STARTERS TERRINE OF VEAL WITH PRAWN SALSA AND HERBS SALAD FOIS GRAS OF PERRIGORD WITH SMOKED EAL AND PORT WINE COMPOTE OF DRIED FRUITS AND CHOCOLATE TOFFEE GOAT CHEESE CUPCAKE AND PUMPKIN, TRUFFLE HONEY AND PUMPKIN CRACKER CRISPY FISH CROQUETTE WITH KAVIAR ON SOYA SESAME MAYONNAISE AND SALAD SAUERKRAUT SOUP WITH BAKED OXTAIL AND CRISPY CHIPS CARÉE
PLAT DU JOUR COD FISH WITH TOMATO MARMELADE BLACK MEXICAN BEANS AND ANISEED FOAM SCALLOPS WITH PERIGORD CRUST IN MUSSEL STOCK WITH ROOT VEGETABLES ABORIO RISOTTO WITH HORSERADISH PURSLANE SALAD AND PLANED TRUFFLE BRAISED BEEF CHEEKS ON LENTILS PUREE PAN FRIED CAULIFLOWER IN PEANUT OIL BACKED CHITTERLINGS WITH FOIE GRAS, QUAIL EGG AND BEANS
DESSERT „THE TASTE OF DÜSSELDORF AIR“ – JANUARY 2011 MOZART SEMOLINA DUMPLING, ALMOND SABAYONE AND RAGOUT OF BERRIES DÉLICE OF JIVARA CHOCOLATE AND “SANTA MARIA” WITH SPICED ICE CREAM CRÈME BRÛLÉE WITH VALRHONA SORBET BITTER LACTÉE VACHARIN MONT D`OR WITH CHERRY MARMELADE
Plat du Jour € 19
2 COURSES € 27
3 COURSES € 32
with starter or dessert
with starter, main course and dessert
OYSTERS
STARTERS
GILLARDEAU SPÉCIALES DE CLAIRE M4 PIECE €3
SEASONAL SALAD WITH RASPBERRY AND VINEGAR CRUDITES, BLOSSOMS AND CORES € 13 CARPACCIO „CIPRIANI STYLE“ OF NEBRASKA BEEF FILET LEMON-PEPPER MAYONNAISE AND ARUGULA € 19 FRIED DÜSSELDORF BLACK PUDDING WITH „HIMMEL & ÄÄD“ AND SUGAR BEET SYRUP € 19
BELON 00 PIECE €7 FINES DE CLAIRE G PIECE €4 LE PLATEAU DE FRUITS DE MER 1 TO 2 PERSONS € 48 6 OYSTERS, ½ LOBSTER CARPACCIO OF SCALLOPS ON SEAWEED SALAD, CREVETTE ROSÈ BOUCHOT MUSSELS AND “BÜSUM” SHRIMPS LEMON MAYONNAISE SHALOTT VINAIGRETTE AND OYSTER BREAD
SOUPS LOBSTER CREAM SOUP WITH VANILLA AND RAVIOLI € 15 CLEAR OXTAIL SOUP WITH TRUFFLED ROYAL AND ASPARAGUS € 14
THE CLASSICS TRUFFLE RISOTTO WITH SPINACH AND GLACED BEETROOT € 24 „SAUERKRAUT SEA“ MONKFISH, SALMON, CODFISH AND LOBSTER € 35 „BREIDENBACH MEAT BALL“ WITH GINGER-CARROT MASHED POTATOES, FRIED EGG AND TRUFFLE JUS € 19 WIENER SCHNITZEL WITH POTATO-CUCUMBER SALAD AND CRESS € 25 200G NEBRASKA BEEF FILET WITH VEGETABLE, FRIED POTATOES PEPPER SAUCE AND SAUCE BERNAISE € 45