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To: The second Gingerbread House-Making Holiday Kickoff When: December 3, 2019 Time: 6 p.m.—8 p.m. Where: Watson Foyer; we will gather there till everyone arrives Bring: Yourself. Everything needed for a jolly time will be provided, including wine and hors d'oeuvres, and all supplies for the houses.
RSVP: By November 19, 2019; Terri, 661-332-2230 or Mary, 661-6640655
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Tis the season of reaching beyond our front doors and helping others. We to help pack the Mission of Kern County’s shelves. We will keep a box right inside Watson’s front doors, from November 1st—20th. Drop any canned good(s) into the
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Featured
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Garden
H om©e
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For all things
turkey, the But-
If you make apple pies, you will definitely love an applepeeler-corer slicer.
terball website is
very handy. It will tell you everything you need to know about your holiday turkey (maybe a free organic one!). Remember to remove those giblet packets from all the cavities! Also, leftover drippings not used for gravy, make
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Time to flip your mattresses; it helps slow wear.
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Take your lawnmower in for sharpening.
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Get your car and tires ready for winter traveling. Be sure to carry an emergency kit of water, snacks, blankets,
the most flavorful soup broths!
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flashlights, etc.
Now is definitely the time to clean your oven! We want
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no smoke mingling with our Thanksgiving aromas.
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Plant winter and spring flower bulbs.
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Pesto rader Joes has some pretty tasty jarred pesto, but have you ever made your own? Shockingly simple! I’ve been making
lots of batches from my summer’s basil, and freezing it in small containers. It’s going to be a colorful, flavorful hit on my holiday cheese boards. Especially in the teensy wooden bowl I bought in one of Paso’s olive oil stores for just that! You can add pesto to pasta, with bit of pasta water. Dinner! INTO THE FOOD PROCESSOR ·
2 cups fresh basil leaves, packed, rinsed & dried
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1/2 cup extra virgin olive oil
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3 Tbsp pine nuts
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2 garlic cloves, cut in half
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Salt, to taste
STIR IN BY HAND ·
INSIDE THIS ISSUE
1/2 cup parmesan cheese, freshly grated (preferably Parmigiano-Reggiano)
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Organic Turkey Giveaway
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2nd Annual Gingerbread House Night
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Featured Listings
PUREE all the ingredients under the ‘food processor’ list.
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Canned Goods Drive
REMOVE the processor blade, scraping pesto back into bowl.
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Casa Event
STIR all the ingredients under the ’by hand’ list into the pesto (using
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Oasis Winter Special
spoon, not blade for this step).
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Home & Garden Tips
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2 Tbsp Romano cheese, freshly grated 3 Tbsp butter, softened
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