Inside Houston Fall 2023

Photography by Eden Grey Photography

Amber Hollier for Inside Houston Magazine, photo by Ivan Garcia Photography

EDITOR IN CHIEF

Laurette M. Veres

MANAGING EDITOR

Tom Flynn

COPY EDITOR

Rebecca Palmer

Angela Ramirez

Colton Scott

GRAPHIC DESIGN

Nicholas Nguyen

EDITORIAL

Warner Roberts

Priya Benny

Annalisa Cheek

Amber Hollier

Natalie Akins

Vicki Hernandez

Tom Flynn

©Copyright 2023-2024

InsideHoustonMagazine.com

editor@htexas.com

HOPE GROWS

Sowing seeds of health and hope

I had the incredible opportunity to attend an event that filled me with hope and inspiration. The Recipe for Success Foundation, founded by Gracie Cavnar, is a shining example of what can happen when we take action to make positive changes in our community.

Childhood obesity is a growing problem in America, with over 23 million American children today being obese or on the path to becoming obese adults with life-threatening chronic diseases. But the Recipe for Success Foundation is taking steps to combat this epidemic by changing how children understand, appreciate, and eat their food.

Hope Farms is at the heart of the Foundation’s efforts, an urban farm that grows fresh, affordable produce while training and providing smallbusiness incubation, co-op services, and workforce readiness for U.S. Veterans and others, preparing them to be urban agri-preneurs. The farm also offers regular cooking and gardening classes for children and adults, weekly produce deliveries to subscribers, weekly onsite markets, pop-up produce markets in the community, and public events that celebrate local food and the power of shared meals to build community.

As I walked through the farm, I was struck by the sense of community and purpose. Hope Farms is more than just a farm - it’s a hub for education, empowerment, and positive change. It’s a place where people come together to learn about healthy eating and take tangible steps towards a healthier lifestyle.

Gracie Cavnar responded quickly to the problem of childhood obesity by creating a supportive community that has since grown and expanded. By offering education, training, and resources, the Foundation empowers people to make positive changes in their lives and community.

As I left Hope Farms after the Fashion in the Fields event, I felt encouraged and uplifted. I realized that each and every one of us has the power to make a difference in our community. By taking action, even in small ways, we can help create positive change and improve our world.

So let this be a call to action - let’s all take a step towards positive change in our community today. Whether it’s volunteering at a local food bank, starting a community garden, or simply choosing to eat a little healthier, every action we take can make a difference. Together, we can create a brighter future for ourselves and future generations. Laurette

PHOTO BY IVAN GARCIA STUDIO

Left to right: Laurette M. Veres, Debbie Elias, Miya Shay, and Jessica Rossman at Hope Farms

RODEO ROUNDUP! UNCORKED AND BEST BITES

The culinary event that kicks off Rodeo Houston allows guests the opportunity to sample award winning wines from the Rodeo Uncorked! International Wine Competition. These wines are paired with delectable bites from local restauranters and caterers. The People’s Choice award went to Cotton Culinary for the duck fat crostini with Wagyu beef. —L.M.V.

COURTESY PHOTOS

BE AN ANGEL

The sold-out 6th Annual Be An Angel’s Purse Bingo attracted over 550 ecstatic women. Held at The Ballroom at Bayou Place the evening raised well over $ 105,000. In addition to winning high end and luxury handbags guests were treated to 12 designer pop-up stores.

Bingo winners were offered a variety of designer handbags from Michael Kors, Coach, Consuela, Colores Collective, David Peck, Niki Lassiter, Marc Jacobs, Ralph Lauren, Louis Vuitton, Patricia Nash, Vince Camuto, and Ferragamo.

Be An Angel is a non-profit 501 (C) (3) whose mission is to improve the quality of life for children with multiple disabilities or profound deafness by providing essential adaptive equipment and select services.

—Amanda Chambers

HOUSTON’S SWEETHEARTS

Walking into the illustrious restaurant, Steak 48, was like a breath of Spring, where guests were surrounded with a profusion of yellow and pink roses from Flowers by Nino. The exclusive invitation to luncheon at the restaurant, that normally opens for dinner only, specified “A Spring Celebration” honoring Houston Sweethearts. The Houston Sweetheart award was begun by a group of friends, Anne Carl, Deborah Duncan, Sylvia Forsythe, Kim Moody, Warner Roberts and Alicia Smith thirteen years ago as a way to honor those who serve the community with their time, talent, energy, creativity, resources and most importantly with their love. Serving as hostesses for the luncheon were Houston

Sweetheart founders Deborah Duncan, Kim Moody, Warner Roberts and Alicia Smith. Both Sylvia Forsythe and Anne Carl were traveling.

After past Houston Sweethearts were welcomed by Roberts and Chef Jeff Taylor, Deborah Duncan took the microphone to give a brief history of the beneficiary of the day, The Mission of Yahweh that has been sheltering and providing aid to homeless women and children for 62 years. As Duncan explained, “The Mission of Yahweh is truly a unique refuge that not only provides food, clothing and shelter but is committed to rehabilitating women to become self-sufficient productive members of society.”

Savoring the multi-course menu, that included a choice of steak, salmon and crab cakes with a multitude of sides and a mountain of perfection in a dessert, were: Betty Hrncir, Sidney Faust, Brigitte Kalai, Lynn Wyatt, Richard Flowers, Merele Yarborough, Charly Gay, Jeff Gremillion, Nini Hale, Rachel Regan, Joanna Hartland, Sybil Roos, Betsy Garlinger, Donna Vallone, Monica Hartland, Heidi Parkhurst, Maria Moncada Alaoui, Melissa Murphy, Angie Roberts, Scott Evans, Laurette Veres, Amy Pierce, Lara Bell, Tammie Jeffers, Mary Ann McKeithan, Chris Swanson and Joanna Marks. —Warner Roberts

PHOTOGRAPHY BY ALEX MONTOYA

NORA’S HOME GALA BENEFITS TRANSPLANT PATIENTS AND FAMILIES

The Houston transplant community and its supporters spent a night under the stars for the 2023 Nora’s Home “Wish Upon a Star” Gala at the McGovern Centennial Gardens.

Co-chairs Carla and Cole Dawson and Neva and John Dawson welcomed 600 guests to the annual gala raising more than $1.1 million in celebration of Nora’s Home 10th Anniversary of providing care, education, support, and housing for more than 1,600 families and 50,000 nights for the transplant community. For more information, visit norashome.org. —L.M.V.

PHOTOS BY DANIEL ORTIZ

HELLO, BEAUTIFUL

MISS UNIVERSE

Houston’s own R’Bonney Gabriel is the first Fillipina American to have been crowned Miss Texas and Miss USA. This past January, she has been crowned the 2023 Miss Universe.

Gabriel was born and raised in Houston. She now spends her days touring the world, having days in the studio, or speaking on behalf of the Miss Universe organization.

However, at the end of the day, Gabriel is more than the Miss Universe. She is a true Houstonian whose favorite spots include those such as Godo’s and Segundo coffee. She is an avid seamstress as well.

Now Gabriel is able to use her platform as Miss Universe to showcase her passions, highlight movements that she cares for deeply and speak on behalf of organizations that she believes in. Some of these include: Best Buddies, Smile Train, and speaking out against fashion pollution and sustainability.

Gabriel ties her passion for sewing and sustainability into her Miss Universe journey. Apart from now having the platform to speak in person, she also has taken to Instagram to showcase her fashion work and her heart behind it.

In an Instagram post, Gabriel showcased a special cape that she made. This tied into the one that she wore during the Miss Universe pageant. In her caption she stated, “I designed this swimsuit cape inspired by the story of the Phoenix Rising who emerged from adversity to become stronger, smarter, and more powerful. I’ve kept this in mind during my journey through pageantry. Setbacks will always happen in life but we can choose whether to let them bring us down or use them as fuel to rise. Sustainably dyed and designed using plastic bottles, I gathered and transformed this cape to showcase how art can be made out of what we perceive as trash. It also embodies my favorite message of ‘If Not Now, Then When?’ I’m honored to represent the USA in the biggest pageant in the world! The time is NOW.” —Annalisa

Cheek

ENTREPRENEUR’S ORGANIZATION

It’s been more than 25 years since a group of forward-thinking entrepreneurs created an international network of business owners to help each other learn and grow. Together, they learn, grow and initiate change in the world. Today, as the world’s only peer-to-peer network exclusively for entrepreneurs, EO helps transform the lives of those who transform the world. The Houston Chapter is one of the most robust chapters in the country.” —L.M.V.

GETTING TO KNOW THE BILLBOARD BRIDE: SAVANNAH KIZACHATÉRA

The Bridal Extravaganza Show, in Houston, Texas features a real bride on its citywide billboards. Every six months a new winner is selected. Let’s meet Savannah, a fiery red head with a contagious smile.

A GLIMPSE INTO SAVANNAH’S PASSIONS

Savannah owns her own dance studio called Houston BKZS which stands for Bachata, Kizomba, Zouk and Salsa. She teaches Latin Social Dancing, which is more of a street style dancing for dancing at parties and clubs. Savannah says, “As the only female (dance event) organizer in Houston, it was crucial for me to create events that were not only uniquely fun

PHOTOS BY EDEN GREY PHOTOGRAPHY

BILLBOARD BRIDE

but that gave women a voice and a safe place to shine.” Savannah focuses on meeting the needs of each student, so they can learn to build on their own strengths and weaknesses. “I can’t grow the community unless I grow the individual.” As you might expect, she’ll be performing a salsa fusion dance at her upcoming wedding.

THE PROPOSAL

Savannah had been going through a difficult time in life because of a scary health crisis. She had to have many procedures and surgeries to become whole again. During these challenging times, John wanted to double down on his commitment to her. At a time in between procedures, John took Savannah to a winery called Chapelton Vineyards. At sunset, on a balcony overlooking the vineyard, John got down on one knee and opened his heart to Savannah as he asked her to become his wife. “This is what real love is about – not just sailing through the good times but really being there for someone when they’re helpless and their world is crashing down around them.” They will be getting married at The Homestead in October of 2024. —Laura

Powell

GET THIS LOOK:

Venue: The Grand Texana

Photographer: Eden Grey Photography

Fashion: Ventura’s Bridal Fashions

Floral & Décor: Fauxtastic Floral Creation

Floral Wholesaler: Pikes Peak of Texas

Hair & Makeup: Hues by Heather

Accessories: Bridal Brocante

Cake: My Sugar Wishes

Photo Camper: Gingersnap Photo

Coordinator: DeZarn Designs

Co-producers: Visit the Venues & Bridal Extravaganza

Photo by Ulises Reyes

Play Ball: The Rise of Travel Baseball

By Amber Hollier

When little league began in 1939, it was an opportunity for children to participate and learn the game of baseball alongside other kids their age. Over the years it grew in popularity, providing a space for kids to play the game of baseball while developing their skills amongst peers. However, low costs, a guaranteed spot on a team regardless of experience or skill set, and a coaching staff generally made up of a mom or dad of a player could sometimes limit the amount of quality training needed to make it to the next level. Athletes who wished to compete against higher level competition would usually have to wait to make an all-star team to do so. These issues resulted in a need for a more competitive forum that could cater to players seeking a higher level of competition, along with the ability to remain with players they have played with previously. Thus, select baseball was born.

Select baseball, also known as travel baseball, operates separately from Little League. While children can play both, it doesn't happen very often due to time constraints. Players that can afford to play on a select team will often develop much faster due to the level of competition and quality of coaching they receive. Unlike little league, a guaranteed spot on a team does not exist. Players must first attend a tryout to showcase their abilities to compete at that level.

The good news is there are multiple levels of select ball, so if a kid doesn't make one team he can continue to try out for others until a match is made. It is good to know, however, that making a team comes with higher costs due to there being more travel, practice and commonly more experienced coaches. Select teams often travel around their city, state, and at times the country, to participate in $500 to $1,500 entry-fee-tournaments.

Through select baseball, players are given the opportunity to compete against like-minded athletes and skill levels – improving their own skills and

working towards long-term goals, such as making their high school team and possibly a college scholarship. There are critics to this style of youth baseball purporting that it often puts too much pressure on young players and emphasizes winning at too young of an age. Despite the criticisms, select baseball remains a popular option for players seeking a higher level of competition and exposure.

Joe Hollier, a player and coach of over 45 years, a father of two high school All-District, All County and All-American collegiate baseball players and owner of BAM baseball, a select baseball team in Friendswood, TX, has this to say:

“We were one of the first to leave Little League to play select but my reasoning was two-fold. My oldest son, despite being a highly talented baseball junkie, was undersized and often overlooked especially when we were playing what many called Daddy Ball in Little League. By playing select we were able to find experienced coaches that played the game and knew how to develop talent. It also allowed him to showcase his skills and build the confidence he would need to play at the next level against bigger kids. My goal was always to give them a chance to make the high school team, eight more years of college and pro ball was just a blessing. There are other advantages too, like learning how to play for different coaches and how to get along and support teammates who are different from you. Before select ball there was a definitive off season but now select kids have the opportunity to play year-round especially here in the south because you don't have to deal with snow. So that is another advantage select ball players have when you compare them to Little Leaguers. I'm not saying it's impossible to make a high school team without playing select ball, but the odds are against you.

“When my boys playing days were over they decided they wanted to start their own baseball select program to share their knowledge and love of the game with the next generation. BAM Baseball’s sole goal is to prepare kids mentally and physically to be able to play the game at the next level.“

Chiropractic Care: Debunking Common Misconceptions

Chiropractic care is a holistic healthcare approach that focuses on treating musculoskeletal conditions without invasive procedures or medications. Despite its growing popularity, there are still several misconceptions surrounding chiropractic care.

MISCONCEPTION #1: CHIROPRACTIC CARE IS NOT EVIDENCE-BASED

A common misconception about chiropractic care is that it is not based on scientific evidence. However, numerous studies have shown that chiropractic care is an effective treatment option for a variety of musculoskeletal conditions, including back pain, neck pain, and headaches.

Chiropractors use a variety of evidence-based techniques, including spinal manipulation, massage therapy, and therapeutic exercise, to treat their patients. They also work in conjunction with other healthcare professionals to provide comprehensive care and achieve the best possible outcomes for their patients.

MISCONCEPTION #2: CHIROPRACTIC CARE IS ONLY FOR NECK AND BACK PAIN

Many people believe that chiropractic care is only for neck and back pain. While chiropractic care is an effective treatment option for neck and back pain, it can also be used to treat a variety of other conditions, including sciatica, hip pain, headaches, and many other musculoskeletal conditions.

Chiropractors use a holistic approach to treatment, focusing on the whole body rather than just the symptoms. By addressing the underlying cause of the pain, chiropractors can help patients achieve long-term relief and improve their overall health and wellness.

MISCONCEPTION #3: CHIROPRACTIC CARE IS EXPENSIVE

Some people believe that chiropractic care is expensive and not covered by insurance. While the cost of chiropractic care varies depending on the location and type of treatment, it is generally comparable to other forms of medical treatment.

Most health insurance plans cover chiropractic care, and many chiropractors offer affordable cash rates for those without insurance coverage. Additionally, chiropractic care can help patients avoid costly and invasive procedures such as surgery, which can save money in the long run.

Chiropractic care is a safe and effective form of healthcare that is often misunderstood. By addressing these common misconceptions, we can help people better understand the benefits of chiropractic care and make informed decisions about their healthcare. If you are suffering from musculoskeletal pain or discomfort, consider seeking the expertise of a licensed chiropractor for an effective and holistic approach to healing.

While addressing the misconceptions about chiropractic care, it's important to highlight the perspective of a licensed chiropractor. Dr. Hollier, a Katy chiropractor, emphasizes his evidence-based approach. He explains that their treatments include a variety of modalities tailored to fit each person's specific goals and needs, such as electric muscle stimulation, manual therapy, spinal decompression therapy, therapeutic exercise, and chiropractic adjustments. This multimodal approach helps patients get out of pain and back to their daily routines as quickly as possible.

PHOTOS BY STEVEN W. KONARIK

SUMMER CAMP FOR ADULTS

Sarah Koller revisits a favorite camp from her youth

By Sarah Koller

After a twenty-one-year hiatus, I went back to summer camp and the experience has grown up, too. Still summer camp, but, this time, for adults. Camp Young Judaea - Texas is nestled in the middle of a little neighborhood just outside of Wimberly, Texas. When you think you must have made a wrong turn, there it is — a world all its own.

Camp Young Judaea - Texas, or CYJ, as the campers know it, has built out the CYJ Retreat Center to host corporate events, weddings, anything you can imagine. In addition to being a Jewish summer camp, their website touts a spiritual experience that’s the perfect backdrop to your event. Don’t shy away from the space, it truly can be anything you need. And it isn’t exactly roughing it either.

When my friend sent out the invitation for her daughter’s Bat Mitzvah, it was a no-brainer decision to attend. Yes, we’d love to spend an entire weekend back at summer camp. No schedule. No worries. Just back to the fun of being a kid, but with better food.

After a quick drive from Houston, we arrived at the Welcome Center and shoved cookies and drinks in our pockets before getting our check-in instructions. Steve, my partner in crime and photographer, never went to summer camp, so everything was new to him and, to be fair, this was nothing like my camp experience. They've updated every inch and built new lodging that resembles a motel. Our room had two queen beds and was clean, neat, well-lit and had

everything you needed for a few nights. They have wifi but no televisions.

The weekend we were there the kids stayed in the community bunks which included camp provided counselors. The counselors stayed in each bunk to make sure everyone is safe and having a blast. There are activities at every corner. Basketball, soccer, GaGa (a variant of dodgeball played in a pit) random table games on picnic tables, Ping pong, etc. You can also choose counselor lead evening activities. We saw everything from a ropes course to a snowball fight. Anything you need is contained in your own little world for the weekend.

My camp food memories are nondescript; what I do recall involved PB&J. The kitchen is kosher (there are rules about what can be served and when). The staff takes care of set up, decorating, and clean up. A personal favorite was the poke bowl lunch on Saturday. There was always coffee, tea, and water available. The kitchen, like the cabins, have been elevated.

Whether a corporate event or a spin on a destination wedding, Camp Young Judaea was a unique and wonderful place to attend a weekend event. We got a chance to relax and unplug giving our full attention to the activities our host planned. It takes a special imagination to see what CYJ can become but the staff is there to guide you along the way. Visit cyjretreats.org for more information.

CONSIDER COLUMBUS

Visit one of the state’s oldest towns, celebrating its 200th birthday

Story and photos by Natalie Akins

Located at the junction of US Hwy 90, St Hwy 71, Interstate 10, and the Colorado River, Columbus is one of the oldest towns in Texas with the history to prove it. The original “Old Three Hundred” families began settling in Columbus in 1823, and now the town celebrates its bicentennial anniversary. This day trip guide shows just a few things Columbus has to offer. Visitors will have to experience the intimacy and beauty of this historic small town for themselves.

Mornings must start with a cup of coffee. Visitors are welcome to stop by Little Milam, a café and eatery located in the town’s historic downtown square. Coowner Sarah Koller describes her shop as a “third place,” outside work or home, where customers can stay as long as they like and become part of a community. Have a steaming latte and gaze at local art and artists on display. Or get a drink to-go and take a walk around the square to see some of the town’s oldest and most history-filled buildings. The Columbus Chamber of Commerce, located in one of these buildings, has a wealth of guides and magazines with information on the town’s history and landmarks.

When the hunger sets in from all the walking, stop at Blake’s Kitchen and Kocktails for delicious food and drink. With everything from burgers and southern staples to flatbreads and lettuce wraps, Blake’s has something on the menu for everyone. Order a drink from the bar and soak in the restaurant’s atmosphere; once an auto shop turned into a kitchen, owners Blake and Kalli Schulte pay homage to the building's history with the decor. It isn’t an average bar and grill. After lunch, take a trip to the oldest living oak tree in the town. A behemoth oak tree so large that it requires steel supports for the branches, the Columbus Live Oak is around 500 years—older than the town itself. Visitors can’t miss it!

Another must-stop in the OST Creamery. Run by the Columbus born-and-raised Weishun family, this is a treat shop unlike any other. There are classic ice cream flavors and special ones like Texas Dirt Cake and Rusted Shut. Take a scoop or shake and check out some of Columbus’ beautiful, hand-painted murals around Milam Street. Bursting with color and life, these murals showcase the history, creativity, and beauty the town offers. For more time with nature, visitors can stop at Beason’s Crossing Park where trains, highways, and a footbridge cross the Colorado River. It is the perfect place to go tubing and let kids or dogs out to play.

As it gets dark, Columbus offers some nightlife to experience before heading out. For dancing and living a bit of the old west, the Old 300 Saloon’s stage is leftover from the building’s days as a theater. If the plan for the night is fine dining and an intimate dinner, the Magnolia Society is an eclectic restaurant and lounge with stunning decor. When you discover this unique little town, you’ll want to return again and again to Columbus.

For more information on planning a trip to Columbus, visit columbustexas.org/visitors-guide.

NASHVILLE'S DARLING TURNS FIVE

The Hotel Noelle offers an immersive music city experience

By Laurette M. Veres

At the corner of Fourth Avenue and Church Street in downtown Nashville, you’ll find Noelle, an experiential hotel operated by Dallas-based Makeready and owned by Ohio-based Rockbridge. The immersive property, located in the heart of downtown offers a fresh lineup of specialty curated experiences. Noelle is just what you’d expect in Nashville.

This 222-room boutique hotel has 75 spacious studios and 12 grand suites, amenities include an on-site luxury boutique, Keep Shop, and five imaginative food and drink concepts: Drug Store Coffee, Hidden Bar, Makeready Libations & Liberation restaurant, Rare Bird rooftop bar, and The Trade Room lobby bar. Originally opened in 1930 as Noel Place, Noelle pays homage to the property’s Art Deco roots and is listed on the National Register of Historic Places.

Noelle is a destination to experience the vibrant city of Nashville, accentuated by its five food and beverage concepts, and art deco architecture echoing the glamour and heritage of America’s music capitol. The original Noel Hotel opened as the tallest building in Nashville during an economic boom. Today’s Noelle, in its second act within a burgeoning city, continues to honor its almost century-old legacy built in collaboration with Nashville’s finest artisans.

Amenities at Noelle include Makeready’s signature “The Nook” complimentary water stations on each guest floor, offering still and sparkling hydration at all hours, as well as fresh fruit and periodicals, complimentary Wi-Fi, and a 24-hour fitness center. The hotel is also pet friendly.

The hotel’s art collection, curated by Bryce McCloud, a Nashville native artist, serves as a living guidebook to the city. Each guest floor features the work of a local artist, and each guest room features a print of one of four “Nashvillians of Note” who have helped shape the city in their own unique way. Don’t be surprised when you notice that Johnny Cash and Dolly Parton are not among them, as there’s more to Nashville than country music. Rather, you can expect to learn about the unsung heroes of the city – creatives, social advocates, civil rights figures, and more.

Fresh off an outrageous fifth anniversary celebration themed “uncaged,” the hotel showcased live music, dancers, oysters and more. Guests even had their oura read! Let the Noelle be your headquarters as you discover, or re-discover, this dynamic city. Visit noelle-nashville.com for more information.

MEXICO, THE WAY IT USED TO BE

Zihuatanejo — It may start with the last letter in the alphabet, but it should be first on your list of Mexican destinations

By Vicki Hernandez

Mexico is such a desirable destination for those of us living in the great state of Texas. It’s literally a hop, skip and a jump and we are laying in a hammock with our tropical drink-of-choice in hand. Many of the well-known vacation spots in Mexico have been overrun with tourists, cruise ships and vendors; not Zihuatanejo! Imagine having your dream vacay at a resort that is not only lush with tropical flowers, mountainous terrain but it’s unique, refined and off the beaten path.

To access “Zihua,” as the regulars call it, arrive at the airport in Ixtapa. In roughly 30 minutes you have arrived at one of the most layered, refined, unconventional and pioneering Mexican destinations that you’ll ever have the pleasure of experiencing.

Upon arriving the staff immediately brings you their mouthwatering, fresh, fruit juice of the day, and then leisurely guides you through the colorful gardens, lined with rock ponds and wall art to your hideaway. Highly recommended are the exclusive swim up suites. This is a small cove of 11 adjacent suites, each with indoor AND outdoor showers, modern amenities and best of all you’ll pass through sheer, white linen curtains to your own little private patio that leads to the swim up pool. This arc of suites will share the pool which makes for such a lively gathering spot for your wedding party. To top it off, the view from this picturesque pool is what you would see on a long-lost postcard from the past. The Thompson in Zihua has just 56 suites; not too big and not too small.

COURTESY PHOTOS

After settling in, there’s many ways for you to spend your days. Paddle boarding through the ocean “neighborhood” of sailboats is entertaining and the beach staff is so accommodating. They will carry the board out to the water for you and even give you helpful pointers for a successful outing. There are tennis courts, and of course plenty of beach chairs and umbrellas to take in the sounds of the ocean and chill out with a Mexican Margarita! The spa takes on a Moroccan vibe and the services will leave you in a trance of relaxation. Book a snorkeling excursion or visit the waterfront shops downtown and make a scavenger hunt out of finding the seven female statues. They are historically known for representing the indigenous women of the seven regions of the state of Guerrero and are spread out throughout the downtown area of Zihua.

We all love eating but the food served at Thompson is seriously the most delectable food I’ve EVER eaten AND the ambience is unprecedented. Dine directly on the beach, with white lights, under the most romantic open-air teepees, as the waves are crashing in. Both restaurants, Hao and Ceniza, serve veggies that are garden fresh, and the seafood is straight from the ocean. You might also enjoy a cooking class, taught by the chef himself. Not only will you learn culinary skills you can take home, but you’ll also have some great laughs and memories to last a lifetime.

Thompson Zihuatanejo is a destination you will be magnetically drawn to circle back to time and time again. Visit hyatt.com/thompson-hotels/zihththompson-zihuatanejo for more information.

AN ISLAND STATE OF MIND

South Padre Island welcomes Margaritaville

By Laurette M. Veres

It’s always a treat for Houstonians to head down the sandy beaches of South Padre Island. The Laguna Madre has been welcoming visitors for decades and in fact, the town celebrates 50 years since incorporation this year. Whether it’s the influx of investment from Elan Musk, or the fact that the Peso devaluation of the 70’s is so far in the distance, commerce is humming along on Texas’ favorite coast. As you cross the Queen Isabella Memorial Bridge, second in size only to Houston’s Ship Channel bridge, you can see what remains of the original bridge to the right, now reserved for fisherman. You can also see the towering Sapphire, developed by Houston’s own Randall Davis. Nestled underneath these towers is a building now celebrating its third life. What opened with much fanfare in the 80’s as the Sheraton South Padre Island Beach Resort, became the Pearl South Padre Island and is now Margaritaville Beach Resort South Padre Island.

This exciting international brand brings its own kind of laid-back fun to SPI. Upon entrance, the lobby is bright and cheery. The scene is set by a larger-than-life flip flop in bright yellow. Right next to this photo worthy feature, a live musician entertains daily at 3:00pm. There are several seating areas, each cozy and comfy continuing the island vibe. Be sure to look up and note the lighting features. Sometimes margarita glasses are utilized, other times, you notice buckets of bottled beer. The 200 hotel rooms continue the theme with large photos on walls, nooks with various colors and textures, spa robe, bottled water, coffee and a minfridge. Every room has a gulf coast view, and we could even see Musk’s SpaceX rocket launchpad in the distance.

Dining options include three restaurants and bars, including LandShark Bar & Grill, which offers indoor and outdoor patio seating overlooking the Gulf of Mexico; the Salty Rim Bar & Grill, a swim-up bar, serving signature cocktails and bar bites; and Joe Merchant‘s Coffee & Provisions in the lobby.

The resort pool here is sleek and fun for all ages. It’s full of great seating, blue and white cabanas, a kids’ area and very popular swim up bar. Salty Rim, can be accessed from the pool, or from the café seating area, both offering great beach views and beach vibes. What beach would be complete without a hammock, and there are two here located under towering palm trees. When it comes to beach location, Margaritaville hit the jackpot. The walk to the beach is perfect with beautiful sand dunes protecting the prime location from erosion. There is also an onsite desk to book windsurfing, banana boat rides, parasailing, offshore fishing, dolphin watching, or wave runner rentals.

The only resort on the island to have an on-property spa, the Sapphire Spa is located right between Margaritaville and the Sapphire and is attached to both. With relaxation just a few steps away, the shores provide inspiration for exclusive signature treatments. My deep tissue massage incorporated eucalyptus essential oil, started with a hot towel for my back and ended with a glass of champagne.

Margaritaville is the perfect Texas escape and a great way to change your attitude! Transport yourself to a vacation state of mind on the Gulf of Mexico.

For more information about Margaritaville Beach Resort South Padre Island, margaritavilleresorts.com.

A TASTE OF HAVANA FROM OUR KITCHEN TO YOURS

Menu

Signature Drink

Old Cuban Cocktail

Appetizer

Ceviche and Salsa Bar

Main

Slow Roasted Pork Black Beans

Mashed Plantains

Dessert

Flan

Photography by Ivan Garcia • Recipes by Tom Flynn, Flan by Nikola Meyer, Décor by Nikola Meyer and Amber Hollier

Dinner with Inside Houston: Peter and Marilu Kurtz, Lance and Barbara McKnight, David Moore, Ginny Brown, Jason Herbst

SIGNATURE DRINK: OLD CUBAN COCKTAIL

Makes 1 Cocktail

6 mint leaves

¾ ounce (1 ½ tablespoons) fresh lime juice

¾ ounce (1 ½ tablespoons) simple syrup

1½ ounces (3 tablespoons) aged rum

2 dashes Angostura bitters

2 ounces (¼ cup) Champagne (or Prosecco)

1. Muddle the mint leaves.

2. In a cocktail shaker, mix the muddled mint leaves with lime juice and simple syrup. Add the rum and bitters and fill the cocktail shaker with ice. Shake until cold, then strain into cocktail glass.

3. Top with champagne.

How to make simple syrup: Place equal parts of sugar and water in a saucepan. Then heat over medium and whisk until the sugar dissolves. Let the simple syrup cool down to room temperature before using.

APPETIZER: CEVICHE

Makes 5–6 cups

1½ pounds fresh fillets of sea bass, flounder or snapper (can be mixed)

1 cup fresh lime juice

¼ cup Mexican hot sauce

¼ cup tomato ketchup

2 cups pico de gallo

2 large avocados, cut into ½ inch cubes

1 tablespoon olive oil tortilla chips, for serving

1. Cut fish into ½-inch cubes, place in glass pan or bowl and add the lime juice. Cover and place in refrigerator for about three hours or until fish becomes firm.

2. Drain lime juice. Whisk hot sauce and ketchup until evenly blended.

3. Add remaining ingredients, mix well and chill for another one to two hours. Serve with tortilla chips.

MAIN: SLOW ROASTED PORK

Makes 8 Servings

For the pork rub:

1 (4 pound) bone-in pork butt

3 large garlic cloves, minced

1 teaspoon dried oregano

1 teaspoon kosher salt

½ teaspoon ground pepper

For the marinade:

6 large cloves garlic, chopped

½ cup orange juice

½ cup lime juice

1 tablespoon fresh cilantro, chopped

2 teaspoons kosher salt

1 teaspoon freshly ground pepper

1½ teaspoons ground cumin

1 teaspoon dried oregano

1 teaspoon dried thyme

For the gravy:

¼ cup all-purpose flour

pan drippings from roast salt and black pepper, to taste chicken or beef broth (if needed)

For the presentation:

1 onion, thinly sliced

3 limes, thinly sliced

3 oranges, thinly sliced

6–8 cilantro sprigs

1. Wash pork butt and pat dry with paper towel. Trim excess fat and cut ¼-inch deep grooves into fat side of roast from two different angles to create a diamond pattern.

2. Combine rub ingredients in a small mixing bowl and mash together to create a paste. Rub paste over entire surface of roast and massage into meat. Place meat in gallon-size Ziploc bag.

3. Combine all marinade ingredients in a blender and blend until smooth. Pour into bag with roast, squeezing out excess air. Seal and store in the refrigerator for 24 to 48 hours.

4. Remove roast from fridge and set aside until it reaches room temperature, about two hours.

5. Preheat oven to 250°F. Remove roast from bag, reserving marinade, and place meat into a roasting pan. Cook for six hours (1½ - 2 hours per pound) or until internal temperature is at least 200°F, occasionally basting with marinade. Raise oven temperature to 400°F for 15 minutes to brown.

6. Remove roast from oven and let rest for 30 minutes. It should be fall-apart-tender, so slide two spatulas under roast when transferring to platter to keep it from breaking apart.

7. To make gravy, scrape bottom of pan to loosen browned bits. Combine with pan drippings into a one-quart measuring cup. Tilt the cup sideways and skim fat that rises to the top, reserving ¼ cup of it. Hopefully, you have 2 cups of pan drippings left in the measuring cup, but if needed, add beef or chicken broth to make 2 cups. Heat ¼ cup of reserved fat in medium saucepan and whisk in flour. Add two cups of pan drippings and heat until thick and bubbly, stirring often. Season gravy with salt and pepper and drizzle liberally over roast.

8. Top roast with onion slices. Surround it with lime and orange slices and garnish with cilantro.

BLACK BEANS

Makes 8 Servings

1 pound dried black beans, soaked overnight

10 cups water

2 bay leaves

¼ cup olive oil

2 medium onions, chopped

1 red pepper, minced

8 garlic cloves, minced

1 teaspoon cumin

1 teaspoon dried oregano

1 tablespoon sugar

1 teaspoon black pepper

4 teaspoons salt

1 tablespoon vinegar

2 tablespoons white cooking wine

1. Soak beans overnight in 10 cups water (follow instructions on bag).

2. Transfer beans, along with water they were soaked in, into a large stock pot. Add bay leaves and heat until boiling. Reduce heat, cover and simmer for 30 minutes.

3. While beans are simmering, heat olive oil in medium skillet. Add onion, red pepper and garlic; sauté over low heat for five minutes. Add olive oil mixture to beans along with cumin, oregano, sugar, pepper and salt. Continue simmering until beans are tender (about one hour). Add vinegar and wine and simmer uncovered for 30 additional minutes. Remove bay leaves.

MASHED PLANTAINS

Plantains are a staple food in tropical regions of the world. We served these large, starchy, banana-like fruits as vegetables in our meal.

Makes 8 Servings

4 plantains, peeled and chopped

1 large onion, chopped

2 tablespoons garlic, chopped

1 (12-ounce) package hickory-smoked sliced bacon, cut into 1-inch squares

½ cup store-bought chicken broth

1 cup heavy cream, plus ¼ cup

½ stick butter

1 teaspoon salt

1 teaspoon black pepper

1. Combine onion, garlic and bacon in large skillet and cook until bacon begins to crisp.

2. Add broth and one cup of cream, reduce heat; add plantains, cover and simmer for 15 minutes.

3. Use hand masher to create rough mashed potato consistency. Finish with butter, ¼ cup cream, salt and pepper. Cover until butter melts, stir and serve.

Serving Suggestion: Cut plantains in half, slice the top of the peel to remove fruit and reserve peels. When plantains are cooked, stuff back into peels for pleasing presentation.

DESSERT: FLAN

Makes 10 Servings

For the flan:

½ cup sugar

1 whole egg

5 egg yolks

1 (12 ounce) can evaporated milk

1 (14 ounce) can sweetened condensed milk

½-1 teaspoon vanilla extract

Tools needed:

1 ovenproof dish or baking pan

1 larger baking pan

aluminum foil

1. Preheat the oven to 350°F degrees.

2. In a small saucepan add sugar and bring to a simmer over medium heat. Stir occasionally until sugar is dissolved. Once the sugar is completely dissolved, it will start to change color. As soon as the caramel has a copper color, turn off the heat. Pour the caramel into the ovenproof dish or baking pan.

3. Beat 1 whole egg and 5 egg yolks in a bowl. Add the evaporated milk, sweetened condensed milk and the vanilla extract (either ½ or 1 teaspoon, depending on what you prefer). Beat and mix everything well together. Pour the custard mixture into the ovenproof dish or baking pan over the caramel. Cover with aluminum foil.

4. Put your flan into a bigger baking pan and fill with water to about half-way up the sides.

5. Bake the flan in the oven for 1 hour and 10 minutes, then raise the temperature to 400°F degree and bake another 30 minutes. Turn off the oven and let set for another 15-20 min (the flan shouldn’t be liquid anymore). Remove from the oven and the water-bath and let cool.

6. After cooling down put it in the fridge overnight.

Plating: When you’re ready to serve the flan, run a butterknife around the outside edge of the flan. Place a plate large enough to handle the liquid caramel over the flan and flip it. Garnish with fresh fruits.

BAYOU CITY ART FESTIVAL

DOWNTOWN 2023

SAM HOUSTON PARK & ALLEN PARKWAY

OCTOBER 14 - 15 2023

SATURDAY & SUNDAY

10 AM TO 6 PM

FEATURED ARTIST

MICHELLE MCDOWELL SMITH

n 250 National & International Artists

n 19 Disciplines of Art

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n Frost Bank VIP Hospitality Lounge

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n Food Truck Park

n Craft Beer Garden

n Culinary Arts Stage

TICKETS ON SALE NOW

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INAUGURAL GALA BENEFITING

The Mission of Yahweh

September 20, 2023

6:30 PM

River Oaks Country Club

2023 CO-CHAIRS

Samantha Kennedy & Saula Valente

HONORARY CHAIR

Warner Roberts

HONORING Families ON

Samantha Kennedy & Saula Valente, Event Co-Chairs

A MISSION

The Johnny Carrabba Family

Donna Vallone

TO PURCHASE A TABLE OR SPONSORSHIP

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GOBLINS FOR ALL

No matter what you are serving, a side of Halloween is always a treat! Pictured here a Halloween themed dessert bar created by Logan Sullivan. Fun items: rice Krispie treat ghosts, pretzel fingers, and mini-brownie witches’ brew. Spider cake is by Who Made the Cake!

PHOTO BY LOGAN SULLIVAN