Une exécution en profondeur d'une finesse intemporelle : The Peanut Butter and jelly Sandwich

UNE EXECUTION EN PROFODEUR D’UNE FINESSE INTEMPORELLE

* the peanut butter and jelly sandwich .

UNE EXECUTION EN PROFODEUR D’UNE FINESSE INTEMPORELLE

*the peanut butter and jelly sandwich .

* Brittany Belo .

UNE EXECUTION EN PROFODEUR D’UNE FINESSE INTEMPORELLE an in depth execution of a timeless delicacy :

le sandwich au beurre de chacachuete et a la gelee *the peanut butter and jelly sandwich .

UNE EXECUTION EN PROFODEUR D’UNE FINESSE INTEMPORELLE

*the peanut butter and jelly sandwich .

UNE EXECUTION EN PROFODEUR D’UNE FINESSE INTEMPORELLE 7

*the peanut butter and jelly sandwich .

table of contents . why peanut butter + jelly ?

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milk .

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bread .

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peanut butter .

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grape jelly .

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peanut butter + grape jelly sandwich .

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peanut butter + grape jelly sandwich w/ milk .

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peanut butter + grape jelly sandwich w/ lavender milk .

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peanut butter + grape jelly sandwich on a bed of dried roses served w/ rosĂŠ .

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why peanut butter + jelly ?

honestly, in the 7th grade I was assigned an essay that was meant to outline what was, in our opinion, the best meal on earth‌ and 7 years later, I stand by my choice.

UNE EXECUTION EN PROFODEUR D’UNE FINESSE INTEMPORELLE

*the peanut butter and jelly sandwich .

pb&j is underrated .

UNE EXECUTION EN PROFODEUR D’UNE FINESSE INTEMPORELLE

milk .

* * * * * * *

1 cow a stool 1 gallon sized bucket pre-milking disinfectant post-milking disinfectant patience a strong grip

instructions Tie your cow in a secure area so she can not escape while you are milking her. Visually inspect your cow’s udder for signs of injury, swelling or discomfort that might indicate your cow is experiencing a health problem such as mastitis, which occurs when teats become blocked.

*the peanut butter and jelly sandwich .

Ingredients

Wrap your thumb and forefinger into a circle around the base of one of the cow’s teats. Gently and quickly squeeze the teat to release a small squirt of milk.

Milk should appear white and smooth, as opposed to clumpy, when you express it from the teat.

Do this for every teat.

Apply pre-milking disinfectant to every teat, following the instructions that come with the product. Wipe disinfectant away with a clean towel once you’ve completely cleaned the teats with it.

Wrap your thumb and forefinger around each teat and squeeze the teat so milk squirts out of it and into your clean bucket. Continue expressing milk from the teats until the entire udder is empty.

Make sure you milk every teat on your cow’s udder.

Apply post-milking disinfectant to the teats after you have finished milking the cow.

Refrigerate to desire .

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Ingredients * * * * * *

1 package (1/4 ounce) active dry yeast 2-1/4 cups warm water (110° to 115°) 3 tablespoons sugar 1 tablespoon salt 2 tablespoons canola oil 6-1/4 to 6-3/4 cups all-purpos

instructions In a large bowl, dissolve yeast in warm water.

Add the sugar, salt, oil and 3 cups flour and beat until smooth.

Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes.

UNE EXECUTION EN PROFODEUR D’UNE FINESSE INTEMPORELLE

Place in a greased bowl, turning once to grease the top.

Cover and let rise in a warm place until doubled, about 1-1/2 hours.

Punch dough down.

Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf.

Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes.

Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped.

Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).

*the peanut butter and jelly sandwich .

bread .

UNE EXECUTION EN PROFODEUR D’UNE FINESSE INTEMPORELLE

peanut butter .

* * * *

15 ounces shelled and skinned peanuts 1 teaspoon kosher salt 1 1/2 teaspoons honey 1 1/2 tablespoons peanut oil

instructions Place the peanuts, salt and honey into the bowl of a food processor.

Process for 1 minute.

Scrape down the sides of the bowl.

*the peanut butter and jelly sandwich .

Ingredients

For 1/2 to 2 minutes, place the lid back on and continue to process while slowly drizzling in the oil and process until the mixture is smooth .

Place the peanut butter in an airtight container and store in the refrigerator for up to *2 months.

* (patience may come in handy with the recipe as well )

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Ingredients * * * *

3 1/2 pounds of Concorde grapes 1/2 cup of water 7 cups of white sugar 6 fluid oz of liquid pectin

instructions Sort and wash grapes, and remove stems.

Place them into a large kettle and crush them.

Add water, cover, and bring to a boil over high heat.

Reduce heat to low, and simmer for 10 minutes.

Remove from heat, and extract juice.

Allow the juice to stand in a cool place overnight to prevent the formation of crystals in the jelly.

UNE EXECUTION EN PROFODEUR D’UNE FINESSE INTEMPORELLE

Strain the juice through a double thickness of damp cheesecloth.

Measure 4 cups of the juice into a large pot.

Stir in the sugar.

Quickly bring to a full rolling boil.

Stir in pectin, and allow to boil hard for 1 minute.

Remove from heat, and skim off foam.

Pour into hot sterile jars, and process for 5 minutes in a boiling water bath.

Place in refrigerator to chill.

*the peanut butter and jelly sandwich .

grape jelly .

UNE EXECUTION EN PROFODEUR D’UNE FINESSE INTEMPORELLE

*the peanut butter and jelly sandwich .

UNE EXECUTION EN PROFODEUR D’UNE FINESSE INTEMPORELLE

*the peanut butter and jelly sandwich .

UNE EXECUTION EN PROFODEUR D’UNE FINESSE INTEMPORELLE

*the peanut butter and jelly sandwich .

UNE EXECUTION EN PROFODEUR D’UNE FINESSE INTEMPORELLE

*the peanut butter and jelly sandwich .

UNE EXECUTION EN PROFODEUR D’UNE FINESSE INTEMPORELLE

*the peanut butter and jelly sandwich .

UNE EXECUTION EN PROFODEUR D’UNE FINESSE INTEMPORELLE

peanut butter + grape jelly sandwich .

* * *

2 slices of bread peanut butter jelly

instructions Place two slices of bread on a clean and flat surface facing right-side up.

With a butter knife, on the first slice of bread, place as much peanut but as desired

*the peanut butter and jelly sandwich .

Ingredients

*Scrape any remaining peanut butter back into peanut butter container With a cleaned butter knife, spread jelly onto the remaining slice of bread.

Carefully lift the jellied slice of bread and place on top of the peanut buttered-slice of bread.

* ( when using the same knife for both topping, make sure to never accidentally mix your peanut butter in your jelly container because it’s gross... there’s nothing worse than tainting your freshly made jelly with unwanted chunks of peanut butter or vice versa... ) 32

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Ingredients * *

1 premade peanut butter and grape jelly sandwich milk

UNE EXECUTION EN PROFODEUR D’UNE FINESSE INTEMPORELLE

peanut butter + grape instructions Place pre-made peanut butter and jelly sandwich on a clean plate.

Remove milk from refrigerator.

Pour milk into a glass.

Serve.

*the peanut butter and jelly sandwich .

jelly sandwich w/ milk.

UNE EXECUTION EN PROFODEUR D’UNE FINESSE INTEMPORELLE

peanut butter + grape jelly sandwich

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preprepared peanut butter and jelly sandwich 2 cups unsweetened milk 4 tablespoons fresh lavender buds 2 tablespoons local honey

In a small pot, heat milk until it gets to a nice simmer.

Just before boiling, cut off the heat and add lavender buds.

*the peanut butter and jelly sandwich .

Ingredients

w/ lavender milk. instructions Let steep for 15 minutes.

Place a sieve over a medium sized bowl.

Pour the milk and lavender mixture through the sieve to remove the lavender buds.

Press the strained buds to get all of that lavender goodness into your milk.

Pour the milk back into your pot, heat until simmering once more.

Add honey and stir.

Pour into a mason jar, and enjoy immediately alongside your preprepared sandwich. * ( Or, let milk cool, and cap it off to drink cold over ice later )

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toasted

peanut butter + grape jelly sandwich Ingredients instructions * * * * * * * *

milk bread peanut butter jelly 1 egg salt dried roses bottle of rosé

Lay the pieces of bread flat on a work surface.

Spread two pieces of bread with jelly and then spread the remaining two with peanut butter.

Sandwich the jelly side with the peanut butter side.

In a shallow bowl, whisk together the eggs with a couple splashes of cream or milk.

Whisk in a pinch of salt.

UNE EXECUTION EN PROFODEUR D’UNE FINESSE INTEMPORELLE

Place a skillet over medium heat and add the butter to melt. Once hot, dip both sides of each sandwich in the egg mixture, making sure the eggs are soaking into the bread.

Place the sandwich in the hot skillet and cook until golden brown on both sides, about 4 minutes per side.

While waiting for both sides to toast remove the dried rose petals from stem and place onto a clean serving plate.

Remove sandwich from frying pan onto a serving plate and place on top of dried roses ( dust with powdered sugar and remaining petals if desired. ) Pour your Rosé of choice into a chilled glass and serve alongside the plated dish Serve dish while hot.

*the peanut butter and jelly sandwich .

on a bed of dried roses served w/ rosĂŠ .

UNE EXECUTION EN PROFODEUR D’UNE FINESSE INTEMPORELLE

*the peanut butter and jelly sandwich .

recipe credits .

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milk , “ How to Milk A Cow Step-by-Step,” Animals.Mom.me

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bread , “ Basic Homemade Bread Recipe,” TasteofHome.com

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peanut butter , “ Homemade Peanut Butter,” Alton Brown

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grape jelly , “ Concord Grape Jelly,” AllRecipes.com

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/ lavender milk , “ Lavender Honey Milk,” WillFrolicforFood.com

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toasted peanut butter + grape jelly sandwich , “ Peanut Butter and Jelly Hot

French Toast Sammie,” HalfbakedHarvest.com