corporate presentation Updated January 2018
be p r o f e s s i o n a l l y
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Contents • Welcome to Andy Mannhart AG
• Andy Mannhart offices world wide • Resident Representatives world wide • Services • Customers
• Products • Marketing • Andy Mannhart goes Green
corporate presentation January 2018
welcome to Andy Mannhart AG •
Andy Mannhart AG was founded in 1985 by Mr. Andy Mannhart
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His vision: start a company, gather all the equipment and tools required by professional chefs under one roof
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In 2002, Mr. Mannhart retreated from the active business scene and sold Andy Mannhart AG to its present owner Mr. Daniel Sutter
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Daniel Sutter currently holds the position of President of the Board and CEO at Andy Mannhart AG, while Mr. Andy Mannhart is still a Member of the Board.
corporate presentation January 2018
Andy Mannhart Offices world wide Andy Mannhart AG Head Office Switzerland
Andy Mannhart Turkey MuratpaĹ&#x;a / Antalya AM Verpaco India Pvt. Ltd. India
Andy Mannhart Co. W.L.L. Qatar Dan & Dan Co. Ltd. Vietnam Andy Mannhart Co. L.L.C. Dubai
Andy Mannhart Asia Pte Ltd Singapore
Andy Mannhart Africa South Africa Andy Mannhart Co. Ltd. Operating Office Thailand
corporate presentation January 2018
Resident Representatives world wide Next to our partner offices we do have a network of 28 directly appointed Resident Representatives
AUSTRALIA
NEW ZEALAND
CAMBODIA
NIGERIA
EGYPT
P.R.CHINA
FIJI / POLYNESIA
PHILIPPINES
HONG KONG / MACAU
POLAND
INDONESIA
PORTUGAL
JORDAN
RUSSIA
KENYA
SAUDIA ARABIA
KOREA
SOUTH AFRICA
LEBANON
SRI LANKA
MALAYSIA
TAIWAN
MALDIVES
THAILAND
MAURITIUS
TUNISIA
MYANMAR
UKRAINE
corporate presentation January 2018
Services
And y Mannhart AG also provides professional services in the areas of:
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Providing turn-key solutions for set-up of new hotels and refurbishments
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Kitchen equipment and utensil requirement listings and specifications
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General F&B and buffet layout concept proposals, equipment requirement listings and specifications
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Global procurement services
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Logistical planning and provision
corporate presentation January 2018
Customers Andy Mannhart AG has on its list of references, a varied group of customers ranging from hotels, restaurants, convention centers, palaces, training institutions, hospitals and cruise lines.
• Accor Hotels
• IHG
• Address Hotels
• Jumeirah International
• Bürgenstock Resort • Kempinski
• Norwegian Cruise Lines
• Shangri La Hotels • Star Cruises
• City of Dreams Manila • Kuala Lumpur & Borneo Convention Center Tiger Casino Manila • • Hilton Worldwide Marriott International Wynn Casino Macau • • Hyatt International •
corporate presentation January 2018
Products Currently, Andy Mannhart AG hosts a product range of over 15,000 kitchen and buffet utensils from more than 600 manufacturing sources. Some of these products are:
Front of House
Pots & Pans, GN Containers
Small Kitchen Utensils
Knives & Boards
Buffet Display & Chafing Dishes
Storage & Cleaning
Bakery & Pastry
Trolleys & Dispensers
Kitchen Machines
Bar
corporate presentation January 2018
Marketin g Catalogue, Lookbook and Fact Sheets Every two years a new Andy Mannhart catalogue gets printed and will be updated as E -Catalogue on a regular base. Next to the catalogue we also create lookbooks with our latest front cooking & food display solutions. All other products and trends get promoted in our monthly published fact sheets.
Website and Webshop Our latest full range of products may be viewed at andymannhart.com, fully illustrated with pictures and product information. Customers may also visit our E -Catalogue a v a i l a b l e o n o u r h o m e p a g e , 2 4 h o u r s a d a y, 3 6 5 d a y s a y e a r.
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Andy Mannhart goes Green Andy Mannhart AG is committed in minimizing the impact of its activities on the environment The key points of its strategy to achieve this are:
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Minimize waste by evaluating operations and ensuring they are as efficient as possible.
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Minimize toxic emissions through the selection of
the right forwarding means the source of its power requirement.
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Actively promote recycling both internally and amongst its customers and suppliers.
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Source and promote product range to minimize the environmental impact of resources, production and sustainability.
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Meet or exceed all the environmental legislation that relates to the Company.
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Control the status of the “green activities” on a regular base and implement new initiatives based on the identified gaps.
corporate presentation January 2018
be p r o f e s s i o n a l l y
equipped