Construction 11

MAIN Main Campus Stillwater SOUTH South Campus Guthrie PERRY Perry Local Learning

HVAC

Basic HVAC

Introduction to basic principles of heating, ventilating and air conditioning. Basic safety principles as well as trade licensure and EPA guidelines are introduced. $415 2/07 - 4/25 TTh 6:00P - 9:00P MAIN 3/21 - 5/30 TTh 6:00P - 9:00P MAIN

Refrigeration

This course covers characteristics and applications of the current generation of refrigerants, including both pure and blended refrigerants. Also provides extensive coverage of lubricating oils used in refrigeration systems. You will also learn leak detection, evacuation, recovery and charging. $415 2/07 - 4/25 TTh 6:00P - 9:00P MAIN 3/21 - 5/30 TTh 6:00P - 9:00P MAIN

Electrical and Controls

Discover the effects of voltage, amperage, and resistance on electrical controls, motors, and wiring diagrams. Learn how to wire components of heating and air conditioning systems. $415 2/27 - 4/25 TTh 6:00P - 9:00P MAIN 3/21 - 5/30 TTh 6:00P - 9:00P MAIN

Troubleshooting and Codes

Tackle control or power electrical system malfunctions. Use troubleshooting processes to rapidly discover failed components and prevent repeat failures. Hands-on exercises teach a systematic procedure for troubleshooting electrical systems. $415 2/27 - 4/25 TTh 6:00P - 9:00P MAIN 3/21 - 5/30 TTh 6:00P - 9:00P MAIN

FIRST CAPITAL FILM CREW INSTITUTE

South Campus | Guthrie, OK

Meridian Technology Center’s First Capital Film Crew Institute sets the stage for Oklahoma’s film industry to flourish. The Institute was developed to provide individuals with the training and resources needed to begin or advance their careers in Oklahoma’s growing film industry.

Training includes: Introduction to the Film Industry | First and Second Assistant Director | Grip & Electric Hairstylist | Makeup Artist | Set Carpentry and Construction

BREAD MAKING

Bread Making

Learn from the experts how to make bread and rolls from scratch. Each class will learn at least one roll recipe to take home and impress your next dinner party. $35 2/07 T 6:00P - 9:00P MAIN 4/20 Th 6:00P - 9:00P SOUTH

Introduction to Sourdough Bread

What makes sourdough so unique, and how does it work? Discover the secrets to making sourdough bread from start to finish. $35 2/15 W 6:00P - 9:00P MAIN

Gluten-Free Bread

Learn the secrets of making delicious gluten-free bread from the experts. $35 4/25 T 6:00P - 9:00P MAIN

CULINARY STYLES

How Baking Works

Have you ever wondered why your baked goods didn’t come out right? Were they too chewy, not soft enough, maybe cracked while baking? Come learn about the importance and function of the main ingredients in baking. Why use baking soda instead of baking powder? What ingredients can I use to substitute for other ingredients and how will it affect my end result? Why bake with room-temperature ingredients? These are a few of the many topics that will be covered in How Baking Works. $35 1/17 T 6:00P - 9:00P SOUTH 2/16 Th 6:00P - 9:00P MAIN

Slow Cooker Meals

Create the perfect dish with your slow cooker. Discover the versatility of your slow cooker. $35 1/19 Th 6:00P - 9:00P MAIN

Comfort Food

Enjoy delish, made-from-scratch comfort food. Leave with mouthwatering recipes to share with your family and guests. $35 1/24 T 6:00P - 9:00P SOUTH

Electric Pressure Cooking 101

Gain the knowledge and confidence you need to safely use your electric pressure cooker (Instant Pot) as well as care for it. You’ll learn tips and tricks for the various settings along with different cooking methods to create timesaving meals. $35 1/25 W 6:00P - 9:00P MAIN 2/21 T 6:00P - 9:00P SOUTH

Where’s the Beef?

Learn the secrets to properly prepare and grill beef. Students will gain hands-on experience with steak, burgers and shish kebabs. Starters and sides play a dominant roll in completing your meal and will also be covered in this course. $35 1/26 Th 6:00P - 9:00P SOUTH

Cultural Experience: Cuban Food

Experience the culture and cuisine of Cuba! Learn to make mojo sauce and fried plantains while listening to traditional Afro-Cuban music and history from this rich and colorful culture. This class is a dinner party and a celebration of culture and cuisine. $40 1/31 T 6:00P - 9:00P SOUTH

Cultural Experience: Southern Food and Soul Music

Experience the culture and cuisine of the South! Learn to make pork chops and collard greens while listening to popular soul music and historical anecdotes. This class is a dinner party and a celebration of culture and cuisine. $40 2/28 T 6:00P - 9:00P SOUTH

Cultural Experience: Haitian and Caribbean Food

Experience the culture and cuisine of Haiti! The fusion of rich and spicy flavors makes Haitian food a truly diverse culinary experience with French, African and Middle Eastern influences. Learn to make traditional Haitian/Caribbean food while listening to Kompo music and history from this rich culture. This class is a dinner party and a celebration of culture and cuisine. $40 3/28 T 6:00P - 9:00P SOUTH

Cultural Experience: Red Dirt Foods

Experience true Okie culture. Learn to make dishes from the official state meal of Oklahoma such as fried okra, cornbread, barbecue pork and chicken fried steak while listening to Red Dirt music and anecdotal stories. This is sure to be an exciting class. This class is a dinner party and a celebration of culture and cuisine. $40 4/25 T 6:00P - 9:00P SOUTH

Cultural Experience: Cinco de Mayo Cuisine

Learn the true history of the Battle of Puebla and learn to make authentic Puebla dishes. We will listen to the music and learn more about the culture of this Spanish colony in southern Mexico. This class is a dinner party and a celebration of culture and cuisine. $40 5/02 T 6:00P - 9:00P SOUTH

MAIN Main Campus Stillwater SOUTH South Campus Guthrie PERRY Perry Local Learning

Homemade Pasta

Fresh pasta is surprisingly easy and fun to make. Learn how to make various types of pasta. The focus will be on pasta itself, though preparation of various sauces will be explored as well. $35 1/31 T 6:00P - 9:00P MAIN 3/08 W 6:00P - 9:00P MAIN 4/05 W 6:00P - 9:00P MAIN

Soups and Sauces

Learn the secrets of preparing soups and sauces as you actively participate in their preparation. $35 2/01 W 6:00P - 9:00P MAIN

Knife Skills: GameDay Party Edition Do it like the chefs! Use your knives correctly and effectively while preparing a charcuterie board the whole team will love. You will learn knife types as well as their proper use. You will also be introduced to the use of a mandolin. $35 2/02 Th 6:00P - 9:00P SOUTH

Cooking with Spices and Herbs

Learn to confidently use spices and herbs in your recipes to enhance the natural flavor. This course will cover the difference between whole and ground spices, how to flavor the oil for cooking, combinations and much more. $35 2/20 M 6:00P - 9:00P MAIN

Dinner for Two: Italian

Have a blast creating a delicious meal together. Take a seat afterward and enjoy your creation. Tuition includes two adults. $59 2/22 W 6:00P - 9:00P MAIN 3/21 T 6:00P - 9:00P PERRY

Dinner for Two: Paella

Have a blast creating a delicious meal together. Take a seat afterward and enjoy your creation. Tuition includes two adults. $59 4/12 W 6:00P - 9:00P MAIN

Going Hog Wild

This hands-on course will introduce students to tips and tricks to properly prepare and grill pork chops, tenderloin, and shish kebabs. Starters and sides play a dominant roll in completing your meal and will also be covered in this course. $35 2/23 Th 6:00P - 9:00P SOUTH

Sushi for Beginners

Simple sushi can be made at home. This course teaches how to prepare rice and ingredients. Learn how to make Oklahoma rolls, California rolls and a third special roll. $35 2/23 Th 6:00P - 9:00P MAIN 3/23 Th 6:00P - 9:00P SOUTH 4/20 Th 6:00P - 9:00P MAIN 5/09 T 6:00P - 9:00P SOUTH

Kids Sushi

A fun, interactive cooking activity to do with the kiddos. Easy family friendly sushi recipes everyone will enjoy. Tuition covers one adult and one child between the ages of 8-15. $35 3/07 T 6:00P - 9:00P MAIN

Taco Tuesday

Tacos. Tacos. Tacos. Discover all things tacos. Taco soup, Indian tacos and other delicious taco variations. $35 2/28 T 6:00P - 9:00P MAIN

Traditional Italian Cooking

Would you like to learn more about traditional Italian cooking? This hands-on course focuses on traditional, homestyle Italian recipes. Enjoy the wonderfully intense flavors and freshness of traditional Italian dishes ranging from Milanese risotto to fettuccine Alfredo. $35 3/01 W 6:00P - 9:00P MAIN

Air Fryer

Air fryers can do so much more that just make fries. This course will help you unlock the full potential of your multi-purpose dinner efficiency appliance. $35 3/02 Th 6:00P - 9:00P SOUTH

Instant Pot Breakfasts and Desserts

It’s time to experience the full potential of your pressure cooker. Learn delicious time-saving breakfast meals as well as desserts. $35 3/02 Th 6:00P - 9:00P MAIN

Homemade Pizza

Explore the joy of making and baking delicious homemade pizza that you and the whole family will enjoy. $35 3/07 T 6:00P - 9:00P SOUTH

Do the Funky Chicken

Participants will learn to prepare chicken breasts, thighs and shish kebabs for grilling. Starters and sides play a dominant roll in completing your meal and will also be covered in this course. $35 3/09 Th 6:00P - 9:00P SOUTH

Petite Desserts

Learn to make a variety of delicious mini-desserts that will be a hit at your next dinner. $35 3/09 Th 6:00P - 9:00P MAIN

Fruit and Vegetable Carving

Master the skills to create edible centerpieces with fruits and vegetables. Learn to create a decorative centerpiece from a watermelon, carve melons to use as a serving vessel and fluting mushrooms. $89 3/20 - 4/10 M 6:00P - 9:00P MAIN

Cajun Cuisine

Cajun cooking at its best utilizes all of the Louisiana landscape and its resources. Explore the delicious flavors and wow your guests. $35 3/21 T 6:00P - 9:00P SOUTH 4/18 T 6:00P - 9:00P PERRY 5/15 M 6:00P - 9:00P MAIN

Stir-Fry

Stir-frying is a fast and fresh way to cook. Discover great recipes and techniques for perfect rice and delicious sauce. $35 3/22 W 6:00P - 9:00P MAIN

Charcuterie, Butter and Tapas Boards

Learn the secrets to making a beautiful charcuterie, butter or tapas board to add to your next dinner party. $35 3/28 T 6:00P - 9:00P MAIN

Meal Prep

Learn to meal plan in order to save time and money. No more last-minute trips to the store or fast food. Both of these waste your money as well as your time. Topics covered but not limited to: planning a weekly menu, shopping lists, adjusting for changes in plans, etc. $35 4/04 T 6:00P - 9:00P SOUTH

Spanish Cooking: Paella Ole

Explore a dish originating from Valencia, a community on the East Coast of Spain. Although some Spaniards disagree, to most of the world Paella is the national dish of Spain. With its deep cultural roots and rich flavors Paella is sure to be a hit at your next dinner party or event. $35 4/11 T 6:00P - 9:00P MAIN 5/11 Th 6:00P - 9:00P SOUTH

We All Seafood

Learn the secrets to preparing delicious fish, shrimp and scallops. Starters and sides play a dominant roll in completing your meal and will also be covered in this course. $35 4/13 Th 6:00P - 9:00P SOUTH

Chuckwagon Feed

Come learn the secrets to prepare a delicious steak, potatoes and much more. Fill up and take home grilling tricks to impress your guests. $35 4/18 T 6:00P - 9:00P SOUTH

Knife Skills

Do it like the chefs! Use your knife effectively for food preparation. You will learn knife types as well as their proper use. You will also be introduced to the use of a mandolin. $35 4/19 W 6:00P - 9:00P MAIN

Canning Basics

With soaring food prices and the increasing popularity of all things DIY, now is the perfect time to learn canning. This class will cover the basics of canning, including pickled beets, bread and butter pickles and strawberry jelly. $35 5/02 T 6:00P - 9:00P MAIN

Backyard Barbecue

Make your game day headquarters a hit with these great tips and delicious recipes. Sauces, chili, dips, score big with these great ideas the whole gang will love. $35 5/03 W 6:00P - 9:00P MAIN

Mexican Cooking

Learn the secrets of cooking delicious, authentic Mexican dishes as you actively participate in their preparation. AND you will be able to sample and take home portions at the end of each class. Featured items may include chile Colorado, chile verde, cheese enchiladas, chicken enchiladas, chile rellenos, carnitas, arroz con pollo, tacos, salsa, and Spanish rice. $35 5/04 Th 6:00P - 9:00P MAIN

Traditional Greek Food

Take a trip to Greece without leaving your kitchen. Discover traditional Greek dishes from moussaka and pastitsio to Hummus and baklava. $35 5/08 M 6:00P - 9:00P MAIN

SWEET TREATS

Cake Decorating 1

This course teaches individuals how to create beautiful basic decorated cakes. The course begins with the very basics of cake decorating. After completion of this course students will be able to frost a two-layer round cake, fill pastry bags with frosting and be able to hold the pastry bag correctly when decorating cakes. The student will make star borders, shell borders, a rose, a rose bud and floral leaves. $130 1/30 - 2/20 M 6:00P - 9:00P MAIN

Cake Decorating 2: Flowers and Cake Design

Learn to create numerous flowers using two different mediums - royal icing and gum paste - using a color wheel and applying the basic principles of floral cake design to your cakes. Leave knowing how to pipe reverse shell border and basket weave techniques. $130 3/06 - 4/03 M 6:00P - 9:00P MAIN