MARCH/APRIL 2011
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FEISTY FLORA THE POWER OF BIG D: LOOK UP & SOAK IN ALL THE ENERGY
PLANTS FOR THOSE WITHOUT A GREEN THUMB
WHO LET THE DOGS OUT?
HIGH FLYING FASHION: TAKE OFF IN STYLE
GREEN, NATURAL...
FRESH +
CALL IT A COMEBACK! EAST TEXAS ECONOMY ON THE REBOUND
LIGHTS
CAMERA
ACTION
EAST TEXAS ON THE BIG SCREEN
GRAND LIVING: BEST PLACES TO LIVE & REAL ESTATE PROS
PUBLISHERíS LETTER Spring is a time of renewal – for my family, for my home and for East Texas. Every year the flowers return, the trees and fields are green again, and I have to get back to doing some yard work, unfortunately. Even with the mowing, a sense of promise on the horizon and great things around the corner simply cannot be ignored in the springtime. For our Best Places to Live/Real Estate Professionals issue this year, that sense of anticipation and excitement is even more heightened. Few of us would argue that the economy across the country and, to a lesser extent, East Texas has seen better days. But, all it takes is a quick drive around the neighborhood to see that things are looking up. From new businesses launching, to new homes filling up brand new subdivisions and being surrounded by retail and commercial developments: East Texas is on the rise. We might have come through some tough times, but we've done it before. That's one thing that's certain about the men and women in this neck of the piney woods: we are resilient. Those rough patches come and go, but we will fight through them and look for the sunshine on the other side of the street. And if the weather recently has been any indication, we're looking at some sunshine in the forecast. As you'll read later on this issue, noted economist Dr. Ray Perryman agrees with me. Our economy – and also our cities developments are on the upswing. Sure, we're not out of the woods completely yet, but we have more than enough to be optimistic about! Just take a look out your window and you'll see for yourself. One of the biggest new additions to our area just happens to be on our cover this issue – FRESH by Brookshire's. This amazing new shrine to all things food is a modern, sophisticated and totally approachable take on shopping for dinner. Now that it's just opened it's doors, I might get the urge to finally use some of these appliances I'm told are in our kitchen … or maybe I'll just stop in for lunch one day! We are not completely insulated from all that's going on in the world around us, but we do look out for one another – especially in times of need. Kelly and I were talking the other day and about how remarkable it is that though they've taken a hit, so many charitable organizations and causes are still able to hold their events and fundraisers this year with success. And the dog days of summer are on the way, probably sooner than most of us would like. As I write this, the weather outside is sunny and 72 degrees, with a light breeze … perfect! But with the advance of summer, comes some of my favorite events each year in East Texas. Longview and Tyler both have their Cattle Barons' Ball, the Women's Symphony League just threw their gala and there are just so many great ways to plug into your community. So when you get a chance, take a look at the revamped BSCENEMAG.COM, we've got an online calendar with tons of great events and opportunities to have a great time and help out East Texas. Because, really, that's why we're all here and why BSCENE keeps publishing new issues! We want East Texas to be as amazing as we all know it can be, and with your help, we can all get there!
Shawn Michael Haney President & CEO shawn@h3-media.com
Find Us:
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< Aiden and Aniston had a great time with the tent-and-tunnel setup at MiMi and Pepaw's house. The weather doesn't always let them play outside, but they still manage to have a great time!
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< Kelly's dad, Dennis, showing Aiden a horse at the Lufkin Livestock Show.
< Mom let us play hooky from school so we could build a beach snowman!
B S C E N E M AG.COM
EDITOR’S LETTER It's the start of a new year for BSCENE! Or wait, maybe that was last issue? In the January/February edition of BSCENE Magazine we usually launch new designs and features and try to set the tone for the rest of the year in what we are planning to do. However, because we operate on a two-month production cycle, we're creating and completing that issue mostly during the months of November and December. It's an odd dichotomy: fi nishing one year in reality while preparing for (and launching) a whole new year of publication. Because of this, I usually end up feeling like our March/April issue is actually the fi rst of the year. And that fits, I guess. It is spring time, after all. Well, it's spring in as much as East Texas ever holds onto a season for more than 15 or 20 minutes. Normally we've got the “burn the paint off your car” summer and the “chattering teeth, frozen fi ngers” rainy winter – both of which seem to take up most of the calendar year, without much regard for what the calendar actually says. But there are a few weeks of enjoyable, pleasant weather to be had during March and April; between the deluge and the oncoming searing heat and drenching humidity. Th at is what we call spring in East Texas. Brief as it may be, it's still a beautiful time around here. The trees are back in full force; dogwoods and azaleas are blossoming and everything is growing. I do mean everything. So much is new and vibrant in Tyler and Longview and throughout East Texas. Developments are springing up; then being fi lled by new retailers and offices. We have new restaurants being put in – south, east, west and north of our cities. New franchises, second branches, third locations … East Texas business and real estate is on the upswing, for sure. Economic forecasters are predicting it is and all you've got to do is look around and see it. Companies and builders are breaking ground every day. So, now it is the perfect time to jump back into the market. And, as luck would have it, this is the perfect issue for you. We've gathered some of the best and brightest home builders, developers, realtors and home professionals. So, take a look through our special advertising section and I'm sure you'll fi nd what you're looking for ... and you'd better act fast, while the weather is still good.
William Knous Managing Editor editorial@h3-media.com
Follow me on Twitter at TWITTER.COM/BSCENE_EDITOR
< Dr. David Flynn, Mitzi Hardee and I had a great time at the January/ February 2011 Cover Unveil Party, hosted at Julian's.
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< Mark Wheeler and I partied at The Best Party In Texas < Wes Atkison, friend and husband of coworker Sonya the night before the Super Bowl in Dallas. Big thanks go Atkison, might be a little more cowboy than me, but I still managed to have a great time at Champagne out to Jose Feliciano and everyone involved! & Chocolates; a fundraiser benefiting the Longview Cattle Barons' Gala.
B S C E N E M AG.COM
Social Editor NAC/LUFKIN "There's no place like home," a quote from one of my all-time favorite movies "The Wizard of Oz." It stands to be such a true saying for me. I believe the home to be a safe and loving environment. The older I get, the more I enjoy being at home and especially entertaining family and friends. For years I have kept a file of clipped art and design layouts from my favorite home interior magazines so that one day, when the time is right, I can have my own home designed and decorated to my preferences. I am always inspired by Frank Lloyd Wright and his clean, simplistic design style. I believe more is less and prefer a very open and airy feel in my living space. Adding pops of color to a neutral and clean slate is one way to add a bit of style and update your home without replacing big pieces of furniture. I love this issue of BSCENE as we are able to highlight the amazing realtors as well as the great assortment of interior and exterior designers and other home professionals that East Texas has ... plus it will have some great additions to my notebook! But for the here and now, a lot of the BSCENE staff and I have had some great times during the making of this issue. Some highlights include the American Heart Association's Heart Ball at Willow Brook Country Club, Scott White for comedy night at Hotel Fredonia, and Stars Over Longview Luncheon with guest speaker Dale Smith Thomas. All of it was tons of fun! Knowing we never slow down, I am already anxiously awaiting the release of our next issue of BSCENE in May/June, as it will feature the wonderful medical community of East Texas! Plus, there is always so much going on around East Texas. So don't forget to keep me posted on your events as they are put on your calendars so that we can make plans to cover them! Ginny Gould Account Executive ginny@h3-media.com
< I had a great time at Stars Over Longview and had a chance to meet speaker Dale Smith Thomas.
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< Everyone had an amazing time at the Beatles Love Heart Ball at Willow Brook this year. Kelly McPherson, Will Knous, Ginny Gould, Sonya Atkison and Nikki Aylor helped us fill up the BSCENE Table.
feedback from readers like YOU
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Dear BSCENE,
A HUGE thanks to you, Kelly, Shawn and the entire BSCENE team for a fabulous cover and article. Thank you for spotlighting the American Heart Association! We are forever grateful. It was so much fun working together! Cannot thank you all enough for all of your generosity! – Blythe McCain Co-Chair, 2011 Beatles Love Heart Gala LINDSEY HARRISO N AND
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Your handsome and so-well-dressed "Knight With A Camera," Mitchell (I hope I remembered correctly) did a superb job at the Bethesda Health Clinic's Dr. Luke Society Awards & Dinner on Feb. 18. We were impressed! Thanks for supporting this Bethesda event!
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When I moved to Tyler 6 months ago I didn’t know a soul. Now looking back, walking into the BSCENE office was the best move I could have made to get my business up and running. Not only did they help out with every facet of my advertising, but they took me under their wing and went above and beyond the call of duty to help me get to know the people of Tyler. From parties, get-togethers and community functions, BSCENE was an integral part of not only my business, but getting to know and love Tyler, TX. Thank you BSCENE for everything you have done.
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– David Flynn, DC East Texas Doctors of Chiropractic
Dear Sara, Thanks so very much for noticing the hard work and effort that went into throwing our New Years' Prime Party at Julian's. The entire staff worked some pretty long hours pulling that one off, and though parties aren't our main business it's great to know people enjoy our events! However, we certainly couldn't have done any of it without the support and hard work from Matt and his staff at Julian's, Shane Payne, Balloons With a Twist, All Natural Stone & Grass, and all the other sponsors and workers that made the evening such a success! – BSCENE Magazine
Here at BSCENE Magazine, our principle objective is to produce the highest quality publication we can, and one that truly represents all of East Texas. As readers, you are an integral part of the process – we’re here to inform and serve you as best we can. In the interest of doing that, we honestly want to hear what’s on your mind. You are a huge part of BSCENE, and we want you to be heard. Call us at 903-509-4703, e-mail us at info@h3-media.com or leave a comment at facebook.com/bscenetx – smoke signals and carrier pigeons are also welcomed. Each issue, the reader giving the most constructive feedback (postive or negative) will receive something special from BSCENE Magazine. This issue, the reward goes to ... Sara Pettit! BS CENEMAG.CO M
M A R C H / A P R I L 2 0 11
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TABLE OF CONTENTS 156
16 86 44 Bottle Shocked
96 Stripes On Trend..................Style IQ
48 What Is Luxe?....................Spotlight
99 V In The City................Ben Wheeler
50 Coming Back.........Special Section
100 Social Events Calendar
60 Real Estate.................Home Listings
104 Entertainment Calendar
62 Savor The Favor....................B Wed
106 Sports Scene..........Check, Please
66 The Tuxedo Tradition........................
108 Outtakes
............................Q&A For the Big Day
117 William Clark Green .....................
70 Dean Fearing's Spice Of Life...........
.............................................Entertainer
..............................................Cook Well
122 Hard To Kill.......................At Home
SPECIAL FEATURES
71 Dining Guide For East Texas
124 The Payneful Truth
12 Street Scene
81 Man About Town..............................
126 Pushing For A Cure......Just Cause
16 A Breath Of Fresh Air...Cover Story
.................Fearings at the Ritz-Carlton
130 Mike Brattlof Homes.......................
22 The Power Of D.......................B Well
86 Style File....................................Style
..........................................B Home Tour
26 Somewhere Over The......B Culture
92 That '70s Flair.......................Style IQ
156 Doggie Gone Wild..........At Home
94 Snow White & The 7 Favs.................
160 Sagittarius-ly? .............Back Page
MARCH/APRIL 2011
32 Ringside Seats....................B Driven 38 Sneaky Workouts.............Fitness IQ
No. 8
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...................................................Style IQ
B S C E N E M AG.COM
For everything that IS East Texas
CONTRIBUTORS
903.509.4703 • info@h3-media.com BSCENEMAG.COM • BSCENETV.COM FACEBOOK.COM/BSCENETX
TWITTER.COM/BSCENEMAG
Shawn Michael Haney - President / CEO Kelly Laine Haney - Vice President Mitzi Hardee - Executive Assistant Cecily Anderson - General Assistant ACCOUNTING Kelly Laine Haney ADVERTISING SALES Sonya Atkison, Ginny Gould Assistant: Cecily Anderson MANAGING EDITOR William Knous CREATIVE TEAM Lauren Gould, Hayley Hall EDITORIAL TEAM Holly Head, William Knous Production Intern: Chantel Martin
Chantel Martin was born and raised in Dallas and moved to the suburbs of DeSoto to complete high school. It was there she found her love for journalism, photography and graphic design. In DeSoto, she recieved awards from Dallas Morning News and ILPC. After graduating high school in 2008, Chantel moved to East Texas to attend Tyler Junior College and became editor in chief of the school newspaper. She placed third in feature writing and received three total honorable mentions; today she is nominated for 13 design and writing-based awards for TIPA and attends the University of Texas in Tyler. In her free time Chantel loves to read novels and manga, write short stories, play around in CS5, watch Cartoon Network and "Boomerang," cosplay and play video games on her Play Station, DS and Dream Cast.
CONTRIBUTING WRITERS Reid Kerr, Shane Payne, Dr. Aubrey D. Sharpe, Veronica Terres Contributing Food Editor: Chef Dean Fearing PHOTOGRAPHY CREDITS Valerie Anderson, Marc Bailey, Casey Jay Benson Photography, Lindsey Bland, Gema Blanton Photography, Lauren Ashley Photography, Callynth Photography, Creative Photography, Ava Jordan-Curasi, Tonya Davis, G Patterson Photography, Matthew Hogan Photography, Andrews Joven, Dr. Scott Lieberman, Mitchell Patton, Portraits by Bryan, Randy Phillips Photography, Mark Sanders, Sam Smead Photography, Traneka Southwell, White Photography, Tyler Convention and Visitors Bureau STYLE FILE Models: Allison & Dr. James Saar Location: Coker Ranch Airport Photography: Matthew Hogan Makeup Artist/Hair Stylist: Holly Head Style Coordinators: Holly Head, William Knous COVER On the Cover: Rachel Hackbarth Photography: Lauren Gould Wardrobe: Spinout Makeup/Hair: Holly Head Style/Photo Consultant: Kim Jackson Wheeler
PUBLISHER H3 MEDIA, L.L.C. ©
H3 Media, L.L.C. 2011. All Rights Reserved.
BSCENE welcomes unsolicited submissions and photographs, but does not assume any responsibility for publication or return of materials. When any editorial or photography submission, whether in advertisements or editorial, is provided to BSCENE, by any means, whether electronically or otherwise, the person/business making the submission assumes all responsibility that the submission does not infringe on any third party’s rights and title, including all copyrights and/or releases. No fees are due to anyone, including photographer or models, unless previously agreed upon by all parties involved. The opinions expressed in this magazine are those of the representative writers and authors and do not necessarily reflect the opinion of this magazine.
Lauren Gould recently joined the graphic design team at BSCENE Magazine in fall of 2010. Raised in various parts of Texas, East Texas became her final home. Graduating from Tyler Junior College with honors, Lauren received 2 associates degrees in graphic arts and commercial arts. In January of 2008, Lauren transferred to Oklahoma State University where she majored in graphic design and received her Bachelor's in Fine Arts. As a graphic designer for BSCENE magazine, Lauren designs layouts for articles and photographs various events and items for the magazine. She creates ads, posters and is on-site shooting film for BTV events. Lauren feels very blessed to be a part of BSCENE and enjoys working with the team. Aside from working with BSCENE, Lauren enjoys hanging out with her family and friends; adores her nephew, Landon; photography; swimming, dancing and watching movies.
TABLE OF CONTENTS 2
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66 LIMELIGHT
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76 Tyler Rose Museum Winter Gala 120 The Best Party In Texas 125 Beatles Love Heart Ball 140 WSL Red Carpet Ball 144 A Night On The Red Capet 159 Pasta & Puccini
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SEE & BSCENE 74 Chili Bowl & Auction 80 January/February Cover Unveil 107 LMFA Wine Tasting 115 Lindale Chamber Networking Night 116 SPCA Benefit Concert 127 Fete For Pets 128 Tyler Cattle Barons' Kickoff Party 138 Longview Champagne & Chocolates 139 Texas Hold'Em Tournament Of Heroes 154 Tyler Chamber Business Expo
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140 MIX & MINGLES 34 Meadow Lake Gala Stars Over Longview 78 Longview Chamber Banquet Longview Symphony Auction 82 Literacy Council Of Tyler Luncheon Heart Ball Sponsor Party 84 Staybridge Suites Grand Opening Lufkin JA Bowl-A-Thon 136 BAH At The Waterpark At The Villages TABA After Hours 142 Keller Williams Annual Awards ETCC Auto & Cycle Show 148 Dr. Luke Society Dinner BAH At The Tyler Rose Garden 151 WSL Patron Event TABA Home Products Show 152 TMA Members' Reception Women's Symphony League Games Day
The Chamber welcomed Tyler’s newest rehab and long-term care facility, The Heights™ of Tyler, with a ribbon cutting at their new facility grand opening on Jan. 13. Tyler Junior College held a ribbon cutting on Jan. 14, at their Lindale Campus to celebrate the new classes and office additions.
The Tyler Area Professionals Network hosted their monthly “Let’s Do Lunch” meeting at Coyote Sam’s on Jan. 14. Area professionals enjoyed networking and a program by Gail Johnson. The Tyler Chamber of Commerce held a ribbon cutting at Fitzpatrick Architects at their Vine Street location in Tyler on Jan. 18.
What is Street Scene: glimpses of glitter, photos of friends, a few lines of life and laughter. Like a school's yearbook, Street Scene chronicles life in East Texas. You'll find businesses and others commemorating anniversaries. Celebrations and charities gloss these pages; accompanied by the faces you know. Music, theater and other cultural events also make the scene.
Perry D. Reed & Company celebrated their new office building with a ribbon cutting, tours and hors d’ oeuvres on Jan. 19 in Longview.
Wing Stop celebrated a day of VIP festivities on Jan. 19 at their new South Broadway location with lunch for surrounding business, VIP dinner for surrounding residents and a ribbon cutting. The Nacogdoches County Chamber of Commerce held a ribbon cutting on Jan. 24 for Edward Jones’ location on University Drive.
The Discovery Science Place in Tyler held a ribbon cutting and reception on Jan. 26. The reception celebrated the new Mesoamerican Culture exhibit.
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On Jan. 27, in Tyler, the Better Business Bureau hosted a networking luncheon at Traditions.
Deceptionist Richard Hatch performed magic from across the globe at Discovery Science Place on Jan. 29, in Tyler. The event was sponsored by Dr. Kent Boozer of Boozer Dental works. Quantum hosted a “Bringing Courtyard Feb. 3.
Healing Institute in Tyler health-inspiring event, Sexy Back,” at the by Marriott in Tyler on
Owner and Chef Carlos Villapudua along with brother co-owner Mundo Villapudua hosted their monthly Tyler wine dinner at Villa Montez Feb. 3.
STREET SCENE
Brought to You by: keithh
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Mayor Barbara Bass revealed the official City Of Tyler Boot Campaign photo at the Feb. 15, city council meeting. City officials are featured in the photo wearing the official “give back” boots. Gold Leaf Gallery in Tyler hosted an art exhibition entitled, “Modern Fluid Motion” on Feb. 10 showcasing three local artists. Guests also enjoyed a wine and cheese reception. Express Personnel hosted a luncheon for the Tyler Area Professionals Network on Feb. 11. Guests and members enjoyed lunch and networking. Middle schoolers from Stepping Stone School visited with residents of Prestige Estates on Feb. 14 in Tyler. Residents were interviewed by the students for a project.
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The offices of Waddell & Reed celebrated their membership with the Nacogdoches Chamber of Commerce on Jan. 21. Nacogdoches residents now have a new option for dining out with the ribbon cutting of Ocean Buffet on Jan. 26.
BJâ&#x20AC;&#x2122;s Restaurant & Brewhouse was welcomed to Tyler with a ribbon cutting ceremony at their brand new location on Feb. 24.
Chamber officials and military personnel were on hand for the re-opening ribbon cutting for the US Army Recruitment Center on Feb. 8 in Tyler.
STREET SCENE
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The Kilgore College Rangerettes modeled some of the latest fashions during a luncheon and fashion show at the Longview Museum of Fine Arts on Feb. 12. Dr. David Flynn hosted an educational seminar to help patients and guests who suffer with migraines at East Texas Doctors of Chiropractic on Feb. 15.
Jersey Mikeâ&#x20AC;&#x2122;s celebrated their re-opening under new ownership with a ribbon cutting ceremony on Feb. 17, in Tyler.
RMJ Graphix officially opened the doors of their new shop in Tyler with a ribbon cutting and grand opening celebration on Feb. 19.
A BREATH OF FRESH AIR IS COMING TO EAST TEXAS. THIS MONTH, TYLER-BASED GROCERS, BROOKSHIRE’S, LAUNCHES THEIR LONG-AWAITED AND MUCH ANTICIPATED NEW CONCEPT STORE, FRESH BY BROOKSHIRE’S, AND BSCENE MAGAZINE HAS YOUR EXCLUSIVE LOOK INSIDE THE DOORS OF WHAT WILL BE THE FLAGSHIP FOR OUTSTANDING FRESH, LOCAL FOOD IN EAST TEXAS.
A breath of fresh air is coming to East Texas. Or, maybe that should be a breath of FRESH air. This month, Tyler-based grocers, Brookshire’s, launches their long-awaited and much anticipated new concept store, FRESH by Brookshire’s, and BSCENE Magazine has your exclusive look inside the doors of what will be the flagship for outstanding fresh, local food in East Texas. What is FRESH? Is it a gigantic farmer’s market full of locally sourced foods? Is it a nicely packaged, all-in-one grocery store where you can get Cheerios, aluminum foil and other basics? Is it a full service catering operation? A place for fresh flowers? A restaurant? The answer is yes – to all of those questions and many, many more. “The idea began about four or five years ago at the board of directors level,” said Brookshire’s CEO Rick Rayford. “We felt that in Tyler, we really had a unique opportunity for BGC to do something with food that we had never done before. We saw a real need here to initiate a new project that included more fresh foods than we had ever done in any of our existing locations. The time was right, the location was right and now it’s a great opportunity for Tyler, Texas.” Brookshire's began the initial research and development phase for this humongous project soon after the idea was conceived. One of the most startling things they found was the amount of customers leaving this area for larger markets for their grocery needs. “We were surprised by the amount of customers who left Tyler to find experiences with food we didn’t offer here,” said Rayford. “That’s how we envisioned it – coming up with something not exactly like what you could find in other places, but something unique to East Texas. We drew ideas from across the United States, sure, but we also had teams traveling all over the United States looking at many different types of stores that were heavily involved in food. Then, we drew up our own store based on those experiences, based on consumer research and based on the preferences we wanted to incorporate into a great food experience for the people of East Texas – something they really want and need. We think it’s a huge benefit to the people of East Texas to be able to stay local, buy local foods,
buy things that people who have a passion for food need and want.” To do that, Rayford said there was a premium placed on the people involved with the store from the word 'go.' “There are so many new things we’re doing ... we needed some real expertise. So, we went out and found people who exceeded our expectations. We found some of the most professional and competent people we’ve ever met to staff this store,” he said. “There is so much talent, passion and skill on display. It will all boil down to the people, and I’m confident we’ve done a great job to bring in the best talent to make this store successful.”
“A LOT OF THE COMMENTS WE’VE HAD WHEN PEOPLE HAVE VISITED, EVEN NOW, ARE ‘THERE’S SOMETHING DIFFERENT ABOUT IT’ WHEN YOU WALK THROUGH, THE AVERAGE CONSUMER MAY NOT BE ABLE TO PUT THEIR FINGER ON IT, BUT SOMETHING IS DIFFERENT.”
FRESH is truly the fruit of years of hard labor, research and planning. And, according to General Manager Steve Delello, “Our mission statement, in very short terms, is to share the wonders of food,” he said enthusiastically. “It’s something where we’ve done extensive market research, we’ve consulted with an advisory board, we’ve asked a lot of questions and we’re putting out there what we think East Texas wants and needs. But we also know and realize, once we open the true vote is going to happen with how folks purchase and how the product mix goes out from there. We also know we’re going into the market very flexible and listening to our customers and how they communicate with us through the purchasing of specific products.” And as Rayford said, the personal touch of all the employees – from the bakers and butchers to the sushi chefs and pharmacists – will be what really ties all the different goals and ideas of FRESH together – people like Michael Brady, the Chef de Cuisine, and Myste Snow, the Sales and Marketing Manager. “Our goal is to bring a consistently great product to our guests every single day,” said Brady. “Whether it’s potato salad, sweetbreads, meatloaf ... whatever it is we’re going to make sure we handle it with the utmost care and execute it consistently and very well. Our chef case will have 70-80 items in there made fresh and ready to take home; and that’s everything from chicken salad to salmon filets to beef tenderloins. We have a rotisserie and smoker, so we’ll be doing rotisserie chicken, we’ll have BBQ and pork ribs. We’ll have a salad bar – which is going to be your salad bar on steroids – and all your fresh cut vegetables. We have an authentic taco bar and a sandwich bar where the guest can interact with our partners and have a great experience with authentic foods. You can take it to go or sit down in our cafe and eat. I think we could sit 35 people inside where the coffee bar will be. When the weather is nice, guests can sit on the patio ... And on special occasions we have an outdoor kitchen where we will be able to do some fun things for special events. We want to build that communal relationship with our guests and get to know them. Then hopefully we can throw some things out there they haven’t seen before. We want to be cutting edge but not forget our roots and where we came from and where our ingredients come from.” Guests to FRESH will have the chance to meet and speak with the chefs deciding what will be available in the store, but there are only so many of them to go around. That’s where the concept of the freshologists come in. “These individuals are like the resident culinary heroes of FRESH,” said Snow. “They’re an elite team of individuals who are always going to be there to help a guest figure out different
No. 18 BSCENE
ingredients or what to cook for dinner tonight or how to make a perfect anniversary meal .” Among the freshologists already on staff are an individual that’s owned a restaurant before, avid bakers, someone that used to develop menus for large chain restaurants and an individual who used to grow specialty produce. “They are going to be the little culinary superheroes waiting for the perfect moment to swoop in and rescue you when you don’t know what’s for dinner that night,” Snow said. Snow said guests will be able to spot one of them will be their one-of-a-kind, lime green Converse All-Stars, their lime green polos and huge welcoming smile. That personal interaction is one of the requirements that Brookshires has placed on FRESH from the beginning. And that commitment to personalized services – to working together with the community – has extended far beyond having someone help you choose which olive oil will work best for your dish. “I think we need to bring awareness and education to people,” Brady conveyed. “We’re going to do the best that we can to get those local ingredients, but it does take a little more work and a little more effort. We look at things locally and we look at things regionally. If I can't find the best grits in Texas and I’m going to find them Arkansas and we still look at that as well as communal, local, regional. That’s kind of stretching it, but we carry that same practice in our heads ... We’re working with what we’ve got, and I don’t mean that in a bad way. I look at it as an opportunity, as a challenge. Every day is going to get better.” The idea of “local” doesn’t pertain only to what’s on the shelves in FRESH. From the Board of Directors down, special care was taken to keep the work local, as well – meaning a boost to the local economy. “We’ve definitely created some new jobs,” Rayford said. “We’ve taken a few people from existing stores, but I would venture to say we have created several hundred new jobs. I think that we’re doing everything we can to promote local products from honey to turkey to cake to flowers. Any opportunities we have to deal with a local supplier of great, fresh foods, we want to partner with them. So we’re keeping the money in East Texas." From locally-sourced ingredients to a local source for the store itself, FRESH carries the mantra to every aspect of its design and business. Tyler-based Fitzpatrick Architects worked closely with Brookshire’s to conceive, design and develop one of Tyler and East Texas’ most efficient, modern, and attractive structures.
THERE’S KIND OF A MYSTERY OR MYSTIQUE OUT THERE WHERE THEY SEE FOOD SHOWS AND THEY THINK ‘WOW, I COULD NEVER MAKE A DISH LOOK THAT WAY’ OR ‘I COULD NEVER PREPARE THAT FOOD, THAT’S TOO DIFFICULT.’ WE TAKE THE MYSTERY OUT OF IT; TAKE AWAY THE VEIL SO TO SPEAK AND SAY ‘HEY, YOU GUYS CAN REALLY DO THIS!’
“We were very aware that in the beginning they went to a local architecture firm to begin the process and that they could have gone to any of the big city architects,” said Brandy Ziegler, project architect for FRESH and one of the firm’s partners. “They began by looking at us locally, knowing that we were going to shop there and we were going to care about the store ... We began looking at the project site and how we could integrate the store into the natural setting … Also, we wanted to incorporate the LEED Green Building Rating System TM, which is basically a point system set up by the government to gauge new construction where, if you meet certain points, you’ll become LEED Certified. And along with Brookshire’s, we wanted to have an accountability system in place.” As such, Brookshire’s and Fitzpatrick have remained accountable to B S C E N E M AG.COM
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THAT PERSONAL INTERACTION IS ONE OF THE REQUIREMENTS THAT BROOKSHIRE'S HAS PLACED ON FRESH FROM THE BEGINNING. AND THAT COMMITMENT TO PERSONALIZED SERVICES — TO WORKING TOGETHER WITH THE COMMUNITY — HAS EXTENDED FAR BEYOND HAVING SOMEONE HELP YOU CHOOSE WHICH OLIVE OIL WILL WORK BEST FOR YOUR DISH.
“One of the points that we’re going for is light pollution reduction,” Ziegler added. “The light pollution point basically says that we don’t want to pollute our neighbors with light, especially residences … The major light source, the main parking lot, is located away from the neighbors and, in turn, makes the ‘back’ the ‘front.’ All the parking lot and site lighting is LED, which also reduces light pollution because it doesn’t spill over like typical site lighting does … However my favorite LEED point and sustainable effort that Brookshire’s has put into practice on the project is that normally, during a construction project of about this size, about 75 percent of construction waste goes directly into a landfill. Brookshire’s has recycled over 95 percent of their construction waste; which gives them three potential points. It’s a huge thing, actually.” Ziegler also mentioned that so many of the design concepts and other LEED points will go unseen or unnoticed by customers and even most FRESH employees. “It’ even that much more of a statement about the kind of integrity present in this project and in the whole organization.” Anyone passing by FRESH will be able to see the beautiful design of the building, as well as the landscaping – which will be mostly xerascape (landscaping using little or no water, and few plants). Everything about FRESH is geared toward locally sourced employees and products, freshly prepared materials and active relationship with the community around it. Even the design of the facility is set up to promote interactivity. “Between walking up to the store and entering it there was kind of this idea that you would be ‘active’ between the two,” Ziegler explained. “There’s this new idea in architecture called ‘active design’ where you’re basically designing spaces for people to be active – even if it means participating or integrating with the building. For instance, the east stairway that leads up to the patio, all of that front parking is going to be labeled fuel-efficient vehicle parking (another LEED point). But it’s kind of that idea of fuel efficiency, riding your bike or having excellent pedestrian access. [It’s about] physically enjoying climbing the stairs, and not making a narrow staircase. The design is interesting: the planes are shifting back and forth, it’s integrated with the landscape." Finally, the main feature – and what seems to be the underlying principle of most of what FRESH has set out to accomplish – is the simplicity of design. With the food, the ideas are simple: find local, high-quality items and make them available. The concept is simple too: we have a need, let’s fill it in the most efficient and customer-pleasing BS CENEMAG.CO M
CHEF DE CUISINE MICHAEL BRADY
RENDERINGS COURTESY OF FITZPATRICK ARCHITECTS
M A R C H / A P R I L 2 0 11
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their goals and there are almost too many LEED points to list. However a brief overview is more than enough to impress anyone environmentally conscious. A substantial amount of the materials used in construction were found within a 500-mile regional radius. The roof of the building is set up to prevent significant heat gain, cutting back immensely on energy consumption. Also, the roof acts as a water collection unit that feeds a cistern which supplements the irrigation system. The exposed wood used on the exterior of the store is FSC certified, meaning it was obtained from a sustainable forest. The store is lit mostly by natural light – through windows and skylights. Also, more attention was paid to the lighting outside the store.
way possible. It’s even illustrated in the building itself: “What we’re all used to seeing in retail is a kind of [sensory] overload,” Ziegler said. “... There’s not a clarity to your shopping experience ... We wanted to step back and clean that whole idea up, and that was something Brookshire’s wanted to do from the beginning, as well. Where there are simple, clean lines; simple signage; there doesn’t have to be this over-the-top kind of chaos when you walk into a store. A lot of the comments we’ve had when people have visited, even now, are ‘There’s something different about it’ when you walk through, the average consumer may not be able to put their finger on it, but something is different.” “We wanted to let the products speak for themselves,” Fitzpatrick added. “We’ve really tried to be simple and create a backdrop to let Brookshire’s display their products and produce and prepared foods and not take anything away from it. We want to give them a stage to do that and keep the building very simple.” For patrons of FRESH, “simple” is a concept for which they’ll be quite thankful when they see all that is in store for them. “We want folks to see ingredients that they have not had an opportunity to work with before. Now, they can put those things together with the advice and interaction from the freshologists or the chefs, some of the many people in the store who have expertise in the culinary arts,” Delello said. “We encourage that engagement, that’s part of what’s going to distinguish us and our position in the market. We’re trying to get folks to feel comfortable with these ingredients. There’s kind of a mystery or mystique out there where they see food shows and they think ‘Wow, I could never make a dish look that way’ or ‘I could never prepare that food, that’s too difficult.’ We take the mystery out of it; take away the veil so to speak, and say ‘Hey, you guys can really do this.’”
“WE WANT FOLKS TO SEE INGREDIENTS THAT THEY HAVE NOT HAD AN OPPORTUNITY TO WORK WITH BEFORE. NOW, THEY CAN PUT THOSE THINGS TOGETHER WITH THE ADVICE AND INTERACTION FROM FRESHOLOGISTS OR THE CHEFS, SOME OF THE MANY PEOPLE IN THE STORE WHO HAVE EXPERTISE IN THE CULINARY ARTS.”
And “simple” certainly doesn’t mean limited. Sure, you won’t be able to get a full selection of motor oils or umbrellas, but there will be an almost ridiculous amount of never-before-seen products in this area. “Besides that we’re a food destination,” Delello added, “We like to point out some specific features that I feel are unique to this area. For instance, we’ll have a wellness center, and a partner to help manage it and make choices in that department. We’ll have an extensive glutenfree section in grocery, dairy and frozen [foods]. We’ll be carrying bulk foods where folks will be able to get portions of spices and flours of ingredients and teas and coffees those kinds of things, enabling them to buy just what they need. We also want to let folks know that we are in the specialty market. We carry items like Wagyu beef, and prime beef that they have not been able to get in the past, as well as products inseason like mangosteen and guanabana, the new super fruits ... Just in our wellness area alone we’re looking at carrying close to 10,000 items that we have not previously carried as a company. Besides what we normally carry, through our warehouse, 40 percent of our center store will be specialty items. We’ll have a 60-40 ratio of our everyday items that you’ll see in a traditional grocery store. I think its safe to say that there will be tens of thousands of items that we will see in FRESH that are not in normal grocery stores. “Also the food service departments are totally unique to this market area,” Delello continued. “We’re incredibly excited about the
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coffee and gelato bar, the taco and sandwich counters, the bulk olives and in particular the chef-prepared foods. We’re going to have 70-80 chef prepared items that folks are going to be able to buy (pre-cooked), take home with heating instructions and feed their family a meal that was chef-prepared. I just think that’s so valuable, especially to working families and those that don’t have the time to spend all afternoon in the kitchen.” And those purchases may be the most basic level of interaction between staff and customers. Delello reiterated, “I think it’s the interaction between the consumer and the team of experts in the culinary arts group that really sets FRESH apart. [That] is really one of the things we want to hang our hats on.”
FRESH IS TRULY THE FRUITS OF YEARS OF INTENSIVE LABOR. IT’S A PHYSICAL MANIFESTATION OF YEARS OF RESEARCH, IDEAS, CONCEPTS, AND THE OVERARCHING MISSION STATEMENT TO BRING THE WONDERS OF FOOD TO EAST TEXANS. IT’S ALSO THE SINGLE LARGEST INVESTMENT BROOKSHIRE’S HAS EVER MADE IN A RETAIL STORE.
FRESH is truly the fruit of years of intensive labor. It’s a physical manifestation of years of research, ideas, concepts, and the overarching mission statement to bring the wonders of food to East Texans. It’s also the single largest investment Brookshire’s has ever made in a retail store. For Brad Brookshire, it’s more than just a new business venture – it’s the continuation of a legacy passed on to him and one that seeks to provide sustenance for the men, women and children of East Texas – his home. “I think it’s critically important to keep that local tie,” Brookshire said. “We need to support this community and buy locally as much as we possibly can. That is part of the theme of the store and the concept – organic, natural, local … The potential is what’s exciting for us. This is a store we could take to Oklahoma City or Little Rock or any number of places that, if it is successful, we could expand the horizons of where we normally operate. And that’s not to mention Longview or Shreveport or Monroe, Louisiana … So, we don’t need to hit just a single. We need to hit a triple or a home run with it. The first one is critical, and there is a lot riding on this store, for sure.” Even with the pressure mounting, Brookshire is confident people will truly enjoy the benefits of what FRESH is offering. “It’s a unique shopping and food experience,” he said.
FRESH IS TRULY THE FRUIT OF YEARS OF INTENSIVE LABOR. IT'S A PHYSICAL MANIFESTATION OF YEARS OF RESEARCH, IDEAS, CONCEPTS, AND THE OVERARCHING MISSION STATEMENT TO BRING THE WONDERS OF FOOD TO EAST TEXANS.
Luckily for all of us, the wait is over. FRESH’s doors are open and we’re all enjoying the best of what’s around. For the teams of people working on the cheese selections, to the men and women pouring concrete, and for all the foodies looking to get their hands on some amazing ingredients – the expectations have been at a fever pitch. “The anticipation for this store has been unlike anything I’ve ever witnessed in my career,” marveled Rayford. “I have yet to go anywhere in this town or this region where I am not asked ‘When is the store opening? What’s it going to be like? What all will you have?’ And the list goes on and on. I think there is a real, genuine excitement and a curiosity from the people of East Texas who really want a unique food experience … And, they’ll get it.” By William Knous, editorial@h3-media.com B S C E N E M AG.COM
health • beauty • fitness
B WELL
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> THE POWER OF D 22 B CULTURE: SOMEWHERE OVER THE ... 26 / FITNESS IQ: SNEAKY WORKOUTS 38
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ALL VITAMINS HAVE A FUNCTION, A POWER IF YOU WILL. SO, WHAT EXACTLY IS THE POWER OF D? IS THE AVERAGE AMERICAN GETTING ENOUGH, AND HOW DOES ONE KNOW IF THEY ARE D DEFICIENT? EAST TEXAS MEDICAL CENTER NEUROLOGIST STASHA GOMINAK, MD; AND TRINITY CLINIC RHEUMATOLOGIST C. GILBERT CHOU, MD; GIVE THE REAL SCOOP ON VITAMIN D.
All vitamins have a function, a power if you will. Vitamins in the B family can ease anxiety, migraines and give the body energy. Vitamin C is an antioxidant that promotes infection resistance. Vitamin D is typically a little lower on the radar but recently, vitamin D deficiencies have been been touted in the press – founded or not. So, what exactly is the power of D? Is the average American getting enough, and how does one know if they are D deficient? East Texas Medical Center neurologist Stasha Gominak, MD; and C. Gilbert Chou, MD, Trinity Clinic rheumatologist; give the real scoop on vitamin D.
WHAT IS VITAMIN D? First, the most common delusion is revealed: D is technically not a vitamin. Gominak explains further, “Vitamin D is misnamed. Vitamin means, ‘a chemical that I can’t make in my own body but all my cells need.’” Therefore, the body must get it from one’s environment. “This chemical, D3 (cholecalciferol), is a hormone not a vitamin. We make it ourselves; on our skin from a special wavelength of light called ‘UVB’ that is present only in the summer and not in winter,” she explained. Humans aren’t the only living creatures that manufacture D3. All non-nocturnal animals (fish, birds, reptiles, etc.) make D3 from UVB light. Rats and other nocturnal animals are an exception. “They don’t go in the sun, so they have something very much like D3 from somewhere else,” Gominak said. “Vitamin D has responsibilities in every organ in the body so none of us can live without it.” Gominak says the most confusing part is the Food and Drug Administration's daily recommended dosage of vitamin D for the average American. Recently, it has even been added to infant formula. In her opinion, it is impossible for the FDA to recommend a daily dose for individuals because everyone’s levels are different. “This is a hormone that each of us makes at a different rate. Each person’s level fluctuates month-to-month and year-to-year; depending on where they live, how dark their skin is and how much they go outside,” Gominak said. If this is true, she states it is impossible for any public agency to recommend one specific dose for Americans of all ages and races. Furthermore, she says the concept of enriching foods with vitamin D is just as bizarre. “Putting this hormone in the food is as weird as suggesting that we put thyroid hormones or testosterone in the food. Everyone knows that hormones are specific for each individual,” she elaborated. For doctors to get an individual’s D to the right level, they must first know what that level is. Then, it must be measured to ensure it remains at a healthy level.
WHO IS DEFICIENT? Dr. Chou explains that vitamin D is an essential hormone for regulating calcium in the body. Those at risk for low vitamin D typically take supplements to increase their levels. “Elderly people in nursing homes, people who have no good exposure to the sun, people who have peculiar diet habits and people who have undergone some type of surgery like gastric bypass could have a problem absorbing vitamin D,” Chou explained. However, in Chou’s opinion, just because there has been a recent trend of adding vitamin D to foods, doesn’t mean that everyone is vitamin D deficient. He also says testing blood for vitamin D has recently been abused by some doctors. If anything, the test is overused versus underused. There has also been a backlash from the overtesting. “That is why the FDA or Medicare recently published a guideline on the proper use of vitamin D testing and vitamin D supplements,” he added. “I think it is overprescribed and sometimes I think it is overdosed.” BS CENEMAG.CO M
WHY IS D OVERPRESCRIBED? Several factors contribute to its overprescription. Chou says media overexposure, vitamin supplement companies and marketing strategies may all be conducive factors. “Doctors also caught onto the frenzy and too much was believed about the 'magic' of vitamin D,” he said. “First there is no magic; some doctors based on limited research exaggerated it. A lot of doctors, even local doctors, believe vitamin D is a magic thing [and] can do it all – which is not true.” If not monitored correctly, high doses over a long period of time can lead to toxicity. Yet still, Gominak has another theory why vitamin D has recently received more press. First, she stresses it is crucially important for the body to function. “This is the most important hormone in the body. It bosses all the other hormones of reproduction, energy, metabolism and sleep [around,]” she explained. And since D is a hormone and not a vitamin, it often is overlooked and not supplemented. “The literature on vitamin D has reached a critical mass in the last three to four years,” she said. “The press has popularized it. The patients who are taking it feel better, and they are teaching their doctors.”
IS THERE A D EPIDEMIC? Perhaps the hype surrounding D deficiency and the current trend of adding it to food stems from humans spending more time indoors, using more sunscreen, and getting less sun exposure. Gominak lectures to other physicians about the recent discovery that may link D deficiency to the epidemic of sleep disorders throughout the U.S. This theory, Gominak says, is supported by the fact that vitamin D receptors are concentrated in the area of the brain that controls your sleep rhythm. Another indicator is since the �80s there have been drastic increases in sleep apnea, fibromyalgia and chronic fatigue – the common denominator being low levels of D. “The epidemic of vitamin D deficiency began to appear in the same time frame as we began to have widespread use of sunscreen, computers, television and air conditioning – and everyone in the population moved indoors,” Gominak attested. Another odd culprit of D deficiency is air conditioning, Gominak explained. “Populations without electricity (and therefore without air conditioning) do not have the epidemics of young onset sleep disorders, hypertension, diabetes and high cholesterol that exist in the countries where air conditioning is in widespread use.” And exposure to the sun to activate vitamin D in the body is not as time consuming as one might think. Chou says 5 to 10 minutes is probably enough time to activate vitamin D production in the body. And natural sunlight is the best source of D, Chou recommends. “Tanning is too much for vitamin D purposes. Just a few minutes walking outside, a walk in the yard, driving on the highway on a sunny day; that would probably give you enough sun exposure. It doesn’t have to be very long.”
HOW MUCH D IS ENOUGH? Gominak says the FDA recommended daily dose is not exactly accurate.“Unfortunately, because the FDA has been asked to recommend a single dose of this hormone for every American, they have wisely chosen to err on the side of a dose so low that they will never hurt anyone,” she said. “The dose that we make on our skin, middle of the day, middle of the summer is 20,000 IU [international units],” Gominak explained. “If we don’t go outside, 1,000 IU per day will never replace this. Scientific articles and clinical trials that don’t understand this concept give 400 to 2,000 IU and are focusing on the dose and not the level.” by Holly Head, hhead@h3-media.com M A R C H / A P R I L 2 0 11
No. 23
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No. 24 BSCENE
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Since the Food & Drug Administration (FDA) approved LASIK in 1995, this brief laser procedure has gone on to become the safest, most successful and most common vision correction procedure ever developed. In the past 15 years, the evolution of LASIK has included numerous breakthroughs in various laser technologies and surgical techniques. One of the early developments came as a result of research with the Hubble Telescope. The same focusing technology used to detect and focus minor aberrations in deep space were soon modified for use in human vision correction. This adaptation led to technology known as Custom Wavefront Diagnostics. This hi-tech measuring device soon allowed eye specialists to diagnose tiny imperfections 21 times more precisely than the instrument known as the phoroptor. The result from this diagnostic measurement provided a corneal topographic map of the eye’s surface that was as unique to each person as their fingerprint. Scientists and researchers then developed the ability to take this “Fingerprint Of The Eye” and program second and third generation Excimer lasers to customize laser treatments for each patient. This became known as CustomVue LASIK, which is the standard for vision correction today. To make LASIK safer, Femtosecond Laser technology was developed to perform the first portion of the two-step LASIK procedure. This IntraLASE technology combined with CustomVue LASIK became known as iLASIK, which is the only method of LASIK approved today for astronauts and our military. Lehmann Eye Center became the first center in East Texas to eliminate the bladed LASIK procedure and offer patients the added safety and precision of the Femtosecond laser and iLASIK technology. Lehmann Eye Center is proud to celebrate LASIK’s 15th anniversary this year.
936-569-8278 5300 North Street Nacogdoches, TX 75965 lehmanneyecenter.com
B S C E N E M AG.COM
somewhere over the... What's at the end of the rainbow? A pot of gold? Cereal? How about a well-crafted, thoroughly entertaining documentary conceived and produced in East Texas, featuring a cast of fascinating characters in settings that jump off the screen at the audience. Well then, viewers, you are in luck. "Rainbows End" tells the story of musicians Country Willie and The Cosmic Debris and their epic road trip across the country in a broken down school bus called “Green Hell” to record with The Legendary Stardust Cowboy. The journey is also shared by several Deep East Texas acquaintances who have dreams they hope to realize out West. Through the years reality television has mutated the art form of the documentary into something horrible and overproduced: the opposite of what a documentary is supposed to be. A film like "Rainbows End" is a wonderful example that, when executed properly, an interesting cast of real characters and intriguing obstacles to overcome … there's no need for “The Situation.” So, when East Texas native Eric Hueber (Director/Producer/Writer/Editor) and Andy Cope (Producer/ Writer) sat down to discuss their film, its subjects and the muggy, pineywoods tint on every frame of their movie, BSCENE was more than excited. Initially a graduate student at Stephen F. Austin State University in Nacogdoches, Hueber wanted to make a feature film project. While he didn't have any actors in the area he could assemble – he did know quite a few colorful characters. “I had to, over time, figure out how I could make a movie with these people – because you don't want to script them. You don't want to feed them dialogue. It comes out of their mouth golden anyway,” he said with a laugh. “I figured the documentary form was probably the best way to go about it – if I could get them to be natural.” Hueber pieced together that everybody had ambitions that converged out west and started to form around the idea of a road trip, and gathering this band of merry men toward California and try to accomplish some of their goals. And in the
way that documentarians tend to mingle with the ambition of their subjects, Heuber would be realizing a goal of his own. “That was really the genesis of the idea,” he said. “Everybody has their own little dream, and mine was to make a movie. I figured if we all had congruent fantasies, why not collaborate? And ... it really paid off.” It certainly did. Four hundred casting calls across America couldn't have produced this group. There is Peter Guzzino, the one-man band permanently stuck in 1978. There's Brian “Birdman” Birdwell, an avowed cockfighting expert, and Zach Jones, the “mathemusician.” Audrey Dean Leighton is a parapsychologist/ hitchhiker/global twirler. And, of course, you can't forget “Country” Willie Edwards. A real cast list should also probably include Birdman's two roosters as well as their oft-malfunctioning bus, The Green Hell. The film was originally shot in 2004, but the movie is being released now, and making the rounds at screenings across the state. “Well the trip itself was about three weeks,” Hueber said. “I did a lot of filming and I did a few pick up things after. I guess all-in-all I would have to say about a month of straight filming ... I had 110 hours of footage and I edited it hard and heavy for a year, then, I was asked to go to Austin, and edit on Terence Malick's film “The New World.” We worked on that for months and months and months. When I came back to Nacogdoches, I really felt frustrated with the material. I felt like we had all gone out to California, and none of us had really accomplished what we set out to do. Except for Willie, he got to record with the Stardust Cowboy – [who was] some geriatric dude who sat on the porch and sang songs with us out of key and out of time. I just felt like my film had no climax, had no proper ending. So I really just sat on it for a long time, occasionally I would come back to it and pick away at the edit. It was a very difficult project, because I didn't have a structure or a narrative. Which is why I relied so much on the voice-over to set it up. Which actually turned out to be a very interesting facet of the film. I'm glad I did it that way.” Toward the end of 2008, Hueber was traveling and feeling “frustrated at life in general – not having finished my film, or finished a film.” Hueber had attempted, unsuccessfully, a few different occasions to accomplish that and then, “Thats when I kind of realized that, the beauty of the material wasn't that we accomplished what we set out to do, but
that we had the [courage] to do it. So, the film kind of started to play in my mind, from a more mature place. I started to realize how I could really express the ending of this film, so that it wasn't about us going out and failing, it was about us going out and trying. And really just kind of celebrating that, rather than the fact that we may not have accomplished some bold accomplishment we set out to do. That wasn't the point.” Vision firmly in place after two years worth of hard work, Hueber wrapped up the edit of the film and realized he really did have something there – something that other people responded to and that spoke to them. “It's a tough film to edit, just having that much footage that doesn't really have a plot or have a script. Having to really kind of write the script from the material. Andy [Cope], really came in and helped me. Without his discriminating eye and fresh vantage point on the material, the film would not have taken the shape it did. He really helped me put the finishing touches on it and making it the film it is.” With such a cast of characters, one has to wonder if there were any Springer-style interactions between them – though none were really shown in the film. That dynamic – or lack of it – was something that Hueber saw as a possibility. “Initially, when we set out on this trip, I anticipated more interpersonal drama from these characters,” he recounted. “I wasn't trying to set them up for that, but I expected it … Later when I looked at the footage, there was a lot of drama. It may not have been man vs. man, but it was man vs. machine or man vs. animal. These were all my friends and we all got along, and it was never my intention to portray them unfairly. Later on, as I matured in editing it, my approach to the material changed too; where I really wanted to celebrate the characters and not show them in any kind of negative light. I really wanted to show more of their personal struggles ... I think the biggest thing is, I wanted people to, ultimately, identify with these characters, because the beauty of the film is that everybody identifies with somebody in the film. Even though, in the beginning [the audience] looks at these people and think 'there's no way!' As the story moves on, I think they really find that they have a lot more in common with these people than they ever imagined they would have.” One thing local audiences and the cast inarguably share is their home. From the way people dress, to the accents, to the sense of humid heat drenching every frame … East Texas permeates the film. “I think it was organic because of the people I was dealing with,” Hueber said. “But ultimately it became something I wanted to wear on my sleeve. Now I live in Austin, and I love Austin, but my heart's always going to be in East Texas. I love the people [there]. I love how open they are. I love how they think, I love how eccentric they are without trying; how natural they are at just being themselves. There's a lot of innocence, and I just think there is a lot of art and beauty in that. And I think it gets lost outside of that world. So I really wanted to preserve it ... I really wanted to present it to people. It's like, 'Here's a little slice of East Texas life that I think is really beautiful.'” The naturally slow pace of life in East Texas also fills the film, and is juxtaposed with a frenetic editing style and musical montages. Hueber said that's as much of a construct of fitting it into the watchable time frame as anything else. “The pace of the film is dictated by the 90-minute cutoff mark,” he said, laughing again. “It's me trying to compress as much in there as I can, and not killing any more [film] than I have to. There's going to be pretty extensive special features when the film is released, and a lot of deleted material.” Cope and Hueber both come from a background in advertising and are used to the pacing needed to compress a narrative and a message and a product into a 30-second spot – possibly the perfect training for turning 110 hours of footage into 90 short minutes.
“That's where the pacing came from,” Hueber intoned, “but I think it does help. This film was hot. We shot it in July going into August, between Nacogdoches through the Mojave desert, and you get to California, and you're like, gosh, you understand why people live there and never leave. And then having to drive all the way back to Nacogdoches and back into that swelter. It was a hot trip. Our thermometer literally melted.” So with a finished product showing off East Texas, the colorful characters that inhabit it and their struggles to fulfill their dreams. Hueber and Cope are left with a great movie, and then what... ? “Our goal is to try and get it into festivals,” Cope said. “It's funny, even with the festivals we haven't gotten into, the big ones like Sundance and Slamdance ... the two festival directors ... are both aware of the film and they both like the film a lot. The festivals are just tough to get into. They can only take so many films because they only have so many places and so many time slots to screen them. Everybody and their dog is out there making a movie now – and there's a lot of good ones out there. So, getting into festivals is a tough deal, but we're going to keep trying throughout the spring and summer. I'm sure we'll make hopefully two or three more, even if they're smaller ones. After that, we'll just look at locking down our rights so we can self-distribute the movie, or get a distributor that's going to lock those things down and take it to an international level of distribution. That's where we are right now … trying to up our ante as far as the selling point. Every time you get into a festival it helps you out with recognition and notoriety, but also it ups your asking price a little bit I think. And also, we're both very new at this. This is our first film, so we're learning a lot as we go. We're not in a big hurry to rush in and sell it and make any mistakes. We're kind of holding it, keeping it close to our vest and seeing what it does naturally at festivals. Then, we'll take it and really try to sell it to a distributor or self-distribute at a later date.” Unfortunately, that means the only way people will be able to see the movie at the moment is through screenings set up throughout East Texas. It's not out in any form of release – DVD, online, anything – because once that happens “the festivals won't even look at you,” said Cope. Fortunately, there are screenings set up, with more to come. It will have shown in the Austin Film Festival as of publication (to rave reviews, no doubt). Until then, people can follow the film on Facebook or get info online at rainbowsendthemovie.com. And be sure to check out the trailer on traileraddict.com – just a few months ago, "Rainbows End" made it to the number one watched trailer on that site, beating out Hollywood blockbusters simply by word of mouth. Another question looms, will you ever be able to see "Rainbows End" at the cineplex down the street? Perhaps there are more avenues of distribution? Maybe the availability of advanced screening or communications technology will allow more people to get their eyes on it? (as of press time, Rainbows End was accepted to the Dallas International Film Festival, running Mar. 31-April 12. Check out DallasFilm.org for details.) “That's true in a lot of ways, because of the fact that you can [distribute online]. But because of the fact that there are so many people doing that – it kind of balances it out,” Cope said. “There is so much competition, it's so much harder to get your film seen. That's why we're really lucky that Eric made a movie that's so unique. In its genre, if you can even stick it in the documentary genre, there's just nothing like it. If somebody's looking for something that's completely out there and completely different [then we've got it]. We think this thing will have kind of a cult-classic status. I think they'll find our movie. If they're searching for something strange, they'll find it.” by William Knous, editor@h3-media.com
EXPERT’S CORNER
EXPERT’S CORNER
GREGORY S. TATE, DDS, MD
CODY FEDELL
JAMES SAAR, MD
ORAL & FACIAL SURGERY GROUP OF EAST TEXAS
GYMFED CROSSFIT
BOARD CERTIFIED COSMETIC SURGEON
Are You Exercising or Are You Training?
Ear Surgery (Otoplasty)
EXPERT’S CORNER
Dental Implants A case can be made that Dental Implants have made the same changes in dental health and treatment as cataract and lens implant surgery have made in vision health. By replacing a failing natural tooth with a Dental Implant, one can make new what has become broken or diseased. Individual teeth can be replaced with implants which look, function and feel, for all purposes like a healthy natural tooth. If all the teeth are missing or failing, dentures held in place with dental implants can replace an entire section of teeth. Most of the time, this surgery can be done under conscious sedation in the comfort and ease of our office. One of the primary determinants of one’s ability to have implants placed is the amount of bone available in which to house the implants. In our office we have the ability to take a state-of-the-art cone beam CT scan of the jaws so that we can plan a case on the computer, before performing the actual surgery on our patients. This tells us, ahead of time, if there is enough bone available or if grafting will be needed. The amount of radiation to the patient is actually much less than normal small dental X-rays for the mouth. Scientific advancements have made oral and maxillofacial surgery safer, more accessible and more comfortable for the patient. Please, call us at (936) 569-1111 for more information regarding Dental Implants.
800-836-6158
714 Largent St. • Lufkin, TX 75904 508 Russell Blvd. • Nacogdoches, TX 75965 eastexoralfacial.com
No. 28 BSCENE
Close your eyes. Visualize a competitive athlete, a grandmother, a mother of two and a teenager working out side by side. There are no fancy machines, no TVs, no magazines, no egos. There is a coach walking around addressing movements, mechanics and intensity. This coach is not shouting but giving effective cues to the individuals as they race through a workout safely, efficiently and effectively. There is a special bond between all the class members, not anything tangible that you can grasp but they are feeding off of each other – Laying it all out on the line for each other. They are a community. The red clock beeps loudly and 12 minutes are over. Everyone catches their breath. They high five and report their scores to the white board. Open your eyes. Where are you? You are at a CrossFit box. A community of individuals that do not exercise, but train to reach certain goals. A community of all different types of fitness levels: beginners, intermediate, elite; all with different goals doing the same program. CrossFit at it's core is a strength and conditioning program that uses science to determine work capacity. To reap the full rewards of CrossFit, follow this rule: Mechanics, Consistency, Then and ONLY then Intensity. (How well you do it, how well you can repeat it, how fast can you get it done.) Expect to work hard. No results worth obtaining have come easy no matter what outlet you are in, (marriage, family, work, fitness, health). Vary your workouts (movements, length, intensity, weight) as much as imagination can allow. Routine is the enemy. Now ask yourself if you are bored or have hit a wall with your fitness routine, are you exercising or are you training? Remember it’s impossible to get bored when you are challenged daily.
903-521-9860
1818 Capital Drive Tyler, TX 75703 GymFedCrossFit.com
If protruding or disfigured ears bother you or your child, you may consider plastic surgery of the ears. Ear surgery, also known as otoplasty, can improve the shape, position or proportion of the ears. Ear surgery can treat overly large ears, protruding ears or even dissatisfaction with previous ear surgery. Correction of even minor deformities can have a profound benefit to one’s appearance and self-esteem. The surgery is usually performed on children between the ages of 4 and 14; however, many adults also elect to undergo otoplasty. As the ears are nearly fully grown by the age of 4, it is ideal to perform the surgery around this age, before the child enters school, so that they endure less teasing and ridicule. Good candidates for ear surgery are healthy, free of chronic ear infections, able to follow instructions and have a specific goal in mind for the ear surgery. The surgery is usually performed as an outpatient surgery under general anesthesia. When ear surgery is performed by a qualified, experienced plastic surgeon, complications are infrequent and usually minor. James D. Saar, MD is the Chief of Plastic Surgery for Mother Frances Hospital and the Director of the Center for Cosmetic Surgery. He is board certified by the American Board of Plastic Surgery and a member of the American Society of Plastic Surgeons. For more information, call (903) 510-8888.
903-510-8888
3200 Troup Hwy Ste. 240 Tyler, TX 75701 cosmeticsurgerytyler.com
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CROCKETT PITTSBURG
M AY/ JU NE 201 0
C. NOAH ISRAEL, M.D. SCOTT M. LIEBERMAN, M.D. JEFFREY G. CARR, M.D. ALEX A. PETRAKIAN, M.D. SHERIF S. ISKANDER, M.D. SCOTT A. WRIGHT, M.D. HECTORY D. CECCOLI, M.D. RICHARD W. LOWRY, M.D. KYLE J. SMITH, M.D.
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M A R C H / A P R I L 2 0 11
No. 29
EXPERT’S CORNER
EXPERT’S CORNER
DAVID FLYNN, DC EAST TEXAS DOCTORS OF CHIROPRACTIC
AAA Screening Saves Lives
Are Cholesterol Pills Causing Your Pain?
What does Lucille Ball, Albert Einstein, George C. Scott and Conway Twitty have in common? They all died of a highly treatable condition known as abdominal aortic aneurysm (AAA). AAA is a “bulge” that develops in a weakened area within the aortic artery. Pressure generated by each heartbeat pushes against the weakened aortic wall, causing the aneurysm to enlarge. If the AAA remains undetected, the aortic wall continues to weaken, the aneurysm continues to grow, and will eventually rupture, which is typically fatal. More than 1 million Americans are living with an undiagnosed AAA, and there are approximately 15,000 deaths/year related to the rupture of an aneurysm. AAAs are the tenth leading cause of death in men over 50 in this country. But there is good news! If detected prior to rupture by a simple, painless ultrasound test, up to 95 percent of these cases can be treated successfully! That is why Vascular Specialists offers free screenings to those with typical risk factors. These risks include: individuals that are age 60 or above, a history of smoking, high blood pressure, high cholesterol or a family history of AAA. Individuals who have had a coronary artery bypass graft (CABG) procedure are also at greater risk. If you or one of your loved ones has any of these risk factors you should consider this simple, painless and effective test!
HAVE YOU BEEN SEEN
MARK R. ROBBINS, MD FACS VASCULAR SPECIALISTS OF EAST TEXAS
VISIT BSCENEMAG.COM TO FIND OUT! 903-533-8702
1028 E. Idel St., Ste. B Tyler, TX 75701 VascularTyler.com
*
Photos uploaded daily
When patients walk into my office for joint or muscle pain the first thing we look at is what medications they are taking. The reason for this is many medications can cause depletion of nutrients and enzymes which the body needs to regulate chemical reactions throughout the body. Some of these chemical reactions are responsible for regulating pain. Many people need medication, therefore we have to be aware of the side effects and prescribe treatment accordingly. One common drug interaction occurs with statin medications which lower cholesterol. Examples of these medications are Lipitor, Zocor, and Crestor. The way the statin medications work is simple. The liver makes cholesterol through certain chemical reactions. Statin drugs inhibit these reactions therefore inhibiting production of cholesterol. This is also where a problem arises. During the process of making cholesterol your body creates an enzyme called CoEnzyme Q10 (CoQ10). CoQ10 is a powerful antioxidant and is important to the heart, liver, and kidneys. It is also crucial for energy production. So when the statin medications lower cholesterol, it also lowers blood levels of CoQ10. Muscle pain is one side effect of statin drugs and it is thought to be because of a CoQ10 deficiency. Studies have shown that patients with muscle pain while on a statin medications who were given CoQ10 had less muscle pain after treatment (it is very important to get the right kind of CoQ10). The take home message here is that if you are taking cholesterol lowering medication and have muscle pain, then your pain may be due to an enzyme deficiency that is easy to fix. It doesn’t matter how much you stretch, massage, work out, or adjust the area, if you do not address the CoQ10 deficiency you may not alleviate the pain. Remember, not all supplements are created equal! Please consult Dr. Flynn, DC or your physician if you have any questions or concerns about this topic.
903-617-6106
6770 Old Jacksonville Hwy Ste. 102 Tyler, TX 75703 EastTexasPainRelief.com
For everything that IS East Texas! No. 30 BSCENE
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RINGSIDE SEATS Jean Dark, Trooper IV and Public Information Officer for the Texas Department of Public Safety was born to pursue a career in law enforcement. Her roots lie in Southern California, where she was raised by her parents with 10 brothers and sisters. “I come from a law enforcement family. My father was a police officer,” Dark proudly explained. Her oldest brother works for the LAPD and her uncle is also a state trooper. “It's been in my family, and it's the way we were brought up,” she said. “So, I always knew that it was something I wanted to do.” But Dark is not a typical tomboy in what is traditionally a man's career. She is quick to say as a child she did not forgo dressing as a princess to carry a badge and handcuffs. “I was probably [dressed as a] princess with a toy gun,” she said laughing, “I think most people I know would say I was a combination of the two.” After graduating from a West Coast college, Dark had the opportunity to move to Central Texas and was involved with the Young Life program in the Canyon Lake area. A friend recommended she apply to the State Trooper Academy. “They said, 'This might be a good fit, they're hiring' and so I thought 'I'll certainly give it a shot. I'll throw my hat in the ring,' and I did. I got accepted and then I got worried because it is such a fine agency and … it's so well respected that you start to question is this the right thing to do,” she recalled. The State Trooper Academy included six months of intense marine corps style boot-camp training. “I didn't have a military background like a lot of other people that were applying for the position. It was almost like being in a completely different world … and it was the type of thing I'd never done in my life,” Dark recalled. There were definitely people at training that wanted her to fail. She was forced to tap into her inner strength to prove people wrong of their first impression of her. “One of the main driving forces for me there were the people that said I couldn't do it because I was too much of a girlie girl. … you know, the princess with the gun.” After graduation, Dark worked highway patrol in Pampa, Texas; then in Corsicana when a position opened up for a Public Information Officer. “I've always been a teacher. I've always enjoyed sharing what I know or experiences with people that might be beneficial. So, it was a natural fit for me to gravitate toward this type of position,” she said. Her
No. 32 BSCENE
official PIO duties include responsibility for the dissemination of the information to the public ranging from traffic issues to public safety. She also gives educational materials to businesses and schools, from kindergarteners to college students, and educates the public topics from traffic laws to drug and alcohol awareness. With a total 16 years as a State Trooper and nine of these years as a Public Information Officer, she is definitely a seasoned professional. Dark is one of three women out of 27 troopers in the Tyler District Office. And even though her PIO position mainly involves public education and public relations, she still maintains a reputation as a tough Trooper. She was involved in a shooting, currently is a crisis negotiator and mediator for the DPS. She also admits during patrol she has a talent and instinct for finding dangerous individuals, not to mention a knack for warrant arrests. Despite the danger, Dark says she thoroughly enjoys patrolling. “It is like having ringside seats to the greatest show on earth, because you see some of the best in people and then you see the exact opposite,” Dark said exuberantly. “From having really, really good experiences to really gut-wrenching, heart breaking experiences is a normal scope of a trooper's job.” She serves on the board of the Boys and Girls Clubs of East Texas, and she helped found and Bullard Club. “The need was there. We recognized the need and I was able to make those connections with the board members of the Boys and Girls Clubs and we got that project started and it has been great ever since,” she explained. Dark is also on the board of the Mothers Against Drunk Driving East Texas Advisory Council and is a founding board member for Pay Attention East Texas; PAET is an organization which promotes driver awareness. In the midst of her career, Dark is married with a 9 year-old and a 3-year old. Her occupation often surprises the mothers and classmates at her children's schools. “There's different reactions you get from people, but for my kids that's normal to them. Once their friends get over that initial, 'your mom's a what?' or 'she does what?' It's just, 'Oh, that's so and so's mom,” Dark expounded. “You wear a gun, but you're just another mom. And that's OK. That's the way I like it.” by Holly Head, hhead@h3-media.com B S C E N E M AG.COM
ORAL & FACIAL SUGERY GROUP OF EAST TEXAS
DENTAL IMPLANTS CT SCAN PLANNING CT GUIDED DENTAL IMPLANTS RICK HURST, DDS GREGORY S. TATE, DDS, MD 800.836.6158 EASTEXASFACIAL.COM OFFICES IN LUFKIN & NACOGDOCHES
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M A R C H / A P R I L 2 0 11
No. 33
MIX & MINGLE
Robin Baschnagel, Keith Perry
SEE MORE PHOTOS @ BSCENEMAG.COM
Terry Myers, Jan Thompson, Jeff Smith
Jo & Bill Janney, Rita Bevers
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James Kelly, Teresa Mize
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Meadow Lake Gala
Tyler
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Cindy Geer, Joe Geer, Mary Jane Fitts
Rob Love, Renate Owen
Randal & Lisa Crosswhite, Jeff Smith
David & Joan Riddle
Meadow Lake Center
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January 8
Dale Sage, Robin Sage, Natalie Rabicoff
Jill Berney, Dale Thomas, Kim Brown
Florence Claxton, Julee Rachels, Emily Myers
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Stars Over Longview
Barbara, Morgan, & Babette Tomberlain
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Longview
Nancy Duke, Sonia Henson
Dale Thomas, Ginny Gould
Freida Frost, Janet Miller, Sherry Roberts
Jody Hampton, Sonya Atkison, Trina Griffith
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Maude Cobb
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January 11
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303 W. Loop 281, Ste. 120 26797 Hanna Rd, Suite 3 Longview, Texas 75605 Oak Ridge North, Texas 77385
M A R C H / A P R I L 2 0 11
No. 35
EXPERT’S CORNER
EXPERT’S CORNER
NAL PERSO
TRAIN
ER
DR. REBECCA CALI
DR. RYAN GREEN
ETMC FIRST PHYSICIAN
TYLER ORAL & FACIAL SURGERY
What You Should Know About Colorectal Cancer
Temporal Mandibular Disorder (TMD)
March is Colorectal Cancer Awareness Month. Excluding skin cancers, colorectal cancer is the third most common cancer diagnosed in both men and women in the United States. The American Cancer Society’s most recent estimates for the number of colorectal cancer cases for 2010: 102,900 new cases of colon cancer 39,670 new cases of rectal cancer Overall, the lifetime risk in men for developing colorectal cancer is about 1 in 19. This risk is slightly lower in women (1 in 20). Factors that increase the risk include a family history of colorectal cancer or polyps, inherited family cancer syndromes, and colitis. It is also known that colorectal cancer is more common in individuals with poor dietary habits (low fiber, high consumption of red meats), a sedentary lifestyle and high alcohol intake. Colorectal cancer is the third leading cause of cancer-related death in the United States when men and women are considered separately (following prostate, breast, and lung), and is the second leading cause when both sexes are combined (following lung). It is expected to cause about 51,370 deaths (26,580 in men and 24,790 in women) during 2010. Statistics have shown that the death rate from colorectal cancer has been dropping for more than 20 years. Since the advent of routine screening, polyps are being found and removed before they can develop into cancers. Screening is also allowing more colorectal cancers to be found earlier when the disease is easier to cure. Among populations of adults who are being screened on a regular basis, the incidence of colon cancer is about 95 percent less than in groups who are not screened. In addition, treatment for colorectal cancer has improved over the last several years.
903-590-5120
700 Olympic Plaza Cir # 101 Tyler, TX 75701 etmc.org
No. 36 BSCENE
UTIFUL
be BEA
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arian emilym
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Temporal Mandibular Disorder, or TMD, is an umbrella term used to describe a multiple of etiologies for pain in the Temporal Mandibular Joint (TMJ) region. The TMJ is a complex joint that connects the mandible (lower jaw) to the cranial base of the skull. It is unique joint in that it both rotates and slides (translates), while working in concert with the contra-angle joint when opening and closing the mouth. It is made up of bones, muscles, ligaments and cartilage. Common complaints of TMD include painful “popping” on opening /closing the mouth, limited opening/closing of the mouth, and “locking” when open or closed. Pain in this region is often disabilitating and frustrating to diagnose and treat. There is often a need for a multi-specialty approach. Depending on the diagnosis, a patient could expect to work with a general dentist, oral and maxillofacial surgeon, pain medicine specialist or a neurologist. Surgical correction of the joint is typically limited to a very small amount of patients – less than 3 percent. Majority of TMD can be treated with medical therapy, such as use of an antiflamitory medication, muscle relaxer, soft mechanical diet and dental splints. As a surgeon, I can help with a handful of problems, depending on their origin. Most surgical issues pertain to displacement of the TMJ disc and bony anatomy of the region and present with the loss of function to open the jaw. Surgical treatments can range from minor procedures, like washing the joint out, to major surgeries. Major surgeries can involve removing the current joint and replacing with bone and muscle grafts or an artificial joint. For more information on how we can treat TMJ, contact us at (903) 592-1664 or go to our website at www.tofstyler.com
903-592-1664
805 Turtle Creek Drive Tyler, TX 75701 tofstyler.com
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FITNESS
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[ REVERSE DIPS ] Target Muscles: Triceps Stand in front of a desk with arms at your side. Place palms-side of hands on the desk just outside of hip width. Walk the feet forward (away from the desk) until you feel weight shift to the arms. Slowly lower yourself toward the ground bending the elbows and keeping the back straight and stomach tight. Lower as far as possible (keeping good form) and push yourself back up extending your triceps and straightening both arms. Reps: 3 sets, 10â&#x20AC;&#x201C;20 (or more) reps.
[ OBLIQUE CRUNCHES ] Target Muscles: Abs, Obliques and Core Begin in the same position as the stability-ball crunch. Place one arm back with the hand behind the head and the other hand over the stomach. Crunch up and twist to the opposite direction bringing your elbow toward the opposite knee.
[ STABILITY-BALL CRUNCHES ] Target Muscles: Abs, Obliques and Core Lay back on the ball positioning yourself where the arch in your lower back is supported. Keep the knees bent at 90 degrees. Place feet directly under the knees hip width apart. Keep arms crossed over the chest and and crunch upward. Keep the head and neck in neutral position looking straight ahead.
TRAINER ROSS CAMPBELL / FITNESS MANAGER / NASM CERTIFIED, CROSSFIT LEVEL 1 TRAINER / PREMIER FITNESS
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[ CHAIR SIT ] Targets: Mobility, Glutes, Piriformis and Hamstrings Begin sitting with legs crossed and fibia parallel to the floor. Sit tall with a neutral spine. Load the stretch by leaning forward keeping the lumbar neutral.
[ TABATA PUSH-UPS ] Targets: Muscular Endurance, Chest, Triceps and Core Tabata incorporates 20 seconds of work followed by 10 seconds of rest. Make sure the chest touches the floor and the arms lock-out. Only you lose when you cut reps short. Body should remain in alignment similar to a plank. Reps: Repeat for a total of 8 cycles
ALWAYS CONSULT WITH YOUR DOCTOR AND A CERTIFIED PERSONAL TRAINER BEFORE STARTING A NEW FITNESS PROGRAM.
Rest Assured… We Can Help You Sleep Better Do you snore? Do you often feel tired, fatigued or sleepy during the day? Are you being treated for high blood pressure? If you answered yes to any of these questions, Good Shepherd’s Center for Sleep Disorders can offer services to help identify and correct sleep disorders and sleep apnea. While it may be obvious that sleep is beneficial, most people don’t realize how much sleep is needed and why it is so important. The amount of sleep needed depends on age. Newborns need up to 18 hours of sleep while adults only need seven to nine hours. With the correct amount of quality sleep each night, sleep can help repair and strengthen the body, keep the heart healthy, reduce stress, improve memory, decrease the risk of diabetes, reduce the occurrence of mood disorders and more. The body manages and requires sleep the same way it needs nutrients, hydration and oxygen. Sleep plays a vital role in one’s physical health, longevity and emotional well-being. Without the appropriate amount of sleep, sleep disorders can occur, and a majority of people are unaware they have a sleep disorder. Various disorders can lead to a handful of medical illnesses including high blood pressure, hypertension, diabetes, heart attack, stroke and more. “Sleep disorders encompass different symptoms and more than 100 different disorders have been identified,” Lia Deneau, Good Shepherd Sleep Center Coordinator, said. “There are four main categories a disorder can fall under: difficulties falling and staying asleep, problems with staying awake, the inability to stick to a regular sleep schedule and unusual behaviors during sleep like excessive body movement.” Good Shepherd’s Center for Sleep Disorders diagnoses sleep disorders through a procedure called polysomnography (PSG), which monitors and records blood oxygen levels, heart and respiration patterns, sleep stages and body movements. Through top-of-the-line software and highdefinition equipment, the Center is able to diagnose patients in a timely manner. Sleep disorders can be diagnosed in both adults and children as early as newborns. Experienced, registered technicians provide a friendly and safe environment for children’s sleep needs. The technologically advanced center provides four fully equipped, spacious rooms, with separate climate control, cable television and comfortable beds. Along with registered technicians, the Center is staffed with a board certified sleep medicine physician, Dr. Baher Elhalwagi, who specializes in all aspects of care for the sleep disorder patient. A number of treatments for disorders are available and if you feel you don’t get the appropriate amount of sleep, talk to your primary care physician today. Good Shepherd Medical Center offers many services through a competitive cash pricing program. If a patient does not have insurance or wishes to pay cash for services, Good Shepherd offers sleep studies for a cash price of $775. For more information about the Good Shepherd Center for Sleep Disorders, call (903) 315-2366.
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Tyler Body Sculpting is now serving East Texas and is here to provide all you’re your body sculpting needs. We can help you shed inches by using ZERONA, the new non-invasive treatment that utilizes a low intensity laser. ZERONA’s laser is a cold laser, which has no thermal effect on tissue. Unlike invasive weight loss surgery, ZERONA® is applied externally. This revolutionary method provides results without the dangers associated with surgery, while at the same time allowing patients to remain active during treatment. The ZERONA® protocol utilizes Erchonia®’s patented and clinically proven low-level laser technology. Tyler Body Sculpting also offers hair removal, just in time for bathing suit season. We offer a variety of treatments using our GentleMAX laser by Candela. The newly developed GentleMax laser features both 755nm and 1064 nm wavelengths and may be used to provide permanent hair reduction on all skin types and tanned skin, as well as for the treatment of vascular and pigmented lesions, wrinkle reduction and skin tightening. With the introduction of the GentleMax system, it is now possible for one device to do the work of two or more. The GentleMax may be used to treat a variety of skin conditions including: hair removal, facial and leg veins, fine lines and wrinkles, skin tightening, skin rejuvenation and vascular lesions. We also offer leg and facial vein treatments on those unsightly veins around the nose and thigh area. GentleMAX is also used to tighten any trouble area that needs a little help … from head to toe. Tyler Body Sculpting is ready to get you in shape and ready for the spring and summer season! Call Amber today for a FREE consultation at 903-534-0170. We look forward to seeing you soon!
“ LIVE LIFE TO THE FULLEST...” At East Texas Doctors of Chiropractic we can prescribe and teach you ways to avoid certain health problems and conditions. We accomplish this by utilizing specific exercises, therapy, education, chiropractic manipulation, and nutrition. -
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Most of us do it; carry around a bottle of water to sip on during the day. Or keep one in our purse or bag to drink with that packet of Crystal Light or Gatorade. This mannerism is suited more for those on the go, athletes or even people who are traveling. But what happens when something we do that is so insignificant becomes a hazard? “The first danger that a lot of people think about when they mention plastic water bottles is BPA,” said Pattie Olusola, an MD at UT Health Science Center in Tyler. “BPA can leak into our food from plastic water bottles and cans. When this chemical is taken in, it can do harm to brain development and cause reproduction problems in adults.” BPA, or Bisphenol A, is a chemical used to make a certain kind of plastic that lines plastic water bottles. It is also used in other household items such as aluminum cans, toys, baby bottles and canned formula, juices or milk.
And although there has been no cases of BPA illnesses or fatalities, Olusola said that companies are remaining cautious about the chemical and have taken necessary steps to prevent consumers from being negatively affected by bisphenol. “BPA levels are low,” she said. “Some companies make all plastic water bottles BPA free, including baby bottles.” Just some of the BPA-free products available on the market includes water bottles, camping equipment and toys . The bottles come in your choice of stainless steel or plastic, and there are a variety of colors to choose from. Probably the most important feature is that the bottles are dishwasher friendly. “Bacteria can grow from backwash and the constant use of our hands,” she said. “So wash thoroughly. There are some bottles of water labeled BPA Free and they have wider mouth openings so that they can be washed easier.”
BPA, or Bisphenol A, is a chemical used to make a certain kind of plastic that lines plastic water “BPA can leak into our food from plastic water bottles. It is also used in other household items such bottles and cans. When this chemical is taken in, as aluminum cans, toys, baby bottles and canned it can do harm to brain development and cause formula, juices or milk. reproduction problems in adults.” BPA, or Bisphenol A, is a chemical used to make a certain kind of plastic Throughout her research, Olusola said the earliest study on the that lines plastic water bottles. It is also used in other dangers of BPA in plastic water bottles was in 2003, with another study household items such as aluminum cans, toys, baby in 2007. She said that small amounts of the bacteria caused by BPA bottles and canned formula, juices or milk. may cause problems but it has never been fully validated and research is still ongoing. “I think they’ve always known, but now more studies are being conducted,” she said. “The EPA, (Environmental Protection Agency) looks into products containing BPA and monitors that. As far as bacteria is concerned, the FDA makes sure that water bottles and the water you buy from the city is safe through testing. Water from a public water supply or sealed water should be safe.”
If a filter is not available Olusola advises to boil the water before it is used for drinking in order to eliminate the majority of bacteria.
Olusola also added that BPA-free water bottles are good for the environment and for everyday use. “BPA-free water bottles are less heavy, easier to carry and climate friendly,” she said. “I think another reason why people should not use plastic water bottles is because they are filling up land fills. As long as they are BPA-free then it comes down to a preference thing when choosing plastic or stainless steel. As far as safety goes either one is safer.”
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“I think another reason why people should not use plastic water bottles is because they are filling up the land fills." Olusola also gives advice to patients who frequently travel. “Outside city water, like water from a well, needs to be filtered or tested for metals or chemicals,” she said. If a filter is not available Olusola advises to boil the water before it is used for drinking in order to eliminate the majority of bacteria. And no matter how strong of a bromance you and your buddies have, you should never share water bottles due to bacteria. Unless they’re dying of course. However, BPA should be taken seriously and not disregarded. It would not cause an immediate acute illness, but it could result in long term health issues. by Chantel Martin
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> SPOTLIGHT: WHAT IS LUXE? 48 / COMING BACK 50
WHAT IS LUXE? Flip through the pages of BSCENE to the store's ad and you will definitely be curious to learn what exactly is Luxe. Their chicly simplistic ads are mysterious to be sure: solid black with the simple statement “setting trends in home décor.” Co-owners and sisters Claire Shaver and Lindsey Harrison opened the store the end of October. And since their Nov. 18, grand opening, shoppers remain intrigued by Tyler's newest home décor boutique. Shaver said part of the mystique of the store was intentional – the other part was she wasn't quite sure what the store would evolve into. However, Shaver, with a background in floral décor; and Harrison, with a background in home staging; knew it needed to be unique and fabulous items that could not be found anywhere else. “The store is a mix of new products and vintage finds that we search for daily in consignment shops, estate sales and antique shops. We take a majority of our finds and custom upholster the pieces making most everything in the store unique,” Shaver said. The store also features colorful paintings by local artists, along with pillows and accessories that all have an antique yet modern feel, and distinct. Shaver elaborated, “Our store is filled with a mix of many styles, making it eclectic and funky. Every piece in the store is what I love and have a passion for.” Upon entering the store, you will first be greeted with an amazing aroma from one of their signature Aquiesse souvenir candles. They didn't want a familiar candle found at other local shops. “They're gorgeous! It took us a very long time to find a candle line I really loved and it's been really great for us,” she elaborated. “They'll take it home and burn it and they're just amazing scents!” The candles also complement another theme in the store – travel. Buddhas, India statues, Chinese lions and painted Asian furniture is carefully blended with the traditional décor. The Indian and Asian influences are both personal and intentional. “I'm inspired a lot by travel, and I wanted the store to feel like it had been traveled … I love to travel. It's one thing I can't live without.” The amazing and lush furniture in the store is arranged in vignettes
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so customers can envision how it would look in their home. All of the pieces, new and vintage, were selected by Shaver and Harrison. “Everything that we buy, everything that we redo is a partnership. We both have different tastes so it's fun … that's what makes the store so eclectic.” Another style uniquely Luxe is the plethora of silk and embroidered pillows. The store also carries a unique selection of lamps and chandeliers that are truly one-of-a-kind. “We really find stuff on a daily basis in estate sales, searching the web and, in antique and consignment shops. So, what comes in the store is always really random … So that's kind of fun. I'm always looking,” Shaver shared. Luxe is not, 'we go to market on this date and these are our new fall items – they will be shipped to us on this day from this vendor' she explained. “That's not what this is. It is what we find from wherever and whoever that we love.” Another unique quality of Luxe is the truly personalized shopping experience. Shaver and Harrison know most of the customers by name. They also let customers know when new merchandise arrives. Per request, Shaver and Harrison will search all over for specific pieces. Shaver expounded, “It's fun when a customer comes in and says they're looking for a specific piece. I love going on the hunt for that specific piece and finding it.” Inside Luxe, yet another element is the bright, colorful artwork from artist Becky Martin. Shaver's friend is a talented undercover artist and paints for fun. When Luxe opened, Shaver encouraged Martin to feature her artwork in the store. As for the original question: what is Luxe? “Luxe means elegant and sumptuous,” Shaver said explaining the literal meaning. However if you were to describe the store itself, Luxe is unique, traveled and custom. “It's very eclectic – really it's items we love,” she explained. “ … I just wanted to have a place where I had the things that I loved and could come to every day and get people excited about new and different things.” by Holly Head, hhead@h3-media.com B S C E N E M AG.COM
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coming back The word “rebound”
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For example, no one wants to be the rebound partner in a relationship. Some celebrities have been rallying for years attempting a rebound while few achieve a full come back – one could say they are on rebound. However, sometimes rebounding is a good thing. It can mean things are making a recovery and being restored. Maybe things are not quite where they once were, but they are picking up. And there is hope that they could even be better than before. World-renowned economist Ray Perryman, president of the Perryman Group an economic research firm in Waco, says that East Texas is poised and on the rebound both in the real estate market an in the overall economy.
Perryman said if he could offer up one word to describe the current economy in East Texas it would be “rebounding.” In the past several years, he says that obviously the Tyler market – like many others – went through some major adjustments. He added the housing market was no exception and though the local markets held up better than most they were still affected. “Housing sales went down, there was
some price pressure and there were some foreclosures … So, it’s been through the mill like most places, but not as bad as most places.” While real estate has been down, comparatively, Perryman says other parts of the country are far worse.
“The last couple years have been pretty difficult. I spoke in California and in the zip code in which I was speaking, in Orange county, the average price No. 50 BSCENE
good connotation.
of a house was down 40 percent! You just have to put things in perspective.”
Some other things that affect the housing market include the decisions of homeowners to hold out until the market gets better. For now, many homeowners are opting to not list their home until the value goes up some. Foreclosures also affect the prices of housing, and right now banks are selling many of the foreclosed properties. “A lot of people want to wait until that process is over because it has such a huge impact on their value,” Perryman said. Consequently, nobody escapes this recession and Tyler is no exception. It has held up well compared to other areas, and Perryman says the population is already growing in this area. Tyler in particular, more development is taking place, dirt is being moved to build new businesses and properties. For future development, Perryman says that the areas surrounding Tyler will experience expansion and growth – areas such as Whitehouse, Bullard, etc.
“The most important thing is incomes are up, employment is going up, population is going up – and those things ultimately mean people need places to live, places to work, places to eat and places to shop,” he said. “When that happens you start to get some recovery in the real estate market.”
Essentially, things will be restored to the way they were before, but Perryman says he hopes they don’t bounce bounce back quite as much as they did prior to the recession – although he predicts they probably will. “Real estate markets are always cyclical and usually run about a 5 to 7 year cycle,” he said. When asked at what point we are B S C E N E M AG.COM
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within the real estate market cycle, Perryman said we are at a turning point. “We’re seeing a little more sales activity and more development on projects that were put on hold. People are still cautious. The lending environment is still difficult. People are still gun-shy because it is/was a severe recession, but you are starting to see some things happen. Projects are taking shape.”
Evidence that the economy is turning the corner includes lots of planting. Perryman says many projects that have been on hold are now redeveloping and new retailers are coming to the area. “Its going to be slow. Lending is difficult. [It’s] tougher to get
mortgages, tougher to get financing for commercial [properties],” he explained. “It’s better than it has been but not like it was – but we don’t want it to be like it was 3 to 4 years ago (the market was inflated) … but it is getting better.” And as long as the community is expanding and people are looking for opportunities, people will begin to overcome the cautious spending breed by the economic downturn.
Outside of the real estate realm, Perryman says he feels very good about what’s going to happen to Tyler’s economy in the near future. He says this area is looking at a 2 percent growth in employment (per year) during the next five years as an annual average and a 4 percent growth in output, “what I would call a good, steady state of growth, a very healthy level of growth; not one too fast that causes problems.”
Fundamentally, he explains that Tyler’s overall good economy is fueling the come back. The strong economic base and underlying energy, and diverse economy all help fuel the rebound. And Perryman also predicts that by the end of this year the job growth will be fully recovered. Longview is also primed for growth both in population and business, and numbers will help show exactly how much growth when the more of the census numbers come in.
“In fact, among the counties of the East Texas, Smith was one of the ones that (the population) grew faster than others. Smith county was the fastest with Gregg pretty close behind."
Call Lynn Haney 903.245.9289 6761 Old Jacksonville Hwy. Tyler, Tx. 75703 tylershometeam.com
He reports that other East Texas areas are experiencing growth also. And while the Nacodoches/Lufkin area is slightly smaller than Tyler, they are experiencing modest growth. “It is dependent on the timber industry, which is in turn dependent on the construction industry. That area was hit harder than some of the other areas,” Perryman said. “It’s not as diverse as other economies, but recently the numbers suggest job growth in those areas … their core industry will come back when the construction industry comes back.”
Perhaps the most looming worry for the real estate market on the road to recovery are the current and possible foreclosures that continue to affect the market (a.k.a. leftovers from the mortgage crisis). Perryman says on the positive side, Texas doesn’t have as many as other states. He also reports that banks are currently trying to clean up their balance sheets and work through the process which takes time and hopefully won’t repeat this exact crisis. “Texas did better this go round because it was so bad in the ‘80s. I do think we learned a lesson from that,” Perryman reported. “Real estate has always been a cyclical industry so [lending] will likely be a cyclical industry.” by Holly Head, hhead@h3-media.com
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Lakefront Homes
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Platinum Properties Real Estate-
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First.
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Jim, Owner/Broker: 903-360-3997 Chaley: 903-530-0705 Blythe: 903-393-0014
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Trina Griffith Summers Real Estate Group
C 903-736-3754 2002 Judson Rd, Suite 108 Longview, TX 75605 summersrealestategroup.com - luxuryhomes.com
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Experienced. Diplomatic. Trusted. This is how Trina’s clients describe her! Trina specializes in listing/selling luxury properties, estates and new construction. She recently earned Top Producer Status for 2010 with over $10 Million in production for the year. She was previously named Top Producer in 2008 and 2009, bringing her cumulative production for the past three years to in excess of $30 million in production! Most recently she was inducted into the National Association of Professional Women (2010). She was nominated and recognized in 2008-2009 by Montclair and Biltmore Who's Who in RE Professionals and in 2010 by Cambridge Who's Who Registry of Executives, Professionals and Entrepreneurs. These registries open up opportunities, business contacts and strategic partnerships for Griffith to market herself and her properties. She has been named one of "the Best of East Texas" Realtors by a Longview News Journal poll several years. Griffith gives her clients not one, but three websites to market their properties so that her listings are viewed more often by more buyers. She signed on in 2009 with Luxuryhomes.com, an International website to promote her listings of $500,000 and up. As an added bonus to her listing clients, Griffith offers staging/decorating advice, tips and services to sell her listings faster. Trina Griffith loves selling real estate … and it shows after 17 years of experience at the highest level!
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Don Robert Johnson Trust Property Management
O: 903-581-6560 C: 903-530-0779 619 Chase Drive Tyler, TX 75701
For Don Robert Johnson and his firm Trust Property Management, the Tyler real estate market is like a second home. After graduating from Texas Tech in 1975, Johnson acquired his real estate license in 1977 and has been working in Tyler ever since. He also received his broker’s license in 1980 – and overall that totals almost 35 years serving the residential and commercial real estate needs of the Tyler market. Trust Property Management specializes in commercial property management, sales and brokerage, and residential property management – in short, they do it all! They focus a large amount of effort on leasing multi-tenant commercial buildings, but can transition to a first home for a young family in no time. Don Robert Johnson is a member of the Tyler Board of Realtors, as well as the MLS service, and Trust Property Management was named Best Commercial Real Estate Firm of 2010 by the readers of BSCENE Magazine. His numerous community involvements include the Chamber of Commerce, serving on the board of The Children’s Village and acting as Tournament Chairman of many charity golf events. Trust’s philosophy on real estate is remarkably simple and straightforward, “We’re available,” Johnson said. “We want to help someone buy, sell or lease exactly what they want. We are there for our clients and take a personal stake in their happiness and success.”
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DATES HERE JUNE 4-12, 2011
For more information visit www.TylerAreaBuilders.com or call 903.561.3964
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MECHELE AGBAYANI MILLS
BRANDON CARPENTER
PRESIDENT, BBB CENTRAL EAST TEXAS
CROSS SYSTEMS
New Homeowner Checklist
Customizing Your A/V System
With all of the responsibility that comes along with moving into a new home, it’s easy to overlook some of the fundamental tasks which, if left unattended, could cause further mayhem down the road. But don’t despair; BBB offers the following basic checklist to help make sure settling in goes as smoothly as possible: •If the home is your principal residence, you are eligible to apply for homestead exemption which will remove part of your home’s value from taxation and lower your taxes. •Find and label your main circuit breaker. •Have at least one fire extinguisher on each floor in your home and one for the kitchen. •Plan evacuation routes in case of an emergency. A few minutes of discussion can ease your mind in the long run. •Put together a basic first aid kit, and make sure everyone knows where it is. •Find the main water shut-off and make sure all household members know where it is. You may also want to purchase a water cutoff wrench in case it ever is necessary to turn off your water supply from the meter. Re-key the locks. You never know who may still have old keys. Never hide keys in mailboxes, planters, or under doormats. •Set your water heater temperature at 120 degrees Fahrenheit or lower to prevent burns and scalds. •Put together a Home Maintenance Journal. Include dates, names and contact information of contractors who performed the work or service and materials used. Keep this book current. For more homeowner tips, go to www. bbb.org. To report a fraud or scam, call the BBB Hotline: (903)581-8373.
In the audio-visual industry the quality of your equipment is just as important as the design and layout. Even the highest quality equipment will not function to customer satisfaction in an improper setting, with poor connectivity, or if it is laid out inappropriately. While you may go with what you think is the best equipment and pay premium prices, you may not be satisfied with the end result. Cross Systems always recommends value to our customers. While price is often the deciding factor, getting the most for your money is better. The old saying, “you get what you pay for," doesn’t always hold true. Often people overpay and don’t get what they want or thought they were getting, and they are left discontent and unsatisfied. While on the other hand, often times your wants and desires can outweigh your budget. Cross Systems is here to help you achieve maximum levels of quality, satisfaction and value from your budget and equipment. To ensure the proper quality and performance of your system, the best solution is to consult an expert and offer your input so every need and want is fulfilled in system design and execution. A system tailored specifically to your requests allows you to be involved and understand how your system works so that you gain familiarity and knowledge of your equipment. After the system is designed according to budget and specification, be certain that whomever you go with provides adequate training to anyone that will actively be using your system. We provide onsite training at the end of each installation. All of our jobs require closeout forms prior to completion, whereby customers must sign that all equipment was delivered as specified and is properly functioning, as well as confirm that the training was provided by our staff. So if you are in the market for a commercial or residential audio-visual system, be sure to give Cross Systems a call today!
903-581-5704
3600 Old Bullard Rd., Bldg. #1 Tyler, TX 75701 easttexas.bbb.org
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903-530-2225 www.crosssystems.net
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Cross Systems specializes in custom design and installation for all commercial and residential applications. Cross Sytems is based out of Tyler and services the entire East Texas region. Allow us to make your life easier, let us handle the stress and eliminate the mess! Let us consult on your next project or upgrade, you won’t be disappointed! Contact us today to visit with one of our design specialists.
903.530.2225
www.crosssystems.net
info@crosssystems.net
East Texas Title Company INSURING SMITH COUNTY
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Committed to Community East Texas Title Company is one of 15 title companies serving 12 East Texas counties: Cherokee, Gregg, Harrison, Kaufman, Marion, Panola, Rains, Rusk, Smith, Upshur, Van Zandt and Wood. We appreciate the opportunity to earn your business!
Celia Flowers, Owner, Attorney at Law Libby Simmons, Manager Tyler Office 1021 ESE Loop 323 Woodgate Building 2 • Suite 400 903-561-8060 • 903-561-8195
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185 Alexis $452,250 - New Construction by Builder Scott Newland. Wide plank wood floors, 4 bdrms all on 1st level! 3.1 baths, 3 car garage, 2 living areas, study, bonus room. Covered patio. On 1.2 acre lot, Gated Subdivision in Hallsville ISD and Longview address! Call Trina Griffith at 903.736.3754.
$269,500. 3/3/3 located just N. of Longview on FM 726. Sitting on 3.366 acres Lots of storage, big rooms and closets, kitchen has sitting area and breakfast area with double sided fireplace, 2 back porches, great place to relax. Call Angela Shearer at 903.918.9988.
Elegant New Townhome Construction in the Village at Stoneleigh! Great location near Hollytree. Solid surface flooring in living/kitchen. Large eat-in kitchen with granite countertops, stainless steel appliances; dishwasher, oven/ stove and microwave. Contact Cadie Johnson at 903.445.3336.
1120 LaVista Drive, Tyler 75703 – Call one of our professional sales consultants at 903.561.6243. www.villasofhollytree.com.
1120 LaVista Drive, Tyler 75703 – Call one of our professional sales consultants at 903.561.6243. www.villasofhollytree.com.
$299,000. 8 Acres, 5 miles from the Loop in Tyler. Offers the seclusion only minutes away from hospitals and shopping. 23 x 28 great room. Granite countertops, stainless appliances and island in kitchen. 3 beds, 2 1/2 baths. Salt water pool w/waterfall. Call Eva, 903.245.0660.
$279,000 Wonderful country home features 3 bed/2 bath plus office, near Arp in Troup ISD. 20 acres and two ponds fenced and lovely gated entry. Ready for livestock. Call Eva, 903.245.0660.
160 Alexis $495,000 – Amazing new 5 bed, 3.5 bath construction by Innovative Homes in Longview’s newest GATED subdivision in Hallsville ISD w/wood flooring, 2 FP, study, gameroom, dramatic staircase entry and 2 living areas. HISD. Call Trina Griffith at 903.736.3754.
HOA ACCESS to LK PALESTINE. WV 2600+ sf updated home. BONUS RM UP. 4 bdrs OR 3 bdrs + office. Island & granite counters. 15972 North Shore Dr. at PINE COVE. REDUCED to $219,000. The Bains 903-561-4346. A COUPLE OF REAL ESTATE’S BEST.
1901 Rickety Lane. For Sale: Multi-Tenant Commercial Property. 11,000 sq. ft. Currently 90-percent occupied. $639,500. Call Don Robert Johnson at 903-581-6560. A GREAT RM to DIE FOR! Spacious, lg WBFP, beamed ceiling, lovely treed bk yd. $135,000 In cul-de-sac at 4516 Aberdeen. The Bains 903-561-4346. A COUPLE OF REAL ESTATE’S BEST.
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announcements • weddings • vendors
B WED
>> Shawl Lapel Tuxedo available at Harley's > SAVOR THE FAVOR 62 Q&A FOR THE BIG DAY: THE TUXEDO TRADITION 66
Favor SAVOR THE
The tradition of giving wedding favors dates back centuries. Sources reveal in early English aristocratic weddings, guests were given small boxes filled with sweet delicacies such as sugar cubes or almonds. Hence, the tradition of the bride and groom showing thanks to guests by giving gifts at the wedding or reception was born. If only choosing gifts for a modern wedding was as easy as gathering 100 tiny boxes and filling them with almonds. It is wonderful that nuptials afford thousands of different wedding favor options. However, maneuvering the plethora of choices, colors and websites of favors can be overwhelming. As if all the options weren't daunting enough, there are wedding websites that allow people to post their worst wedding favors! So, to ensure your wedding favors do not end up as a “worst wedding favor” BSCENE has called in the experts: Wedding coordinator for Villa di Felicitá, Ronda James; and Catering and Event Coordinator for Hollytree Tree Country Club, Randi Mahomes; to offer some expert tips on how to pick the best gifts that will be memorable and ideas for favors that will add personality to any wedding. Let theses tips steer you toward knock-out favors that guests will truly savor and remember for the right reasons. First, perhaps you are planning a wedding on a strict budget and are wondering if etiquette requires wedding favors for guests at all. Both Mahomes and James recount that the days of elaborate sit-down meals at most weddings are gone. “No, it is not necessary to provide favors for guests. If you are providing a nice meal and drinks, most guests are impressed enough by that alone. It is a nice gesture to have favors for guests, but certainly not required. I don't see favors as much as I used to.” Mahomes also expounded that because the food and entertainment at the receptions are for the guests enjoyment, those elements can let guests know how much their presence is appreciated. Assuming favors are to be included in your wedding day experience, the next step is deciding how much to spend on favors, then narrowing down the choices. Favors can range anywhere from under $1 to $20 or more. Mahomes suggests using the Internet as a starting resource for wedding favor ideas. “There are endless places here to find the perfect favor and stick within every bride's budget.” The internet is an endless source to browse an abundance of sites and shop for the best favors and prices.
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Themes are a fun way to incorporate favors into the wedding. Color-themed and seasonal gifts are also great ways to integrate theme and colors into the wedding seamlessly. While Mahomes points out that that the perfect favors don't necessarily have to match the wedding theme, they can definitely add to the décor on the big day. Colorful candy buffets by the venue's entrance or elegant candles wrapped in tulle at each guests' place setting can definitely make for visually appealing favors. Gifts bearing the bride and grooms' names, the wedding date and even a photo of the couple are great ways to make the occasion special and distinctive. Items such as custom-printed M&Ms and personalized wine labels can be ordered online with the click of a button and delivered to your door. Personalizing favors can also help make them more elegant and ensure they will mesh with other wedding décor. What is the value of customized or monogramed favors? Guests appreciate someone made an extra effort to have the favors personalized. “Most brides like to have either their date or a picture of the bride and groom incorporated on the favors,” James said. “It becomes more personal and a more memorable gift for guests.” Creative favors can often be the most memorable. Wildflower seeds with a note “Grow with love and care,” is not only a creative but a very affordable option that can be executed in many different ways. The seeds could even be put in personalized envelopes with a bow for an elegant touch or in recycled organic bags with twine for a rustic touch. A small, leafy plant or bulb adorned with a bow for each guest is another creative and decorative option that looks beautiful displayed as a centerpiece and can be taken home after the reception. Perhaps you want wedding favors that are slightly more unique and not so common. Here are some other creative ideas we found online. Folding fans or hand fans in wedding colors for outdoor summer weddings can be used during and after the ceremony and reception to cool down guests. Glass coasters with a picture of the bride and groom can be used at each place setting during the reception. Guests can B S C E N E M AG.COM
replace the photo after the wedding with one of their own. Other items that are easy to find: mini salt and pepper shakers and personalized playing cards. If you want to interject some true personality into your wedding a great way to broaden the scope of your favor search is to enter the realm of the big dogs: business promotion products. Promo products for businesses open the window of creativity because they offer practically any product under the sun, custom-printed at competitive prices, for bulk purchases. You may also be able to find the same item at a better price than listed on a wedding site. A peak into the window of products available: personalized chocolate coins sets, glow sticks with your logo, chocolate covered fortune cookies with individualized messages, fleece logoembroidered earmuffs, logo golf balls, pocket sized hand sanitizers, sunblock, aluminum water bottles – the list is nev er ending. And with creativity in mind, why not incorporate your wedding location with the favors? Personalized sunblock or rubberized shades (shades can be found online for .94 cents with the logo included), are the perfect favor for a Cancun destination wedding. Earmuffs or fleece blankets with your wedding date and destination printed on them would be perfect for mountainside weddings in cool climates. These sites offer so many products any theme or color can be matched or found. Guests will never know it came from a business site instead of a wedding site – and they won't care when they see the creative and fun favors at the reception! An additional idea that is truly unique and fun is renting an old fashioned photo booth for the wedding. Guests can keep the photo
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printouts as favors. Mahomes recalled a wedding she attended and what a hit the booth was with the guests. She says the pictures are great souvenirs for the guests to take home, share online and the bride can get copies for her scrapbook. When it comes to wedding favors, another question often comes up: how and where do you display and distribute them? James suggests if the favors are small and coordinate with the décor/color scheme placing them on the table at each place setting is a perfect way to ensure
each guest receives their favor. If the favors are bigger, like a bottle of wine, James recommends displaying them on a separate table – perhaps by the entrance or exit. “If you are having a bar and have koozies for favors placing them at a bar is a fun way to display them!” by Holly Head, hhead@h3-media.com
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Missy & Craig McFarlin
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issy Higgins and Craig McFarlin exchanged vows on Jan. 22, 2011 at Green Acres Baptist Church in Tyler. The bridal party's hair and makeup were done by Angie Miller and MAC Cosmetics. Beautiful flowers were styled by La Tee Da while Brookshire's handled catering duties. The wonderful bride's cake was concocted by Designs by D'Anne, while Arlene Russel wowed guests with the groom's cake. Lauren Ashley Photography captured the nuptuals and reception.
Announcing
the Wedding of Mr. & Mrs. Chance Ruffin Katie Maddox and Chance Ruffin were married on Dec. 18, 2010 at Villa di Felicita in a beautiful indoor ceremony. The wedding cakes were supplied by Cakes by Cindy, while the flowers came from Ann’s Petals. Music for the event was provided by the Sonny Burgess Band and Harpist Ruth Ann. Alex M Photography recorded the wonderful event.
Announcing
the Wedding of Mr. & Mrs. Chase Townsend Melissa Byboth and Chase Townsend met while she attended school in Austin, Texas. Melissa, now a teacher, and Chase, a guitarist for a rock band in Austin, decided to wed at one of Melissa’s favorite childhood locations in East Texas – Camp Tyler on Nov. 27, 2010.
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No. 65
Harley Hooper is the owner of Harley's clothing store for men and the Tux Shop located in Tyler, with a second Harley's now located in College Station. Harley's is the recipient of the prestigious Uptown Downtown Award presented by MR Magazine. The store has also been awarded numerous Best Of Awards as voted by the readers of BSCENE Magazine.
What is the history behind the tuxedo? Tuxedos started back in the 1800s because the military always had full-dress uniforms for parties and formal occasions. The laymen didn't quite fit into the into the look. So, tuxedos started as a type of uniform for special parties and royal events in England. Everyone dressed for these parties, and the tuxedo came along as the formal way to dress for the person who was not in the military or part of the government.
What are the basic types of tuxedos? There are three types of tuxedos (three types of collar styles) that set apart the differences in dress in the last 100 years or so. The traditional tuxedo of the '30s, '40s and '50s was the peaked lapel; however, it hasn't been the traditional tuxedo of the '80s, '90s and 2000s. The original tuxedo in America was the peaked lapel. In the '30s and '40s as people began to dress up in tuxedos more, and we had show business [Hollywood] a whole new type of formal attire evolved. They started reaching out and doing things like shawl lapels and double breasted shawls. Since that time, really none of these tuxedos have ever gone out of style. In the last 30 years, traditional tuxedos in America were thought of as notch lapels because everyone was wearing notch-lapel suits and not peaks or shawl collars. People naturally felt more comfortable and were drawn to a notch lapel-style tuxedo. If you are not sure what style to wear, do a notch lapel because that's what traditionally people have worn for years and years in the U.S. and England.
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Is the tradition of the tuxedo changing with non-traditional weddings? In the last 10 years, because of non-traditional weddings, destination weddings and so forth; tuxedos have taken on a whole new role. The young people of today have added some spice to the tuxedo by adding color vests – hence the non-traditional tuxedo emerged. Now whether that's right or wrong, I'm not the one to make that decision. I think it's fine on a destination wedding to wear whatever you choose to wear. Whether that be a linen suit or a black tuxedo with a pink tie, it doesn't really matter because it's your occasion. It's your decision and at a destination wedding there's not normally 150 or 200 guests. It's typically only close family and friends.
What about the tie & vest versus the cummerbund & bow tie? Cummerbunds and bow ties were the tradition from the '30s through the '60s, and all the way into the '90s. Everyone wore black [bow ties] to the opera, the symphony and to all the plays and formal events in New York and other large cities. They wore cummerbunds for two reasons: it held up your pants and looked formal. It was also functional because gents kept their theatre and opera tickets tucked in the grooves or pleats. That's why 'grooves-up' is the proper way to wear a cummerbund. The traditional younger people of the '90s and of today have kind-of gotten away from cummerbunds because to them, it looks sort-of traditional and old fashioned. The more sophisticated, older gentlemen in their '50's, '60s and up typically wear a [cummerbund and bow tie] because that is the way they were brought up. That is the sophisticated way to wear them. Self-tied bow ties have always been our preference here. You can buy a pre-tied tie – and it looks like a pre-tied tie, but self-tied bow ties give tuxedos a little bit more personality. It is also a little more of a status symbol to tie your own bow tie because they are not easy to tie. … And the only time you would ever wear a cummerbund is if you are also wearing a bow tie.
What is your fool-proof guideline for wedding tuxes – the standard by which one can never go wrong? The church wedding is a traditional wedding, which normally is black and white. You'll never ever go wrong with black and white. It's the traditional way, but it's also the right way. There has never been a presidential wedding or a royal wedding or anything like that in color, and there probably never will be because the traditional wedding – the proper wedding, is black and white. It doesn't mean we are advocating that you have to do a black and white wedding, but if ever a question: black and white is the way to go because it absolutely is the right way. Now, adding your own personality to the wedding – no problem!
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Michelle & Matt Nelson
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September 18
ichelle Anderson and Matt Nelson, both of Tyler, wed September 18, 2010, at Marvin United Methodist Church. A reception after the ceremony with friends and family included cake and an ice cream bar. After honeymooning in Hawaii, the couple now lives in Overland Park, Kansas. Images from these elegant nuptials were captured by Batten Photography.
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sculptures
BY RYAN PAGE CATERING
-wedding & corporate ice sculptures, starting at $200 -in-h0me wine dinners & catering -cooking classes
ryanpage74@gmail.com 903.952.5748
find me on
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culinary • dining guide
COOK WELL
HERE!
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The freshest tastes of spring are
>> Sushi boat available at Yamato Japanese Steak House in Tyler
> SPICE OF LIFE 70 / DINING GUIDE 71 MAN ABOUT TOWN 81
DEAN FEARING’S SPICE OF LIFE Contributing Food Editor
Wine Down Wine is a refreshing end to a long day. It’s the perfect start to a first date. It’s stress-reducing. It’s heart-healthy (in moderation). There is more consumption of wine in the home now than there has ever been in the past. This little four letter word has come along way since the 1970s when vineyards in Napa Valley decided they could and would compete with the wine coming out of France. What a statement to make, first off. The French were laughing at those folks. But here we are
in 2011, and where we have gone with wine in America is amazing. We are producing some of the best wines in the whole wide world.
There are so many great wines out there, I can’t even begin to try to keep up. At Fearing’s, we have a wine director that helps me maintain our cellar, which holds 6,000 bottles that are shuffled in and out daily. I’m not kidding … the amount of wine we sell is unbelievable! Because there are such a vast number of wines available today, it can be overwhelming to pick out just one bottle for dinner. You can select wine by geographic region, by varietal or sometimes you just go with the coolest looking label. I’m here to tell you, you can’t go wrong! Gone
are the days of that ol’ myth: The darker the meat, the darker the wine. The classic pairings of fish and white wine or a juicy steak with a bold red are of course still fantastic, but my point is let’s get out of that box. Let go of the traditional ways of
thinking about wine and food pairing and experiment with the tastes. For instance, salmon with a glass of red or chardonnay with a pork dish are really great combinations of flavors. For so long, I had my preference for one particular brand of Scotch and I would never branch out. One day I finally tried another single malt scotch and then another and I was surprised at the new tastes and flavors I experienced ... the small nuances in the different products made them exciting. And now I do the same with wine. I am constantly trying new wines – different varietals like Chiraz, Malbec and Reislings from Germany. I am totally open to flavor and what I pair it with. Of course, I have my few favorites that I go back to on occasion, but I really do make an effort to explore the vast array of wine that is available to us today. A great way to really get the full effect of a wine is to put it to work in different ways. Pour yourself a glass to sip on, but also use it in your evening meal, like a white wine sauce over some pasta, paired with the same white wine in a glass – I promise you will notice the different aromas expressing themselves both in the glass and on the plate. Wine can change your whole dining experience, both at home or in a restaurant. Ask your local restaurant about the possibility of doing a tasting menu with wine pairings. I hear Villa Montez does this once a month in Tyler, and it sounds wonderful! We love to do that at Fearing’s, and it really provides our guests a unique experience – and a lot of wine! Rather than being stuck with one bottle, you get to enjoy a new glass with each course ... Talk about a great night! A personal favorite pairing of mine is a fabulous cheeseburger and a great bottle of red. It’s amazing. But what makes the experience even better is the company. Good company will make the conversation flow, the wine taste better, the food taste
better – it will elevate all parts of the meal! That really is what it’s all about.
So the next time you feel like giving your taste buds something new to sip on, just drive on down the county line, and I bet the liquor store will have a wide selection of delicious vino. There will always be something new to taste. You can’t keep up, but it sure is fun to try!
Long known as the “Father of Southwestern Cuisine,” Chef Fearing has won accolades from such publications at Zagat, Wine Spectator, Esquire and countless more for his restaurant, Fearings at the Ritz-Carlton, Dallas.
BREAKERS: A SEAFOOD JOINT Nothing says party like a crawfish boil at Breakers! Fresh, live, Louisiana-style crawfish piled high with sausage, potatoes and corn for only $4.95 a pound. Grab your friends and let the good times roll at Breakers! 5106 Old Bullard Road Tyler, TX 75701 903.534.0161 www.breakerstyler.com Hours of Operation: MON – FRI 11 a.m. to 10 p.m. SAT Noon – 10 p.m. SUN Noon – 9 p.m.
BRUNO’S PIZZA & PASTA Family Owned and Operated since 1976 Bruno’s Pizza And Pasta has been providing the East Texans with delicious homemade Italian food, pizza, pasta and more for decades. We have catering and takeout available, and our banquet room seats around 55. We also offer appetizers, salads, specialty pizzas and sandwiches. Whether it’s a quiet evening with the family or sharing a slice after the game, Bruno’s has you covered! Be sure to call us and ask for our daily lunch special! 1400 S. Vine Tyler, TX 903.595.1676
15770 Old Jacksonville Hwy Tyler, TX 903.939.0002
CHEZ BAZAN This second generation, family-owned and operated bakery is much more than a great place to share a simply delicious pastry and gourmet coffee. Chez Bazan offers a unique lunch menu, stellar catering services and truly innovative cake and pastry design to accompany their unparalleled bakery and café. Let Chez Bazan satisfy your sweet tooth with signature pies, cookies, and homemade breads.
Café Hours: 11a.m. – 2p.m. M-S Bakery Hours: 7a.m. – 6p.m. M-F, 8a.m. - 4p.m. S Closed Sundays 5930 Old Bullard Rd. • Tyler, TX • 903.561.9644 www.chezbazan.com • info@chezbazan.com
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No. 71
WASABI SUSHI BAR & ASIAN BISTRO
Taste Culture Innovative and original recipes fill the eclectic menu at Wasabi, using only premium quality sushi and exotic fish. Salmon Ceviche, Panko Fried Oysters, Mongolian-Flair Beef and the Tyler TX Roll are just some of the more than 60 Wasabi creations that will delight your tastebuds. A full bar featuring an extensive wine list including Japanese Sake variations will add fireworks to your dining experience. WasabiTyler.com Now open for lunch and dinner. Behind Lowe’s, Next to Karen Horton 5617 Donnybrook Ave. • Tyler, TX • 903.939.0211 Sun. – Thurs.: 11 a.m. – 9:30 p.m. Fri. – Sat.: 11 a.m. – 10:30 p.m.
OLIVETO ITALIAN BISTRO Meet. Eat. Unwind.
Come visit Tyler’s newest Italian Bistro! With a Tuscan-inspired Italian menu and a blazing hot Woodstone® oven, Oliveto has people talking. Not to mention we offer a selection of 20 wines under $25 … Come see what all the buzz is about! The dish shown is a pan-seared Milanese tilapia filet topped with marinara, melted provolone and mozzarella cheese. Served with spaghetti. 3709 Troup Hwy Tyler, TX • 903.581.2678 olivetobistro.com Delight your loved ones with an Oliveto Gift Card. Catering available for any event!
DANIEL BOONE’S Daniel Boone’s Bean & Burger serves up hearty, delicious country-style food seven days a week. From steaks and burgers, to wings, salads and all-you-can-eat catfish (Wednesday nights, all day Friday and Sunday) this gem boasts a wide-ranging menu that guarantees something for everyone. And remember, kids eat free Monday and Tuesday nights, and Saturday from 11 a.m. – 5 p.m. The bar in back has four large flatscreens and is open for happy hour from 4 p.m. – 7 p.m. during the week and all day Saturday and Sunday. Next to Albertson’s 903.595.2228 • danielboones.net Sun-Thurs. 11 a.m. – 9p.m. • Fri-Sat 11 a.m. – 10 p.m.
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SHOGUN I & II Why settle for a normal dinner when you can have an exotic dining experience? Order at the sushi bar and watch our expert chefs create your made-to-order roll. You can also dine in our newly redesigned sushi lounge. Stop at our metropolitan-inspired bar for one of our delicious signature drinks and to watch the game. And for the ultimate dining experience, dine in our hibachi and where our expert hibachi chefs cook to entertain. Be sure to visit our outdoor patio at both Shogun locations. Come dine at Shogun. Tyler’s first and best sushi and hibachi restaurant. Walk-ins Welcome, Reservations Recommended. Shogun #1 5515 S. Broadway 903.534.1155
Shogun #2 3521 S. Broadway 903.561.9890
WING STOP • Wings, Boneless Wings and Boneless Strips • • Always Cooked to Order • • 9 Special Wing Sauces • Something for Everyone • • No Heat Lamps, Microwaves or Holding Bins • • We Cut Our Fries Fresh Every Day from Real Potatoes • • You’ll Always Be Greeted With a Smile • Hours of Operation: Open 7 days a week, 11 a.m. – Midnight Phone ahead or order online at wingstop.com Proudly Serving Tyler and Longview Wingstop. The Wing Experts.
HOLLYTREE COUNTRY CLUB Come and enjoy a wonderful experience at Hollytree Country Club and let our professional staff make you feel right at home. Indulge yourself with any of our great items from our versatile menu created by Executive Chef Gustavo Lara while overlooking our beautiful golf course. If outdoor dining is what you crave, hang out with friends by the fire while enjoying your favorite cocktails and appetizers at our newly renovated tennis patio. Whether it is a business luncheon, spending time with family or hanging out with friends, Hollytree Country Club is a great place to be! A Private Club with memberships available. For information on how to join BSCENE Magazine Readers’ Choice “Best Country Club in East Texas,” please contact Casey Dirksen at (903) 581-4952 or CDirksen@HollytreeClub.com
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SEE & BSCENE
CHILI BOWL Harvey Hall hosted the Eighth Annual Chili Bowl and Auction on Feb. 15. Chili fans at the event got to try Sheriff J.B. Smith’s award-winning chili. Proceeds from the event, and the exciting live and silent auction items benefit the Salvation Army of Tyler.
Here's the DISH... At BSCENE, we love good food. The pages of our Dining Guide are chock-full of the best restaurants and dishes around. This issue we love...
Pollo Durango at Villa Montez “I decided to try something new last week and tried the Pollo Durango and it was really good! Villa Montez is a good place to try new things because nothing on the menu will disappoint!”—Holly
Edamame at Julian's Marsha Swann, Blu Monday Daniels, Kristi Jones
Charlie Baker, J.B. Smith
"Julian's in Tyler has a lively yet relaxing atmosphere with great appetizers. I love the fresh taste of their edamame. It's a nice, tasty treat and is healthy!"—Lauren
Virginia Barron, Bobbie Dance
Gracie's Chicken Tortilla Soup at Chez Bazan "This soup is the best Chicken Tortilla I have ever tasted. I love to pair mine with a half Chicken Salad sandwich and a raspberry tea."— Hayley
Gary Middleton, Tony Dana
Barbara Gentry, Lynne Wagoner
SHRIMP & GRITS at Breakers
"I wasn't sure at first about the combination of the two, but Breaker's shrimp and grits is fantastic! The texture of the grits and the flavor of the shrimp combine perfectly."—Hayley
Tomato Basil Bisque & Deep Dish Cookie at Oliveto
Vicki Smith, Bobby Garmon
Louann & Robert Lewis
“Oliveto has great appetizers and desserts. Lately, my friends and I have been ordering the delicious tomato basil bisque soup, and the pasta is amazing! The deep dish cookie is our all-time favorite desert to split. It comes with ice-cold milk in shot glasses.” —Holly
Sheron Morrison, Lynne Dowell, Jean Mueller
SEE MORE PHOTOS @ BSCENEMAG.COM No. 74
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No. 75
LIMELIGHT
TYLER ROSE MUSEUM WINTER GALA
SEE MORE PHOTOS @ BSCENEMAG.COM
The Nineteenth Annual Winter Gala, benefiting the Tyler Rose Museum, featured the announcement of the 2011 Texas Rose Festival Queen, Duchess of the Texas Rose Festival and the Ladies-in-Waiting of her court by the Texas Rose Festival President Tom Ramey III on Jan. 7. Guests enjoyed catering by Rick's on the Square and music by Take 2 Band.
Benjamin Provines, Patrick Rippy, Skylar Standefer, Bryce Harvey
Kristie & Kyle Payne
Brandy Sawyer, Julie Kidwell
Betty Anderson, Winn Anderson, Alex Hembree, Ann & Mark Hembree
Donna & Dr. Mike Metke
Stephanie Riley, Vickie & Paul Cooper
Queen Morgan Rippy, Mary Dale Thomas
Leslie Thompson, Katy McKellar
Melanie & Joel Baker, Linda & Dr. Aubrey Sharpe
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Molly Richey, Olivia Jacobi
Dr. Patrick Thomas, Victoria Ashworth
Paul Cooper, Ashley Cooper, Vicki Cooper
Tom Stites, Cyndi Williams, Shirley Owens
Ashley & Jay Ferguson
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THE DINER At The Diner on South Broadway, we’re preparing fresh food daily. And we’ve got something for everyone – from breakfast served all day to the best burgers and onion rings in town, to freshly prepared fish and grilled vegetables! So come enjoy a great meal made just the way you like it! Always Fresh and Made to Order The Diner 7924 S. Broadway Ave. (by Tyler Skateplex) Tyler, TX • 903.509.DINE TheDinerTyler.com
JULIAN’S ASIAN DINER “Step out of Tyler and into Julian’s for those romantic date nights.”
Come see our NEW dining area! Don’t forget Julian’s caters. 5201 S. Broadway Ave., Times Square Tyler, TX • 903.509.8833 Mon thru Wed 11 a.m. – 10 p. m. Thurs thru Sat 11 a.m. – 12 a.m. Happy Hour! Mon thru Thurs 4 p.m. – 7 p.m. www.ilovejulians.com
SMASHBURGER Smashburger was born to satisfy the modern burger lover by offering the best cooked-to-order burger you have ever tasted and all the good things that go with it. Where smash means we literally smash 100 percent Angus beef at a high temperature to sear in all the juicy burger goodness, and our seasoning blend and fresh toppings take our burgers over the top. Where sizzle means the service is friendly and fast – a place that values your time. Where savor means a place that is modern and cool where you can sit back and enjoy a better burger that doesn’t break the bank. Smash.Sizzle.Savor 3314 Troup Hwy 3080 N. Eastman Rd., Ste. 115 7484 S. Broadway Tyler, TX 75701 Longview, TX 75605 Tyler, TX 75703 903.526.7982 903.663.2319 903.534.3719
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MIX & MINGLE
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Larry Williams, Dante Hahn, Robert Dominguez, Lee Lewis
Anita & Ben March, Wayne Frost, Jan Park
Carol Manley, Amy Riestenberg
Shallon Lasseigne, Joycelyne Fadojutimi
Tim Vaughn, Kent Phillips
Balivia & Gary Andrews
Linda Voyles, Joyce Flanagan
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Caryn Pepper, Cindi-Marie Lewis, Randy Earley, Kurt Ritch
Longview Chamber Banquet
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Longview
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Maude Cobb
January 20
Sarah Deaton, Wayne Smith, Leslie Finklea
Darba & Frank Jackson, Sally & Casey Rathbone, Margery & Martin Adams
Donna Stephens, Risa Harris, Millicent Stafford
•• ••
Claire Roberts, Melanie & Jeff Martin
Longview Symphony Auction
•• ••
Longview
Pamela Davis, Margaret Partin
Sharon & David Cox
Joy Forth, Keita Cravey
Les Mendicello, Michael Lorenza Williams
•• ••
Eclectic Architecturals
•• ••
January 22
VILLA MONTEZ Choose from a menu of the finest, freshest ingredients prepared with care and skill by Executive Chef Carlos Villapudua. Or work with our expert staff to create a catering feast that will ensure your gathering is a smashing success. Enjoy dishes seasoned with herbs from the Villa Montez garden for an unmatched freshness. Dine in one of Tyler’s most beautiful settings, both indoors and out, mixing the magic and glamour of Old Tyler with a progressive, flavorfilled, adventurous menu and a spectacular wine list. 3324 Old Henderson Highway • Tyler 903.592.9696 • http://villamontez.com Menu starting at $7.99
RICK’S ON THE SQUARE Est. 1992. Owner Rick Eltife and Chef Jack Lewis offer a fabulous menu including Sterling Silver Steaks, Market Fresh Seafood, House Made Desserts and Vintage Wines for culinary variety you’ll find nowhere else. Also Premium Cigars on our open air Patio. Catering on and off premises. More than 20,000 sq. ft. w/private meeting rooms for up to 200 guests w/LCD projectors and screens available. Free secure WiFi – Happy Hour Mon.-Fri. – Full Menu until closing Complimentary Valet Service Live Music Wednesday through Saturday Sunday Brunch Coming Soon! RIX.COM (powered by Group M7) Mon-Fri 11 a.m. – Midnight • Sat 4 p.m. – 1 a.m. • 903.531.2415
FEARING'S ‘Elevated American Cuisine – Bold Flavors, No Borders’ Fearing’s, the namesake restaurant of Chef Dean Fearing and No. 1 Hotel Restaurant according to Zagat’s 2009 Top U.S. Hotel, Resorts and Spas Survey. Located in The Ritz Carlton in downtown Dallas, the restaurant itself features seven stylish indoor and outdoor dining settings and an acclaimed farm-to-market seasonal menu. Diners from across the country flock to Dallas to experience his signature dishes: Tortilla Soup, Barbecued Shrimp Tacos, Pan Roasted ‘BBQ Spiced’ Filet with Chicken Fried Maine Lobster, which has been described as a genuine “taste of Texas.” 2121 McKinney Avenue Dallas, TX 75201 214.922.4848 • www.fearingsrestaurant.com
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BSCENE employees, friends and guests gathered at Julian's for the Jan/Feb Cover unveiling; featuring ES C O M E T O cover girls Blythe McCain and Lindsey Harrison. In addition to delicious food, live music by Daniel de la Rocha and prize giveaways made the party commendable. LI
SEE & BSCENE
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JANUARY/FEBRUARY COVER UNVEIL
LOVE READING
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JANUARY/FEBRUARY 2011
Denise & David Magouirk, Sonya Atkison, Kelly McPherson
Priscilla Bekka, Jay Schulz
Abby Wright, Jason Wright, Rylan Wright, Carrie Wright
Mary Dale & Dr. Pat Thomas
Dr. Laura & Kevin O’Halloran
Want to BREAK into the magazine industry? Now accepting applications: graphic design • photography editorial • advertising marketing • internships (in all areas)
Paul Montandon, Donna Pirtle
Melinda & Dr. Rick Coker
Send resume and cover letter to info@h3-media.com
Lindsey Harrison, Luke Loggins, Blythe McCain
No. 80
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The Jet Set JOY RIDE
man
>
ave you ever flown to Dallas in a private turbo jet for a fine-dining experience all in one night? Well, that’s what the Charles Clark family did with the “Man” valentine’s weekend. Parker, Terri, Charles, Nancy and the “Man” flew in from Tyler and we met up with Melinda Clark-Mallory and Terry Mallory at Fearing’s. Wow! It was a hoot. It took the “Man” one rum and coke and a 20 minute trip from old Tyler Pounds to Dallas Love. And guess what? The Clark family not only provided the plane, but a long white Lincoln Limo was a-waitin’ for us at Love’s gate. We had arrived … in more ways than one. Upon getting settled in our “mansion on wheels,” with a small potation for the ride, we were swished off to the uptown Ritz-Carlton. It was dinner with Dean Fearing, “the Father of Southwestern Cuisine.” Fearing’s at the Ritz-Carlton is an indoor/outdoor culinary experience with no peer. Chef Fearing sets the benchmark for all the rest. He has created seven over-the-top settings for dining and gathering under one roof. At one and the same time, you experience the opulence of artistic elegance in an eclectic contemporary setting, as well as the warmth and heartiness of the Southwest. Add to this, the presence of the engaging and friendly Dean Fearing and his “elevated American Cuisine of bold flavors, no borders and Texas’ Fresh, Farm-to-table ingredients”, and you have the crème de La crème. So, that’s the place and the chef. What about the party? It was first class comin’ and a-going’ and everything in between. Well, lets start at the beginning. Charles Clark was one of the first friends the “Man” made upon moving to Tyler nearly 22 years ago. We met, along with his son, Parker, in Giuseppe’s Restaurant Bar, over
martinis. Charles’ opening words were, “I’m council in a lawsuit in which your name keeps coming up as a witness.” Long story short, I became a witness, Charles won the case and he, his lovely wife, Nancy, and Linda and I have been fast friends since. Fast forward to December 30th, 2010. Parker, his super wife, Terri of online boutique Neon Dirt, and I were attending the wedding of our special friends Sonya and Wes Atkison, Jr. Terri Clark was the bridal consultant and the “Man” officiated the ceremony in the wine cellar of Villa Montez. During the reception the idea came to Parker and me to do a Clark Family party, with Dean Fearing. Now, back to the party. Once seated in the Gallery at Fearing’s with its elegant table setups and superb art collections, the martinis, wine and cocktails were immediately ordered. Then we toured the place room-byroom, visiting the Rattlesnake Bar, Live Oak Bar, the intimate Wine Cellar with its150-year-old pecan wood table, Dean’s Kitchen for dining ringside while watching the chefs, and the Sendero Room, a glass dining pavilion with its own walled garden. Chef Fearing himself toured us through the kitchen where all grilling is done over a real mesquite fire, not gas. Dean later came to our table for pictures and conversation. He treated us like family. By the way, he loves Tyler and says he serves one or two tables of Tyler folks most every night in Dallas.
Our dinner was superb in every way. From the Lobster Nachos and Tortilla Soup (Yumm) to the Buffalo Steaks. The “Man” chose Barbecue Spiced Madeira Beech Red Grouper on Cowboy Shrimp Enchilada with Mango/Black Bean Fiesta Salad. To die for! The service was the most gracious and attentive imaginable, thanks to our server Jeff, and his helpers. The highlight of the night was enjoying my good friends, the Charles Clark family. We missed having Collen and Haley Clark and Jill Chrietzberg with us, but we’ll catch them on the next trip. The party at hand was a sheer delight. It was a splendid night and we plan to do ‘er’ again when the “Man’s” Linda, and the rest of the Clark family can attend. At least this was a good start. Listen, if ever you want a quick overnight dinner-trip or a glorious weekend getaway, fly, drive, walk or crawl to Dean Fearing’s at the Ritz-Carlton in Uptown, Dallas. Dean loves Tyler and Tyler loves Dean. You’ll be made to feel at home, just like we were.
“So ifandyou’reaboutout
look for us we’ll be
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SEE MORE PHOTOS @ BSCENEMAG.COM
Ann Curry, Nancy Hill
Nancy Crawford, Traci Kenner, Tammy Burnette
Pat Manziel, Suzy Hensley, Sue Saxenmeyer
Hallye Terrell, Ellen Krafve
Flora Wilson, Suzanne Handley
Ken Allen, Tab Beall
Lonny Uzzell, Dr. Aubrey Sharpe
•• ••
Ann Curry, Martin Heines, Kristen & Joey Seeber
•• ••
Literacy Council of Tyler Luncheon
•• ••
Tyler
•• ••
Hollytree
January 19
Blythe & Clay McCain
Bob Rice, Robyn Rogers, Betsy & Elmer Ellis
Kristina & Oscar Paniagua
Lindsey & Michael Harrison
Dana Hughey, Lacy Mattek
Robin Farrell, Stan Frank
Robyn Rogers, Mignon & Bill Adams
•• ••
Heart Ball Sponsor Party
Audrey Norwood, Dr. Sam Raborn
•• ••
Tyler
•• ••
The Ellis’ Home
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January 20
CURRENTS Featured in Texas Monthly! From business lunches on-the-go to larger parties who’ve got the place to themselves, Currents will go the extra mile to ensure every customer feels like a regular returning to their favorite spot … because after the first visit, you will be. We also do wedding receptions, bridal showers and corporate events. 1121 E. Second St., off Fleishel Ave. Tyler, TX • 903.597.3771 • currentstyler.com Lunch menu starting at $7.25 Dinner menu starting at $13.95 Reserve Currents for Your Private Party Today!
YAMATO JAPANESE STEAKHOUSE & SUSHI BAR From the finest hand-rolled sushi to the most delectable and entertaining hibachi, Yamato Japanese Steakhouse & Sushi Bar has something to offer everyone – from the discerning diner to the family looking for a night of fun. With a full bar, constantly changing specials and some of the freshest seafood in East Texas, Yamato will surprise and delight you with every visit! Whether it’s a business lunch or hosting special events, Yamato has what you need! Live Band & Karaoke Happy Hour. 2210 WSW Loop 323 • Tyler 903.534.1888 • www.yamatotexas.com Find us on Facebook!
GENGHIS GRILL Genghis Grill – The Mongolian Stir Fry is a build your own bowl, fast casual, Asian stir-fry concept. The atmosphere is colorful, lively, and a lot of fun! It’s actually not a cuisine, but an interactive style of exhibition cooking modeled after a centuries-old legend. According to this legend, 12th century Mongol warriors, led by the mighty warrior Genghis Khan, heated their shields over open fires to grill food in the fields of battle! Mention this ad on your next visit for 10% off your purchase! HOURS OF OPERATION Sunday – Thursday 11 a.m. – 10 p.m. Friday & Saturday 11 a.m. – 11 p.m. 3709 Troup Hwy, Tyler 4270 Saint Michael Dr., Texarkana 903.920.0783 430.200.2301 www.GenghisGrill.com
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Shari Rickman, Ryan Polk
SEE MORE PHOTOS @ BSCENEMAG.COM
Koki Patel, Ila Patel, Eruna Patel, Lina Patel, Katie Patel
Rita Bevers, Rose Spencer, Ryan Polk
•• ••
Martha & Steve Smitha, Emily Larsen
Staybridge Suites Grand Opening
•• ••
Tyler
Sonya York, Cindy Smoak
Gloria & Brian Gabriel
Jim Toman, Shari Rickman, Robert Hancock
Emily Larsen, Trish & Dominic Sanfilippo
•• ••
Staybridge Suites
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March 3
Phillip Dixon, Shane Allen
Bud Parham, Jamie Ashby, Mike Windsor, Jeff Anderson
Jamie Ashby, Jeff Anderson, Martha Spiers, Kenny Ewings
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Taylor Rose Ewings, Tabitha Dixon
Junior Achievement Bowl-A-Thon
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Lufkin
Cinday Weems, Holly Weems, Emily Brasher
Sandy Bryan, Morgan Bryan
Alicia Anderson, Sue Crain, Angela Pool, Kristyn Nesrsta, Ashlyn Cole
Brian Miller, Louis Nedd
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Lufkin Lanes
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February 25
for him • for her • for kids
STYLE
( WHUITT E O
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pg. 94
>> Badgley Mischka bag available at Mary V's by Shelby
> STYLE FILE 86 STYLE IQ: THAT 70'S FLAIR 92 / STYLE IQ: SNOW WHITE AND THE 7 FAVS 94 / STYLE IQ: STRIPES ON TREND 96
CLEAR For
TAKE
OFF
DRESS JOSEPH RIBKOFF at Zacki’s; PLATFORMS 2 LIPS TO FAB heels at Dressin Gaudy; JEWELRY CASIS gold hoops, DAVID YURMAN diamondwire cuff, key pendant & ROBERTO COIN pavé lock necklace, pavé diamond ring, gold chain necklace all at Susan Robinson Jewelry
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ROBERT GRAHAM, SHIRT HARTFORD, PANTS linen ROBERT GRAHAM,
POCKET SQUARE
linen PETER MILLAR, BELT BRIGHTON, SHOES suede oxford HUSH PUPPIES,
CARRY-ON
MULLHOLLAND roller bag all available at Harley’s; WATCH ROLEX 36mm datejust at Susan Robinson Jewelry
SHIRT linen HARTFORD, KHAKIS ROBERT GRAHAM, BELT BRIGHTON, SHOES suede HUSH PUPPIES all at Harley’s; WATCH ROLEX 39mm Explorer 1 at Susan Robinson Jewelry
DRESS belted KAY UNGER at Mary V’s by Shelby; PUMPS velvet ANNE MICHELLE at Soul Boutique, JEWELRY black circle hoops Katie’s; WATCH ROLEX 31mm gold dust dream MOP dial at Susan Robinson Jewelry
SHIRT THOMAS DEAN, at Morgan Abbigail; JEANS TRUE RELIGION Billy Big QT, at Soul Boutique; BOOTS suede timeworn HUSH PUPPIES, BELT AGAVE both at Harley’s; WATCH ROLEX 39mm Explorer 1 at Susan Robinson Jewelry
Special Thanks:
DRESS
LIEFSDOTTIR at Mary V’s by Shelby;
WEDGES
YELLOWBOX Blair with rhinestone at Dressin Gaudy; JEWELRY silver circle earrings, chain link bracelet at Katie’s
MODELS Allison & Dr. James Saar PHOTOGRAPHY Matthew Hogan Photography HAIR/MAKEUP Holly Head Specials thanks to Steve Jr., Sally, Janie & Steve Coker III for use of location
THAT70s FLAIR
LEFT TO RIGHT /// FIRST ROW /// Modital Bijoux turquoise earings, $120, MARY V’S /// Silver Indian-style cuff, $17, KATIE’S /// Turqoise fashion ring, $12, SOUL BOUTIQUE /// Voom silk dress, $240, MORGAN ABBIGAIL /// SECOND ROW /// High Fashion fringe shoulder bag, $110, MARY V’S /// Tibi dress, $396, MARY V’S; Bamboo “Magnet” boot, $59, SOUL BOUTIQUE /// Robert Graham Charlatan shirt, $275 MORGAN ABBIGAIL /// Stone pendant necklace, $13 KATIE’S /// THIRD ROW /// Tortoise Fashion sunglasses, $8, KATIE’S /// Big Star bootcut jeans, $98 HARLEY’S, Hush Puppies Norco suede boots, $110 HARLEY’S /// Leonora Dame stone ring, $45 MORGAN ABBIGAIL, Kay Celine tunic, $164, MORGAN ABBIGAIL /// Gold fashion cuff, $15, SOUL BOUTIQUE
Alicia Conway
Donnie Weaver
Senior Art Exhibition
Emily McKinley
Estevan Guerra
April 14th, 2011 The Meadows Gallery inside the Cowan Center
7-9 p.m. Jordan Crabill
Live music and food
Simon Saleh
Open and free to the public Suzie Shewmake
Kourtney Hughes
SOUL BOUTIQUE
A Cutting Edge Clothing Boutique for Men and Women Times Square Shopping Center- Facebook: heartnsoul 5201 S. Broadway, Suite 112, Tyler â&#x20AC;˘ 903.581.7772 Visit us online at SoulBoutiqueOnline.com
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David Yurman MOP & diamond dial price available upon request SUSAN ROBINSON JEWELRY
Ben Sherman guitar tee $39, HARLEY’S
Cecico oversize tee $32, SOUL BOUTIQUE
Jet Lag cargo shorts $125, HARLEY’S
Bleu Bayou blouse $68, ZACKI’S
Charlotte Tarantola hoodie $79, MORGAN ABBIGAIL
Jade skinny capris $99, MORGAN ABBIGAIL
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'S H NG T PRI IR WI S HE S! PA ND A T A E OF NE STRIP TANK P. O , E Y O — Z R P I EL OR OR OKS ESS T LO E JEW COL C AC DES TAG FOR N L BO NS, VI UTCH L A JE EN C E R G VINTAGE-STYLE EARRINGS $17, KATIE’S
ELAN SHRUG $52, SOUL BOUTIQUE
DNA ANIMAL PATTERN TANKS $10 EACH, KATIE’S
BROWN & GREEN BRACELET $16 KATIE’S VINTAGE-STYLE NECKLACE $12, KATIE’S
SILVER JEANS $74, SOUL BOUTIQUE
WALLET-CLUTCH $16, KATIE’S
Susan Robinson 1/4 page Monday - Friday 10 - 5:30
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SAVE THE DATE 52nd Annual Tyler Azalea Trail Celebrating Flowers and Fun!
March 25 â&#x20AC;&#x201C; April 10
FOR DETAILS bscenemag.com/events/tyler-texas-azalea-trail-2011
(800) 235-5712 No. 98
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B S C E N E M AG.COM
in the
city
DEAR friends,
Ever been somewhere or perhaps been with a group of people and all of a sudden that old Sesame Street song pops into your mind? You know the one… One of these things… is not like the other things…one of these things, just doesn't belong... Can you guess which thing is not like the other thing, before I finish my song… When I feel like a fish out of water that song cranks up in my head. Such was the case when I moved from Detroit to San Antonio and then San Antonio to Tyler. But pretty quickly, the song's tune faded away as I managed to meet wonderful new people, became familiar with the area and made myself fit in. Such is the case when I drive to the country. It has always been a bit foreign to me to be in a place where a Walgreens isn't at a major intersection or a mall isn't within a 5-to10 mile radius of my home. Since living in East Texas though, I have grown to appreciate and enjoy the simplicity and beauty the country has to offer. But, CityGirl always gets the best of me and manages to convince me that the “country” would be so much more fun if a touch of city life kissed it. As if someone heard my loud mind rattling off, I came to know Mr. Brooks Gremmels (at left), a resident of Ben Wheeler, Texas who grew up in Tyler. He and his wife Rese made Ben Wheeler their home after living in Dallas for years, and together, founded Ben Wheeler Arts & Historic District Foundation, a 501 c (3) (non-profit) organization seeking to bring back Ben Wheeler's little downtown area off of FM 279 in Van Zandt County. Less than three years ago, the downtown's only retail life was N&B Feed and Fertilizer store. The town had been nearly abandoned after G.I.'s returning from WWII moved their families to larger cities. Ben Wheeler was brought back to life through Gremmels' continued and sustained revitalization efforts bringing it to its currentday form for the community to enjoy and take If you would like to invite V to be a part of your event or would like to help host a V in the City soiree, please email info@h3-media.com.
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pride in. He has done so by putting on events like the now, popular, annual Fall Feral Hog Festival, World Championship Wild Hog Cook Off & Fall Feral Follies in October. Additionally, he has renovated and restored old buildings in the downtown staying as true to original form as possible. The buildings that are completed form a music, arts and shopping destination featuring: Flying Fish Gallery filled with works by Randy and Sherri Martin's kinetic metal art and collage art, respectively; Players, guitar and music shop managed and owned by resident musician Danny Hollis; Antiques & Texas Heritage, managed and owned by KLTV's longtime broadcast personality Joan Hallmark and her friend Carolyn West; WhimZee, women's and children's boutique managed and owned by Laura West; Harrison & Son Knifesmith, owned and operated by long-time custom knife maker Dan Harrison (who has created knives for President Lyndon B. Johnson and Sylvester Stallone); Edom Ranch Art by Craig & Jan Blackmon, both registered architects who house their architectural photography and metal sculptures inside Rave Art Gallery along with jewelry artisan Dyan Johnson's Studio Metal. Other popular venues include Moore's Store, a restaurant and live music venue, originally, the town's general store established in the 30s; The Forge Bistro featuring, wines, beers and a simple, yet flavor-filled menu and acoustic music; and Scoots ‘n Scoops, a Blue Bell ice cream shop inside a gallery of new and vintage race and riding motorcycles. It's also home to Wagon Wheel Forge & Gallery run by a family of blacksmiths, The Robinsons; Sojourn Gallery featuring fine art paintings by Mary Hortman; and business, the County Line Magazine. If every country setting could be a little fun-filled haven like this, V in the City would always go to the country and that silly little song would stop playing in my head – because Ben Wheeler truly is a place where everyone belongs.
FEATURING ALL OF THE CELEBRATIONS, SENSATIONS & INVITATIONS THAT ARE THE TALK OF THE TOWN. WE LOOK FORWARD TO SHOWCASING MORE OF THE CHARITABLE EVENTS, WORKS AND WONDERS THAT ARE MAKING SUCH A DIFFERENCE IN OUR COMMUNITY AND BEYOND.
TYLER MARCH 6-27
Tyler Museum of Art presents it’s 7th Annual High School Art Exhibition. For museum times and information visit tylermuseum.org
11
Tyler Area Professionals Networking Party 5:30-8pm. This free event will be at the Cascades Lake House, past the clubhouse and take a right. Includes spirits and hors d’oeuvres. For details call Denver Dyer at 903.245.2347.
11-31
Mrs. Lee’s Daffodil Garden in Gladewater will be open seven days a week from 10 am – 4 pm. Millions of golden daffodils will be scattered over approx. 28 acres. For predicted blooming schedule and more information call 903.845.5780.
3/11-4/17
The Cornish Art Colony: Giants of the Gilded Age; a joint exhibition by the TMA and the Perish House Museum in New Hampshire featuring works by such celebrated artists as Maxfield Parrish & Frederic Remington. For more information and ticket prices call 903.595.1001.
3/12-4/24
Four Winds Renaissance Fair 10 am - 7 pm An annual Renaissance festival featuring knights, jousting, magicians, belly dancers, hundreds of craftsman and demonstrating artists. Games, rides, food and fun for the whole family. For more information visit fourwindsfair.com.
15
24
UT Tyler President’s Dinner Honoring 2011 Patriots of the Year to be held in the Ornelas Activity Center at 6 pm.
25
The San Francisco Jazz Collective, The Music of Stevie Wonder & More to be held at the UT Tyler Cowan Center at 7:30.
25-26
Free Porcelain Art Show and Sales exhibition of hand painted porcelain by various members of East Texas Porcelain Art Guild from 9 am-5 pm. Call 903.839.7330 for more information.
3/25-4/10
The Goodman-LeGrand Museum Tours will be open for antique lovers and historians. For more information call 903.531.1286. Free admission.
25-27
Historic Tyler on Tour Candlelight Party and Tour feature music, hor d’oeuvres and home tour. For more information and tickets call 903.595.1960.
25-27
This is the 15th year for the Heaton Eye Associates Hope Open Tennis Tournament. Different divisions of tennis play are parent/child, seniors, juniors and adults. For times and information contact Heather Crain at 903.520.0583.
25-27
Kick off for the 15th annual Heaton Hope Open will begin at 6 at Tyler Tennis and Swim. Fun, food, Kid’s Carnival, Silent Auction and more will be available to family, friends and players on Friday night. If you would like to register or need additional information contact Heather Crain at 903.882.0182.
Taste of Tyler will be at Harvey Hall from 6:30-8:30pm and people with VIP tickets can get in early at 6pm. Tickets available at several ticket locations. Call Magin Lagrave at 903.571.4741.
30th Annual Azalea Quilt Show will be held at the Harvey Convention Center from 10 am to 5 pm. For ticket information call 903.581.6176.
20
26
Discover St. Paul's Health & Fitness Fair at Discovery Science Place is from 1-5pm. Call 903.531.9455 for details.
18-27
The Tyler Civic Theatre Center presents "Driving Miss Daisy." For more information visit tylercivictheatre.com.
3/22-4/2
David Adickes will exhibit his art and sculpture at the Gold Leaf Gallery from 5-8 pm. 22 UT Tyler Cowan Center presents "A Chorus Line"; winner of nine Tony Awards including Best Musical and the Pulitzer Prize for drama. For show times and ticket information call 903.566.7424.
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25-26
The Beauty and The Beast Bicycle Tour will be held at KE Bushman’s Winery and Celebration Center at 9am. For more information visit tylerbicycleclub.com.
26
The Tyler Azalea 10K will benefit the Children’s Village. For more information or to register visit tylerazalea10k.com.
26
9th Annual Rotary Chili Cook-off 11am-3pm at 4202 S Brodway at loop 323. Event includes laser tag and bounce house for the kids, Amy Adams and company live entertainment. For details call Fran Hall at 903.561.8056.
26-27
The Camp Ford Living History Weekend will have event and military reenactors along with camps and equipment of that era. For more information visit smithcountyhistoricalsociety.org.
27-30
The Annual Azalea & Spring Flower Trail Tea & Tours will be held at the Roseland Plantation from 1-4:40 pm. Elegant four course tea of fruit, scones, finger sandwiches and desserts will be served and reservations are required. Form ore information visit roselandplantation.com.
3/31-4/2
The Penny Nichols-Sanders Annual Spring Art Show will feature approximately 20 artists at the Tyler Women’s Building from 9 am to 5 pm. For more information call 903.592.8519.
3/31-4/2
The Apache Belle Spring Show will be held at Tyler Junior College. For show times and ticket information visit apachebelles.com.
APRIL 1
The Tyler Area Council of Garden Clubs Flower Show will be held at Tyler Municipal Rose Garden from 9 am to 4 pm. For more information call 903.566.1019.
1
UT Tyler Cowan Center presents "Nobodies of Comedy" at 7:30 pm. For more information call 903.566.7424.
5
The First Tuesday in the Garden Lecture Series will be held at the Tyler Municipal Rose Garden at 12 pm. The series is an educational program featuring informative subjects for East Texas gardeners. For more information contact Keith Hansen at 903.590.2980.
7-9
Smith County Medical Society Alliance Book Fair will have thousands of books for sale. The profits go towards health career scholarships at Tyler Junior College and at UT Tyler. Doors will be open from 8 am to 6 pm. at Book Fair. For more information visit scmsalliance.com.
8
Pearls and Promises Gala will be held at Villa de Felicita from 7-11:30 pm. For more information contact the TMF Foundation at 903.531.4752.
4-8
Cassie Edmonds will exhibit her glass mosaic art from 5 to 8 pm.
B S C E N E M AG.COM
9
Second Annual Bass Tournament at Lake Tyler Marina #1 is from 6am-3:30pm. The event is sponsored by CrossPointe Community Church and Tyler ContinueCARE Hospital, benefiting St. Paul's Children's Foundation Call 903.531.9455 for details.
9
4th Annual Parkinson’s Disease Walk-a-thon & Fun Run of East Texas will be at the Rose Rudman Trail from 10 am-2 pm. Registration is located in the Robert E. Lee High School Parking Lot.
9-10
The Caldwell Auditorium presents Ballet Tyler- “Pocahontas” Concert at 7pm. For more information and ticket pricing visit ballettyler.org.
5 pm at the Maude Cobb Center.
19
The Pride of America Pageants will be at the Maude Cobb Convention and Activity Complex at 10 am. Preliminary pageant competitions include play/onstage introduction, evening wear and patriotic wear. For more information contact Christine Keenan at 817.773.0435.
24
Women In Longview Day will be held at the Maude Cobb Convention and Activity Complex from 7:45am-1:15pm. For more information call 903.663.0823.
26
8-9
S.E. Belcher Jr. Chapel & Performance Center presents CATS. The production will begin at 7:30 pm.
9-10
Trade Days at the Maude Cobb Activity Complex. Vendors of all kinds come to buy, sell, trade and swap. Call 903.753.4478 for more information.
9
Longview Habitat for Humanity’s annual fundraiser, Raisin’ the Roof for Habitat, will be at the Maude Cobb Convention and Activity Complex from 6:30 pm-midnight. For more information call 903.236.0900.
15-16
UT Tyler Cowan Center presents: Pilobolus; a 40 year old dance company. For show times and ticket information visit cowancenter.org.
The East Texas Lion’s Barbeque will be held at the Maude Cobb Activity Center from 5 pm to 7:30 pm. Guests can enjoy BBQ plates which include meat, cole slaw, beans, bread, onions and pickles. For event and ticket information contact James Cammack at 903.759.9364.
19
26
Biker Ball will be held at the Longview Exhibit Building from 7-11 pm. For more information contact Linda Streeter at 903.753.8093.
The LeTourneau University Automotive Society presents their 35th Annual Car Show at the Maude Cobb Activity Complex from 9am-8pm. For more information contact Terrence Kelley at 903.387.2408.
26
26
Second Annual Cattle Barons’ Fun Run 5K-10K starts at Good Shepherd Institute For Healthy Living at 8:30am with $20 registration at 7am. For details visit longviewcattlebarons.org
16
3/31, 4/3
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Opera in Cinema: Pagliacci, Mascagni, Leoncavallo at Carmike 14 Theatre at 7:30 pm. For more information visit operaincinema.com. UT Tyler Cowan Center presents Legally Blonde at 7:30pm. For more information visit cowancenter.org.
30
East Texas Symphony Orchestra A Sensational Season Finale at 7:30 pm at the UT Tyler Cowan Center.
MAY 2
St. Paul Children's Foundation Annual Benefit Golf Tournament at Eagle's Bluff will tee off at 1pm. Call 903.531.9455 for registration info.
6-15
25th Anniversary UT Tyler Suddenlink Patriot Million Dollar Hole-In-One Media Day and Contest at 11 am at the UT Tyler Campus.
8
Pearls and Promises Gala will be held at Villa de Felicita from 7 to 11:30 pm. For more information contact the TMF Foundation at 903.531.4752.
LONGVIEW MARCH 12-13
Trade Days at the Maude Cobb Activity Complex. Vendors of all kinds come to buy, sell, trade and swap. Call 903.753.4478 for more information.
12-13
Gun & Knife Show from 9am-
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Repeats Are Neat Children’s Consignment Event will be at the Longview Exhibit Hall from 3-8 pm.
APRIL 3
Texas Rangers Game for/honoring our Teenage Cancer Survivors in our local East Texas Area. Bus will leave Longview by 9am, game at 1 pm. Contact Chris Murray 903.445.8651 by March 15 to attend.
5
Taste of Longview will be held at the Maude Cobb Convention and Activity Complex from 7-9 pm. Sample foods from local vendors and restaurants will be available. For ticket prices and more information call Susan Garner at 903.758.8470.
7
The ArtWalk is a self-guided tour of downtown Longview businesses exhibiting and promoting art. The tour will be available from 5-8 pm. For more information contact Tammy Cromer-Campbell at 903.236.4686.
7
Cavender’s Shopping Night from 5:30-9pm includes hors d’oeuvres. A portion of the sale proceeds go to the American Cancer Society.
The PRCA Rodeo will be held at the Longview Fairgrounds Rodeo Arena at 8 pm. There will be bull riding, calf roping, team roping and more. For more information contact Mary Ramos at 903.757.4444.
16-17
The Annual Crawfish Boil to benefit the Harvest Festival Scholarship Program will be at the Maude Cobb Activity Center from 3-10 pm.For more information contact Glenn Richardson at 903.757.2432. The Maude Cobb Convention and Activity Complex will hold the Judson Alumni Reunion all day. Contact Gail Russell at 903.758.7996 for more information.
30
Cinco de Mayo Celebration will be held at the Maude Cobb Convention and Activity Complex all day and will feature the flavors and sounds of Mexico. For more information contact Noe Zapata at 903.736.5825.
30
Longview Cattle Barons' Ball “Rhinestones & Ropers” at Spur of the Moment Farm includes VIP admission at 6pm ($225) with a meet and greet with the entertainers, and 7pm general admission ($125). Tickets available by March 25 at Cavender’s in Longview. Visit longviewcattlebarons.org or contact Chris Murray at 903.445.8651 for tickets or info.
NACOGDOCHES MARCH 11-26
The SFA College of Fine Art’s Gallery Series: The Edge of Life: Forest Pathology will open in the Ledbetter Gallery. For more info visit finearts.sfasu.edu
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12-4/2
8-10, 15-17
The Nacogdoches Azalea Trail opens. For more info visit nacogdochesazaleas.com.
The Lamp-Lite Theatre presents “Chalk Garden”. For tickets and times visit lamplitetheature.org.
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The 6th Annual Night of Destruction Demolition Derby will be at the Nacogdoches Expo Center. For more info visit teammotorjam.com
18
The Gatti’s Circus will be at the Nacogdoches Expo Center. For tickets and information visit nacexpo.com.
21
La Leche League Series Meeting to provide encouragement and support for moms who want to breastfeed. The meeting will be held at Memorial Hospital at 6:30 pm.
25
The Chamber Fourth Friday Luncheon will feature guest speakers that are of interest to the business community. The luncheon will be held at the Hotel Fredonia from noon to 1 pm.
25 & 4/8,15
The SFA Planetarium presents “Oceans in Space” for more info call 936-468-3009.
25
The SFA College of Fine Art’s 3rd Annual Pen & Pigment Show will be held at the Griffith Gallery. For more info visit finearts.sfasu.edu.
APRIL
15-16
The Spring Classic Horse Show will be held at the Nacogdoches Expo Center. For details visit nacexpo.com.
16
The SFA Garden Gala Day will be at the SFA Pineywoods Native Plant Center.
18
La Leche League Series Meeting to provide encouragement and support for moms who want to breastfeed. The meeting will be held in the Bright Pavillon of Memorial Hospital from 6:30 pm to 8:30 pm. For more information contact Amy Armer at 936.560.0592.
30
The March of Dime March for Babies will be at the Lanana Creek Trail. For details call 936-462-3168.
30
The Nacogdoches Naturally Family Fun Day will be held at the SFA Beef Center. For details call 936-468-5586.
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The Habitat for Humanity Golf Tournament will be at the Piney Woods Country Club. For detail call 936-371-2068.
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The SFA College of Fine Arts presents “Sarah Frisof, Flute” at Cole Concert Hall. For details visit finearts.sfasu.edu.
1-2
The SFA School of Music presents “SFA - Opera” at the W.H. Turner Auditorium. For details visit finearts.sfasu.edu.
2
The Treatment Center is having the annual Loblolly Liberator Bike Ride. For more information visit nactreatmentcenter.org.
4
The SFA College of Fine Arts presents “Krazy for Kapustin, Jazz Piano by Nikolai Kapustin” as performed by Ron Petti. For details visit finearts.sfasu.edu.
7
The SFA College of Fine Arts presents “American Bluegrass Masters Tour” at the W.H. Turner Auditorium. For details visit finearts.sfasu.edu.
8
The SFA College of Fine Arts presents “Pippi Longstockings” at the W.H. Turner Auditorium. For details visit finearts.sfasu.edu.
No. 102
The Archie McDonlad Speaker Series will feature Alan Bean, the fourth man to walk on the moon and award winning artist. The event is scheduled at 7:30 pm in the Grand Ballroom of the Baker Pattillo Student Center on the SFA campus.
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The 1st Annual Bark-O-Thon will be held at Lanana Creek trail. For details call 903-715-9670.
MAY 1
The SFA College of Fine Arts presents “The SFA Band’s Concert in the Park.” Concert will be outside of the music building on the SFA campus. For details visit finearts. sfasu.edu.
Cardwell at scardwell@lufkintexas.org.
4
March First Friday Luncheon will be held at the Crown Colony Country Club from 12 to 1 pm. For more information contact Lyndee Matthews at lmatthews@lufkintexas. org.
6
First Friday Luncheon will be held at the Crown Colony Country Club from 12 to 1 pm. For more information contact Lyndee Matthews at lmatthews@lufkintexas.org.
24
Bring your business cards for door prizes and networking at the Oak Creek Center Business After Five at the Oak Creek Center from 5:30 to 7 pm. Contact Lyndee Matthews at lmatthews@lufkintexas.org for more information.
25
The March Power Networking Breakfast will be at the Lufkin/Angelina County Chamber of Commerce from 8 to 9 am. Contact Lyndee Matthews at lmatthews@lufkintexas.org for more information.
APRIL 1
April's First Friday Luncheon will be held at the Crown Colony Country Club from 12 to 1 pm. For more information contact Lyndee Matthews at lmatthews@lufkintexas. org.
6
The leadership Tomorrow-Quality of Life Day is a day spent learning about and visiting some oof our wonderful assets that give us our quality of life. The event will be at the Red Barn from 8 am to 3 pm. Contact Susie Cardwell at scardwell@lufkintexas.org for more information.
8
The SFA Planetarium presents “Magellan : Report from Venus”. For details call 936-468-3009
The Women’s Networking Luncheon will be at the Crown Colony Country Club from 12 to 1 pm. This is a great opportunity to meet and network with other business women. Contact Lyndee Matthews at lmatthews@lufkintexas.org for more information.
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Music to Lunch By will be held on the Plaza Principal from 12 to 1 pm. Call 936.559.2573 for more information.
LUFKIN MARCH 2
The Leadership TomorrowHealthcare/Social Services Day will be from 8am-3pm at Red Barn. This day is spent learning about our medical facilities and social services that are available in Angeline County. For more information contact Susie
The Leadership Tomorrow Graduation will be at the Lufkin/Angelina County Chamber of Commerce from 6 to 8 pm. Tomorrow scholarship winner will be announced. Contact Susie Cardwell at scardwell@lufkintexas.org for more information.
29
April Power Networking Breakfast will be at the Lufkin/Angelina County Chamber of Commerce from 8-9 am. Make contact with over thirty people in less than an hour. Contact Lyndee Matthews at lmatthews@ lufkintexas.org for more information.
B S C E N E M AG.COM
MAY 4
The Angelina County Science & Tech Fair Competition is an opportunity for students grades 6-12 to compete for awards, prizes and scholarships. The event will be at the George H. Henderson, Jr. Exposition Center from 9 am to 2 pm. Contact Susie Cardwell at scardwell@ lufkintexas.org for more information.
3637
River Oaks Court, The Woods 4 bedroom • 3 bath• 3 car garage
6
May First Friday Luncheon will be held at the Crown Colony Country Club from 12 to 1 pm. For more information contact Lyndee Matthews at lmatthews@lufkintexas.org.
WHAT IS A QR- CODE?
Call Lynn Haney 903.245.9289 6761 Old Jacksonville Hwy. Tyler, Tx. 75703 tylershometeam.com
A QR Code is a specific matrix barcode (or two-dimensional code), readable by dedicated QR barcode readers and camera phones. The code consists of black modules arranged in a square pattern on a white background. The information encoded can be text, URL or other data.
BSCENE MAGAZINE HAS QR-CODES PLACED THROUGHOUT THIS ISSUE. ONCE YOU DOWNLOAD YOUR QR READER TO YOUR PHONE YOU CAN SCAN THESE CODES AND IT WILL TAKE YOU DIRECTLY TO A SPECIFIC LINK ABOUT THE ARTICLE.
SEARCH ON THE INTERNET FOR QR READERS TO DOWNLOAD THE RIGHT SOFTWARE FOR YOUR PHONE. BS CENEMAG.CO M
MLS # 10007851 M A R C H / A P R I L 2 011
No. 103
Get Up dates DA ILY!
TYLER MARCH 10 11 11 11 11 11 12 12 12 12 12 12 12 12
Dustin & Delano....................................................... RICK’S Dustin Becker Band.................................................. RICK'S Something Blue.............................................. CIMMARON Eric Folkerth...................................................... THE FORGE Ben Lowery & Texas Express.................. MOORE’S STORE Raymoth Gilead..............................................KE CELLARS Dustin Becker Band................................................. RICK’S Quentin Moore......................................................... JAKES Something Blue.................................... CLICK’S BILLIARDS Byron Haynie.................................................... THE FORGE The Magills............................................... MOORE’S STORE The Kid Icarus Project....................... RANDY’S CRAWFISH Mental Custody...............................................KE CELLARS Grant Cook...................................................... JAVA JAMS
12 15 15 16 16 17 18 18 18 18 18 18 19 19 19 19 19 19 23 23 23 24 24 24 25 25 25 25 25 25 25 26 26 26 26
Loretta Callens.......................................PURPLE PIG CAFE Digital Summer..................................... CLICK’S BILLIARDS Grant Cook......................................................KE CELLARS Professor Porkchop.................................................. RICK’S Jon Wolfe.....................................THE ELECTRIC COWBOY TJ Broscoff......................................................... THE FORGE Statesboro Revue..................................................... RICK'S Grant Cook...................................................... THE FORGE Southern Made....................................... MOORE’S STORE Tuxedo Cats.....................................................KE CELLARS Patrick James............................................................ JAKES Stefan Cotter/Casey Croomer............CLICKS BILLIARDS Chant........................................................................ RICK’S The Kid Icarus Project............................CLICKS BILLIARDS Mike King..........................................................KE CELLARS Matt Bradshaw................................................ THE FORGE Wesley Pruitt............................................ MOORE’S STORE Aaron Todd...................................................... JAVA JAMS Professor Porkchop.................................................. RICK’S Curtis Grimes...............................THE ELECTRIC COWBOY Dustin Becker........................................................JULIAN’S Something Blue........................................................ RICK’S Ben Lowery....................................................... THE FORGE Something Blue......................................................... RICK'S Big Mouth................................................................. RICK’S Dustin Becker............................................................ JAKES Danny Hollis...................................................... THE FORGE Texas Dirt Band....................................... MOORE’S STORE Tommy Joe Wilson...........................................KE CELLARS Big B/House of Pain...............................CLICKS BILLIARDS La Coka Nostra/Big B............................CLICKS BILLIARDS Big Mouth................................................................. RICK’S Something Blue.............................................. CIMMARON Dustin Becker............................................................ JAKES Cody Riley/Kyle Bennett Band.......................................... . ............................. RIVER RUN ATV PARK, JACKSONVILLE
26 26 26 26 26 18 18 18 19
Darren Cable & The Upscale Band..............KE CELLARS East Texas Jazz Orchestra...................... MOORE’S STORE Stephen Pipes.................................................. JAVA JAMS JP Fisher............................................................ THE FORGE Grant Cook......................................................KE CELLARS Amy Adams..........................................................JULIAN’S Professor Porkchop................................................... RICK'S Dustin Becker........................................................... RICK’S Scotty G............................................................KE CELLARS
APRIL 1 1 1 2 2 7 8 9 9 9 12 13 14 15 16 16 16 20 21 22 22 22 22 22 22 23 23 23 26 26 27 28 29 30 30
Soul Track Mind......................................................... RICK'S Dustin Becker...................................................KE CELLARS Powder Burn...........................................CLICKS BILLIARDS Teazur........................................................................ RICK’S Caden Crawford............................................. JAVA JAMS Dustin Becker............................................................ RICK'S Big Daddy................................................................ RICK’S Big Daddy................................................................. RICK'S Magnolia Brown..........................................................XLN’ Paula Coots..................................................... JAVA JAMS Grant Cook......................................................KE CELLARS BC............................................................................JULIANS Dustin & Delano....................................................... RICK’S Josh Weathers & True Endeavor............................ RICK’S Josh Weathers & True Endeavor............................ RICK’S Mike Harper........................................................ JAVA JAM Geezer..................................................... MOORE’S STORE Kyle Park........................................THE ELECTIC COWBOY Something Blue........................................................ RICK’S Big Mouth................................................................. RICK’S Natalie Grant........................................... THE OIL PALACE Mercy Me................................................. THE OIL PALACE Chris Miller Band............. HALF MOON GRILL & SALOON Quentin Moore......................................................... JAKES Quentin Moore......................................................... JAKES Big Mouth................................................................. RICK’S Darren Cable & The Upscale Band..............KE CELLARS Patrick James................................................... JAVA JAMS Grant Cook......................................................KE CELLARS The Kid Icarus Project............................CLICKS BILLIARDS Reckless Kelly..............................THE ELECTRIC COWBOY Dustin Becker........................................................... RICK’S Elvis T. Busboy & The Texas Blues Butchers......................... . . . ................................................................................. RICK’S Elvis T. Busboy & The Texas Blues Butchers......................... . . . ................................................................................. RICK’S Stefan Cotter..................................................................JAVA JAMS
ALL DATES SUBJECT TO CHANGE •IF YOU WOULD LIKE TO HAVE YOUR BAND OR VENUE LISTED IN OUR ENTERTAINMENT CALENDAR, WE WOULD LOVE TO HEAR FROM YOU! PLEASE SUBMIT YOUR UPCOMING BOOKINGS TO INFO@H3-MEDIA.COM.
Jack Ingram/Tracy Lawrence............................................ Whiskey Myers/Jerrod Niemann........................................ . ........................................ RUN ATV PARK, JACKSONVILLE Dustin Becker...................................................KE CELLARS Paula Coots..................................................... JAVA JAMS The Kid Icarus Project..................................................XLN’ Grant Cook......................................................KE CELLARS
NACOGDOCHES MARCH 10 12 12 19 19 19 25 26 26 26 26 31
The Kid Icarus Project................................................. TABU James Lann................................. BACKROADS COUNTRY Mark Allan Atwood....................... LUGNUTZ SPORTS BAR Earl Thomas Conley...........................BANITA CREEK HALL The Matt Stapp Band.................... LUGNUTZ SPORTS BAR The Atomic Duo.....................................HOTEL FREDONIA Nickel Draft..................................... LUGNUTZ SPORTS BAR Nickel Draft.......................................................BULLFROGS The Kid Icarus Project.....................................HEADLINERS Perfect Stranger................................BANITA CREEK HALL The Kid Icarus Project.....................................HEADLINERS Johnny Cooper..................................BANITA CREEK HALL
APRIL 8 16 28 30
5 6 7 14
Shy Blakeman.................................................... THE LEVEE Adrian & The Sickness............................... FAST FREDDY’S Push Water Band............................. LEON’S STEAKHOUSE Shinebox........................................... LEON’S STEAKHOUSE
B S C E N E T V . C O M TWITTER.COM/BSCENEMAG FACEBOOK.COM/BSCENETX
4-8 6 7 7 10
MAY
B S C E N E M A G . C O M
MAY
Jarrod Sterrett & The Hired guns..........HOTEL FREDONIA Whiskey Roadshow.................... BACKROADS COUNTRY Cory Morrow......................................BANITA CREEK HALL Whiskey Myers....................................BANITA CREEK HALL
MAY 7
Nickel Draft.................................. BACKROADS COUNTRY
LONGVIEW MARCH 8 17 18 19 26
Push Water Band............................. LEON’S STEAKHOUSE Purple Haze........................................................ THE LEVEE Teazur................................................ LEON’S STEAKHOUSE Shinebox........................................... LEON’S STEAKHOUSE Shinebox........................................... TEXAS PLAYERS CLUB
APRIL 9 16 16 22 23 29
Miller Row......................................... LEON’S STEAKHOUSE Teazur................................................ TEXAS PLAYERS CLUB Brannigan......................................... TEXAS PLAYERS CLUB Rebel Download Band................................ BENNY’S BAR Shinebox........................................... LEON’S STEAKHOUSE Mark Cooke..................................... LEON’S STEAKHOUSE
Join Us for Daily Specials, Live Music and Good Times! Call Now! 903-581-9999 • 6100 S. Broadway Ave. Suite 100
Check, Please
by Reid Kerr
The NFL and the NFL Players Association are currently at odds over how to divide $9 billion in money earned by the league. I think I speak on behalf of all of us when I say, “Any percentage of that total will be just fine deposited in my 401(k) plan, please.”
Manny Johnson
Chris Davis
Every year, dozens of East Texas high school athletes move on to the next level at junior colleges and four-year schools all over the country. Most hope that one day, they’ll be turning pro. Oh, and the paychecks? Yeah, that’s part of the dream, too. It may seem unromantic to think of it, but when these student-athletes cross over into the professional realm, they’re suddenly jumping into a whole new income bracket, too. When Longview’s Bobby Taylor was drafted by the Eagles in 1995, he found his first paycheck staggering. “I looked at that number,” Bobby said, “and I was just blown away. I kept looking over my shoulder to make sure somebody wasn’t going to come up and take it away from me.” Hallsville’s Roddrick Muckelroy was a twotime All Big 12 player at Texas, and went in the fourth round of the 2010 draft to the Cincinatti Bengals. When he played in his first game, he admits he wanted to see the rewards. “That was the first thing I wanted to do Monday after the game,” Muckelroy told me, “get that check stub. That first gameday check, I held on to it for a long time. I put it in my dresser drawer for a while … Just to see my name on that check, and to get a chance to see the numbers that were on that check, it was amazing. You’ve been working for it for so long. It’s really exciting.” Gilmer’s Manny Johnson was a state champ and a three-time Big 12 Champ at Oklahoma, and had to work his way up from the practice squad to the main roster of the Dallas Cowboys this season.
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He saw his paycheck as tangible proof he had finally made it. “It felt good,” Manny said. “That’s what everybody looks for, that game-day check. You don’t realize how much it is until you actually get it in your hand and it starts adding up. It’s amazing, but it’s a tribute to hard work. For me it was just being patient and getting everything to work out.” It’s not just the NFL players, former Longview Lobo, Chris Davis, went to the major leagues with the Texas Rangers. The jump to the show came with a jump in his bank account. “At the time, I was in the minor leagues. You don’t make a great living there, you just kind of live paycheck to paycheck. My first paycheck, I was like ‘Are you for real? I just play baseball. Is this what I get paid for it?’ … It was definitely cool, but that’s just a bonus because we get to do what we love. We get to play baseball on TV every night in front of millions of people. It’s a blessing, that’s for sure.” With the rise in income comes a rise in stature, as John Tyler’s Teddy Williams learned. Williams went from being a college track star to the Dallas Cowboys practice squad, and then to the main roster this season. Being a Cowboy helped him get established in a way he had never dreamed of. “When I went to purchase my first vehicle in my own name, and they asked me for my employer, and I said ‘Jerry Jones,’” Williams recalled. “People were just like ‘wow.’ It was crazy.” Check out Reid Kerr, SportsRadio Live daily on 99.3 Talk FM, The Talk Of East Texas
Roddrick Muckelroy
Teddy Williams
B S C E N E M AG.COM
LMFA WINE TASTING
SEE & BSCENE
The Longview Museum of Fine Arts hosted a Valentine's Wine Tasting event on Feb. 12, at the museum. Members of the LMFA got to have the first sip with appetizers presented by board member Sharon Cox. The doors opened at 7:30 p.m. for the official event with a four-course dinner featuring six delectable wines from Inwood Estates & The Vineyard Florence.
Darren Groce, Amanda & Jim Tilley
FOR THE WELL DRESSED HOME
Check out Festive Favorites, Firelites, Flowers, Fragrance, and so much more! 6611 S. Broadway 903.561.0101
Marylu & Lester Kilpatrick
LaDawn & O. Ivan White, Glenda Lamothe
MAY 7-MAY 14, 2011 SUNDAY MAY 10, 2011
Jill & Frank Chaney, RenĂŠe Hawkins
Marylyn Thompson, Cindy Graham
Sharon Cox, Ken Day
Anne & Jim Huggman
BENEFITING Scholarship Programs of UT TYLER CAMPUS FOR MORE INFORMATION Please call 903.566.7110 or visit UTTYLER-HOLEINONE.COM Sponsored by
Mary Murdoch, Shirley Holloway, Donna Sharp
SEE MORE PHOTOS @ BSCENEMAG.COM BS CENEMAG.CO M
M A R C H / A P R I L 2 011
No. 107
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5 1. Gladys Knight performing at the UT Tyler Cowan Center in February. 2. Snow covers the canon at the Brook Hill School in Bullard. 3. A magnified snowflake, perfectly frozen upon a pain of glass. 4. NFL Hall of Fame Player and Coach Mike Ditka at the Best Party In Texas Super Bowl Party. 5. The East Texas freeze solidifies the top layer of a farm pond.
with Dr. Scott Lieberman, MD, FACC No. 108
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B S C E N E M AG.COM
“Your Trusted Independent Insurance Agency” Jim Toman Insurance Representing Over A Dozen Insurance Companies Allows Us To Get You The Lowest Possible Rates For All Your Insurance Needs!
Serving All of East Texas for over 27 Years Proud Member of the Tyler Chamber of Commerce Also Voted BEST OF 2008 & 2009 by readers of BSCENE Conveniently Located Behind Chuck E. Cheese’s
728 WSW Loop 323 - Tyler 903-509-1300 www.jimtomaninsurance.com
Save the Date!
GET YOUR BOOTS READY
LIFE • HEALTH • BOAT
Independent
Insurance
Agents of Texas
Funds raised are used for cancer research, education, advocacy and patient services. Gala tickets are $175 per person and will be available at the American Cancer Society office (ACS). FEATURING COUNTRY STAR
PAT GREEN
TYLER CATTLE BARONS’ GALA
JUNE 11 AT THE GRAHAM FARM BULLARD, TEXAS
AUTO • HOME
FOR DETAILS CALL THE ACS OFFICE 903-597-1383 OR VISIT www.cattlebaronsgala.net
A CLOSER LOOK AT EAST TEXAS MEDICAL COMMUNITY SPECIAL ADVERTISING SECTION
COMING TO THE MAY/JUNE 2011 ISSUE RESERVE YOUR SPACE NOW CALL 903.509.4703 BS CENEMAG.CO M
M A R C H / A P R I L 2 011
No. 109
: ou by Y o t t Brough
MAP LEGEND
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bu smash
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Zacki’s Unique Boutique Lindale
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Ferguson St.
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Lake
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tepping tone School
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Services Home
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Excel Pools South on 155
Medical Retail
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Points of Interest A
W Baylor Dr.
X Y Z No. 110 BSCENE
A. East Texas Fairgrounds, Harvey Convention Center, Rose Stadium, Rose Garden Center & Museum, Tyler Civic Theater, Mike Carter Baseball Field B. Goodman Museum C. Tyler Chamber of Commerce D. Bergfeld Park E. Tyler Museum of Art
Copyright 2011 H3 Media, L.L.C.
Southtown Dr. Ra-K’s 104 N. Houston Bullard
Kiepersol Estates
The Diner 7924 S. Broadway Tyler Ste. 1000
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SERVICES ADVERTISING DESIGN P5-T. Platinum Advertising (903) 581-4237 www.platinumad.com ATTORNEY Andrews & Andrews 311 E. Main, Nacogdoches (936) 564-5000 J5-T. Mayo Mendolia & Starr 110 N. College Ave., Ste. 1700, Tyler (903) 534-0200 AUTO SERVICES S4-T. Davis-Green Paint & Body 5005 Old Jacksonville Hwy, Tyler (903) 581-0020 Keith Hodges Collision Center 16240 Hwy 31 West, Tyler (903) 533-9505 BANK Texas Bank and Trust M5-L. First and Whaley, Longview (903) 237-5500 3622 McCann Rd., Longview (903) 234-4600 1800 NW Loop 281, Longview (903) 295-4221 1801 Gilmer Rd., Longview (903) 295-4281 W5-T. 6530 S. Broadway Ave., Tyler (903) 581-7555 V4-T. 2323 Grande Blvd., Tyler (903) 939-3536 DRY CLEANING Regency Cleaners Q7-T. 122 W Amherst, Tyler (903) 561-7011 Z3-T. 5920 Old Bullard Rd., Tyler (903) 581-6060 The Cleaning Co. R8-T. 3943 Troup Hwy, Tyler Q5-T. 4200 Old Bullard Rd., Tyler M8-T. 205 E Fifth St., Tyler K3-T. Westwood Shopping Ctr, Tyler Old Jacksonville Hwy @ Loop 49 (903) 939-9900 EDUCATION R7-T. Kids Solutions 2010 Sybil Ln., Ste. 150, Tyler (903) 266-9193 Q9-T. Stepping Stone School 3105 University Blvd., Tyler (903) 510-2200 Tyler Junior College M7-T. 1400 E. 5th St., Tyler (903) 510-2200 N3-T. 1530 SSW Loop 323, Tyler (903) 510-2900 FINANCIAL / ADVISOR / INVESTMENTS P5-T. Better Business Bureau 3600 Old Bullard Rd., Tyler Bldg 1, Ste. 101 (903) 581-5704
BSCENEMAG.CO BS CENEMAG.CO M
East Texas Professional Credit Union S5-T. 850 Rice Rd., Tyler (903) 581-5431 F5-L. 409 E Loop 281, Longview (903) 323-0230 E4-N. 1407 Cardinal Rd., Nacogdoches (936) 564-0458 Kelly Community Federal Credit Union V4-T. 2105 W Grande Blvd., Tyler (903) 597-7291 M7-T. 1409 E. Fifth St., Tyler (903) 597-1225 FITNESS R4-T. Gym Fed 1818 Capital Dr., Tyler (903) 521-9860
HOTEL / LODGING Courtyard Marriott Y5-T. 7424 S Broadway Ave., Tyler (903) 509-4411 2130 S First St., Lufkin (936) 632-0777 H6-L. Hampton Inn & Suites 3044 N Eastman Rd., Longview (903) 663-8670 R7-L. Hampton Inn 112 S Access Rd., Longview (903) 758-0959 Q8-T. Holiday Inn Express 2421 ESE Loop 323, Tyler (903) 566-0600
D1-T. Villa di Felicitá 7891 Hwy 110 N, Tyler (903) 597-0002 HOME BUILDER Bayless Custom Homes, Inc. 2329 Oak Alley, Ste. 1, Tyler (903) 266-9353 Campbell Custom Homes 203 W. Main St., Bullard (903) 894-1039 Eddie Clark Contractors, LLC (903) 566-1749 Hamilton Custom Homes 1625 E Loop 281, Longview (903) 753-6773
T6-T. Premier Fitness 5604 Donnybrook, Tyler (903) 939-3100
K4-N. Hotel Fredonia 200 N. Fredonia Nacogdoches, TX 75961 (936) 564-1234
U5-T. Woodcreek Fitness 6110 S. Broadway Ave., Tyler (903) 561-6800
T6-T. Sleep Inn & Suites 5555 S Donnybrook, Tyler (903) 581-8646
Y5-T. XTC 7924 S Broadway Suite 800, Tyler (903) 509-4269
INSURANCE N6-T. Bergfeld Agency, LLC 2001 S Donnybrook Ave., Tyler (903) 592-7347
HOUSE & HOME M8-T. C. Woods 2318 E Fifth St., Tyler (903) 593-0246
R5-T. Toman Insurance Agency 728 WSW Loop 323, Tyler (903) 509-1300
U2-T. Excel Pools & Landscaping 13495 Hwy 155 S, Tyler (903) 939-1513
NEWS / TELEVISION Q8-T. CBS 19 2211 ESE Loop 323, Tyler (903) 581-2211
S6-T. Gold Leaf Gallery 4518 S Broadway Ave, Tyler (903) 597-2645
FLORIST W5-T. Red Barn Flowers, Gifts & Home Accessories 6611 S. Broadway Ave., Tyler (903) 561-0101 HAIR SALON / SKIN CARE / SPA S5-T. Belladonna Day Spa 5100 Old Bullard Rd., Ste. C., Tyler (903) 509-9955 N6-T. Dolce Vita Salon 115 E. 7th St., Tyler (903) 533-0111 R6-T. Mont-Ro Skincare 322 ESE Loop 323, Ste. 118, Tyler (903) 509-0046 J5-N. Salon H 3205 N University Dr., Nacogdoches (936) 715-9118 O6-T. Style Salon & Day Spa 2301 S. Broadway Ave., Tyler (903) 504-5625 Tru Tan Q7-T. 3709 Troup Hwy, Tyler (903) 561-4121 U5-T. 5825 Old Bullard Rd., Ste. 600 (903) 939-0303 X5-T. 7924 S Broadway Ave., Ste.100 (903) 534-1818 3222 S Maine St., Ste. 105, Lindale (903) 882-0909 P8-T. Tyler Permanent Cosmetics 3320 Troup Hwy, Ste. 260, Tyler (903) 714-7932
NON-PROFIT Boys and Girls Clubs of East Texas 504 W. 32nd St., Tyler (903) 593-9211 M3-T. East Texas Food Bank 3201 Robertson Rd., Tyler (903) 597-3663 K5-T. PATH 402 W Front St., Tyler (903) 597-4044 L6-L. VOW 1205 E. Marshall Ave., Longview (903) 232-1700 REAL ESTATE H4-L. Summers Real Estate 2002 Judson Rd., Longview (903) 757-8686 WEDDING Castle on the Lake 9110 US Hwy 79 W, Jacksonville (903) 721-3593
J Michael Design 2140 Grande Blvd., Tyler (903) 939-9100 Mike Brattlof Homes (903) 939-9933
S4-T. Fixture This 4614 DC Dr. Ste. 1-A Tyler, TX 75701 (903) 939-1300 N6-T. Luxe Designs 113 E. Seventh St., Tyler (903) 617-6853 K5-T. Maddox Air Conditioning 125 S. Bonner, Tyler (903) 592-6531 Moore Supply 135 S Southeast Loop 323, Tyler (903) 592-6101 Sherwin Williams K6-T. 305 S. Beckham, Tyler (903) 592-6537 L5-L. 600 N. High St., Longview (903) 753-8674 N8-T. Swann’s Furniture Gallery 2401 SSE Loop 323, Tyler (903) 592-6526
Designs by D’Anne (903) 589-6992 designsbydanne.com
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RESIDENTIAL Q10-T. The Hamptons at Greenridge 4200 Old Omen Rd., Tyler (903) 566-0460 W5-T. Hollytree Country Club 6700 Hollytree Dr., Tyler (903) 581-4952 W4-T. The Villas of Hollytree 1120 LaVista Dr., Tyler (903) 561-6243 FOOD RESTAURANTS S5-T. Breakers 5106 Old Bullard Rd., Tyler (903) 534-0161 Bruno's M5-T. 1400 S Vine, Tyler (903) 595-1676 15770 FM 2493, Tyler (903) 939-0002 S5-T. Caffè Tazza 4815 Old Bullard Rd., #107, Tyler (903) 581-6601 I4-N. Casa Tomas 1514 North St., Nacogdoches (936) 560-2403 U5-T. Chez Bazan 5930 Old Bullard Rd., Tyler (903) 561-9644 T4-T. Coyote Sam’s 5424 Old Jacksonville Hwy, Tyler (903) 509-4222 L6-T. Currents Restaurant 1121 E. 2nd (Off Fleishel), Tyler (903) 597-3771 Q7-T. Daniel Boone’s 1920 ESE Loop 323, Tyler (903) 595-2228 Y5-T. The Diner 7924 S. Broadway Ave., Tyler (903) 509-3463 N6-T. The Egg & I 150 E. 9th St., Tyler (903) 592-3447 El Charro Restaurants J8-T. 2604 E Erwin, Tyler (903) 592-9084 M8-T. 2623 E 5th St., Tyler (903) 596-7222 W3-T. FRESH by Brookshire's 6991 Old Jacksonville, Tyler FRESHbyBrookshires.com Fearing’s 2121 McKinney Ave., Dallas (214) 922-4848
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U5-T. Ganache 5380 Old Bullard, Ste. 700, Tyler 903) 509-3999 Q7-T. Genghis Grill 3709 Troup Hwy, Tyler (903) 920-0783 Z6-L. Hole in One Cafe 4306 S. First, Lufkin (936) 637-2253 J6-T. Jakes Tyler 111 E. Erwin, Tyler (903) 526-0225 K6-L. Johnny Cace’s Seafood & Steakhouse 1501 E. Marshall Ave., Longview (903) 753-7691 T5-T. Julian’s 5201 S. Broadway, Tyler (903) 509-8833 R4-T. Mercado’s Cafe 2214 WSW Loop 323, Tyler (903) 534-1754 Newk’s Express Café R4-T. 3985 Old Jacksonville, Tyler (903) 509-4646 110 E. Loop 281, Longview (903) 753-7000 Q7-T. Oliveto Italian Bistro 3709 Troup Hwy, Tyler (903) 581-2678 P8-T. The Potpourri House 3320 Troup Hwy., Tyler (903) 592-4171 R -K’s Meat Market & Deli 105 E. Main, Bullard (903) 894-6263 J6-T. Rick’s on the Square 104 W Erwin, Tyler (903) 531-2415 P7-T. Salsarita’s 331 Troup Hwy, Tyler (903) 593-1100 Shogun Japanese Steakhouse T5-T. #1 - 5515 S. Broadway, Tyler (903) 534-1155 P6-T. #2 - 3521 S. Broadway, Tyler (903) 561-9890 Smashburger P7-T. 3314 Troup Hwy, Tyler (903) 526-6724 3080 N Eastman Rd., Longview (903) 663-2319 G5-N. Stacy’s Deli 3205 N. University Dr., Nacogdoches (936) 564-3588 M5-L. Tyler St. Bistro 102 E.Tyler St., Longview (903) 247-0570
T6-T. Wasabi Sushi Bar & Asian Bistro 5617 Donnybrook, Tyler (903) 939-0211 V5-T. Where’s Rufus? 6100 S. Broadway Ave., Tyler (903) 581-9999 M8-T. Villa Montez 3324 Old Henderson Hwy., Tyler (903) 592-9696 MEDICAL HOSPITALS L6-T. ETMC Regional Healthcare System 1000 S. Beckham, Tyler (903) 597-0351 V5-T. ETMC 24 Hour Emergency Care Center 6210 S. Broadway, Tyler (903) 579-2800 L5-L. Good Shepherd Medical Center 700 E. Marshall Ave., Longview (903) 315-2000 G5-L. Longview Regional Medical Center 2901 N. 4th Street, Longview (903) 758-1818 U5-Lu. Memorial Medical Center 1201 W Frank Ave., Lufkin (936) 634-8111 L6-T. Trinity Mother Frances Health System 500 South Beckham, Tyler (903) 531-5000 B8-T. UT Health Science Center Tyler 11937 US Hwy 271, Tyler (903) 877-3451 MEDICAL SERVICES L7-T. AO Clinic 1212 Clinic Dr., Tyler (903) 596-8858 M6-T. Dr. Hugh Babineau 1100 E. Lake St., Tyler (903) 593-0230 M6-T. Dr. Jonathan Blau 1814 Roseland, #200, Tyler (903) 593-6500 M6-T. Cardiovascular Associates of East Texas 115 W. Fifth St., Tyler (903) 595-2283
Q7-T. The Center for Cosmetic Surgery James D. Saar, M.D. Laura E. O’Halloran, M.D. 3200 Troup Hwy., Ste. 240, Tyler www.cosmeticsurgerytyler.com (903) 510-8888 East Texas Doctors of Chiropractic 6770 Old Jacksonville Highway, Tyler (903) 617-6106 East Texas Oral and Facial Surgery Group 700 Olympic Plaza, Ste. 412, Tyler (903) 595-5186 1215 Doctors Dr., Tyler (903) 592-8152 3100 New Copeland Rd., Tyler (903) 597-2848 R5-T. Healthy Figures 1015 Pruitt Place Ste. 104, Tyler (903) 534-0123 E4-N. Lehmann Eye Center 5300 North St., Nacogdoches (936) 569-8278 G5-N. Nacogdoches Heart & Vascular Institute, PA 3226 N. University Dr. (936) 559-7997 J5-N. Nacogdoches Pulmonary & Sleep Specialists, PA 1023 N. Mound St., Ste. H (936) 585-4646 E4-N. Oral & Facial Surgery Group of East Texas 508 Russell Blvd., Nacogdoches (936) 569-1111 V5-T. Quantum Healing 212 Grande Blvd., Tyler (903) 939-2069 TMF Ross Breast Center 8288 S Broadway Ave Ste. 1000 (903) 531-5433 S7-T. Dr. Rick Coker’s Smile Studio 921 Shiloh Rd., Ste. A-100, Tyler (903) 581-1777 R5-T. Tyler Body Sculpting 1015 Pruitt Place Ste. 104, Tyler (903) 534-0170 L6-T. Tyler Oral & Facial Surgery Center 805 Turtle Creek Dr., Tyler (903) 592-1664 Vanity RX 444 Forest Sq., Longview (903) 445-3426 L7-T. The Vein Clinic 1028 E. Idel, Suite B, Tyler (903) 533-8702
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N6-T. Mary V’s by Shelby 113 E. 7th St., Bergfeld, Tyler (903) 595-5111 J5-L. Morgan Abbigail 1505 Judson Rd, Longview (903) 234-9444 T5-T. Soul Boutique 5201 S. Broadway, Ste. 112, Tyler (903) 581-7772
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Zacki’s Unique Boutique 2808 S. Main St., Lindale (903) 881-9460
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U5-T. Susan Robinson Jewelry 6009 S. Broadway, Tyler (903) 581-5530 SPECIALTY G4-L. Barron’s 405 N Loop 281 W, Longview (903) 663-2060
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JEWELERS Katie’s Jewelry N6-T. 112 E. 8th St, Bergfeld, Tyler (903) 597-8282 S5-T. 4905 S. Broadway, Tyler (903) 509-2828 3222 S. Main St., Lindale (903) 882-3500 103 N. Brentwood, Lufkin (936) 632-5500
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LINDALE CHAMBER NETWORKING NIGHT
SEE & BSCENE
To cap off a wonderful day at the Lindale Chamber of Commerce Job Fair and Business Showcase, members and guests gathereed at the Lindale First United Methodist Church for the after hours networking event on March 3, hosted by Express Employment Professionals.
PET HOTEL SPA GROOMING DOGGY DAYCARE SPECIALTY BOUTIQUE HOLISTIC FOODS
New Chamber of Commerce Board Members
CHECK US OUT AT WWW.BEDBATHNBONZ.COM
Growing Young Minds
Anne Watts, Beverly Melvin
Lynn Ford, Carroll Anderson
Amy Holland, Zacki Gutzke, Shelbie Glover
Charlie Rand, Carolyn Todd
Pennie Lockett, Shelia Evans
Stan Surratt, James Cowart
Specialized One-on-One Tutoring For Your Child
ADD, ADHD, Aspergers Autism, Dyslexia, Gifted 2010 Sybil Lane Suite 150 Tyler, TX 75703 903.266.9193 kidssolutions.net kids.solutions@yahoo.com
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Beverly Melvin, Christina Middleton, Langdon Froebe, Amanda & Todd Froebe
SEE MORE PHOTOS @ BSCENEMAG.COM M A R C H / A P R I L 2 0 11 No. 115
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SPCA BENEFIT CONCERT The SPCA of East Texas presented a benefit concert on Feb. 12, at the Lone Star Event Center in Tyler and hundreds of East Texans attended. Concert headliners included The Bellamy Brothers and Paula Nelson hosted by The Ranch. Guests also enjoyed a fabulous dinner provided by Smoking Like Ya Like It. All proceeds go to the SPCA of East Texas and to fund an animal facility for Tyler and Smith County.
Sandra & Larry James, Randi & Kerry Russell
BENEFITING
Eagle’s Bluff Country Club
Stacey & Todd Hiles
Deborah Dobbs, Christi Kennedy
Howard Bellamy, West Atkison, David Bellamy
Terri & Sal Landeros
Friday May 6, 2011 1 p.m. tee time call 903.593.9211 visit bgcet.org for registration form
for people t their buck. W on a show. You have fu always fun it makes it learning this help us gro possibly ca Impr regardless for 50 years something fa the 75-foot For now, the technology – “T focused,“w now is defi with very lit us going is and watchin like Wade incredible fo He helped u everybody ... people did Hopefully w like that, as Without that
Susan Strawn, Tina Allbritton
Perry Stone, Rowdy Shaw
Pam & Roger Chesley, Vicki & J.B. Smith
SEE MORE PHOTOS @ BSCENEMAG.COM No. 116 BSCENE
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ple to see. That's what you've got to give people: the bang for ck. Whether they know your music or not, you still have to put ow. That's just part of the business and that part is fun. ve fun when you look like you're having fun on the stage. It's fun playing in front of people but when you're being elaborate s it so much more fun. That's something we just started this year. 2011 is a big stage presence year for us. That's grow in what we're doing and trying to be as best as we ly can.” Improving the live show is always a goal for musicians, ess of age or experience. The Rolling Stones have been touring years and still seek out ways to make seeing them live ng fans will never forget. William Clark Green doesn't have foot video screens yet, but that's not the goal at the moment. , the guys are seeking something more valuable than onstage gy – the respect of their peers. “That's what keeps us going,” Green said, sounding ,“when the bigger guys compliment us. The fan base right definitely small. When you're working on your second record y little-to-no radio play, the fan base is small. What keeps g is the bigger guys who we open for started coming out early tching our show and encouraging us. The support from guys ade Bowen and Josh Abbott has been absolutely, hands-down le for us. We just got done with a three day run with Josh. ped us out, made sure we were taken care of, introduced us to dy ... Stuff like that is priceless. That's the kind of things that did for him, and he wants to pass it on to someone else. lly we'll get the opportunity to be where we can do something t, as well. That's priceless, and we appreciate it tenfold. that stuff, this business is just cutthroat.”
The
Momemtum game
William Clark Green doesn’t want to lose a step in the game of music.
“I was 21, and my parents had moved back home to Flint, so I was home for Chr break. I seriously talked to my mom – and talked with myself – about [musi career move. I was still in school at the time but I decided to start touring, come high w Green worked diligently to graduate while writing and touring throughout the months of his college career. “It was a pain in the ass, to be honest with you, but a decision that I had made and took very seriously. It was something that I was give a hundred percent to for a long time if I wanted see where it went … or I wa to make the decision right then and there to just end it and not even try. It was a v big decision. Of course mom wanted me to finish school but I knew I had to m decision right then and there, because with a new record out you have to get started career. You can't wait for years and try to jump back into it. You can see guys w momentum and just fall off the map. Momentum is so, so crucial … and I didn't lose a step. If I started this I didn't want to have to backtrack anymore than I had. The first record was the decision maker. It gave me the confidence to pursue a in music. I wouldn't call it much of a career yet,” Green said with temperance. we're touring with major acts, there's guys that i've had the pleasure of meeting a really a dream come true. And I got to play for Robert Earl Keen this weekend. I come on, that's ... huge. So it's a dream come true, and there's not much money in now, but I couldn't care less. It's so much fun … and the parents are coming Though his age isn't advanced, Green and his band have still gone through the and tribulations any band faces – and evolved. From recording the first two records second with his band, as opposed to studio musicians (which Green said is, “ imitation of anything … a real record, with emotion all ove
In the music business, people always talk about momentum. Executives push to strike while the proverbial iron of a genre is hot. Bands want to follow up a blockbuster debut with an equally impressive sophomore effort. When recording an album, a songwriter and producer will try to maintain a level of energy as the record progresses for a listener. And nowhere is maintaining velocity more important than in the day-to-day work of the musicians themselves. Writing, gigs, traveling, more writing, recording, performing, even more writing: it’s the snowball that has to keep rolling, despite what you or anyone else thinks about it’s chances. William Clark Green got a good jump in the game and he’s working tirelessly to keep things moving right along – even if he did do this interview while trolling around a golf course... Born and raised in Flint, Green’s love for music was evident from an early age – though he didn’t get into performing until the ripe old age of 13. “I’d grown up in Flint, then moved to College Station around seventh grade,” Green said. “And the music didn’t hit me until seventh grade ... I had free church lessons on Church Street in College Station and started writing immediately. Throughout middle school and high school I was writing songs. They weren’t any good, but I always had a passion for doing it. Then when I got to college it kind of just came to a weekly bar gig and so on so on.” That’s a pretty quick summation of momentum; maybe we can slow it down a bit. Most of us have picked up a guitar at some point – and almost as many of us put it down not long after. Not so for Green, who stayed motivated even at such a young age, which is amazing enough to be a story in itself. That’s not to say he didn’t have his doubts, though. “There was a time, I think it was freshman year in college,” Green remembered, “where [music] was never anything serious, and I never thought I was getting anywhere, none of my friends even knew I played or wrote or anything like that. It was kind of something I did for myself.” Fortunately for music fans across the state, the tide was turned for Green. Like so many almost-decisions, things were swayed by … his mother. “There was a point when I was sitting down with my mom, and I told her I was going to quit playing, for no reason really ... We had
a conversation and of course she was supportive in that ‘whatever you want to do’ kind of way. But the next day I was back to writing again. That day is definitely locked into my mind – because there was no point in quitting, even though at that time, the day before I was thinking, ‘why am I doing this?’ and ‘It will never be a career’ and ‘what a waste of time, so what’s the point.’ Thank God I didn’t!” The list of almost-quits is a pretty long one, no doubt. Thankfully, Green’s name is nowhere near it. Despite questioning what he was doing – and forgetting the words to all his songs onstage at his first ever performance – Green is still going strong. “I was just thinking ‘why,’” he remembered. “I wasn’t playing. I wasn’t taking it seriously or anything like that, but once I started playing guitar, I was writing. I think that’s what really captured me. It wasn’t being a better guitar player – it was always the thought process of writing a song or maybe just getting your emotions out at some point ... I think the writing and guitar were my kind of therapy on anything I kind of bundled up. It was my expression.” It’s that avenue of expression that keeps Green hooked. For many, playing guitar is a healthy pursuit in itself. For those who do end up writing music and songs, it’s not as common for the that creative expression to be as much a part as simply playing. However for Green, the two coincided instantly. “For me it was immediate,” Green said, clearly. “That was the strange thing is – and that’s probably why I’m still not great at guitar – I never really cared to do more than write. It always was an emotional thing for me, which is strange and bizarre, but once I learned my first chord progression, I was writing a song. And like I said, they weren’t good songs, I had some pretty bad ones,” Green laughed. “And I still write bad ones to this day, but that’s just part of it. That’s what makes you better. For people who are writing right now, they ask for my advice on how to write a good song, and I say it takes years of listening to your old songs and realizing, ‘wow that was not a good choice of a word’ or ‘that was childish.’ It takes maturity and looking back at your immature songs to develop growth; and again that’s just my opinion. It’s a very
interesting concept on everything … and songwriting is a weird deal.” Wise words from one so young. Green is, after all just cracking his mid-20s. He started writing in seventh grade, and had just turned 22 when he started his first record. “We just finished our second record,” said Green. “I turned 25 in May – so we started early, which is kind of a bad thing and a good thing. The good thing is that you learn your lessons early at an early age. You learn what to do on the road and how to act in front of the big guys and how to keep yourself together in situations in which you’re being looked at very critically. The bad thing about it is that it seems like, because we started so young, it took a longer time to get to the point we are now. There is a respect of age in
career in music. I wouldn’t call it much of a career yet,” Green said with temperance. “But we’re touring with major acts. There’s guys that I’ve had the pleasure of meeting and it’s really a dream come true. And I got to play for Robert Earl Keen this weekend. I mean, come on, that’s ... huge! So, it’s a dream come true, and there’s not much money in it right now, but I couldn’t care less. It’s so much fun … and the parents are coming around too.” Though his age isn’t advanced, Green and his band have still gone through the trials and tribulations most bands have faced – and evolved. From recording the first two records – the second with his band, as opposed to studio musicians (which Green said is, “not an imitation of anything … a real record, with emotion all over it”).
“I started a long time ago, and I never thought that it was possible. It was something so out of reach that I never even thought it could happen. I never even dreamt it. It’s not like its a glorious life – I’m on tour half the time. And sure, it’s work – but we’re having a blast!”
this industry. Guys may be 26, 27 years old and then have toured for six months and get looked at (by record companies, etc.). Then here we are, at 23, having been touring for a year-and-a-half.” Green is quick to point out, however, that through their hard work, they’ve been able to break through into the club. “We’ve been very accepted into the scene, and there are some guys who have bent over backwards for us. It’s been a really cool experience … I started a long time ago, and I never thought that it was possible. It was something so out of reach that I never even thought it could happen. I never even dreamt it. It’s not like its a glorious life – I’m on tour half the time. And sure, it’s work, but we’re having a blast!” Odd as it may be to hear someone discussing their elders as 27-year-olds, in fact, the “old man” of the band is just 26. But they’ve got as much experience performing, writing and recording under their belts as those much older. They have a few albums in the can already, after recording the first album in what Green calls “a leap of faith, to be honest with you.” Having his mother co-sign on a loan for studio time while still enrolled at Texas Tech in Lubbock, Green got the idea when he took a songwriting class (“I needed the A,” Green said). “I was 21, and my parents had moved back home to Flint, so I was home for Christmas break. I seriously talked to my mom (and talked with myself ) about [music as a] career move. I was still in school at the time but I decided to start touring, come hell or high water.” Green worked diligently to graduate while writing and touring throughout the last 18 months of his college career. “It was a pain in the [backside], to be honest with you, but it was a decision that I had made and took very seriously. It was something that I was going to give a hundred percent for a long time if I wanted to see where it went … or I was going to make the decision right then and there to just end it and not even try. It was a very, very big decision. Of course mom wanted me to finish school but I knew I had to make the decision right then and there, because with a new record out or you have to get started on your career. You can’t wait for years and try to jump back into it. You can see guys who lose momentum and just fall off the map. Momentum is so, so crucial … and I didn’t want to lose a step. If I started this, I didn’t want to have to backtrack anymore than I already had. The first record was the decision maker. It gave me the confidence to pursue a
“When we first started touring,” recalled Green, “I was definitely in a songwriter’s mentality. I stood there in front of the crowd, played, expressed feeling in everything and in every word. Now, I’m totally enjoying the performing side of putting on a show.” Touring and seeing newly christened peers like Roger Creager and Jack Ingram was eyeopening to the band. “These guys are great, respected songwriters for me. And, they put on this incredible show for people to see. That’s what you’ve got to give people: the bang for their buck. Whether they know your music or not, you still have to put on a show. That’s just part of the business and that part is fun. You have fun when you look like you’re having fun on the stage. It’s always fun playing in front of people but when you’re being elaborate it makes it so much more fun. That’s something we just started learning this year. 2011 is a big stage presence year for us. That’s helped us grow in what we’re doing and trying to be the best as we possibly can.” Improving the live show is always a goal for musicians, regardless of age or experience. The Rolling Stones have been touring for 50 years and still seek out ways to make seeing them live something fans will never forget. William Clark Green doesn’t have the 75-foot video screens yet, but that’s not the goal at the moment. For now, the guys are seeking something more valuable than onstage technology – the respect of their peers. “That’s what keeps us going,” Green said, sounding focused,“When the bigger guys compliment us. The fan base right now is definitely small. When you’re working on your second record with very little-tono radio play, the fan base is small. What keeps us going is the bigger guys, who we open for, started coming out early and watching our show and encouraging us. The support from guys like Wade Bowen and Josh Abbott has been absolutely, hands-down incredible for us. We just got done with a three-day run with Josh. He helped us out, made sure we were taken care of, introduced us to everybody ... Stuff like that is priceless. That’s the kind of things that people did for him, and he wants to pass it on to someone else. Hopefully we’ll get the opportunity to be where we can do something like that as well. That’s priceless, and we appreciate it tenfold. Without that stuff, this business is just cutthroat.” by William Knous, editorial@h3-media.com
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Host Jose Feliciano and event co-host Mike Ditka welcomed guests to the The Best Party In Texas 2011 LI Super Bowl Party at the Embassy Suites Outdoor World ES C O M E TO in Dallas on Feb. 5. Celebrity hosts for the event included Carmen Electra, Giuliana and Bill Rancic and music cohost Aubrey O'Day. All proceeds benefit various charities. The evening included silent and live auctions, hors d'oeuvres, cocktails and live music by The Emerald City Band.
LIMELIGHT
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THE BEST PARTY IN TEXAS
Robyn Lieberman & The Lucid Fairies
Kim Jackson Wheeler, Carmen Electra
Luis Rodriguez, Bridgett Rippey
Jennifer & Robert Hancock, J-Si Chavez
Former-NFL Player Ickey Woods & Chandra Woods
Kinsey Chavez, Jennifer Hancock, J-Si Chavez
Liz & Brian Ballard
Giuliana & Bill Rancic
Aubrey Oâ&#x20AC;&#x2122;Day
Hall of Famer, Mike Ditka
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Jeannie & David Weaver
Sonya Atkison, Paul Frase, Kelly McPherson
Anne Payne, Sarah Newburn, Dora Benavidez
Sonya Atkison, Jamey Garner
Brandy & Chad Neal B S C E N E M AG.COM
house • real estate • finance
AT HOME
Is your little ANGEL secretly a
MONSTER?
pg.156
>> Image captured by David White Photography
> HARD TO KILL: PLANTS FOR THE INEPT 122 / THE PAYNEFUL TRUTH 124 JUST CAUSE: PUSHING FOR A CURE 126/ BHOME TOUR: MIKE BRATTLOF HOMES 130 / DOGGIE GONE WILD? 156
hard TO KILL:
PLANTS FOR THE
INEPT
Plants are good for the environment, they add life to a dull space and some even cleanse the air. But the work that goes into raising a pot of greenery from a simple seed is unknown to someone who is always on-the-go. One may try to take on this task, whether it's for decorative or pleasurable pastime purposes, but for reasons such as forgetting to water, not knowing how to deal with infestations or not being able to tell when a plant has crossed over to the point of no return, makes it almost impossible to keep a plant alive. for those not born with the green thumb, expert Holly Olson from French Peas has narrowed down her list to the top five plants that are Hard To Kill.
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5 Nephthytis This plant, which comes from the
family of elephant ears, is low-maintenance and can easily be taken care of when grown indoors. Although the Nephthytis needs to be watered frequently, Olson said the plant can withstand room temperatures and does not require a lot of sunlight. The Nephthytis is a variegated, or two-tone plant, with light and dark green leaves. Nephthytisâ&#x20AC;&#x2122; range from 15-35 centimeters long and are usually arrowhead shaped with three lobes. It is native to tropical western Africa and very popular in the gardens and lawns of the United States.
4 Orchids Although
Orchids have a reputation of needing a little more attention than other plants, Olson stresses their beauty and a few simple rules for anyone to grow or maintain an orchid for their home. Orchids need light but not directly. Perhaps putting the orchid in a south facing window in order to make sure it gets enough morning and afternoon sun would be best. Orchids only need to be watered once a week; feel free to mist in between maintenance. Another good thing about the Orchid is that most are non-parasitic so you do not have to worry about infestations in your pots or gardens.
5
4
3 Bird's Nest Ferns
Also called the genus Asplenium. Bird's Nest Ferns look as if there is an actual birds nest in the center of the plant. Olson explained that the Birdâ&#x20AC;&#x2122;s Nest Fern has an average core, only needs to be watered once a week and requires only a little bit of sunlight. This plant is perfect for someone who needs to add a simple, green element to their home and not worry about too much maintenance.
3
2 Bromeliad
The Bromeliad, or pineapple plant, stays in bloom for three months and is nice and showy, as Olson explained. They donâ&#x20AC;&#x2122;t need to be watered but once every two weeks and are not finicky about sunlight. The Bromeliad is colorful and exotic and is described by many florists as giving a home a dramatic foliage.
1 Spathiphyllum
For gardeners who want the best of both worlds, the "Spath" is a recommended and popular house plant primarily because it flowers; which can be produced at any season. Its common name, the Peace Lily, is from the resemblance of the white flag for truce during battles. Olson described the Spath as being nice, full and having a good height. She jokingly called it the 'closet plant' considering the Spath can be kept in a dark room and still be maintained. The plant only needs to be watered once a week, but for those who are busy or just simply forget, the Spath will droop and possibly turn yellow when it is becoming too dry. This plant is smart, grows flowers and is easy to maintain, that is why it is the number one hardest-to-kill plant on the list. by Chantel Martin BSCENEMAG.CO M
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1 M A R C H / A P R I L 2 0 11 No. 123
The Payneful Truth...
A MATTER OF
PERSPECTIVE
No matter what age you are, it's likely that you've changed your mind about something at least once in your life. For someone like me who really enjoys a good debate, it's terribly hard to admit that I've changed my mind about anything. My normal rationalization is that I have some new information which affected my opinion. The truth is often that as I've aged and had new experiences, my perspective has changed. Don't you agree, perspective plays a large role in how we view life? Depeche Mode (here he goes again with the music reference!) is one of my favorite bands from the ’80s. One of their song lyrics went something like this; "You can't change the world, but you can change the facts. And when you change the facts, you change points of view. If you change points of view, you may change a vote. And when you change a vote, you may change the world." It's really a very deep concept that bears directly on my point.
Our actions are the results of our opinions. Our opinions are shaped by our perspective. Ever wonder why your parents thought the culture of your youth was so out of touch with reality? Ever wondered why your kids now think the same thing about you? It's perspective! The notion of public opinion can't accurately be considered without including the effects of perspective. Depending on what segment of the public you ask, I'm sure you'll get a different opinion on a range of issues. Given the unprecedented speed that news can spread in 2011, you would be hard-pressed to find anyone who hasn't been exposed to the major news of the day. The problem comes from trying to find someone whose mind hasn't already been made up on the topic. When you see a group of people protesting an issue, have you ever witnessed any of them walking away saying, “I see their point. I was wrong, but now I agree.” Remember the movie, “I Robot?” The character played by Will Smith had a real chip on his shoulder towards robots from an event in
his past. The issue of perspective was illustrated when he saw a robot running down the sidewalk with a purse, he assumed the robot had stolen it. On the contrary, the robot was actually hurrying to take the purse to an asthmatic lady who needed her inhaler. You probably have personal stories from your own life that highlight the same concept.
With an alternative perspective, we can often draw the wrong conclusion. It would be hard to count the number of times I've been driving very slowly with a car load full of expensive audiovisual equipment. To the person behind me, I'm an idiot for not driving as fast as they want me to. However, if they understood that I have a perfectly good reason for driving slowly, it might make them a bit more tolerant. I remain hopeful... So how do we avoid this problem? How do we know when all the facts have been considered? How can we ensure that our decisions won't be flawed by our perspective? I'm afraid there's no easy answer. Even when we believe all the facts have been evaluated, it's not always possible to know that the facts are accurate. (I've admitted that I'm a skeptic, so I tend to doubt most things that I don't already have an experience with. When someone declares their belief to be a fact, little sirens go off in my head.)
If we hope to make decisions that aren't flawed by our perspective, we need to open ourselves to admitting we might be wrong. We must consider that our perspective could improve from new information. It's no different than a forest ranger who builds a tower to help spot fires. It wouldn't do much good for them to look out the window of their cabin and announce the forest was safe simply because they didn't see the fire. Instead, they build very tall towers so they can see a larger area. That's how we need to think when making our own decisions. Look far and wide before declaring your opinion.
**Shane Payne is owner of IDEA Post Production, providing both creative and technical services for the advertising and entertainment industries.
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PA G ES
2011 BEATLES LOVE HEART BALL
C O M E TO
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O
LI
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On Feb. 19, East Texans donned their cocktail F attire for the Beatles Love Heart Ball benefiting the E @ B V. C SCENET American Heart Association. Willow Brook Country Club hosted the event chaired by Lindsey Harrison and Blythe McCain. Honorary chairs for the evening included Betsy and Elmer Ellis. Haven Grace Davis was honored as the “Open Your Heart Survivor” for the evening.
LIMELIGHT
Blythe McCain, Betsy Ellis, Lindsey Harrison
Janis King, Gena Ragland, Laura Owen, Sharon Block, Deb Taylor
Melinda Tefteller, Amy Walters
Ashley & James McCain
Mary Beth & Dr. Alex Petrakian
Haven Davis , Lacy & Brandon Davis
Brody Wing, Haley Hand
Mary-Baldwin Albriton, Lacy Mattek
Kelly McPherson, Will Knous, Ginny Gould, Sonya Atkison, Nikki Aylor BSCENEMAG.CO M
Joe Woelkers, Dr. Kirk Calhoun, Dr. Steve Idell
Camille Brown, June Hillis
Laura Brown, Alyson & Aaron Edwards
Ellen & Philip Matthews, Linda Sharpe, John McMillan, Dr. Aubrey Sharpe
Carrie & Chris Moore
Marty & Glenn Wiggins M A R C H / A P R I L 2 0 11 No. 125
PUSHING FOR A CURE An estimated 30,000 children and adults in the United States are currently living with Cystic Fibrosis according to the Cystic Fibrosis Foundation. Essentially, CF is a defective gene, a genetic mutation. There are over 1,400 variations of the CF gene. And while lives of CF patients are too short, CF patients typically have something in common: a resilient spirit and a zest for life despite the many challenges of the disease. Kyndall Lowe of Tyler is a perfect example. Her mother, Gwen, shared that Kyndall was diagnosed at 22 months old in 1989 – just two months before the identification of the CF gene. She lived fully when she felt well, and also overcame many difficult complications due to CF, including Cystic Fibrosis Related Diabetes, a liver transplant and Post Transplant Lymphatic Disorder. Gwen explained, “I believe many CF patients and their families live knowing that death is a part of life.” However, Kyndall focused on living with tenacity. She became involved with the Cystic Fibrosis Foundation and helped raise funds for the first Great Strides Walk in Tyler. As a spokesperson, she addressed at many area schools to raise CF awareness. In the spring of 2010, another obstacle included severe damage to Kyndall's lungs from years of CF and a raging infection. She was put on the list for a double lung transplant and received new, "perfect match" lungs on Oct. 16, 2010. Everyone had high hopes for a full recovery followed by a spring wedding to her fiancé, James Pollard. Due to compilations that occur in 2 percent of lung transplants, “On Jan. 11, 2011 Kyndall won her battle with CF as she was ushered into the presence of her Lord, perfectly and fully healed,” Gwen recalled. Full of hope, her mother says that while their loss is great, they retain much faith in God and the future of CF. New treatments and drugs for CF helped Kyndall overcome many of her health complications, and Gwen says they will only improve as a cure gets closer. Approximately one in 35 adults is a carrier of the CF gene. Since it's inception in the '50s, the Cystic Fibrosis Foundation has literally made great strides. In 1955, children with cystic fibrosis were not expected to live long enough to attend grade school. Dacia Edmonson, Director of Development for the Cystic Fibrosis Foundation, Northeast Texas Chapter Tyler Branch explained that back in the '50s CF was more difficult to diagnose. Many children were not diagnosed until it was too late. Currently, the median age for someone with CF is 37.4 years and
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the age continues to lengthen due to research. “I've been looking back through past paperwork and their life expectancy has been raised three years during the past seven years. So, [the research] is definitely making a difference in the life expectancy,” Edmonson explained. The bulk of the research and drugs to treat the disease are a direct result of the organization's support made up of friends, parents and patients dedicated to finding treatment and a cure for CF. “Virtually every drug that has come out for CF has been a direct result of the Foundation,” Edmonson said. “There may be other people who have it on their radar, but no one is pushing and advocating like the CF Foundation is.” And that includes funding research and expanding the drug development pipeline. Edmonson exuberantly shared that 90 cents of every $1 donated to CFF goes to research – the reason that the relatively rare disease has made such progress in research and treatment. In 1999, Lori Knight met with a small group of local CF moms and doctors to organize the first Great Strides Walk in Tyler to help raise funds. When the walk was one of the most successful first walks in any CF office, according to Edmonson, the decision was made to add a Tyler branch and to have more local events. Then in Nov. 2005, Christa Drewry became involved with the organization immediately after learning of her daughter Maci's diagnosis at age 3. Christa serves on the CF Board and helped in the success of the 2010 walk, which she reported raised over $140,000 for the Foundation. “I think Christa has doubled our numbers at the walk right now. She had anybody and everybody there and it was such a great, great time,” Edmonson recalled. Both women are actively involved on the board for the Tyler Branch. Edmonson said, “Their passion is really getting the awareness out.” Even those not so familiar with CF are familiar with all the amazing and positive events that enable the CF Foundation to get the community involved and help fund the search for a cure. In addition to the Annual Great Strides Walk, golf tournament and bike tours – the 65 Roses Gala, chaired by Knight, is scheduled for May 7, includes a fabulous catered dinner, and live and silent auctions. Edmonson explained the phrase “65 roses” was a term used by CF children in the '50s who couldn't say "Cystic Fibrosis." To them, it sounded like “65 roses.” “So, many of the kids at that time started calling it '65 roses' and now that term has been a huge part of B S C E N E M AG.COM
FETE FOR PETS Friends of “man’s best friend” and other animal lovers gathered at Flyin’ Feathers Ranch in Gilmer for the first annual Fete For Our Furry Forgotten Pets on March 5. Guests heard live music by Steve Holy and Mark Cooke, enjoyed dinner and dancing and raised money for a new animal shelter to serve Longview, Kilgore and Gladewater.
Steve Holy, Sonya Atkison, Neal McCoy, Nikki Aylor, Kelly McPherson
Alicia & Mike Nolte
Gana & Dr. Samir Germawala
Sonya Atkison, Dean Carter
Cindy & Larry Dupree, Jan & Dr. Jack Elder
Dr. Jennifer Rogers, Wendy Crim
Mark Cooke
Tami & Charlie Summers
Alicia Nolte, Luanne & Joe Bob Joyce
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SEE & BSCENE
the Foundation lifestyle and verbiage, and that's why it's the '65 Roses Gala,'” Edmonson elaborated. Drewry explained why the CF Foundation has been so important since it's inception. “The CFF has given us the opportunity to be involved in research for new treatments that will help all CF children … without the Foundation there would be no funding for the research,” she explained. On a local scale, Drewry appreciates the opportunity the foundation gives for the parents to meet other CF parents, network and gain support. However, it's main goal is to develop treatment and find a cure. Compared to some non-profits that have up to 28 percent administrative costs, CFF's efforts to keep their's at 10 percent is crucial, because it enables 90 cents of every dollar goes to research. “All of that money is going back to the research that they are pushing for new drugs. The pipeline is larger than it has ever been. I think there are about 30 drugs right now,” Edmonson said. Another unique aspect of the Foundation's setup are the efforts to help patients get the crucial and aggressive treatment they need, which is typically complicated. “It's a different way the Foundation is set up. Not only are they putting money into research, but they actually have a CF pharmacy.” Edmonson explained, “They have care centers – all kinds of different ways they are getting plugged into really helping people get the treatment they need, as opposed to just giving the money to the pharmaceutical companies and saying, 'go make it happen;' there's a lot of accountability and assuring that it happens.” Approximately 75 offices nation-wide are dedicated to raising funds for research. They also give CF patients a voice to garner support from family, friends and community. Drewry explains how crucial support from the community and friends has been for Maci, who stays active cheerleading with the Spirit of Tyler (pictured). “This group has gone above and beyond being just an activity for Maci. They are instrumental in keeping her focused on staying healthy. Being involved with this group has been such a motivation for her,” she said. “Their constant encouragement and positive attitudes are the drive behind Maci's upbeat outlook on life.” Edmonson and Drewry both hope for a cure in Maci's lifetime. “Unlike other diseases, we do not have time to sit back and wonder if they're going to find a cure,” Edmonson says. “The fact that we've come this far, like I said [life expectancy] is over 37 years old. About 44 percent of patients are now over the age of 18.” And more than anything, the future is filled with hope and urgency. “There's not a single person who works for the Foundation, who doesn't know the people that we're working for – the people that we're doing this for,” Edmonson stressed. “And it helps push [for a cure] that much harder.” by Holly Head, hhead@h3-media.com
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TYLER CATTLE BARONS’ KICKOFF PARTY
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On Jan 20. the 2011 Cattle Baron's Gala committee held its annual kickoff party at the Cooper home. This year's gala is set for June 11, at the Graham Farm in Flint. This year's theme is "Cruisin' For A Cure, get your kicks on Route 66." Headliner for the gala is Texas Country Legend Pat Green.
Holly Burke, Heather Pickett, Chalease Denson
Erich Habermehl, Laurie Hartwig, Gene Moon
Andrea Riley, Stacey Hiles
Ginger Haberle, Liz Ballard
Brenda Cagle, Wendy Johnson
George Anne Reed, Patricia Hampe
Amy & Gary Barber, Mike Myrick
Shane Payne, Gillian Brasfield
Meredith & Cory Bowler, Meghan & Stephen Roth
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Mary-Baldwin & John Albriton
Keith Muller, Joanna Thiele
Tonya Boozer, Alesia Kirkpatrick, Wendy Farmer
Lynne Short, Meredith & Mark Roberts, Joanna Thiele
Vickie & Paul Cooper B S C E N E M AG.COM
EXPERT’S CORNER
EXPERT’S CORNER
spring in for some color! JACKIE JORDAN DIRECTOR, COLOR MARKETING
DARREN DAVIS DAVIS-GREEN PAINT & BODY
THE SHERWIN-WILLIAMS COMPANY
Repairing Today’s Complex Vehicles As advances in technology have “simplified” our lives over the past 20 years or so, I’m sure we’d all agree that things seemed simpler then than now. Technology is a wonderful thing, and we all benefit from it in various ways. When it comes to the vehicles we drive, technology has definitely taken that simple, practical vehicle of the ’70s and early ’80s and transformed it into a complex machine that for the most part, is taken for granted. When it comes to repairing these vehicles after an accident, the complexity becomes obvious, and the knowledge, ability and equipment to properly repair the vehicle becomes an absolute necessity. Today’s average vehicle has nine on-board computers controlling and monitoring all aspects of your drive. Add on air bag systems, stability systems, advanced steel panels, impact absorbing zones and all the interior bells and whistles, and you find the complexity of something expected in a modern-day airliner. The proper repair of today’s vehicles takes a thorough knowledge and understanding of these complexities. These qualities are derived through years of training and experience, and then must be combined with the latest equipment and repair procedures. Most importantly, this proper repair takes time. If you find yourself in the unfortunate situation of needing a vehicle repaired, I strongly urge you to find a repair facility that has knowledgeable and trained employees as well as the latest equipment. Make sure this company is committed, on a personal level, to providing you the best service and repairs possible. Drop in and take a look at your vehicle while it’s disassembled and talk with the repair technician. I’m convinced you’ll be surprised at what you see, amazed at what you hear, and will gain an enormous appreciation for a properly and safely repaired vehicle.
903-581-0020
5005 Old Jacksonville Hwy Tyler, TX 75703 www.davis-green.com
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Make A Colorful Splash With a Fresh Coat of Paint CHA
N
IE DEL
HAR
RS
DWA
RE
join us for our annual sidewalk sale APRIL 9 TH 903.939.1300 4614 DC Drive, Ste 1-A • Tyler www.fixturethistyler.com
Looking to lift your spirits by making a change to your home environment? The simplest way to revamp your space is with a quick color update. And now it’s easier than ever. When choosing a paint color, it’s important to remember that there are no colors off limits and that you can experiment with hues from across the spectrum. For example, the vivid shades featured in the Concepts in Color palette from Sherwin-Williams include a wide range of reds, blues, greens, yellows and oranges, as well as plenty of fresh neutrals and whites. A quick tip: be sure to consider which colors will complement the room’s features. Does the room have tall ceilings? Perhaps a sandy tan will be the perfect choice. Is it a big, open space with a lot of natural light, or a small room without windows? In either case, a versatile, cool neutral can be a natural selection. Is it a formal area used for entertaining? Think about using a deep, soothing blue. Experimenting with color can also be fun and easy, as there are a variety of tools available to allow you to try out color. For example, you can experiment with hues in a range of room and exterior images by using an online color visualizer. Or, with smaller paint sample cans, you can test a particular shade before committing to several gallons of paint. “It can be confusing, when picking a paint color, to envision what it’s going to look like in your room,” Jackie Jordan, director of color marketing at Sherwin-Williams, says. “Color selection tools help eliminate the guesswork and give you the confidence to select color.” Remember that paint color is one of the simplest ways to change the atmosphere of a room and to have fun with it. For more color inspiration, visit sherwin-williams.com or your neighborhood Sherwin-Williams store.
1-800-4-SHERWIN
Locations in Tyler and Longview SHERWIN-WILLIAMS.COM
M A R C H / A P R I L 2 0 11 No. 129
Mike Brattlof Homes Photography by David White
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It takes a certain personality and creative mind to be a custom-home builder. Someone that can adapt to a constantly changing project and to overcome architectural challenges in order to achieve a final masterpiece. And the final masterpiece must fit the vision of the homeowner and the builder and serve as a functional residence. Mike Brattlof is a master of creative vision and detail. Upon touring his custom homes one will notice authentic and architectural touches that are uniquely his in East Texas. Pergolas, round cupolas, domed ceilings, expansive windows framing beautiful panoramas â&#x20AC;&#x201C; not one detail goes unobserved. Some of the most beautiful homes in East Texas have been photographed in all their glory and splendor and showcased in the pages of the B Home Tour, including Brattlof's beautiful homes. This issue, BSCENE presents the Best of Mike Brattlof Homes featuring some highlights of award-winning exteriors, interiors, architectures and more. View stunning Hollywood-worthy living spaces, and mediterranean masterpieces overlooking Lake Tyler and scenic East Texas. Featured first is the back exterior of a customcreation that exudes Mediterranean elegance, more specifically â&#x20AC;&#x201C; true Italian flair. Brattlof's concept for look includes Italian soffit brackets, round columns with stone plasters, a stained cedar pergola, and dramatic eyebrow arches framing the porches and pool cabana. The scenic and stunning pool by Lanny Musslewhite of Preferred Pools is magnificent and partially covered for added shade from the hot sun. Completing the fabulous backyard area is natural and lush landscaping by David Cordell of Landvisions. Natural greenery and tropical palm trees balance the outdoor stone structures. Two of the most unique exterior features of this fabulous residence include the lit cupola atop the roofline and the spacious pool cabana. The cupola (or round tower) sits atop the second floor adding interest to the roofline and allowing natural light to flood the interior dome ceiling. Accenting the beautiful pool area is the beautiful stucco work by Ross Wilson of Cooper Plastering. Brattlof thoughtfully designed the unique pool cabana to generate extra shade for the pool. The full outdoor kitchen with covered dining is perfect for entertaining. Brattlof also kept the cabana architecturally interesting by adding a resort-style feature: one cabana column is sunk into the pool for swim-in access and shade. by Holly Head, hhead@h3-media.com
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FORMAL LIVING This richly decorated formal living space includes a large travertine fireplace and mantel that span from floor to ceiling. The interior includes touches by designer Stephanie Vasso and a massive 1,600 pound chandelier from Porter Lighting in Dallas. TWO-STORY FOYER Durango travertine with red accents adorn the floor along with an ornate iron staircase by Johnny Derfyss at One-Ten Welding sits atop a hand-trowelled stucco stair stringer by Cooper Plastering. Both the floor, designed by Vasso, and staircase, crafted by One-Ten Welding, perfectly balance the beautiful elliptical-dome ceiling.
KITCHEN This fabulous kitchen mixes new and antique furnishings to create an old-fashion appearance. Custom pieces include a custom hood made of zinc with Venetian plaster finish, custom Alder cabinets, and an antiqued cupboard from Vasso's Ministry Collection.
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M A R C H / A P R I L 2 0 11 No. 133
FRONT EXTERIOR Voted No. 1 in Texas at the 2005 Texas Lathing and Plastering Association Convention, this country Italian chateau has beautiful Mediterranean-style balconies by One-Ten Welding. Cooper Plaster constructed the remarkable exterior topped with authentic terracotta roof tiles by Monier.
WINE ROOM Crafted to typify a European wine cellar, this wine room with barrel-roll ceiling is constructed of European castle stone. Other features include: custom-stained glass with wine bottles with abalone shells holding them up, and faux painting by Gale Lassiter.
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GRAND ENTRY This grand formal entry includes a barrel-roll ceiling that expands into the den to open the view. Travertine floors with a center medallion (includes four different stones) points to the view of the lake. Faux-painted by Deborah Macatee, large columns frame the view from the entrance and are indistinguishable from the authentic travertine.
MIX & MINGLE
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B.J. Hornbostel, Cindy Smoak
Susan Travis, Marcus Bell, Dana Skillman
Denise Johnson, CeJay Jones
Jeremi Maldonado, Ligha Ellis
Von Vargeman, Kristi Ethridge
Katie & Tim Ogrodnik
Will Knous, Vikki Jones
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Business After Hours
Marshall Kratz, Charles Jones
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Flint
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The Waterpark at The Villages
January 27
Tom Utz, Ricky Casey, Libby Simmons
Cary Byrd, Marc Miliara, Shelly Flowers, Heather Stevenson
Keith Shelton, Mark Hayes, Dan Youngman
Jesse Rider, Kathy Comer
Jeb Jones, Dennis Casey
Mark Medina, Sean O’Keefe, Mike Klueppel
Joe Hancock, Gary Bayless
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James Drennan, Raegan Quesenberry, Wilbur Jennings
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LONGVIEW CHAMPAGNE & CHOCOLATES The American Cancer Society kicked off the Longview Cattle Barons' Ball with Champagne & Chocolates on Feb. 10, at the home of Dr. Mark and Traci Wallis. Longview Regional Medical Center sponsored the annual event that benefits the ACS. Guests enjoyed champagne and homemade chocolate confections by Chris Murray.
Todd Johnson, Stephanie Foster, Kim Brown, Roy Finch
Sharon Jiral, Matt Wright
Donna Blalock, Kim Brown, Chris Murray
Sarah Thrasher, Makayla Thrasher, Tammy Thrasher-Mitchell
Doug Williams, Reagan Sapp
Traci & Mark Wallis
Lezli Chappell, Barbara Biggs
April & Jesse Rangel, Gina & Carlos DeHoyos
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TEXAS HOLD'EM TOURNAMENT OF HEROES
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Local cardsharps gathered at Hollytree Country Club for the Third Annual Texas Hold'em Tournament of Heroes, benefitting the Salvation Army, on Feb. 27. The event was sponsored by Woodmen of the World Life Insurance, Legacy Hospice/Hertiage Home Health, Cordova Real Estate, Fox 51, Straighline Siding, Enterprise Rent-a-Car, Mike Brattlof Homes, Estes Roofing, Keith Hodges Collision Repair, Audibel Hearing Aid Center, Village Bakery, New York Life, KLTV, The Blind Place Tyler, Ink Well Printing, Coors of Longview, Keller Williams Realty, Flowers Davis PLLC, East Texas Title Company, Classic Tyler Motors, Camterra Resources and BSCENE Magazine.
Denise and Terry Miller, Sean Deroptini, Steve Wieczor
Randy Turner, Art Taucher
Tammy Prater, Boyd Wall
John Garrison, Minh Kelley, Theresa Wright
Marlene Jowell, Marilyn Shannon
Darren Grant, Susan Campbell
Larry Stokes, Eddie Pruett
Cathy & Gary Williams, Patricia Corley BSCENEMAG.CO M
Ashley Payne, Laura Pruett
Taylor White, Chris Beckendorff
Shawn Haney, Eddie Pruett, Kelly Haney
Matt Baith, Debbie Bryant, Bill McCain
Malinda & John Cordova
Laurie & Mike Barham M A R C H / A P R I L 2 0 11 No. 139
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LIMELIGHT
WSL RED CARPET BALL The Womenâ&#x20AC;&#x2122;s Symphony League and event Co-Chairs Tricia Wiggs and Letha Bowen welcomed guests to the Red Carpet Ball on March 4, at Harvey Hall in Tyler. Guests enjoyed the music of Music 'N Motion and amazing food while the Junior Symphonettes were presented to the community to great fanfare befitting the old Hollywood theme.
Tricia Wiggs, Letha Bowen
Janice Burg, Elizabeth Lange, Price Downham
Gail & John White
LaVerne Gollob, Dr. Sasha Vukelja, Teresa Butcher
LeaAnn Ramsey & George Fritz, Dr. Sam Raborn
Dana Skillman, Mayor Barbara Bass, Tricia Wiggs
Sandy Stewart, Marcia Daughtrey, Dr. Hope Short
Amy Cole, Joyce & John Hudnall
Michelle & Dr. Jeff Carr, Kelsey Carr, Hayden Tomlinson
No. 140 BSCENE
Rob Renicker, Caitlin Cassin
Joan & John Muller
Susan & Lee Gibson, Chris Bowen, Rhonda Ferguson
Elaine & Michael Antonakes, Ally McMann, Paula & George McMann
Mary & Ron Gammell, Donna & Mac Bowers B S C E N E M AG.COM
Anyone can build a house. . .
BUT WE CAN BUILD
YOUR DREAM HOME!
Dana Skillman, LaJean Davis, Margaret & Tommy Stewart, Terri Thigpen, Delane Davis
Cell 903.539.6670 Office 903.566.1749 EJC10944@AOL.COM 14934 Canopy Oaks Dr. Tyler, TX 75707
Robyn Welch, Ashley Crutchfield
Shauna & Mark Emery, Jessica Emery
Dr. John Hudnall, Britt Brookshire, Mike Russell
Linda Rowe, Katherine Rowe
Susan Easley, Baxter Easley, Vivian Steinman
Archie Jones, Jasmine Jones, Rise Jones
Mitzi Hardee, William Knous, Holly Head, Lauren Gould BSCENEMAG.CO M
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Patti Mortis, Rick Carroll
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Lynn Haney, Terry Miller, Rick Wingfield
Charlotte Williams, Denise Miller
•• ••
Claudia Carroll, Kelvin Woodfin
Keller Williams Annual Awards
•• ••
Harold Miller, Kitty Cunningham
Becky Bailey, Cary Byrd
Steve Trosclair, Terry Miller
Judy & Kurt Kunzman
•• ••
Tyler
•• ••
Lane’s Chapel UMC
February 15
Chuck Worthen, Junior Lugo
Russell Dry, Jenny Jordan, Al Gibson, Robert Wiedemann
Glenn Sparks, Dale Harrelson
Victoria Abbott, Walter Treat
Thomas Spillman, Joe Francis, Dan Hamilton
Rebecca Berkley, Rachel Berkley, Scott Burkley
Larry Rogers, D’Ann & Wayne Rauh
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Schannon Stanley, Kaitlin Steffen, Shawn Robertson, John-Paul Stanley
East Texas Crisis Center Auto & Cycle Show
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Tyler
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Harvey Hall
•• ••
February 18
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LIMELIGHT
A NIGHT ON THE RED CARPET The women of East Texas dressed as movie stars and hit the red carpet for the Tyler Cattle Barons' Gala "A Night on the Red Carpet" Oscar Party at Jakes Tyler on Feb. 27. Guests enjoyed great food and drinks, as well as door prizes and a chance to rub elbows with celebrities like Joan Rivers! The event was sponsored by Tyler Cosmetic Surgery's Dr. Doug Saar, Dr. Laura O'Halloran and Sheryl Palmer.
Maureen Stone, Kishla Davis, Paige Deatherage
Ginger Haberle, Shane Payne, Liz Ballard, Joan Rivers
Ginger Haberle, Liz Ballard
Belinda Short, Meredith Roberts
Andrea Riley, Cindy Brady
Amy Egana, Patricia Hampe, Brooke Swann
Becky Garrett, Cathryn Duncan
Sheryl Hamby, Larue Hamby
Shane Payne, Mayor Barbara Bass, Andrea Riley, Stacey Hiles
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Dr. Laura Oâ&#x20AC;&#x2122;Halloran, Allison Saar, Cindy Brady
Holly Head, Cecily Anderson
Mary Kay Lust, Sheryl Rogers Palmer, Myrtis Smith
Tonya Boozer, Ginger Haberle, Julie Kidwell, Liz Ballard
Holly Burke, Lea Holland
Jackie Nilius, Cindy Rudd B S C E N E M AG.COM
KEITH HODGES
Collision Center Inc
WHERE EUROPEAN ELEGANCE MEETS AMERICAN CRAFTSMANSHIP
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tel 903.533.9505 • 903.561.0111 • fax 903.533.1017 16240 Hwy 31 West • Tyler, Texas 75709 • keithhodgescollision.com
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Marietta & Kerfoot Walker, Pam & Roger Chesley
Ron Schwartz, Jeff Haislet, Joni & Tony Farmer
Shirley & Donald Chase, Mary John Spence, Norma Smith
Bess & Jim Arnold
LaVerne & Mike Gollob, Derrith & Bob Bondurant
Dr. Brenda Morris, Mary Dale & Dr. Pat Thomas
Diane Thomason, Dr. Harold Cameron, Catherine Harrison
•• ••
Dr. Luke Society Dinner
Becky Taylor, Sheryl Palmer, Annette Findley, Teresa Butcher
•• ••
Tyler
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Willow Brook Country Club
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February 18
Sylvia Jones, Julie Kidwell, Stacy Stelzel
Mia Parrish, Vikki Jones, Casey Beddingfield
Al Ippolito, Steve Martin
Jill & Tom Ramey
Laura Taff, Dory Hersey, Malinda Felts
Christy Teague, Marilyn Young, D.M. Edwards
Kim & Troy Ashcraft, Sara Lucas
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Business After Hours
Suni Davis, Julie Shamburger, Gina Sundeen, Mitzi Thompson
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Tyler
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Tyler Rose Garden
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February 24
MIX & MINGLE
Greg Smith, Joyce & Dr. John Hudnall
LeaAnn Ramsey & George Fritz
Letha Bowen, Annette Findley, Greg Smith, Tricia Wiggs
Tricia Wiggs, Treacey Smith, Letha Bowen
Hank Baker, Amber Newport
Jan & Shannon Murphey
•• ••
•• ••
WSL Patron Event
Tyler
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Kim Farrell, Andrea Riley, Letha Bowen
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Smith Home
February 21
Phyllis Mullican, Charlotte Parks
Kathey Comer, Jennifer Coleman
Cory Threadgill, Andy Tyndall
Tim Turner, Tim Collier, Jim Goodson, Adrian Gunder
Patti Lynn, Mark Ross
Johnny Derfus, Jason Wade
Kathy & John Jackson
•• ••
TABA Home Products Show
•• ••
Tyler
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Wes Bailey, Max Bailey
Harvey Hall
•• ••
February 26
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Catherine & Dr. Craig Harrison
MIX & MINGLE
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Sherry & Ken Dunn
Caroline King Wylie, Zoe Lawhorn
Susan Faulo, David DiPaolov
Lanelle Libezey, Kim Bush Tomio
Haloma Bergman, Renee Groskreutv
Louree Alexander, Val Wilcox
Brian Mackenzie, Joanna Gifford
•• ••
Peter Smith, Mary Kay & Bill Lust
TMA Members’ Reception
•• ••
•• ••
Tyler
•• ••
Tyler Museum of Art
January 15
Marsha Bone, Nancy Misso, Linda Speiran, Cynthia Hayes
LaVerne Gollob, Teresa Butcher, Rosie Bellenfant
Barbara Coldicutt, LaDell Phillips, Nancy Coates, Anita Beam
•• ••
Becky Taylor, Marilyn V’Soske
Women’s Symphony League Games Day
Valerie Hudson, Betty McMahan, Sarah Hillyer, Daphna Lilienstern
(back) Becky Tillson, Elizabeth Anderson, (front) Dede Gibson, Casey Dirksen
Leann Strnadel, Jana Johns
Tricia Wiggs, Letha Bowen
• • Tyler ••
•• ••
Hollytree
•• ••
January 20
A Plus ROOFING would like to invite everyone to
The Pictures Party featuring THE PICTURES band from Austin
FRIDAY, MAY 6 7:30PM - 1:00AM LONE STAR EVENT CENTER tickets are $25 beneďŹ ting Hospice of East Texas Sponsored by Jeff Gonzales and A Plus Roofing For more information please call 903.939.2425
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SEE & BSCENE
TYLER CHAMBER BUSINESS EXPO The Tyler Area Chamber of Commerce held its Annual Business Expo at the Harvey Convention Center in Tyler on Jan 20. The expo served as a convenient way for businesses to network and gather information with one another. Various area businesses showcased their companies with booths, including BSCENE.
Reserve your space in the July/ August 2011 issue of BSCENE
Jo Westlake, Debbie Allen, Terri Landeros
Traci Holms-Steinmiller, Ginny Gould
Sandra Browning, Kerry Craig
Spas, Salons & Stylists Special Section, Special Prices, Special Benefits for YOU!
www.bscenemag.com • 903.509.4703
Leslie Watson, Nancy Malone
Russ Zartler, Ed Braden
Tracy Morales, Nancy Schoolfield
Laura Landry, Ginny Gould
Holly Head, Dr. Aubrey Sharpe, Sonya Atkison
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Check out how to tame your pet's wild side.
It happens all the time. Work has been crazy with your upcoming deadline and long hours are in demand to get the job done. Unfortunately, the only time you have seen Fido is for 10 minutes to let him out, feed him, then it's back to work until late. Upon arriving home at 11 p.m., you discover that Fido has been busy since you saw him last. He chewed the corner leg of the brand new sofa, pulled items off the kitchen counters, and there is a huge puddle by the back door. Frantically you scour the rest of the house for more damage... “In today’s society, most dogs are bored and under-stimulated, both mentally and physically,” she explained. “A lot of what people call ‘bad’ behavior is just a dog’s way of entertaining himself.” According to recent research at the University of New York at Buffalo, people with hypertension who adopted cats or dogs had lower blood pressure during stressful situations than non-pet owners, but what happens when Fido is causing stress? He is left at home to entertain himself for 10 hours or more during the workday. The less quality time and attention he gets from his owners, the less his behavior resembles Lassie or Rin Tin Tin. However, before blaming Fido, consider that the owners are responsible for the behavior change – not a doggie gone wild. Cyndi McLellan, Certified Canine Specialist for Bed Bath N' Bonz, has over 30 years experience training dogs. “In today's society, most dogs are bored and under-stimulated, both mentally and physically,” she explained. “A lot of what people call 'bad' behavior is just a dog's way of entertaining himself.” Despite what the owners think, Fido does not experience human emotions like humans. “Dogs live in the moment and they are amoral – they don't feel guilt,” McLellan explained. “That look you see on your dog's face when you found the little 'present' he left you in the living room is simply the dog's reaction to your body language. He's seen that look on your face before when he's left you a gift and he knows nothing good comes next.” Some owners may ask, “Are the owners always responsible for the dog's bad behavior?” McLellan says, “yes” because it is the owner's responsibility to teach their dogs appropriate ways to get their needs met. “Puppies, for instance, need to chew. They are cutting teeth. It's the owner's responsibility to provide an appropriate outlet for this. Interactive toys will help keep them entertained while alone all day,” she said. Dogs are highly adaptable and McLellan says it takes very little time to make a big difference in a dog’s life. “Five to 10 minutes a day of training a couple times a day will result in a major difference in a ‘problem’ dog in a couple of weeks,” she said. She suggests training your dog during commercials while watching TV. As the typical lifestyle of the American home changes, it becomes harder for canines. Once, dogs roamed the neighborhood, socialized and got exercise. “Today's dogs must be kept in a fenced yard, in the house, or in a crate while the adults go to work for eight to 10 hours a day. Once everyone is home, there are meals to be fixed, homework to be done, laundry to be folded [and] precious little time to interact with the dog who has just been waiting all day for someone to come home an give him some attention.” Dogs are highly adaptable and McLellan says even a little quality time can make a big difference in a dog's life. “Five to 10 minutes a day of training a couple times a day can result in a major difference in a 'problem' dog in a couple of weeks,” she said. She suggests training your dog during commercials while watching TV. And anytime the owner BSCENEMAG.CO M
interacts with the dog, someone is being trained – either the owner or the dog. “A dog that successfully begs at the table has trained the owner to deliver food on demand. Remember, dogs do what works,” she prompts. “They are like kids – negative attention is still attention!” “A dog starts barking and the human yells at him to shut up – the dog thinks, ‘ah, my human is barking too! What fun we are having!” For example, pushing down a jumping dog may actually seem like a game to the dog. She says, “A dog starts barking and the human yells at him to shut up – the dog thinks, 'ah, my human is barking too! What fun we are having!” McLellan says you have to teach the dog what you consider unacceptable behavior. “For instance, I start my dogs out with my kitchen as an 'off-limits' area. It's always easier to reinforce good behavior (staying out of the kitchen) than it is to break a bad habit (counter-surfing). And the best solution for jumping up onto people? McLellan instructs owners to cross their arms, turn away from the dog and give the dog no attention until all four paws are on the ground. Consistency is key. Even visitors should be told your dog is in training and to ignore him until he is calm. Another common: Fido goes to the door when nature calls but he doesn't always bark. You don't always see him at the door and sometimes there is a puddle. First, any health problems should be ruled out and scolding or yelling is not recommended. “Often times owners yell at their animals for 'accidents' in the house – this just causes them to be more anxious and often exacerbates the situation,” Deborah Tittle Dobbs, SPCA of East Texas President, shared. If it is not a heath issue or psychological issue, retrain the dog to communicate differently. Trisha Johnson, owner of Noah's Critters Pet Sitters, a member of Pet Sitters International, has completed an accreditation course on the care of all types of pets and is also pet first aid certified. She says, “Not every dog barks to go outside. Mine paw at the door. I have a customer who's dog paws at a bell that hangs from the door,” Johnson instructs. McLellan lends additional advice, “You've got to teach them what you want. You get to make the rules, but then you have to tell them what the rules are!” Once, dogs roamed the neighborhood, socialized and got exercise. “Today’s dogs must be kept in a fenced yard, in the house, or in a crate while the adults go to work for eight to 10 hours a day. The key to a polite, well adjusted dog: “Training, training, training – exercise, exercise, exercise, consistency, consistency, consistency,” Johnson promotes. And McLellan explains that it all goes back to the original question, “Instead of 'bad' behavior, I prefer to call it inappropriate behavior. You get to decide what the rules are going to be in your home, but then make sure you communicate that clearly through training to the dog. Lack of exercise, both mental and physical, is a major contributor to most of the nuisance behaviors I get calls about.” Get some toys that give Fido a chance to use his brain during the day. And a daily walk or runs around the neighborhood mellow his behavior too. McLellan revealed, “It's really true that a tired dog is a good dog!” Routine veterinary care can help ensure inappropriate behavior is not health related. Typically, a good dog is a dog with committed owners and a safe living environment. “High anxiety and increased tension in a household can often transfer to your pet and result in [bad] behavior,” Dobbs explained. “A pet must be taught. Animals can provide tremendous joy but they need regular human interaction using patience, praise and positive reinforcement.” Much like children, dogs don't come with manuals and they aren't born with perfect behavior. by Holly Head, hhead@h3-media.com M A R C H / A P R I L 2 0 11 No. 157
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SAGITTARIUS-LY? Look deep into my eyes and I will foretell your future... Wait, no, I mean … look into this crystal ball and it will tell your fortune. Actually, hold on for a minute. I have these cards over here that have a bunch of wickedly cool drawings on them, and I'm almost sure I can figure out the future after a quick game of solitaire with these bad boys. Hmmmm ... still no winning lottery numbers? Alright then, I've got one more. Let me sneak a quick peek at the stars. Based on my guess at their positions I can figure out almost everything about your personality, love life, career track and, also, what sort of snacks you prefer at the movies. I make these declarations with tongue planted firmly in cheek. However, that doesn't stop millions of people worldwide from taking this rubbish quite seriously. Recently, when it was announced that the horoscopes for the majority of us had changed due to thousands of years of planetary and orbital shifts, and that there could be a thirteenth sign, those declarations were subsequently retracted. People lost their minds! There was such an uproar that it was covered on all the cable “news” channels, in the papers, online – everywhere. Which, honestly, was surprising. Apparently, some people really and truly believe that floating balls of gas and dust millions and millions of miles away have a real and substantial effect on everything: not only what will happen to you every day, but the very makeup of your personality. Read that sentence one more time. Could anything be more arbitrarily false or insulting to our collective intelligence? Surprisingly, the history of astrology is quite amazing and inspiring. Actually, no it isn't. Like most “scientific beliefs” held by primitive man, astrology was born out of ignorance and fear. Speaking of, how are those humongous, magical sea monsters guarding the infinite waterfall and the edge of the earth working out for everyone? Thought so. Most historians believe we have the Babylonians to thank for astrology. They came up with it when taking a break from reading the entrails of dead animals to foretell the future (seriously). The Greeks developed it further, giving us most of the common names for
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constellations and planets. Originally banned by the church in the Middle Ages, astrology was brought back during The Renaissance, along with other writings of the Greeks. Socrates, Democracy, the Olympics – the Greeks certainly came up with some revolutionary ideas, but no one can be right every time. Maybe we should've left those scrolls in the library (the one that burned down). Just think about it logically for a moment. Did you know that if you're in space, astrology simply doesn't count? It's based on how we view certain celestial bodies from earth. So, does that mean if I become an astronaut I'm no longer a Capricorn? What about twins? They are born within minutes of each other but can have different personalities and don't have the exact same future. The flaws in astrology are easy enough to see, but this recent announcement was the perfect opportunity to shine a light on this sham on a wider scale. I mean, how accurate could it really be if we're just getting around to figuring out that the maps and charts we were using haven't been accurate for thousands of years? As a harmless parlor game, astrology probably does no real damage. We've all opened the newspaper and seen something like: “today you will face an obstacle” and felt like it was aimed right at us. Of course it wasn't, but it's still fun to pretend. For those who make life-altering decisions based on this nonsense, it's actually a little scary. If you're basing your financial choices on this drivel, that's a problem for more than just you. As Willis Reed said after catching teammate Walt “Clyde” Frazier out at a club the night before their NBA Finals game, “You're messing with my money.” On a more humanitarian level, when people use astrology to hoodwink others (taking their money, offering false hope or fabricated comfort) it turns mean spirited. Even the most highly trained and intelligent medical professionals cannot accurately diagnose illness 100 percent of the time. But you're going to tell me my future based on the fact I was born when some balls of cosmic dust lined up with a star that could've burned out 200 years ago? Don't think so. On second thought, I do need advice before applying for that home loan... where's my Ouija board? by William Knous, editorial@h3-media.com B S C E N E M AG.COM