NOVEMBER/DECEMBER 2011
Its A Shopping Spree! Your Holiday Gift Guide to the BEST IN EAST TEXAS
Texas Rose Festival In Full Bloom
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A JOURNEY OF
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NEW BALANCE? Grandpas Video Games
速
STOMP THE GROUND: Its Piney woods Cattle Barons
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THE RITZY SIDE OF CHRISTMAS: COOKING WITH DEAN FEARING
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KEEP YOUR CHIN UP /// WORKOUT TECHNIQUES FOR THE PULL-UP BAR
Thank you so much for the awareness you are bringing to cystic fibrosis. The article on Maci Drewry and Davis Cleveland was incredible and has inspired many others to get involved in this cause. We truly appreciate you taking the time to notice such an outstanding couple of kids and the battle they are taking on. This is a fight that takes a village, and we thank you for pulling the village together
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MACI SUNNY SIDE UP.... ARE EGGS REALLY HEALTHY?
/// EACH ISSUE, THE READER GIVING THE MOST CONSTUCTIVE FEEDBACK (POSITIVE OR NEGATIVE) WILL RECEIVE SOMETHING SPECIAL FROM BSCENE MAGAZINE. THIS ISSUE, THE REWARD GOES TO ... BETH WRIGHT
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DACIA EDMONSON SR. DEVELOPMENT DIRECTOR /// CYSTIC FIBROSIS FOUNDATION, NORTHEAST TEXAS CHAPTER - TYLER BRANCH I just want to take the opportunity to thank BSCENE for doing such a wonderful job on my new buisiness' ad. The photography is absolutley beautiful, and the professionals at BSCENE are wonderful to work with. We have received many compliments from our customers thus far! JENNIFER KIDD OWNER /// JEN'S POP SHOPPE My granddaughter used to take Dance and Drill with Maci Drewry, and she also happens to be a juvenile diabetic. When she read the story in the latest BSCENE Magazine about Maci's struggles with Cystic Fibrosis and all that she's done to bring awareness and help for others with the disease, she was so inspired! In fact, she even participated in the Cystic Fibrosis Great Strides walk this year! BETH WRIGHT OWNER/OPERATOR /// POPCORN JUNCTION I wanted to thank BSCENE for the exposure for Cystic Fibrosis and my daughter, Maci. We have had so much response from the article; great responses from all over the world. Maci was honored to be on the cover of the magazine, and it just made a huge impact on her. It's also been amazing for the Cystic Fibrosis Foundation here, as well CF awareness nationally, and internationally. I've sent copies of the magazine everywhere … to Singapore, The Netherlands, all over! CHRISTA DREWRY
DEAR MRS. WRIGHT, THANKS SO MUCH FOR WRITING IN. AT BSCENE, WE LOVE TO TELL THE STORIES OF AMAZING MEN, WOMEN (AND SOMETIMES KIDS) WHO DO SO MUCH FOR THE COMMUNITIES OF EAST TEXAS. WHEN WE HEAR ABOUT A CONNECTION LIKE THE ONE YOUR GRANDDAUGHTER HAS WITH MACI DREWRY, AND HOW MACI'S EFFORTS ARE FELT OUTSIDE OF HER CLASS, HER SCHOOL AND EVEN HER DISEASE, IT SERVES AS A FANTASTIC EXAMPLE OF EXACTLY WHY WE ENJOYING DOING WHAT WE DO SO MUCH. EAST TEXAS IS A GREAT PLACE, AND THANKS FOR READING BSCENE! BSCENE MAGAZINE
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N O V E M B E R / D E C E M B E R 2 0 11
No. 7
C O N T E N T S ARTICLES / SPECIAL SECTIONS / STYLE
NOVEMBER/DECEMBER 2011
SPECIAL FEATURES /// 012
STREET SCENE
016
A WALK TOGETHER速
024
SMOOTH MOVE / B WELL
032
SCALING THE PEAKS / B CULTURE
044
EXPLOSIVENESS / FITNESS IQ
052
Wii FOR LIFE / B WELL
056
ABOUT FACE / SPOTLIGHT
058
HOLIDAY GIFT GUIDE / SPECIAL SECTION
070
BEAUTY AND THE BUDGET / B WED
078
FEARING'S SPICE OF LIFE / COOK WELL
079
DINING GUIDE
082
A TASTE OF TEXAS COOKING / COOK WELL
086
HIGH GROUND / TASTING ROOM
091
MAN ABOUT TOWN / A SIGNATURE NIGHT
096
STYLE FILE / STYLE
102
THE HUNT / STYLE
104
CRANK UP YOUR STYLE / STYLE
114
KACEY MUSGRAVES / ENTERTAINER
120
ENTERTAINMENT CALENDAR
124
OUTTAKES
132
SOCIAL EVENTS CALENDAR
136
V IN THE CITY
138
CHANGE / SPORTS SCENE
139
FANTASTIC PLASTIC / AT HOME
150
PAYNEFUL TRUTH
152
FEEDING HOPE / SPOTLIGHT
158
REAL ESTATE / HOME LISTINGS
160
ALL WORK, NO PLAY / BACK PAGE
THE MAGAZINE OF EAST TEXAS
CONTRIBUTORS
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Shawn Michael Haney - President / CEO Kelly Laine Haney - Vice President Cecily Anderson - General Assistant ACCOUNTING Kelly Laine Haney ADVERTISING SALES Sonya Atkison, Tyler Deboer, Ginny Gould, Mitchell Patton MANAGING EDITOR William Knous
KIM JACKSON WHEELER /// BSCENE TV HOST
Kim Jackson Wheeler joined the BSCENE team about a year-and-a-half ago. Kim hosts BSCENE TV and also serves as a creative consultant for the magazine. She was born and raised in Tyler, Texas.
SOCIAL EDITOR Holly Head CREATIVE TEAM Lauren Gould, Lindsey Todd Morgan EDITORIAL TEAM Holly Head, William Knous CONTRIBUTING WRITERS Bryan Houston, Zoe Kerr Lawhorn, Shane Payne, Dr. Aubrey D. Sharpe, Veronica Terres, Leigh Oliver Vickery Contributing Food Editor: Chef Dean Fearing
She attended Kilgore College and had the honor of becoming a Kilgore College Rangerette. After her two years in Kilgore, Kim moved to Los Angeles where she found her love for acting and commercial work. It was there that she landed the hosting position for a local TV production called “LA in a Day.” Kim moved back to Texas in 1998. She graduated from the University of Texas in Tyler in 2000, receiving her Bachelor of Arts degree in Journalism. After graduating, she became the spokesperson for Marketlocal.com (a subsidiary company of Cox Communication). She had the opportunity, not only to be their spokesperson, but also to write and produce their commercials. Kim’s love is entertainment news, and feels blessed to have an opportunity right here in Tyler with BSCENE Magazine. When not working, Kim enjoys being a mom to her two daughters Ashten (9) and Sloane (5), and is celebrating her 10-year anniversary with her husband, Mark.
PHOTOGRAPHY CREDITS Jimmy Stewart, Jacob Buller, Heather Gatlin - Tyler Chamber of Commerce, Paul Anderson - Longview Convention & Visitors Bureau, Lauren Ashley Photography, Casey Jay Benson Photography, Gema Blanton Photography, Jacob Butler, Beth Cunningham, Sabrina Ellis, James French, Susan Guthrie & The City of Tyler, Hayley Hall, Ashley Harden, Matthew Hogan Photography, Cadie Johnson, Stephen Lias, Dr. Scott Lieberman, Alex M Photography, Christina Massey Photography, Noreen Nartia, Mitchell Patton, Portraits by Bryan, Randy Phillips Photography, Sam Smead Photography, White Photography, Tyler Museum of Art STYLE FILE Models: Larry & Katherine Stokes Location: Home of Stephanie Vasso Photography: Matthew Hogan Photography Makeup by: Holly Head Style Coordinators: Mitzi Hardee, Holly Head, William Knous COVER On the Cover: Matt Stanley
SHANE PAYNE
/// CONTRIBUTING WRITER Shane Payne has been a Tylerite since 1969, moving from his birthplace of Gladewater when he was less than a year old. Along with his wife Anne, and their two children Evan and Sarah, Shane is very active in the community.
Photography: Lauren Gould Wardrobe: Harley's
His job as owner of IDEA Post-Production allows him to work with numerous local non-profit organizations, providing event technology and creative media services, in a career that began in 1987. BSCENE Magazine is pleased to have Shane as a contributing writer since 2009, featuring his articles that analyze human nature and business from a humorous angle.
PUBLISHER H3 MEDIA, L.L.C. ©
H3 Media, L.L.C. 2011. All Rights Reserved.
BSCENE welcomes unsolicited submissions and photographs, but does not assume any responsibility for publication or return of materials. When any editorial or photography submission, whether in advertisements or editorial, is provided to BSCENE, by any means, whether electronically or otherwise, the person/business making the submission assumes all responsibility that the submission does not infringe on any third party’s rights and title, including all copyrights and/or releases. No fees are due to anyone, including photographer or models, unless previously agreed upon by all parties involved. The opinions expressed in this magazine are those of the representative writers and authors and do not necessarily reflect the opinion of this magazine.
C O N T E N T S LIMELIGHTS / SEE & BSCENE / MIX & MINGLES / LINKS
NOVEMBER/DECEMBER 2011
EVENTS /// LIMELIGHT 022
SEPTEMBER/OCTOBER COVER UNVEIL
050
PINEYWOODS CATTLE BARON'S
106
LITTLE BLACK DRESS
110
DANCING WITH THE TYLER STARS
118
TEXAS ROSE FESTIVAL CORONATION
122
COUNTRY FOR OUR COUNTRY
SEE & BSCENE 036
OKTOBERFEST
064
LANDMARKS OF LONGVIEW
068
GREAT STRIDES WALK
074
EAST TEXAS ANGEL NETWORK BENEFIT DINNER
116
WSL BRUNCH & STYLE SHOW
119
TEXAS ROSE FESTIVAL RIBBON CUTTING
142
ROCK-N-RESEARCH
146
TYLER CHAMBER ANNUAL MEETING
MIX & MINGLES 034
ETFB ARTIST RECEPTION WOMEN S SYMPHONY LEAGUE BALL KICKOFF
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CHILDREN S ADVOCACY CENTER FUNDRAISER DOWNTOWN TYLER ARTWALK
048
BROOK HILL FOUNDERS DAY BRAS FOR THE CAUSE
062
LONGVIEW STATE OF THE CITY BETHESDA BIRTHDAY BASH
066
PATH PHILANTHROPY DINNER BAH AT CARTER BLOOD CARE
112
SIGNATURE CHEFS AUCTION LONGVIEW ELECTED OFFICIALS RECEPTION 2011
117
TEXAS ROSE FESTIVAL LADIES LUNCHEON TEXAS ROSE FESTIVAL MEN S LUNCHEON
144
SUDDENLINK & CBS 19 VIP PREVIEW PARTY MISTLETOE & MAGIC FLURRIES ON THE FAIRWAY
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NATIONAL FASHION S NIGHT OUT LIBERTY HALL OPENING NIGHT
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SAVING SIGHT TOURNAMENT DRIVE AWAY HUNGER GOLF CLASSIC
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TJC FOUNDATION GOLF TOURNAMENT PAR BUSTERS GOLF TOURNAMENT
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TYLER CHAMBER GOLF TOURNAMENT ETMC BELL GOLF TOURNAMENT AND GOLF BALL DROP
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Together “Too many times we sacrifice our lives waiting for tomorrow, rarely bold enough to lead, or too late to follow. We are not built that way at Sundance. We strive for excellence and love; not fear, welcoming the challenges that come with Alzheimer’s, dementia and the ancillary symptoms.” - MATT STANLEY
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here is a lot of talk these days about the problems with business. Not a specific business, perhaps, but the concept of how business works, as a whole, in our country. Some say there is too much greed, that people are being taken advantage of. You may agree. You may look to gigantic corporations not-so-secretly using immoral means to achieve ill-gotten gains. However, this is a country built on the businessman (or woman). A good idea, with a complete and competent vision – and the hard work and potential to see that vision through – is something that will not only find success. It is right. It’s what was, is and will be good about the idea of business. It’s the idea that you can compensate your employees fairly, and address the needs of your patrons expertly. It’s the idea that you lead and serve. Matt and Steve Stanley are making that idea a reality in East Texas with their premier memory care community, Sundance at Oak Hills. This idea started after a chance meeting with the CEO of a prominent, national insurance company on a plane headed back from the Midwest. Steve Stanley was led to investigate what he would find to be a glaring need for senior healthcare housing. Stanley had been in Indianapolis setting up a chapter of Christian Business Leaders, an organization he helped found, which seeks to “help leaders unleash their God-given potential: personally, professionally and spiritually.” Steve and Matt were in the business of real estate development and finance, but they freely admit that finishing out a development of homes in suburbia is much different undertaking that something like Sundance. So, like any good business people, they began a lengthy period of study.
Matt believes Sundance at Oak Hills is here to help jump-start a multi-generational coup that no longer lingers, or is satisfied with an opiate for the masses; but facilitates enough creative genius and heartfelt insurgence to provide a level of care that meets the needs of each resident’s spirit and each family’s struggle. “My perspective is ... let’s study it and do our due diligence,” said Matt. “So, we went in and looked at the full spectrum of senior care. For us, the adamant need for senior housing seemed to be the largest demand and unmet need – not only in Texas, but in the country. My initial thought was to say ‘no’ because we didn’t know enough about it and there wasn’t enough research behind it yet. I thought we should focus on what we’re good at: finishing out real estate developments, focus on the profit/equity/real estate side. But, over time, we met with enough people and learned enough about it, God folded it into our laps pretty heavily – and it’s been awesome.” For three years, they surrounded themselves with experts in the industry: doctors, administrators, development professionals. They looked at trends and demographics and what really was needed. What they found was a tsunami of dementia or Alzheimer’s getting ready to consume the population, and they found they were led to do something about it. And maybe the research was the easy part of things. The Stanleys are professionals at seeking out and developing a site, seeing it through to completion. But this became so much more than another real estate deal. “At the end of the day, building a building is easy – but we’re putting together a business to take care of people,” Matt intimated. “As we delved into the Alzheimer’s component of what we were doing – and left other things by the wayside – we really met so many of our own friends and family who had walked through it. My uncle’s father had gone to a nursing home, but I had no idea he’d gone through dementia or Alzheimer’s. So I learned from my uncle, asked questions: ‘What is he going through right now? What is it like for you and your family?’ We ran into countless family and friends with the same problems: ‘What are we going to do with our mom? Who do we talk to? How can we find a place?’ The experience of hearing people’s stories and struggles, it made sense for us to do the things we’ve done … Hearing those things really instigating us taking the bull by the horns and fulfilling that purpose that we thought was a greater calling ... A couple of years ago, my father and I sat down and prayed that the work of our hands would be blessed as we began to dig into a greater calling; one that would lead us to instigate and initiate the development of Sundance at Oak Hills here in Tyler.” It was journeys like these, personal notes collected and contemplated by the Stanleys, that are the ultimate motivation behind Sundance...
The struggle of our journey continues to be confined to this unforgotten guilt that accompanies us as it became evidently clear that we could not take care of our father. That overriding pain has rarely ceased as this robust man that loved BS CENEMAG.CO M
and cared for us continued to shrink into an abyss that never seemed to end. A tall, dark and handsome man – so hard working and tenacious – had physically eroded to less than 90 pounds by the time he passed away. I can remember looking at numerous facilities in a multiple-county radius, promising that I would not repeat or allow what happened to my mother-in-law in previous years while in other facilities. To walk into a facility and see that the nurse call button had been taped down so residents couldn’t reach it, and phones taken off the hook so they couldn’t call for help, was only the tip of the iceberg. Malnourishment and hydration were always a constant struggle, and I had convinced myself that I wouldn’t let this happen to my dad. After a lengthy search, we were able to find a location to place my father in a facility outside of Tyler. My sister and I had to constantly babysit the caretakers and management team so that he was taken care of and not herded like an animal in a cage. It was to no avail. The caretaking staff, not properly trained in Alzheimer’s care, was more focused on making just another dollar or filling another bed, and seemed to completely forget that these were people and not animals. It broke our hearts, and it still rips me up today, as the guilt and shame of allowing my father to go through that kind of pain and neglect. On the flip side, it feels good that finally, someone decided to focus strictly on the care for Alzheimer’s. Where has this been? I love these people, and I can certainly say that the passion for the disease exists in the very soul of this group. For one of the first times in my life, I feel like someone can truly relate to me as a daughter who never really got to say goodbye to her dad. Steve, Matt and Lonna have sincerely reached out to me as I try and make sense of what happened. Matt's sister-in-law is right, because God is good all the time. I feel blessed to know that my prayers of restoration are being answered for this community and me. Sonya Atkison BSCENE Magazine
My grandmother … goodness … that lady’s so independent, there was not a chance in this world that you would ever get those car keys away from her! I loved that lady, as we were favorites of each other, but man, the denial that we all face sometimes as to what is really going on didn’t hit me until it was too late. I can remember when she got back from a trip California, and I began asking her about her trip and how the plane ride back was for her. She responded clear as day, “What are you talking about?! I didn’t take a plane, I walked through the woods to get here.” At the time is seemed funny, I thought she might have been joking, but a couple of weeks later; that reality came true in devastating fashion. I remember it like it was yesterday. At the age of the 84, she had no health issues and was in great physical condition, but she started to become repetitive. On June 19, she went to the store and never came back, and I can remember getting a call saying that she was missing and that they couldn’t find her. It wasn’t until then that I remembered the story of her walking through the woods on her way back from California. It all started to click and I thought to myself, if she is lost, she thinks that the way home will be through the woods somehow. After a continuous search, we found her five days later stuck in a barbed wire fence while trying to get home in 103 degree Texas heat, through the woods. One of the hardest parts… had she turned the other way, she would have seen a small ranch home and run into some folks that could have gotten her back home or at least called someone to come get her. As with most families, children or grandchildren, the thought that mom or dad is getting old or senile is something you push to the bottom of your heart because we don’t want to have to think that you may have to deal with it. It’s tough to know that my grandmother’s early passing could have been avoided had we known what to look for. She had tons of life to live and many more years for us to enjoy. About four years later, I became involved with Project Lifesaver at the Alzheimer’s Alliance of Smith County and I continue to be a worker bee on the Board of the Alzheimer’s Alliance of Smith County. I don’t always know how to present awareness, but I know that it has to be done because it’s important that people understand what is really happening out there. Sundance is going to be gangbusters in this area. To have this much focus and attention, specifically in the area of Alzheimer’s, is greatly needed! Wade Emerson Board Member, Alzheimer’s Alliance of Smith County
Last November, mom fell and fractured her back. After suffering from Alzheimer’s and dementia-related symptoms for the last 8-10 years, the medications prescribed sent her into a tailspin. It seemingly got worse by the day, and this triggered all the denial, shame, guilt and fear that our father had tried to cover up for so long. Probably more for his own sanity and peace as well as protection of his wife, we were encouraged to constantly try and motivate mom to keep her in a stable mood. It was hard to see our amazing mother, a classy woman, a top-notch dresser and a wonderful cook become this violent human N O V E M B E R / D E C E M B E R 2 0 11
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who would attack the love of her life and wreak havoc for the people nearest to her. How do you cope with that? What do you say? She became extremely uncooperative, delusional and seemed to be incredibly filled with rage and anger that she put up a fight; one time stabbing our father in the eye after surgery, every time we tried to communicate and help. Paranoia and suspicion seemed to be evident and we knew that we had to make some really hard choices. Once we decided to address the issue head on, we were directed to several folks; with the most help coming from the Alzheimer’s Alliance of Smith County and one of the workers there. That’s where it seemed to stop. After finally deciding on a facility to place mom, it was as if she never existed. No one took the time to get to know us, to get to know her and that she was a tea drinker. That she loved it, and part of who she was, her quality of life was “tea time” every day. After repeated letters to management, and after several trips up there, nothing changed and she was moved to a lock-down unit, and we had to constantly check in on the aids, the staff to make sure that she was getting fed and properly taken care of each day. Even after we approached one of the groups, their response was that, “they could only afford to hire the people that McDonald’s rejects as workers” and that is why our mom wasn’t getting enough care. Who says that somebody? Who says that it's better for our mom just to expire quietly instead of trying to get to know her and her family and at least preserve the quality of life for the time that’s left. We knew it was short, but she is still someone’s wife, and she is still somebody’s mom. After she passed, there wasn’t a call, a card of condolence or even anyone that showed up at the funeral. You guys have been some of the few and far between folks that have actually proven that you care and that you are willing to get to know our story. It’s so important that you are honest and that you communicate with the families, and that you know who the person is because most residents won't speak and tell you. At least our mom wouldn’t…she would never tell you that she wanted to have “tea time” but no one took the time get to know her. There was no encouragement and not gentleness or tenderness. It's refreshing to know that there are people who understand what compassion looks, feels and tastes like. You can’t make that up … its genuine and you can see it, hear it and touch it. This is the first holiday season without our precious mother, and I know that others won’t have to go through what we did with you guys finally here. Finally. Hazel Moore and Jackie Goates Tyler Residents
It became a greater calling; more than blueprints and cost analysis. That meant making sure the facility wasn’t too large – Sundance is only 48 units – so as to take aware from providing the highest levels of care. As Steve said, “We don’t want to herd people like cattle. We want hi-touch, with hi-tech. We wanted to put together a team that could do the turnkey job of putting together a fantastic vision based on quality leadership. That was the birth of Sundance.” Matt and his family grew up in Tyler, so they came home to “build a strong company of integrity and character, and that’s what CBL is about. We felt that there was no better place to take care of loved ones than in Tyler. The place of our upbringing; the city with friends and family that coached, cultivated and created the memories we
No. 18 BSCENE
yearn to preserve; a city that has embraced this facility while enhancing our development by contributing their own expertise. There some exceptional facilities here, like The Heights, who’ve already made us feel right back at home.” That company is based on their personal bottom line of values: trust, excellence, compassion, competence and communication. These ideals roll into a concept that throughout many conversations, together and independently, Matt and Steve both mention several times: servant leadership. “When the heart, the hands, the head and habits are aligned, we have servant leadership,” explained Steve. “It is the culture we set up for ourselves. These are the values that drive us, this is how the vision was birthed and this is how we put the team together.” “‘Our prayer is Psalm 91:9-10, as faith, families, and friends begin to fellowship within this bittersweet symphony. We want to experience ‘A Walk Together®’ with you as we all try to make sense of a debilitating disease that evaporates not only your time, energy, and resources; but your patience, will, and vigor.”’ There is a wave of need about to hit this country. As the Baby Boomer generation ages, the impending threat of Alzheimer’s is all too real. November is National Alzheimer’s Awareness Month, and as we all get older, we do ourselves a disservice if we are not aware. The epidemic of Alzheimer’s is growing, and the consuming need for quality, premier care is exponential across this country’s aging landscape. According to the Alzheimer’s Disease Research of the American Health Assistance Foundation: • There are more than 5 million Americans believed to have Alzheimer’s; and by 2050, it is expected to increase to 15 million. • Approximately 500,000 new cases of Alzheimer’s will be diagnosed this year. • Alzheimer’s is the sixth leading cause of death in the United States. • Americans 85 and older are one of the fastest growing population segments with the highest risk of Alzheimer’s Disease • The national cost of Alzheimer’s disease is $183 billion and expected to grow to $1.1 trillion by 2050 The average daily cost of a private room in an Alzheimer’s Special Care unit is $239 per day, calculating to approximately $87,235 per year. With Sundance at Oak Hills, the Stanleys, along with a group of motivated and well-trained personnel, will be there to meet this tsunami of need. The passion is evident through all aspects of the project. “It wasn’t just something to do, a promotional venture,” said Keller Williams’ Judy Kunzman, REALTOR for Sundance. “A lot of time, effort and heart went into it ... It’s great for East Texas and Tyler. We worked for a year together, and we feel better about what we were doing because of those guys and the project. It wasn’t just a transaction, it was a blessed mission for all of us. We feel honored to be a part of it.” Sundance is a 25,000 square foot facility on 2.5 acres, housing 48 units. As with all top-level institutions, the facility is outfitted with the highest levels of care and is on the cutting edge of research and technology. “There is so much technology, so much implementation and training that goes into caretakers, design, layout regarding treating an Alzheimer’s patient, rather than sticking them in a wing of an assisted living facility.” There are things like the CISCOR system, an electronic monitoring system that encompasses everything from motion detection, to tracking and predicting patient behavior, monitoring sanitary needs, sleep patterns and much more. It allows the staff to cut down on time spent correcting problems after they’ve happened, and spend more time focusing on what the patients need. Along with the most up-to-date design incorporating everything from carpet patterns and paint, to sidewalk and lighting layout, Sundance also has the very latest in Alzheimer’s treatment: a Snoezelen Room, or a “quality of life” room. It’s an area in the facility that is used as the first level of treatment instead of simply medicating a behaviors. It helps the brain engage the relational aspects with their loved ones, as well as addresses the senses (auditory, tactile, visual, olfactory), to de-escalate mood or behavior. “It helps people engage in different and beneficial behavior, rather than simply giving someone a pill to keep them quiet.” It’s exactly that type practice that everyone wishes to learn about when considering the difficult and necessary possibility of admitting a member of their family for care. Sure, a bottle of pills is cheaper than installing the most technologically advanced treatment methods (and the only one in this part of the country), but Sundance is not focused on simply turning a profit from a family’s loved ones. From top to bottom, their sincere desire is to care for people, to be there for the patients and their families. “I think Alzheimer’s is really a journey,” Matt said. “Maybe not so much for the residents, but definitely for the residents’ families. Because, you’re seeing something for the first time. It’s a journey that, though significant in its purpose, it’s still a tough journey. It’s been said 'the journey of a thousand B S C E N E M AG.COM
miles starts with the first step.' That’s what this is about, because there is a lot of fear, anxiety, shame, guilt, that comes along with watching mom go away, or dad erode, or the person you’ve been married to for 50 years... sit across from you while you think, ‘this person has no idea who I am.’ So, a lot of times, in our experience, we’ve seen the caretakers focus solely on the residents and forget about getting to know and help the families behind them. We see this journey as ‘A Walk Together®’ with the families. We know how hard it is, that it zaps you of your energy and sucks at your will. You have to do life with people – reject passivity, lead vulnerably, think ‘who are you doing life with?’ Mourn with those who mourn, rejoice with those who rejoice … too often people have no one to do that with, and we want to be there with them. We’re here to serve them.” Lead by serving. “It’s a long journey,” Steve continued. “A lot of people don’t make it through the journey. And that’s just leadership for you ... You can’t quit. It’s always too soon to quit. And there is a lot of work, a lot of work, that goes into this. But it’s so rewarding when you can touch someone’s life – touch their spirit. And you have to be willing to serve to be a part of that.” Matt added, “My brother John and I can still vividly remember the prophetic words of our father growing up. John and I used to call them ‘Stanleyisms,’ but these short phrases full of alliteration were so profound. ‘Details determine destiny boys!’ he used to say. ‘The problem is not the problem,’ and ‘attitude determines altitude.’ We laugh now, because as teenage punks we were more concerned with soccer, girls and making sure we were getting all the right swag at Racquet & Jog. Those words of wisdom and tidbits of truth certainly didn’t resonate then, but oh, how they ring true now...” As they prepare to open Sundance at Oak Hills in December of this year, the Stanleys want to ensure that they are providing a level of care that not only exceeds expectations, but also sets the standard for how senior care in this community should proceed. “Our prayer is Psalm 91:9-10, as faith, families, and friends begin to fellowship within this bittersweet symphony. We want to experience ‘A Walk Together®’ with you as we all try to make sense of a debilitating disease that evaporates not only your time, energy, and resources; but your patience, will, and vigor,” said Matt. “Too many times we sacrifice our lives waiting for tomorrow, rarely bold enough to lead, or too late to follow. We are not built that way at Sundance. We strive for excellence and love; not fear, welcoming the challenges that come with Alzheimer’s, dementia and the ancillary symptoms. As Stephen Winter said, ‘Dementia is not really about memory. It’s about reaching and nurturing the human spirit inside each memory-impaired person. It doesn’t matter what the day of the week is, what matters is that the day gives meaning.’ We understand what Ecclesiastes 3:1 so aptly says, ‘To everything there is a season, and a time for every matter or purpose under heaven.’ To the families and loved ones involved in this season, there still remains a purpose. Our desire is to give that purpose its meaning each day, because our problems are never bigger than our purpose.”
“It’s a long journey,” Steve continued. “A lot of people don’t make it through the journey. And that’s just leadership for you ... You can’t quit. It’s always too soon to quit. And there is a lot of work, a lot of work, that goes into this. But it’s so rewarding when you can touch someone’s life – touch their spirit. And you have to be willing to serve to be a part of that.” Matt believes Sundance at Oak Hills is here to help jump-start a multigenerational coup that no longer lingers, or is satisfied with an opiate for the masses; but facilitates enough creative genius and heartfelt insurgence to provide a level of care that meets the needs of each resident’s spirit and each family’s struggle. “If you’ve been around me long enough, you will often hear me say, ‘It is easy to build a building, but at the end of the day … people don’t care how much we know, until they know how much we care.’ Words of wisdom from a father to a son, from a teacher to a student; and truth that permeates passion, indulging a need that has affected more than a few in this community.” When speaking about Sundance, or more specifically the struggles that translate across all landscapes that everyone must face, Matt will often reference the documentary “He Is Faithful – True Stories.” “It truly painted a picture of suffering for me. Sometimes, we are allowed to go through tough times, and it may hurt. But, in the end, it makes us stronger. My BS CENEMAG.CO M
mom says, ‘Suffering is a critical part of life, it is what adds richness. It is the bitter that makes the sweet so precious.’ A good friend told me once, ‘The joy of the victory, is much more real, and emotional, and life changing when you have experienced the journey.’ We are here to ‘rejoice with those who rejoice and mourn with those who mourn’ (Romans 12:15). My sister-inlaw says it best, ‘God is good, and He is good all the time.’ Be encouraged … let us wash your feet.” The passion that Steve and Matt feel for their work and what it truly means to them and to the lives they know they will touch, is almost palpable. “I can hear it clearly, ‘Methods are many, principles are few; methods always change, principles never do,’” said Matt. “Today, my brother John and I have ventured into the world with our own giftings, but I firmly believe we have clung to one of the more important dad diatribes’ as we pursue our purpose: ‘People don’t care how much you know, until they know how much you care.’” He continued, the enthusiasm and zeal visible. “I love what Herm Edwards, the famous NFL Coach and player says. ‘Don’t use your talent and be average’ and ‘don’t be afraid to be great!’ This disease is dreadful, and we know that it is a constant learning curve for everyone. We don’t have all the answers, and we are going to be wrong on occasion. But we are not afraid to be great, and our goal is certainly not to be average. We are a premier facility, and from the top down, that is what we know radiates within this culture. With new technology not seen in this area, and a building that is designed specifically for patients with Alzheimer’s, we know that at the end of the day, our level of care must set the standard. Bells and whistles don’t make a premier community, it's how much our people care.” by William Knous, wknous@h3-media.com For additional information, screening, reservations, or numerous ways in which we can wash your feet, please contact Lonna Emerson at 903-747-3927 or lonna@sundanceatoakhills.com . Visit with our family at: www.sundanceatoakhills.com and find us on Facebook. Additional community resources may be located at the Alzheimer’s Alliance of Smith County. www.alzalliance.org It exists to provide local support, education, encouragement and resources to individuals and families facing Alzheimer’s disease and related dementias. Their staff and volunteers know that the journey is long and hard, however, they also know that there can be moments of joy that transcend this disease! They educate and train families how to use a social model of care where we can look at the person with dementia’s strengths, not at what they can no longer do. They try to help families and senior care communities create a “failure free” environment where the person with dementia can participate in daily living according to their remaining skills to the best their ability. It takes a special “knack” and sometimes a lot of training for professional and family caregivers to make the best dementia care happen, but that is part of the Alzheimer’s Alliance’s mission. To sum it up, they help folks LIVE with dementia. The Alzheimer’s Alliance offers many programs and services including: personal consultations with a social worker, free and confidential memory screenings, the “Wonderful Wednesdays” Day respite program, referrals to physicians, home health agencies and home care services, “Project Lifesaver,” a tracking and ID program for individuals who may wander, seminars, workshops and dementia care training for professionals. For a copy of the documentary referenced above, please contact Becky Grantham at Becky@sundanceatoakhills.com and a copy will be mailed to you directly (Donations Appreciated). If you just need to talk, or just need someone one to do life with, feel free to contact us anytime.
PHOTOS STARTING LEFT MATT STANLEY / STEVE STANLEY
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No. 19
Let us help you move!
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Local Realtors Judy Kunzman & Brian Braquet, with the Judy Kunzman Team at Keller-Williams Realty, represented the developers Matt & Steve Stanley and assisted in the groundbreaking event for Sundance at Oak Hill, a premier memory care community, located in Tyler.
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SEPTEMBER/OCTOBER COVER UNVEIL
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FRIENDS AND COLLEAGUES GATHERED AT HOLLYTREE COUNTRY CLUB ON SEPT. 13, FOR THE UNVEILING OF THE SEPTEMBER/OCTOBER 2011 ISSUE OF BSCENE MAGAZINE. GUESTS ENJOYED TONS OF GREAT GIVEAWAYS AND AN EXCITING EVENING PROMOTING THE NEW ISSUE. COVER GIRL MACI DREWRY WAS ALSO IN ATTENDANCE FOR THE MAGAZINE UNVEILING AND TO PROMOTE THE UPCOMING EVENT BENEFITING THE CYSTIC FIBROSIS FOUNDATION. B.TV WAS ALSO PRESENT TO CAPTURE THE FABULOUS EVENT.
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1.MACI DREWRY 2. MAURICE LAPERRIERE 3. BRITTANY & TYLER DEBOER 4. KATHY & DR. JEFF SHIRLEY 5. MELINDA & DR. RICK COKER, AMY FLEMING 6. JACEY REDFEARN, HEATHER GATLIN 7. LAUREN GOULD 8. DR. DAVID DIPAOLO, SUZIE & REED RIPPY 9. HEIDI BARIN, APRYL HANDY 10. TODD CRUTCHIRD, LYNN HANEY 11. CASEY DIRKSEN, BOBBY HABY, RANDI MAHOMES 12. DR. DAVID DIPAOLO & SUSAN FASULO 13. TERESA BUTCHER, LAVERNE GOLLOB, TERRI CLARK 14. CHRISTA & SCOTT DREWRY, CONLEY CAVENDER, MACI DREWRY, BLAKE PARRISH 15. MITZI HARDEE, MAURICE LAPERRIERE
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be well
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As the average American schedule becomes more hectic, it only makes sense that foods have evolved to accommodate the lifestyle. On-the-go food items have cropped up in supermarkets and fast food joints promoting easy eating for the fast-paced set. For example: Gogurt – yogurt for people to busy to use a spoon. There’s Campbell’s Soup at Hand ® which allows you to safely drive and eat soup simultaneously. Then there is the holy grail of on-the-go foods: the KFC everything bowl. Famously teased by comedians, the everything bowl introduced a combo of entree and side dishes atop mashed potatoes doused in gravy accompanied by a spork for easy consumption. Thankfully, there are healthier options out there for those too busy for a leisurely meal. Smoothies, fresh juices and protein shakes can offer convenience and nutrition in the simplicity of a drink. But like the everything bowl, just because it’s quick and easy doesn’t mean that it is healthy. Tami Lawrence, RD, CSR, CDE, CNSC and Dietitian for Trinity Mother Frances says that these liquid meals and snacks can most definitely be part of a healthy diet. But there is a catch: consumers must be aware of exactly what is in these drinks, what should be in them to qualify them as ‘healthy,’ and the types of drinks to avoid that are unhealthy. After all, not all smoothies are created equal. Perhaps you have seen the commercials for the latest smoothie at your favorite fast food joint. You think, “Wow! A healthy lunch option when I’m busy!” However, the commercial describes a delicious fruit smoothie made with their famous soft-serve ice cream and strawberry toppings and juice to flavor. This is not the kind of health-smoothie that Lawrence promotes. While many fast food restaurants now offer smoothies, they may not necessarily be a healthy choice. It all depends on the ingredients. Sugar and fat are often the reason that some smoothies really aren’t a healthy choice. If full-fat dairy is used, sugary syrups, or fruits with added sugar are used that smoothie it is not considered a “healthy smoothie.” Many pre-made or restaurant smoothies also contain added sugar for sweetening, which definitely makes it less healthy. The most healthy choices for smoothies are all low sugar, or no sugar added and low fat (1 percent dairy or less). Base ingredients for a healthy smoothie should include skim milk, light yogurt and/or protein powder of choice. Other ingredients should include fresh and frozen fruits and veggies and not juice and canned fruits. “Some vegetables can be added with fruits to further boost nutrients,” Lawrence said. “Also, non-starchy vegetables are low in calories and carbohydrate content.” Healthy smoothies can be a great option to help satisfy those with an insatiable sweet tooth, the key is to avoid added sugar (and fat). Lawrence says it is important for those with diabetes or abnormal glucose levels to be aware of the carbohydrates present in the fruits and fruit juices used in smoothies. However, natural sweeteners such as Stevia are great options to maintain a great flavor and avoid added sugar. Varieties of soy, almond and coconut milk are also great alternatives for those wanting to avoid dairy. Another growing trend is enjoying fresh juice or custom-creating BS CENEMAG.CO M
your own concoction using a juicer machine. Lawrence said, “It can be an option for consuming increased amounts of vegetables and fruits.” However, she also warns that the decision to do an all-juice or all-smoothie diet as part of a weight-loss plan should be based on individual dietary needs and health goals. And it is always important to consult with your physician before starting any type weight-loss plan.
Healthy smoothies can be a great option to help satisfy those with an insatiable sweet tooth, the key is to avoid added sugar (and fat). Juicing may not be for everyone, and like smoothies, Lawrence also warned that diabetic patients be very careful and moderate juice consumption due to the naturally occurring sugar (fructose) present in juice. And similar to smoothies, fresh or frozen is always the better choice. Pre-made juices often contain added sugars. Canned veggies and fruits all are lower in nutrients than fresh or frozen fruits and vegetables. And much like cooking, blending the perfect (and healthy) smoothie or fresh juice takes skill. Kyle Glasscock, Food Service Director for FRESH by Brookshire’s gives some expert tips from the store’s juice bar. Some of the specialty smoothies made at the juice bar include: mango, peach, Caribbean colada, strawberry, strawberry banana (their most popular), and wild berry. All the smoothies are made from fruit concentrate, and FRESH uses a dairy mix and green tea as the smoothie bases. All-natural ingredients are used. Each smoothie is blended-toorder and substitutions can easily be made. The made-to-order juices at FRESH are also very popular. Glasscock says their menu includes 25 varieties of fresh-squeezed single and mixed produce juices encompassing everything from carrot, orange or lime to the carrot-lemon ginger. All of their juices are made from fresh produce, and different types of juicers are used depending on the type of produce. “The citrus juicer cuts the fruit in half and presses it without breaking the skin. This eliminates bitterness,” Glasscock said. Dense fruits such as apples and hard vegetables such as carrots, celery, spinach, parsley and wheatgrass are ground then squeezed for fresh juice. The juice bar can also mix any combination of the produce requested into a custom blend. Most of the juices are sold by the pound and range from $1.99 to $3.99 per pound.
The made-to-order juices at FRESH are also very popular. Glasscock says their menu includes 25 varieties of freshsqueezed single and mixed produce juices encompassing everything from carrot, orange or lime to the carrot-lemon ginger. While drinking a blend of vegetables and fruit may be easier than eating them, don’t expect to stick two carrots in the juicer 5 minutes before you head to work. It’s not quite that simple. It takes more than a couple carrots or apples to make a large glass of juice. On average, Glasscock says it takes $1.78 worth of carrots to make 1 cup of juice, and $2.50 of oranges to make 1 cup of o.j. It also takes more than a couple minutes to clean the fruit (many soak them in water and peroxide) then additional time to cut and prep the produce. Dense vegetables and fruits also have to be ground first before they go in the juicer. However, the good news is that juice can be made in bulk and enough can be made to last about a week. Juice will stay good for up to five days as long as it’s refrigerated properly. And Glasscock offers a final tip to add extra flavor: jalapeños, ginger, parsley and cucumbers are great unexpected ingredients that can be added to both smoothies and juices. Lawrence also has some parting advice: “A variety of foods should be included everyday as part of a healthy diet.” And while protein shakes, smoothies and juicing are convenient – all are still secondary to eating real food. by Holly Head, hhead@h3-media.com N O V E M B E R / D E C E M B E R 2 0 11
No. 25
Save The Date! Larry Lott Interiors & XTO Energy Presents
Holiday Home Tour Benefiting
The Children’s Advocacy Center of Smith County December 4, 2011 4:00 P.M. - 8:00 P.M. You are invited to take in the beauty of the Holiday Season by touring six beautifully decorated Cascades homes. Tickets purchased by Friday, Dec. 2nd are $45 per person. There is a group discount available for groups of 4 purchased by Dec. 2nd ($150 for 4 tickets). If tickets are purchased after Dec. 2nd they are $50 per ticket. A ticket allows entry to all six homes.
Tickets available at Larry Lott Interiors, Belladonna Day Spa, Cruthcher & Hartley Re/Max Properties, Tickets may be purchased online using Visa or Master Card at www.cacsmithcounty.org
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Happy Holidays
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No. 27
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No. 31
SCALING THE PEAKS
As a professor of Music at SFA, Stephen Lias reflects upon nature to inspire the notes of his life.
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conversation with composer Stephen Lias spins my mind and tips my tongue with references that range from a favorite quote of mine regarding John Denver from the movie “Dumb and Dumber,” to startling literary memories of transcendental moments in the woods with the likes of Henry David Thoreau. I didn’t think I’d be playing with references to a Rocky Mountain high when writing an article about a composer, a man who I discover divides his time between Nacogdoches and various mountain peaks across North America. I thought our conversation would be academic and entirely technical. Instead, I find that this award-winning recording artist and professor
Both Stephen’s creative outlets and his career aspirations evolved as he pursued his undergraduate degree in Music Education from Mosiah College in Pennsylvania. After graduating, he was offered a job as a vocal coach in Lindale. He moved to Tyler and began teaching vocal lessons and classes at Tyler Junior College. He also began working on his Masters at Stephen F. Austin University (SFA), a school well known for its music department. He became more focused and finally put a name with something he’d been practicing all his life. “I didn’t decide that it was okay to start calling myself a composer until I was working on my Masters degree, around 1990,” he said, “however, I don’t remember ever not writing music. From very early on in my childhood,
Wisconsin for months while writing the band’s debut album. I have to say, the songs ooze the cool and woody solitude of a forest, something you can feel without even knowing how the record came to be. Stephen found that many of the national parks offered artist in residence programs, open for artists of all kinds, and he began the application process. He was awarded the position for Rocky Mountain National Park, where he began a literal and artistic climb. Sitting in a tent situated along the challenging trail of the fabled Longs Peak Mountain in Colorado, Stephen worked out his fourth composition in a series focusing on national parks. He wanted to capture the beauty and sensual experience of his surroundings without
of music recalls a seemingly anachronistic but classical creative figure – part lover of music, part lover of nature – who is furiously working to unite his two passions in a way that resurrects the creative heritage of some of art’s most memorable masters. Classical music lovers, may I offer a quick mea culpa for anything I say that seems insulting or novice? I just realized I called you all “academic” and “technical” … sounds like a criticism, when I’m actually fascinated with your gifted, technical minds. What I mean is that for those of us not versed in the intricacies of composition, the process of creating and talking about classical music is daunting and foreign. But Stephen breaks it all down in a way so that even I (lover of all things punk rock) can relate to what he’s trying to do. In an essay describing his recent Longs Peak climb in Colorado where Stephen was an artist in residence, he says: “How could I make music speak about this feeling … this scenery … the drive that pushes us to test our boundaries and explore…? As I wandered the park, I turned this issue over in my head. I tested the quality of the experience like deliberately tasting a new food. What were its elements? How might those elements become sounds?” By now, you’re probably wondering how Stephen came to be on the mountaintop. Are you humming “Ain’t No Mountain High Enough” yet, because I have been for about two days. Our composer’s musical career began in a very typical manner. He says that he took piano lessons, discovering at some point along the way that he was only a mediocre singer. “I was in musicals and choir and band in high school. I decided to major in music with the half-hearted goal of becoming a high school choir director or something like that,” said Stephen.
I was making up music and writing it down, it just didn’t occur to me at that point that it would be a career.” Stephen says that his time at SFA has connected him with artists and opportunities that have shaped his career as a composer, and perhaps one of the most significant examples of this is when he was invited to write original music for a play that was being produced at a little theatre in Tyler some of you may remember called The Brickstreet Playhouse. “Their very first production was called ‘Our Town’ and they invited me to write original music for that production,” said Stephen. “That began a really long trajectory in my creative life that put me in touch with the Texas Shakespeare Festival. They heard some of my music and hired me to be the resident composer.” Stephen went on to become the Music Director for the Festival and served in that capacity for 11 years. “For about a decade, most of the music I was writing was focused on being music for live theatre production. That was one of the most important things about my development as a composer – forming those relationships and having the amazing creative outlet to write music for that group of people.” As a professor of music at SFA, Stephen teaches composition and some music theory classes. About three years ago, he says “Out of the blue, I got the idea of writing musical works about National Parks.” I would definitely call that and out-of-the-blue idea, but if you really think about it, this idea of reflecting on nature in your art is, well … natural. Think of all the pastoral landscapes painted by old masters. A contemporary Walden-esque example of this relationship in music is that of singer/ songwriter Justin Vernon (front man for the indie-folk band Bon Iver) who secluded himself in a remote cabin in northwestern
reducing it to something like “Happy Trails.” There is a precedent in classical music, as well, one that Stephen understood. In his Longs Peak piece, Stephen says, “My primary struggle was just what you might suspect – what does the experience of the park sound like? While mimicking the sounds of nature is one possibility, the results can sometimes trivialize the subject matter by sounding a bit ‘cartoony.’ While Vivaldi and Mendelssohn were able to get away with imitating bird sounds and donkeys braying, they didn’t have to contend with the legacy of Tom & Jerry, the Roadrunner, and their ilk.” His journey culminated in the composition of a sonata for the trumpet and piano called “The Timberline Sonata.” “We were especially fortunate because one of my fellow faculty members at SFA agreed to premier the piece, and we were able to go up to Estes Park, Colorado – the town there at Rocky Mountain National Park – and have the piece happen right there in the town where the park is,” said Stephen. “It was very exciting for us.” Stephen has already completed five compositions related to national parks, and is working on a sixth. He just received a faculty research grant through SFA that will allow him to explore several national parks in Alaska during the summer of 2012. This newest adventure will take Stephen into the thirdlargest designated wilderness preserve in the United States, the Gates of the Arctic National Park which features, among other unbelievable topographical characteristics, a frozen desert, six rivers and spiking mountain peaks. I, for one, would really like to hear what that sounds like. By Zoe Lawhorn
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ARTIST RECEPTION /// TYLER / EAST TEXAS FOOD BANK / SEPTEMBER 8
MICHAEL WAGNER, JENNIFER YODER, ANGIE SHOFFNER, JONATHAN BENEDETTI
MICHALE NYE, DENNIS CULLINANE
SHERRY MOORE, JEANETTE PYTLAK, CASSANDRA JOHNSON
VERNA HALL, CARRIE BROOKSHIRE, DONNA & MIKE CLEMENTS
MICHAEL HETRICK, KAROLYN DAVIS
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BOB WESTBROOK, J.B. SMITH, DENNIS CULLINANE
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JAMIE SADLER, VICKIE COOPER, ALEXIS CONBIST
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LETHA BOWEN, ANDREA RILEY, DR. JOAN LESAUVAGE
VICKIE COOPER, SUZI THOMAS
ANY FLEMING, HELEN ISRAEL
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Tummy Tuck (Abdominoplasty)
Mother Frances Hospital now offers a new procedure called Electromagnetic Navigation Bronchoscopy (ENB) that offers patients a minimally-invasive option to locate, enable biopsy and plan treatment for a lesion (spot) detected deep in the lung. Mother Frances Hospital is one of the first in the area to provide the superDimension® i·Logic™ System as an option for patients who have learned they have a hard-to-reach lesion on their lung. The ENB procedure combines GPS-like technology with a catheter-based system that uses the patient’s natural airways to access lesions that were previously hard to reach. Typically a patient with a spot on their lung had the options of major surgery to remove a section of the lung, bronchoscopy (which does not reach lesions deep in the lung), needle biopsy, or watchful waiting. The ENB procedure is typically performed in an outpatient setting and its unique approach may increase the chances that a patient will safely get a diagnosis and begin treatment, if needed. At Trinity Clinic Cardiothoracic Surgery, our specialists offer comprehensive treatments for the heart, as well as diseases of the lungs, esophagus and aorta. We are pleased to offer a minimally-invasive alternative for patients who have a lesion on their lung that is hard to reach or cannot tolerate a more invasive procedure. This is an option that will help many patients. To learn more about lung disease, detection, and options for diagnosing a lesion in the lung visit: www.spotonyourlung.com and www.superdimension.com. To learn more about cardiothoracic procedures at the Louis & Peaches Owen Heart Hospital and about the surgeons of Trinity Clinic Cardiothoracic Surgery, please visit tmfheart.org or call (903) 525-2992.
Having children changes a woman’s life forever. Unfortunately, the same can be said for the physical changes that pregnancy brings to a woman’s body. The miracle of pregnancy often changes the appearance of a woman’s abdomen. Seeing an attractive, youthful, female body with a flat stomach and shapely waist change irreversibly after pregnancy can have a negative impact on a woman’s self image. Fortunately, plastic surgery can firm, flatten and smooth the abdomen and improve the abdominal profile, restoring a woman’s feeling of youthfulness. A tummy tuck dramatically improves the appearance of the abdomen by tightening the abdominal muscles and removing excess skin and fat from the lower abdomen, restoring a youthful, physically fit appearance. It is performed under general anesthesia and the patients usually stays overnight in the hospital. For the first few days after surgery, you can expect discomfort, abdominal swelling, bruising, and numbness of the abdominal skin. Reduced energy levels for several weeks are common. After a tummy tuck, one should expect to stay home for about two weeks and should wait four to six weeks to resume strenuous activities. Obese individuals should lose weight prior to surgery and women should postpone surgery until child birthing is complete. Results of an abdominoplasty can be very impressive and are permanent, barring major weight gain. James D. Saar, MD is the Director of the Center for Cosmetic Surgery at Trinity Mother Frances. He is certified by the American Board of Plastic Surgery and a member of the American Society of Plastic Surgeons. For more information or to schedule a consultation, call (903) 510-8888.
903-525-2992
619 S. Fleishel, Suite 207 Tyler, TX 75701 www.tmfheart.org
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903-510-8888
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No. 35
/// SEE & BSCENE OKTOBERFEST THERE WAS A BAVARIAN SPIRIT IN THE AIR ON OCT. 22, AS FOLKS GATHERED AT THE MAYFAIR BUILDING FOR THE FIRST ANNUAL OKTOBERFEST, BENFITTING PARENTS ANONYMOUS. IT WAS A FUN NIGHT FEATURING OVER 40 DIFFERENT BEERS; THE GRAMMY WINNING BAND, BRAVE COMBO; AND LOTS OF FUN AND GAMES TO RAISE FUNDS FOR PARENTS ANONYMOUS.
BROOK DREISS, CHRISTINE MCDONALD, LORI KNIGHT
AUBREY BURNLEY, MATT HETT
AMY LIVELY, TERRI SMITH, DEBBIE PITTS
CONNIE & LOUIE PINEDA
SCOTT KNIGHT, JODY ODEN
JULIE WOOD, TOMMI ELLIS
ANDY WELLS, LAURIE ANN FRANK
LISA & MARK COOK, MARY & JEFF MCHALEK
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No. 37
/// MIX & MINGLE
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CHILDREN'S ADVOCACY CENTER FUNDRAISER /// LONGVIEW/ PINECREST COUNTRY CLUB / SEPTEMBER 22
JASON PETERSON, JESSE & CHAD HINTON
CARL DORROUGH, TONYA & JIM KENDRICK
DONNA & KEVIN BLALOCK, PERRY REED, KIM BROWN
SUSAN & JACK POST
SUSAN GILL, BILL STOUDT
COREY HOWELL, ALICESON PINKERTON,
MARGARET MARTIN, JEAN MCLAURIN
SUZANNE STOUDT, DIANE & KEITH HONEY, DAN DROEGE
DOWNTOWN TYLER ARTWALK /// TYLER / DOWNTOWN SQUARE/ SEPTEMBER 29
SWEET PAIN
DANA CARGILE, LISA HORLANDER
GARY SPARKS, PAM & VIC WILLMANN
SUE STEMMER, ANDREA KIRKHAM, ALIHU EDELSON
KRYSTAL MARTIN, EVE SIRIANNI
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SHARON STARWALT, GRETA FAULKINBERRY, KATHERINE BUNCE
SHERRY & J.D. OSBORN
ORAL & FACIAL SURGERY GROUP OF EAST TEXAS
ANDI McPHILLIPS, DDS / MD RICK HURST, DDS / GREGORY S. TATE, DDS, MD
ORAL SURGERY FACIAL SURGERY COMPUTER AIDED IMPLANT SURGERY
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800.836.6158 TXOFSG.COM OFFICES IN LUFKIN & NACOGDOCHES
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No. 39
/// MIX & MINGLE KNUE 101.5 & MIX 93.1 TASTE OF HOMECOOKING SHOW /// TYLER / HARVEY HALL / SEPTEMBER 8
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DAVID MCCULLOUGH
LEXI & JOE NARTIA
ALYSSA POOLE, HANNAH ADAMS, CHESSA CRAWFORD
MELBA CLEMENT, JACQUELINE SAMPLES
LAURA CONWAY, CHRIS DYER
HEATHER TRAMMELL, DAWN TRAMMELL
ROBERT TUCKER, PRISCILLA ROHRER
GRACE LEMASTER, DONA HALBERT, CHELSEY ENGLISH
THE CLAIRMONT GRAND OPENING /// TYLER / THE CLAIRMONT / SEPTEMBER 8
LONNA EMERSON, SEAN PHILLIPS, HOLLY BAKER
THE OFFICIAL RIBBON CUTTING
BRENDA DRAWHORN, AMBER PRICE, TASHA WIGINGTON
THERESE BETTS, PATRICIA CROWDER
DORIS SANDERS, ERIC SCHUSSLER, MATT MOORE, CHERYL EUBANKS
IRENE EPPERSON LEACH, AMANDA BUCKLEY
JANEL HECTOR, DIANA NORWOOD
B.J. HORNBOSTEL, VICKI HARVEY, HEATHER GATLIN
EXPERT’S CORNER
EXPERT’S CORNER
EXPERT’S CORNER
ROBERT LEHMANN, M.D.
NEELAN S. DOOLABH, MD
GREGORY HATZIS, DDS, MD
LEHMANN EYE CENTER
TRINITY CLINIC CARDIOTHORACIC SURGERY
CENTER FOR FACIAL, ORAL & IMPLANT SURGERY
Heart Valve Replacement/Repair
Replacing Lost Teeth: Dental Implants
The Evolution of LASIK Since the Food & Drug Administration (FDA) approved LASIK in 1995, this brief laser procedure has gone on to become the safest, most successful and most common vision correction procedure ever developed. In the past 15 years, the evolution of LASIK has included numerous breakthroughs in various laser technologies and surgical techniques. One of the early developments came as a result of research with the Hubble Telescope. The same focusing technology used to detect and focus minor aberrations in deep space were soon modified for use in human vision correction. This adaptation led to technology known as Custom Wavefront Diagnostics. This hi-tech measuring device soon allowed eye specialists to diagnose tiny imperfections 21 times more precisely than the instrument known as the phoroptor. The result from this diagnostic measurement provided a corneal topographic map of the eye’s surface that was as unique to each person as their fingerprint. Scientists and researchers then developed the ability to take this “Fingerprint Of The Eye” and program second and third generation Excimer lasers to customize laser treatments for each patient. This became known as CustomVue LASIK, which is the standard for vision correction today. To make LASIK safer, Femtosecond Laser technology was developed to perform the first portion of the two-step LASIK procedure. This IntraLASE technology combined with CustomVue LASIK became known as iLASIK, which is the only method of LASIK approved today for astronauts and our military. Lehmann Eye Center became the first center in East Texas to eliminate the bladed LASIK procedure and offer patients the added safety and precision of the Femtosecond laser and iLASIK technology. Lehmann Eye Center is proud to celebrate LASIK’s 15th anniversary this year.
936-569-8278 5300 North Street Nacogdoches, TX 75965 lehmanneyecenter.com
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Heart valve disease occurs when one or more of the four heart valves that keep blood flowing in the correct direction through your heart does not function properly. In heart valve surgery, your surgeon repairs or replaces your heart valve. Heart valve surgery can result in improved quality of life, prolonged life and reduced symptoms. While all open heart surgeries involve some risk, most heart valve repair and replacement surgeries are successful and may give your heart the boost it needs to feel better and allow you to do the things you enjoy. In recent years, new minimally invasive procedures have brought many patient benefits, including reduced trauma and pain, decreased blood loss, decreased wound infection, improved cosmetics and patient satisfaction, shorter hospital stay, and quicker recovery. There are several ways to perform minimally invasive cardiothoracic surgeries. The first and most common is to avoid the median sternotomy (i.e., no “cracked chest”). The benefits are vast, and include decreased risk of infection, faster recovery, and less pain. Most valve procedures can be performed in this manner. Often, our minimally invasive techniques utilize special instruments that allow the surgeon to operate on a beating heart, resulting in less systemic inflammatory response, less blood loss, less time on the ventilator after surgery, and less organ damage. At the Louis and Peaches Owens Heart Hospital, the surgeons of Trinity Clinic Cardiothoracic Surgery have completed rigorous training and have extensive experience performing minimally invasive procedures. We perform complex heart valve surgeries, including surgeries for people who have high surgical risks or who have had heart valve surgery previously. For more information, please visit our website at tmfheart.org or call us (903) 525-2992.
903-525-2992
619 S Fleishel, Suite 207 Tyler, TX 75701 www.tmfheart.org
It has been shown that 69 percent of adults ages 35 to 44 have lost at least one permanent tooth to an accident, gum disease, a failed root canal or tooth decay. Front teeth need to be replaced for obvious reasons, however it is just as important to replace other lost teeth. The space left behind can lead to tipping and drifting of teeth, over eruption of opposing teeth and bone loss. This may affect aesthetics, eating, speech and proper jaw function. While there are many options for replacing teeth, dental implants are the stateof-the-art treatment option. Unlike bridges that require adjacent teeth be ground down or partial dentures that are removable, dental implants are anchored in the jaw bone and can have crowns placed directly on them. Dental implants can replace a single tooth, multiple teeth or the entire dentition. They are the only option that will preserve the jaw bone and soft tissue and will provide the best aesthetic and functional result. For people wearing uncomfortable or illfitting complete dentures, dental implants can be used to secure them. This greatly improves comfort and function while preventing slipping or embarrassment while eating or speaking. At the Center for Facial, Oral & Implant Surgery we look forward to the opportunity to meet with you and further discuss this or any other of our procedures.
903-315-3810
705 E. Marshall, Ste. 4003 Medical Plaza III, Longview, TX 75601 www.CFOIS.org
N O V E M B E R / D E C E M B E R 2 0 11
No. 41
EXPERT’S CORNER
CROSSFIT
IS A CORE STRENGTH & CONDITIONING FITNESS PROGRAM
NOW OFFERING WAYNE GLUF, MD
CROSSFIT KIDS & CROSSFIT FOOTBALL
BOARD CERTIFIED NEUROSURGEON
ArtiďŹ cial Disc Surgery If you suffer from debilitating arm, neck, or back pain you may be a candidate for disc replacement surgery (artificial disc). Historically, surgery for these problems involved a spinal fusion resulting in loss of motion at that segment of the spine. Recent advances in technology have led to the implementation of disc replacement procedures aimed at preserving normal spine motion after surgery. By preserving motion it is possible to reduce degeneration of the levels adjacent to the surgery, a known problem encountered with spine fusion. Surgery is performed under general anesthesia and patients who undergo cervical disc replacement can expect to leave the hospital the morning after surgery while lumbar disc replacement patients commonly go home on the second or third postoperative day. Return to activity begins immediately and tends to be significantly sooner than for spinal fusion done at the corresponding level. My experience with cervical and lumbar disc replacement in active duty military personnel has shown that they have a very high rate of return to unrestricted military service, including combat duty following surgery. The indications for this operation are stringent and only after detailed neurologic examination and analysis of imaging studies can the appropriate surgical decision be made on an individual case-by-case basis. Wayne Gluf, M.D. is a board certified neurosurgeon and Director of the Neuroscience Institute at Trinity Mother Frances Hospitals and Clinics. He has extensive experience in both cervical and lumbar disc replacement surgery along with complex spine, and Neuro Oncology (tumors of the brain, spine, and spinal cord) operations. If you would like an appointment with Dr. Gluf, call the Trinity Mother Frances Neuroscience Institute at (903) 525-7995.
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910 E. Houston, Suite 330 Tyler, TX 75702 www.tmfneuro.org
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• Wisdom Teeth • Facial Reconstructive – Trauma Surgery • Dental Implants • TMJ Related Surgery • Facial Cosmetic Surgery • Corrective Jaw Surgery
www.etofs.com
Will Parks, DDS, MD*
Barry Acker, DDS * Charles Stone, DDS*
*Board Certified by the American Board of Oral & Maxillofacial Surgery
3100 New Copeland Rd Tyler, TX 75701 903.597.2848
Brian Stone, DDS, MD * Stephen Cosentino, DDS 1215 Doctors Drive Tyler, TX 75701 903.592.8152
Dennis Spence, DDS, MS *
700 Olympic Plaza Circle Tyler, TX 75701 903.595.5186
XDOUBLE KNEE TUCK JUMPS HOW TO: STAND STRAIGHT WITH FEET SLIGHTLY LARGER THAN SHOULDER WIDTH APART. SQUAT DOWN AND JUMP. PULL KNEES TO CHEST. NUMBER OF SETS: 3-4, 10-15 REPS TIPS: HARDER: ADD DUMBBELLS, EASIER: DO LESS REPS OR DON’T TUCK KNEES.
XTC FITNESS & SPORTS >> TONY CRUZ AFAA, SAQ, XTC CYCLE, CIRCUIT FIGHTING, XTC IN-SPORT SPECIALIST, B.S. COMMUNICATIONS
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PREMIER FITNESS >> TJ CAMARA MS, CS CS, PES, USAW, CKT, NSCA-CPT
FLIPPING THE BELL AND LAND IT ON THE OUTSIDE OF THE FOREARM. BRING THE BELL BACK DOWN, REPEAT SWING AND SWITCH HANDS. PERFORM AS FAST AS POSSIBLE. NUMBER OF SETS: 2 SETS OF 20 REPS (EACH ARM) TIPS: (TO MAKE HARDER OR EASIER) INTENSITY IS DETERMINED BY THE WEIGHT OF THE BELL.
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XPOWER CLEAN HOW TO: START WITH FEET UNDER HIPS. GRAB BAR OUTSIDE YOUR KNEES WITH HIPS DOWN, BAR FLAT AGAINST SHINS. ARMS STAY STRAIGHT, LEAD UP WITH YOUR CHEST, PUSH KNEES BACK, AS BAR REACHES MID THIGH, JUMP FULLY OPENING YOUR HIPS FOLLOWED BY A BIG SHRUG WITH THE SHOULDER AS YOUR CHEST, HIPS AND ANKLES ARE FULLY EXTENDED FOLLOWED IMMEDIATELY WITH AN UPWARD, FORWARD DIVE OF THE ELBOWS TO RACK IT ON THE SHOULDERS, SLIGHTLY BENDING AT THE HIPS TO RECEIVE. STAND TALL TO FINISH WITH BAR HIGH ON YOUR SHOULDERS. NUMBER OF SETS: 5 SETS OF 3 WITH 80 PERCENT OF 1 REP MAX WEIGHT TIPS: (TO MAKE HARDER OR EASIER) INCREASE WEIGHT FOR DIFFICULTY
CROSSFIT TYLER >> BRAD CHESLEY CROSSFIT L1 TRAINER, CROSSFIT OLYMPIC LIFTING CERTIFIED, CROSSFIT FOOTBALL CERTIFIED, MOVEMENT & MOBILITY CERTIFIED
ALWAYS CONSULT WITH YOUR DOCTOR AND A CERTIFIED PERSONAL TRAINER BEFORE STARTING A NEW FITNESS PROGRAM.
A facility designed for busy people; from the business person to the busy parent • Separate children’s area in waiting room
Dr. Gregory Hatzis is certified by the American Board of Oral and Maxillofacial Surgery.
• Stay connected with WiFi in the lobby
903.617.6727 More info at MOMENTUMURGENTCARE.COM 5011 TROUP HWY., SUITE 200 TYLER (ACROSS FROM WALMART ON TROUP HWY)
HOURS OPEN M-F 8AM TO 8PM SAT 10AM TO 6 PM SUN 1PM TO 5PM
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In-office and/or General anesthesia on premises.
A&O Clinic
1212 Clinic Drive • 903.596.8858 BS CENEMAG.CO M
N O V E M B E R / D E C E M B E R 2 0 11
No. 47
/// MIX & MINGLE BROOK HILL FOUNDERS' DAY /// TYLER / BROOK HILL SCHOOL / OCTOBER 10
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NINA & KERRY DECK
GUEST SPEAKER MIKE HUCKABEE
BEVERLY & ED LAUDERDALE, LANE LAUDERDALE
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SUE & DR. WELBY EDWARDS
ED LINK, MARK ESLICKER
ROBYN LIEBERMAN, HEIDI ESLICKER
BRAS FOR THE CAUSE /// TYLER / RICK'S ON THE SQUARE / OCTOBER 18
ANGELA & KASEY CABANISS
MAYOR BARBARA BASS WITH SMITH COUNTY AND VOLUNTEER FIREFIGHTERS
TORI & MATT JENKINS
JANIECE LOWE, HAROLD MILLER
PATTY & GREG KIRKPATRICK
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JENNIFER WATKINS, VICKI SMITH
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Welcome to the Future of Healthcare!
David Flynn DC
Ask how we can get you out of pain ... FAST • • • • •
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N O V E M B E R / D E C E M B E R 2 0 11
No. 49
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GUESTS FROM ACROSS EAST TEXAS TRAVELED TO THE TODD FARM IN LUFKIN, TX FOR THE SECOND ANNUAL PINEYWOODS CATTLE BARON'S GALA ON OCT. 15. EVENT CHAIRS BRIGETTEE HENDERSON AND KELLEY MOORE CHOSE THE THEME “KICK IT UP FOR A CURE.” THE EVENING INCLUDED FABULOUS FOOD BY G-TEXAS CATERING AND LIVE MUSIC BY CURTIS GRIMES AND HEADLINERS THOMPSON SQUARE.
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1. CATHY & LANE THOMPSON 2. CHRISTY HURST, GINNY GOULD 3. LUCY HORTON, CYNTHIA KNOWLES 4. DR. JENNIFER CRISS & MICHAEL MONTES 5. SAMANTHA & DR. SERGIO MOREIRA 6. JASON SOBEL, ANGIE ELLINGTON 7. LAUREN NORDSTROM, LEEANNE HAGLUND 8. LENDY & CHRIS WARD 9. KAYLA BS CENEMAG.CO M OLIVEREZ 10.RACHELLE FRANKENS, RICK HILL 11. JANICE ANN & ERNEST ROWE N O V12. E MLAUREN B E R / DWOODS, E C E M BJACK E R 2KENNEDY13. 0 11 No. 51 RODRIGUEZ, HEIDI LEIGHANN REESE, WENDY BERGER, LAURA YAKASKI 14.VICKIE PINNER, DARLA JOHNSON, MONICA GREEN 15. ASHLEY MARTIN, MARY AUSTIN
ACCORDING TO THE ENTERTAINMENT SOFTWARE ASSOCIATION, 72 PERCENT OF AMERICAN HOUSEHOLDS PLAY EITHER VIDEO OR COMPUTER GAMES AND THE AVERAGE AGE OF A GAMER IS 37. BUT THE ASSOCIATION REPORTS THAT IN 2011, 29 PERCENT OF AMERICANS OVER 50 PLAY GAMES – A 9 PERCENT INCREASE SINCE 1999.
be well
Since the introduction of the third bestselling console game in history, Nintendo’s Wii Fit, a new type of gamer has evolved. We are not talking about the teens that play despite warnings to finish homework or be grounded from Facebook. We are not talking about the nostalgic 30-somethings that still play for hours on end despite a resentful spouse and a house full of chores. Perhaps the last demographic thought to pick up a video-game remote has now come to play. According to the Entertainment Software Association, 72 percent of American households play either video or computer games and the average age of a gamer is 37. But the Association reports that in 2011, 29 percent of Americans over 50 play games – a 9 percent increase since 1999. So, why are seniors attracted to the Wii Fit and other exergames? This where it gets exciting for both research and medical professionals alike. Why are seniors opting to give up Bridge or water aerobics for a quick round of Mario Kart or Wii Yoga? Does it really help increase fitness and rehabilitation from baby boomers to 70s on up? The University of Aberdeen, Scotland decided to investigate. The University, along with NHS Grampain, researched if Wii Fit would actually improve the balance of those with increased age and prone to falls. Research was conducted with volunteers over 70 that have had at least one fall in the past year. The Wii Fit balance board in particular was used. Sessions included a warm up and 30 minutes of balance games. Dr. Marie Williams, Specialist and Registrar at Woodend Hospital explained the goal of the study was to establish the feasibility and acceptability of the Wii-Fit within this age group and to see it’s potential to improve balance. The conclusion: “We found there was the potential to improve balance with an improvement in formal balance scores at four weeks …” Williams says further research is needed to determine if Wii Fit can be used as a Wiihabilitative tool in those prone to falls. Interestingly, a research fellow at the college originally proposed the study be conducted with costly equipment. When none of the grants would fund the equipment, the decision was made to try it with the Wii Fit. Continued on pg. 54
B S C E N E M A G . C O M
EXPERT’S CORNER
MARK R. ROBBINS, MD FACS
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What Is Vascular Ultrasound? Ultrasound imaging is a noninvasive medical test that helps physicians diagnose and treat medical conditions. It involves exposing part of the body to high-frequency sound waves to produce pictures of the inside of the body. Because ultrasound images are captured in real-time, they can show the structure and movement of the body’s internal organs, as well as blood flowing through blood vessels. Doppler ultrasound is a special ultrasound technique that evaluates blood flow through a blood vessel, including the body’s major arteries and veins in the abdomen, arms, legs and neck. Vascular ultrasound is performed to: • help monitor the blood flow to organs and tissues throughout the body. • locate and identify blockages (stenosis) and abnormalities like plaque or emboli and help plan for their effective treatment. • detect blood clots (deep venous thrombosis (DVT) in the legs or arms. • determine whether a patient is a good candidate for a procedure such as angioplasty. • evaluate the success of procedures that graft or bypass blood vessels. • determine if there is an enlarged artery (aneurysm). • determine the source and severity of varicose veins. Doppler ultrasound imaging helps the physician to see and evaluate: • blockages to blood flow (such as clots). • narrowing of vessels (which may be caused by plaque). • tumors and congenital malformation. If your doctor would like you to have one of these exams he or she can have it scheduled with a registered technologist in our ICAVL accredited lab.
903-533-8702
1028 E. Idel St., Ste. B Tyler, TX 75701 www.VascularTyler.com
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Continued from pg. 52 Seniors looking to purchase a plethora of games for their Wii can even search sites for those best for balance and brain stimulation. Even Nintendo recognizes the new niche consuming their product in their marketing campaign. At wiifit.com, several of the Wii models are distinguished retirees artfully finishing a golf swing on the balance board. Nintendo has also affordably priced the Wii Fit Plus at $99.99. Wii fans that already own Wii Fit can purchase the upgrade kit for just $19.99. However, other Internet savvy and bargain shoppers can easily find other deals online. Seniors looking to purchase a plethora of games for their Wii can even search sites for those best for balance and brain stimulation. Websites, such as uspharmd.com rank the best video games for senior health according to medical experts. Among the top Wii games recommended seniors include: Wii Golf, Wii Bowling, Tiger Woods’ PGA Tour ’09, Links Crossbow Training and Mario Kart Wii. Others include Wii Hooked!; Tennis; Boxing; Wii Play; and favorite, Punch Out!. Wii Balance games testing stability include: Ski Slalom, Ski Jump, Soccer Heading and Table Tilt. And there are other Wii games that can strengthen balance as well: Yoga, Rhythm Kung Fu and Strength Training – there’s even Wii Hula Hoop. Physician at UT Health Science Center and Health & Fitness Specialist with the American College of Sports Medicine David DiPaolo, MD, explained exergames such as Wii Sports and Wii Fit not only help with balance, but are good supplemental fitness activities and are a great way to get exercise in your home. And while the Wii alone is not enough to get someone in their 20s in shape or be significant cardio training, it can be an excellent fall-prevention aid. He attests that many aging Americans forget to incorporate balance training (recommended for seniors by both the American College of Sports Medicine and the American Heart Association) into their fitness routine, and the Wii Balance Board is a potential solution. “Balance training is a global recommendation for those over 65 as a specific measure to reduce the risk of falls which can lead to hip and other fractures. I think [using the Wii balance board] is a fun way to do balance training,” he said. Some of the more popular games at used in Memory Care residential settings include Wii bowling, Wii Tennis and Wii Golf. Residents enjoy the stimulation to the senses from touch to sight and hearing – as well as improvement in hand/eye coordination and range of motion. And exergames, such as Wii, may serve another function in areas other than balance and fitness. Jamie Huff, Community Relations Coordinator for the Alzheimer's Alliance of Smith County explains that they know that Wii games are used for mental and social stimulation at some local residential Senior Care Communities. The residents do not have to understand the technology to enjoy the games. Even individuals with dementia can play the Wii. She explains that those with dementia live in the moment, and while they are playing the game it seems like they are at a bowling alley. It can also help people with dementia tap into their longterm memory. Huff said, “As the disease progresses, memory regresses. So, being at a “bowling alley” with friends or “on the golf course” touches on a long-term memory that is familiar and fun.” She reports that several senior care facilities in Smith County use Wii to entertain their residents and patients. Some of the more popular games at used in Memory Care residential settings include Wii bowling, Wii Tennis and Wii Golf. Residents enjoy the stimulation to the senses from touch to sight and hearing – as well as improvement in hand/eye coordination and range of motion. Wii can also be used in the home setting along with a family or professional caregiver initiating and helping with play.” Outside of all the other potential benefits to playing Wii games, anyone that has ever had a “Wii Party” will attest that it is a fun and entertaining game in any group setting. And fun translates to any age. “It is socially stimulating because a friend may be playing along as the opponent and the Activity Director is there to keep the game going and cheer lead,” Huff explained. “It's OK if the person playing doesn't 'do it right.' Just as long as they are having fun and their mind is being stimulated.” By Holly Head, hhead@h3-media.com
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ABOUT FACE It can be confusing and daunting to navigate the medical maze for a doctor. Thankfully, the doctors of East Texas Oral Facial Surgery Group have a wide array of experience, diversity and training. Their affiliated offices offer a highly comprehensive number of procedures. The Texas-grown group consisting of Barry Acker, DDS; Stephen J. Cosentino, DDS; Dennis R. Spence, DDS, MS; Brian H. Stone, DDS, MD and Charles G. Stone, Jr., DDS shares an impressive resume of training from across the nation. Oral and Maxillofacial Surgeons obtain a degree from dental school and then proceed with another four to six additional years of hospital-based surgical residency training which includes rotations and training in the following fields: internal medicine, general surgery, anesthesiology, otolaryngology, plastic surgery, emergency medicine, neurosurgery, cardiology and other medical specialties. Dr. Spence said, “Our group of doctors collectively represent more than 100 years of dedicated patient care and the highest standards of care. Some of the procedures we offer include: dental implants, rhinoplasty, facial cosmetic surgery, jaw and TMJ surgery, impacted teeth, extractions, facial reconstruction and trauma surgery.” Dr. Acker’s DDS hails from the Baylor University College of Dentistry with his residency in Oral and Maxillofacial Surgery training at Southwestern Medical School. He is board certified by the American Board of Oral and Maxillofacial Surgery. His expertise includes TMJ disorders, facial pain, trauma and dental implants. Dr. Acker maintains that the grouping of practitioners allows the best possible treatment and management of patients. “The simple fact that we meet together and talk and discuss cases allows us to take the best ideas from a viarety of different sources without having to outsource to other organizations, other towns and anything else. We feel it’s a real benefit for the patients.” Although Dr. Cosentino was not born in Texas, he was raised in Texas. After attending the Baylor College of Dentistry where he graduated sixth in his class of 115 students, he completed his residency in Oral and Maxillofacial Surgery at the University of Chicago. He explained the beauty of their group. “If one of my patients needs care and I am out-of-town or in surgery, that patient can get care from one of the other doctors within our group. I know that they will still receive top notch care and I can easily communicate with that doctor because we all know each other,” he said.
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Dr. Spence has spent most of his life in Tyler and is a U.S.A.F. Veteran with a dental degree from the University of Texas Health Science Center Dental Branch in Houston, completed his Oral and Maxillofacial residency in Houston and is also board certified. With anesthesiology in the family, his father was one of the first in Tyler, Dr. Spence is recognized for his expertise in pathology, trauma, and anesthesiology. He explained that typically, people are not informed on the extensive training and expertise that differentiates a dentist from oral and maxillofacial surgeons. “A good way to think of it is a combination of dentistry, because that’s our background, and medical medicine because of our hospital-based training,” Dr. Spence explained, “We are a very unique specialty that has derived knowledge and experience in both disciplines and put it together in a way that’s the most beneficial to patients for anything that deals with the face.” Dr. Brian Stone earned a DDS degree in Dallas at Texas A&M Health Science Center, Baylor College of Dentistry and an MD degree from Texas Tech University School of Medicine in Lubbock. He completed his residency in Oral and Maxillofacial Surgery at Baylor University Medical Center. He is board certified by the American Board of Oral and Maxillofacial Surgery as well. In addition to cuttingedge medical equipment, Dr. Stone said each of their offices utilize the latest technology that the field has to offer. From CT-guided surgical models and stents to 3D imaging- they have it all. Their training is unique to the field. Dr. Stone feels that his move to Tyler has been a blessing for his family as well as professionally. Dr. Charles Stone is certified by both the National Dental Board of Anesthesiology and the American Board of Oral and Maxillofacial Surgery. With a DDS from the Baylor College of Dentistry, Dr. Stone enlisted as an Army officer and completed his oral surgery training at Walter Reed Army Medical Center. Prior to joining the East Texas Oral Facial Surgery group, Dr. Stone served as the Chief of Oral and Maxillofacial Surgery at Walter Reed as teaching staff. “The biggest thing is that we are here to provide a service to the people of East Texas. Because of our relationship with the hospitals, and especially with the Level I trauma center, we do indeed cover all of East Texas.” Dr. Stone emphasized, “For this reason our experience allows us to deal with the various needs of people from all communities.” B S C E N E M AG.COM
beyond organic launch party november 17 at cascades country club. party begins at 6:30p.m. rsvp or for more info visit www.drjhubert.com
Are You Eating Beyond Organic? Natural health expert Jordan Rubin, CEO of Garden of Life, and author of The launched a new company, Beyond Organic, which will offer the world’s healthiest foods, including:
Diet has
· Beyond Organic GreenFed Beef · Beyond Organic Raw Cheese · Beyond Organic 100% GreenFed Cultured Dairy Beverage · REIGN - Mountain Spring Water with Unsurpassed Purity · Beyond Organic Certified Organic Dark Chocolate with Probiotics and Omega-3s You can be one of the first people in America to live Beyond Organic. Anyone interested in learning to live Beyond Organic, or getting your Beyond Organic products for free by sharing this message, can attend the Beyond Organic Launch Party hosted by your East Texas Wellness Expert Dr. J. Chris Hubert.
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/// MIX & MINGLE
/// SEE MORE PHOTOS AT BSCENEMAG.COM
STATE OF THE CITY /// LONGVIEW/ PINECREST COUNTRY CLUB / SEPTEMBER 14
BILL HOLDA, BILL STOUDT, TOMMY MERRITT
POKIE & MAYOR JAY DEAN
JENNIFER THOMAS, MICHELE KANE, ALLISON HALL
DAVID BATES, J.P. STEELMAN, JOHNNY ZACKARY, CURTIS SHAW
CATHY & MAXEY CERLIANO, DALE LUNSFORD
LADELLE KAY, KELLY HALL,
DAVID WILLARD, SIDNEY ALLEN, MARY ANN MILLER, LAURA HILL
KEITH HONEY, JAMES MURPHY, GENE KEENON
BETHESDA BIRTHDAY BASH /// TYLER / VILLA DI FELICITA / SEPTEMBER 16
KATHY & REP. LOUIE GOHMERT
AMY MCCULLOUGH, ELEANOR STRINGER, DAVID MCCULLOUGH
GERY & DALE SAWYER
LISA & RON SAFFORD
CARRIE & MACKEY SMITH, KATIE & JEREMY SMITH
LAURA & CAMERON CARTER, JUDY CARTER
MELANIE BAKER, VICKI SMITH
RUTH ANN WOFFORD, ROSE TALLENT, JANICE WARREN
B S C E N E M A G . C O M
EXPERT’S CORNER
MECHELE AGBAYANI MILLS
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THE MAGAZINE OF EAST TEXAS bscenemag.com
PRESIDENT, BBB OF CENTRAL EAST TEXAS
‘Tis The Season For Holiday Scams The holidays are a time for family, friendship, and food, but it’s also a time when consumers can fall into any number of traps over the holidays and become victim to identity thieves, hackers and deceptive merchants online. The Better Business Bureau warns holiday shoppers look out for the following scams this season. Scam shopping sites online: We’re all looking for a great deal online, but some sites offer electronics or luxury goods at prices that are too good to be true. Look for the BBB seal when shopping online and click on the seal to confirm it is legitimate. Finding the season’s hottest toys and gadgets online: When the season’s hottest items are sold out in stores, you’ll surely find it online through sites like Craigslist or eBay – for a much steeper price. Watch out for sellers who will take your money and run. Instead, shop locally, conduct the transaction in person, and never wire money as payment. Identity theft at the mall: While you’re struggling at the mall with bags of presents, identity thieves see an opportunity to steal your wallet and debit or credit card numbers. Phishing e-mails: Be on the lookout for e-cards and messages pretending to be from companies like UPS or Fedex with links to package tracking information. Remember not to click on any links or open any attachments to e-mails until you have confirmed that they are not malicious and make sure your antivirus software is up-to-date.
903-581-5704
3600 Old Bullard Rd., Bldg. #1 Tyler, TX 75701 easttexas.bbb.org
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/// SEE & BSCENE LANDMARKS OF LONGVIEW ON SEPT. 16, THE GREGG COUNTY HISTORICAL MUSEUM HOSTED A RECEPTION AT THE HOME OF LINDA AND DICK STEBBINS IN HONOR OF DR. PEGGY AND HOWARD COGHLAN RECOGNIZING THEIR PHILANTHROPIC CONTRIBUTION TO LONGVIEW AND GREGG COUNTY. FOLLOWING WAS THE LANDMARKS OF LONGVIEW ARCHITECTURAL HOME TOUR XII, AN ANNUAL FUNDRAISER FOR THE MUSEUM.
LINDA & DICK STEBBINS
CARLA & JACK MANN
ROSE & BILL HANSEN
SIDNEY FOUST, DARBA & FRANK JACKSON, BETH PRICE
LOTTIE & JOHN GUTTRY, SYDNEY KING
JOHNNA SPRADLEY, MILDRED JOHNSTON
ANNE HUGMAN, MARY MURDOCH
PAM & STANLEY HOLDEN, KAREN & BOB ANDERSON
/// SEE MORE PHOTOS AT BSCENEMAG.COM
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/// MIX & MINGLE
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PATH PHILANTHROPY DINNER /// TYLER / VILLA DI FELICITA / SEPTEMBER 14
KAY & DON GILBREATH
ED THOMPSON, STONE SOUP AWARD WINNER OVEDA HORNE, GARY AVERY
CHAILENDRA & SAM HENDERSON
JILL & TOM RAMEY
BRENDA & C.C. BAKER
LOUANN & STATE REP. LEO BERMAN
MITZIE AVERA, BARBARA ELLIOTT
GAIL WRIGHT, JAN MITCHELL
BUSINESS AFTER HOURS /// TYLER / CARTER BLOODCARE / SEPTEMBER 22
DR. AUBREY SHARPE, JUDIE BOWER, JIM TOMAN, JOHN MILLER
WILL KNOUS, HOLLY HEAD, KITTY SPRINGER, DR. JOE GLENN
NICOLE COX, HEATHER GATLIN, RYAN POLK
SANDY STEGALL, CAYCE HOLMES
JOHN CARRASCO, DEBBIE & DANNY WAFFER
NORMA RAYES, MICHAEL STEVENS
JIMMY ARBER, LINDA & CHUCK BREEDLOVE
NORMA & BILL NIEDERHOFER
gives
safe-ride-home on new year’s eve
R&K Distributors has partnered again this year with the City of Longview to offer the Safe-Ride-Home initiative: a free, safe ride home for party-goers on New Year’s Eve to or from any Longview destination. This will be the fourth year that we’ve sponsored this program, and it’s something we firmly believe in. We want everyone to have a fantastic time on New Year’s, and we understand that part of that is going out and having a few drinks with friends. But, the safety of our community comes first, so we want to make sure we do our part to help keep our friends and neighbors safe and responsible.
Starting at 8 p.m. on New Year’s Eve, there will be five city buses available for pickups and drop-offs. The buses will be running until 3 a.m. and can be scheduled by calling (903) 753-2287 x 10. We strongly suggest you schedule trips in advance, and reservations can be made beginning Tuesday, Dec. 27.
®
®
Longview Branch 903.758-4494
Nacogdoches Branch 936.569-8243
/// SEE & BSCENE GREAT STRIDES WALK VOLUNTEERS, OFFICIALS AND GUESTS GATHERED AT TYLER'S ROSE RUDMAN PARK ON SEPT. 24, TO MAKE “GREAT STRIDES” IN RESEARCH TO CURE CYSTIC FIBROSIS WITH A FUNDRAISING 5K AND KIDS' DASH. ATTENDEES ALSO ENJOYED TONS OF FOOD AND ACTIVITIES IN THE KIDS KORNER, AND EVEN GOT TO MEET DISNEY STAR AND CF SUPPORTER DAVIS CLEVELAND!
LOVE READING
? ®
SEPTEMBER/OCTOBER 2011
KEEP YOUR CHIN UP /// WORKOUT TECHNIQUES FOR THE PULL-UP BAR
DAVIS CLEVELAND, MACI DREWRY
/// THE VERDICT IS IN: ATTORNEYS & FINANCIAL ADVISORS IN EAST TEXAS WALK ON THE WILD SIDE OF STYLE
+ SHAKE IT UP
MACI CAROLYN DRAIN, WHITNEY DREWRY, MELISSA CHARBA, BLAKE SIMPSON
SCOTTY BROWN, TAYLOR WILKINS, JORDAN COOKE,
SUNNY SIDE UP.... ARE EGGS REALLY HEALTHY?
GO GRAND:
TEXAS ROSE FESTIVAL KICKS OFF WHITE IS THE NEW BLACK/2011 MISTLETOE & MAGIC: WHITE CHRISTMAS
RECOGNIZE OUR HEROES WITH
SARA EVANS
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BRITTANY CHAVEZ, CARSYN HUDSON, BAYLEY SESSIONS
MALORIE BALDERRAMA, KYLIE STEINER, MACI DREWRY, DAVIS CLEVELAND
ERIN BELL, PAT KNIGHT
BRENDA CAMERON, PAIGE CAMERON
DEBBIE’S DIVAS
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B W E D FOR HIM / FOR HER
BEAUTY AND THE BUDGET /// 70
PHOTOGRAPHY BY LAUREN ASHLEY PHOTOGRAPHY
GET ON BUDGET / 70
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Beaut y AND THE BUDGET
THE WEDDING PROS KNOW A THING OR TWO ABOUT MAKING THE MOST OF ANY WEDDING BUDGET. SOME TRICKS OF THE TRADE MAY BE ALL ANY BEAUTY NEEDS TO SECURE HER OWN FAIRY-TALE WEDDING.
In the fairy tale of Beauty and the Beast, Belle is a smart girl. Her wits and charm enable her to tame the Beast and conquer his heart. Lucky for her, he turns out to be a handsome prince. And just like taming the beast, any bride can learn to tame her wedding budget. It’s all about knowing where to cut back, where to splurge, and how to make the most of what you have. The wedding pros also know a thing or two about making the most of any wedding budget. Some tricks of the trade may
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be all any beauty needs to secure her own fairytale wedding. Ronda James, Wedding Coordinator at Villa Di Felicita says Villa has hosted close to 1,000 weddings since the facility was built. For most brides, James says budget is very important, yet most brides end up overbudget. The fact is, when planning the perfect fairytale wedding costs start to add up, and can easily get out of control. The key is to pick one or two splurge items that are important to you,
then get great deals on the rest. There are also some things that may not be needed to pull-off your dream wedding and stay on budget. Perhaps there are some elements you would like to skip for the big day to free-up another part of the budget. And James says that is fine, but she warns that brides often cut the wrong things – things they later regret. “We will have people who don’t want to hire a DJ. So, they can cut costs...,” The bride may bring her iPod or computer to play music for B S C E N E M AG.COM
the reception in place of a DJ or band. And while they do allow brides to play their own music at Villa, James says it doesn’t typically make a very good reception. “You won’t have people up dancing like you would if you had a DJ or a band that is there to control and make announcements so people know what’s going on,” James explained. “It’s just not going to work as smoothly as if you had a professional do your music … It’s the key to having a good reception.” Another area that brides often cut to save money to accommodate other things is photography and videography. James says many couples don’t want to pay for professional photography. And while it can be expensive, James says it is definitely worthwhile. She observed that when they skimp on photography, “they end up not liking the pictures. So, I really don’t think photography is a good place to try and save money.” JAMES SAYS MANY COUPLES DON’T WANT TO PAY FOR PROFESSIONAL PHOTOGRAPHY. AND WHILE IT CAN BE EXPENSIVE, JAMES SAYS IT IS DEFINITELY WORTHWHILE. Videography is another expense the bride may want to spend elsewhere. James suggests an alternative to this: “If you are not going to have a hired videographer, at least have a friend come with a video camera and set it up at the back of the room or have someone go around to family members to capture these moments,” said James. “I encourage my brides not to totally skip out on videography.” Most brides, according to James, choose to splurge on one or two key items. These typically include the dress and the venue. Flowers are another popular item that can use a lot of the budget. James says minimal flowers for wedding cost around $2,000 on average. A budget with flowers as the focal point may spend anywhere from $7,000 to $10,000 thousand or more on flowers. For example, a $300 flower arrangement for 20 reception tables is $6,000. James added, “And at the end of the night, [often] nobody takes the flowers home.” JAMES EXPLAINED THAT WHILE AN OPEN BAR IS AN ADDED COST FOR ANY RECEPTION, (UP TO $2,000 FOR 200 PEOPLE ON AVERAGE), AT VILLA THERE IS A MINIMUM FOR THE BAR. AFTER THAT AMOUNT IS REACHED, THE BRIDE CAN CHOOSE FOR IT TO REMAIN AN OPEN BAR OR BECOME A CASH BAR. And while flowers definitely add beauty to any wedding and reception, some couples may opt to splurge on something else and opt for more economical decorations. James says BS CENEMAG.CO M
since Villa is already decorated, guests do not have to spend extra on decorations unless they want to. “I think that’s an area where people are cutting back... not as many decorations – you can even make your own decorations simple yet elegant, without being over-thetop,” James said. BOOKING AN ALL-IN-ONE AND ALLINCLUSIVE VENUE IS ANOTHER WAY FOR BRIDES TO MAKE A BUDGET WORK FOR THEM. Booking a location where both the ceremony and reception can take place definitely can enable splurges in other areas. It should also be mentioned that all-inclusive venues virtually eliminate the need for rentals. Rentals such as tables, chairs, even catering services are often provided in-house. “We don’t do very many reception-only weddings, mainly because it’s all-inclusive,” she explained. Some venues do not charge rental fees for certain items, like table cloths, tables, chairs, etc. James explained “We only charge a small set-up fee if you do an outside wedding here...” that means the chairs are included. Most all-inclusive venues also provide an in-house wedding coordinator to help with all the details and ensure the event runs smoothly. James explained, “We handle everything from the rehearsal, to lining people up and showing the wedding party where to stand... we also do a reception timeline so that we’re in charge of telling the band/DJ when to make the announcements.” Not only does this help eliminate stress from the bride, she also does not have to hire her own planner. VILLA HAS AN IN-HOUSE CHEF, AND WHILE MOST OF THEIR WEDDINGS OFFER GUESTS THE FULL-MEAL BUFFET, BRIDES THAT ON A TIGHT FOOD BUDGET CAN USE THE HORS D’OEUVRES MENU THAT IS A LESS EXPENSIVE OPTION. Another area that brides may choose to spend or save is catering. Villa has an in-house chef, and while most of their weddings offer guests the full-meal buffet, brides that on a tight food budget can use the hors d’oeuvres menu that is a less expensive option. “I do have a lot of brides that want to do [the hors d’oeuvres] menu because it does save on the cost,” James explained. However, she offers important advice. If a wedding at 6 p.m., is followed by a reception that will last until 1 a.m. guests in attendance will not expect a six-hour reception with an ice-cream only buffet and no food. “You need to put on the invitation, ‘Hors d’oeuvres reception to follow,’” or whatever you are serving, James explained. “Make sure your guests know ahead of time what they are
coming for so they aren’t expecting something that’s not going to happen.” Probably the most common item in the wedding budget to result in verbal disagreements is the open bar. Many bridal parties have rather heated disputes over an open bar versus a cash bar – or no bar at all. James explained that while an open bar is an added cost for any reception, (up to $2,000 for 200 people on average), at Villa there is a minimum for the bar. After that amount is reached, the bride can choose for it to remain an open bar or become a cash bar. PROBABLY THE MOST COMMON ITEM IN THE WEDDING BUDGET TO RESULT IN VERBAL DISAGREEMENTS IS THE OPEN BAR. MANY BRIDAL PARTIES HAVE RATHER HEATED DISPUTES OVER AN OPEN BAR VERSUS A CASH BAR – OR NO BAR AT ALL. However, many people do not like the idea of a cash bar at their reception. “They think it may look bad if [it goes to a cash bar] in the middle of the reception and people have to start paying,” James revealed. “But we haven’t seen where guests have any problem with that and it does help out the bride who does have a budget.” And what if there is no room in the budget for alcohol? James says, “For most people, they would rather have the option of paying for drinks than to not be able to drink at all.” A TIP FOR BRIDES TO MAXIMIZE THEIR BUDGET: JAMES SAYS MOST VENDORS HAVE OPTIONS FOR BRIDES THAT WANT DISCOUNTED PRICES. THE KEY IS TO LETTING VENDORS KNOW THE BUDGET UP FRONT, AND TO BE FLEXIBLE. A final tip for brides to maximize their budget: James says most vendors have options for brides that want discounted prices. The key is to letting vendors know the budget up front, and to be flexible. For example, brides wanting to book a wedding venue that is out of their budget can opt for booking during the offseason. “We don’t necessarily charge less per person, but our minimums go down – quite a bit – a couple thousand dollars less than what we normally charge,” James said. Many smart brides have secured their dream venue, that would normally be out-ofbudget, for an off-season steal. And if the bride can’t do an off-season date, changing the day of the week can also affect the price. James added, “Even if you did it on a Friday in June or a Sunday in June they are going to cost less than if you got married on a Saturday.” by Holly Head, hhead@h3-media.com N O V E M B E R / D E C E M B E R 2 011
No. 71
6700 Hollytree Dr • 903.581.4952 • www.hollytreeclub.com
SPEND TIME WITH YOUR FAMILY
AND MAKE MEMORIES THAT WILL LAST A LIFETIME... YOU CAN’T GET THESE YEARS BACK.
Give the gift of membership. Call for Holiday Specials!
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* Photos
uploaded DAILY For everything that IS East Texas!
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N O V E M B E R / D E C E M B E R 2 011
No. 73
/// SEE & BSCENE EAST TEXAS ANGEL NETWORK BENEFIT DINNER NEAL MCCOY'S EAST TEXAS ANGEL NETWORK HOSTED THEIR ANNUAL BENEFIT DINNER SEPT. 23, AT MAUDE COBB ACTIVITY CENTER. EACH YEAR MCCOY HOSTS THE FUNDRAISING WEEKEND FEATURING THE CELEBRITY DINNER, A CONCERT AND GOLF TOURNAMENT, WITH ALL THE PROCEEDS BENEFITING THE EAST TEXAS "ANGELS." THIS YEAR'S GUESTS INCLUDED ROBIN MEADE, JACK HANNAH, CHARLEY PRIDE AND THE DALLAS COWBOYS CHEERLEADERS.
POKIE & JAY DEAN, PATSY WILLIAMS
JASON TURNER, JACK HANNAH
ROY FINCH , AUDREY RICHARDS
AMY & JIM CUNNIGHAM
JALINA RAMOS, ALEX DANN, TRACI SHARP
VICTORIA SHAW, ROBIN MEADE
LISA & JAVIER BECERRA
DALLAS LONG, NATALIE DAVIS
JENNIFER HAMADA, SCOTT EDWARDS
SUZANNE & BILL STOUDT
MICKEY STRONG, KRISTIN BATES, TRISTA ROEL
MELINDA & NEAL MCCOY
NEAL WALKER, DOUG DRY
BRITTANY MORGAN, SUMMAR SINCLAIR
KAYCI ARTHUR, TERRY WALKER
/// SEE MORE PHOTOS AT BSCENEMAG.COM
CINDY WILLARD, DAWN VAUGHN
Where are you staying the night? 2010 & 2011
Platinum
Announcing
Award Winner Complimentary Full Breakfast Complimentary In-Room Internet Access (wi-fi) 32” Flat Screen LCD TV’s in EVERY Room Complimentary Airport Shuttle Microwave & Refrigerator in EVERY Room
5555 S. Donnybrook Ave. (Behind Lowe’s) 903.581.8646 www.TylerSleepInn.com 2 0 1 0 & 2 0 1 1 P L AT I N U M AWARD
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The Wedding of Mr. Jimmy Siler & Mrs. Jill Dennis Jill Dennis and Jimmy Siler were married September 17, which took place at the elegant ceremony and reception of Villa di Felicitá. Pam’s Cakes by Design created the wedding cake and La tee da Flowers, of Tyler, offered flowers and CMB Productions provided the music. The day’s events were photographed by Donna Cummings.
N O V E M B E R / D E C E M B E R 2 011
No. 75
Soju
SUSHI BAR & ASIAN BISTRO 903.939.1100 • www.SojuTyler.com
On the corner of Old Jacksonville Hwy & Grande Blvd No. 76
BSCENE
B S C E N E M AG.COM
C O O K W E L L CULINARY / DINING GUIDE SPICE OF LIFE /// 78 DINING GUIDE /// 79 A TASTE OF TEXAS /// 82 TASTING ROOM /// 86 MAN ABOUT TOWN /// 91
EAT FOR YOUR HEALTH / 80
FRESH FROM THE OVEN / 82
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N O V E M B E R / D E C E M B E R 2 011
No. 77
DEAN FEARING’S SPICE OF LIFE Contributing Food Editor
FOR THE TURKEY LOVERS The holiday season is upon us again! I swear, every year goes by faster and faster it seems. I feel like it was just yesterday we talked about my Southwest Tortilla Dressing – but it was two years ago! If you didn’t try that dressing then, do it now. The recipe is online again for you at BSCENEMAG.COM and it will be the perfect accompaniment to the perfect turkey I’ll help you with this year!
So many home chefs are intimated by cooking a turkey, just based on the sheer size of the bird. But I’m here to tell
you – don’t be afraid! They say, “Go big or go home” and I couldn’t agree more when it comes to this holiday tradition. A 22-pounder is the way to go … you have to remember, the best part is the leftovers! To me, the turkey always tastes better the next day. Maybe it’s all in my head, but Thanksgiving day itself can really be nerve-wracking – with visiting family, prepping the meal, making sure everything is just perfect … it’s exhausting. So my favorite part is the day after when I get to sit down with a toasted sandwich made from that golden turkey, it doesn’t get any better! But I’m getting ahead of myself. You have to cook the turkey first. Actually you have to buy it first. As I said, pick out a big bird – 22 pounds sounds good to me. I suggest buying it about five days out so it has time to thaw completely in the fridge. Then early on Thanksgiving morning, it’s time to prep. First, get the oven heating up to 425 F and remove the giblet bag … I forgot that once and learned my lesson! Then wash the turkey. No, not with soap, just cool running water. Clean it good, inside and out. Pat dry, then coat with olive oil and a fine grind sea salt inside and out. And that’s it! You want this to be a
show bird. It will be golden and beautiful. No pepper-speckled turkey sits on my table.
Place your prepped turkey in a big roasting pan and cook in the 425 F oven for 20 minutes or until golden brown. At this point, crank the heat down to 300 F and let the magic happen. There’s a calculated equation that will get you to the perfect turkey every time, no matter what size your bird: cook 15 minutes per pound. With our 22 pound turkey, that comes out to 5.5 hours. But you don’t just leave the turkey to its own devices, you have to help it along by basting every 20 minutes. The first couple of times, you’ll need to supplement with a few tablespoons of olive oil because the bird will not yet have rendered enough fat in the roasting pan to get a good baste. Once you see those juices in the pan, baste them back over the top of the bird – this is how it will stay moist and get some delicious flavor. If the turkey starts to brown too much, you can always cover it with aluminum foil to reduce the browning. But keep on a-basting! Once your timer goes off, remove the turkey from the oven and let it sit for at least 20 minutes before you start to carve for the big meal. With these few tips, I guarantee you’ll wow the family this year for the holidays. And back to where I started, it sure does make for some tasty leftovers. For extra holiday cheer, mix cranberry sauce into your mayonnaise before you spread it onto the toasted sandwich. Man oh man, I’m ready! Use this same method to prepare your Christmas or New Year Prime Rib! Buy your meat fresh (no thawing required) with bones. Trim it of excess fat and prep it in the roasting pan with olive oil, fine grind sea salt, coarse-ground pepper and a sprinkling of garlic powder. Utilize the same oven settings, the same “golden rule” of 15 minutes per pound, the same 20-minute basting intervals and voila! - a prime rib fit for this special holiday. And again, the leftovers are equally delicious! Long known as the “Father of Southwestern Cuisine,” Chef Fearing has won accolades from such publications at Zagat, Wine Spectator, Esquire and countless more for his restaurant, Fearings at the Ritz-Carlton, Dallas.
No. 78
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B S C E N E M AG.COM
OLIVETO ITALIAN BISTRO Meet. Eat. Unwind.
Give that perfect gift for your mom, dad or grad! The Oliveto gift card is a wonderful suprise for your loved one. Whether it’s Mother’s Day, Father’s Day or Graduation day, an Oliveto gift card will make them smile. Something special for the people special to you. With a Tuscan-inspired Italian menu and a blazing hot Woodstone® oven, Oliveto has people talking. Not to mention we offer a selection of 20 wines under $25 … Come see what all the buzz is about! 3709 Troup Hwy Tyler, TX • 903.581.2678 olivetobistro.com Delight your loved ones with an Oliveto Gift Card. Catering available for any event!
BREAKERS: A SEAFOOD JOINT At Breakers, we strive to bring the delightful California atmosphere to life as Tyler’s Finest Seafood House. Leave the white tablecloth at home and be ready for something unique when you come through the doors – Breaker’s is much more than your typical seafood house. Whether you are grabbing some fish tacos for lunch or one of our hand-selected Live Maine Lobster, you will not be disappointed. Breakers brings you top-quality seafood with a fun, west coast twist. If fish isn’t on your mind, come try our “Big Breaker Burger” or simply relax with a cocktail at our full-service bar. 5106 Old Bullard Road • Tyler, TX 75701 903.534.0161 • www.breakerstyler.com Hours of Operation: MON – FRI 11 a.m. to 10 p.m. SAT Noon – 10 p.m. SUN Noon – 9 p.m.
JAKES TYLER Locally owned, Jakes Tyler offers the ultimate in East Texas dining. We proudly serve only certified angus beef and the freshest seafood available. All of our dishes are prepared in our own kitchen using the finest ingredients. In addition to our regular menu, each week chef Taylor Richey prepares a specials menu sure to satisfy the most discriminating palette. Jakes also boats an impressive collection of fine wines as well as your favorite martini, coctail, or beer. Don’t forget to visit the Chaveta, Tyler’s only rooftop lounge. Enjoy dinner, drinks, or your favorite cigar while watching the sunset overlooking Tyler’s historic downtown square. Weekends offer live music. Announcing our new happy hour, 4p.m. to 7p.m., Tuesday - Friday. $5 Martinis, Wells, and selected wines. $3 domestic beers and $5 appetizers.
111 E. Erwin, Downtown Tyler 903.526.0225 • jakestyler.com
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N O V E M B E R / D E C E M B E R 2 011
No. 79
CHEZ BAZAN This second generation, family-owned/operated bakery is much more than a great place to share a simply delicious pastry and gourmet coffee. Chez Bazan offers stellar catering services and truly innovative cake and pastry design to accompany their unparalleled bakery and café. During the holidays, let Chez Bazan satisfy your sweet tooth with signature pies, croquembouche, bouch de noel, iced cookies, homemade breads – and don’t forget to order a gingerbread house! Café Hours: 11a.m. – 2p.m. M-S Bakery Hours: 7a.m. – 6p.m. M-F, 8a.m. - 4p.m. S Closed Sundays
5930 Old Bullard Rd. • Tyler, TX • 903.561.9644 www.chezbazan.com • info@chezbazan.com Remember to “like” us on Facebook!
HOLLYTREE COUNTRY CLUB Come and enjoy a wonderful experience at Hollytree Country Club and let our professional staff make you feel right at home. Indulge yourself with any of our great items from our versatile menu created by our chef, while overlooking our beautiful golf course. If outdoor dining is what you crave, hang out with friends by the fire while enjoying your favorite cocktails and appetizers at our newly renovated tennis patio. Whether it is a business luncheon, spending time with family or hanging out with friends, Hollytree Country Club is a great place to be! A Private Club with memberships available. For information on how to join BSCENE Magazine Readers’ Choice “Best Country Club in East Texas,” please contact Casey Dirksen at (903) 581-4952 or CDirksen@HollytreeClub.com
BRUNO’S PIZZA & PASTA Family Owned and Operated since 1976 Bruno’s Pizza And Pasta has been providing the East Texans with delicious homemade Italian food, pizza, pasta and more for decades. We have catering and takeout available, and our banquet room seats around 55. We also offer appetizers, salads, specialty pizzas and sandwiches. Whether it’s a quiet evening with the family or sharing a slice after the game, Bruno’s has you covered! Be sure to call us and ask for our daily lunch special! 1400 S. Vine Tyler, TX 903.595.1676
No. 80
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15770 Old Jacksonville Hwy Tyler, TX 903.939.0002
B S C E N E M AG.COM
FAT CATZ You deserve great food. Fat Catz Louisiana Kitchen is committed to bringing you the very best in Gulf Coast seafood with Louisiana flair. The freshest ingredients are used to prepare your meal with spices blended by hand to create our seasonings, and we make all of our sauces from scratch! Try Cajun favorites like crawfish etoufee and jambalaya, or expand your dining experience with our house specialties like Seafood Fondue or Tilapia Orleans. Dishes are created under the watchful eye of Executive Chef and owner, Cedric Fletcher, whose culinary talents have been featured on NBC, ABC and CBS affiliates in Houston and Tyler, Texas. And don’t forget, we cater: a special dinner for two or a party for 50! Southeast Crossing Center 3320 Troup Hwy Ste. 170 • Tyler, TX 75701 (903) 593-1114 • (903) 593-2272 (fax) www.FatCatzKitchen.com
CORNER BAKERY CAFE On a corner. That’s where it started. And today, we’re still the place where you’re guaranteed a warm welcome and delicious flavors in your own unique corner of the world. Corner Bakery Cafe is a fast-casual restaurant serving breakfast, lunch and dinner to dine in and to go guests, as well as catering for any occasion. Focusing on innovative, seasonal offerings, the Corner Bakery Cafe menu features: • Hot, made-to-order breakfasts • Handcrafted salads, sandwiches, signature panini and pastas • Seasonal soups • Specialty breads • Bakery fresh sweets • A selection of premium, hand-roasted coffees, espresso beverages and gourmet teas 3306 Troup Highway Tyler, Texas 903-592-0000
www.cornerbakerycafe.com Like Us On Facebook
WHERE’S RUFUS SPORTS BAR Come out to the newly renovated and innovative Where’s Rufus Sports Bar in Tyler. Indulge in one of your favorite beers or a perfectly mixed cocktail at our top-shelf bar while enjoying our amazing pub fare. From singularly delicious hot wings and perfectly cooked, seasoned fries, we’ve got you covered. There are also daily drink specials to accompany billiards, darts and cutting edge arcade games – and don’t forget the live music and cookouts hosted regularly! 6100 S. Broadway, Ste. 100, Tyler, TX 903.581.9999 • Facebook.com/wheres.rufus Daily Drink Specials! Football is back and we’ve got ALL the games Lounge Area Available
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N O V E M B E R / D E C E M B E R 2 011
No. 81
ATaste Texas A TASTE OF FOR YOUR
TEXAS FOR YOUR HOLIDAY Table HOLIDAY TABLE OF
Green Chile Macaroni and Cheese 6 OUNCES MACARONI OR YOUR FAVORITE TUBULAR PASTA, COOKED AND TOSSED WITH A TINY BIT OF OLIVE OIL 3 WHOLE GREEN CHILIES, ROASTED, PEELED AND SEEDED 2 CORN TORTILLAS 3 OUNCES MANCHEGO CHEESE, GRATED, DIVIDED 2 TABLESPOONS UNSALTED BUTTER 1/3 CUP CHOPPED YELLOW ONION 2 TABLESPOONS ALL-PURPOSE FLOUR ½ TEASPOON KOSHER SALT ¼ TEASPOON BLACK PEPPER ¼ TEASPOON CUMIN 1 ¼ CUPS MILK 4 OUNCES SHARP CHEDDAR CHEESE, GRATED 4 OUNCES PROVOLONE CHEESE, GRATED ½ CUP GREEN CHILIES, ROASTED, PEELED, SEEDED AND CHOPPED
Preheat oven to 350°F. Spray a 9 inch by 9 inch baking dish with nonstick cooking spray. Purée the whole green chilies in a blender or food processor, and set aside. In a food processor, process corn tortillas until they resemble coarse cornmeal. Add 1/3 of the manchego cheese to the processor and pulse until the entire mixture makes crumbs. Set aside to be used for the topping. Melt the butter in a large sauce pan over medium heat. Sauté the onion in the butter until just softened, but don’t let it brown. Add the flour, salt, pepper and cumin to the saucepan and stir to combine. Slowly add the milk, whisking constantly. Raise the heat to medium high and continue whisking until the mixture bubbles and begins to thicken. Whisk for three more minutes, and then reduce the heat to low. Stir the reserved green chile purée into the sauce. Add the cheddar, provolone and remaining manchego cheeses, stirring until fully melted. Add the chopped green chilies, and stir to combine. Add the cooked pasta, and toss with the sauce until the pasta is evenly coated. Pour into the prepared baking dish. Sprinkle the tortilla and cheese topping evenly over the top. Bake for 20 minutes until bubbly. To brown the crumbs, change the oven to “broil” for a few minutes until topping is medium-brown. Serves 4-6.
Sweet Potato Drop Biscuits 1 CUP MASHED, BAKED SWEET POTATO, PEELED 2/3 CUP MILK 4 TABLESPOONS UNSALTED BUTTER, MELTED 1 1/4 CUPS UNBLEACHED ALL-PURPOSE FLOUR 3 1/2 TEASPOONS BAKING POWDER 2 TABLESPOONS SUGAR 1/2 TEASPOON SALT
Preheat the oven to 450°F. Grease a baking sheet and set aside. In a medium bowl, mix together the sweet potato, milk and butter. In a separate bowl, sift together the flour, baking powder, sugar and salt. Gently mix the dry ingredients into the sweet potato mixture to form a soft dough, being careful not to overmix. Drop the dough by tablespoonfuls onto the prepared baking sheet. Bake for 12-15 minutes, or until a deep golden orange tinged with brown. Serve warm or let cool on a wire rack. Makes 10 good-size biscuits.
Jalapeño Cranberry Salsa 3 CUPS FRESH CRANBERRIES ½ MEDIUM RED ONION, QUARTERED 2 JALAPENO PEPPERS, SEEDED AND HALVED (USE LESS FOR MILDER FLAVOR) BS CENEMAG.CO M
½ CUP CHOPPED FRESH CILANTRO ½ CUP HONEY 2 TABLESPOONS FRESH LIME JUICE DASH OF KOSHER SALT SWEET POTATO CHIPS
Place all ingredients in food processor, except for sweet potato chips. Pulse 8 times, until coarsely chopped. Scrape sides of bowl midway through pulses. Cover and chill at least 8 hours. Perfect with sweet potato chips, or as a holiday relish with turkey and dressing.
Green Salad with Honeycrisp Apples & Spicy Texas Pecans 3 TABLESPOONS UNSALTED BUTTER 1 TEASPOON SALT 1 TEASPOON CINNAMON 1/4 TEASPOON CAYENNE PEPPER 1 2/3 CUPS TEXAS PECAN PIECES 1 LARGE HONEYCRISP APPLE 2 TEASPOONS LEMON JUICE 1 HEAD BOSTON LETTUCE, CHILLED, TORN INTO BITE-SIZED PIECES 1 HEAD RED LEAF LETTUCE, CHILLED, TORN INTO BITE-SIZED PIECES 8 OUNCES FETA CHEESE, CRUMBLED 2 TABLESPOONS SHERRY WINE VINEGAR 1 TABLESPOON DIJON MUSTARD 1/2 CUP EXTRA VIRGIN OLIVE OIL SALT AND BLACK PEPPER TO TASTE
Preheat oven to 350°F. Place butter on baking sheet with sides. Heat in oven until melted. Stir in pecans. Toss together the salt, cinnamon and cayenne, and sprinkle evenly over pecans. Stir to coat pecans. Bake for 15 minutes or until pecans are aromatic and golden brown. Cool in baking sheet on wire rack. To make the dressing, whisk together the vinegar and Dijon mustard. Whisk in olive oil, salt and pepper, until slightly thickened. When ready to serve, cut apple into thin slices and sprinkle with lemon juice. Combine lettuces, apples and feta cheese in large bowl. Drizzle dressing over salad. Top with spiced pecans. Serves 6-8.
Cornbread Dressing with Chipotles & Caramelized Onions 1 (6-OUNCE) PACKAGE OF MARTHA WHITE BUTTERMILK CORNBREAD MIX 3 CHOPPED CANNED CHIPOTLE PEPPERS IN ADOBO SAUCE ½ CUP FRESH (OR FROZEN) CORN KERNELS 2 TABLESPOONS OLIVE OIL 2 MEDIUM YELLOW ONIONS, CHOPPED 2 TABLESPOONS CHOPPED FRESH SAGE (FRESH MAKES A DIFFERENCE) 1 EGG ¼ CUP HEAVY CREAM ¼ CUP CHICKEN BROTH
Follow the instructions on the cornbread mix to prepare cornbread, adding the chipotle peppers and corn to the batter. Let cool, and crumble into a bowl. Meanwhile, heat oil in a skillet and add chopped onion. Sauté until onions are caramel in color. Stir in sage and remove from heat. Let cool a few minutes, and add onion mixture to crumbled cornbread. In a separate bowl, whisk together the egg, cream and broth. Gently combine wet ingredients with cornbread mixture. Pour into a greased 9 inch by 13 inch casserole dish. Bake at 375°F for 30-35 minutes until set. by Leigh Oliver Vickery, OneBigHappyTable.com
N O V E M B E R / D E C E M B E R 2 011
No. 83
THE EGG & I Welcome to your home away from home. If you’re looking for the perfect place to have a great cup of coffee with friends or a hearty lunch made just the way you want it, our friendly associates will make you feel welcome. So sit down, relax and take some time with the menu. You’ll find a number of freshly prepared favorites to keep you satisfied. FREE Meeting Room Patio Dining Free Wi-Fi Kids’ Menu Senior Discount 10% Open Mon-Fri 6am-2pm, Sat 6am-2:30pm, Sun 7am-2:30pm 150 E 9th St, Tyler • 903-592-3447 www.TheEggandIRestaurants.com
PANERA BREAD FRESH BREAD MAKES THE DIFFERENCE At Panera, this is our promise to you: To bake fresh BREAD from fresh DOUGH every night in every bakery-café by real bakers. To start every HOT sandwich with freshly baked bread for the best flavor & texture. To pair our artisan bread with only the finest ingredients – like using slow-roasted, thick-cut, all-natural turkey in our Roasted Turkey Artichoke Panini. At Panera, fresh bread makes the difference and it’s what makes today, and every day, better. MAKE TODAY BETTER 5755 S. Broadway Ave. Tyler, TX 75703 903-561-1303 www.panerabread.com
LAGO DEL PINO COMING SOON! Tyler’s premier restaurant, Lago del Pino, will offer a relaxed fine dining experience unparalleled with any area restaurant. Flatter your tastebuds with our diverse menu while sitting outside taking in the fantastic view of the private lake. Executive Chef Ashley Hotchkiss will prepare a variety of fare: steaks, seafood, burgers, vegetarian options as well as seasonal salads and vegetables. We will be hosting lakeside music, private events, weddings, corporate events and holiday parties! Our two bar areas will be equipped with flat screen TVs and pool tables upstairs. We invite you to visit the most unique dining experience in Tyler! Lago del Pino 11468 CR 1134 Tyler, Texas 75706 (off Spur 364/Old Chandler Hwy) E-mail any questions to stacy@lagodelpino.com or Find out more and Like us on Facebook: https://www.facebook.com/lagodelpino
No. 84
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SOJU SUSHI BAR & ASIAN BISTRO Soju’s stylish, modern dining experience is sure to excite and delight diners of all varieties seeking something truly unique. Soju features CULINARY-TRAINED staff concocting a progressive menu of amazing Asian-fusion cuisine, backed by a lounge and full bar, an extensive wine list and full, hospitable service. LIVE MUSIC on the patio Thursday, Friday & Saturday 6361 Old Jacksonville Hwy Tyler TX 75703 903.939.1100 • www.SojuTyler.com Hours of Operation Open 7 days a week LUNCH 11a.m. - 2:30p.m. DINNER 5pm-9:30, 10:30 (Friday & Saturday)
JERSEY MIKE’S What makes Jersey Mike’s so terrific? The secret’s in the sub! We start with the highest quality meats and cheeses. Add onions, lettuce, tomatoes, oil, vinegar and spices. Even our bread is baked fresh daily, right in each store. But what really sets us apart is that each and every sandwich is made fresh to order. Meats and cheeses are sliced fresh for each sandwich, and piled high on the in-store baked bread right before the eyes of the customers. Just the way the first subs were made at the original Jersey Mike’s almost fifty years ago!
Let us cater your next event!
4754 S. Broadway 903-561-4955
1690 S. Beckham 903-747-3437
VILLAGE BAKERY Since 1948 In 1980, we served the first Italian Cream cake to be made for a wedding in Tyler. It has become our “Signature Cake.” The recipe for our famous Chocolate/Chocolate cake has been in our family for four generations, and is also used in the Dobash cake, another first for Tyler. It’s a copy of the Doberge cake made in New Orleans, but with a Texas Twist! Other flavors include strawberry, lemon, black-and-white, carrot and red velvet! Pastries, Pies, Cookies! Everything Sweet! 111 East 8th Street • Tyler 903.592.1011 • villagebakerytyler.com
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No. 85
HIGH
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MACALLAN 12 YEAR / YAMATO >> MACALLAN IS FAMOUS FOR THEIR SHERRY CASKS, WHICH GIVE A VERY FRUITY AROMA, FOLLOWED BY A PLUM-ANDLEATHER TASTE. THERE’S A BIT OF SMOKE AT THE END, BUT NOT TOO MUCH. GLENMORANGIE LASANTA / SOJU >> IT HAS
THE TENDENCIES OF A DESSERT WINE, BUT THE DEEP FLAVORS AND WEIGHT OF SCOTCH. A BIT LIKE A FINE PASTRY, IT’S GOT HINTS OF CINNAMON, CARAMEL AND EVEN MILK CHOCOLATE BEFORE A GINGERY FINISH.
SCOTCH DRINKERS ARE DEEPLY PASSIONATE ABOUT THEIR SPIRITS. AND, RIGHTLY SO. FEW CONCOCTIONS ELICIT SUCH DEEP DEVOTION OR INTRICATE FLAVORS. THESE SMOKY, SWEET AND COMPLEX WHISKIES ARE THE PICK OF THE PACK IN EAST TEXAS.
JOHNNIE WALKER BLUE LABEL / CURRENTS >> THE BLUE LABEL CARRIES THE DEEP, RICH
FLAVORS OF PLUM, TOBACCO AND CEDAR. HOWEVER, THERE ARE SOFTER FLAVORS UNDERNEATH, LIKE PEACHES, BROWN SUGAR AND EVEN ROSE. ON THE FINISH, THE MIX OF SMOKE, TEA AND MORE CEDAR LEAVE A WONDERFUL AND SATISFYING IMPRESSION.
THE GLENLIVET / JULIAN’S >> THE FLAVORS OF
GLENLIVET 18 EVOLVE INTO A MORE COMPLICATED MIX OF WOOD AND CINNAMON, CHANGING TO HONEY, VANILLA AND EVENT BURNT CARAMEL – ALL TOPPED OFF WITH A LIGHT, SPICY FINISH.
JULIAN’S ASIAN RESTAURANT Have a Special event? Date night, company party, celebration, or a just because, we’ll help you put together something beautiful and make it easy on you. We have the team to make it just what you’ve imagined. AND YES WE DO CATER! Call 903-509-8833/ Email Info@IloveJulians.com / Facebook / Stop By *Find us on FACEBOOK to see our Daily Activities* Happy Hour :)Mon-Thur 4pm-7pm “Step Out of Tyler and Into Julian’s”
SMASHBURGER Smashburger was born to satisfy the modern burger lover by offering the best cooked-to-order burger you have ever tasted and all the good things that go with it. Where smash means we literally smash 100 percent Angus beef at a high temperature to sear in all the juicy burger goodness, and our seasoning blend and fresh toppings take our burgers over the top. Where sizzle means the service is friendly and fast – a place that values your time. Where savor means a place that is modern and cool where you can sit back and enjoy a better burger that doesn’t break the bank. Smash.Sizzle.Savor 3314 Troup Hwy 3080 N. Eastman Rd., Ste. 115 7484 S. Broadway Tyler, TX 75701 Longview, TX 75605 Tyler, TX 75703 903.526.7982 903.663.2319 903.534.3719
TCBY Today, TCBY leads the market in nutrition, taste, and new product innovation, with a contemporary look and an atmosphere that appeals to customers of all ages. And the new self-serve platform, introduced in 2010, is perfect for attracting today’s active, on-the-go consumers. Come try our 16 exciting flavors ! We offer four types of yogurt that include 98 percent Fat Free, Non-Fat, No Sugar Added/Non Fat, and a nondairy/nonfat sorbet. We have over 35 different toppings that are sure to please even the most choosy of eaters. Sprinkle on a few toppings or pile them high - at TCBY, it’s Your life. Your yogurt. Your way. We have a variety of cakes and pies for your special occasion! Call ahead to have your cake personalized, or come pick one up anytime!
7488 S. Broadway Tyler, TX • 75703 903.747.3434
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tcby.com
1694 S. Beckham Tyler TX • 75701 903.747.3924
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No. 87
VILLA MONTEZ At Villa Montez, choose from a menu of the finest, freshest ingredients prepared with care and skill by Executive Chef Carlos Villapudua. Or work with our expert staff to create a catering feast that will ensure your gathering is a smashing success. Chef Carlos is also assembling the menu for the new restaurant: Montez Brothers, on Lake Tyler. Our dishes are seasoned with herbs grown in the Villa Montez garden for an unmatched freshness. Dine in one of Tyler’s most beautiful settings, both indoors and out, mixing the magic and glamour of Old Tyler with a progressive, flavorfilled, adventurous menu and a spectacular wine list. 3324 Old Henderson Highway • Tyler 903.592.9696 • http://villamontez.com Menu starting at $7.99
WHAT ABOUT KABOB? UNLIKE ANYTHING ELSE IN EAST TEXAS! With a menu that’s constantly growing and truly exceptional, What About Kabob? is perfect for the adventurous eater, the reluctant first-timer and everyone in between looking for a great meal! Gyros, Falafel and more! M-Sat, 11a.m.-9:30p.m. 713 W. Loop 323 River Oaks Plaza, Tyler (903) 581-7971 Find Us On FACEBOOK!
WASABI SUSHI BAR & ASIAN BISTRO Innovative and original recipes fill the eclectic menu at Wasabi, using only premium quality sushi and exotic fish. A full bar featuring an extensive wine list including Japanese Sake variations will add fireworks to your dining experience. Taste Culture with live music Thursday, Friday, and Saturday nights on the patio. Now open for lunch and dinner. Behind Lowe’s, Next to Karen Horton 5617 Donnybrook Ave. • Tyler, TX • 903.939.0211 www.WasabiTyler.com, Powered by Group M7 Hours of Operation Sun. – Thurs.: 11 a.m. – 9:30 p.m. Fri. – Sat.: 11 a.m. – 10:30 p.m.
No. 88
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LET MOTHER NATURE & FRESH
INSPIRE YOUR HOLIDAY ENTERTAINING SCAN THIS QR CODE TO WATCH A VIDEO BY WHERE’S RUFUS
Entertaining in the summer is easy; it’s casual, outdoors, and all about the grill. But many of us have a hard time when the party moves indoors. How do we decorate with so many choices? What should we serve? We at FRESH are well equipped, with a little help from Mother Nature, to inspire you. Let’s begin with the décor. No matter what the theme of the party, you can always get plenty of cues from the great outdoors. Think waterfalls…think of the way leaves are naturally blown into piles…flowing. Or, think “Farmer’s Market,” simple but bountiful. Think fall colors – red, burgundy, copper, orange – and rustic accessories, like cornucopia, baskets, and untreated wood. Now think FRESH, where our floral department has everything you need for your tablescape, entryway, and throughout your house. While you’re at it, nature’s fall bounty makes for beautiful decoration, but don’t be afraid to be original. There’s a time and a place for little pumpkins and gourds, but why not try artichokes and chili peppers. Brussels sprouts that are still on the stalk are really fun, and groupings of pomegranates, with some cut into halves or quarters, make a beautiful arrangement. For these and other inspirations, visit the FRESH produce department.
Join Us for Daily Specials, Live Music and Good Times! Call Now! 903-581-9999 • 6100 S. Broadway Ave. Suite 100
The
Luscicourumsb Specializing in 3-D cakes, wedding cakes, and gourmet cupcakes in over 60 flavors, and designer cookies that come in over 500 designs, which can be made into bouquets and table centerpieces. Large orders for special events are welcomed. The Luscious Crumb 1420 South Main Street Lindale, TX 75771 903.881.Cake (2253) www.facebook.com/ TheLusciousCrumb
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Mother Nature provides great inspiration for your menu in our produce section as well. Fall is the time for some delicious in-season fruits and vegetables, including luscious berries, delicious apples and pears, butternut squash, and of course, pumpkins. Paired with greens for a salad, or served as a pie or cobbler, or as the base for a savory soup in the case of the squash, these dishes will make your party the best on the block. But don’t stop at produce. FRESH is full of inspiration for holiday entertaining. Stop by our charcuterie and cheese departments for some delicious and hearty cured meats and imported cheeses to serve your guests. Or, visit our meat market for the best and freshest beef, poultry and seafood in town. Our experts in each department are eager to answer all of your questions, from the best way to prepare meat and how much to serve to what wines to pair with your cheese. Smell that wonderful aroma? That comes from the ovens in the FRESH bakery, where wonderful breads are baked daily. It’s also the place where you can pick up crusty artisan bread in a variety of flavor combinations. Not only are they beautiful on your table, they are wonderful and delicious when paired with the cheeses you bought or dipped into that hot butternut squash soup. And while you’re there, why not pick up a cake or pie for dessert? You will impress your friends with one of our award-winning culinary masterpieces without even lifting a finger! Speaking of not lifting a finger, our chef-prepared section has everything the busy host needs for a party. Need a meat tray? Or a fall salad or side dish? Why spend hours in the kitchen when you can buy it already freshly prepared? That way, you can relax and enjoy your guests. Whether you are a do-it-yourself host or you want one stop party planning, you can always have your needs met – and be inspired by Mother Nature – at FRESH. FRESHbyBrookshires.com 6991 Old Jacksonville Hwy • Tyler, Texas -Billy Templeton, Catering Manager
N O V E M B E R / D E C E M B E R 2 011
No. 89
CURRENTS Featured in Texas Monthly! From business lunches on-the-go to larger parties who’ve got the place to themselves, Currents will go the extra mile to ensure every customer feels like a regular returning to their favorite spot … because after the first visit, you will be. We also do wedding receptions, bridal showers and corporate events. 1121 E. Second St., off Fleishel Ave. Tyler, TX • 903.597.3771 • currentstyler.com Lunch menu starting at $7.25 Dinner menu starting at $13.95 Reserve Currents for Your Private Party Today!
WING STOP • Wings, Boneless Wings and Boneless Strips • • Always Cooked to Order • • 9 Special Wing Sauces • Something for Everyone • • No Heat Lamps, Microwaves or Holding Bins • • We Cut Our Fries Fresh Every Day from Real Potatoes • • You’ll Always Be Greeted With a Smile • Hours of Operation: Open 7 days a week, 11 a.m. – Midnight Phone ahead or order online at wingstop.com Proudly Serving Tyler and Longview Wingstop. The Wing Experts.
YAMATO JAPANESE STEAKHOUSE & SUSHI BAR From the finest hand-rolled sushi to the most delectable and entertaining hibachi, Yamato Japanese Steakhouse & Sushi Bar has something to offer everyone – from the discerning diner to the family looking for a night of fun. With a full bar, constantly changing specials and some of the freshest seafood in East Texas, Yamato will surprise and delight you with every visit! Whether it’s a business lunch or hosting special events, Yamato has what you need! Live Band & Karaoke Happy Hour. Live DJ every Friday from 9:30p.m.-close $1 Draft Beer (Miller Lite, Bud Lite) $2 Sake Bomb Book your holiday party now! Banquet rooms available! 2210 WSW Loop 323 • Tyler 903.534.1888 • www.yamatotexas.com Find us on Facebook!
No. 90
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The Great Hall was stunning. Strings of large white globes and colorful lights provided an exciting, “high class” carnival feel. The large, rectangular bar was in the center for easy access so the crowd to get beverages of choice during the 6 p.m. – 7p.m. cocktail hour. But, that was then, and this is now! Linda and I arrived at the opulent Cascades Country Club of Tyler a little ahead of time. Upon entering the stately rotunda, we were met with a hustle and bustle of folks dressed to-the-nines and ready for the time of their lives. Not one of us was disappointed. Under the consistent direction of the co-chairs, Laura Johnston and Elain McGowan, and leadership of March of Dimes Executive Director Abby Warnick, the details of the event went like clockwork. Our every step from the rotunda, through auction registration, and then to the awesome party hall was measured and executed with ease. Thanks to the event planners’ hard work, “a monkey could have made his way through with one eye shut.” The Great Hall was stunning. Strings of large white globes and colorful lights provided an exciting, “high class” carnival feel. The large, rectangular bar was in the center for easy access so the crowd to get beverages of choice during the 6 p.m. to 7 p.m. cocktail hour. Hightop tables were placed throughout making it simple for sampling small appetizer portions during the cocktail hour, while reviewing all of the auction items.
Chefs’ booths surrounded much of the perimeter, displaying a feast of all sorts of fare for the discretionary palate. Fifteen of Tyler’s most respected chefs served up some of their specialties. The visuals and aromas were enough to make anyone ravenous. Every offering was out-of-this-world good. We tried each and loved it all. The cuisines represented French, Asian, Mexican, Caribbean, Indian, Mediterranean, Louisianne, American, Italian, Texan and “sinfully” scrumptious desserts. Our table gorged ourselves on every delightful morsel, chattered like happy children, met some new friends and just absorbed the beautiful atmosphere.
Chefs’ booths surrounded much of the perimeter, displaying a feast of all sorts of fare for the discretionary palate.
Well, it was a fast night. It was 9:30 p.m. before we knew it and time for auction check out. We meandered around for a while in the last minutes cavorting with friends at our table and throughout the Hall. Slowly the crowd wobbled its way out of the party toward the rotunda and to the parking lot. The night was over, but the memories live on.
The cuisines represented French, Asian, Mexican, Caribbean, Indian, Mediterranean, Louisianne, American, Italian, Texan and “sinfully” scrumptious desserts.
We’ll be-a-visitin’ all of the marvelous restaurants to get more of the signature chef ’s culinary delights. But, for now, we were headin’ home with a satisfied mind. So, if you’re out and about, look for us, But, that’s not all. Doc’ Deason was the master of ceremonies and did his usual first-class we’ll be about town. job during the appeal for supporting the mission and projects of the March of Dimes. It was a real eye opener. The March of Dimes I grew up with was about Polio. Today it’s about improving the health of babies, preventing birth defects and premature birth mortality. The need is great and most worthy of addressing. Taking that notion away with me from the event was more than worth the time. At 8:15 p.m. it was live auction time and guess what? My “blood brother” Sheriff J.B. Smith was the Auctioneer. He was in rare form as he rattled off his auctioneer calls while moving the bidding right along. The “Man” is always amazed at J.B.’s skill at keeping the crowd involved, focused and in a giving mood.
“So ifandyou’reaboutout
look for us we’ll be
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t was payback time for the “Man.” Just one month before, it was a Girls Night Out for the Mayor’s “Tyler Power Grid” with the “Man” at the unique Montez Brothers Steak and Seafood Restaurant on Lake Tyler. One of those “powerful women,” Laura Johnston, turned the tables and invited Linda and me to be her guests, along with Mayor Bass and Billy, at the March of Dimes Signature Chef Auction of Tyler. Turns out, Laura was co-chair of this felicitous affair and had purchased a table of 10 for the event. Three of the seven ladies in our group were part of that “Tyler Power Grid” that kept the “Man” in tow a month earlier.
TOP LEFT: AUBREY D. SHARPE, STEPHANIE VILLAPUDUA, MUNDO VILLAPUDUA, LINDA SHARPE / TOP RIGHT: AUBREY D. & LINDA SHARPE, J.B. SMITH / BOTTOM RIGHT: AUBREY D. & LINDA SHARPE, BYRON REDDEN
JEN’S POP SHOPPE These Cake Pops are the trendiest dessert around! Each Cake Pop is made from the finest and freshest ingredients, hand-rolled into a golf ball sized ball, dipped in chocolate, beautifully hand-decorated, and served on a stick. Jen’s Cake Pops are customizable and completely mess free! A great way to satisfy your sweet tooth without crashing your diet! Perfect for weddings, parties or any event on your calendar! Jen’s Pop Shoppe is proud partners with many local vendors. If you have an idea for a partnership or would like to sell Jen’s Cake Pops at your retail location, please email or call us. We would be delighted to discuss opportunities to work together. Call Jennifer Kidd at 903-262-4942 or email at info@jenspopshoppe.com Visit our website at jenspopshoppe.com
LEGENDS BAR & GRILL Sink your teeth into one of our handmade, 1/2 pound burgers and find out why Legends Bar & Grill is the place to be! Our food and customers are what makes Legends the perfect spot to sit back and relax. Great food and drink specials all week featuring our fantastic new menu with new items listed daily. Shoot a game of pool or watch your favorite teams on one of our many flat screen televisions while you eat and enjoy a drink with friends or family! Mention this ad and receive 25 percent off your food! And don’t forget Karaoke every Tuesday night, or our $10 steak night every Sunday night. 2843 WNW Loop 323 Tyler, TX • 903.597.1301 Open Daily, 5p.m.-12a.m.
SHOGUN I & II Why settle for a normal dinner when you can have an exotic dinning experience? Order at the sushi bar and watch our expert chefs create your made-to-order roll. You can also dine in our newly redesigned sushi lounge. Stop at our metropolitan-inspired bar for one of our delicious signature drinks and to watch the game. And for the ultimate dining experience, dine in our hibachi and where our expert hibachi chefs cook to entertain. Be sure to visit our outdoor patio at both Shogun locations. Come dine at Shogun. Tyler’s first and best sushi and hibachi restaurant. Walk-ins Welcome, Reservations Recommended. Shogun #1 5515 S. Broadway 903.534.1155
No. 94
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Shogun #2 3521 S. Broadway 903.561.9890
B S C E N E M AG.COM
S T Y L E FOR HIM / FOR HER
STYLE FILE /// 96 THE HUNT IS ON /// 102 CRANK UP YOUR STYLE /// 104 HUNTING CAP BY WIGENS , HARLEYS
HUNT FOR STYLE / 102
FASHIONS
Season OF THE
GET COZY AND FASHIONABLE DURING THESE FESTIVE MONTHS
OPPOSITE PAGE & TOP PHOTO, PAGE RIGHT ///
HALE BOB BLOUSE, PHOOEBE COUTURE FUR SHRUG, AVADON JEANS BY CITIZENS OF HUMANITY all at Bridgette’s / VERY VOLATILE MILITARY BOOTS at Trendy Chicks / STERLING SILVER CUFFS at Lili & Dolce / RHINESTONE HOOPS at Katie’s / DIAMOND NECKLACE, DIAMOND DIAL & BEZEL DATE JUST ROLEX BY SUSAN ROBINSON COLLECTION at Susan Robinson Jewelry PAGE RIGHT ///
DISMERO FUR SWEATER at Mary V’s By Shelby / DOLCE VITA FUR SWEATER at Morgan Abbigail / LA IDOL JEANS at Katie’s / MICHAEL KORS 614 GLASSES at Eyeglass World / ROBERTO COIN MAURESQUE NECKLACE, ROBERTO COIN LINK CHAIN NECKLACE, CITRINE RING, PAVE DIAMOND RING, LIKA BEHAR BANDS, ENGAGEMENT RING, all at Susan Robinson Jewelry PAGE RIGHT ///
JOY JOY BLOUSE, STERLING AZTEC CAPE both at Morgan Abbigail / BCBG MAX AZRIA LEGGINGS at Cherry Hill / BAMBOO ROSETTE PUMPS at Trendy Chicks / GOLD RHINESTONE HOOPS at Katie’s / DIAMOND CHARM NECKLACE, SOHO GOLD & ENAMEL BANGLES WITH DIAMONDS, ROBERTO COIN HAMMERED GOLD RING, LIKA BEHAR BANDS, PRESIDENTIAL ROLEX, all at Susan Robinson Jewelry
PAGE LEFT TOP RIGHT, PAGE RIGHT ///
ROBERT TALBOT ARGILE SWEATER, THOMAS DEAN SHIRT, AGAVE JEANS, HUSH PUPPIES SHOES, all at Harley’s / RAY BAN D 5180 at Eyeglass World / SS ROLEX DAYTONA, PER AMORE RED & WHITE GOLD WEDDING BAND at Susan Robinson Jewelry PAGE LEFT ///
ROBERT GRAHAM SHIRT, REUSE JEANS BOTH at Morgain Abbigail / ROBERT GRAHAM BELT, LACE-UP HUSH PUPPIES BOTH at Harley’s / TAG HEUER MONICO CALIBRE 11 LTD EDITION WATCH DAVID YURMAN LAPIS MEN’S BRACELET, DAVID YURMAN RUBBER WEAVE BRACELET, DAVID YURMAN COGNAC DIAMOND & BLACK ONYX SPIRITUAL BEAD BRACELET, all at Susan Robinson Jewelry PAGE LEFT BOTTOM RIGHT ///
LUBIAM WOOL COAT, CODICE SWEATER, ALTEA SCARF, KASIL WORKSHOP KHAKIS, HUSH PUPPIES MOCASSINS all at Harley’s / BREITLING NAVITIMER WORLD WATCH at Susan Robinson Jewelry
HER ///
TERRI JON DRESS at Mary V’s By Shelby / CELESTE HEELS, PEARL CUFF both at Lili & Dolce / 3-STRAND DIAMOND NECKLACE, WHITE GOLD CLOVER BRACELET, WHITE GOLD DIAMOND RING, DIAMND HOOP EARRINGS, DIAMOND & SAPPHIRE DIAL PEARLMASTER ROLEX all at Susan Robinson Jewelry HIM ///
JACK VICTOR CASHMERE BLAZER, KENNETH GORDON SHIRT, EARNEST SEWN JEANS, WILL LEATHER BELT, ALTEA POCKET SQUARE, ALASHAN SCARF, THOMAS DEAN WOOL OXFORDS all at Harley’s / BREITLING NAVITIMER 1461 LTD EDITION WATCH at Susan Robinson Jewelry
MODELS / KATHERINE & LARRY STOKES PHOTOGRAPHY / MATTHEW HOGAN PHOTOGRAPHY MAKEUP / HOLLY HEAD SPECIAL THANKS TO STEPHANIE VASSO FOR LOCATION
$595
THE HUNT IS ON FOR YOUR FALL APPAREL $95
WALLET
DARK’S / HARLEY’S
This alligator hipster wallet is too beautiful to hide in his pocket.
GLASSES
SCOJO / HARLEY’S
Add a smart look with these tortoise frames.
$215
HANDBAG
NINO BOSSI / MARY V’S BY SHELBY
Wear this marble calf handbag, which goes with everything stylish.
JACKET
BIELLA COLLECTION / HARLEY’S
The cool fall weather will give you a great excuse to wear this timeless classic jacket.
VEST
DISMERO / MARY V’S BY SHELBY
This quilted vest with fur trim will keep you looking and feeling hot this fall.
SCARF V. FRASS / BRIDGETTE’S
Don’t forget to grab this cashmink plaid scarf to bring some warm colors to you wardrobe.
$795 $562
$38
s ’ B y m A K! IS hBAAmC y Barber
wit
Fast, Friendly Service Specializing in Embroidering Company/Church/School Logos: • Shirts • Jackets • Bags • Hats Monogramming for: • Christmas Stockings • Bags • Baby Gifts • Backpacks • Towels 2506 University Blvd. Tyler, TX 903.592.0088 info@embroidart.com
Mistletoe & Magic, Nov 16-19, Booth 711 Girls Night Out Style Show, Nov 18th 6p.m. www.ShopAmyBs.com 903.521.7762
Look who’s Reading!
Former Heavyweight Champion of the World and Successful Entrepreneur...
George Foreman
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N O V E M B E R / D E C E M B E R 2 011
No. 103
CRANK UP YOUR STYLE SHAG IT OUT IN ’70s STYLE MONGOLIAN FUR VEST BY DE LUXE FOR $250 AT CHERRY HILL. PUT THE GLAM IN GLAM ROCK WITH A GOWN BY BCBG MAX AZRIA FOR $328 AT CHERRY HILL AND ROCK HARD WITH YOUR FENDER TELECASTER AND ONE-OF-A KIND STONE ROCK BRACELETS FOR $45 EA. AT MORGAN ABBIGIAL. STAY ON-THE-FRINGE WITH EDGY DANGLE EARRINGS FOR $8 AT KATIE’S AND JOIN THE FASHION CHAIN GANG WITH THIS GOLD BRACELET BY CHAN LUU FOR $90 AT CHERRY HILL. CUFF IT WITH A GOLD AND MULTICOLORED STONE FASHION CUFF FOR $16 AT TRENDY CHICKS AND GET STUDDED WITH PLENTY BY TRACY REESE ANKLE BOOTS COMPLETE WITH BACK ZIPPER TASSLE FOR $146 AT CHERRY HILL. BSCENE WOULD LIKE TO EXTEND A SPECIAL THANK YOU TO MODEL KELSEY CAPO AND PREMIER FITNESS, FOR CONTRIBUTING TO OUR STYLE IQ.
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THE TYLER MUSEUM OF ART MARKED THEIR TENTH ANNIVERSARY OF THE ANNUAL FALL FUNDRAISER, LITTLE BLACK DRESS, OCT. 1, WITH THE THEME: LITTLE BLACK DRESS GOES TO FASHION WEEK. CO-CHAIRS JENNIFER AND MATTHEW PIERCE BROUGHT FASHION WEEK TO TYLER AT THE MUSEUM. THE EVENT INCLUDED A FASHION SHOW BY BRIDGETTE'S AND HARLEY'S, DELICIOUS NEW YORK-INSPIRED CUISINE BY DAKOTA'S AND MUSIC DJ'D BY FUNKTION AUTHORITY.
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1.JENNIFER & MATTHEW PIERCE 2. MOLLY LYNN, MELINDA SHOEMAKE 3. DR. LAURA & KEVIN O’HALLORAN 4. ASHLEY MCCAIN, CALLIE MCCAIN 5. NANCY & BILL BLOMDAHL 6. KIM TOMIO, THOMAS CLYDE 7. AGNES & DR. FRANK WARD 8. ZOE LAWHORN, HOLLY HEAD 9. JUDITH GUTHRIE, SUE TAYLOR 10. DR. SHERILYN & PATRICK WILLIS 11. KIM SIKES, JENNIFER PIERCE, SHANNON COOPER, SARAH HILL 12. CAROL & DAVID KEHL, MARGARET & TOMMY STEWART 13. WILL KNOUS, STEPHANIE GIBSON
Longview’s best place to shop for the newest fashions...
1515 JUDSON ROAD LONGVIEW, TX 903.757.2955
Tyler & Longview Locations 903.617.6993
903.617.6993 Boutique 903.747.3926 Next To The Egg & I Bring this in for a
FREE GIFT
with a purchase of $55 or more
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N O V E M B E R / D E C E M B E R 2 011
No. 107
HIGH COTTON IS THE NEWEST ALTERNATIVE FOR MEN’S BUSINESS CASUAL CLOTHING IN THE EAST TEXAS AREA. WE OFFER THE FINEST SOUTHERN STYLE APPAREL AND ACCESSORIES. OUR TEAM WANTS TO WISH YOU A SAFE AND HAPPY HOLIDAYS! FACEBOOK.COM/HIGHCOTTONCLOTHING HIGHCOTTONCLOTHING.COM
5825 OLD BULLARD SUITE 600 TYLER, TX 75703 PHONE 903-504-5924
BERGFELD CENTER 101 EAST 7th STREET TYLER, TX 75701 903.595.5111
SERVING EAST TEXAS
SINCE 1964 BS CENEMAG.CO M
N O V E M B E R / D E C E M B E R 2 011
No. 109
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LIMELIGHT
DANCING WITH THE TYLER STARS TYLER AIDS SERVICES PRESENTED DANCING WITH THE TYLER STARS OCT. 8, AT VILLA DI FELICITA IN TYLER. EVENT CHAIR DR. LAURA O'HALLORANAND HER COMMITTEE CREATED AN EVENING OF BALLROOM GLAMOUR. THE 2011 COMPETITORS INCLUDED: MARY ELIZABETH JACKSON, KIM TOMIO, ANGELA MOSS, ALAN JACKSON, LARRY LOTT, TONY CRUZ, WOMEN'S DIVISION WINNER STAR HOLLY HEAD AND MEN'S DIVISION WINNER STAR JOSE FELICIANO.
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1.RUSSELL BELUE, HOLLY HEAD 2. JOSE FELICIANO, RACHEL LANDEROS 3.YEVETTE BRUNETTE, TONY CRUZ 4. ZAYJEAN CLARK, TERRI & SAL LANDEROS 5. LIGIA & GREG HARMON 6. KENNETH CALHOUN, DR. JEANETTE DEAS CALHOUN & DR. KIRK CALHOUN 7.JUNE PERDUE, JAYNE BROWN 8.JULIAN PATTERSON, AMY PARSONS 9. WANDA FELICIANO, LINDA & DR. AUBREY SHARPE 10. DR. LAURA O’HALLORAN, MUNDO VILLAPUDUA 11. DANCING WITH THE TYLER STARS CONTESTANTS 12. MOLLY & MICHAEL ROBERTS
IND WO IVIDU NO N’T B AL LO W C RE O AR AK Y K TH RYI A O TYL NG UR W T BR ERP LUS ALL LO OADW 5393 SIZ ET! Mc NGVIE AY SOUT ES! H CO CANN W-14 N 2
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/// MIX & MINGLE
/// SEE MORE PHOTOS AT BSCENEMAG.COM
SIGNATURE CHEFS AUCTION /// TYLER / CASCADES COUNTRY CLUB / SEPTEMBER 27
LESLIE GROCHOWSKI, BYRON REDDEN, DARLA BLACKMON
CASEY SHANOWER, MICHAEL BRADY
SHEILA & DENNIS DAVID
KELLY CLOVER, DONNA CUMMINGS
LISA & WHIT BOWMAN, DYLAN HUMPHREY
DAVID ROBBINS, WHITNEY WHITE
DIANA SHAW, ANDRE KRIEL
MELODY MOSES-LEDE, EVA SEALEY
ELECTED OFFICALS RECEPTION /// LONGVIEW / SUMMIT CLUB / SEPTEMBER 27
CYNDE BELL, LINDA VOYLES, AMY TATUM
BILL STOUDT, MAYOR JAY DEAN, BRIAN HOYLE, JAMES WORTHEN
ALFONSO CHARLES, BARBARA DUNCAN, TIM WOMACK
CATHIE TEHAN, BECKY SIMPSON
TIM VAUGHN, SHANE BEST
SHARON WILLIAMSON, BRIAN HOYLE
JAMES WORTHEN, CAROL & RICHARD MANLEY
KASHA WILLIAMS, JOYCELYNE FAD
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N O V E M B E R / D E C E M B E R 2 011
No. 113
A NOTHING LIKE MAN, THERE'S Y RY. MISS KACE SUCCESS STO IS COMING UP MUSGRAVES IGHT TIME. JUST AT THE R THE HOPPING HALING FROM F GOLDEN, METROPOLIS O AVES HAS ONE TEXAS; MUSGR TRY MUSIC’S FOOT IN COUN R T AND ANOTHE REVERED PAS H T LY ON THE PA M IR F D E T N A L P E. OF THE FUTUR
Man, there’s nothing like a good, old-fashioned success story. It just makes you feel right about the world when someone combines their natural talent with hard work and good timing. Maybe that’s because it doesn’t seem to happen that often? Someone with the talent don’t always use it like they should, I guess. Maybe they’re too far behind their time; or they could be a little out in front of it? No such (bad) luck for Miss Kacey Musgraves, and all the better for us. She’s coming up just at the right time. Haling from the hopping metropolis of Golden, Texas; Musgraves has one foot in country music’s revered past and another planted firmly on the path of the future. She’s a songwriter, a traditionalist and a fan of Indian food buffets. She loves John Prine and Brand New … and the fact that fans of either of those two have very little clue who the other is serves to tell a little bit of Kacey Musgraves’ story, right there.
ly great. Not “My journey up until now has been admittedtruly enjoyed just I’ve to say I’m at the top of any game – n done without all of the pieces. Nothing would have bee me.” ing help ple peo the my family and Musgraves went to school and graduated from Mineola. None of her family were particularly musical, but there was plenty of creativity around. Just in her immediate family there is an accomplished painter (mother) and successful photographer (sister Kelly, who shot the photos in this story). Though not a member of the Partridge family, Kacey grew up singing “anywhere they’d let me.” At 12, she got her first guitar, began lessons with local legend, John DeFoore, and almost immediately began writing songs – her first one when she was just 9 years old. “It was called ‘Notice Me,’” she recalled. “I think my mom still has that crumpled-up piece of yellow paper somewhere. It wasn’t something I was passionate about until I had a guitar teacher (John Defoore) really push me to start writing. Anything. Every week he’d give me the task of writing and finishing a song. It was my ‘homework.’ Then I’d bring it back the next week and he’d sort of critique it. That’s where I started to improve. Not saying the songs weren’t total ‘emo’ crap, but you have to start somewhere!” Malcolm Gladwell says it takes roughly 10,000 hours to master something … Musgraves probably passed that marker when she was 16. She began performing at a young age, following in the hallowed footsteps of some Texas greats playing Western Music. “That’s Western Swing and traditional country – 10 gallon hat and all,” said Musgraves from her place in Nashville. “I did a lot of yodeling and wore a lot of fringe. And it was, honestly, a great introduction to getting comfortable onstage and learning instruments for someone as young as I was.” The practicality of stage time, mixed with instruction helped Musgraves to develop her talent quickly. For her, that meant writing music of her own. “When I was good enough on the guitar to start writing songs I realized I didn’t have to sing other people’s anymore,” she remembered. “I loved the writing side of it so much I really worked to get better and write as much as I can. I had the support of my family who helped me make an album when I was 16 and traveled with me all over Texas and the U.S. making a little living playing shows.” We’ll go out on a limb and say being able to tour with your original music at 16 is a great platform for a young musician. But ask anyone who’s tried to play any venue larger than their living room and they’ll tell you: the support of those around you – and the luck that brings – is too valuable to be quantified. Music is always a struggle, but it can make the difference between a hard road and a much, much harder one. “I wouldn’t say I’ve ever really had a ‘rough’ time,” Musgraves said. “My journey up until now has been admittedly great. Not to say I’m at the top of any game – I’ve just truly enjoyed all of the pieces. Nothing would have been done without my family and the people helping me. Everyone from my little sister, who takes my photos, to the local Mineola radio station (KMOO) who’s played me on air since I was 12, and anyone who encouraged me to stick with it, have all been a part of it.” Talking to her though, you get the feeling the encouragement certainly helped her along, but Musgraves would be successful anyway. When asked about troubles or rough times or even being a girl in the mostly boys’ club of country music, she’s realistic, but upbeat and determined. “I am always the only girl in pretty much any given musical situation. I’ve gotten used to it!” she said with a laugh. “There aren’t many of us doing this. So, I’d say it makes you appreciate the few out there a lot. I mean, I’d say I’m typically more of a fan of guy’s music. It really is mostly a man’s world. But I think that’s beginning to change thanks to songwriters like Brandi Carlisle, Adele, even Miranda Continued on pg. 116
Lambert. I just try to do what I do and hope someone out there likes it, regardless.” Resolve like that from a young age has pushed Musgraves to some pretty interesting spots. There are the obligatory bars and dance halls, but she’s also played festivals, fairs and private events. She played the Today Show when she was 13, USA Network’s “Nashville Star,” the 2002 Winter Olympics in Salt Lake and the Presidential Inaugural Ball ... Not too shabby for a teenager’s resumé. So, there was never really a doubt about what Musgraves would do when she graduated; it was just a matter of where. She settled on Austin. “I moved with a good friend (Miranda Lambert’s little brother, actually) to Austin to pursue something – whatever I could do – musically,” she said. “An unusual amount of talent comes out of East Texas, but I knew I’d have to break out of it myself if I ever wanted to be taken seriously. I knew I wanted to play gigs, but I knew that wouldn’t be enough ... so I worked answering phones at a booking agency for Texas acts.” Making great contacts, honing her skills writing and performing and just living formed a connection with Austin, as so many folks do, Musgraves said: “I’m absolutely in love with that city and plan to live there again someday.” But, she was going broke traveling back and forth between Texas and Nashville. She realized that the songwriting scene in Nashville was exactly where she needed to be if “I was completely serious about making this my life.” In 2009, and at the urging of colleague and friend Radney Foster, Musgraves made her way out to Tennessee, something she calls the “best decision I’ve ever made … But seriously, I love Nashville. It’s the perfect amount of small town/big city. The music scene here is unbelievably small. Word of mouth travels fast here. But it’s the ultimate truth that you have got to be present to win. There are so many people here day in and day out that want to make it so badly. So, you can’t afford to be pushed out of line because you’re not here. Plain and simple.” At the beginning, Musgraves concerned herself with open mics and getting her name out there. “I
remember I made these little compilation of my demos … my mom designed a popup, sunflower CD jacket that was sure to keep it from getting tossed in the trash,” she said. She took those compilations to every publishing company in town, asking for work singing demos for other songwriters. It was easy money and kept her on her toes, vocally. Eventually she started writing with a a talented circle of people, and with her demos being passed around she began building relationships with a few
/// SEE & BSCENE WSL BRUNCH & STYLE SHOW THE WOMEN'S SYMPHONY LEAGUE HELD ITS BRUNCH AND STYLE SOW FALL FUNDRAISER ON SEPT. 29, AT VILLA DI FELICITA' IN TYLER. GUESTS ENJOYED THE FASHION SHOWS, WHERE BRIDGETTE'S AND HARLEY'S PROVIDED A FABULOUS SELECTION OF CLOTHING AND ACCESSORIES, AS WELL AS THE INCREDIBLE SILENT AUCTION PACKAGES. TERRI AND SAL LANDEROS ALSO PERFORMED BALLROOM DANCING FOR THE GUESTS.
Musgraves has very young ageworked diligently from a and everything wto get to where she is, o the tools to pusuhld indicate she’s got further onward.
BRIDGETTE & HARLEY HOOPER
CODY SCATES
TERRI & SAL LANDEROS
SUSAN DAVIS, SUNNI BROOKSHIRE, TREACEY SMITH
KAREN NORTON, SUZIE RIPPY, DAWN CLARK
CATHERINE HARRISON, TREACEY SMITH
JOI SMITH, CAROL ANN HICKS
JON CHILDERS, LAVERNE GOLLOB
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Continued from pg. 115 publishing companies. “Word of mouth travels very fast here,” revealed Musgraves. “If you’re new in town and doing something different it’s not too hard to get noticed in such a tight-knit community.” Musgraves was also lucky in that she never had to work a full-time job to support her music career, and therefore was able to continue writing and improving.That’s not to say she never worked beyond music, though. “Dress up for kids birthday parties? Done it,” said Musgraves. “Luckily, I’m at a place that allows me to live and focus on being creative, and I’m very thankful for that. I know it may not always be that easy, so I’m taking it all in while I can and trying to make the most out of it now.” After about a year of scraping by with demo money, odd jobs and some help from her grandparents, Musgraves signed her first publishing deal with Warner/Chappell (A division of Warner Brothers). It’s through them that Musgraves has started to get her songs on some pretty important records: like the new Martina McBride record. Musgraves penned “When You Love A Sinner.” And, it’s been a fairly quick rise for her. “[That deal] was definitely a goal of some kind for me. It’s a very important piece of the puzzle if you’re not planning on making it completely on your own. I am so thankful I get to make a living crafting songs that come out of my brain, so I’m going to stay focused and enjoy the journey while I’m on it. However long it may be.”
Slow down now. Plenty of musicians would be satisfied writing and singing a song with an award-winning musician like McBride. But Kacey wants to sing. Musgraves has always been divided as to whether she was a songwriter or a performer, or unequivocally both. “I’m totally torn on this question,” Musgraves admitted. “I think I lean towards more of a writer. I absolutely love performing, though. It’s the whole reason I write the songs to begin with! If I had to choose, I’d rather be a songwriter. It’s therapeutic. And it’s where the money is!” At the moment, it’s not a choice Musgraves has to worry about making. After being in town just a little bit, she started getting the interest of some major labels. Though definitely excited by the prospect, Musgraves said she felt the need to wait before getting into any label situation – she wasn’t ready for a deal. “I figured, you only have one real shot,” she said. “If you even get one real shot. Is the music I’m making now what I’d want to give the world as their first impression? No. I truly don’t play music sheerly to become ‘famous.’ If I did, I would have jumped on the first opportunity that came my way. I am so glad I listened to myself and my intuition because I feel more sure now than ever that I’m where I need to be.” And that is on Lost Highway records – the legendary home of everyone from Elvis Costello to Johnny Cash, from Ryan Adams to Willie Nelson. “I’ve always looked up to the Lost Highway Record label and knew when I had my shot at being an artist there, I couldn’t pass it up. I signed last month and still feel great about my decision.” After the careful consideration she brought to signing, she’s certainly not rushing into the process of creating her album. She’s recorded six songs “as something to kind of aim for,” and is working on narrowing them down. She’s busy getting her band together and writing for the record, getting to know the people at the label. She’s also looking into the management and booking agent sectors of the industry and “will be making decision soon.” The plan is to get into the studio, rehearsing with players in December, and to have something finished up by January. In the meantime, Musgraves band is coming together and she’s already working on tightening up her live shows. It’s another piece of a rapidly assembling puzzle coming together. Musgraves has worked diligently from a very young age to get to where she is, and everything would indicate she’s got the tools to push further onward. She doesn’t have a five-point plan, or anything like that. But, if you were to wager, there’s probably a list hidden somewhere. On that list you’d see things like “play a show with Willie Nelson” or “sign a deal on my terms” an even “get one of my songs on the radio and Billboard charts.” All those items on the list have a line marked boldly through them. But the list is much longer than that. “I have absolutely no idea what the future holds,” Musgraves acknowledged. “Hopefully, if nothing else, [it includes] being able to make a living doing what I love. Every day is new for me.” by William Knous, wknous@h3-media.com B S C E N E M AG.COM
/// MIX & MINGLE TEXAS ROSE FESTIVAL LADIES' LUNCHEON /// TYLER / ROSE GARDEN CENTER / OCTOBER 14
AMANDA HABERMEHL, LAURIE TURMAN
(BACK) GIGI POTTER SALLEY, LAURIE TOWNS, KRISTIN HENDERSON, GINNIE JOHNSON MARCIA SHANNON (FRONT) MICHELLE BROOKSHIRE, SUZIE RIPPY, TAINE CARROZZA, KAREN NORTON
FRAN RUSSELL LEWIS, JOYCE HUDNALL, ALICIA HUDNALL FANNING
CONNIE SEAL, MARGUERITE SHIPMAN, DEBORAH SMITH
SHELIA SANDERFORD, COYA LEVY
LINDSEY HARRISON, ASHLEY MCCAIN
SUSAN ASHLEY, SHANNON GRAHAM, JOYCE SHIPP
MARJORIE GLOVER, LYNETTE RUBY, CAYLA WASHBURN, KATHY STORY
SEE MORE PHOTOS AT BSCENEMAG.COM \\\
TEXAS ROSE FESTIVAL MEN’S LUNCHEON /// TYLER / ROSE GARDEN CENTER / OCTOBER 14
BOB FEATHER, M.D. SAMPLES
JEREMIAH ALEXANDER, TERRY TYSON, PHIL SMITH, LARRY BROWN, JESUS VERA
STEVE FITZPATRICK, RANDY STEVENSON
KEVIN THOMAS, PATRICK RIPPY
MARTIN HEINES, ANDY BERGFELD, BRAD BERGFELD
JACK KING JR., JIM PERKINS
JIM PERKINS, KEN STARR, PAUL POWELL, PRESTON SMITH
BRITT BROOKSHIRE, CHRIS GREEN, HAMP WILLIAMS
/// 78TH ANNUAL TEXAS ROSE FESTIVAL CORONATION
QUEEN
MORGAN ELIZABETH RIPPY
THE TEXAS ROSE FESTIVAL'S CROWING JEWEL, THE 2011 CORONATION, WAS HELD OCT. 14, AT THE R. DON COWAN CENTER ON THE CAMPUS OF THE UNIVERSITY OF TEXAS AT TYLER. THE PUBLIC WAS INTRODUCED TO QUEEN MORGAN ELIZABETH RIPPY AND HER COURT, AS WELL AS DUCHESS OF THE TEXAS ROSE FESTIVAL VIRGINIA WINSTON ANDERSON, AS PART OF THE 78TH ANNUAL TEXAS ROSE FESTIVAL, THEMED "THE GRAND ILLUSION."
GEORGE WILLIAM RIPPY
CHAROLETTE MCHENRY BLOUNT
JULIA KATHRYN EADS
ALISA DANIELLE CARNEY
SARAH ALLISON SMITH
JENNIFER SHANA BROWN
EMILY PATRICIA BOYD
ANNE CLAIRE COWAN
GRACE MARIE WEATHERS
ANNA MILDRED POLLARD
CHAROLETTE FRANCES COOPER
No. 118 BSCENE
CAROLINE ELIZABETH LOFQUIST
MACON HOWARD BLOUNT
JESSICA LYNN HART
KELSEY ELIZABETH TULLOS
KATHRYN ASHLEY COOPER
ANNE ELIZABETH THOMPSON
DUCHESS VIRGINIA WINSTON ANDERSON
ELIZABETH MINTON YATES
KARSON ANN-MARIE PAYNE
MAGGIE GRACE WILLIAMS
PAIGE ALEXANDRIA SCHOLLER
LAUREN TAYLOR SMITH
JAIME MICHELLE POWELL
ALEXANDRIA DIANNE FARRELL
MOLLY CLAIRE COOK
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SEE & BSCENE \\\
SEE MORE PHOTOS AT BSCENEMAG.COM \\\ ELIZA SHELBY SMITH
GRACE ADELE WATERS
TEXAS ROSE FESTIVAL RIBBON CUTTING THE RIBBON CUTTING, HELD EACH YEAR IN THE LOBBY OF THE ROSE GARDEN CENTER, IS THE OFFICIAL KICKOFF TO THE TEXAS ROSE FESTIVAL. THE 2001 INCARNATION, HELD ON OCT. 13, FEATURED AN INTRODUCTION TO QUEEN MORGAN RIPPY, DUCHESS OF THE ROSE GROWERS GWEN ANDERSON, AND THEIR ROYAL COURT.
JULIE DIANE ROOSTH
SAVANNAH SUE TERRY
RAVAIN MARIE OWENS
SHELBY ELIZABETH SANDERFORD
THE RIBBON CUTTING OFFICIALLY STARTS THE 78TH ANNUAL TEXAS ROSE FESTIVAL LINDSAY ELYSE MARSH
REBECCA ELIZABETH LINVILLE
CATHERINE ELIZABETH FINNEY
ALEXANDRA NICOLE HEMBREE
REED RIPPY, DR. JOHN ROBBINS
MOLLY CLAIRE RICHEY
OLIVIA WHITNEY JACOBI
KATHRYN PATRICIA HAGEMAN
JENNA ANNE LINDLEY
BRITTANY ANN HILDEBRAND
HANNAH ELLIOTT ROBINSON
BONNIE ELIZABETH MICHAELS
KELLY EILEEN NASH
SAMANTHA BROOKE THOMPSON
MARY ROSE CRISP KESSER
DR. PAT THOMAS, QUEEN MORGAN RIPPY, MARY DALE THOMAS, SUZIE RIPPY
KING RAMEY, BETTY & ROWE ANDERSON, SUSIE LOFQUIST
PATRICK WILLIS, JAY FERGUSON
LORI HARVEY, BRYCE HARVEY, WIN ANDERSON
TIM ALEXANDER, TOM RAMEY
TARA LAWHORN, TODD LAWHORN, TREVOR LAWHORN, SANDRA LAWHORN, LINDA LAWHORN, ZOE & TAB LAWHORN
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TYLER NOVEMBER 15 LIVE MUSIC 6-9PM /// KE CELLARS 15 BIG BAD VOODOO DADDY 7:30PM /// COWAN CENTER 16 SETH PARKER 6-9PM /// KE CELLARS 16 DANIEL DE LA ROCHA /// JULIANS 17 LIVE MUSIC 6-9PM /// KE CELLARS 17 "BREAKFAST AT TIFFANY’S" 7 PM & 10 PM /// LIBERTY HALL 18 CARD 53 7PM /// LIBERTY HALL 18 THE MAGIC AND COMEDY OF JOSHUA LOZOFF 8PM & 10PM /// LIBERTY HALL 18 TUXEDO CATS 6-9PM /// KE CELLARS 18 RAMOTH GILEAD /// JAKES 19 AMY ADAMZ & COMPANY 6-9PM /// KE CELLARS 19 KEVIN & CARMEL /// JAKES 22 LIVE MUSIC 6-9 /// KE CELLARS 23 DUSTIN BECKER /// JULIANS 25 LIVE MUSIC 6-9 /// KE CELLARS 25 "CITIZEN KANE" 7PM & 10 PM /// LIBERTY HALL 25 DANIEL DE LA ROCHA /// JAKES 26 KENNY LEWIS /// JAKES 26 LIVE MUSIC 6-9 /// KE CELLARS 29 LIVE MUSIC 6-9 /// KE CELLARS 30 LIVE MUSIC /// JULIANS
DECEMBER 01 SCOTTY G 6-9PM /// KE CELLARS 01 WHITE CHRISTMAS 7PM & 10PM /// LIBERTY HALL 02 DUSTIN BECKER /// KE CELLARS 02 MAURICE /// JAKES 03 GARY MORRIS CHRISTMAS CONCERT 6-9PM /// KE BUSHMAN’S 03 IN THE HEIGHTS 7:30PM /// COWAN CENTER 03 DUSTIN BECKER /// JAKES 04 GARY MORRIS CHRISTMAS CONCERT 6-9PM /// KE BUSHMAN’S 06 LIVE MUSIC 6-9PM /// KE CELLARS 07 BC /// JULIANS 08 LIVE MUSIC 6-9PM /// KE CELLARS 08 "MIRACLE ON 34TH STREET" 7PM & 10 PM /// LIBERTY HALL 09 SECOND CHILDHOOD 6-9PM /// KE CELLARS 09 CARD 53 7PM /// LIBERTY HALL 09 COMEDIAN AND VENTRILOQUIST RON JOHNSON 8PM & 10PM /// LIBERTY HALL 09 RAMOTH GILEAD /// JAKES 10 RED DEVIL REBELS 6-9PM /// KE CELLARS 10 KEVIN & CARMEL /// JAKES 13 LIVE MUSIC 6-9PM /// KE CELLARS 14 DUSTIN BECKER /// JULIANS 15 SETH PARKER 6-9PM /// KE CELLARS 15 WONDERFUL LIFE 7PM & 10PM /// LIBERTY HALL 16 LIVE MUSIC 6-9PM /// KE CELLARS 16 BC /// JAKES 17 AMY ADAMZ & COMPANY /// KE CELLARS 17 PATRICK JAMES /// JAKES 20 LIVE MUSIC 6-9PM /// KE CELLARS 21 DANIEL DE LA ROCHA /// JULIANS 22 SETH PARKER 6-9PM /// KE CELLARS 22 THE NATIVITY STORY (2006) 7PM & 10 PM /// LIBERTY HALL 23 MIKE ACOUSTIC 6-9PM /// KE CELLARS 23 DANIEL DE LA ROCHA /// JAKES 24 DANIEL DE LA ROCHA /// JAKES 28 RAMOTH GILEAD /// JULIANS
29 SCOTTY G 6-9PM /// KE CELLARS 30 RAMOTH GILEAD /// JAKES 31 CARD 53 THE EAST TEXAS ALL STAR SHOWCASE “WHERE CITY MEETS COUNTRY” NEW YEARS SHOW /// LIBERTY HALL 31 NEW YEARS PARTY /// JAKES
LONGVIEW NOVEMBER 17 FRED ANDREWS AND HONEYBROWNE & 13 CREEK CROSSING 7PM /// THE LEVEE 18 REBEL DOWNLOAD BAND 9:30PM /// FAST FREDDY’S 19 MUSIC OF JOHN DENVER & DAN FOGELBERG 7:30PM /// BELCHER CENTER 26 BEWARE 8PM /// FAST FREDDY’S 27 DAX RIGGS 7PM /// THE LEVEE
DECEMBER 01 CURTIS GRIMES & SHY BLAKEMAN 7PM /// THE LEVEE 04 MONTE PITTMAN, ANOTHER BEAUTIFUL LETDOWN & RODEO CLOWN DROPOUTS 7PM /// THE LEVEE 10 FANCY DARLING 8PM /// FAST FREDDY’S EVERY FRIDAY BRYAN HARKNESS /// RALPH & KACOOS
NACOGDOCHES NOVEMBER
17-18 ARK-LA- TEX LONGHORN SHOW /// NACOGDOCHES COUNTY EXPO CENTER 17 EASTON CORBIN 8PM /// BANITA CREEK HALL 18 KYLE PARK 8PM /// BANITA CREEK HALL 19 WHISKEY MYERS 8PM /// BANITA CREEK HALL 26 LEAVING SUNDOWN 8PM /// BANITA CREEK HALL
DECEMBER 01 TURNPIKE TROUBADOURS 8PM /// BANITA CREEK HALL 08 SIX MARKET BLVD. 8PM /// BANITA CREEK HALL 17 JOHNNY LEEE AND THE URBAN COWBOY BAND /// BANITA CREEK HALL
BEN WHEELER NOVEMBER 17 TOMMY JOE WILSON 8PM /// THE FORGE BISTRO 18 BEN LOWERY AND TEXAS EXPRESS 8PM /// MOORE’S STORE 18 HEATHER LITTLE/ DREW HALL 8PM /// THE FORGE BISTRO 19 LEON VINES 8PM /// THE FORGE BISTRO 19 LOOKINBACK TEXAS 8PM /// MOORE’S STORE 25 MIKE ACOUSTIC 8PM /// THE FORGE BISTRO 25 TODD FREEMAN AND BULLET PROOF 8PM /// MOORE’S STORE 26 KAREN CRAWFORD 8PM /// THE FORGE BISTRO 26 STEVE CARPENTER BAND 8PM /// MOORE’S STORE
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5 1. A Monarch butterfly (Danaus Plexippus) stops to collect nectar from a flower bloom in Tyler, Texas, on Oct. 5. 2. The sun sets ove the stage at the annual Country For Our Country event. 3. Sophomore Jamal Howard of Houston, joins a candle-light vigil at the belltower of the University of Texas in Tyler, at 9:11 p.m., on Sunday, September 11, 2011. 4. Former Gov. Mike Huckabee Performs "Johnnie B. Goode" with Brook Hill high school student Paul Ruark. 5. A firefighting helicopter is shown banking hard to it's right, after air-dropping water on a fire in Chapel Hill, Texas, near Tyler.
with Dr. Scott Lieberman, MD, FACC
Three Schools – One Campus 43 YEARS OF EXCELLENCE IN EDUCATION 6 WEEKS THROUGH MIDDLE SCHOOL NPSAG and TAAPS Accredited
Exemplary Curriculum, Degreed Teaching Staff, Small Class Sizes
Join our Afterschool Adventure Club! We pick up at Whitehouse, Owens, and Jack for grades k-5th www. SteppingStoneTyler.com 903.566.1851 3105 University Blvd
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A. East Texas Fairgrounds, Harvey Convention Center, Rose Stadium, Rose Garden Center & Museum, Tyler Civic Theater, Mike Carter Baseball Field B. Goodman Museum C. Tyler Chamber of Commerce D. Bergfeld Park E. Tyler Museum of Art
Copyright 2011 H3 Media, L.L.C.
Southtown Dr.
Kiepersol Estates
The Diner 7924 S. Broadway Tyler Ste. 1000
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SERVICES ADVERTISING DESIGN P5-T. Platinum Advertising (903) 581-4237 www.platinumad.com ATTORNEY Andrews & Andrews 311 E. Main, Nacogdoches (936) 564-5000 J5-T. Mayo Mendolia & Starr 110 N. College Ave., Ste. 1700, Tyler (903) 534-0200 AUTO SERVICES S4-T. Davis-Green Paint & Body 5005 Old Jacksonville Hwy, Tyler (903) 581-0020 O3-T. Tyler Ford 2626 SSW Loop 323, Tyler (903) 597-9331 BANK Texas Bank and Trust L5-L. First and Whaley, Longview (903) 237-5500 3622 McCann Rd., Longview (903) 234-4600 1800 NW Loop 281, Longview (903) 295-4221 1801 Gilmer Rd., Longview (903) 295-4281 V5-T. 6530 S. Broadway Ave., Tyler (903) 581-7555 V4-T. 2323 Grande Blvd., Tyler (903) 939-3536 DRY CLEANING Regency Cleaners Q7-T. 122 W Amherst, Tyler (903) 561-7011 Z3-T. 5920 Old Bullard Rd., Tyler (903) 581-6060 The Cleaning Co. R8-T. 3923 Troup Hwy, Tyler Q5-T. 4200 Old Bullard Rd., Tyler M8-T. 2704 E Fifth St., Tyler K3-T. Westwood Shopping Ctr, Tyler Old Jacksonville Hwy @ Loop 49 N6-T. 120 Old Troup Hwy, Tyler (903) 939-9900 EDUCATION R7-T. Kids Solutions 2010 Sybil Ln., Ste. 150, Tyler (903) 266-9193
East Texas Professional Credit Union S5-T. 850 Rice Rd., Tyler (903) 581-5431 F5-L. 409 E Loop 281, Longview (903) 323-0230 E4-N. 1407 Cardinal Rd., Nacogdoches (936) 564-0458 Kelly Community Federal Credit Union V4-T. 2105 W Grande Blvd., Tyler (903) 597-7291 M7-T. 1409 E. Fifth St., Tyler (903) 597-1225 FITNESS Bikram Yoga 2665 Park Ridge Dr., Tyler (903) 509-YOGA (9642) V6-T. CrossFit Tyler 2912 E. Grande, Tyler (903) 747-3711 S4-T. GymFed CrossFit 1818 Capital Dr., Tyler (903) 521-9860 T6-T. Premier Fitness 5604 Donnybrook, Tyler (903) 939-3100 U5-T. Woodcreek Fitness 6110 S. Broadway Ave., Tyler (903) 561-6800 Y5-T. XTC 7922 S Broadway Ave., Tyler (903) 509-4269 FLORIST W5-T. Red Barn Flowers, Gifts & Home Accessories 6611 S. Broadway Ave., Tyler (903) 561-0101 HAIR SALON / SKIN CARE / SPA S5-T. Belladonna Day Spa 5100 Old Bullard Rd., Ste. C., Tyler (903) 509-9955 U5-T The Blowout Tyler 5875 Old Bullard Rd., Ste. 200, Tyler (903) 534-6508 N6-T. Dolce Vita Salon 115 E. 7th St., Tyler (903) 533-0111
Q9-T. Stepping Stone School 3105 University Blvd., Tyler (903) 510-2200
R6-T. Mont-Ro Skincare 322 ESE Loop 323, Ste. 118, Tyler (903) 509-0046
Tyler Junior College M7-T. 1400 E. 5th St., Tyler (903) 510-2200 N3-T. 1530 SSW Loop 323, Tyler (903) 510-2900
Tru Tan Q7-T. 3709 Troup Hwy, Tyler (903) 561-4121 U5-T. 5825 Old Bullard Rd., Ste. 600 (903) 939-0303 X5-T. 7924 S Broadway Ave., Ste.100 (903) 534-1818 3222 S Maine St., Ste. 105, Lindale (903) 882-0909
FINANCIAL / ADVISOR / INVESTMENTS P5-T. Better Business Bureau 3600 Old Bullard Rd., Tyler Bldg 1, Ste. 101 (903) 581-5704
P8-T. Tyler Permanent Cosmetics 3320 Troup Hwy, Ste. 260, Tyler (903) 714-7932
HOTEL / LODGING Courtyard Marriott Y5-T. 7424 S Broadway Ave., Tyler (903) 509-4411 2130 S First St., Lufkin (936) 632-0777 H6-L. Hampton Inn & Suites 3044 N Eastman Rd., Longview (903) 663-8670 R7-L. Hampton Inn 112 S Access Rd., Longview (903) 758-0959 Q8-T. Holiday Inn Express 2421 ESE Loop 323, Tyler (903) 566-0600 K4-N. Hotel Fredonia 200 N. Fredonia Nacogdoches, TX 75961 (936) 564-1234 U6-T. Sleep Inn & Suites 5555 S Donnybrook, Tyler (903) 581-8646 INSURANCE N6-T. Bergfeld Agency, LLC 2001 S Donnybrook Ave., Tyler (903) 592-7347
HOME BUILDER Bayless Custom Homes, Inc. 2329 Oak Alley, Ste. 1, Tyler (903) 266-9353 Campbell Custom Homes 203 W. Main St., Bullard (903) 894-1039 Eddie Clark Contractors, LLC (903) 566-1749 Hamilton Custom Homes 1625 E Loop 281, Longview (903) 753-6773 Mike Brattlof Homes (903) 939-9933 HOUSE & HOME L3-T. Carpet One 917 SSW Loop 323, Tyler (903) 253-0386 I6-L. 1800 N. Eastman Rd. #A, Longview, (903) 704-4883 E5-L. Ellis Pottery 3110 N. Eastman Rd., Longview (903) 663-9111 First Choice Power (866) 469-2464
H3-L . Copeland Insurance Group 1203-A W Loop 281 Ste 100 (903) 295-4300
R6-T. Gold Leaf Gallery 4518 S Broadway Ave, Tyler (903) 597-2645
R5-T. Toman Insurance Agency 728 WSW Loop 323, Tyler (903) 509-1300
Gooding Decorative Concrete 1725 FM 2751, Longview (903) 237-0307
NEWS / TELEVISION Q8-T. CBS 19 2211 ESE Loop 323, Tyler (903) 581-2211
S4-T. Fixture This 4614 DC Dr. Ste. 1-A Tyler, TX 75701 (903) 939-1300
NON-PROFIT Boys and Girls Clubs of East Texas 504 W. 32nd St., Tyler (903) 593-9211
N6-T. Luxe Designs 113 E. Seventh St., Tyler (903) 617-6853
M3-T. East Texas Food Bank 3201 Robertson Rd., Tyler (903) 597-3663 K5-T. PATH 402 W Front St., Tyler (903) 597-4044 L6-L. VOW 1205 E. Marshall Ave., Longview (903) 232-1700 REAL ESTATE H4-L. Summers Real Estate 2002 Judson Rd., Longview (903) 757-8686 WEDDING Castle on the Lake 9110 US Hwy 79 W, Jacksonville (903) 721-3593
K5-T. Maddox Air Conditioning 125 S. Bonner, Tyler (903) 592-6531 Moore Supply 135 SSE Loop 323, Tyler (903) 592-6101 K5-T. Morrison Supply 1001 West Elm Street, Tyler (903) 595-4133 Sherwin Williams K6-T. 305 S. Beckham, Tyler (903) 592-6537 L5-L. 600 N. High St., Longview (903) 753-8674 N8-T. Swann’s Furniture Gallery 2401 SSE Loop 323, Tyler (903) 592-6526
Designs by D’Anne (903) 589-6992 designsbydanne.com D1-T. Villa di Felicitá 7891 Hwy 110 N, Tyler (903) 597-0002
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to:
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BSCENE
RESIDENTIAL Q10-T. The Hamptons at Greenridge 4200 Old Omen Rd., Tyler (903) 566-0460 W5-T. Hollytree Country Club 6700 Hollytree Dr., Tyler (903) 581-4952 FOOD RESTAURANTS S5-T. Breakers 5106 Old Bullard Rd., Tyler (903) 534-0161 Bruno's M5-T. 1400 S Vine, Tyler (903) 595-1676 15770 FM 2493, Tyler (903) 939-0002
E4-T. Legends Bar & Grill 2843 W NW Loop 323, Tyler (903) 597-1301
R4-T. Yamato 2210 WSW LOOP 323, Tyler (903) 534-1888
R4-T. Mercado’s Cafe 2214 WSW Loop 323, Tyler (903) 534-1754
MEDICAL HOSPITALS L6-T. ETMC Regional Healthcare System 1000 S. Beckham, Tyler (903) 597-0351
Newk’s Express Café R4-T. 3985 Old Jacksonville, Tyler (903) 509-4646 110 E. Loop 281, Longview (903) 753-7000 Q7-T. Oliveto Italian Bistro 3709 Troup Hwy, Tyler (903) 581-2678 Panera Bread 5755 S. Broadway Ave. (903) 561-1303
S5-T. Caffè Tazza 4815 Old Bullard Rd., #107, Tyler (903) 581-6601
P8-T. The Potpourri House 3320 Troup Hwy., Tyler (903) 592-4171
I4-N. Casa Tomas 1514 North St., Nacogdoches (936) 560-2403
R&K Distributors 1302 East Whaley Street, Longview (903) 758-4494
U5-T. Chez Bazan 5930 Old Bullard Rd., Tyler (903) 561-9644
J6-T. Rick’s on the Square 104 W Erwin, Tyler (903) 531-2415
P7-T. Corner Bakery 3304 Troup Highway (903) 592-0000
P7-T. Salsarita’s 331 Troup Hwy, Tyler (903) 593-1100
L6-T. Currents Restaurant 1121 E. 2nd (Off Fleishel), Tyler (903) 597-3771
Shogun Japanese Steakhouse T5-T. #1 - 5515 S. Broadway, Tyler (903) 534-1155 P6-T. #2 - 3521 S. Broadway, Tyler (903) 561-9890
Y5-T. The Diner 7924 S. Broadway Ave., Tyler (903) 509-3463 El Charro Restaurants J8-T. 2604 E Erwin, Tyler (903) 592-9084 M8-T. 2623 E 5th St., Tyler (903) 596-7222 W3-T. FRESH by Brookshire's 6991 Old Jacksonville, Tyler FRESHbyBrookshires.com Fearing’s 2121 McKinney Ave., Dallas (214) 922-4848 Z6-L. Hole in One Cafe 4306 S. First, Lufkin (936) 637-2253 J6-T. Jakes Tyler 111 E. Erwin, Tyler (903) 526-0225 Jersey Mike's S6-T. 4754 South Broadway, Tyler (903) 561-4955 M6-T. 1690 South Beckham Ave., Tyler(903) 747-3437 K6-L. Johnny Cace’s Seafood & Steakhouse 1501 E. Marshall Ave., Longview (903) 753-7691 T5-T. Julian’s 5201 S. Broadway, Tyler (903) 509-8833
Smashburger P7-T. 3314 Troup Hwy, Tyler (903) 526-6724 3080 N Eastman Rd., Longview (903) 663-2319 G5-N. Stacy’s Deli 3205 N. University Dr., Nacogdoches (936) 564-3588 X5-T. TCBY 7488 S. Broadway, Tyler (903) 747-3434 M5-L. Tyler St. Bistro 102 E.Tyler St., Longview (903) 247-0570 T6-T. Wasabi Sushi Bar & Asian Bistro 5617 Donnybrook, Tyler (903) 939-0211 R5-T. What About Kabob? 713 Loop 323, River Oaks Plaza #F3, Tyler (903) 939-581-7971 V5-T. Where’s Rufus? 6100 S. Broadway Ave., Tyler (903) 581-9999 Q7-T. Wing Stop 918 East Southeast Loop 323, Tyler (903) 526-9464 M8-T. Villa Montez 3324 Old Henderson Hwy., Tyler (903) 592-9696
V5-T. ETMC 24 Hour Emergency Care Center 6210 S. Broadway, Tyler (903) 579-2800 L5-L. Good Shepherd Medical Center 700 E. Marshall Ave., Longview (903) 315-2000 G5-L. Longview Regional Medical Center 2901 N. 4th Street, Longview (903) 758-1818 U5-Lu. Memorial Medical Center 1201 W Frank Ave., Lufkin (936) 634-8111 L6-T. Trinity Mother Frances Hospitals & Clinics 800 E. Dawson, Tyler (903) 531-5678 B8-T. UT Health Science Center Tyler 11937 US Hwy 271, Tyler (903) 877-3451 MEDICAL SERVICES G5-L. Advanced Skin Rejuvenation & Laser Center 901 Walnut Hill Drive, Longview (903) 238-9991
S5-T. Healthy Figures 1015 Pruitt Place Ste. 104, Tyler (903) 534-0123 303 W Loop 281, Ste. 120, Longview (903) 663-6100 E4-N. Lehmann Eye Center 5300 North St., Nacogdoches (936) 569-8278 E4-N. G5-N. Nacogdoches Heart & Vascular Institute, PA 3226 N. University Dr. (936) 559-7997 B3-N. Oral & Facial Surgery Group of East Texas 508 Russell Blvd., Nacogdoches (936) 569-1111 I4-N. Craig Sessions, MD 5124 North St., Nacogdoches (936) 560-4300 N7-T. TMF Outpatient Imaging Center 1327 Troup Hwy, Tyler (903) 531-4700 or (877) 531-4700 L6-T. TMF Neuroscience Institute 910 E. Houston, Ste. 330, Tyler (903) 525-7995 V5-T. QHI Wellness 212 Grande Blvd., Tyler (903) 939-2069 TMF Ross Breast Center 8288 S Broadway Ave Ste. 1000 (903) 531-5433 S7-T. Dr. Rick Coker’s Smile Studio 921 Shiloh Rd., Ste. A-100, Tyler (903) 581-1777
L7-T. AO Clinic 1212 Clinic Dr., Tyler (903) 596-8858
R5-T. Tyler Body Sculpting 1015 Pruitt Place Ste. 104, Tyler (903) 534-0170
M6-T. Dr. Hugh Babineau 1100 E. Lake St., Tyler (903) 593-0230
M6-T. Tyler Oral & Facial Surgery Center 805 Turtle Creek Dr., Tyler (903) 592-1664
M6-T. Cardiovascular Associates of East Texas 115 W. Fifth St., Tyler (903) 595-2283 117 Medical Cr., Athens (903) 675-6800 P7-T. The Center for Cosmetic Surgery James D. Saar, M.D. Laura E. O’Halloran, M.D. 3200 Troup Hwy., Ste. 240, Tyler www.cosmeticsurgerytyler.com (903) 510-8888 East Texas Doctors of Chiropractic 6770 Old Jacksonville Highway, Tyler (903) 617-6106 East Texas Oral and Facial Surgery Group 700 Olympic Plaza, Ste. 412, Tyler (903) 595-5186 1215 Doctors Dr., Tyler (903) 592-8152 3100 New Copeland Rd., Tyler (903) 597-2848
L7-T. TMF Orthopaedic and Sports Medicine 1327 Troup Hwy, Tyler (903) 525-2990 N7-T. TMF Vascular Institute 619 S. Fleishel, Ste. 203, Tyler (903) 525-1400 L7-T. The Vein Clinic 1028 E. Idel, Suite B, Tyler (903) 533-8702
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RETAIL CLOTHING S5-T. Bridgette’s 4815 Old Bullard Rd., Tyler (903) 531-3136 H4-L. Cherry Hill & Co. 1515 Judson Rd. Lonview (903) 757-2955
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N O V E M B E R / D E C E M B E R 2 0 11 No. 131
FEATURING ALL OF THE CELEBRATIONS, SENSATIONS & INVITATIONS THAT ARE THE TALK OF THE TOWN. WE LOOK FORWARD TO SHOWCASING MORE OF THE CHARITABLE EVENTS, WORKS AND WONDERS THAT ARE MAKING SUCH A DIFFERENCE IN OUR COMMUNITY AND BEYOND.
10 East Texas Symphony Orchestra will perform at the UT Cowan Center, Start time is at 7:30pm. Visit cowancenter.org .
NOVEMBER
17 Gold Leaf Gallery will be exhibiting “Wood Works & Wood Turners” plus a special collection of “Favorite Paintings” from all the past 2011 exhibits. The exhibit will run through Christmas until 1/7/12.
14 East Texas Symphony Orchestra will perform at the UT Cowan Center, Start time is at 7:30pm. cowancenter.org.
15 Destination of Hope at UTHSCT. For more information call 888.499.7201 or visit uthct.edu.com
18-20 Polar Express benefiting Anderson County Champions for Children starts at 5:15pm. Childrens tickets $20 , adult tickets $40 or bundle 2 children and 2 adults for $100. Parking is $5. For more information contact Joan Strominger at ancocfc@embarqmail.com or call 903.723.5567. 18 Liberty Hall Presents The Deep Magic and Comedy of Joshua Lozoff and Card 53 from 8-9pm. For more information call 903.595.7274 or visit LibertTyler.com.
NOVEMBER
TYLER 1-30 Santa Land 2011 Season begins. Experience the sights and sounds of Christmas like never before. For more information visit santalandtexas.com.
15 UTT Cowan Center presents Big Bad Voodoo Daddy at 7:30PM. For details visit cowancenter. org. 16 MADD Presents, Tie One On For Safety, a public awareness project at the Tyler Municipal Rose Garden from 11:30am-1pms. Call 903-5346000 for more details. 16 Mistletoe & Magic Preview Party “An Evening of Winter Bliss” at 7pm at Harvey Hall. Tickets $100. For all M&M event info visit juniorleagueoftyler.org. 17-19 The Junior League of Tyler Presents Mistletoe & Magic’s “White Christmas”, a three day shopping extravaganza each day from 12-9pm Proceeds benefit the Tyler community through the projects of the Junior Leauge of Tyler. For further details call 903.531.1349 or visit juniorleagueoftyler.org 17 See this fall’s latest fashions at the Mistletoe & Magic “Stylin’ in a Winter Wonderland Brunch” at Harvey Hall. The event will go from 9:30amNoon and tickets are $35. 17 M&M Holiday Hoedown with the Biscuit Brothers Family Night will begin at 6pm at Harvey Hall. Tickets are $15. 18 M&M Merry Little Brunch with guest speaker and inspiration for the movie The Blindside, Collins Tuohy. For more information call 903.531.1349.begins at 9:30am at Harvey Hall. Tickets $35. 18 Fashion meets live music at Harvey Hall for the Jingle and Mingle Ladies Night. Doors open at 6pm and tickets are only $8. For more information call 903.531.1349. 19 M&M Santa’s Breakfast includes breakfast by Rick’s with Santa! Tickets $25 per person with limited seating. *Children must be accompanied by a ticketed adult. 17 Liberty Hall Presents “Breakfast At Tiffany’s” the movie. Show starts at 7pm. For more information call 903.595.7274 or visit LibertyTyler. com. 17 Habitat for Humanity Heroes & Hope Benefit Concert, starts at 7pm. For more information contact Deanna Harrison at development@ smithcountyhabitat.org or call 903.595.6630. 17 The Hamptons will host Business After Hours from 5-7pm. For more information contact Jana humphrey at jana@alzaalliance.org or call 903.509.8323
No. 132 BSCENE
19 Horsefeathers Therapeutic Equestrian Center’s 2nd Annual Black Feather Gala. The event runs from 7-10PM and tickets are $50. For more details visit horsefeatherstherapy.org or call 903.896.7002. 24 Premier Fitness will hold it’s 8th Annual Tyler Turkey Trot benefitting the Boys & Girls Clubs of East Texas. The childrens’ races will begin at 9AM and the 5K will start at 9:15am. To download an entry form or for further details visit Premier-GetFit.com. 25 Liberty Hall presents “Citizen Kane.” Showtime starts at 7pm. For more information call 903.595.7274 or visit LibertyTyler.com. 26 3rd Annual Spin-A-thon, at 360 Fitness. Riders will keep our Spin Bikes “spinning” for 8 hours straight in an attempt to burn off all of the excess calories from many Thanksgiving dinners and to raise money for an incredible cause. There will also be, Tantalizing Food, Live Music, Door Prizes,Outdoor Climbing Wall Bounce Houses and more. Proceeds benefit East Texas Food Bank’s amazing “Back Pack” program. Visit 360fitnessonline.com for more information.
DECEMBER
3 Holiday in the Pines Tour of Homes 10am-6pm. For more details contact Gail Johnson at Gail sbpc@hotmail.com or call 903.279.4930. 3 UTT Cowan Center Presents the 2008 Tony Award Winner for best musical, “In the Heights” at 7:30PM. For more information visit cowancenter.org. 4 Children’s Advocacy Center Holiday Home Tour will be at the Cascades 4PM-8PM. For more information call 903.533.1880. 7 SportsZone holds the Tricky Dix Mojo Bartender Challenge at 7pm. Entry fee is $100. For further details contact Chris Dixon 903.231. DIX.1. 9 Holiday in the Park includes a snow play area, pony rides, a rock wall and more than 50,000lbs of snow at Bergfeld Park from 4-8pm. For more information call 903.531.1214 or visit cityoftyler. org. 9 Big Give - Boys & Girls Club of East Texas. Big Give will run from 6PM-8PM at the Boys & Girls Club of East Texas. For further details contact Rosa Reyes at 903.593.9211.
JANUARY
LONGVIEW 15 “The Secret Garden” at Longview Community Theatre. For more details visit visitlongviewtexas. com. 21 27th Annual Thanksgiving Food DriveDonation Day at Maude Cobb. For more detaivisit visitlongviewtexas.com. 29 Business After Hours-November, Hampton Inn & Suites, 4:45PM-6:30PM.
DECEMBER
1 Longview will hold it’s Christmas Parade in Downtown Longview at 6:30pm For more information visit visitlongviewtexas.com. 1 Michael Martin Murphy - Cowboy Christmas at the S.E. Belcher center. For more information visit visitlongviewtexas.com. 2-3 Christmas at the Courthouse. For more information visit visitlongviewtexas.com. 3 Sara Hickman & Terri Hendrix. For more Information visit lmfa.org. 3 Living History Christmas Gregg County Historical Museum. For more information visit visitlongviewtexas.com. 3 Breakfast with Santa Longview Museum of Fine Arts. For more Information visit lmfa.org. 3-17 Antique Model Train Display Gregg County Historical Museum. For more information visit visitlongviewtexas.com. 6-9 Friends Guild Holiday Tea RoomLongview Museum of Fine Arts. For more information visit visitlongviewtexas.com. 9-11 Christmas at the Courthouse. For more information visit visitlongviewtexas.com. 15 LMFA Progressive Dinner will begin at 6pm. For more Information visit lmfa.org. 16-18 Longview Ballet Theatre presents “Peter Pan” at the S.E. Belcher center. For more information visit visitlongviewtexas.com. 22 The “Holiday Celebration Concert” will begin at the S.E. Belcher Center at LeTourneau University at 7pm. For further details visit LongviewSymphony.org. 31 A New Year’s Eve Big Band Spectacular will be at Maude Cobb between 7pm-12:20am For more information visit visitlongviewtexas.com.
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JANUARY
1-2 Gun & Knife Show. Maude Cobb. 9am-5am. For more information visit visitlongviewtexas.com. 2 Starving Artists Art Sale at Maude Cobb form 11am-4pm. For more information visit visitlongviewtexas.com. 10 Stars over Longview will be at Maude Cobb starting at 11:30am. For more information visit visitlongviewtexas.com.
KILGORE NOVEMBER
11/1-11/19 Danville Maize. Fun for the entire family. Enjoy the corn Maize with barrel train, hayride, pumpkin patch and lots more. $10pp (children under 2 free) Friday 5pm-9pm; Saturday 10am-9pm; Sunday 1pm-6pm Danville Farms off Hwy 259 Bypass. 903.218.4628, www. danvillemaize.com, danvillemaize@gmail.com. 3 East Texas Oilman’s Chili Cook-Off. Come join the fun as you taste all the entries and vote for your favorite in the chili cook-off. Benefitting the East Texas Treatment Center. Admission: $5. 11am-2pm World’s Richest Acre, Historic Downtown Kilgore, Commerce Street. For more information call 903.984.5571. 14-17 East Texas Pipe Organ Festival. Four-day festival highlighting the landmark Aeolian-Skinner pipe organs of East Texas and Shreveport. Festival will feature concert organists from across the nation including Dr. Richard Elliott with the Mormon Tabernacle Choir. For time and location call 903.984.1502. 17 Christmas in the Oil Patch. Kilgore is lit up for the holiday season during this ceremony when the oil derricks, which stand all over town, are lit. Entertainment tops off this wonderful evening for the entire family. Starts a 6pm, admission is free. The event is held at the World’s Richest Acre, Historic Downtown Kilgore, Commerce Street. For more information call or visit 903.984.1333, www.khpf.org. 26 Mingle & Jingle. An evening of downtown shopping, food and fun. Some of our favorite lofts will be available for touring. Admission: $10, 6-10pm Downtown Kilgore, Main & Kilgore Streets. For more information call 903.984.5022 or visit www.kilgorechamber.com, info@ kilgorechamber.com. 29 Annual Chamber of Commerce Christmas Parade. Annual nighttime parade to bring in the holiday season. Parade features over 100 floats and includes Santa Claus. Parade starts at 6:30pm Historic Downtown Kilgore, Main & Kilgore Streets. For more information call or visit 903.984.5022, bgarrett@kilgorechamber.com www.kilgorechamber.com. 11/25-12/19 Danville Christmas Tree Farm. Bring the family and cut your own Christmas tree. Enjoy a hayride with hot chocolate. Admission is free. Monday-Thursday 3:30pm-dark; Friday& Saturday 9pm-dark; Sunday 1pm-dark at Danville Farms, 2366 Danville Road. For more information call or visit 903.520.8929 or 903.649.3971, drjvrobinson@hotmail.com., www.danvillefarms.com.
DECEMBER
11/25-12/19 Danville Christmas Tree Farm. Bring the family and cut your own Christmas tree. Enjoy a hayride with hot chocolate. Admission is free. Monday-Thursday 3:30pm-dark; Friday& Saturday 9pm-dark; Sunday 1pm-dark at Danville Farms, 2366 Danville Road. For more information call or visit 903.520.8929 or 903.649.3971, drjvrobinson@hotmail.com., www.danvillefarms.com. 3 Holiday Happenings in Historic Homes. Tour several historic homes built during the “Oil Boom.” Benefitting the Kilgore Historical Preservation Foundation. Admission: $10. Time: 2-6pm Located in the historical district. For more information call or visit 903.984.1333, www. khpf.org.
18-19 Christmas in the Plaza Join us as our 15th annual Nine Flags Christmas Festival kicks off in downtown Festival. Fun starts in downtown Nacgodoches at 1am. For more information visit visitnacogdoches.org. 19 Holiday in the Pines 8 Market Shopping. The event is located in the University Mall in. Event begins at 1am. 19 Tour de Nac Ride. Annual bike ride will includes a 7.8-mile, 26-mile, 40-mile, and 56-mile route. For further details visitnacogdoches.org. 26 Wassail Fest. The fun starts at 10am-4pm. For further details visitnacogdoches.org.
DECEMBER
6 Kilgore Public Library Open House. Enjoy the holiday spirit with music, food and fun in the historic Kilgore Public Library. 6-7:30pm and admission is free at 301 N. Henderson Blvd.
1 A Down-Home Christmas, Cooking, Baking, and Entertaining for the Holidays. This event will be held at the Nacogdoches Convention and Visitors Bureau at 200 East Main. Doors open at 5pm.
8-10 Forest Home Baptist Church Drive Thru Nativity Bring the family and enjoy hot chocolate and the recreation of the birth of Christ. Admission is free. 6-9pm at 15746 CR 173 N. For more information call or visit 903.984.2117, fhbckilgore@cablelynx.com.
2 Millard’s Crossing An “Old Fashioned Christmas”. The event will be held from 5-9pm at Millard’s Crossing Historic Village, 6020 North Street. $8 adults, $5 children.
9-10 Kilgore Snow Hill Festival. Come celebrate the holiday season as we offer snow in Kilgore on the Mt. Kilgore Snow Hill. Other activities include wagon rides, train rides, inflatables, face painting, clowns, Santa and much more. Friday 5-9pm; Saturday 10am-2pm in Historic Downtown Kilgore, Kilgore & Main Streets. For more information call or visit 903.984.5022, www. kilgorechamber.com.
LINDALE DECEMBER
10 TogiNet Christmas Party at Miranda Lambert’s Winery on North Main Street at 5pm. For more details visit Toginet.com.
HENDERSON DECEMBER
1-4 Home For the Holidays Weekend in downtown Henderson. Visit mainstreethenderson.org for more information.
2-4 SFA’s Original Cast Production-“A Real Hometown Family Christmas”. Friday showing: 7:30pm, Saturday showings: 3pm and 9pm, Sunday showing: 2pm Tickets available at the Visitor Center, 200 East Main Street. 3 Jingle Bell Run. The 5K run is set for 8:30am in downtown Nacogdoches with the 3K walk beginning shortly thereafter. For more information visit visitnacogdoches.org. 3 Lighted Christmas Parade. The largest lighted Christmas parade in East Texas will be winding its way through the historic streets of downtown Nacogdoches, which itself will be glowing with more than 3 million festive Christmas lights. Admission is free. Parade starts in downtown at 6:30pm. For more inforamtion visit visitnacogdoches.org. 3 Pancakes with Santa. Cafe opens at 8-10am Don’t forget your camera! Pancake breakfast price: Ages 4-6 $6.95, Ages 7-11 $10.95, Ages 12 & up $12.95, and kids 3 and under eat free! Reservations encouraged. Call 936.564.1234 for more info and to make reservations. 3 First United Methodist Church Christmas Open House. Event goes all day. 9-10 Lamplite Theatre presents “Christmas Belles” at 7:30pm. For more details visit lamplitetheatre.org.
NACOGDOCHES
9-10 Walmart Toy Drive with KJCS 103.3. Event is located at the Super Walmart in Nacogdoches and lasts all day.
NOVEMBER
10 Tour of Homes”Country Estates” Tour elegantly decorated residences. The tour is from 1pm-5pm. For more information visit visitnacogdoches.org.
15 Diary of a Wimpy Kid Book Release Party will be held at the Nacogdoches Public Library between 3:30-5:30pm. For more information visit visitnacogdoches.org. 17 Holiday in the Pines-Preview Party starts at 6pm. For more information contact Stephanie Stevens holidayinthepines@gmail.com. 17 2011 East Texas Economic Development Summit, 8:30am-3pm Pitser Garrison Civic Center, Lufkin.
10 Pancakes with Santa. Cafe opens at 8-10am Don’t forget your camera! Pancake breakfast price: Ages 4-6 $6.95, Ages 7-11 $10.95, Ages 12 & up $12.95, and kids 3 and under eat free! Reservations encouraged. Call 936.564.1234 for more info and to make reservations.
BROUGHT TO YOU BY
/// LINKS SAVING SIGHT TOURNAMENT /// TYLER / THE CASCADES/ SEPTEMBER 26
WWW.HOLLYTREECLUB.COM
JUSTIN HOLT, WYNDELL ROBERTS, CARY EVANS
TUDEY TUTEN, ELLEN LEACH, JEREMY POICENOT, JASON CATHEY, TRENT DAWSON
SUMMER OWENS, DAVID APPERLEY
CHRIS OGDEN, HUNTER GLASKE, RANDALL GLASKE
BRIAN HOTMAN, JOHN MACKEY, DAVID BATES
BILL PRESSWOOD, BUZ GAGLIANO, JIM O’TOOLE
ROGER LUMLEY, RANDY SCOGGINS, CHRIS WESTBROOK, BOB WESTBROOK
CODY KIDD, KENNY SMITH, MARK HILLIN, CLIFF SMITH
BRENT RUNION, GARY KAVANAUGH, RAY HARRISON, MIKE TERRY
BRIAN MERRITT
/// SEE MORE PHOTOS AT BSCENEMAG.COM
DRIVE AWAY HUNGER GOLF CLASSIC /// BULLARD / EAGLE'S BLUFF COUNTY CLUB / OCTOBER 17
WES TROSETH, CHARLES FALCO, GRADY PURCELL, PHIL MUSSER
THE SAVING SIGHT TOURNAMENT WAS HELD AT THE CASCADES GOLF COURSE ON SEPT. 26. TWO TIME BLIND GOLF CHAMPION, JEREMY POINCENOT, WAS ON HAND TO TEACH GOLFERS HOW TO “SEE” THE GREEN DESPITE THE FACT HE IS LEGALLY BLIND. PROCEEDS FROM THE TOURNAMENT WILL BENEFIT PATH OF EAST TEXAS AS WELL AS THE EAST TEXAS LIGHTHOUSE FOR THE BLIND.
THE EAST TEXAS FOOD BANK HELD THEIR DRIVE AWAY HUNGER GOLF CLASSIC ON OCTOBER 17. EAST TEXANS CONVERGED AT EAGLES’ BLUFF COUNTRY CLUB, IN BULLARD, FOR THE CHANCE TO PLAY FOR PRIDE AND PRIZES, BUT MORE IMPORTANTLY TO HELP IN THE FIGHT AGAINST HUNGER. FUNDS RAISED FROM THE TOURNAMENT GO TO HELP THOUSANDS OF EAST TEXAS FAMILIES GET THE FOOD THEY NEED EVERYDAY.
DAVID MORRIS, KEITH HAMILTON, SWAYNE REYNOLDS
KIP WRIGHT, CHRIS MOONEY, SCOTT PLAYER
RAY HARRISON
16-17 Lamplite Theatre presents “Christmas Belles” at 7:30pm. For more details visit lamplitetheatre.org 17 Pancakes with Santa. Cafe opens at 8-10am. Don’t forget your camera! Pancake breakfast price: Ages 4-6 $6.95, Ages 7-11 $10.95, Ages 12 & up $12.95, and kids 3 and under eat free! Reservations encouraged. Call 936.564.1234 for more info and to make reservations. 17 Gingerbread Homes for the Holiday Contest. from 9am-5pm at the Nacogdoches Convention and Visitors Bureau. 20 31 Gingerbread Homes of the holiday public viewing will be at the Nacogdoches Convention and Visitors Bureau. For more information visit visitnacogdoches.org.
NOVEMBER
18-19, 25-27 The Polar Express Train Ride. For any information contact the Texas State Railroad at 1.888.987.2461 or visit www.TexasStateRR.com.
DECEMBER
1 Christmas Parade. Join us for a “Magical Christmas” parade. The parade starts at 6pm at E Commerce St. Starting at the intersection of Patton St. 2-3, 9-11”The Best Christmas Pageant Ever” will be at the Cherokee Theatre at 6pm. For further information, call 903.683.2131 or visit their website: www.cherokeetheatre.net. 2-4, 9-23, & 26-30 The Polar Express Train Ride. For any information contact the Texas State Railroad at 1-888.987.2461 or visit www.TexasStateRR.com.
LUFKIN
JEFFERSON
NOVEMBER
NOVEMBER
17 “Everyman,” A modern version. For more information visit visitlufkin.org. 17 2011 East Texas Economic Development Summit, 8:30am-3pm Pitser Garrison Civic Center, Lufkin. For more information visit visitlufkin.org. 20 “We Cry Out Tour” featuring Jeremy Camp. This is not a concert...this is an event! The largest Christian Concert to ever be held in the George H. Henderson Exposition Center is coming to Lufkin. For more information visit jeremycamp.com. 25 “Festival of Trees” is the Museum Guild’s annual fundraiser. The event is all day and will be held at the Museum of East Texas. For more information visit visitnacogdoches.org. 29 Main Street Lufkin Lighted Christmas Parade. Come experience the fun in Downtown Lufkin from 6-8pm. For more information visit visitlufkin.org.
DECEMBER
24-26 Rail of Lights Christmas Train. For details and times visit railoflights.com.
DECEMBER
1-4, 8-11, 15-18, 22-24. Rail of Lights Christmas Train. For more information visit railoflights.com. 30-31 New Year’s Train. For more information visit railoflights.com.
HAVE YOU BEEN SEEN
15 A Swingin’ Roadrunner Jazz Combo and ACC Big Band Fall Concert. Starts at 7:30pm. For more information visit visitlufkin.org.
3 Toys For Tots Event, Girls High School Softball Tournament, Lufkin. Event last all day. 10 Lufkin Community Partners 5K Reindeer Run. Lufkin Community Partners will be hosting the first annual 5K Reindeer Run on Saturday, 12/10, at 8am sat Ellen Trout Zoo. For more details visit visitlufkin.org.
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10 SFASU Foundation Gala 2011 6-11pm. For further details visit SFASU.edu
JACKSONVILLE
B S C E N E M A G . C O M
10 Toys For Tots Appleby Volunteer Fire Dept. Event last all day.
VISIT BSCENEMAG.COM TO FIND OUT! Photos uploaded daily
For everything that IS East Texas!
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N O V E M B E R / D E C E M B E R 2 0 11 No. 135
in the
city
DEAR friends,
‘Tis the season to start holiday shopping AGAIN! Hard to believe, isn’t it? Usually by this time each year, I’m scratching my head trying to figure out where the time went and how it got by without me purchasing a single Christmas gift early on. My husband and I are pretty competitive gift-givers. We have an annual competition with each other to see who gave the best gifts amongst ourselves. He usually wins. He has an amazing talent for matching a gift to that certain someone’s personality. I don’t have that natural ability, but it doesn’t keep me away from the stores even if it does leave me frazzled. Since holiday shopping has become highanxiety for me over the years, this year, I decided I was going to start early and not let my hubby steal my thunder. Gone are the days of standing in line on Christmas Eve grabbing a last-minute find. So, throughout this year, I’ve been peeking in on some of our area's favorite boutiques, shopping centers and stand-alone stores to see what’s out there. I’ve learned and found out a lot, including the fact that we don’t have to travel to Dallas to find amazing, one-of-a-kind gifts. Better yet, the gifts I did find can actually go a lot farther than the hands that will unwrap them this year. To my delight, during my shopping adventures I discovered that there are so many products carried by retailers that give back. Pick a charity or an organization that your heartstrings tie on to and there’s a product that is sold with proceeds going back to it. Finding a perfect gift for your loved one, can now mean, you’ll also be giving to someone in need. It’s an ingenious concept if you ask me. So much so, that I wanted to share a few of my awesome finds with you. Bridgette’s in Tyler carries beautiful, cashmere wraps by White + Warren from the Pink-Label Cashmere Collection. I’ve actually had my eye on their pink, dip-dye wrap that is part of this collection and if I purchase it, 50 percent of the proceeds will go back to women
at risk. Need a gift that will add a little sparkle to life? Bridgette’s also carries the Amanda Sterett Breast Cancer Collection. This Dallas-based jewelry designer debuted a ten-piece line of earrings and necklaces accented with rosy stones (pink opal, quartz, garnet) named after women who have battled the disease. Twenty-percent of proceeds benefit the cause. Haute Totz, in Tyler, carries a line of children’s clothing called Persnickety. This line reminded me of the Toms shoes concept because of the buy one, give one premise. For every Persnickety dress and outfit sold, it will donate an article of clothing to a child in need. Additionally, Haute Totz and Cavender’s Boot City will be carrying BSCENE’s former cover girl, Maci Drewry’s lip balm. Maci who is battling Cystic Fibrosis teamed up with famous-LA-based, make-up artist Samelia to create the product after a chance meeting in Las Vegas. Called Maci’s Miracle Moisturizing Lip Balm, a portion of the proceeds of the $5 lip smacker will benefit children battling CF. Great, stocking-stuffer idea…huh? In Ben Wheeler, Texas; Flying Fish Gallery, an artisan shop carrying works from various local and regional artists sells Lilybead. Lilybead is a line of fairly traded hand-woven jewelry supporting young indigenous women in Guatemala. Each piece is a wearable piece of art. Cole & Company in La Piazza Shopping Center carries a line of Christopher Radko Christmas ornaments that also give back, including ones that benefit Alzheimers, diabetes, autism, animal rights and even wildlife conservation. With these great finds that support your gift-giving needs and the needs of others checking off that special someone from your Christmas list this year also means you’ll be checking out for a cause – all the more reason to throw one in for yourself. I did – but don’t tell my hubby! Merry Christmas!
If you would like to invite V to be a part of your event or would like to help host a V in the City soiree, please email info@h3-media.com. BSCENE N No.o. 136 136 BSCENE
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N O V E M B E R / D E C E M B E R 2 0 11 No. 137
CHANGE?!
by Bryan Houston
Recently this magazine featured its annual “Best Of” poll, giving readers an opportunity to vote for their favorites in various categories. One of those categories was “Best Local Hero.”
Figure A
Figure B
Much to my surprise, I was nominated in that category. The definition of a hero is a person admired for courage or noble qualities. I talk about sports for a living. I’m flattered, but I’m definitely no hero. Let me tell you about a real hero [Fig. A]. A young man named Jeremy Poincenot, a 21 year old college student at San Diego whom I met in September. Jeremy is the World Blind Golf Champion. He had 20/20 vision until he was 19, when he suddenly began losing his sight. Diagnosed with a rare hereditary disease known as Leber’s hereditary optic neuropathy, Jeremy was legally blind within 2 months. “It flipped my life upside down”, said Jeremy during a phone interview. “It was devastating. To be fully sighted and living life a certain way and then have life change that quickly … I thought I was living a nightmare.” Jeremy compares his vision to a donut [Fig. B]. “I have the whole outside rim of that donut, the big circle. But the circle in the center of the donut is completely blurred out. I’m able to maneuver my eyes to see certain things, but since losing my sight, I’m no longer able to read, no longer able to drive, no longer able to distinguish faces.” It should come as no surprise that a handsome, intelligent young man with his entire future in front of him would spiral into a deep depression for a couple of months. But thanks to a loving family and supportive college friends, Jeremy finally started to “see” things differently. “After awhile I realized sulking about my situation isn’t going to help anyone, not me, not the people around me,” Jeremy explained. He decided he had to be more positive about his situation. He realized going about his daily life with a positive attitude would hopefully inspire and motivate those around him to be positive about their lives. His mother was tenacious in researching Jeremy’s condition and looking for activities that he could enjoy despite his condition. She discovered blind golf.
Previously a golfer with a handicap in the single digits, Jeremy thought he would never again enjoy the game he and his dad played regularly. Blind golf changed all that. His dad went from being a friendly competitor to being his eyes on the course. “A lot of talking goes into it,” Jeremy explained. [Fig. C] “It’s kind of like a video game. [Fig. D] My dad will tell me this is a par four. They’ll tell me the yardage so I can kind of get in my head what I think it is and then they’ll point with their right arm where they want me to hit. I basically rest my chin on their shoulder and look where they’re pointing and try to imagine where I want to hit it. I just imagine that line, they tell me to move a little right or left, and when they say it’s good to go, I take a swing and hope for the best.” Jeremy and his dad entered the World Blind Golf Championship in England in 2010 with the hopes of just having a good time. “After one day, we were just one shot back of two other competitors,” he said. “The second day we were tied for the lead. We went to a playoff and I wound up chipping in on the playoff hole to win.” Now Jeremy goes around the country, speaking and holding golf clinics for the visually impaired. He worked with a group of East Texas school kids when he came to Tyler to play in a golf tournament to help PATH and the Lighthouse provide free eye exams, eyeglasses, and other help for those who can’t afford it. For someone who was dealt such a difficult hand, Jeremy Poincenot has responded with incredible courage and maturity to not only to rise above his disability, but to motivate other visually impaired people to “see” their situation in a more positive light. Now that's a real hero in my book. Bryan Houston is in his fifth decade in broadcasting, first as a music radio disc jockey, then as a play-by-play announcer, TV sportscaster and finally a TV news anchor in the East Texas area since 1991. Now he’s returned to his roots. Sports and Radio. Bryan is the sports director and host of Bryan Houston’s Sports Radio Live on 93.3 TALK FM, Monday through Friday from 3-6p.m.
Figure C
Figure D
A T H O M E
HOUSE / REAL ESTATE / FINANCE FANTASTIC PLASTIC /// 140 REAL ESTATE LISTINGS /// 158
ry as er tm M E M is O N hr FRSCE C B THE BEST GIFT EVER / 140
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N O V E M B E R / D E C E M B E R 2 0 11
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What did we do before gift cards? “We bought gifts,” a sarcastic person might say. And while that may be true – think about how much easier purchasing a gift for someone became when anything they could possibly want fit on a tiny piece of plastic? The perfect teacher gift – gift cards. The perfect gift for long a distance relative that only requires regular postage – gift cards. The perfect gift for someone who wants a big gift nobody will get them – save up gift cards. The possibilities of plastic are infinite! While different sources dispute it’s origins, the plastic gift card we have come to love emerged around 1995 in the United States, presumably by Blockbuster. Earlier versions of the gift card did not work very well, and Blockbuster was the first to have functional ones. Fast forward to this season and gift cards are ranked as one of the top holiday gifts for men and women. And, thanks to new laws regulating and protecting consumer gift card uses, gift card sales have been projected to increase. The National Retail Federation has predicts 2011 Holiday Retail Sales to increase to $465.6 billion. Yet, while the gift card industry is projected to reach $100 billion in sales by 2012 (by financial services firm, TowerGroup), consumer are also estimated to have a remaining balance of $2.5 billion from 2010 of unused gift cards. There is definitely an art to spending and purchasing gift cards and they come one of two ways. A retail gift card is issued by that business to be used only at that store. Bank gift cards can be spent like credit
cards and are backed by credit companies. Debbie Dickerson, Owner of Cole and Co. says gift cards are a great way to ensure each person gets what they really want. Some of their customers even get creative with the presentation of the gift cards. “We have a customer that purchases some of our Mark Roberts Christmas Fairies and puts the gift card in the fairy’s hands for her grandchildren,” Dickerson explained.
Purchase gift cards from loyal sources. The FTC reports, “Avoid buying gift cards from online auction sites because the cards may be counterfeit or may have been obtained fraudulently.” And while all of the gift cards are logged through the computer system at their store, technology isn’t error-proof. She recommends saving the receipt with the balance as a precautionary measure. “It is not a bad idea,” she said. “We have never had any problems, but I do know there is room for computer error and the proper amount may not be loaded to the gift card. Better safe than sorry!” She also recommends that if the card was given to you, make sure to spend it on something for yourself. On the other end of the retail gift card spectrum are restaurant gift cards. Restaurant cards are the perfect gift for that person on your list you have no clue what to get. Everyone eats, so why not a gift card Continued on pg. 142
/// SEE & BSCENE ROCK-N-RESEARCH SCIENTISTS AND LAYPERSONS ASSEMBLED AT THE UNIVERSITY OF TEXAS AT TYLER HEALTH SCIENCE CENTER FOR THE ROCK-AND-ROLLTHEMED EVENT "ROCK-N-RESEARCH" ON SEPT. 17. GUESTS ENJOYED THE SOUNDS OF DAVE STANLEY AND THE LONE STAR BOOGIE KINGS AND CHOWED DOWN ON HEAVY METAL MUNCHIES FROM CHEF COLE CROGHAN. FUNDS RAISED FROM THE SOIREE' BENEFITTED SEED GRANTS FOR BIOMEDICAL RESEARCH AT UTHSCT.
CHRISTINE POWELL, DUEL GLASS, VERLAINE MACCLEMENTS
Continued from pg. 140 to their favorite restaurant? Ashleigh Endicott, Marketing Manager for Lonestar Restaurants, reports that gift cards are a large part of the company’s business during holidays. They also have some special promotions going on this season for gift card purchasers. “Between Nov. 14, and Dec. 31, guests can give and receive! If they buy $25 in gift cards at Smashburger they will get $5 in ‘Smashbucks’ for their next purchase! And for TCBY, if guests buy a $25 gift card they get a $5 gift card for themselves!” And while there are no stipulations on their retail gift cards, special promotions such as ‘Smashbucks’ are available for in-store guests only. Gift cards can also be purchased via the restaurant’s website for those wanting to avoid holiday traffic altogether. Their most popular item is the $25 gift card “because it is perfect for a family dinner at Smashburger or dessert at TCBY!” Endicott reports that while most customers spend their card in January, there is a small percentage that either misplace the card or don’t ever use them. And while many customers spend the entire gift card with one purchase, the majority typically has a couple dollars left on the card. “A lot of times when a small balance like this is left on the card guests forget to use the card on their next trip in, so they go unused most of the time,” Endicott reports.
“Between Nov. 14, and Dec. 31, guests can give and receive! If they buy $25 in gift cards at Smashburger they will get $5 in ‘Smashbucks’ for their next purchase! And for TCBY, if guests buy a $25 gift card they get a $5 gift card for themselves!” GENELLE & BEN GANN
CHUCK MILLER, MONETTE TAYLOR
JOE WOELKERS, LINDA BUCKLER, MAC GRIFFITH
KARRY & MICHAEL PANGBURN
ANGELA & WESLEY CADE
LAURA & H.T. HYDE
KEN FINDLEY, MARGRET & TOMMY STEWART, ANNETTE FINDLEY
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No. 142 BSCENE
For gift card fanatics, or those who forget they have gift cards, here are some tips from the Federal Trade Commission to keep in mind when you are purchasing and spending your gift cards this season. First, purchase gift cards from loyal sources. The FTC reports, “Avoid buying gift cards from online auction sites because the cards may be counterfeit or may have been obtained fraudulently.” Check to see if any fees will be deducted from the card after it is purchased. Include the balance receipt when you gift the card in case the balance did not load onto the card correctly. Consider the financial reputation of the business. If you think that retailer may go out of business, purchase a gift card elsewhere. Remember, a gift card to a store no longer in business is not worth anything. Additional tips are available at ftc.gov. Endicott offers some final tips for gift card shoppers. “I leave all my gift cards in the cash part of my wallet. That way, when I go to get money I will see that I have a gift card and use it! Also, find places that offer gift card incentives for you! If you are going to give you might as well receive for yourself. If you are buying multiples gift cards, this can really add up!” Finally, you can’t play the game if you don’t know the rules. Not all businesses are as honest as the many wonderful retailers here in East Texas. New laws for gift cards according to the FTC and the CARD Act regulate that money on a gift card cannot expire for five years from the date the card was bought, or the last date money was put on the card. If the expiration date listed is earlier than this, they must transfer the balance to a new card for you, at no cost. Second, you can only be charged inactivity fees when a card has been inactive for a year (and only charged once a month). Third, it is legal for companies to charge a fee to purchase a card or replace one. Last, the retailer must have the expiration date and fees “clearly displayed” on the card or packaging. To file a complaint for retail cards, consumers can visit ftc.gov or call their toll-free number 1-877-FTC-HELP to report fraudulent, deceptive and unfair business practices. Consumers can also file a complaint with the state Attorney General. And for cards issued by national banks, customers can call 800-613-6743 to report problems or email the OCC by e-mailing customer.assistance@occ.treas.gov. by Holly Head, hhead@h3-media.com B S C E N E M AG.COM
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/// MIX & MINGLE /// SEE MORE PHOTOS AT BSCENEMAG.COM SUDDENLINK & CBS 19 VIP PREVIEW PARTY/// TYLER /TJC'S CENTER FOR EARTH & SPACE SCIENCE EDUCATION / SEPTEMBER 16
MELANIE & DANNY MOGLE, NANCY LUNCEFORD, MITCH ANDREWS
DR. CHERYL & MICHAEL ROGERS, NANCY LUNCEFORD
BETTY & LOUIS BOWER, LAURA & H.T. HYDE
KATHERINE HARTVICKSON, JUDY SMITH
HELEN MEARS, SKIP OGLE
MIMI NIBLACK MANLEY, MARY DALE THOMAS, EMMA LOU PRATER
RUSTY & DAVID FLETCHER
NICOLE DURHAM, FELECIA MORRIS, KAREN SMITH
MISTLETOE & MAGIC FLURRIES ON THE FAIRWAY /// TYLER / HOLLYTREE COUNTRY CLUB / SEPTEMBER 19
MOLLIANNA REDDING, REBECCA BALLARD, GILLIAN SHERIDAN
LAURIE ANN & STAN FRANK, REBECCA & GLENN BALLARD
LIZ BALLARD, MARCI FELICIANO, AMANDA HABERMEHL
MARGARET SIEBERT, HOLLY HEAD
KELLI ARMSTRONG, JAYME FITZPATRICK
WENDY FARMER, TONYA BOOZER
STEPHANIE COTTON, DIANE & SAM MEZAYEK
AMY CAGLE, KAMALA SCAMMAHORN, WHITNEY LAND
/// SEE & BSCENE TYLER CHAMBER ANNUAL MEETING MEMBERS OF THE TYLER AREA CHAMBER OF COMMERCE ASSEMBLED AT THE HARVEY CONVENTION CENTER OCT. 4, FOR THEIR ANNUAL MEETING AND AWARDS BANQUET. HENRY & PETERS, P.C. WON LARGE BUSINESS OF THE YEAR AND MENTORING MINDS WAS AWARDED SMALL BUSINESS OF THE YEAR. STEPHEN DEMENT WAS PRESENTED WITH THE T.B. BUTLER AWARD AND ROY GUERRA MARTINEZ WAS BESTOWED THE W.C. WINDSOR AWARD.
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NATIONAL FASHION'S NIGHT OUT /// LONGVIEW / MORGAN ABBIGAIL / SEPTEMBER 8
LOU GALOSY, PAM HOLDEN, JANE GALOSY
MORGAN TOMBERLAIN, BABETTE TOMBERLAIN, TRACEY WELBORN, RHONDA BULLARD, KAY TOMLINSON
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N O V E M B E R / D E C E M B E R 2 0 11 No. 149
The Payneful Truth...
MAKING FUN
OF WORK
DO NOT READ THIS ARTICLE if you are a corporate manager, self-employed or a business motivational speaker. Corporate managers will learn tactics from this information that will make it harder for others to enjoy work. Self-employed people will probably not understand the humor, unless they too were once part of the corporate workforce. Lastly, if you're a motivational business speaker, you shouldn't read this because your time would be better spent brushing up your resumé and looking for another career. Now that we've weeded out the people who shouldn't be reading this information, let's discuss who should: anyone who earns money doing something they wouldn't enjoy doing for free. Did that include you? I suspect most fit into that category, because that's the very nature of work as we've come to define it. I'm not speaking to the fortunate few getting paid for their artistic/creative pursuits. Those people probably shouldn't be reading this either, because they're about to be jealous of the newfound enjoyment you'll find at the office. Work isn't fun, but for almost everyone, it's necessary, and that's why I want to share this knowledge, for free! The first thing you need to do is make sure you have a computer with an Internet connection. Without one, the options for you to pass the hours will be extremely limited to stuff that smells a lot like work. The next thing you need to do is find some victims. Usually, these will be coworkers, but don't be afraid to anonymously enlist the help of supervisors, vendors or even customers. In the game of work, there really aren't teams – there's you and everyone else. All are toiling away. The final item you need to prepare before launching project “corporate chaos” is a recently updated resumé. There's good reason to imagine that many of these suggestions will force you to look for a new job soon, but that's a small price to pay for getting paid to have fun. Before we get into the details of your new humor habits at work, let's explore a brief history of working for the man. According to scholars, humankind spent its earliest days hunting and gathering. That means, no work = no food. It's pretty much the same now, but there's a lot more you can do between the lines of that “=” than you could back then. Next up, we had farming and agriculture, which allowed us to eat without the risk involved with killing dinner (before it killed you). Work was obviously still important during this period, but there was a little less pressure to perform. To say nothing of the fact that since there wasn't a manager pestering you for daily production reports, you would have enjoyed more time during the day. It wasn't long after farming became popular that someone had the bright idea to pay another person to do the work for him. The conversation may have gone like this, “Hey, buddy! If you'll plant the crops for me today and harvest them later, I'll give you something.” “Like what?” “I don't know … how about this stick?” “OK, sounds fair, I guess.” After this, there was no limit to how much work you could get another person to do for you, in exchange for something they didn't need. Now that you've hunted for a victim, gathered your equipment and learned about why you're in this mess, let's look at a few ideas for making fun of work. Strategy 1: Perfection. Any time you have a chance to make your boss do your work, it's worth the effort. See how many times you can have a task demonstrated by your superior. Keep asking unusual questions about the process so that you appear to be focused getting it right. Most bosses
are happy to demonstrate how proficient they are at doing your job, so let them. Over and over and over! Strategy 2: Research. Almost any task can be done in a number of ways. Apparently skinning a cat was the first job with alternate approaches. Since your job is probably more complex than de-furring a feline, IT research may help you determine the most efficient method. Nothing looks better to a supervisor than you doing your homework and showing some initiative about your job. Here's where the Internet becomes invaluable. Can you spot the difference between randomly surfing websites and conducting a thorough Google search streamlining productivity for your job? Guess what: neither can your boss. In the time it takes to hear the door of your office open, you can easily close YouTube, leaving your other browser window displaying 2.4 million search returns. Make sure you go ahead and click down to page 20 in the results so that you can explain the past hour searching. Important note; If your company tracks your web usage, go ahead and find a new job, seriously. George Orwell thought it was a bad idea more than 60 years ago, and you should too. Strategy 3: Pranks. Here's where those victims I told you about earlier will become important. A prank with no victim is like the tree falling in the woods. Neither of them is funny. There are so many good office pranks out there, it would be difficult for me to find the ones that would work best for you. However, if you'll refer to the previous strategy on research, I think you'll find what you need. Strategy 4: Daydreaming. Honestly, how many hours of your life do you think are wasted on staring into space and letting your mind wander with no purpose? I doubt it's enough to cause a ripple in your company's bottom line, so go ahead. Spread some papers on your desk, or some tools under a car or whatever your actual work looks like. Then put your back to the door, point your eyes out the window and trip out! Try fantasizing about a vacation to a tropical island. Once you've spent 15-20 minutes on that topic, it doesn't really matter what else you decide to dream about. Strategy 5: Don't work. Before you get all wound up yelling, “Well duh!” hear me out. I'm not saying you shouldn't earn an income to take care of responsibilities and provide for recreation. What I'm proposing is that you find a way to earn money doing something doesn't feel like work. Years ago, my mother told me, “Do what you love and the money will follow.” She was absolutely right (on this and so many other things). It's seldom an overnight transformation, but if you're diligent about discovering your passion and ensuring that others know about it, you'll soon find someone willing to trade you the proverbial stick for doing something they don't want to do. Especially when you'll do it so much better than they could, anyway! On a sad but related note, approximately 6,600 people died in the United States on October 5th. It's the same number each day according to the U.S. Census bureau. Among the losses on this particular date was the co-founder of Apple Computers, Steve Jobs. Without too much aggrandizing of the issue, let me point out that if anyone embodied the spirit of pursuing your passion without worrying about the money, it was Mr. Jobs. Of Steve's many technical achievements, one stands out. Most of the people that learned of his passing, did so on devices that he created … Here's to the crazy ones!
**Shane Payne is owner of IDEA Post Production, providing both creative and technical services for the advertising and entertainment industries.
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N O V E M B E R / D E C E M B E R 2 0 11 No. 151
FEEDING HOPE
Feeding Hope… That’s what the East Texas Food Bank does every day to ensure that children, families and seniors have the proper nutritious food that they need to live. It’s hard to imagine that there is hunger right here in our community – but it’s true. Currently, one-insix East Texans are at risk of hunger.
Tom was forced to start fresh and had to depend on food pantries for food assistance. He says asking for help was hard for him. The East Texas Food Bank would like you to meet Tom. He is a single father of two teenage girls and helps support his 25-year old nephew. He had a good job and was raising his family until one day the company he was working for was sold. “Last to come on, first to go. I lost my job about a year and-a-half ago in property management. I was a district manager for a commercial real estate company for almost five years,” said Tom. The past year and a half has been tough on Tom and his family since his job loss. “I had gone through my savings. I lost my 4,000 square-foot home in Rowlett. I lost my home. [I] pretty much lost everything, [including] my car,” said Tom.
Currently, one-in-six East Texans are at risk of hunger. Tom was forced to start fresh and had to depend on food pantries for food assistance. He says asking for help was hard for him. He has an independent spirit and enjoys earning his living. “It was very degrading, because I have been very professional. I never had to ask for any help in my life. I’ve always made good money and I’ve worked since I was 16 years old. I went to college and have a college degree,” said Tom. But the economy and downsizing of companies does not discriminate. Tom knows that there are thousands of people, just like
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him, business professionals who suddenly find themselves out of work and struggling. Yet, he encourages those in need to no be afraid to seek assistance until they get back on their feet. “First of all, don’t be afraid because there are people out there that will help,” he said. A month ago, he was encouraged to apply for Supplemental Nutrition Assistance Program called SNAP (formerly known as Food Stamps) and he did. This was something he had never done. “In my life, with my career, I never had to do things like that, but there comes times you have to do it. I thought for sure that I would never have to use this at all, that it would never happen to me. Things happen and I’m grateful that they did,” said Tom.
The East Texas Food Bank relies on generous East Texans who donate money, food and time to help in the fight against hunger. You can get involved by visiting the East Texas Food Bank online at EastTexasFoodBank.org and give today. A few weeks ago, Tom got some great news... he began a new job in property management. He will work for Twenty Four Streams, LLC and will join their team as the senior regional manager. Tom is thrilled to go back to work and continues to keep a positive outlook. He is also grateful for the East Texas Food Bank and the assistance it has provides. “It’s a very good cause,” he said. “I used to donate food all the time. People need to understand that what you do, it does help other people.” Tom is just one of the 183,000 East Texans that the East Texas Food Bank serves every year. The number of hungry people seeking food assistance has nearly doubled over the last five years. The East Texas Food Bank relies on generous East Texans who donate money, food and time to help in the fight against hunger. You can get involved by visiting the East Texas Food Bank online at EastTexasFoodBank.org and give today. B S C E N E M AG.COM
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N O V E M B E R / D E C E M B E R 2 0 11 No. 153
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/// LINKS TJC FOUNDATION GOLF TOURNAMENT /// TYLER / HOLLYTREE COUNTRY CLUB/ SEPTEMBER 8
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JOHN OWEN, CHARLES CURTIS, JACKE DAVIS
JOHN DEIBEL, JEFF KING, CLINK ROXBURGH, TERRY BLEVINS, JIM MUSE, PAUL LATTA
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KEITH LLOYD, TRACY VINCENT, KENTON BEAL
THE LONGVIEW PARTNERSHIP HELD THEIR ANNUAL TWOPART PARBUSTERS GOLF TOURNAMENT ON SEPT. 12, AT THE CHALLENGE AT OAK FOREST. PARTNERSHIP MEMBERS AND OFFICIALS FROM ACROSS EAST TEXAS GATHERED FOR THE ALL-DAY EVENT, WHICH FEATURED THE TOURNAMENT, A DINNER AND AUCTION, AS WELL AS TONS OF GREAT PRIZES AND CONTESTS.
JOE BOB JOYCE, JOE RIES
TROY MOORE, CRAIG SISK, LESTER LUCY
MITZI BARNES, DIANNE MARTIN
THE TYLER JUNIOR COLLEGE FOUNDATION HOSTED THEIR ANNUAL GOLF TOURNAMENT AT HOLLYTREE COUNTRY CLUB ON SEPT. 8. ALUMNI, GUESTS AND COLLEGE EMPLOYEES GATHERED TO RAISE MONEY FOR STUDENT SCHOLARSHIPS AND THE PROGRAMS OF THE TJC FOUNDATION.
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VON JOHNSON, JOHN OWEN, JAMES MCCAIN, JIM MOSHER
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THE TYLER AREA CHAMBER OF COMMERCE HELD THEIR ANNUAL FUNDRAISING GOLF TOURNAMENT ON SEPT. 12, AT BEAUTIFUL WILLOW BROOK COUNTRY CLUB. AFTER A QUICK STOP ON THE DRIVING RANGE, GOLFERS WERE TREATED TO A LUNCH IN THE CLUBHOUSE THEN A SHOTGUN START ON A BEAUTIFUL FALL DAY.
HENRY BELL, CINDY SMOAK
MICHAEL GILBERT, STEVE BENNETT, TIM LOPER, BRYAN ROSSMAN
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ETMC BELL GOLF TOURNAMENT AND GOLF BALL DROP /// TYLER / WILLOW BROOK COUNTRY CLUB / SEPTEMBER 19
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CHRISTINE RUTHERFORD, STEPHANIE GIBSON, DELESHIA JOHNSON
SEARCHING FOR THE WINNING GOLF BALL
BERT MCCAIN, ALLEN BELL, STEVE PACE, RAYMOND HEDGE
EAST TEXAS MEDICAL CENTER’S ANNUAL BELL GOLF TOURNAMENT AND GOLF BALL DROP TOOK PLACE ON SEPT. 19, AT WILLOW BROOK COUNTRY CLUB IN TYLER. HOSTED EACH YEAR BY THE ETMC CANCER INSTITUTE AND THE ETMC FOUNDATION, THE TOURNAMENTS RAISES ROUGHLY $25,000 ANNUALLY FOR PROSTATE CANCER, RESEARCH AND TREATMENT.
BOB FENDER, CHRIS STEPHENS
CASEY HERRINGTON, KEN CONNER, ROBERT WELCH, TOM WILLIAMS
GOLF BALL DROP
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Go Red For Women Luncheon
Designer Tricks For Do-It-Yourselfers
Feb. 3, 2012 Pinecrest Country Club Longview This year’s program includes the famous “Purse-onality” auction with purses representing community personalities. Doors open at 10:00 for the auction so invite nine of your friends to fill a table of ten! Don’t miss out on this sell-out event!
For tickets visit americanheart.org/ longviewtxgoredluncheon
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Ever watch those TV design shows and wonder how to replicate the look in your own home? It’s easy to incorporate designer tricks into your space, no matter the style or existing decor. Focus on adding layers of color and texture, and notice how hues flow from room to room to create a cohesive design. Choosing coordinating colors is easy when you have the right guide. Look for color palette cards that group colors by design themes to incorporate a favorite style, from traditional to rustic to contemporary. Then draw these hues into all elements of the room, including flooring, fabrics and light fixtures. For example, the new HGTV® HOME by Sherwin-Williams line of paints removes the guesswork, as color experts have made it easy for you to choose colors that work together. HGTV® HOME by SherwinWilliams features eight designer-inspired color collections – each with 20 colors that work well together, no matter how many are selected – along with expert design tips to help you create harmonious room-to-room color transitions. “Many homes today have open-floor plans that require close attention to how colors flow between spaces,” says Jackie Jordan, director of color marketing for SherwinWilliams. “Our collections are designed to take the guesswork out of coordinating colors, and to give consumers the confidence and creative spark to find their personal color style.” Pull together a well-designed home by taking cues from the overall color palette to add decorative accessories. For example, a spicy orange vase on the dining room table can play off a bold accent wall in the kitchen. Or update the look of furniture with a glossy coat of paint. Personalize with family treasures and modern, metallic or glass finishes for an eclectic, yet timeless look.
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N O V E M B E R / D E C E M B E R 2 0 11 No. 157
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SELL YOUR HOUSE! 18166 Forest Glen Cir. Flint $296,777. Elegant custom home in gated Forest Glen. 4/3/3 with 620 sq/ft detached workshop. With upgraded granite, stainless appliances, lots of windows and lots of cabinets. The master suite includes separate walk-in closets, plus jetted tub, shower, double vanity with lots of storage space. Covered back patio overlooks the large backyard. Priced to sell at only $100.27 per sq. ft. Call Lynn Haney at 903.245.9289. 11159 Marsh Wren Circle, Flint $339,777 Professionally decorated Gated community of Forest Glen South. 4/3.5 w/3-car garage plus formals. Custom mouldings, wide-plank wood flooring, chef’s designer kitchen w/granite, gas cook top, double ovens, stainless appliances. Large living area with a stone fireplace. Master suite featuring double closets, jetted tub, separate large shower, double vanity. Mudroom. Large lot. Call Lynn Haney at 903.245.9289.
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All Work, No Play I want your kids to get dirty. Normally, I would back off of a statement like that. Maybe I'd point out how I was just looking to grab readers' attention to make a point. Or, perhaps what I said would be taken as a (hopefully) clever metaphor, aiming for a deeper meaning. No, my goal here is nowhere near as noble – at first glance. Pretty much, I just want your kids to eat some gritty, brown dirt. I'm not being hateful. I don't wish discomfort or illness on your children. I want them to have healthy, happy, fulfilling lives … it's just that I want them to eat some dirt. When I have kids one day, I want them to eat dirt, too. I want your kids to eat dirt because it's good for them, if not in exactly the same way as broccoli. But, it's certainly good for their soul. OK, let's see if I can dig myself out of this hole. Prepare for a bit of the writer's secret weapon: nostalgia! Growing up in the country outside Jacksonville, I spent my days outdoors building forts, shooting BB guns, playing sports, riding bikes and narrowly avoiding injury at all times. My cousins would come visit, and we'd disappear into the woods behind our house for hours on end. We'd make it back for lunch or to “borrow” some tools from the shop to help us with our latest project, but otherwise my folks wouldn't see us until dark. And, I don't think they were particularly concerned about it. We used to do any number of crazy things. I remember digging miniature ponds and filling them with water, then with whatever animal we thought might best like to live in our new aquarium. Eventually, we'd set up something heavy under a plank of wood on the edge of the tank and try to jump our bikes over it. A lot of times, we'd crash. And we'd cry. Someone would get the wind knocked out of them and spend a few minutes gasping for air. There were bloody noses and plenty of skinned knees. We loved every single second of it. Kids are tough like that – and they want that sense of adventure. Guess what … when I jumped my bike over a giant muddy hole in the ground, I wasn't wearing a helmet. You know what else? When I rode down my grandma's driveway on the roof of my sister's Fisher Price car, I didn't have on knee or elbow pads. If I climbed a tree, there wasn't a spotter on hand to jump in with an Alpine rescue kit. There wasn't even a St. Bernard at the ready – just my family Boxer, Nat, chasing squirrels. Was there an element of danger there? Sure there was, and it was necessary. Author Hal Iggulden (who wrote "The Dangerous Book for Boys", go read it right now) said, “You only have to push a boy on the swing to see how
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much he enjoys the thrill of danger.” It's wired into kids. It's wired into all of us. We all drive a little too fast sometimes or enjoy going on roller coasters. The problem is that, by it's nature, danger can't be too regulated. Sure there's a difference between outright stupidity and a little danger – but we've become stupidly obsessed with any danger. The world can be a dangerous place, but it's always been a dangerous place. Sorry to break it to you, but you're not exceptional in that regard. No one is. The universe isn't hellbent on getting your kid sick with measles or breaking his arm. Everyone is so worried their children are going to be hurt in any way that we spend all our time building these insulated forcefields around every facet of their lives. You can't keep your kid in a plastic bubble. You might think you're protecting them. But really, you're just turning them into the Bubble Boy – John Travolta, circa 1976, and probably with much less awesome hair. Unless you want to maintain that bubble for the rest of their lives, you both are going to be in for a very rude awakening. People complain about the educational system passing all students, child athletics organizations giving trophies to everyone and ending games in a tie. But, if you won't let your kid eat so much as a chicken nugget before dousing him in Purell from head to toe, you're essentially doing the same thing. Kids have always pushed back against whatever authority is over them. You did it. I did it. And we weren't bad people for it, right? It's a good a necessary thing – it drives us to be independent and adventurous and ready for a challenge. It doesn't mean you can't be cautious or that you should let your kid play with a pack of stray dogs. However, think of it this way: remember your first time with a drivers' license? Remember the first time you got out on your own, away from your parents' house? Now … imagine what would've happened if you were only ever allowed to play in a 10x10 backyard. In East Texas terms, it would be like never letting your kid learn about – let alone handle – a firearm, then one day they have access to an Army base of cruise missiles and a stack of launch codes. Don't go off the deep end. I'm not advocating letting your kids run completely wild and reckless. Believe me, I don't want to deal with your little hooligans. But, maybe just a little wild and reckless is OK. Purell has it's uses, but it won't protect your child from every possible sickness or disease or injury – not even if it's the fancy glitter kind from Bath & Body Works. by William Knous, wknous@h3-media.com B S C E N E M AG.COM