November 2012

Page 1

®

NOVEMBER 2012

My FaMily’s turkey is better than yours

a hoMe

CROSSFIT The TReadmIll CObalT YOUR waRdRObe

Fit For the holidays spice things up between you and your drink

+

the coffee bean plus caffeine: good Vs. bad

FaNTaSTIC

e Th JOURNEY OF A THOUSAND MILES BEGINS WITH A SINGLE STEP -LAO TZU

pIe ReCIpeS FOR YOUR ThaNkSGIvING hOlIdaY

IS YOUR SUmmeR TaNpro GONe? tips to keep your glow More eVents than eVer before!!




P U B L I S H E R NOVEMBER 2012

SHAWN MICHAEL HANEY /// PRESIDENT & CEO

SHAWN@H3-MEDIA.COM

No. 2

BS CENE

Every year at this time, I can't help but think that the people of East Texas have reached their limits. I mean, there's just so much going on, so many different stories and so many people donating to the many wonderful organizations around East Texas that I honestly don't see how they can keep up! But, year after year, I'm surprised and amazed, because you guys always manage to outdo yourselves. As we spent the hours putting together the November issue, there didn't seem to be a limit anywhere in sight. Every month, every weekend and basically every day there was an opportunity for us to get out and see the people of East Texas giving time, money and effort to make our communities a better place to call home. It seems like everyone pitches in, in some way, this time of year. It is truly inspiring. Everyone doing what they can to help out – whether that's hosting a party, making phone calls or driving a parade float: it's like one, great big family. And that brings us to our cover for this issue of BSCENE. November is National Adoption Awareness Month, and did you know there are literally millions of people in the United States who were adopted into their families? Right here in East Texas, there are families who have children from all over the globe: China, Africa, Russia and different parts of East Texas. As people become more connected, the ideas for what a family can be are expanding, and BSCENE wants to take the chance to tell the stories of just a handful of the people from across East Texas that have expanded their hearts and homes to kids in need of just that. The stories are as varied as the families involved and the children they have made their own. However, the one thing they all have in common is that they can truly call East Texas home. Speaking of heart and home, we are all gearing up for the holiday season, and that means friends and family coming from far and wide to visit. Let BSCENE help you prepare your home to receive them – from the basics that we all seem to forget, to some expert tips that will save you some time and money, we're here to offer a helping hand. Just like this time of year brings guests into town, it also brings with it a whole new menu. We all know it's impractical to fill the kitchen with

turkey, stuffing and pumpkin pie all year round. But, contributing food editor Leigh Vickery can help you set the table with the perfect pie this holiday season. And, our friends over at Zaza's Modern Italian Cuisine offer up a little holiday spice for your cocktails. The season isn't all about turkey and dressing, though. There is another type of “dressing” that BSCENE is going to let you in on: cobalt blue, the color of the season. Take a peek at our Style File to see what all the incredible shops, stores and boutiques in our area can offer in this fashionable hue. We are sure everyone will be able to find something in the pages of our Style Section this month that will be just perfect for one of the many gatherings around town this time of year. And man, is the calendar full these days! There's Country For Our Country, Discovery Science Place's Night At The Museum, the Texas Rose Festival, the Annual Chamber Banquet... the list goes on and on, and that's just Tyler! For Longview, we've got The Landmarks of Longview, the Elected Officials Reception, the Ducks Unlimited Banquet, Ambucs Draw Down, Good Shepherd Medical Center's Gold Rush and even more! Nacogdoches is right there with them: the Pineywoods Cattle Barons' Gala is included as well! Honestly, But you know that's not all! This issue of BSCENE is packed with great advertisers, recipes, fashion, food, health, fitness, house and home. And we're just getting started. After all, December is coming up soon, and that means Mistletoe & Magic, our Annual Holiday Gift Guide and so much more. Be sure to keep up with everything going on in your community through THE Magazine of East Texas by checking us out online, on the BSCENE App for all smartphones and by following us on Facebook and Twitter. Happy Holidays and it's great to BSCENE!

B S CE N E M AG.COM



E D I T O R NOVEMBER 2012

WILLIAM KNOUS /// MANAGING EDITOR

WKNOUS@BSCENEMAG.COM

No. 4

bs cene

Ahh November, you are a cruel mistress. There is so much to love about you and what you bring every year. But, then again, there is so much to despise. Let's get the bad out of the way from the beginning. First: the weather. If you've ever read this section of BSCENE Magazine before, or perhaps any of my columns or articles that remotely infer a time of year, it's obvious that I prefer the cooler weather of fall and winter to the sweltering summer months. I like sweaters more than shorts and changing leaves more than bright sunshine. And I even purchased a new cardigan I'm looking forward to breaking out this season. The problem with November is that in East Texas, it's perhaps the most infuriating time of the year with respect to that weather. It has such potential! But it never seems to materialize – at least not when I want it to. I'm always stuck inside, looking out my office window at the crisp breeze whipping through the orange and gold leaves as the half-light of the fall evening makes everything glow. It's breathtaking! Then, I have to turn back to my computer and continue to work. “Don't worry,” I think to myself, “It will all come together perfectly over the weekend. You can get out and play some golf, maybe do a little cold-weather backyard barbecue with the guys for Sunday football games, and Thanksgiving will be perfect!” But what happens? Thanksgiving Day is 87 degrees. The weekend is filled with humid, fat rain. The perfection of fall weather drops away to another unseasonably hot day and a barbecue seems more like torture than a relief. November, you are such a tease! But oh, how amazing it is when those things line up just so. The weather, the football, the barbecue, Thanksgiving Day... when they are all perfectly in sync it's tough to argue there is a better time to live in East Texas. The short days and deep, dark, cold nights make you want to bury yourself in between the cushions of the couch and not come out until spring break. But, if you do take your chance to come out of that wintry cocoon, you will be well rewarded. We just left October and the bevy of bombastic barnburners in our wake. The Texas Rose Festival

was a rousing success and the young men and women made East Texas proud as ever. There was Festival on the Square, the Pineywoods Cattle Barons' Gala and the Longview Museum of Fine Arts Passport to Italy … and that's just a few of the literally hundreds of things on our October calendar. So, in November, we're looking forward to even more. Seeing as how the Christmas decorations have been on the shelves since 20 minutes after September ended, it's really no surprise that when the winter season has actually started, and the holidays are on full display. Man, I love Mistletoe and Magic (or "Mistleteaux" this year, thanks to some of our more cajun-leaning friends), because it seems like the official Christmas kickoff for East Texas. The holiday light displays are up, the football is meaningful (except maybe for the Cowboys... Come on Texans)! It's fantastic! I look forward to it more and more each year. November means a few days off for Thanksgiving. November means tons of great events and people showing what a truly caring, generous place East Texas is. November means baseball is no longer taking up hour after hour of my important televisionviewing time! This month holds the potential for all that is best about East Texas. The people, the giving, the gathering – it's all here. And sure, sometimes the weather doesn't cooperate, or maybe your team isn't doing what it should be in the standings. But really, who cares? There's too many great things happening all around us to get that hung up on missing one round of golf or canceling the barbecue. Besides, once that weather does line up, and you can piece together one of those perfect fall days in East Texas, it's all worth it.

b s ce n e M AG.coM



60

DAVIS-GREENPAINT & BODY

1952-2012

SOCIAL EDITOR NOVEMBER 2012

HOLLY HEAD /// SOCIAL EDITOR

HHEAD@BSCENEMAG.COM

YOU’RE DRIVING HOME OUR REPUTATION... AND HAVE BEEN FOR 60 YEARS

5005 OLD JACKSONVILLE HWY 903.581.0020 WWW.DAVIS-GREEN.COM No. 6 bs cene

November brings my favorite time of year. A chill is in the air, Christmas lights and decorations begin making their way out of attics and and onto the rooftops. This magical season brings with it some of the biggest and most fun events of the year. And for big charity soirees and parties, what better time to give back than the season of giving? As Social Editor of BSCENE Magazine, I am always amazed at the ability and commitment of the volunteers that come together to make these big events happen. Sometimes, it takes being on the inside to truly appreciate all the hard work that happens behind the scenes. Many participants and volunteers have been hard at work, and this issue is filled with fabulous photos showcasing their amazing events deep in the heart of Texas! One of the largest scale productions synonymous with Tyler is the 79th annual Texas Rose Festival. I was honored to volunteer backstage again this year. The young adults presented in the Festival put in countless hours for a seamless Festival and coronation. It would not be possible without the amazing committee members, volunteers and literally hundreds of people who help produce the many events that take place the week of the Festival. The theme, “Indochine,” featured some particularly spectacular gowns. So be sure to check out the photos in this issue. Another event that touches many people every year is Country For Our Country at Villa Di Felicitá. Though still in its early years, the event has grown very rapidly and attracts volunteers, donors and sponsors, both big and small, that contribute to an honorable cause: raising funds to help our East Texas combat veterans and their families. Not only do the service men and women of our country sacrifice for our freedom, their families do too. These men and women deserve to be recognized, and this event definitely brings out patriotism like no other. To get you in the holiday mood, there are other events that are just as fantastic on the horizon. The Junior League of Tyler's Annual “Mistleteaux & Magic” is fast approaching, and you won't want to miss it! But even if you do, the pages of BSCENE will have plenty of fabulous photos to preview, along with many more! Until next event,

b s ce n e M AG.coM



C O N T E N T S ARTICLES / SPECIAL SECTIONS / STYLE / EVENTS

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70 COVER STORY 014 THE JOURNEY OF 1,000 MILES BEGINS WITH A SINGLE STEP

BWELL SECTION 024 CAFFEINE: BOOST OR BUST / B WELL 030 ON THE RIGHT TRACK / FITNESS IQ 044 PULLING STRINGS / ENTERTAINER 050 DUFFELS FOR H.O.P.E.

COOK WELL SECTION 056 SPICING IT UP / TASTING ROOM 057 DINING GUIDE 062 'TIS THE SEASON FOR PIE / COOK WELL 067 MAN ABOUT TOWN / MODERN ITALIAN AT ZAZA'S

STYLE SECTION 070 COBALT BLUE / STYLE FILE 076 FASHION PHYSIQUE / STYLE IQ 080 TRENDING LEATHER / STYLE IQ 096 TAN-SITION INTO WINTER / V'S WORDS ON TANNING

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AT HOME SECTION 102 CRASH / SPORTS SCENE 106 BE OUR GUEST / AT HOME 119 OUTTAKES 128 KICK THE STUFFING OUT / BACK PAGE


078 PINEYWOODS CATTLE BARONS' GALA 086 OCTOBER COVER UNVEIL 112 COUNTRY FOR OUR COUNTRY 116 ROSE FESTIVAL CORONATION 118 QUEEN'S BALL

restaurant Ready Call TODAY!

064 AZLEWAY EQUESTRIAN GALA

SOUTH TOWER

054 DISCOVERY SCIENCE PLACE NIGHT AT THE MUSEUM

Ava ilab le!

LIMELIGHT

126 GSMC GOLD RUSH

SEE & BSCENE 034 A TRIBUTE TO VIETNAM VETERANS

028 FESTIVAL ON THE SQUARE 042 BETHESDA BIRTHDAY BASH 048 BAH AT EAST TEXAS STATE FAIR 052 KOMEN RIDE FOR A CURE 090 TYLER SIGNATURE CHEFS AUCTION 094 ALZHEIMER'S ALLIANCE LUNCHEON 100 BRAS FOR THE CAUSE 104 TABA NEW MEMBERSHIP CELEBRATION 108 MOONLIGHT, MERLOT & MORE 114 TYLER CHAMBER ANNUAL MEETING 120 QUEEN'S TEA 122 PAST PRESIDENTS' RECEPTION

MIX & MINGLES 082 UT TYLER PRESIDENT'S CIRCLE RECEPTION ETMC HENRY BELL JR. GOLF TOURNAMENT 084 WOUNDED WARRIOR CLAY SHOOT KOMEN RALLY FOR THE CURE 088 LONGVIEW DUCKS UNLIMITED BANQUET AHA HEART WALK 092 HARVEST FESTIVAL MACY CHENEVERT MEMORIAL GOLF TOURNAMENT 098 CYSTIC FIBROSIS MEET & GREET GREAT STRIDES WALK 103 AMBUCS DRAW DOWN TEXAS ROSE FESTIVAL RIBBON CUTTING 110 HISPANIC BUSINESS ALLIANCE ACHIEVERS LUNCHEON MEALS ON WHEELS MINISTRY ANNIVERSARY LUNCHEON

Patti Mehling 903.520.6971 TheMarketTyler.com

026 LANDMARKS OF LONGVIEW

NOW LEASING

Upscale shopping experience Spaces ranging from 800 sq ft - 4,000 sq ft

022 ELECTED OFFICIALS RECEPTION

2210 Three Lakes Parkway Tyler, Tx 75703 • Next door to:

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20 Two 10 Women’s Apparel, Fickle Baby, Identity Med Spa & Salon, Moss, Sweet Hope Cafe, Steve’s Jewelry

124 ETSO POST-CONCERT RECEPTION JUNIOR LEAGUE OF TYLER, INC. EVENT



THE MAGAZINE OF EAST TEXAS

BDIRECT FEEDBACK FROM READERS

903.509.4703 • info@h3-media.com BSCENEMAG.COM • BSCENETV.COM FACEBOOK.COM/BSCENETX

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Available on the

/// AS READERS, YOU'RE AN INTEGRAL PART OF THE PROCESS AND WE WANT TO HEAR WHAT’S ON YOUR MIND. CALL US AT 903-509-4703, E-MAIL US AT INFO@H3-MEDIA.COM OR LEAVE A COMMENT AT FACEBOOK.COM/ BSCENETX. SMOKE SIGNALS AND CARRIER PIGEONS ARE ALSO WELCOMED.

Android Market Shawn Michael Haney - President / CEO Kelly Laine Haney - Vice President ACCOUNTING Kelly Laine Haney ADVERTISING SALES Baylee Brown, David Carter, Sonya York MANAGING EDITOR William Knous SOCIAL EDITOR

Tyler feels more metropolitan everyday and BSCENE Magazine really keeps pace with that growth. From the insightful articles to the great photographs, BSCENE keeps readers in touch with what is going on in our thriving little city. In addition to the excitement that BSCENE brings to the written page, they also present the heart and community which is what East Texas is all about. I find that if you want to stay connected, you need only look inside the pages of BSCENE Magazine. ROBIN HAYNIE PRESIDENT/ FRANCHISE OWNER /// PINOT'S PALETTE

Holly Head CREATIVE TEAM Lauren Gould, Noel Martin, Lindsey Todd Morgan, Kim Jackson Wheeler EDITORIAL TEAM Holly Head, William Knous CONTRIBUTING WRITERS Bryan Houston, Laura Jett Krantz, Margaret Puklicz, Dr. Aubrey D. Sharpe, Veronica Terres, Leigh Vickery

I just HAD to write to you after reading your article [Back Page] in the October issue of BSCENE. Even though I hate using my iPhone for email, I couldn't wait to write! The whole time I was reading it, I couldn't help but feel like standing up and screaming "hallelujah" and "amen!" I feel the same way, and if I can figure out a way to post it on Facebook, I will! I commend you for sharing and thank you for letting me know I'm not the only one who shares those views! Very well said! YVONNE READER /// BSCENE MAGAZINE

PHOTOGRAPHY CREDITS Paul Anderson - Longview Convention & Visitors Bureau, Casey Jay Benson, James French, Heather Gatlin - Tyler Chamber of Commerce, Martha Glasgow, Susan Guice, Jacob Butler, Susan Guthrie & The City of Tyler, Images by Becki, Shelbie Glover - Lindale Chamber of Commerce, Lindsey Jones, Longview Chamber of Commerce, Dr. Scott Lieberman, Alex M Photography, Thomas Myers of TMyers Photography, Nacogdoches Chamber of Commerce, Chancie Petty, Randy Phillips Photography, Aubrey Roach, Sam Smead Photocreative, Brandy Smith, Bryan Stewart, Angel Sonnentag, Jordan Strassner, Donna Wagner, White Photography STYLE FILE Models: Ginger & Dr. Mark Saunders Location: BSCENE Magazine Photography: Lauren Gould Makeup: Holly Head COVER Mezekir Knight Photography: Lauren Gould

PUBLISHER H3 MEDIA, L.L.C. ©

H3 Media, L.L.C. 2012. All Rights Reserved.

BSCENE welcomes unsolicited submissions and photographs, but does not assume any responsibility for publication or return of materials. When any editorial or photography submission, whether in advertisements or editorial, is provided to BSCENE, by any means, whether electronically or otherwise, the person/business making the submission assumes all responsibility that the submission does not infringe on any third party’s rights and title, including all copyrights and/or releases. No fees are due to anyone, including photographer or models, unless previously agreed upon by all parties involved. The opinions expressed in this magazine are those of the representative writers and authors and do not necessarily reflect the opinion of this magazine.

Working with BSCENE Magazine was such an encouraging experience for The Magills. Involved in the full process, from the interview with Will Knous to the photo shoot with Lauren Gould to the unveil party with Kim Jackson Wheeler, we were inspired and encouraged by a staff who mines for all the greatness that the people, unique events and wonderful attractions Tyler and all of East Texas have to offer. In may ways Megan and I view BSCENE in partners of making much of God's goodness to us all. MATT MAGILL SINGER / SONGWRITER AND FOUNDER, B3 MINISTRIES


street scene

STREET SCENE NEWS / VIEWS / FACES

/// FOR MORE PHOTOS GO TO BSCENEMAG.COM

ADAMS FINANCIAL GROUP HOSTED A RIBBON CUTTING IN CELEBRATION OF JOINING THE TYLER AREA CHAMBER OF COMMERCE ON SEPT. 18. THOSE IN ATTENDANCE STAYED FOR THE OPEN HOUSE AFTERWARD.

FIREMEN WERE ON HAND TO HELP AMERICAN STATE BANK CELEBRATE THE COMPLETION OF THEIR NEW FACILITY ON TROUP HIGHWAY IN TYLER WITH A RIBBON CUTTING ON OCT. 3.

MEMBERS OF THE JUNIOR LEAGUE OF TYLER, INC. GATHERED AT FRESH BY BROOKSHIRE'S ON OCT. 23, FOR THE FRESH FOR FOODIES EVENT, WHERE CHEF MICHAEL BRADY OFFERED MANY HELPFUL CULINARY TIPS AND TRICKS.

DISNEY STAR DAVIS CLEVELAND SINGED AUTOGRAPHS TO THOSE WHO DONATED TO THE CYSTIC FIBROSIS FOUNDATION ON SEPT. 28, AT FICKLE BABY IN TYLER. FRIEND MACI DREWRY WAS ON-HAND TO PROMOTE AWARENESS AND THE CYSTIC FIBROSIS WALK.

THE LINDALE CHAMBER SLICED THE RED RIBBON FOR THEIR NEWEST MEMBER, GOGA STUDIOS ON SEPT. 6. GOGA UTILIZES WHOLE BODY VIBRATION TECHNOLOGY TO GIVE MEMBERS A “NO WORK” WORKOUT.

IDENTITY DAY SPA HOSTED A SOIREE COMMEMORATING THEIR NEW LOCATION AT TYLER’S THE MARKET AT THE CROSSING ON SEPT. 28. GUESTS ENJOYED VIP TOURS AND PRIZES AT THE GRAND OPENING.

LONGVIEW'S MAUDE COBB CONVENTION CENTER WELCOMED THE ZONTA INTERNATIONAL 65TH DISTRICT 10 CONVENTION FROM OCT. 18-20.

THE NACOGDOCHES CHAMBER OF COMMERCE HOSTED A RIBBON CUTTING CEREMONY FOR THE NACOGDOCHES REPUBLICAN PARTY ON UNIVERSITY SEPT. 26.

TYLER’S LOCAL MERRILL LYNCH OFFICE DONATED SCHOOL SUPPLIES AND CLOTHING TO BONNER ELEMENTARY IN SEPTEMBER. THE DONATION WENT SO WELL, PLANS TO REPEAT THE SUPPLY DRIVE NEXT YEAR ARE IN PLACE.


WHAT IS STREET SCENE: GLIMPSES OF GLITTER, PHOTOS OF FRIENDS, A FEW LINES OF LIFE AND LAUGHTER. LIKE A SCHOOL'S YEARBOOK, STREET SCENE CHRONICLES LIFE IN EAST TEXAS. YOU'LL FIND BUSINESSES AND OTHERS COMMEMORATING ANNIVERSARIES. CELEBRATIONS AND CHARITIES GLOSS THESE PAGES, ACCOMPANIED BY THE FACES YOU KNOW. MUSIC, THEATER AND OTHER CULTURAL EVENTS ALSO MAKE THE SCENE.

/// FOR MORE PHOTOS GO TO BSCENEMAG.COM

THE OFFICIAL CHICK-FIL-A COW AND BABY CALF GREETED GUESTS AT BETHESDA'S BIRTHDAY BASH AT VILLA DI FELICITÁ ON SEPT. 21.

ON OCT. 11, CO-CHARS AMY BARBER AND TRUDY WILLIAMS REVEALED THE OFFICIAL THEME FOR THE 2013 TYLER CATTLE BARONS’ GALA: “RIGS TO RICHES.” THE LOGO UNVEIL WAS HOSTED BY OUTBACK STEAKHOUSE.

THE EAST TEXAS FOOD BANK DISTRIBUTED BACKPACKS FULL OF FOOD TO STUDENTS AT DOUGLAS ELEMENTARY IN TYLER ON OCT. 11. THE DONATION FROM MENTORING MINDS HELPED THE ETFB REACH THEIR $1 MILLION GOAL.

ON OCT. 12-13, THE WORLD'S BEST FIREFIGHTERS COMPETED AT THE SEVENTH ANNUAL BROOKSHIRE'S FIREFIGHTER COMBAT CHALLENGE AT THE BROADWAY SQUARE MALL IN TYLER.

THE EAST TEXAS CHAPTER OF LINKS HOSTED THEIR ANNUAL JAZZ BRUNCH AT HOLLYTREE COUNTRY CLUB IN TYLER ON SEPT. 22.

RUSTY TACO WELCOMED CUSTOMERS AND CUT THE RIBBON TO THEIR NEW SOUTH BROADWAY LOCATION IN TYLER ON OCT. 8.

ON OCT. 2, THE ST. PAUL CHILDREN’S FOUNDATION CELEBRATED THE COMPLETION OF THE $1.7 MILLION BRIDGE CAMPAIGN WITH AN UNVEIL OF THE DONOR WALL. AT THE PRESENTATION, THE DEDICATION OF THE MARY TRACY FOOD PANTRY WAS ALSO ANNOUNCED.

THE TYLER PUBLIC LIBRARY HOSTED THE 6TH ANNUAL SURVIVOR-OVERCOMER AWARDS CEREMONY ON OCT. 18. SURVIVORS PARTICIPATED IN A BALLOON RELEASE AND ENJOYED REFRESHMENTS.

THE LINDALE CHAMBER OF COMMERCE CELEBRATED THE INDUCTION OF THE LINDALE KNIGHTS OF COLUMBUS WITH A PLAQUE PRESENTATION ON SEPT. 7.


A “

good traveler has no fixed plans and is not intent on arriving.” Though the philosopher Lao Tzu spoke these words thousands of years ago, their simplicity and earnestness still carry with them a message of enjoying the journey placed before us, whatever it may be. For the parents and children in this story, the journey has been very far removed from what most of us would deem “ordinary.” November is National Adoption Awareness Month and for those who haven’t experienced this world, adoption can be an unknown and misunderstood process. For the men, women and children walking this often difficult path, it is simply another month in the lives of their handmade families. There are so many striking, adoption-related statistics that just a cursory glance could prove overwhelming. In 2011 in Texas, there were more than 5,500 children available for adoption. According to the Children’s Bureau’s Administration for Children and Family, in 2010 there were more than half a million children in the Foster Care system available for adoption – with half of those entering the system the year prior. As of 2007, there were approximately 1,778,000 adopted children in the United States. But these aren’t just numbers; these are children. These aren’t just statistics; they are families sewn together. Take the time to offer a personal view of this unique journey. It may not be one that we can all take, but a look inside these families offers common ground. We all have our own journeys, as Lao Tzu also said, “A journey of 1,000 miles begins with a single step.” These are the steps of our friends and neighbors, making a life for their new families in East Texas.

e Th JOURNEY

OF A THOUSAND MILES

BEGINS WITH A SINGLE STEP

-LAO TZU

Adopted children from All over the world cAll eAst texAs home And their stories Are truly inspirAtionAl.


As of 2007, there were ApproximAtely 1,778,000 Adopted children in the united stAtes.


Elizabeth & Gwyneth

“... there’s so much joy, and nothing to even compare to it … the day that we laid eyes on our child, it was an instant bond. we knew it was meant to be.”

Stephanie

Shields Family

Tony

Mezekir

W hen it came time to build their family, “Adoption was something that was always in my heart, probably more so than having a child,” Cindi Featherston said. At a Christmas party four years ago, Cindi found out through an acquaintance of a child in Henderson in foster care. “We went through the process of getting approved as a foster home, and went through the incredible amount of regulations,” Featherston remembered. “They checked our house, backgrounds and interviewed our friends and neighbors. But, adoption through foster care is a great thing to do because the state takes care of their children so well. They provide health care, regular checkups, any psychological evaluation needed and even money for college.” What can be an arduous process was tempered by the fact that Cindi and Rob had become consumed by the desire to grow their family, and as she said, there was nothing they wouldn’t do to get their child. As they moved further along in the process, they were surprised by the cost of everything. “It can be exorbitantly expensive to adopt through an agency or another country, it’s true,” said Featherston. “But, there are so many kids right here in Smith County or Gregg County or any surrounding county that need homes. If you go through the state, it’s not expensive at all. We paid attorneys’ fees at the end, and that was it.” The State also may also cover those costs, if parents qualify. There are risks involved with fostering to adopt, and it’s what Cindi describes as the toughest part: not getting too attached, because a child might be removed from your home within two years of placement before you can adopt them. “People ask me, ‘How is it? Is it difficult?’” she said. “If you have a good, loving home, you have no idea what some of these kids have been through. If people are considering adoption, I would absolutely encourage people to look into it.”


“She’S my daughter, through and through. that’S a choice we all make, and She makeS it too. thiS iS the family we have, and we chooSe to love each other. it’S a commitment.” Veronika Tony

and she cried for maybe 30 seconds, then she grabbed hold and has never looked back. “In the 9 years we’ve had her it’s amazing how more prevalent it’s become. How more accepted it is, how multiethnic families can be,” said White. “We’ve evolved so much more in the understanding of what family can be: community, neighbors, people who you choose to love and support. She’s my daughter, through and through. That’s a choice we all make, and she makes it too. This is the family we have, and we choose to love each other. It’s a commitment.”

Sloan Family

White Family Tsehaye

Lulu

After continued problems having more children after the birth of their son, the time seemed to have passed. Repeated interactions with a friend who often traveled to China and a growing familiarity with many of the common, detrimental practices toward young females lead the Whites to consider the adoption of a little girl. “We prayed about it and, honestly, several of the things that had been barriers to us before just seemed … dumb,” Carrie said with a chuckle. Adoption from China is more streamlined than many other countries, but it still takes time, even when using an agency like the one the Whites employed, that specializes in working with China. With the events of September 11, 2001 and the SARS outbreak coinciding with their efforts, the Whites had a tougher time than normal. “We received a call that we’d been matched with a little girl, but due to World Health Organization standards and the normal process, it felt like a two-year pregnancy,” said White. “We were just ready to see our child and count all her little fingers and toes!” The entire White family traveled to China, staying in a hotel with dozens of other families there for the same purpose. “The coordinators, after the paperwork is done, say ‘the girls are here, I’ll call out the girl’s name and you come up and we’ll hand you the baby,’” recalled White. “The whole roomed turned swelled to chaotic crying. They handed Lulu to me

Similar to many couples pursuing adoption, the Sloans were unable to have children on their own. During one of a number of trips to Russia for business, John made the journey with a friend who’d adopted several children from the northern Asian nation, which planted the seed in their minds when they decided to take action. In December of 2004, they contacted their connection in Russia who alerted them to a young girl in an orphanage in the small town of Tichzin she thought might make a perfect pairing. “We made the trip over Spring Break, then returned in May to bring our little girl home,” said Dee Ann. “It was a very quick turnaround, not what we expected, not anything like what we thought. Her name is Veronika, and she’s 8-and-ahalf, and she’s precious.” Unlike many prospective adoptive parents, the Sloans were already quite familiar with what would be involved in their journey. “My aunt adopted, and my husband’s sister had also adopted,” explained Dee Ann. “So, we understood the process. We knew we wanted to have a child, and I think that when you go through fertility issues as a couple you sometimes get to the point that you know when it’s right to go to the next step and pursue adoption. We got there. Once we pursued adoption, it was a natural progression … Foreign adoption requires a lot of patience, because, especially with Russian adoptions, there is a lot of red tape and mountains of paperwork. It’s not easy: there are always new documents, forms or regulations. But, when it does go through, there’s so much joy, and nothing to even compare to it … The day that we laid eyes on our child, it was an instant bond. We knew it was meant to be.”


Sheridan Family

Gillian and James Sheridan began diligently praying for God’s plan to take action when it became evident they would be unable to have children on their own. While they were clearly lead toward adoption, and made their choice, it was still several years before anything took shape. “We were licensed and went through the classes with a couple of local agencies,” said Gillian. “And, while we were waiting – always waiting – on that

phone call to come, another path was revealed to us.” The Sheridans were put in touch with a local family whose teenage daughter was pregnant and planning on giving up the child for adoption. “Private adoptions are the same process in that you have attorneys, the proper forms and paperwork and you go before the judge,” Gillian said. “The judge terminates the rights of the parents and awards custody to you.” That’s how Gwyneth, 3, became the first of Sheridan’s two adopted daughters. Just a few months later, they found themselves in an almost identical situation: another family whose daughter was seeking to give her child up for adoption. “We had prayed for two kids, and we thought we wanted two. I guess we were not specific enough in prayer,” said Gillian, with a smile, “and now we have Elizabeth too!” Sheridan affirmed that the most important part of the adoption process, for them, was being open and flexible. “Our plans changed, and it has been the greatest blessing of our lives. Despite how long we had to wait, we’d do it all over again. Once it’s all come to fruition, we could see the plan.”

Nigusum

White Family

Lulu Elizabeth & Gwyneth Stephanie

“We Went in and picked up our baby girl. We fell in love, and she’s been our life ever since.”

Why did I check into adoption in the first place?” repeated David White, with a laugh. “Because I have a wife, and I was told to.” Life with their daughter, Stephanie, brings a quick joke these days, but it wasn’t always so. Like many couple pursuing adoption, the Whites were unable to conceive. They never heartily pursued fertility treatments, preferring adoption. After a few health problems and a career switch derailed their initial efforts, they began again in earnest in 1999. They wanted a closed adoption (where the child has no contact with the birth parents), and eventually signed up with the Cradle of Life Adoption Agency, out of Beaumont. Their first experience almost curtailed their efforts entirely. In December of 1998, they got a call a few days before Christmas that they’d been matched with a young girl. The child’s birth mother was registered Cherokee, and the agency hadn’t dealt with Native American adoption before. After she was placed with the White family, the mother changed her mind, and wanted her daughter back. “In the State of Texas at that time, they’d never given back a child to the birth parents once they sign over their rights,” said his wife, Beckie. The agency took the week after Christmas to research and discovered that a Native American child must be given up by the birth mother, basically all blood relatives and then by the tribe as a whole. “99.9 percent of the time with the Cherokee, the tribe never gives up their rights,” Beckie said. “So, they called to say they were sorry but they were coming to get our child … It was true, we couldn’t keep her. It was one of the worst days you can imagine any parent going through. We’d had her for a week, celebrated Christmas with our families. To have her literally yanked out of our arms...” Less than two weeks later the Whites got a phone call from the agency saying they’d been approved for a child whose parents were previously divided about placing her with us. “We had a hard time, emotionally, trying to figure out if we wanted to jump back on that horse again... Then, reality snuck in and we thought, ‘How long will it be if we didn’t take this chance?’ We stuck our neck out again, and sat in the parking lot of the hospital, waiting on a call – and eventually it came. We went in and picked up our baby girl. We fell in love, and she’s been our life ever since.”


Knight Family

Knight Family

Roughly 3 percent of adoptions are lead by the husband, and after fertility issues made healthy pregnancies incredibly difficult for their family, Josh Knight took the lead. “My husband said, ‘If we’re going to adopt, let’s go ahead and do it,’” remembered wife Lori. In February 2007, the Knights looked into the domestic programs and knew that having three kids biologically would make it very hard for them to be chosen by a birth mother. They looked at CPS, and with their history of pregnancies and losses, they believed they were not the right couple to go through a route that could mean having, then losing a child. They began further researching programs that fit their situation, offered a chance of success and the correct age brackets, had manageable travel requirements, and that settled them on Ethiopia. After several trips, month after month of hangups with fingerprints, court documents and immigration clearances, they took placement of their son, Mezekir, on Easter Sunday, 2010. After

“It’s been not an easy journey,” saId LorI KnIght. “but It’s been a beautIfuL journey of LearnIng and teachIng our KIds what It reaLLy means to Love and accept and move forward under grace.” such a grueling journey, gaining a son on Easter Sunday could be called miraculous. But it was their second adoption – of a sibling set – that was truly unbelievable. “Right when we left with Mez, a sibling set was relinquished in the orphanage where Mez lived. I got an email from a friend in Washington state in June of 2010, asking if I would write about and/or advocate for a sibling group currently in the northern part of Ethiopia,” recounted Lori. “In a country with six million orphans I never considered it might be those kids. So, the photo arrives and we were amazed. I wrote about them, asked a few couples we knew in the program in Ethiopia about them. It didn’t go anywhere, except that Josh (husband) inadvertently saved their picture on his iPhone, so every time it rang it would pop up, and he’d say, ‘We need to pray for those kids, that the right family gets them.’” The Knights re-entered the program to adopt again, but were inclined toward a child with special medical needs, one who might be harder to place. In 2011, they returned to Ethiopia and spent part of the summer leading a reading program at an orphanage in the south. Just as they were about to leave, the director approached Lori. “He said, ‘your kids are here.’ And I told him, of course, we bring them every time we come to read. But he insisted, ‘No Your kids, and if you’re willing to take a sibling set we think we have a match for you.’ It was a year later and 600 km away from where we were before. He pointed at this little girl and we locked eyes and my jaw dropped. I knew her, and I knew her brothers, who were there with her. It was the three kids we’d been praying for!”

Hewan

Veronika

The Knights took awhile to consider the pursuit. Sibling sets of three older kids are among least likely to ever be placed. “Our heart’s desire is to walk the road God puts in front of us,” said Lori. “We came home and the agency said they didn’t think we’d be approved. They didn’t think their social worker would like it. They don’t like to interrupt birth order. They don’t like ‘twinning’ (taking a kid already in a home, then adding someone close in age). We prepared for a ‘no.’ Three weeks later we were approved and back, papers in hand, being finger printed, and we took placement on May 1.” For all of these families, the journey has been wildly divergent and distinct. The desire to seek out and form a family is one of the strongest forces in nature, crossing all societies, cultures and creeds. When faced with opposition, each of these people pushed forward, learning and growing and struggling every day on the path set before them. They’ve built their families, and are on the journey together. “It’s been not an easy journey,” said Lori Knight. “But it’s been a beautiful journey of learning and teaching our kids what it really means to love and accept and move forward under grace.”

by William Knous wknous@bscenemag.com


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B W E L L

HEALTH / BEAUTY / FITNESS CAFFEINE: BOOST OR BUST /// 24 FITNESS IQ /// 30 ENTERTAINER /// 44 DUFFELS FOR HOpE /// 50

MORNING, JOE / 24


/// SEE & BSCENE

ELECTED OFFICIALS RECEPTION On September 25, The Summit Club in Longview hosted a reception for the elected officials of 2012. The Reception honors and recognizes officials from Longview, Gregg County and the State of Texas. Guest enjoyed delicious refreshments, while getting an opportunity to meet and visit with the newly elected officials.

Diana Northcutt, Missy Saunders

Dietrich Johnson, Gary Smith

David Willard, Arthur Fort

Keith Honey, Mark Bogle

Aliceson Pinkerton, Linda Thomas

John Sims, Gail Hodgkins Jane Lewis, Sue Wilkins

Elaine Reynolds, Jim Tachias, John Bolster

Brian Hoyle, Barbara Duncan, Rebecca Simpson, Alfonso Charles Jim Worthen

Mary Whitton, Kelly Kinsey, Cindy Floyd 6


The Dr. Hubert Show Saturday Mornings 8a.m.-9A.m. on AM600

“If you have health questions, I have health answers.”

YOUR EAST TEXAS WELLNESS EXPERT

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B WELL

CAFFEINE: BOOST or BUST How hard is it to pass up that morning cup of joe? It's “the best part of waking up,” as the jingle goes. But do you really need that caffeine? Ask any regular coffee drinker and they will say that they most certainly do.

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ow hard is it to pass up that morning cup of joe? It's “the best part of waking up,” as the jingle goes. But do you really need that caffeine? Ask any regular coffee drinker and they will say that they most certainly do. But surely it can't be worth the wait in the long line at starbucks? And what about the multiple medical claims of the harmful effects of this common drug? There are hundreds of websites that will extoll the negative health effects of caffeine – and just as many that say its perfectly acceptable. But what's the real truth? Can it hurt your body? Can caffeine really boost your workout results? should you avoid everything that has been cited as even potentially harmful for health reasons? Dr. David Flynn, DC, east Texas Doctors of Chiropractic and trained by the American Clinical Board of nutrition; and Ryan Rex, trainer at Anytime Fitness, help clear up any questionable issues regarding the ever popular substance. Caffeine itself is a white, crystalline, bitter alkaloid and it's known as a central nervous system stimulant, meaning it speeds up physical and mental processes. Caffeine is naturally found in the leaves, beans and fruits of many plants worldwide. The most popular sources in commonly consumed foods are coffee, tea leaves, cocoa beans, cola and energy drinks. According to the American Beverage Association,

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an 8 ounce brewed cup of coffee contains 104 to 192 milligrams of caffeine; depending on the type of coffee, method of preparation and serving size. “Caffeine in coffee only represents a small amount, about 2 percent, in food [sources],” says Flynn. Caffeine can also be produced synthetically and added to food, beverages, supplements and medication (including weight loss products). And even if you simply switched to decaf, “decaffeinated” drinks aren't completely free of the substance either, they still contain a small amount of "residual" caffeine. Technically, only products labeled “caffeine free” do not contain any traces of the stimulant. Rex said, “If you're drinking decaffeinated soda, but drink five of them, it's roughly the equivalent of drinking one caffeinated soda.” In coffee and tea, the beans or leaves are soaked in water to dissolve the caffeine. Then the water is treated with a solvent or activated carbon to extract the caffeine. Finally the beans/leaves are resoaked in the decaffeinated water to reabsorb the flavor compounds that were lost in the process. When it comes to foods containing caffeine, pure dark chocolate contains more caffeine than milk chocolate because it isn't diluted with milk and other additives, and neither are caffeine-free. b s ce n e M AG.coM


“It increases your ability to exercise and improves a bit of endurance. It improves your reaction time, enhances your alertness and can help reduce exercise-induced asthma.” It's not all hype when it comes to the sometimes harmful nature of caffeine and its effects on the body. “Caffeine stimulates the nervous system and the cardiovascular system,” explains Flynn. “It does work, but it can become addictive, and it also has side effects to it. It does keep a lot of people 'up,' but one of the problems with that is insomnia (lack of sleep). And sleep disorders are a big, growing problem. Taking caffeine in high doses every day is really not a good idea. It's a good idea to [have it] once and awhile, a couple times a week, but to be regularly dependent on it can cause a lot of health concerns. Mainly the health concerns we look at is for the dosage people usually have, usually a couple of cups of coffee a day. It's a diuretic; it makes you [urinate] a lot more. When you urinate, especially with caffeine, you lose a lot of calcium and magnesium. So over time, there's a fear of osteoporosis and bone weakening disorders with a lot of caffeine intake over the course of [time].” “Magnesium actually has over 300 enzymatic functions in the body,” continued Flynn. “It's one of the most commonly used elements of the body. And the big thing is that it helps maintain energy. That's one of the catch 22s with drinking caffeine: it will keep you up and keep you going, but at the same time you're losing magnesium through [urination]. That can, over time, cause you to be more tired, which leads you to drink more caffeine. That's a slippery slope you don't want to get caught in, and a lot of people do.”

Caffeine itself is a white, crystalline, bitter alkaloid and it's known as a central nervous system stimulant, meaning it speeds up physical and mental processes. Caffeine is naturally found in the leaves, beans and fruits of many plants worldwide. For those who skip their regular morning cup of joe, withdrawal symptoms may start to kick in. That can mean headaches, depression, difficulty concentrating, flu-like symptoms of nausea, sleep disorders, muscle pain or stiffness. “What happens with caffeine,” Rex explained, “is that it overstimulates the adrenal glands. It is so difficult to get off of caffeine, just like nicotine, because of the artificial stimulant. Your brain usually produces dopamine in a set amount – that's the 'feelgood hormone.' What happens because you [are ingesting] this artificial stimulant, is your brain stops boosting dopamine, and that's why it's so difficult to get off of nicotine or caffeine, because your brain stops working the way it should [by] producing this feel-good hormone; you're getting this chemical instead.” Caffeine can become addictive; so expert's recommend to keep your daily dosage down to 400mg or lower a day. Despite the potential for constantly nagging effects, caffeine does have some positive affects: it makes you feel alert, due to adrenaline release. “It increases your ability to exercise and improves a bit of endurance,” said Flynn. “It improves your reaction time, enhances your alertness and can help reduce exercise-induced asthma.” Studies have also shown that caffeine intake can lower the risk of developing Parkinson's disease. The caffeine protects human brain cells and reduces the amount of neurotransmitters that could cause damage to surrounding brain tissue. Because caffeine is a stimulant, it will increase mood effects such as increased well-being, happiness and energetic arousal. Another study showed that moderate coffee intake helps prevent cardiovascular problems, due to the antioxidants accompanying the caffeine. This popular stimulant can even aid in weight loss. Flynn B SCENEMAG. CO M

explained that one of the drug's affects is to stimulate metabolism, “which is why [caffeine is] in a lot of weight loss products, because it does keep [the body's] metabolism up. When people just diet (and reduce caloric intake), your body's pretty smart and will adjust. It's going to slow down your metabolism if you're not eating a lot of food; it's trying to survive. One of the ways people trick their body to push their metabolism back up is by taking caffeine. So, you can burn calories that way. And even in some athletic fields, it does help you burn fat more readily. Typically, what we see is [consuming] caffeine increases your metabolic rate, and it also increases your ability to burn fat. When you drink caffeine, it's going to increase the fatty acids in your blood stream by 50 to 100 percent. That's a huge increase in a fuel source in your blood stream, and your body now recognizes and utilizes that fuel. So when you are exercising with caffeine, you can burn a little bit more fat than you normally could.”

“Caffeine stimulates the nervous system and the cardiovascular system,” explains Flynn. “It does work, but it can become addictive, and it also has side effects to it. It does keep a lot of people 'up,' but one of the problems with that is insomnia (lack of sleep) and sleep disorders are a big, growing problem." However, for each study citing the benefits of caffeine there are others warning of it – and as you might have guessed, many experts are not in total agreement. “Any perceived benefits are short-term,” says Rex. “Caffeine restricts blood vessels and blood flow. So there might be a momentary energy boost, but in the end, the body doesn't function as it was designed to function because you brought in an outside chemical.” Rex also pointed out a potential flaw in the ability of caffeine to aid in weight loss, specifically in the longterm. “With a chemical stimulant, it's not going to [aid in weight loss]. You're actually impairing your metabolism to run effectively if you're [causing it to go] up and down.” If you're going to use caffeine before a workout, green tea is the best bet. “It's a much lower dose of caffeine, but it still carries many of the wanted the effects,” says Flynn. Most every study or expert agrees that energy drinks are best avoided when possible. You'll get the quick burst of energy, but the crash afterward can be twice as hard. Overall, most expert's don't suggest that caffeine should be avoided altogether – but that people should all be very careful of becoming too reliant on it. “Caffeine is not something you should have daily” advised Flynn. “It should be a couple times a week.” That said, there's really nothing wrong with the occasional cup in the morning or well-timed espresso. Our bodies are all very different and stimulants, such as caffeine, affect each person differently. Just remember that, as with any dietary supplement or stimulant, moderation is key. If you're concerned about the health risks, slowly decrease the daily trips to Starbucks and don't quit 'cold turkey' if you want to avoid withdrawal symptoms.

by Margaret Puklicz

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LANDMARKS OF LONGVIEW The Gregg County Historical Museum hosted a Landmarks of Longview Architectural Home Tour in honor of Margaret Martin at the home of Dr. David Sadler on Friday, Sept. 21. This architectural home tour is the thirteenth since its inception and proudly featured the Bramlette Place Addition.

Penni Mitchell, Rachel Brian

Jason Baker, Steve Shirey

Sidney Faust, Gloria Wismar

Eleanor & John Kirk

Neina Kennedy, Margaret Martin

Tina Long, Sarah Long

Lisa & Hank Smith

Vicki Jones, Eva Jean Blount, Jan Forester

Janie & Bill Terrell Katy Sadler, Steven Prince

Susan Post, Jeannie Pemberton 6


LESS PAIN & MORE MOBILITY AT A&O CLINIC DO YOU WANT TO POSTPONE KNEE SURGERY? WE OFFER KNEE INJECTIONS TO CUSHION & LUBRICATE THE JOINT.

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1212 CLINIC DRIVE, TYLER TEXAS WWW.DRBRELSFORD.COM 903.596.8858

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healthyfiguresweightloss.com 1015 Pruitt Place Ste. 104 Tyler, Texas 75771 903-534-0123 b SCenemAG. Co m

303 W. Loop 281, Ste. 120 Longview, Texas 75605 903-663-6100 n o v e m b e r 2 0 12

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FESTIVAL ON THE SQUARE The 25th Annual Festival On The Square braved some inclement weather to roll to an awesome turnout and a wonderful, musicfilled night in downtown Tyler on Oct. 13. Musical guests Jon Wolfe, The Bigsbys, Charlie Robison and Whiskey Myers tore up the stage as thousands of people danced the night away.

Vel Williamson, Serena Butcher, Mandee Montana

Mona Ricci, Jon Wolfe, Charlie O Douglas

Jackie & Randy Hopman, Larry Manley

Darnell Johnson, Barbara Bass

David Cranford, Azren Watkins, Cassie Martinez Lori Symes

Carlene Dark, Buddy Logan, Michael Mack

Whiskey Myers

Sarah Maier, Cody Patrick

Brian Arnold, Cedric Fletcher 6


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FITNESS IQ

ON THE

RIGHT TRACK

WITH XTC TREADMILLS

SOMETIMES THE WEATHER AND HECTIC SCHEDULES PREVENT US FROM ACHIEVING OUR FITNESS GOALS. WE TALKED TO THE PROS AT XTC FITNESS & SPORTS TO LEARN THE WAyS TO TRULy UTILIzE ONE OF THE MOST COMMON PIECES OF HEALTH EQUIPMENT AROUND: THE TREADMILL.

XTC FITNESS & SPORTS

TONy CRUz, OWNER XTC IN-SPORT SPECIALIST, XTC KICK-bOXING XTC SPEED COACH, XTC CyCLE AFAA,SAQ, REbOK CyLCE, CIRCUIT FIGHTING b.S. COMMUNICATIONS **ALWAyS CONSULT WITH yOUR PHySICIAN AND AN EXPERIENCED CERTIFIED PERSONAL TRAINER bEFORE STARTING A NEW FITNESS PROGRAM.


1.

2.

Run / Backpedal / Walk OR Run With Shuffle StepS Begin With a Walk tO WaRm up. gRaduate tO a Slight jOg. On the fOllOWing mOvementS, the tReadmill Will Remain at a SlOW, Steady pace until yOu get accuStOmed tO tRanSitiOnS and Speed. uSe hand RailS aS neceSSaRy tO enSuRe Safety. StaRt Out at a veRy SlOW jOg, then make a 90 degRee tuRn left and Shuffle Step. keep the Speed Of the Shuffle With the Speed Of tReadmill. yOuR left fOOt Will Be the “impulSe fOOt,” fORcing the BOdy tOWaRd the cOnSOle Of tReadmill. make anOtheR 90 degRee tuRn tO yOuR left and yOuR Back Will nOW Be tO the cOnSOle Of tReadmill. Back pedal, keeping in Step With the Speed Of the tReadmill. make anOtheR 90 degRee tuRn left and yOu Will Be facing tOWaRd the Right Side Of tReadmill. yOuR impulSe fOOt Will nOW Be yOuR Right fOOt, fORcing BOdy tOWaRd the cOnSOle Of the tReadmill. dO 20 SecOndS in each diRectiOn fOR a full 15 minuteS. if yOu get fatigued While facing any diRectiOn, hOld handRailS and Step OntO the fOOt BOaRdS in a cOntROlled manneR. afteR RecOveRy, ReSume the Same pOSitiOn OR any Of the fOuR diRectiOnS. tO incReaSe difficulty, incReaSe incline Of the tReadmill By SeveRal degReeS, if pOSSiBle. tO decReaSe difficulty, SlOW the Speed Of the tReadmill.

1.

2.

Run / mOuntain WalkeRS OR RunneRS Begin With a Walk tO WaRm up. keep the tReadmill at a SlOW Speed aS in a WaRm up. Step OntO the fOOt RailS On the SideS Of the tReadmill Belt, then Bend dOWn and place handS On the BaSe Of the tReadmill. place BOth feet SimultaneOuSly On the tReadmill, keeping the Same Speed aS tRead. tO diScOntinue the “mOuntain WalkeR” keep yOuR handS On the BaSe and place feet On the fOOt RailS BeSide the tReadmill Belt. dO 15 RepS fOR 10 SecOndS each. tO fully RecupeRate in BetWeen each Rep, keep yOuR feet On the fOOt RailS and Stand. then, RepOSitiOn yOuR handS and Repeat the pROceSS. tO incReaSe difficulty, incReaSe the Speed OR angle Of the tReadmill. tO decReaSe difficulty, SlOW dOWn the tReadmill OR dO feWeR RepS.



24/7 ADULT

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/// SEE & BSCENE A TRIBUTE TO VIETNAM VETERANS Steve Hellmuth and Linda Rudd sponsored a Tribute to Welcome Home Vietnam Veterans for the fourth annual Country for our Country at Villa Di Felicita in Tyler on October 5. Rick Lambert provided the acoustic sounds while guests enjoyed drinks and hors d’ oeuvers. The event benefits Tyler Texas State Veterans Home.

Melanie & Jay Misenheimer

Suzanne Kerfoot, Jane Brown, Jason Kerfoot

Max Krupp, Mary Pennington, John Hopkins

Linda Rudd, Steve Hellmuth, Sonya York Maurine & Danny Smith

Gen. Red Brown, Rick 6 Lambert

Jeremy Gelwix, Jesse Day, Dan Edwards, John Hopkins, Max Krupp

Mandee Montana, Aaron Uncapher

Sharon & Tom Freeman

Brenda & Jim Yates

Amanda Bayatpoor, Donna Huffman

Buddy Logan, David Irwin, Andy Burnett


David’s Day Benefit Walk Join a concerned community along with Mission Tyler for a benefit walk for the Baskin family in the fight against ALS

Whitehouse Stadium 9 a.m. - Noon Registration Fee: $15 Facebook: David’s Day - Benefit Walk for David & Keri Baskin


gastric bypass Gastric Bypass lap-band® ® Lap-Band and now

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experience with with over more2000 than Experience 3,000 procedures since 2001 procedures Lap-Band is a registered trademark of Allergan, Inc.

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EXPERT’S CORNER

EXPERT’S CORNER

MARK R. ROBBINS, MD FACS

MING LU, MD, PHD, FAAO

VASCULAR SPECIALISTS OF EAST TEXAS

TRINITY MOTHER FRANCES EYE CENTER

Eating Healthier To Combat P.A.D.

Diabetic Eye Disease The eye is like a camera and the retina is like a film that lines the back of your eye for pictures. If you have diabetes, high blood sugar can damage the blood vessels in the retina film. This damage is referred to as diabetic retinopathy and it can lead to poor eyesight and even blindness. Most of the time, it gets worse over years. When the blood sugar level is too high, it is toxic, making the retinal blood vessels leak fluid and blood. When the small vessels close from sugar damage, vision blurs due to a lack of oxygen and nutrition. Eventually, abnormal new vessels grow on the retina film. These new vessels can break open easily, cause bleeding in front of the retina film and block your vision. Three newly developed medications can plug the leaking or bleeding vessels and shrink the swelling retina. For patients with dense clots in their eyes, stitchless surgery can be used to vacuum the clots. You can lower your chance of diabetic retinopathy by keeping your blood sugar, blood pressure and cholesterol levels near normal. Visiting your eye doctor regularly and finding retinopathy early may protect you against loss of eyesight. A free camera screening which helps in detection is available to Trinity Clinic patients. More than 300 Trinity Clinic providers offer you comprehensive diabetes care from eye to toe. Five eye doctors, including a retina specialist who focuses on the treatment of diabetic retinopathy, are available to serve you. Dr. Ming Lu is a retina specialist recognized nationally in treating diabetic retinopathy. He is board certified by the American Board of Ophthalmology. A top graduate of Harvard Medical School, he completed his training at Harvard and the University of Texas Southwestern Medical Center. 903-531-4733 1327 Troup Highway Tyler, Texas 75701 tmfhc.org/eye

B SCENEMAG. CO M

PINCHED NERVES ACHES & PAINS NECKS & BACKS

Jonathan Blau, M.D. Board Certified in Physical Medicine and Rehabilitation, Pain Medicine and Electrodiagnostic Medicine

So, your physician has told you that you display symptoms of Peripheral Arterial Disease (P.A.D.) Now what? There are several things you can do to improve this condition, not the least of which is making healthier eating choices. Along with losing weight, smoking cessation and a walking program, the clinical staff at Vascular Specialists has these suggestions for healthy eating: • Choose natural foods like fresh fruit and vegetables, whole grains, unprocessed grains/foods. Bulk items at your local grocery are often less processed and can be less expensive than shelf items that are prepackaged. • Reduce your consumption of red meats. Try to plan your week with a variety of proteins including fish, poultry, pork, and even high protein vegetarian dishes. • Reduce your consumption of salt. Too much salt in your diet causes undue stress on your circulatory system. • Reduce the number of sodas you consume each day, try to drink more water. • Consume less fat dairy products – try 1 percent milk, reduced fat or fat free cream-cheese, regular cheese, sour cream and yogurt. • Use an egg substitute product in place of whole eggs, or use only the whites. • Use less sugar substitute and reduce overall sugar consumption If you would like more information about healthy eating choices, smoking cessation, weight loss, or a personalized walking program, please feel free to contact our knowledgeable staff. They can provide you with additional resources to help you on your way to healthier eating and improved vascular health!

Texas Spine & Joint Hospital 1814 Roseland Blvd., Ste 200 903.593.6500 • 866.755.BLAU www.doctorblau.com

Mark R. Robbins is fellowship trained, board certified vascular, endovascular and vein specialist. 903-533-8702 1028 E. Idel St., Ste. B Tyler, TX 75701 www.VascularTyler.com

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BETHESDA BIRTHDAY BASH Two years ago, the Bethesda Alliance had the idea to hold a birthday party to celebrate its anniversary, and that tradition continued with the Bethesda Birthday Bash on Sept. 21. Villa Di Felicitรก welcomed guests and this year's local celebrity bakers into their halls for a one-of-a-kind, cake decorating showdown. Guests also enjoyed dinner, dancing and live and silent auctions.

Amanda & Manny Rosales

Eugenia Son, Nancy Mayer, Rick Son

Judith Guthrie, Matthew Watson

Iveth & Sam Mejorado

Peyton & Ken Kaminski

Lisa Lujan, Leigh Vickery

Shelbie Glover, Zacki Gutzke

Catherine Harrison, LaVerne Gollob, Dr. Craig Harrison

Lauren Stewart, Rene & Gaylord Hughey Ellen & John Musselman

Linda Carey, Norma Smith 6


CroCkett PIttsburG

1783 Troup Hwy. Tyler, TX 75701 (903) 595-2283

C. Noah Israel, M.D. sCott M. lIeberMaN, M.D. Jeffrey G. Carr, M.D. alex a. PetrakIaN, M.D. sherIf s. IskaNDer, M.D.

sCott a. WrIGht, M.D. heCtory D. CeCColI, M.D. rICharD W. loWry, M.D. kyle J. sMIth, M.D.


ENTERTAINER

Pulling Strings Guitar guru John DeFoore talks about harnessing raw talent and turning it into a star.


T

he name John DeFoore may not bring recognition outside the local music circles. However, for country music artists Miranda Lambert, Kasey Musgraves, Casey Rivers and Jeff Allen; DeFoore is an important piece of the puzzle on the road to fame and fortune. For a talented person to become successful, their gift must be discovered, moulded and refined – like a diamond. Raw talent is a powerful thing, and DeFoore is an expert at recognizing diamonds in the rough. DeFoore has an interesting past. He has lived all over the world, and his musical teaching chops really began during his Air Force tour in London in the ’60s. In a time and place exploding with creativity, DeFoore spent all his free time learning from other musicians, singers and songwriters in London. He continued to teach there after his tour and and attended the University of Maryland at the AF base in London, then attended McMurry University in Abilene, TX after he returned to the U.S in ’73. Through the years, DeFoore has been in as many as 25 bands and has taught guitar for 50 years. And while he is definitely the “Yoda” of strumming strings on a guitar, students that come for teaching will learn much more than just playing the git-box. “Truth is, I make my students write songs. It’s part of their homework. For many, it turns out to be therapy,” he said. “For others, the songs generate tears and laughter for family and friends. And for a number or former students, it’s become part of a more public journey toward writing songs that have enjoyed audiences on a national scale,” DeFoore shared. All of his students learn how to embrace and create their own music, and to tap into their inner voice and express it. This is what he is known for. This is why those serious about making it big seek him out to groom their talent and learn to write music. From established students like Miranda Lambert, to those on the crest making it to the big time like Kasey Musgraves, Jeff Allen and Jon Wolfe all began fresh and green in John’s studio. “I guess I remember them as they were, young, and how much it was a dream. It makes me happy for them that they are living their dream,” DeFoore said. Yet for many, the question isn’t so much “is the music industry ready for you,” but instead it’s, “are you ready for the music industry.” Some of music’s most talented have succumb to the heavy weight that fame and fortune bring. As their teacher, DeFoore takes responsibility in preparing his students that seek to make it big time for the pitfalls and obstacles ahead. “As [someone] who has played professionally for years and years, I know there are other parts of the dream they didn’t know were coming. No matter what I tell them, fame is a really addictive idea, and a lot of young people, that’s what they’re looking for when they come in. They don’t realize the

His most recent coups are that former students all had songs in the top 100 simultaneously: Miranda Lambert, No. 13; Kacey Musgraves, No. 38; and Jon Wolfe, No. 64. cost of things,” DeFoore expounded. “Miranda knows, Kasey is starting to find out ... Not only is it attractive, it’s expensive. Not [only] financially, but … you lose certain freedoms.” We’ve all seen shots of our favorite music stars unassumingly leaving Starbucks, not looking their best, only to have those images grace the front page of the tabloids. The small things become blown-up under a microscope, and fame makes going out in public difficult. Then, there’s the group of people that go with you to the top. That’s another huge responsibility. “Miranda is responsible for a large group of people’s living,” DeFoore explained. Agents, booking agents, club owners, publishers and on and on. You’ve got to have pretty broad shoulders to carry that kind of load … We talk about that in lessons, but it’s never as real as when you get famous. So when I’m watching them it’s fun and exciting. And I know sometimes they’ve


fulfilled the dream, but I also know that it’s a tough life too.” students come to DeFoore from all ages, backgrounds and goals. some with nashville as their goal, some just simply wanting to learn to put a pen to paper and turn it into a song. His former students are perhaps as diverse as the music they write, ranging from Michelle shocked to Maranda Lambert. His most recent coups are that former students all had songs in the top 100 simultaneously: Miranda Lambert, no. 13; Kacey Musgraves, no. 38; and Jon Wolfe, no. 64. Previous students John Wolfe and Ryan Beaver both placed in the Texas Top 50 in October, and Kacey Musgrave’s song “Undermine” was featured on ABC’s new show “nashville,” sung by Hayden Panettiere and John Charles esten. One of his newer developments spawned from working with aspiring stars and wanting them to flourish in the business, preparing them for the road ahead. If you are familiar with “school Of Rock,” take that concept, then apply it to country music. “I still felt a little flustered that I couldn’t help them more,” he said regretfully. “I found some people, and we’re trying to do a program … what we’re trying

Currently, DeFoore has 67 students and he considers them as his own “children,” at least musically, anyway. It’s important for him to see them succeed and be successful, and he’s as proud as a parent when they have a breakthrough. to do is get Beckham entertainment Group [to do the] publishing and recording. It’s hard to get a publisher, and it’s hard to protect the songs they write. so, we’re trying to put together a program to do that. “The other thing we’re going to do is try to set up a production company with people that are already in the business … I have

other students who are interested in different parts of the music business and they’ll be able to work with some of these people in a mentor [type] situation to learn to do different parts of the music business,” DeFoore said. “They can learn some stuff

DeFoore

“Truth is, I make my students write songs. It’s part of their homework. For many, it turns out to be therapy. For others, the songs generate tears and laughter for family and friends. about publishing and producing and different areas of the music business. I’m trying to make it as easy for my students as I can to make money in the business, if that’s what they want to do.” Currently, DeFoore has 67 students and he considers them as his own “children,” at least musically, anyway. It’s important for him to see them succeed and be successful, and he’s as proud as a parent when they have a breakthrough. More than anyone, he understands that is like because he’s been there. “I’m excited for them. I like the bright side of it. I know their excitement when they hear their stuff on the radio and they’re signing autographs and all the little things that matter. When your tour bus pulls up and everybody runs out to see who [it] is – that feeling! Or, when you look [out] at an audience and everybody is singing the words to your song while you’re playing it,” he reminisced. “Those are exciting things.” by Holly Head, hhead@h3-media.com


b sceneMAG. co M

n o v e Mb e R 2 0 1 2

No. 47


/// SEE & BSCENE

BUSINESS AFTER HOURS Local Tyler business professionals met on the grounds of the East Texas State Fair for business after hours on Sept. 20. This month's meeting not only gave the chance for like-minded individuals to meet and discuss business ideas, but to have some ultimate fair food, the chance to hop on some stomach-twisting rides and test their game skills on the midway.

Samuel Stevens, Sonya York, Katelynn Wynn

Bill Bloomer, Sherri Herrington

Larry Wiginton, Larry Smith

Kathy Sinclair, Galen Laski

Mary Lynn Barrett, Linda Smith

Deborah Newman, Mechele Mills, Darren Vossler Shari Rickman

Vicki Hahn, Kathy Bullock, Kay Gilbreath

Melvenia & Ed Thompson, Allison Taucher, Christine McCrary Lisa Walsworth

Debbie & Jim Toman 6


at Oak hillS A Premier Memory Care Community AS fEATURED IN BSCENE’S NOV/DEC 2011 ISSUE

PLEASE CALL TO SCHEDULE A TOUR AND SEE WHAT A DIffERENCE A WALK TOGETHER AT SUNDANCE CAN MAKE

A

Together CONTACT SUNDANCE AT 903.747.3927 OR OUR MARKETING DIRECTOR COREY TIPPS AT 903.932.0402

“Sundance at Oak Hills was a blessing in a time of crisis. They took my mom in and cared for her when she couldn’t care for herself, restoring her dignity. They allow me the freedom to love my mom as a daughter. I will be forever grateful” – Rebecca Jones, MD “In three days at Sundance, the staff knew more about my Dad’s needs and habits than the nursing home was able to learn in a month. The specialized attention is unbelievable. We are so thrilled to have found Sundance.” – Carol Preble


Duffels

for H.o.p.e.

A new orgAnizAtion brings hope to foster children in eAst texAs

W

hen children are whisked away from a dangerous situation into foster care, the few belongings they have are often shoved into trash bags to be lugged from place to place. Gina Jones and her husband, Brian, were foster parents for a short time and saw this firsthand. “We had [the kids] for a few months. We had two of four siblings until they were moved to another home,” she says. “I noticed when they came to us that all of their stuff was in garbage bags.” Jones reflected on how things that are broken and unwanted are thrown into trash bags, making her wonder what message this sent to these children. It affected Jones so much, that it made her think about what she could do to help these children during the often scary transition from home to home. “I really felt like God had something planned,” she says, adding that she had read about a similar project started by a 10-year-old boy in Kentucky. “I thought, let’s just give it a shot.” In May 2012, Jones started an organization called Duffels for H.O.P.E., a non-profit organization that seeks to provide proper transitional containers for the belongings of children entering the foster care system in Smith County. Donated bags are given to the Children’s Advocacy Center of Smith County and carried to the homes of children entering the foster care system. Each bag is also stuffed with kid-friendly literature about God’s love for them. The charity takes donations of duffel bags, large backpacks, laundry bags, and even military bags. The group is also set up for monetary donations through its website so that they can order multiple bags at wholesale prices.


“I cannot believe how it has taken off,” Jones says. “The support has been incredible, and we had a really great first month. We had a goal of 31 duffels in 31 days, and we got 160.” The idea for the charity has also been very well received in the community. Girls Night Out with a Purpose, run by Mandy Glasscock, picked Duffels for H.O.P.E. recently and collected 22 duffel bags “stuffed with all the stuff the kids will need.” Jones has also developed partnerships with a handful of retailers that are offering discounts for bag purchases if they are donated to Duffels for H.O.P.E., and who have also agreed to become dropoff locations for the program.

/// see & bscene

ETBU CENTENNIAL GALA East Texas Baptist University celebrated it’s centennial anniversary with a lavish gala at Marshall Hall, in Marshall, on October 20. The festivities included Homecoming, the Centennial Gala, fireworks, and the Hundred More Years concert by Battistelli. ETBU and Patterson Chrysler Dodge Jeep Ram also held a drawing for a car and a truck to be awarded to a couple of lucky entries.

“it’s imPortant to let PeoPle know tHat tHey can HelP, anD it Doesn’t take a lot oF money. wHen you’re at tHe store getting sHamPoo For your kiDs, wHy not Pick uP an eXtra bottle?” sHe says. “anD DiaPers. tHe aDvocacy center always neeDs DiaPers, Formula anD wiPes.” “Now we want to keep this momentum going because there are 370 children in foster care in Tyler, and we want to provide bags for the kids that are being removed from the home and kids already in the system. In some cases, we may need more than one bag,” she says. “The goal, though, is that no child should have to put their stuff in a garbage bag.” Jones also wants to make sure that foster children have the things they need to put in these bags. She wants to work hand-inhand with the Children’s Advocacy Center of Smith County and its Rainbow Room that collects donated items, from shampoo to toothbrushes and clothing, to diapers for children taken into foster care. Jones says even as a foster parent, she was unaware of this resource. So her secondary goal became to raise awareness about this need also. She adds that East Texans are extremely generous during the holidays, but she wants them to think about these children not just around Christmas time. In an effort to make it simple for people to make a donation, Duffels for H.O.P.E. will focus on a needed item each month through its Facebook page. “It’s important to let people know that they can help, and it doesn’t take a lot of money. When you’re at the store getting shampoo for your kids, why not pick up an extra bottle?” she says. “And diapers. The advocacy center always needs diapers, formula and wipes.” Jones says there are two phases to her awareness campaign. The first phase is making sure the public is aware of the need and collecting the duffel bags, but the second phase is making sure Child Protective Services workers know this resource is available. She hopes to be able to talk to CPS workers directly to let them know what she is doing and why. “I’m new at this and have never done anything like this. I feel very blessed that I’ve had amazing people come along side me, tell me what to do and show me what to do,” Jones says, adding that Green Acres Baptist Church has also helped push the program forward. “I just had this idea that I wanted to make a change.” by Laura Jett Krantz

Connie Ware, Mona & ray LaWson

ChrisTi WoLov, Parker higdon

jane & orin LiTTLejohn

MoLLy Woodruff, jeanna WhiTe, Brenda dearMan

CheryL ThiBodeaux, Maryann shaW

kaThLeen & david hardage

juLie & BiLL MiLLs

For more inFormation, contact DuFFels For H.o.P.e. at 903-714-6871 or by emailing inFo@DuFFelsForHoPe.org. tHe cHarity’s website is DuFFelsForHoPe.org, anD tHey also are on Facebook. DroP oFF locations incluDe: • army–navy store: 1201 sse looP 323, tyler 75701 • Punkin PatcH: 5201 soutH broaDway suite #140, tyler 75703 • tyler consignment wareHouse: 4500 Dc Drive, tyler 75701 • toy town PrescHool-linDale: 610 soutH boyD street linDale, tX 75771 • wHiteHouse crossFit: 103 stacy, wHiteHouse, tX 75791

aMy & eLijah BroWn, ToM WeBsTer

/// SEE MORE PHOTOS AT BSCENEMAG.COM


/// SEE & BSCENE

KOMEN RIDE FOR THE CURE Breast cancer warriors mounted their noble steeds for the Komen Ride For The Cure, at Tarnett Ranch in Bullard on October 13. This year marks the 2nd anniversary of the event. Riders blazed trails through the Piney woods of East Texas all in an effort to raise money for Breast Cancer research for the Susan G. Komen foundation.

AmAndA HArp, Jennifer WAtkins, Louise & JoHn HAgen

sHAne HAgen, connie HAgen

cHris & HoLLy Burke

ATH L mAndy cox, pAm mcgregor

PERFORMAN C

. NC EI

IC ET

www.apitexas.com

Caveman Training COMMIT ... NO EXCUSES

kim HAgin, cHrissy grAy

Monday, Wednesday, Friday 5:15am, 6:30am, 4:30pm Monday & Wednesday 6:00pm, Friday 5:30pm Tuesday & Thursday 5:15am, 4:30pm, 6:00pm, 7:00pm Saturday 9:00am, 11:00am, 12:30pm

AUSTIN

kAtrinA & sHAne HAgen, HAgen derouen

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LONGVIEW 2523 Judson Rd. Longview, Texas 75606

TYLER

3805 Timms #100 Tyler, Texas 76702

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- More compound movements mean more muscle and less fat - Take the best of a variety of training methodologies, and create goal specific workouts - For Athletes, your training should be harder than your competition - The exercises you use need to be effective and should tax your body at a high intensity level

sHerry rAst, dede stAnford, monicA green, Vicki pinner, JAckie kopycinsAi

/// SEE MORE PHOTOS AT BSCENEMAG.COM

Small Groups & Personal Training Available. Sports Specific Training Prep. NEW FALL Fusion Camp for Females. For more information contact us at apityler@gmail.com


NEW LOOK! NEW MODELS!

CADILLAC makes the car, WAGNER makes the difference

www.wagnercadillac.com 4100 S. Broadway Tyler • 903.561.1212

Holiday

gift gUidE - dECEMBER 2012 DAzzle AnD entiCe new CuStomerS with your vASt ArrAy of holiDAy proDuCtS AnD your unique ServiCeS. help holiDAy ShopperS brinG joy into the heArtS of their frienDS AnD fAmily throuGhout eASt texAS with the perfeCt Gift from your Store, venue or buSineSS. bSCene’S Gift to you thiS holiDAy SeASon iS A SpeCiAl, reDuCeD rAte when you pArtiCipAte in bSCene mAGAzine’S holiDAy Gift GuiDe...

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903.509.4703 b SCenemAG. Co m

n o v e m b e r 2 0 12

No. 53


LIMELIGHT

NIGHT AT THE MUSEUM

Discovery Science Place hosted a fundraiser dubbed “Night at the Museum” at Willow Brook Country Club in Tyler on September 29. For one night only the country club was transformed into ancient Egypt. Guests enjoyed, dinner, drinks and danced the night away to the sounds of the Magills.

LaDawn & Cedric Fletcher

Jennifer & Dr. Neal Katz

Shirley & Bruce Thomson

Barbara Shtofman, Virginia & C. Hudson Joyce Buford

John 6 Blythe, Jeanne Lewis

Dr. Sherilyn & Patrick Willis

Baylee Brown, Dr. David Flynn

The Magills Perform

Phil and Susan Lindsey

Linda & Dr. Aubrey Sharpe LaVerne Gollob, Joyce Buford, Annette Findley, Laura Hyde


C O O K W e L L CULINARY / DINING GUIDE TASTING ROOM /// 56 DINING GUIDE /// 57 'TIS THE SEASON FOR PIE /// 62 MAN ABOUT TOWN /// 67 Tackle Your Appetite with the #56 Big Kahuna Cheese Steak at Jersey Mikes. It has grilled onions and peppers, plus mushrooms, jalape単os and extra cheese!

EAT FOR YOUR HEALTH / 80

DINING GUIDE / 57


tAStiNg ROOm

spicing it up

The holidays are all abouT spice – ThaT mix of food, family friends and fun creaTe a perfecT flavor for The season. WiTh The assisTance of The experT barTenders aT ZaZa’s in Tyler, bscene brings some holiday spice To your drinks!

Spicy italian Bloody Mary

grillEd pinEapplE MoJito

Often served with a bit Of heat, the spicy italian peppers Offer a unique twist On this hOliday brunch standard.

the hint Of char taste On the pineapple adds a wOnderful, savOry sensatiOn tO this fun and fruity cOncOctiOn.

poinSEttia

the archetype Of hOliday spirit, the pOinsettia featuring a bright champagne mixed with fresh cranberry juice, can hardly be imprOved upOn.

tiraMiSu Martini

Eggnog Martini

Often served what’s mOre deliciOusly italian than this cOffee-and-cream dessert? we knOw, a mOdified martini versiOn that hits all the right tasting nOtes.

if it’s the hOlidays, yOu’re having eggnOg. sO step Outside the Ordinary with this elegant take On the piquant punch-bOwl favOrite.

lEMoncEllo Mint

peppermint and lemOn is abOut as hOmestyle as it gets, and this bracing shOOter delivers bOth flavOrs in abundance.

drinkS providEd By ZaZa’S ModErn italian cuiSinE (903) 617-6050


BREAKERS: A SEAFOOD JOINT Breakers is now serving dinner until midnight. thursday through saturday from 9 p.m. to midnight, come pick a live loBster from the tank for only $14.95; or graB some Buffalo wings, Boiled shrimp, Burgers and more. 5106 Old Bullard Road • Tyler, TX 75701 903.534.0161 • www.breakerstyler.com Hours of Operation: MON – WED 11 a.m. to 10 p.m. THURS – SAT 11 a.m. – 12 a.m., SUN 11 a.m. – 9 p.m.

T. BlANcO’S MExIcAN cAFé T. Blanco’s is a gourmet Mexican Café located in the heart of East Texas. We have a great atmosphere, delicious food, and live music every Saturday night. If you are looking for a place to entertain more than a few of your friends and family, we have a party room available. Looking for excellent food for your next big event? We have flexible catering packages for reasonable prices. So come by and try our deep fried avocado and tasty margaritas! Browse the menu on our website and follow us on facebook for specials and events. 903-643-0100

www.tblancos.com

1045 gardiner mitchell pkwy lakeport, texas

B SCENEMAG. CO M

N O V E M B E R 2 012

No. 57



DiNiNg gUiDe

cHEZ BAZAN This second generation, family-owned/operated bakery is much more than a great place to share a simply delicious pastry and gourmet coffee. Chez Bazan offers stellar catering services and truly innovative cake and pastry design to accompany their unparalleled bakery and café. Let Chez Bazan satisfy your sweet tooth with signature pies, cookies, and homemade breads. Don’t forget to stop in for one of our wonderful, healthy lunch options!

Café Hours: 11a.m. – 2p.m. M-S Bakery Hours: 7a.m. – 6p.m. M-F, 8a.m. - 4p.m. S Closed Sundays 5930 Old Bullard Rd. • Tyler, TX • 903.561.9644 www.chezbazan.com Remember to “like” us on Facebook! Photography by Lauren Ashley

cHIcK-FIl-A We not only have delicious chicken and great customer service but we offer catering for office parties, meetings, baby showers, birthdays, any event. It would be our pleasure. 5716 South Broadway Tyler, TX 903-534-4692 3830 Troup Hwy Tyler, TX 903-561-2324

JERSEY MIKE’S What makes Jersey Mike’s so terrific? The secret’s in the sub! We start with the highest quality meats and cheeses. Add onions, lettuce, tomatoes, oil, vinegar and spices. Even our bread is baked fresh daily, right in each store. But what really sets us apart is that each and every sandwich is made fresh to order. Meats and cheeses are sliced fresh for each sandwich, and piled high on the in-store baked bread right before the eyes of the customers. Just the way the first subs were made at the original Jersey Mike’s almost 50 years ago!

locally owned and operated! 1690 S. Beckham 903-747-3437 4754 S. Broadway 903-561-4955 B SCENEMAG. CO M

3312 N. 4th 903-663-3362 2199 Gilmer Rd. 903-297-4962 N O V E M B E R 2 012

No. 59


DiNiNg gUiDe

JUlIAN’S ASIAN RESTAURANT May your cup runneth over this holiday season. Happy Thanksgiving, Love Julian’s You are the olive to our martini, the grape to our wine. Let us say thank you, by giving 10 percent off your meal purchase when you mention “BSCENE November” Don’t forget WE CATER! Happy Hour Mon-Thur 4pm-7pm

lAGO DEl PINO great food - live music - fantastic views For lunch, dinner, Sunday brunch, or late-night dining, the diverse menu, immense cocktail and wine selection, soaring private lake views, distinct lighted fountain show, and eclectic live music make Lago del Pino the most unique dining experience in East Texas. With 17 flat screen televisions, Lago del Pino is the place to watch all your favorite sports. Game Day Specials Half Price Appetizers, $2 Domestic Bottled Beer, $3 Draft Beer Thursday 7:00 p.m. to 11:00 p.m.; Saturday 11:00 a.m. to 3:00 p.m.; Sunday 10:00 a.m. to 11:00 p.m. See our full menu and upcoming entertainment schedule at lagodelpino.com. 14706 CR 1134 Tyler, TX 75709 Just Off Spur 364 903-561-LAGO Closed Mondays & Tuesdays

TcBY Come try our 16 exciting flavors ! We offer four types of yogurt that include 98 percent Fat Free, Non-Fat, No Sugar Added/Non Fat, and a nondairy/nonfat sorbet. We have over 35 different toppings that are sure to please even the most choosy of eaters. Sprinkle on a few toppings or pile them high - at TCBY, it’s Your life. Your yogurt. Your way. T-Shirts now available at both locations. We have a variety of colors and styles to choose from, so stop by and grab your favorite one!

4754 S. Broadway 903-561-4955

No. 60

BS CENE

tcby.com

1690 S. Beckham 903-747-3437

B S CE N E M AG.COM


DiNiNg gUiDe

WING STOP “Wingstop is proud to introduce our new Gliders. It’s a big sandwich with big taste! Each Glider Sandwich is made with 100 percent all white breast meat that is sauced and tossed in your choice of nine flavors and served on a fresh baked yeast roll.” 9 Special Wing Sauces Original Hot, Cajun, Mild, Atomic, Lemon Pepper, Garlic Parmesan, Hickory Smoked BBQ, Teriyaki, Louisiana Rub and Hawaiian. Hours of Operation: Open 7 days a week, 11 a.m. – Midnight Phone ahead or order online at wingstop.com Proudly Serving Tyler and Longview Wingstop. The Wing Experts.

YAMATO JAPANESE STEAKHOUSE & SUSHI BAR From the finest hand-rolled sushi to the most delectable and entertaining hibachi, Yamato has something to offer everyone. With a full bar, constantly changing specials, and some of the freshest exotic seafood in East Texas, Yamato will surprise and delight you with every visit! Ladies Night every Wednesday with a Live DJ and half-off of all ladies' drinks. Drink specials and a Live DJ every Friday Saturday Evenings, Karaoke! come enjoy our newly extended patio with the recently added fire-water display. 2210 WSW Loop 323 • Tyler 903.534.1888 • www.yamatotexas.com find us on facebook!

ZAZA'S MODERN ITAlIAN cUISINE Craving a taste of Northern Italy? Then Zaza's is the place for you to satisfy your appetite with a modern twist on fine Italian cuisine. The extensive Northern Italian menu includes steaks, roasted chicken, stuffed quail, salads, a large variety of pastas, and freshly made hand-tossed pizza. Having more than 5,000 square feet, Zaza's provides both a small and a large private room for all kinds of parties and get-togethers. With quality food and great service, Zaza's is sure to make you an offer you shouldn't refuse! The Ridge Shopping Center 6899 Oak Hills Boulevard Tyler, TX 75703 (903) 617-6050

B SCENEMAG. CO M

N O V E M B E R 2 012

No. 61


COOK WeLL

N

'TIS THE SEASON

For Pie

No. 62

BS CENE

ecessity is one of the most powerful tools for making things happen. When a need arises, our brains naturally start trying to find a way to meet that need and fix the problem at hand. I think it’s something we know to do instinctively. The human race shares a strong will to survive and thrive. And fortunately, this desire is not limited to only helping ourselves. Take the town of Greensboro, Alabama, a town with a history of racial tension and poverty. A few years ago, several art designers came to town as part of a larger organization whose mission is to creatively solve community problems. After studying the town and its people, the group decided to build a neutral space where people of all walks and talks could meet, not to talk business, but to enjoy a slice of pie and nice conversation. And the Pie Lab of Greensboro came to life. Today, thanks to the Pie Lab, deeply embedded community divides have disappeared among the lemon pie and Kentucky Derby pie. Who knew that a place to enjoy a simple piece of pie could change a whole town? I don’t think I’ve ever met a person who didn’t love pie, and the locals of Greensboro were the same way. As it turns out, we are more alike than our skin color, social status or political views would want us to believe. All it took was a group of people willing to see a growing problem from a different angle. Maybe one afternoon this holiday season, you and your children or grandchildren could bake an apple pie and take them to someone you know who is alone or hurting. There are thousands of people right here in our community who could use encouragement, and sharing a slice of pie is an easy enough way to begin. Two of these recipes are shared from my dear friend, Kelly Michaels. She has brought me – and many of you – her delicious homemade pies when there was a need or a celebration. the lemon or lime icebox pie is a family favorite, especially for my son, Smith!

B S CE N E M AG.COM


Kentucky Derby Pie

1 stick unsalted butter, melted 1 cup sugar ½ cup all-purpose flour 2 eggs, unbeaten 1 cup chocolate chips 1 cup pecans or walnuts 1 teaspoon vanilla Combine sugar and flour with melted butter. Let cool then add eggs, chocolate chips, nuts and vanilla. Pour into unbaked pie crust. Bake at 325°F for 45 minutes.

Kelly’s Apple Pie In A Sack For The Crust: 1 cup all-purpose flour ½ teaspoon salt 1/3 cup shortening 2 Tablespoons milk

Sift flour and salt together. Cut in shortening, and stir in milk. Form a ball, then roll out on floured board, and place in pie plate. Crimp edges as desired. For The Pie: 5 Tablespoons plus ½ cup unsalted butter 1 cup sugar, divided 2 Tablespoons plus ½ cup all-purpose flour 1 teaspoon plus ½ teaspoon apple pie spice 6-8 Granny Smith apples, peeled and sliced 2 Tablespoons lemon juice ½ cup brown sugar Melt 5 Tablespoons of butter. Add ½ cup sugar, 2 Tablespoons flour and 1 teaspoon apple pie spice. Place apples in a bowl, and sprinkle with lemon juice. Toss apples with sugar mixture. Place in pie shell and then top with mixture of brown sugar, ½ cup flour, ½ cup melted butter and ½ teaspoon apple pie spice. Preheat oven to 425°F. Place prepared pie in a brown paper sack, secure with metal paper clips, and bake on bottom rack of oven for 1 hour.

Lime Or Lemon Ice Box Pie

1 1/4 cups graham cracker crumbs from 9 (2 1/4 inch by 4 3/4 inch) crackers 2 tablespoons sugar Pinch of salt 5 tablespoons unsalted butter, melted 1 (14 ounce) can sweetened condensed milk 4 large egg yolks 1/2 cup plus 2 tablespoons fresh lime or lemon juice 3/4 cup heavy cream 1 tablespoon powdered sugar Heat oven to 350°F. Stir together graham cracker crumbs, sugar and butter in a bowl until combined well, then press mixture evenly onto bottom and up side of a 9-inch glass pie plate. Bake crust in middle of oven 10 minutes and cool in pie plate on a rack. Leave oven on. Whisk together condensed milk and yolks in a bowl until combined well. Add juice and whisk until combined well. Pour filling into crust and bake in middle of oven 15 minutes. Cool pie completely on rack, then chill, covered, at least 8 hours. Just before serving, beat cream and powdered sugar in a bowl with an electric mixer until it just holds stiff peaks. Serve pie topped with cream. by Leigh Vickery

“There are thousands of people right here in our community who could use encouragement, and sharing a slice of pie is an easy enough way to begin.”

B SCENEMAG. CO M

N O V E M B E R 2 012

No. 63


/// LIMELIGHT

AZLEWAY EQUESTRIAN GALA Texas Rose Horse Park hosted the annual Texas Equestrian Gala benefiting Azleway, Inc. on Oct. 13. The fabulous event included a grand prix jumping competition, Texas wine tasting and appetizers, silent and live auctions and a delicious dinner by Villa Montez. Chairperson Susan Stuart, and Co-chairs Debbie Labicki and Millette Stroud helped make the event possible along with the many committee members and volunteers.

Gail McGlothin, Judy Chastain

Dot Cox, Kathy Brunson

Ashley & Mike Baker, Trudy Williams

Cara Chaney, Matt Hoffine

Shirley & Bruce Thomson Donna & Jack Brittingham

Martha Waggonner, Katie 6 Powell

Marie & Steve Hicks

Kelly de Matteo Hannah Johnson, Margaux Wheeler CENE No.Madden, 64 BSMichael

Beth & Mark Scirto

B S CE N E M AG.COM


DiNiNg gUiDe

STANlEY’S FAMOUS PIT BARBEcUE Stanley’s has been family owned and operated since 1958 and is the oldest operating BBQ Joint in Tyler, Texas – serving up true, pit-smoked BBQ for over 50 years. We are honored, grateful and proud to be named “BEST PORK RIBS” in both 2010 AND 2011 at the Texas Monthly BBQ Festival. Breakfast is served Mon–Fri from 7 a.m. - 10 a.m. Lunch MonSat 11a.m.-2p.m. (earlier if SOLD OUT). Dinner Coming Soon!

VO TE D

expert catering services at your place or ours. we can create any menu to suit your needs. let us do the work so you can enjoy the party!

B S C E N E M A G . C O M

®

BeST 2010

THE Magazine of East Texas!

THE MAGAZINE OF EAST TEXAS!

BEST OF

525 South Beckham Ave., Tyler (903) 593-0311 www.stanleysfamous.com

READERS’ CHOICE TWITTER@BSCENEMAG FACEBOOK.COM/BSCENETX

Photo by Alex M

BESTOF11_Version5.indd 1

10/11/11 11:19 AM

SMASHBURGER smashburger was born to satisfy the modern burger lover by offering the best cooked-to-order burger you have ever tasted and all the good things that go with it. Where smash means we literally smash 100 percent Angus beef at a high temperature to sear in all the juicy burger goodness, and our seasoning blend and fresh toppings take our burgers over the top. Where sizzle means the service is friendly and fast – a place that values your time. Where savor means a place that is modern and cool where you can sit back and enjoy a better burger that doesn’t break the bank. smash.sizzle.savor

3314 Troup Hwy 3080 N. Eastman Rd., Ste. 115 7484 S. Broadway Tyler, TX 75701 Longview, TX 75605 Tyler, TX 75703 903.526.7982 903.663.2319 903.534.3719

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903.753.4930 . skiNNersgrocerY coM

B SCENEMAG. CO M

N O V E M B E R 2 012

No. 65


903-842-2135

1508 W. DUVAL ST. TROUP, TX

No. 66

BS CENE

B S CE N E M AG.COM


mAN ABOUt tOWN

S

omeone once said, “folks that play together, stay together.” So that’s just what a group of us involved with Meals on Wheels did. We had a delightful dinner party for six at the new Zaza’s Modern Italian Restaurant. Owner/Chef, Cedric Fletcher treated the “Man” and five key staff of the East Texas Meals on Wheels Ministry to a sampling of his finest gastronomical delights! Many of you may know Chef Cedric from dining at Fat Katz, his Cajun restaurant in East Tyler. Well, this king of culinary excellence has done it again. This time he is south of town on Old Jacksonville Highway next to FRESH by Brookshire’s. While it took some convincing, Cedric knows Tyler needs more locally owned restaurants with a unique atmosphere. Hence, Zaza’s, a unique, northern Italian, fine dining restaurant was born. The menu is a compilation of dishes that the Chef loves and are authentic Italian. Those who know Chef Cedric understand that he is big into

DID I mENTIoN ThE fULL-SERvIcE bAR? WELL, IT Too, IS opEN To vIEW ThE ENTIRE RESTAURANT AND IS pERfEcT foR DINING AND/oR cockTAILS.

authentic and fresh ingredients combined with extensive flavors and novel presentations. All of one’s senses explode in ambrosial cheer with every bite. It’s plum good! The distinction is that there is not a lot of repetition in the recipes. Zaza’s boasts multiple sauces, which are different, for every dish. This place provides a casual upscale atmosphere. The décor is modern with sleek, clean lines. The first-class wine room, which seats 30 to 40 people in the midst of a wall of wine bottles on display, creates a warm and cozy environment. But, there’s more! Other private party options include the Patio room, which is colorful, airy with lots of windows and seats 25; the Alcove seats up to 20 and the outside patio provides dining for 30 plus. All of these options are available for open seating, as well as the large central dining

Modern ItalIan at ZaZa’s AUbREY D. ShARpE TAkES US To ITALY To ENJoY AUThENTIc & fRESh cUISINE AT ZAZA’S.

room, which has a full view of the “open kitchen” concept where all dishes are prepared and plated for serving. Did I mention the full-service bar? Well, it too is open to view the entire restaurant and is perfect for dining and/ or cocktails. Specialties include Tuscany Margaritas and Sangrias with an Italian and Brazilian flair. Our party was special for the “Man.” Since I’m Board President of East Texas Meals on Wheels Ministry, it seemed perfect to enjoy a celebration with some of the staff. So Mike Powell, President and CEO for the past 23 years, and I planned a blast. The entire evening

ThoSE Who kNoW chEf cEDRIc UNDERSTAND ThAT hE IS bIG INTo AUThENTIc AND fRESh INGREDIENTS combINED WITh ExTENSIvE fLAvoRS AND NovEL pRESENTATIoNS. was a hoot! The food was over-the-top, fine dining. From the juicy Ribeye and succulent Shrimp Fra Diavolo, to the Braised Beef Cannelloni, Cedric worked his culinary magic. The homemade cheesecake is also “to die for!” After a delightful evening together with our friends and the chef, we cut the party a little short. Since our Meals on Wheels Annual Banquet was the next day, we all motored over to the First Christian Church Gym to help set up and festively decorate the tables for the event. Next time, we’ll shut the place down! It’s too good not to savor the entire experience over time.

TOP: NOra reyes, mike POwell, zOe lawhOrN, debbie zea, keeley cruz, dr. aubrey sharPe lefT: dr. aubrey sharPe, chef cedric fleTcher


DiNiNg gUiDe

RIBMASTERS Let Ribmasters take the stress out of the holidays for you! We’ve got some of the best smoked turkey in all of East Texas – boneless breast halves – at a price reduced to $9.99 a pound (normally $12.99). These boneless breasts average 4 pounds each and are guaranteed to please everyone at the table. And, of course you already know that Ribmasters has amazing barbecue, delicious sides and desserts and some of the finest, award-winning ribs in the country. Stop in and see us for lunch, supper or Thanksgiving Dinner, you’ll be glad you did. 312 N. Houston Bullard, TX 903-894-5016

9502 FM 773 Murchison, TX 903-469-3001

803 Hwy 110 Whitehouse, TX 903-839-0530

THE DINER At The Diner on South Broadway we’re serving up hot, fresh breakfast all day long! Cooked to order, we’ve got pancakes and waffles, omelets and eggs benedict ... whatever you want! You’re not a morning person? No worries … you can have breakfast anytime! 7924 S. Broadway Ave. Tyler, TX 75605 903.509.dine TheDinerTyler.com

KITcHENS HARDWARE & DElI &

KITcHENS STEAKHOUSE Consistently recognized among the best restaurants in Upper East Texas, Kitchens offers a unique dining experience every Friday and Saturday evening in historic downtown Mineola. Serving only the finest quality steak, seafood, poultry and pork entrees, Kitchens is now offering hand cut USDA prime beef for its signature “steer butt” steak. Bring your favorite adult beverage and enjoy great food and live music every Friday and Saturday from 6-9 p.m. Let us surprise you. reservations are encouraged. 119 east Broad street mineola, texas (903) 569-2664

No. 68

BS CENE

B S CE N E M AG.COM


S T Y L E FOR HIM / FOR HER

STYLE FILE /// 70 FASHION PHYSIQUE /// 76 TRENDING LEATHER /// 80 V'S WORDS /// 96 Isabella Fiore satchel at Mary V's by Shelby

FEELING KIND OF BLUE / 70


HER

MILLY SWEATER DRESS, POUR LA VICTOIRE BOOTS, BRIDGETTE’S EXCLUSIVE CUFF, BRIDGETTE’S EXCLUSIVE ROSARY PEARLS AND CRYSTAL PENDANT NECKLACE, BRIDGETTE’S EXCLUSIVE CLOVER AND CIRCLE EARRINGS, ALL AT BRIDGETTE’S AND BRIDGETTE’S SHOE COLLECTION.


HIM

LBM SOFT COAT, INGRAM SHIRT, DION POCKET SQUARE, 7 FOR ALL MANKIND “BRETT” JEANS, W. KLEINBERG BELT, THOMAS DEAN WOOL “CHUKKA” BOOTS, ALL AT HARLEY’S; MICHELLE SPORT SAIL CHRONO AT COLE & CO.

CO BALT BLUE


HiM

VElVEtMEn sHiRt, j bRand “kanE” coloREd dEniM, donald j PlinER loafERs, j skull bRacElEt, will lEatHER goods bElt, all at HaRlEy’s, MicHEllE squaRE sPoRt sail watcH at colE & co.


HER

kaRliE cHEVRon blousE, at sPinout; blEulab REVERsiblE jEans, at cHERRy Hill; ElainE tuRnER “Ryann” boots, at bRidgEttE’s sHoE collEction; tRina tuRk bluE and tan banglEs, at cHERRy Hill; bEadEd fasHion nEcklacE, at katiE's; disc fasHion Ring, gold daggER EaRRings, all at aPRicot lanE.


HER

kaRliE cHEVRon blousE, at sPinout; blEulab REVERsiblE jEans, at cHERRy Hill; ElainE tuRnER “Ryann” boots, at bRidgEttE’s sHoE collEction; tRina tuRk bluE and tan banglEs, at cHERRy Hill; bEadEd fasHion nEcklacE, at katiE’s; disc fasHion Ring, gold daggER EaRRings, all at aPRicot lanE.


Her

Parker dress, aT sPInouT; saM edelMan “MarIna” Heels, aT BrIdgeTTe’s sHoe collecTIon; oval MedallIon rIng W/ dIaMond cross, 18k yelloW gold 32” dIaMond By THe yard necklace, 18k yelloW gold 36” cHocolaTe dIaMond By THe yard necklace, 18k yelloW gold rolo cHaIn necklace W/ 2.01cT dIaMond cenTer, 18k yelloW gold dIaMond InsIde/ouTsIde HooPs, 18k yelloW and WHITe gold oval lInk BraceleT, 26MM rolex sTaInless sTeel and 18k yelloW gold daTeJusT aT susan roBInson JeWelry.

HIM

Models: gInger & dr. Mark saunders PHoTograPHy: noel MarTIn locaTIon: Bscene sTudIo MakeuP: Holly Head

Ted Baker suIT, PeTer MIllar sHIrT, luIgI BInacHI sIlk TIe, JZ rIcHards PockeT square, W. kleInBerg allIgaTor BelT, MIcHael ToscHI sHoes, cufflInks By Baade II, all aT Harley’s; 41MM sTaInless sTeel rolex daTeJusT II W/18k WHITe gold fluTed BeZel and Blue Index dIal aT susan roBInson.


STYLE IQ

FASHION PHYSIQUE Look great and rock your unique body shape! ROUNDED SHAPE Queen Latifah rocks her apple shape: full through the bust, waist and shoulders. This fabulous green dress by Kay Unger $300, at Mary V’s by Shelby works great for apple silhouettes. The asymmetrical neckline minimizes a large bust, and the ruched front panel helps camouflage the tummy area. Use a bright skinny jean like the Mid Rise Skinny by Big Star $95, at Apricot Lane, to balance the silhouette and emphasize the legs. A black butterfly top helps balance the upper body by Elan U.S.A. $68, at Apricot Lane.

INVERTED TRIANGLE Carrot-shaped women, like Keira Knightly, have broad or boxy shoulders, long legs and not much evidence of curves. An amazing peplum dress by Tibi $472, at Mary V’s by Shelby, minimizes broad shoulders with black sleeves. The white peplum skirt adds the illusion of an hourglass shape. This ultra-fem blouse flatters V-shapes with a gathered waistline for the illusion of a waist and hips. Top by Alice & Trixie $255, at Spinout. These “Love Story” bell-bottom jeans by J-brand $175, at Spinout, create J-Lo worthy curves.

TRIANGLE SHAPE It’s all about optical illusion for pears like Jennifer Lopez to create a more proportioned silhouette. A red hot wrap dress by Diane Von Furstenberg, $400 at Spinout, ties above the waist (smallest part) to lengthen the torso. The flared skirt helps camouflage ample hips and thighs. To create more even proportions use bold prints on a small torso, like this Luii cheetah jacket $140, all at Morgan Abbigail. Pair bold prints up top with simple cigarette pants by Crazy Larry $110, at Morgan Abbigail in black for a slimming effect.

No. 76

BS CENE

B S CE N E M AG.COM


BEAUTY LOUNGE HAir SErViCES NAiL SErViCES SKiN CArE AirBrUSH MAKEUP HAir EXTENSiONS SPrAY TANNiNG La Piazza Shopping Center Tyler 903.561.8724

Janis King, Proprietor

B SCENEMAG. CO M

N O V E M B E R 2 012

No. 77


LimeLight

PINEY WOODS CATTLE BARONS’

Supporters of the American Cancer Society gathered at the Moore Farm in Lufkin Oct. 13, for the 2012 Pineywoods Cattle Barons’ Gala. Guests enjoyed great food and fun, live and silent auctions, a casino and the music of recording artist Casey James.

Shelia & Scott Skelton

Rosie & Rosie Johnson

Kelly Moore, Casey James, Becca Chance

Larella & Ian Iversen

Stephanie & Clay Oliver

Stephanie & Casey Clifton 6

Kelly & David Moore, Becca & Jeff Chance G.G. & Troy Tiemann, Letha & Tim Tullos

BS CENE No. 78 Janelle & Josh Talbert

B S CE N E M AG.COM

Rhonda & Keith Jones Tracie Elliott, Jessica Baker, Alan Thigpen


Anne Sullivan, Callie Spencer, Laura Lacey

Stephanie Clifton, Erin Parker

Becky & Lou Phillips

Emily Watts, Darryl Brandon

B SCENEMAG. CO M

Glenda & Danny Merrell

Terry Self, Mark Shupak

Deidra Richardson, Ginny Gould

Nickie Ashby, Hilary Haglund Walker

Keshia Smith, Drew 6 Brown

Tracie Elliot, Sharon Hunter, Bonnie Welch

Karen & Van Watson

Brian Sloma, Justin Howell

N O V E M B E R 2 012

No. 79


StYLe iQ

T OR GO BRIGh

IN TRE N D

Zipper hobo by Oryany $330, at Cherry Hill; iPad sleeve by Rowallan $60, at Cole & Co.; large zip wallet by Rebecca Minkoff $195, “Cory” pouch by Rebecca Minkoff $55, both at Spinout; Rose zipper wristlet $21, at Katie’s; assorted leather chain bracelets at Cole & Co. Collection $34 each, 6oz. leather flasks Cole & Co. Collection $34 each, all at Cole & Co.; paired slim skirt by Lafayette 148 $598, Mary V’s by Shelby.

L Ra TU Na

G/

LE aT hE R GO

/F a

BR IG h T

O

LL

R

L Ra TU Na

2012

Two-tone iPad sleeve by Fullum & Holt $95, at Harley’s; lizard cognac clutch by H&V Leathergoods $465, Mary V’s by Shelby; reversible animal print cuffs Cole & Co. Collection $28 each, at Cole & Co.; paralleled skirt by Lafayette 148 $598, at Mary V’s by Shelby; engraved key fob $12, at Cole & Co.; leather braided bracelet for men by Uno de 50 $105, at Harley’s; orange skirt by Black Sheep $58, leather cuff w/ gold accent $58, all at Apricot Lane; “New Harper Charlotte” purse by Diane VonFurstenberg $500, at Spinout.


1515 JUDSoN RoAD LONGVIEW, TX 903.757.2955

&

B SCENEMAG. CO M

N O V E M B E R 2 012

No. 81


/// MIX & MINGLE UT TYLER PRESIDENT'S CIRCLE RECEPTION /// TYLER / COWAN CENTER MEADOW'S GALLERY / SEPTEMBER 14

/// SEE MORE PHOTOS AT BSCENEMAG.COM

PATRICK WILLIS, SUSAN THOMAE-MORPHEW, KENNY SIGLER

DEBBIE & MILES KOON

EDNA & SAM HOUSTON

FRANCIS & CAD WILLIAMS, PRISCILLA ZEPPA

NANCY & LARRY WICKHAM

ROSEMARY & HAROLD BEAIRD

BARBARA BASS, MERLE MABRY, JIM WORTHEN

MARILYN ABEGG GLASS, JENNA & CHRIS ALLEN

ETMC HENRY BELL JR. MEMORIAL GOLF TOURNAMENT /// TYLER / WILLOW BROOK COUNTRY CLUB / SEPTEMBER 17

CASEY ROBINSON, GREG MARSH, CHRIS HALL, E. L. HULLEN

STEPHEN UNTERSEE, LARRY MENDEZ, RYAN SOWARD, ANTHONY SANDERS

NEAL FRANKLIN, SCOTT SADDLER, CHAD RICHEY, CLINT NOLL

DR. ARNOLD WHARTON, DON ROBERT JOHNSON, ALAN WHARTON, JONATHAN HILL

TIM ARTHUR, KEITH BAILEY, GEOFF BOGGS

JAMES BETHANY, WAYNE THOMAS, JOE BETHANY

STEVE JONES, ALEX ESTRADA, JAMES IVEY, JEFF BROWN

KENNETH WEBB, DANNY BRISTOW, JAMES CONLEE, STEVE TULLOH


1418 McCANN Road LONGVIEW, TX 75601

903-758-0300 ELK903@AOL.COM

B SCENEMAG. CO M

N O V E M B E R 2 012

No. 83


/// MIX & MINGLE WoUNDED WARRIoR cLAY ShooT /// TYLER / ROSE CITY SPORTING CLAYS / SEPTEMBER 29

/// SEE moRE phoToS AT bScENEmAG.com

lAURA ANDERSEN, MARy HARRIS

MARIE MARIN, CARRI ZAlES, BARBARA FlORES

MARCUS TylER, JOSEPH FARlEy, MIGUEl ElIZARRARAS

DEBBIE & DOUGlAS FREy

MAyRA DIAZ, KATIE SIMMS

BOB DUlANEy, ORvIllE WINOvER

BUDDy ANDERSEN, JOHN ANDERSEN

BOB DUlANEy, JOE DUlANEy

komEN RALLY foR ThE cURE /// TYLER / HOLLYTREE COUNTRY CLUB / OCTOBER 3

SAM MEZAyEK, DEREK WATSON

Al IPPOlITO, CHANNEy & DAN MANTEUFEl

SEAN HOllIDAy, lINDA TAylOR

KEN OWENS, JAy ASKEW

TOM MCFARlAND, GINNy RINEHARDT

BETH & DOUG BROWN

TIM lOPER, BRyAN ROSSMAN

RON TUlBERT, BOB lONG


EXPERT’S CORNER

TOM SEALE AMERICAN STATE BANK

Choosing Your Financial Future Choosing a bank and building a relationship with your banker is a critical step in your financial future. First evaluate your needs then look for the best fit in the market. Service- We find customers appreciate the personal approach and want to work with someone they know. American State Bank offers concierge service providing the latest technology along with our traditional values developed over our 100+ years of experience. Security- FDIC Insurance covers deposits in checking accounts, savings accounts, CD’s, and Money Market accounts. Convenience- Local branch offices, free ATM transactions, Online Banking, 24-hour telephone banking, Bill Pay and Mobile Banking are available to our customers for greater access to their accounts 24/7, 365 days a year. Savings- Certificates of Deposit (CD’s) are one of the safest investment options available if you can commit your money for a certain length of time. Other interest bearing savings options are available including Money Market Accounts–some with check writing options. Personal and Business Loans Experience counts when you are seeking a loan. Confidential decisions handled by qualified local professionals in a timely manner. As you evaluate your options please consider American State Bank. We will work hard to earn your trust and keep your confidence. My staff and I will work with you to provide the products and services you need to secure your financial future.

903-593-3100 734 S. Fleishel Tyler, Texas 75701 asbonline.com

B SCENEMAG. CO M

N O V E M B E R 2 012

No. 85


LIMELIGHT

OCTOBER COVER UNVEIL

Tuesday, October 2, BSCENE Magazine proudly unveiled the cover of it’s latest issue on the patio at Fresh by Brookshire’s in Tyler. News anchor Jennifer Kielman graced the cover, all in an effort to bring attention to National Breast Cancer Awareness Month. Guests enjoyed drinks, hors d’oeuvres and the country stylings of The Magills.

Jennifer Kielman, Coleman Swierc, Nicole Underwood

Shelly & Calvin Taylor

Wanda Feliciano, Dedra Finninger, Anne Payne

Brandy & Jeff Hall

Robyn & Dr. Scott Lieberman

Veronica Terres, Cedric Fletcher 6

Jayme Fitzpatrick, Ellen Peirce, Jennifer Watkins

Jon Childers, Lynn Haney

Diane & Rob Heindel

Jen Cook, Myste Snow

Robin & Richard Haynie

Jessica, Kaden, & Kelvin Woodfin


Canvas & Cork PotteryCafeTyler.com

Private Parties Birthday Parties 1914 ESE Loop 323 Tyler, TX 903.535.9393

Centaur Arabian Far ms

PRESENTS

"A COUNTRY CHRISTMAS' BENEFITING THE SALVATION ARMY

Dinner, Dancing, Entertainment December 1, 2012 10271 Farm to Market 2813 Flint, TX Individual Tickets and Group Tables Available Business Casual Attire - Seating is Limited $35.00 per person - 7:00 PM - Midnight More Info: (903) 561-6926

B SCENEMAG. CO M

N O V E M B E R 2 012

No. 87


/// MIX & MINGLE DUckS UNLImITED ANNUAL bANQUET /// LONGVIEW / MAUDE COBB / OCTOBER 4

MARCy SANDEFER, KRySTlE WAllINGFORD, MIRANDA WIlSON

JIM TACHIAS, JAy GORDON

KylE MAyDEN, CRAIG FORAND

AlySSA HANNA, KINSEy CHAvEZ, ElICE KlEPAC

DAvID COx, SHARON DENTON

SHANON & SCOTT HIBBElER

DREW STURROCK, JOSH DUNAWAy

KEvIN THOMAS, COREy SHEPARD, REECE NICHOlS

AmERIcAN hEART ASSocIATIoN hEART WALk /// TYLER / ROBERT E. LEE HIGH SCHOOL / OCTOBER 6

/// SEE moRE phoToS AT bScENEmAG.com

MADISON WAlKER, RENEE WAlKER, EMIlEE HENSON

KAylA SANFORD, DR. SCOTT WRIGHT, NICOlE GlASCOW

MANDI & JOHN MCGlUMPHy

JACK WHEElER, ANDREA BARNETT

MARGARITA AGUIlAR, TERESA & DAMIEN TIllEy

SHEllWyN BROWN, DAyNA COOPER

MORRIS NORMAN, JOSHUA ZAvAlA

DEBBIE & MARTy GERMANy


because fiRst iMPREssions MPREssions MPREssions only come

ONCE

Six airbags 16-inch alloy wheels (LX) 17-inch alloy wheels (EX, EX-L) 18-inch alloy wheels (Sport) and FM Traffic (EX-L) 8-inch i-MID Audio touch screen (EX-L) XM® Radio8 (EX-L) USB Audio Interface10 Bluetooth®5 Streaming Audio Rearview camera with guidelines Honda LaneWatchTM4 (EX, EX-L) Engine Start/Stop Button (EX, EX-L) Bluetooth® HandsFreeLink®5 SMS text message function6 160-watt AM/FM/CD audio system with 6 speakers HondaLinkTM featuring AhaTM7 compatibility (EX-L) Pandora® internet radio compatibility9 CO COM Mwith navigation) Song BBySCENEMAG. Voice® (SBV) (models

2013 2500 WSW Loop 323 | 903.561.5225 N O V E M B|E JODCARS.COM R 2 012 No. 89


/// SEE & BSCENE

TYLER SIGNATURE CHEFS AUCTION The Cascades Country Club hosted the Tyler Signature Chefs Auction benefiting the March of Dimes, sponsored by Brookshire's Grocery Company on September 25. Sixteen chefs gathered to prove their cooking might, with plenty of samples for the guests to taste. Nine florists also participated in a floral tabletop competition to see who could create the best center piece. A live and silent auction kept the bids coming in, assuring the March of Dimes would meet their fund raising goal.

Caroline Gage, Hunter Rush

Larry Lott, Aaron Uncapher, Mandee Montana

Denise Troxclair, Rene Beaubouef

Sandy Shumate, Wanda Wesson

Kathryn & Bob Droder

Jackie Nilius, Kyle Glasscock, Myste Snow Marilyn Wendt

Diane Hodge, Sheila Leatherwood, Ellen Peirce

Carol & Johnny Killingsworth Katie & Heath Campbell

Carol 6 & Ted Conover


BerGFeld Center 101 east 7th street tYler, tX 75701 903.595.5111

1 1 7 E . 8 t h S t . Ty l e r, T x • 9 0 3 . 5 2 6 . 2 2 2 6 • s h o p s p i n o u t . c o m

Celebrate the holidays with Jon Hart! Jon Hart Trunk Show: Nov. 15th, 16th, 17th 15% Off And Free Monogramming Pre-Orders Welcome B SCENEMAG. CO M

N O V E M B E R 2 012

No. 91


/// MIX & MINGLE hARvEST fESTIvAL /// TYLER / THE MARKET AT THE CROSSING / OCTOBER 6

/// SEE moRE phoToS AT bScENEmAG.com

WHITNEy PARRISH, MElISSA CHARBA

PATTI MEHlING, CARlylE MEHlING, ClAIRE COZAD, vAlERIE BONDS, DEB HIll

RACHAEl WASMER, KIM WAHl

NATAlIE & ANDy ROGERS

DANIKA MAHER, MICHEllE DAvE

RHONDA BOSSART, BRyCE FISHER, CHERylE FISHER,

IMElDA CASTIllO, ANGIE SMITH

JENNIFER HINES, ClAIRE COZAD

mAcY chENEvERT mEmoRIAL GoLf ToURNAmENT /// TYLER / THE CASCADES / OCTOBER 22

JACK BREWER, lARRy PATTERSON, ROBERT PARKS, JIM vAUGHN

STEvE CHENEvERT, AlAN JONES, MICHAEl WAyNE, BEN QUATTROCHI

WIllIAM ROBBINS, JAMES MCCAIN, lUKE FREEMAN, ByRON TRIGGS

CRAIG MURPHEy, JOHN KNAUS

COllIN MAlONEy, BRAD ROBERTSON, ANDy NAvARRO, JIM RyDER

PASTy & RICK COGDIll, JANE & JERRy IRWIN

DANNy MATHERNE, DARRyl PRIMO, DON HIllER, JOHN NORTON

lES ClARK, STEvE ByRD, MARK RAKESTRAW, RICHARD SMIlEy


$20 per person. Reservations Required

Heisman Trophy Winner, University of Texas Legend, Houston Oiler, Hall of Famer and John Tyler Lion

Earl Campbell

B SCENEMAG. CO M

N O V E M B E R 2 012

No. 93


/// SEE & BSCENE

ALZHEIMER'S ALLIANCE LUNCHEON The Alzheimer’s Alliance of Smith County held a fund-raising luncheon at Willow Brook Country Club in Tyler on September 24. This year's guest speaker was daytime TV veteran, Leeza Gibbons. The TV star shared her story and personal struggle with how Alzheimer’s has affected her mother and grandmother.

Elmer Ellis, Dr. George Plotkin

Cory Bowler, Glenda London

Nancy Lunceford, Ginger Haberle

Marty Wiggins, Todd Sigmon

Joseph Strickland, Donna Metke, Dr. Kim Russell Mary Lauren Faulkner

Rheta York, Jana 6 Humphrey

Brian Clarke, Nancy Johnson, Hugh French

Misty Wages, Starla Bickerstaff Harriet Miller, Mary Ellen Hugus

Diane Parker, Melinda Coker, Jennifer Ramsey


N

e

! w

formerly “Tiger lily” / new bouTique! / new owner! / new fashions!

2002 judson road, longview Tx, 75605 / 903-234-0800

Love reading

bscenemag.com

BSCENE?

now acceptingappLications: graphic design • Freelance photography editorial • sales (Full & part time) marketing • internships (in all areas)

send resUMe & cover Letter to info@h3-media.com


V'S WORDS

V’s Words oN

TaN-siTioN iNTo WiNTer

KEEp YOuR SummER glOW All YEAR ROuNd!

W

hile the cool weather is already upon us, there’s no reason why you can’t keep a warm summer glow – especially since the colder months mean you may be showing a little bit of skin in your party dress or cocktail attire during holiday parties and family festivities. For some help in keeping that warm-weather glow during the holiday season, I researched some alternative tanning solutions as well as consulted with Kelli, the owner of Tru Tan, for her expert advice on some simple, at-your-fingertips, tan-sition solutions.

Moisturizing is Key! The cold weather tends to zap your skin of moisture. So keeping your skin hydrated is essential to helping maintain a fabulous bronze. Kelli recommended moisturizers that contain an anti-fade complex to extend the life of a tan. She suggested trying one of the new and proven extenders in Black by Designer Skin. "Black is a revolutionary mega silicone emulsion, which provides maximum hydration and promotes smooth, sinfullysoft skin." It contains a proprietary Fade Defying™ formula and SunStay™ technology to maintain and prolong the life and beauty of your tan. Black also contains advanced amino acids to promote optimal results. It is nut-free, aloe-free and gluten-free, explained product details. Kelli also recommended using some other new and exciting 2013 tinted moisturizers from Designer Skin, California Tan, Devoted Creations and Supre for maintaining and enhancing your appearance. These exceptional, top-of-the-line moisturizing solutions are now hitting the shelves of her four Tru Tan locations in Tyler. sunless tanning While tanning lotions have been around for years, many people seem to cringe at the thought of applying the colorenhancing products because of the lessthan-favorable results often achieved. You know what I’m talking about—uneven color, as well as those orange streaks that look more like you rolled around in a field of Cheetos, rather than having just frolicked on a sandy beach to achieve a sun-kissed-bronze glow.

VERSASPA® SUNLESSPRO TANNINg BRONzER 360° SPRAY

The good news is that self-tanners have come a long way. Kelli couldn’t say enough about a product she carries in her tanning salons and even uses herself. It’s called VersaSpa® SUNLESSPRO Tanning Bronzer 360˚ Spray. The selftanner is infused with Vitamin D3, caffeine and Avocado Oil. As explained on the product’s website, “Tanning Bronzer can be used at any angle and goes on evenly for professional-looking, streak-free Sunless results.”

And Kelli noted, the product is wonderful to use when your tan is starting to fade or in between professional sunless tanning sessions to enhance your existing tan, and to keep it for a while longer. “It’s really an amazing product,” she said. alternative options If you’re looking for organic alternatives to keeping and maintaining a tan, options like Chocolate Sun tanning solutions may be the alternative you’ve been looking for. This brand offers a “healthy” glow and provides all-natural, organic chemical-free sunless tanning creams, and enhancers. Product information states Chocolate sun is DHA derived from sugar beets and include antioxidant vitamins, minerals and essential oils to condition the skin. “Chocolate Sun recipes are formulated using the highest concentration of organically grown and wild crafted botanicals and herbs, chosen for their powerful antioxidant properties. The high concentration of the active ingredients in Chocolate Sun products are what make the products so unique, beneficial and nurturing for your skin,” it reads. The products are also free of all known allergens such as lanolin and mineral oils, parabens and plant ingredients grown with the use of pesticides. Their natural aromas come from the ingredients used in the formulations and all formulation preservatives are derived from fruits and salts, its product details explained. Chocolate Sun products can be found online at www.spiritbeautylounge.com. Lavera is another natural alternative to your tanning needs said to be a fastacting, fabulously scented, awardwinning self-tanner with organic macadamia nut, organic jojoba oil and organic sunflower oil. For under $30, it can be purchased at www.lavera.com. great to exfoliate! Remember though, before you apply any sunless tanners, be sure to take the necessary steps to prep your skin. Kelli recommended exfoliating and shaving prior to using sunless tanning solutions and combining that product with a moisturizer. BY VERONICA TERRES


A T H O M E

HoUSe / reAL eStAte / FInAnce SportS Scene /// 102 Be oUr GUeSt /// 106 oUttAKeS /// 119 BAcK pAGe /// 128

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/// MIX & MINGLE CYSTIC FIBROSIS MEET & GREET /// TYLER / RUSTY TACO / SEPTEMBER 28

/// SEE MORE PHOTOS AT BSCENEMAG.COM

JILL SMITh, CONLEY CAVENDER, JACQUELINE CAVENDER

DISNEY STAR DAVIS CLEVELAND, CYSTIC FIBROSIS SPOKESPERSON MACI DREWRY

MORgAN ThOMAS, SKYLAR LEACh

CARRIE WRIghT, DAVID WEAVER

JAMIE SADLER, WhITNEY PARRISh

CRYSSY JONES, REgAN PhILLIPS, MEgAN YBARRA, LANI MCMATT

LORI & REILY ELLIS

PATRICK DEEN, ANNABELLE DEEN, ALEx DICE, JENNIFER DEEN

GREAT STRIDES WALK /// TYLER / BERGFELD / SEPTEMBER 29

BRENDA BARNETT, STACEY BLOCK, MEREDITh ROSS

LORI BOOhER, JULIE PhILLEY, SRIDEVI PITTA, VARShA TASKAR

AMANDA LINDSAY, APRIL FLOWERS, KALYN FLETChER

SCOTT KNIghT, MIKE LEE, ChERYL ThRELKELD, MANDY LOhNER, MAggIE LOhNER

PAULA BARTLEY, JOANNA BARTLEY

ChRISTI RABORAR, YOLANDA WALLACE, D. J. RABORAR

EDDIE LUTTRULL, SCOTT LENNON, WES WILLIAMS

TRINEE MOORE, TAMEShA WhITMILL



/// SEE & BSCENE BRAS FOR THE CAUSE

Tyler-area firefighters faced down a new kind of fear on Oct. 16, at Hollytree Country Club: modeling theme-decorated bras for charity. The 2012 Bras For The Cause invited guests to bid on these lavishly decorated items to raise money for the Susan G. Komen Foundation.

Cindi Featherston-Shields, Freida Payne, Amanda Davis,Vicki Smith

Tyler-Area Firefighters/Models

Crystal Hardy, Sharla Cross, Tiffany Honea

Sandra Browning, Tyler Firefighter Sharon Nix

Stacy Hayes, Myriah Boles

Sheila Dixon, Janeice Low, Cindy Cobalt

Sonya York, Holly Head

Laurie Hart, Melissa Stilley

Holly Parker, Shannan Milla

Lauren Ussery, Emily Hatton 6


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B S CENEMAG. CO M

N O V E M B E R 2 0 1 2 No. 101


SPORTS SCENE

CRASH

by Bryan Houston

A two-time defending American League champion shouldn’t fold under pennant race pressure when they were in first place for an incredible 178 days before losing the division title to Oakland in the 162nd game of the season. one of the top five Rangers of all-time, may be at the end of his outstanding career. The Rangers can really count on only two starting pitchers in their rotation, Yu Darvish and Matt Harrison. With everyone else, you never know what you’ll get from one start to the next. The lack of an ace – an assassin on the mound – like Jered Weaver, C.C. Sabathia, or Justin Verlander, continues to haunt this team. THE SHRINK WHO GETS TO DIVE INTO THE ExTREMELY CONFUSING AND FRAGILE PSYCHE OF ONE JOSH HAMILTON, SHOULD CHARGE DOUBLE. IT’S A VERY SCARY, DARK PLACE.

Cue the sound of the heart monitor alarm tone. The patient flatlined. Time of death: just before 11p.m., Friday, Oct. 5, 2012. Cause: there are many theories, but the results of the autopsy may never truly explain what happened to the Texas Rangers. It might have been heart failure, but it was debatable if one superstar even had a heart. It could have been asphyxia, the result of choking. Sorry, Ron Washington, this is not “how baseball go.” A team that went to two straight World Series should not go this meekly into the offseason. A twotime defending American League champion shouldn’t fold under pennant race pressure when they were in first place for an incredible 178 days before losing the division title to Oakland in the 162nd game of the season. A team with this potent an offensive lineup, from 1 through 9, should not see its bats go into hibernation; leading to eight losses in the final 10 games, 10 losses in the last 14, and a fivegame losing streak in the most important contests of the season, with their baseball lives on the line. The economy may be struggling, but it’s going to be a very good six months for people

No. 102 BS CENE

in the mental health profession. The shrink who gets to dive into the extremely confusing and fragile psyche of one Josh Hamilton, should charge double. It’s a very scary, dark place. AT THE SAME TIME, TO BE COMPLETELY FAIR, JOSH CANNOT CARRY ALL THE BLAME FOR THE EPIC COLLAPSE OF THE RANGERS. THIS TEAM IS FILLED WITH PLAYERS OF INCREDIBLE POTENTIAL WHO DISAPPOINT TOO OFTEN. When a player of Hamilton’s immense talent misses critical ballgames down the stretch because of blurry eyesight caused by “over-caffeination” (a championship lost because of too much Red Bull, really?), what are fans, teammates and the Rangers organization to think? When Hamilton nonchalantly drops a routine fly ball that led to the Rangers’ embarrassing 12-5 loss to Oakland to lose the division on the last day of the season, and then shrugs it off as no big

deal, you have to believe he lost the respect of teammates like Michael Young and Adrian Beltre – true professionals who fought through obstacles, like injury and age, all season to stay in the lineup. And if you’ve lost the respect of Young and Beltre, you’ve lost the team. Then Hamilton caps off what was probably his last game as a Ranger by going 0-for-4 with two strikeouts on a grand total of 8 pitches in a 5-1 loss to the Baltimore Orioles in a one-game, sudden-death Wild Card playoff game. As much as we all like Hamilton, and have been awed by his absolutely superhuman feats of skill, how can the Rangers go all-in on a new, long and extremely expensive contract and feel like they would be better off going to the casinos, based on Hamilton’s erratic performance since June and a very troubling, confusing attitude down the stretch? At the same time, to be completely fair, Josh cannot carry all the blame for the epic collapse of the Rangers. This team is filled with players of incredible potential who disappoint too often. Ian Kinsler, Derek Holland and Nelson Cruz lead that category. Not to mention that Michael Young,

Finally, Nolan Ryan and Jon Daniels have tough decisions to make on their coaches. This team made too many base running mistakes, too many errors, were picked off too many times and had too many bad at-bats at crucial times. Ron Washington won’t be fired, but batting coach Scott Coolbaugh is probably gone. He may not be alone. SORRY, RON WASHINGTON, THIS IS NOT “HOW BASEBALL GO.” A TEAM THAT WENT TO TWO STRAIGHT WORLD SERIES SHOULD NOT GO THIS MEEKLY INTO THE OFFSEASON. For those of you who think the Rangers never got over blowing a chance to win the World Series when they were one out away twice, in 2011, imagine the hangover this collapse is going to cause! This team, as it is currently constructed, cannot win a title. Changes will have to be made. More changes than anyone could have expected. That, Ron Washington, is “how baseball go.” **Bryan Houston is in his fifth decade in broadcasting, first as a music radio disc jockey, then as a play-by-play announcer, TV sportscaster and finally a TV news anchor in the East Texas area since 1991. Now he’s returned to his roots. Sports and Radio. Bryan is the sports director and host of Bryan Houston’s Sports Radio Live on 99.3 TALK FM, Monday through Friday from 4-6 p.m.

B S CE N E M A G.COM


MIX & MInGLE \\\ AMBUCS DRAWDOWN /// LonGVIEW / MaudE CoBB / oCToBER 6

nancy & Jim robinson

Jack & GeorGie craWford

GeorGie craWford, Pearl THorPe, Jan barTH

lisa & curTis HinsHaW

Jean & roberT black

SEE MORE PHOTOS AT BSCENEMAG.COM \\\

saraH & Tom davis

TEXAS ROSE FESTIVAL RIBBON CUTTING /// TYLER / RosE GaRdEn / oCToBER 18

beTH Gammel, Holly Head, Julie daWson

Queen Haley anderson, ducHess of THe Texas rose fesTival Joy ramey

Tim alexander, lynn ramey, Joy ramey, kinG ramey

carly HodGe, THomas robinson

beTTy anderson, barbara skeen

dr. JoHn robbins, roWe anderson, Gerry Giles

clay cavender, Trey GraHam

JacQueline cavender, andrea Walker


/// SEE & BSCENE

TABA NEW MEMBERSHIp CELEBRATION The Tyler Area Builders Association held a New Membership Celebration at Cedars of Lebanon Saturday, September 22. New and current members danced the night away to the sounds of the Zydeco Stingrays, enjoyed hors d’ oeuvres and an open bar, and got the chance to cut-loose with fellow coworkers in a work-free setting.

Debbie & Pat Moroney

Char & Eric Seuffert

Liz Gorski, Heather Stevenson

David Fowler, Emilie & Andrew Kerr David Gilbert

Holly Edwards, Sherri Bradley

Stori & John Nix, Carla & Steve Nix

Nicole & Paul Winningham

Tiffaney & Jason Clark

Shonda & Carlos Juarez

Deborah & Carlton Edwards 6



AT HOME

Be Our

Guest

It’s that time of year. The leaves have changed and fallen, pumpkin spice lattes are being replaced with eggnog and people are constantly coming over. There’s nothing better than having family and friends around, admiring your beautiful home. And you’ve prepared for them, haven’t you? The house is ready for guests and the bathrooms are sparkling, right? BSCENE and Benjamin Chapman, owner of Windsor Cleaning Services, are here to help you have a clean, organized holiday season that will dazzle your guests. He’s Making a List The job of tidying up the house can seem overwhelming and you may not know where to begin. Start by grabbing a notepad and pen, or your smartphone, and make a list. It may seem like a no-brainer, but too often we see all that we have to do and never quite complete the entire job. Thoroughness is paramount. “Building a list and writing down everything you have to do is a good thing,” says Chapman. He advises to begin by walking around the house and write down what needs to be done in each room. Know where your focus is: bedrooms, bathrooms and common areas are the main areas to clean for guests. Before everyone arrives, know their sleeping arrangements and have clean sheets and linens in place. That much, everyone knows. However, guests can come with a wide array of preferences, so it’s best to leave several types of blankets in their rooms as well. Stock the bedside tables with “at home” touches like a box of tissues, a glass for water or even a spare phone charger. And, always remember to clear out some closet and dresser space so your company can feel more at home. Plus, it’s always a nice touch to have some linen perfume or deodorizer on hand to keep things nice and fresh. When it comes to the bathroom, just go ahead and clean everything. We all have much higher standards for cleanliness in bathrooms that aren’t our own, so leave no porcelain unpolished. Then, save your guests the embarrassment of having to ask for soap, clean towels, a spare toothbrush or any other regularly used items they may have forgotten on their trip by having a basket of toiletries on hand. For the kitchen, give the stove and oven a deep clean in preparation for any meals you’ll be cooking. The holidays usually mean heavier than normal use for your equipment, fridge and cookware, so be prepared to clean them more often and more heavily. It’s always nice to stock the fridge with food that guests can snack on and that can feed a group in a pinch. The same goes for preparing non-holiday group meals. “Build-your-own” meals like tacos or Italian subs offer variety and ensure you won’t be leaving out the aunt that won’t eat onions. Furthermore, do your guests have any dietary concerns? Make sure you’ve got them accounted for: gluten-free, diabetic, hypoglycemic, and so forth might all need special accommodations. Some areas or rooms may not need the full-on janitorial treatment. Give common areas like the living room, den and family room, a surface cleaning. There will be a lot of foot traffic, lounging on the couches and football watching taking place. A deep clean and vacuuming here isn’t required (and will wear off quickly).


“Build-your-own” meals like tacos or Italian subs offer variety and ensure you won’t be leaving ouT the aunt that won’t eat onions.

green algae tends to build up around the house,” explains Chapman. “It’s really easy to take that off with power washing. It makes the overall appearance of your house look so much better and have a really crisp, clean look rather than a dingy look.” Schedule professional extreme cleaning two weeks prior to the arrival of company. This allows for unexpected cancellations or rescheduling from either party so that you will be able to schedule another day with plenty of time. lAst mInUte QUIck fIXes There’s always that family member or friend who arrives unexpectedly or at the last minute. Regardless, there are several small things you can do to make the house look miles better in 30 minutes. Instead of the big vacuum, pull out a handheld to quickly clean couch cushions or dust bunnies in the corner. “Look at your mirrors,” advises Chapman, “and make sure that there aren’t any fingerprints (in particular, your guest mirrors). If there are fingerprints [or other smudges], you can just take a microfiber towel to it. It wipes off really easy and a spot can wipe off no problem.” This trick is also great for counters and tables. And don’t forget the front door windows.

It’s Go tIme Do not procrastinate. Get started today setting up the centerpiece, pulling special dishes from storage, adding extra flatware and polishing the silver. You don’t want to be searching through the back of the cabinets for a gravy boat when the turkey is coming out of the oven. All In Since people will be arriving regardless what sort of preparation your schedule allows, you have to consider the fact you might not be able to get it all done yourself. So, call in the experts. The pros at Windsor Cleaning or Majestik Maids can give your house a deep cleaning, allowing you to look to the thoughtful details. Deck the hAlls Decorating early will save you time and effort, allowing for decor to be thought through and adjusted before the guests arrive. “Making sure there’s a plan in place is the best thing so you can get that desired look,” says Chapman. For outside lights, planning is especially important. “Make sure you check out with an electrician or really know how much electricity you’ll be pulling from a plug,” Chapman advises. This will save you from constantly flipping the breaker or burning out the plug, especially with extra houseguests using more power than your home is accustomed to. Again, professionals can help here: Windsor Cleaning Services is available to help your house sparkle (and take it down after the holiday season). After you’ve perfected the décor, vacuum right after to get the glitter, tinsel pieces and whatever else may have shaken off in the process. Impress Upfront Apart from cleaning indoors, it’s easy to forget the exterior of the home. “East Texas is a wet climate and

On the day guests arrive, be sure to give the house a fresh polish: vacuum, wipe the counters, straighten the bed sheets, sweep the driveway, take out the garbage, fluff the pillows, and finish up those last-minute details to make your home dazzle. Take one last look through your list, and make sure everything is crossed off. Stick to your planned schedule and don’t stress out. Take everything one day at a time, and hire help if it’s too big of a job on your own. The holidays are a time to relax and enjoy those that are close to you – and this is your chance to make them truly feel at home.

wby Margaret Puklicz

Do not procrastinate. Get started today setting up the centerpiece, pulling special dishes from storage or adding extra flatware


/// SEE & BSCENE

MOONLIgHT, MERLOT & MORE Shoemaker Hill Ranch hosted Moonlight, Merlot & More in Jacksonville on Saturday, September 22. Patrons enjoyed a magical bridal event that felt more like a date night. The evening ended with a grand prize wedding package and a phenomenal fireworks display.

Malinda Felts, Patricia Makhulo, Connie Harrill, Sydney Tarkington

Lamin Colley, Suzanne Brown

Melanie Gordon, Angela Webb

Jamie Moore, Jacob Hudman

Cory Pieper, Andrea Fraga

Laney Bowdoin, Clint Dover, Lexie Sessions Tony Gumber

Ann Head, Cindy Thompson, Cindy Waterman

Noah Claytor, Jessica Wilson, Sarah Mullicane, April Peddy, Benjamin Reason

Leisa Cummings, Noemi Nemecil

Jason Thomsen, Sarah 6 Hawley


B S CENEMAG. CO M

N O V E M B E R 2 0 1 2 No. 109


/// MiX & MiNGLE HISPANIC BUSINESS ALLIANCE ACHIEVERS AWARDS LUNCHEON /// TYLER / GABC CROSSWALK CENTER / OCTOBER 9

/// SEE MORE PHOTOS AT BSCENEMAG.COM

shAron roy, JessicA pAte, lAUrA JAcKson, Ken VAUGhn

Mitzi ArellAno, BrittAny GonzAlez, Mechele Mills

DeBorAh BUtts, pAM GriMe

lAUrA hooD, isAAc MeeKs

roMAn torres, KAtelynn wynn, elDer QUintero

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MichAel AllAre, ricK coGDill, tiM MeADs

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MEALS ON WHEELS MINISTRY ANNIVERSARY LUNCHEON /// TYLER / FiRST ChRiSTiAN ChuRCh / OCTOBER 10

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lonny Uzzell, zoe lAwhorn, Dr. AUBrey shArpe

iris & roGer DAUGhtry

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Mechele Mills, JAnice & VirGil Melton

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roy MArtinez, KAy oDoM


B S CENEMAG. CO M

N O V E M B E R 2 0 1 2 No. 111


LimeLight

COUNTRY FOR OUR COUNTRY

Villa Di Felicitå hosted the fourth annual Country for our Country in Tyler on October 5. Country for Our Country is a fund-raising event designed to bring awareness to the struggles of our military family returning home from over seas. Guests enjoyed great food, drinks and the rockin’ country stylings of Heidi Newfield and Rodney Atkins.

Lynne Smith, J. D. Robertson

Tiffany Haskins, Kellie Richell, Suzanne Richell

Heidi Newfield performs

Melanie & Joel Baker

Judy Herell, Meredith Pennington,

April 6 & Greg Waldron

Will Knous, Baylee Brown, Kelly Haney, Sonya York, Lindsey Todd Morgan Clinton Gochnour, Chelsea Robertson, Kristi & Jordan Russell

Kaitlin Timmins, Andy Drake

Lea Bailes, Ashley Johnston

Brett Glover, Caleb Rutter, Lisa Murray

Linda & Dr. Aubrey Sharpe, Pam & Tim Johnson

Sta


Baylee Brown, Heidi Newfield, Sonya York, Lauren Gould

Todd Tracy, Jennifer Hathaway Dixon, Shanna Tracy

Stacey & Steven Pennington

Danny Whyte, Nancy Nu単ez

Kacie & Aaron Cockrell

Will Knous, Whitney Green

Jammie Griffin, Desmon Davis, Vanessa Griffin

Cathy & Morris Hallman, Michelle & Larry Cagle

Fallon & David Adams, Sonya York

Amber & William Patrick Rodney Atkins Performs

A marriage proposal 6


/// SEE & BSCENE

TYLER CHAMBER ANNUAL MEETING The Tyler Chamber of Commerce held their Annual Meeting on Oct. 2, at the Harvey Convention Center, in Tyler The Annual meeting highlights the past years accomplishments. Awards presented this year's included, Contact Club’s Outstanding Production Awards, the T. B Butler Award, the W. C. Windsor Award, and the Chamber’s Volunteer of the Year award.

Cindy Smoak, Lauren & Jimmy Wheeler

Vel Williamson, Tricia Walker, Don Skylar

Lori & Terry Tyson, Cary Nix

Sherry & Craig Conser

JoAnn Hampton, Debbie Roosth

Chad Rowan, Amanda & Tom Trimble Christina Godwin

Shirley Coe, Ken Barron, Deborah Butts

Linda & Dr. Aubrey Sharpe Dorota & Gary Miller

Donald Proudfoot, Jesse 6 Acosta


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/// 79TH TEXAS ROSE FESTIVAL CORONATION

TEXAS rose festival

QUEEN

HALEY MCGREDE ANDERSON

CORONATION

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CATHERINE ELIZABETH PREJEAN

SAMANTHA SIMS FULGHAM

ASHLEY FENTRESS BROWN

RACHEL CATHERINE TULLOS

EMILY ANN CLOSUIT

DUCHESS

JOY LYNN RAMEY

CATHERINE ELIZABETH CRAWFORD

POWELL CAMPBELL FITZGERALD

STERLING TAYLOR BORAH

PATRICIA PORTER MAYS

MARTHA LAUREN SMITH

HAILEY MACLAINE RANKIN

AMELIA CAROLINE EWERT

ELISE MARIE MARTIN

KAITLYN REID MARTIN

CLAIRE FRANCES ROBERTS

MERRILL ANN ROBINSON

VIRGINIA PETERSON ANDREWS

CAROLINE LEE DILLON

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No. 116 BS CENE

APRIL MARIE FELICIANO

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MEREDITH CLARK COZBY

SARAH MICHELE STAIR

JENNIFER LAURENCE ORR

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MARGARET HALEY PHILLIPS

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ALLISON CAMERON ANOTHER SATISFIED CUSTOMER! KELLI ANN RILEY

ELISA MARIE REYNOLDS

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CLAIRE ELIZABETH CHILTON

MADISON MERYL LEIBMAN

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N O V E M B E R 2 0 1 2 No. 117


LimeLight

ORDER OF THE ROSE BALL

Each year the Order of the Rose Ball accompanies the Texas Rose Festival with a glitz and glamour all its own. This year’s chair, Cathy Bertram and a staff of volunteers and parents hosted a delightful event at Harvey Hall on Oct. 20, honoring the court; Duchess of the Texas Rose Festival, Joy Lynn Ramey; and Queen Haley McGrede Anderson.

Naomi & Jeff Machin

Fay Walker, Cecilia Muris, Nancy Vanderbilt

Cathy & Hal Bertram

Beth & Drew Cozby

Will Shelton, Roe Buckley

Kelly 6 & Kevin Eltife

Michael Anne Morris, Whitney Landman, Caroline Brookshire, Katherine Jezek, Rachel Clyde

Mari Taresa, Marisa & Steve Helland

Mayor Barbara & Billy Bass

Mary Clare Finney, Paul Cooper, Ashley Cooper

Rhiannon & Blake Langford

Mary K. & Robert Peltier, Resa & Brian Clarke


OUTTAKES 2

3

1

4 1. Kronberg castle in Denmark, believed to be the site that Shakespeare used to stage “Hamlet.� 2. A view in the Holocaust memorial monument in Berlin, Germany. 3. Michael Reagan, the son of President Ronald Reagan gestures while speaking at the Brook Hill School in Bullard. 4. A Peacock struts in Tivoli gardens, Copenhagen, Denmark.

with Dr. Scott Lieberman, MD, FACC


/// SEE & BSCENE THE QUEEN’S TEA

The Queen’s Tea was held at the Municipal Rose Garden in Tyler on October 20. The Queen and her court greeted patrons, giving them the wonderful opportunity to meet the Queen herself as well as her ladies in waiting. The tea also provides guests with the chance to view the one-of-a-kind gowns and costumes up-close and personal in Tyler's famous gardens.

Kelly & Robert Borah, Cullom Walker

Maude Caldwell, Deanna Olson, Mary Kay Lust, Tamby Brandt

Amy Etheredge, Lauren Etheredge, Gay Smith

Clara Elliott, Lacy Elliott Beth Whitney, Cissy Ewert

Anna Malouf, Sydney Kurtz, Cami Morrow

Wade Barron Jones, April Feliciano, Wanda & Jose Feliciano

Jacqueline & Clay Cavender

Maggi Jones, Holli Jones

Andy 6 Wall, Cullen Wall

Kelli & Blake Armstrong, Pierce Armstrong, Avery Armstrong, Alec Armstrong


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N O V E M B E R 2 0 1 2 No. 121


/// SEE & BSCENE

PAST PRESIDENTS' RECEPTION The Past President’s Reception is a time in the Texas Rose Festival for officials, past and present, to come together and celebrate the majesty of the event with the current court. This year’s event took place on Oct. 19, at Willow Brook Country Club.

Karen Reynolds, Camille McNamara

Gillian Brasfield, Debbie Roosth

Mackenzi Wilson, Rebekah Haynes, Avery Klunick

Jackie Lustig, Sam Pinkston

Kathryn Beach, Hattie Weber, Mary Wyatt, Susie Munsun

Javi Birk, Presley Branlett, Morgann Russell, Hunter Thibodeaus

Angie Russell, Shauna Bright

Trevor Nyberg, Kathryn Norton

Susie & Gary Patterson

Jane Pinkston, Lily Knichrem

Marissa Martin, Ashley McCain, Nicole Robbins


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/// MIX & MINGLE ETSO pOST-CONCERT RECEpTION /// TYLER / SOUThSIDE BANK ON BECKhAM / SEPTEMBER 22

/// SEE MORE pHOTOS AT BSCENEMAg.COM

JOYCE & DR. JOhN hUDNALL, JIM BROUSSARD

KAY & SAM DAWSON, WINSTON ChOY, BILLIE & BILL hARTLEY

D. M. EDWARDS, MIChELLE PERMENTER, DUB OLIVER

MEgAN & gREg ADCOCK

MELANIE & JOEL BAKER

ROBYN & DR. SCOTT LIEBERMAN

ANNETTE FINDLEY, ChERYL PALMER

ANDREW ADAMS, JANE COKER

JUNIOR LEAgUE OF TYLER, INC. EVENT /// TYLER / COLE & CO. / SEPTEMBER 25

KIM ORMSBY, SARA NASh, ELIzABETh MURPhY

LISA gARDNER, AMY WILSON, NICOLE ROBBINS

gAIL WALLACE, MARY KAY LUST

gINgER hABERLE, gIILIAN ShERIDAN

LAURA SEVERT, SARAh NEWBURN, zOE LAWhORN, CADIE JOhNSON

DAMARIS MOORE, CARLA SUE gARRETT, ShIRLEY hUghES

LISA gARDNER, KAThY gOhMERT

DEBBIE DICKERSON, LIz BALLARD, MEREDITh ROBERTS


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N O V E M B E R 2 0 1 2 No. 125


LimeLight GSMC GOLD RUSH

Good Shepherd held their annual Gold Rush fundraiser at Maude Cobb in Longview, on October 13. This year’s theme was dubbed “Pistols and Pearls.” Profits raised will go to fund facility improvements to support the Graduate Medical Education Program at Good Shepherd Medical Center.

Rashida & Isaac Johnson

Morgan Tomberlain, Lyle Eager, Christy O’Rear

Adriane Reynolds, Lisa & Pat O’Rear

Rosalyn Alsobrook, Dawnelle & Brandon Sigman Jeri Ann Pierce

Tina 6 & Tim Lemoine

Chuck Fuson, Steven Vague, Chris Schacherer, Robin Smith

Pat Florente, Lynn Martin

Misty & Dustin McDermott

Dalton Lipsey, Carolyn Folkes, Vicki Lipsey

Stephanie & Greg Payne

Mazi & Leighann Mahjoobi, Cara & Jake Brown


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Experience IT’S AN

Green Acres Shopping Center FIND US 1877 Troup Hwy 903.592.1546 www.frameupgallery.com N O V E M B E R 2 0 1 2 No. 127


BACK PAgE you might balk if someone put a plate of perfectly cooked noodles and rich, creamy cheese in front of you. How are you supposed to differentiate your love for Nana from your love for her pumpkin pie? Is that so wrong? Who doesn’t love Nana? The answer, clearly, is that it’s not wrong to love Nana and her delicious pies. The problem arises when your love of Nana’s pumpkin pies impedes anyone else’s ability to make pumpkin pies to your satisfaction. Of course the pies aren’t going to taste the same! Your Nana probably uses lard and handchurned butter. Or maybe her pies had tons of cinnamon, and no one else in the world besides you and your immediate family like those nasty, spicy pies. I don’t know, and I don’t care … because she’s not my Nana.

KiCK THE STUFFiNg OUT!

OKAY, SO YOUR FAMILY HAS THE MOST SpEcIAL DISH OF STUFFInG On THE pLAnET ... wHO cARES! You know, everyone has a favorite Thanksgiving Day dish. Some people like the homemade cranberry sauce, and we call those people Yankees. Everyone knows “real” cranberry sauce makes a heavenly slurping sound as it slides out of the can. Maybe some of you prefer mashed potatoes loaded with butter and smothered in enough gravy to make Paula Deen pass out. Whatever your calorie-laden poison of choice might be, chances are you see the same family and friends bringing the same dishes every year at Thanksgiving, and you look forward to something in particular. For me, it was my Aunt Hazel’s banana pudding and Granny Teen’s macaroni and cheese. These dishes are events in themselves, and given the chance I’d celebrate Boxing Day, the Chinese New Year or whatever other holiday you’ve got, if it means getting to bury my face in a plate of that stuff once a year. It’s like happiness bound together by sugar, carbohydrates and cheese. But, hey, that’s me. So I love macaroni and cheese, what of it? I think Aunt Hazel’s banana

No. 128 BS CENE

pudding is made from angel tears, you got a problem with that? Well... maybe you do, and that’s fine. Because guess what: there’s a decent chance that I think your mom’s dressing tastes like wet cardboard. Let me explain, before you and your mom step to me and we have words. THE PROBLEM ARISES WHEN YOUR LOVE OF NANA’S PUMPKIN PIES IMPEDES ANYONE ELSE’S ABILITY TO MAKE PUMPKIN PIES TO YOUR SATISFACTION. OF COURSE THE PIES AREN’T GOING TO TASTE THE SAME! As we grow up, we tend to celebrate the holidays with the same groups of people. Maybe you were raised spending every Thanksgiving at your grandma’s place that smelled like moth balls, then Christmas at your aunt’s house with her three yapping dogs. There were always mostly the same people there, year in and year out, and the dishes stayed mostly the same. Everyone could count on Aunt Jenny’s sweet potato goodness and your dad’s

perfect pecan pie. But what if the stuff you’ve always thought was amazing is actually only “kind of ok?” Tell me if this sounds familiar: you go back to revisit some cherished thing from your childhood, like a favorite toy or a certain park. You remember how much fun you used to have, and how totally awesome it was at the time. But, when you come back to it, it’s not that special. The toy was really just another G.I. Joe, or that park was way too small and you always got stuck on the slide. When you grew up with it, though, you remember the fun times you had with friends and family – despite the fact the swings were busted and once threw you 47 feet into a chain link fence. In the same way, it’s nearly impossible to separate your having grown up with those holiday foods – regardless of how good you think they might be. Consider this, if all your experience with macaroni and cheese consists of straight-fromthe-box Easy Mac, then you’d probably like it a lot, right? If you developed a taste for subpar pasta and powdered cheese, then

THERE WERE ALWAYS MOSTLY THE SAME PEOPLE THERE, YEAR IN AND YEAR OUT, AND THE DISHES STAYED MOSTLY THE SAME. EVERYONE COULD COUNT ON AUNT JENNY’S SWEET POTATO GOODNESS AND YOUR DAD’S PERFECT PECAN PIE. BUT WHAT IF THE STUFF YOU’VE ALWAYS THOUGHT WAS AMAZING IS ACTUALLY ONLY “KIND OF OK?” We all have our own family recipes and tastes – and when you get married or eat with anyone else in the world, chances are your Nana will not be there to cook the pies just how you like them. And, that’s okay too. People should explore their tastes. We don’t have to always have Easy Mac for the rest of our lives, and it’s probably good that we don’t. It’s fine to be proud of your family recipes, but other people have a family recipes just like you do, and I bet they love them just as much as you love your disgusting cinnamon lard pies. So during this holiday season, practice a little culinary peace, love and understanding. But if you try and touch my banana pudding you’re going to mess around and get hurt. by Will Knous wknous@h3-mediacom

B S CE N E M A G.COM


Photo courtesy of Jennifer Willard Modern Photography

“Absolutely wonderful experience. The owner made us feel welcome and the coordinator, caterer and bar tender services that came with our package were fantastic. Best value in the East Texas Area for an event……” -Guest

Hosts & Owners: Bill & Eva Sealey 10271 fm 2813, Flint, TX 75762, 903.561.6926

Esealey@CentaurArabianFarms.com www.CentaurArabianFarms.com


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Monday, December 3rd Noon - 7 p.m. & Tuesday, December 4th 10 a.m. - 6 p.m.

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Tuesday, December 18th Noon - 7 p.m. & Wednesday, December 19th 10 a.m. - 6 p.m.


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