What the 'Ponics'!?

We are Budding Farmers, and we love to watch things grow!

BUDDING - Vol. 1 #3 | May - June | 2022

PUBLISHER

Got Creative Media

EDITOR-IN-CHIEF

Grace Henry

CREATIVE DIRECTOR | LAYOUT ARTIST

Cedric Henry

EDITORS

Donnette Hines | Grace Henry

WRITERS

Donnette Hines | Jamilla Jackson | Dr. Juli-Anne Russo | Sherica Campbell | Grace Henry | Owen Francis Ruth-Ann Briscoe | Rohan McLeod

CONTRIBUTOR

Rohan McLeod | Annmarie H. | Ced H. | Joedi J.

PHOTOGRAPHER

Cedric Henry @cedhenryphotography (Kingston, Jamaica)

COVER CREDIT

Model: Bryan Francis

Photographer: Cedric Henry CONTACT

Telephone: (876) 667.3492

buddingfarmersjamaica @gmail.com

BUDDING FARMERS Growzine assumes no responsibility for unsolicited material. All content appearing in this magazine may not be reproduced or utilized in any form or by any means electronically or mechanically, including photocopying, distributing, recording or by any information storage retrieval system without written permission from the publisher.

SALES / BUSINESS

Contact:

Budding Farmers Ja, 15 Grovedale Drive, Kingston 10. Telephone: (876) 667.3492

email: buddingfarmersjamaica @gmail.com

email: gotcreativemedia@gmail .com BUDDING

THINK ABOUT IT…

Scarcity, unavailability and high cost of foods has made lot of people malnourised. People tend to eat whatever comes their way , they care less of the nutritional contents of the foods, hence they are been afflicted with various forms of diseases thereafter.

The world population will reach 9.1 billion by 2050. To feed this number of people, global food production will need to grow by 70%. (Food and Agriculture Organization of the United Nations)

There are limitations to production of crops due to various challenges we face for example climate change, extreme droughts and floodings, pests and diseases, increase in input costs, etc.

Think about it:

1. How do we overcome all these challenges mentioned?

2. How do we make food available at a cheaper rate for all, irrespective of financial status?

3. Is there a way continuity can occur regardless of any planting season?

4. Generally, how do we conquer the problem of food insecurity?

Editor’s Note I

am so excited about the current conversations in agriculture. Modern technology has allowed for an explosion of innovation that is fueling a new economy of small, local farmers and food entrepreneurs. Insect farming and the ‘Ponics will play a significant role in food security in the future.

On that note, we believe this issue of the magazine, is a MUST-READ if you are really interested in farming SMARTLY and farming for the future!

Whether you are growing the traditional way or taking on Smart Farming, it will take effort and patience, but you will bear the fruits of your labour.

In this issue, we will explore the options available for farmers to adapt to the various changes and challenges in the agriculture sector. We will also focus on the various ‘ponics, insect farming, finance in farming, recipes and so much more. Are you a Budding Farmer or an experienced farmer? You will be asking, “What the Ponics?!”

Grace Henry, Chief Editor G.AHenry

Dr.Juli-Anne Russo MakingWaves!

Dr. Juli-Anne Royes Russo, born in KingstonJamaica, attended Immaculate Conception Prep and High School and later the University of the West Indies, Mona Campus. After graduating with a BS in Chemistry and a minor in Zoology from the Department of Life Sciences, Juli-Anne worked with the Ministry of Agriculture Bodles Research Station as a Livestock Research Officer and conducted nutrition studies to enhance the milk production of the Jamaica Hope dairy cattle. While at Bodles. She was awarded an USAID scholarship to pursue her Masters of Science in Animal Nutrition at the University of Florida.

After graduating, she returned to Jamaica and worked on one of Jamaica’s only marine shrimp hatchery, and as a Farm manager on one of the largest ornamental fish farms in Jamaica. She returned to the University of Florida and was awarded a full Graduate Fellowship to pursue her Ph.D. in Fisheries and Aquatic Sciences where she specialized in diseases and nutritional management for fish. For her post-doctoral studies, she was awarded a three-year Research fellowship at Hubbs Sea World Research Institute in San Diego California. There she had the opportunity to conduct research at the only research facility in the USA for marine fish culture and stock enhancement and participate in aquaculture activities as an Aquatic Animal Nutritionist, at SeaWorld, San Diego, Birch Aquarium and Scripps Oceanographic Institute in La Jolla.

One of the highlights of her career was as a Senior Scientist at one of the largest pet food companies in the USA where for 5 years she created and

managed from innovation to market over 40 products with several skus for the aquarium market.

Dr. Royes Russo’s career has encompassed government, academia, the food industry and entrepreneurship. She has worked to improve the nutritional and health status of beef & dairy cattle; small companion animals; freshwater, marine, aquarium and food fish. Now, as an aquaculture consultant, she has provided her expertise to NGOs such as USAID and IDB developing workshops and training fish farmers in Jamaica, Zambia and Nepal to improve the nutritional and health status of their fish. More recently, she was an Aquaculture Biosecurity consultant at the Food and Agriculture Organization (FAO) in Rome, Italy.

With over 15 years of experience, Dr. Royes Russo recently formed the Caribbean Aquaculture Network, which aims to form a community of aquaculturists who will share knowledge, inspire and motivate the cultivation of aquatic organisms in the Caribbean. Dr. Russo hopes to see more youth and women involved in the field of aquaculture with the formation of Women in Caribbean Aquaculture (WiCA) within the network. The Network hosts Caribbean Scientists who give presentations on their field of expertise, interview aquaculture students, and will be creating technical workshops for farmers.

Her interests are in food and nutrition security, women in aquaculture, aquaculture biosecurity, environmental sustainability and rural development.

Aquaculture Taking a Deep Dive

Story: Juli-Anne Russo - Aquaculture Scientist, Founder of the Caribbean Aquaculture Network

The global food system faces many complex challenges, including hunger, malnutrition and diet-related diseases, an ever-growing global population that needs sufficient and healthy food, the need to reduce food loss and waste, the depletion of natural resources and effects of climate change, as well as the effects of the current COVID-19 pandemic and continued conflicts.

This year has been declared the International Year of Artisanal Fisheries and Aquacultur e , which is an opportunity to highlight the importance of small-scale artisanal fisheries and aquaculture for our food systems, livelihoods, culture and the environment.

Let’s take a deep dive into Aquaculture and Fisheries!

What is the difference between Aquaculture and Fisheries?

A fishery is an area where fish are caught for commercial or recreational purposes; while aquaculture is the farming of aquatic organisms such as fish, shellfish and plants. It is the cultivation of both marine and freshwater species and can range from land-based to open-ocean production. Some examples are conch, oysters, seaweed, sea vegetable cultivation and tropical marine and freshwater fish.

What are the benefits of Aquaculture to Jamaica?

1. Aquaculture plays a tremendous role in food and security. Tilapia is one of the cheapest forms of animal protein. We should also look into the production of oysters and sea vegetables as sources of food.

2. Aquaculture helps to reduce the reliance and impact on wild stock. Marine aquacultured species can be used to sustainably repopulate the diminishing species in the Caribbean Sea. For example culturing and restocking of conch.

3. Aquaculture production can be a source of income for parents to work from home. As we continue into the years of COVID, culturing sea vegetables, hydroponics, aquarium fish and ornamental plants can empower women to work from home. Women can provide for their households, balance childcare and household duties.

What are the challenges facing the sector?

1. Good management practices and record keeping

2. Financing and business services

3. Sharing resources and farmers working together

4. Praedial larceny

5. Farmers have to live on the production premises which are usually remote

6. There are no resources for small backyard fish

What are the primary threats to Aquaculture?

3. Chemicals being used by the workers can have some potential harm to on the ecosystem. ( fish farmers rely on antibiotics etc. which contaminate the water)

What mitigation techniques do you

1. Environmental agencies should play a big part in any aquaculture venture.

2. We need a multisector approach to aquaculture.

3. A business plan must be created for new and old

What are the opportunities for the aquaculture sector in Jamaica and the

The potential for aquaculture relies on an interest coming from all sectors to work togetherscientific research, NGOs, educational institutions, extension, veterinary services. Pooling resources from all sectors will make it a viable industry.

Budding Farmers

Insect Farming? Why

Insects could be the new way to feed livestock. Agriculture and Fisheries Minister Pearnel Charles Jr. in speaking with Budding Farmers, asserts, “insect farming is an option that we need to explore as a possible affordable alternative for feeding animals in Jamaica versus using soybean meal sources which are all imported.”

He further notes that “insects are high in protein and other nutrients needed by our animals for sustainable growth and production. This investigation would help us to add a local source of protein which may be more costeffective.”

Some insects that can be farmed include crickets, mealworms, waxworms, and beeswax worms.

The University of the West Indies (UWI) and Fera Science Limited announced in March 2022 that they are working with the United Nations to develop a pilot project on insect farming in the Caribbean.

Damian Malins, from Fera Science Limited, said “the pilot project will engage farmers, communities, ministries and a range of private sector partners to create a best practice for future insect farmers. It will also create a community solution to reducing wastes and creating an affordable, sustainable animal feed”.

Story: Ruth-Ann Briscoe

What You Need to Know?

Insect farming has been practised for centuries worldwide by different cultures. Insects are very nutritious and are high in essential nutrients like vitamins, minerals, and amino acids. Insects are accessible and can be farmed commercially. They can be fed to chickens, fish, and other livestock.

What Are Some Things That Will Be Needed To Start Insect Farming?

By all indications, insect farming is a great way to start a new business, side hustle or means of being economically savvy as a farmer. You will need some basic knowledge about insect farming before you start with this business venture.

You should know how to breed different types of insects such as crickets, mealworms, silkworms etc., and the requirements needed to keep them alive under specific conditions such as temperature, humidity level etc.,

Some things needed to start insect farming:

• A place to rear the insects such as an indoor farm or an outdoor farm with proper sanitation facilities (to prevent contamination)

• The right kind of insects which, will depend on the type of insect farming most suitable for your circumstances.

• Feeding equipment such as water containers/troughs, cages, soil etc.

So the saying goes, “what doesn’t kill you, fatten you”. Given the global challenges in procuring steady and secure animal food supplies, maybe it’s time to start fattening those animals with insects.

Let us know your thoughts and interest in insect farming.

Email: Buddingfarmersjamaica@gmail.com…… or Join us on IG @buddingfarmersja and @buddinggrowzine

Journal of Animal Research and Nutrition defines insect farming as “the practice of growing insects for the purpose of industrial products, agricultural purposes and sustainable foods for animals and humans”.

Ponics The What

?

Aer·o·pon·ics

A plant-cultivation technique in which the roots hang suspended in the air while nutrient solution is delivered to them in the form of a fine mist.

Aeroponics addresses modern farming issues by offering an alternative way to produce greens and vegetables.

Hy·dro·pon·ics

The process of growing plants in sand, gravel, or liquid, with added nutrients but without soil. Hydroponic plants tend to grow about 30% faster than traditional plants.

Aq·ua·pon·ics

A system of aquaculture in which the waste produced by farmed fish or other aquatic animals supplies nutrients for plants grown hydroponically, which in turn purify the water.

Aquaponics can save up to 90% water as it is entirely self-sufficient, and the water is filtered and reused constantly. As a result, you only have to top-up water lost due to evaporation.

Bella’s Farm

A Growth Story

Story: Ruth-Ann | Photography: Cedric Henry | Location: Bella’s Farm

He found what he was looking for in farming. It wasn’t long before Bryan realized that he had stumbled upon something much bigger than himself— the perfect combination of sustainability, growth potential, and a stable future for his family and community.

He has been on this journey ever since, learning everything he can about hydroponics and aquaponics while applying his engineering background to solve problems as they arise. Here is Bryan’s Growth Story:

Why did you choose smart farming over the traditional?

“I don’t like hard work. Working hard- that is the past and we encourage people to try something new [by] showing them how creative things can be done. We don’t have to do the old type of farming. Nothing is wrong with old farming, but we want to do it the smart way.

At every step of the way, we want to ensure we are documenting so that we can get it right and then grow. We want to set up more green houses to increase the variety of crops grown here at Bella’s Farm.”

Bryan Francis - Owner Bella’s Farm

Bryan Francis, the owner of Bella’s Farms, is an electrical engineer who started out his journey with a simple idea: he wanted a business that was sustainable and had huge growth potential.

How affordable was it to get all the equipment and training required to run this business?

“Well, we are all engineers, and so we can figure out technical problems. Now, all we needed is training in agriculture. (chuckles, I am a Budding Farmer) In terms of affordability, it takes cash to start. I have put in up to $30 million into the operations thus far, and is procuring additional equipment to further increase productivity. It’s very expensive to start the smart way, but it is very lucrative.”

Since you started, what challenges did you face?

“We have had insects; we had fungus problems and the last one was a mite problem. But we have fixed them all. The fungus was because the humidity was too high. Insects came because we had a lot of leaks, and the eggs would hatch. We got rid of that by fixing the leaks.

There are basic things we thought would not be a problem that created an even bigger problem, but we did our research, sought advice from the experts and fixed them. We have more experience than when we just started out. Challenges are our way to find something else to solve. Also, what I realised, is that if the knowledge comes locally, it is not as accepted, versus if it comes from overseas.”

Would you encourage other farmers to go the smart way?

“Yes, the smart way is the best way. Not everybody has land. Some people might have a little one or twobedroom house which they can turn into a little business. You can grow some trees, grow mushrooms or micro greens, to make some money. It is about how much you really want the business. If you want to get some money, success or to even pay your bills. Even the the Minister of Agriculture started the “grow smart, eat smart” initiative; which I think is a great move. Smart farming systems reduce waste, improve productivity and enable management of a greater number of resources through remote sensing.”

Is there training available in Jamaica for smart farming because many people will want to go into smart farming?

“Information is available in Jamaica, just not readily available. Nevertheless, once you can read or go on YouTube, you can do your research. Persons can also visit our farm, and learn with us. Because we are also learning. Every day we realise where we can improve something in our operations. If we have a problem, a part of the solution is to research and learn.”

What are your thoughts on the future of farming in Jamaica?

“There is much room for improvement. Just like the Budding Farmers Grow Club that targets young children to get them into that automated and modern technology, we must show them how fun it is to learn. That is the only way to secure the future of farming. Now is the time to get kids into critical thinking about this type of business in a fun and smart way.”

Explain the smart farming techniques that you currently practise here.

“How much you know in farming will determine how smart your system will be. Every day we must improve something here because we are just learning a new technique.

The three types of farming here at Bella’s are hydroponics, aquaponics and aeroponics (Mist-based plant growing process). We got into aquaponics because there was a shortage of fertiliser, but the system was always designed to do that. With the operation we have going here, we use pretty much 10 per cent of what the average farmer would use out in the field. For communities with water-supply issues, setting up a greenhouse like this with hydroponics would eliminate that problem.”

What are your plans for continuity or expansion?

“We must get our systems in place, so we do alot of record keeping of what works and what doesn’t. We test and follow procedures every day so that we can share the knowledge and encourage everyone willing to learn from us. We will also be getting into partnerships with community members who have available lands. My plan for the community is to have them supplying all the foods that Jamaicans eat, so that we don’t have to export. Focus has been being placed on export; however, we must produce and feed the people first and then export the excess because that is the only way to

control the food price. Imagine if I invest so much money here and tomorrow the lettuce drops to $10. We must be able to produce and keep our price at a standard rate so people can budget and have access to their food. With our greenhouse prices, we keep it steady, we will not increase or decrease it. That is real food security. We want to own a green grocer with a variety of produce from Bella’s Farm.”

“They will have the land and I will set up the systems for them so because it is on their land. We will give them a part of [the shares] so they are a member of the business. I want them to have money so they can feed people. It’s not just for me, it is for everybody.”

You mentioned that you’re going to get the community involved and you are currently writing your manual to train those community members.

Aquaponics

Is this the future of food production?

Story: Sherica Campbell - INMED Caribbean | Photography: Cedric Henry

The idea of growing your own fish and vegetables is not new. However, it has become more popular in recent years as people have become more interested in their food sources and how their food is produced. In the Caribbean, climate-related events are major threats to the agricultural sector, affecting food security and livelihoods. Small agricultural enterprises are among the most vulnerable, because many lack the technology, knowledge and financing to implement climate-adaptive measures.

Aquaponics is an intensive form of food production that combines hydroponics (soilless crop production) and fish farming in a closed, symbiotic system that is up to 10 times more productive than conventional farming in the same amount of space. Nutrient-rich water from the fish tank is piped through raised growbeds filled with gravel. Plants in the growbeds absorb the nutrients, while the gravel filters the water and returns it clean to the fish tank.

As a Budding Farmer, you don’t have to be left out! It can be done at home without any experience or training if you follow this simple guide.

Sherica Campbell - Programme Manager, NMED Caribbean

How does it work

The fish tank produces nutrient-rich water that is piped through the grow beds, fertilizing the crops and eliminating the need for costly pesticides, herbicides or fungicides.

The water is filtered through the gravel in the grow beds and returned to the fish tank, where the cycle continues. The system can be equipped for rainwater harvesting and with solar panels to further reduce costs and energy consumption.

Note to the Budding Farmer: A single low-maintenance tank and grow-bed system can meet the nutritional needs of a family of four, with enough excess to sell to generate household income. Modular units may be added to expand the system as funding allows.

A Solution for Family Food Security

As Jamaica’s agriculture sector struggles with increasingly severe climate-driven storms, floods and droughts, local economies are forced to rely more heavily on imported goods. At the same time, global supply chain disruptions are delaying delivery of foodstuffs and other essentials that families need for survival.

To help Jamaicans become more food secure, INMED Caribbean recently introduced a residential-sized system that families may install in their backyards to supplement their diet with fresh, nutritious, all-natural produce and fish.

Constructed of low-cost, local materials, the system is simple to operate and maintain and is climate resilient. Women, youth, people with disabilities and smallholder farmers like Delroy Foster are prospering with INMED Aquaponics® in Jamaica and around the world. Last year, Foster took INMED’s online and hands-on technical and business training and now is operating a small system on his property.

Getting technical support in Jamaica?

INMED Caribbean, through various partnerships provides technical and business training, access to financing, links to markets and other skills to help small-scale farmers, women and youth implement commercial and noncommercial aquaponics systems to improve food security, income-generating opportunities and climate change adaptation.

INMED Caribbean has also partnered with Jamaica 4-H Club to train young people in adaptive agriculture and aquaponics through 4-H’s community-based clubs and have established the first INMED Aquaponics® Social Enterprise (INMED ASE) farm and training centre in Jamaica to help smallholder farmers and emerging entrepreneurs start aquaponics businesses.

To learn more about home aquaponics, training or to tour the INMED ASE farm in Vernamfield, Clarendon, you may contact us at email contact@inmed.org as well as visit inmedase.org and inmedcaribbean.org.

Francis Hydrofarm

Building out the ‘Ponics’ Value Chain

Story: Owen Francis - Francis Hydrofarm

What is It?

Hydroponics is the art of gardening without soil. The word “hydroponics” comes from the Greek words “hydro” and “ponos,” meaning “working water.” In the absence of soil, water goes to work providing nutrients, hydration, and oxygen to plant life. It’s no wonder that hydroponic gardens are the wave of the future. They are space-saving, water-conserving, produce higher-quality fruits and veggies, and allows you to harvest faster than ever before.

If you’ve been thinking about starting a hydroponics garden, before you start, here are the main things needed for it to work:

• Sun

• Oxygen

• Water

• Nutrients

• Plant Media (rockwool, Gravel etc.)

In a Hydroponic Garden, instead of using traditional soil to grow plants, you will need to use a plant medium and nutrient rich water at the roots providing each plant with the right amount of nutrients.

The system is connected to a reservoir, and inside the reservoir is a submersible pump which is attached to a hose. The hose is then fixed on top of pvc pipes. Drip irrigation lines from the hose supply each pvc pipe with the nutrient rich water.

The plants consume the water, the excess is returned to the reservoir through a smaller pvc pipe and the cycle continues.

How to start a hydroponic Garden

1. Do some research about hydroponics. It is very important to know what you’re going into. Take time to learn the pros and cons.

2. There are six (6) types of hydroponic systems. Find out which one best suits you and work with it.

3. Find out the materials needed to build your hydroponic Garden and the cost associated.

4. Once you’ve done your research and you’ve chosen which type of hydroponic systems you’re planning to use, start building.

5. If you choose to purchase, systems are also available locally.

6. Ensure you have consistent nutrient supply (also available locally)

A Tool for Food Security

Aero ponics

Plant scientists have put together various ways to solve food insecurity and one of the farming system they came about is Aeroponics. This technique was invented during the 1940s but wasn’t really put into consideration, although many researchers have added to their theory and its application method. Aeroponics(the growing of plants most especially vegetables without no growing medium) is a subset of hydroponics which uses water as its own medium of growth.

Story: Annmarie H. | Photography: Cedric Henry

FACTORS TO CONSIDER BEFORE SETTING UP AN AEROPONIC FARMING SYSTEM

1. Climate; The environment must be favourable i.e humidity, temperature etc. Considerable amount of oxygen is needed for good growth. Also choosing the crop that is resistant to envronmental threats is one of the factors to be considered.

2. Socio- economic factors; Includes population in the area, accessibility to Market, labour, good access roads for easy conveynance to the consumers and electricity which remain a key factor in Aerponic farming.

3. Capital; The size of farm intended to set up depends on the money at hand. Also, consumers’ preferences or needs in that enironment determine how much to incure to the business.

4. Land; Aeroponics as it is defined does not require the need for fertile land. A spacious environment(depending on size) devoid of theft should be on a look out for.

5. Seed Viability: Procurement of viable seeds from a reputable agricultural company is one of the factors to be considered as setting up an aeroponic farm require careful selection of seeds to avoid wastage and spoilage in the long run.

PRO’S OF AN AEROPONIC SYSTEM FOR FARMING.

• Plant roots tend to absorb required nutrients for growth as there is no growing medium.

• Exposure of plants to oxygen 24/7 helps plant grow massively.

PRO’S OF AN AEROPONIC SYSTEM FOR FARMING.

• High yields

• The whole set up can be move from one place to another.

• Little space required.

• Maintainace of the system is easier.

• Application of Inorganic chemicals/pesticides that pose threats to the consumers/environment through their residual effects is avoided in this system.

CON’S OF USING AN AEROPONIC SYSTEM

• It requires constant attention and supervision

• Initial set up may be high.

• Electricity must be provided for the process to be a success else you wet your plants manually which might be stressful and time consuming.

• It also requires technical knowledge which must be acquiredas this system is totally different from the common/known agricultural practice in our environment.

• Microorganims might be introduce into the water system if carellessly handled, hence the need for proper monitoring is demanded.

In conclusion, some say desperate times calls for desparate measures. given the state of food security today, there is strong and urgent need to diversify our farming practices in order to ensure continued access to nutrient rich foods in a climatically fickle environment.

There is also the inherent need to ensure that solutions to this challenge is accessible to the financially challenged in order to get and maintain participation from all segments of society. It is for this reason, we ask the question “What di ‘Ponics?!

Are you ready to explore?

You’ve invested in your hydroponic system. You’re growing your own plants. And then the pests attack. It is a nightmare scenario, but it happens to the best of us.

There are certain pests that are commonly found in hydroponic systems and they are small enough to creep in undetected and cause colossal damage to plant health.

Pests that can be affecting your plants 5

Story: Annmarie H.

1. Aphids

Aphids pose the highest threat for any green herbaceous plants. This pest is a very tiny, round insect that can fly. It comes in green, gray, or black color and prefers living in small colonies on the underside of leaves. The pest attacks the leaves and stems of green plants, sucking all the nutrients out of the plant. After suffering such an assault, plants are usually discolored. They change their pigmentation to a yellow or brown pigment and shortly afterward die.

2. Whiteflies

These pests look a lot like the moth. They are small powdery, white insect-like creatures with wings. They spell disaster for the welfare of plants. Like the aphid, the whitefly is known to attack the leaves and stems of plants. They suck nutrients out of the plants leaving brown or yellow spots behind.

3. Thrips

These are yellow, brown, or black pests that destroy plants as soon as they find them. They attack the leaves, stems, and flowers of a plant. Thrips also bore into plant stems and lays their eggs within.

4. Spider Mites

Just like their name suggests, the spider mite looks a lot like the spider, save for the fact that it is the size of a pinhead. Its tiny size, however, should not fool you. Though small, this pest causes a lot of damage to plants. It sucks away at the nutrients from a plant leaving it to die.

5. Fungus Gnats

These are arguably the most dangerous pests to exists. Adult fungus gnats pose no threat to plants. Their larvae, however, are the most vicious creatures to ever exist. They are cutters. The larvae normally feed on plant roots. It cuts away at the tender roots of a plant, killing it instantly. The larvae feed non-stop for the entirety of its life. They can, therefore, destroy an entire crop in a matter of days. They leave lesions on the roots which can easily cause the plant to suffer from bacterial infections.

If you’re reading this, then you’ve already discovered that your passion for farming expands beyond the backyard. You may have even decided on the crops you would like to grow or the animals you would like to start rearing, and distribute on a larger scale. And if you’ve done your research, then you have some idea of the equipment and resources you will need to see your dreams come to fruition. The only thing you need now is financing!

Financing Farming

Story: Jarmila Jackson

ow the idea of financing your farm may seem daunting at first, but luckily there are opportunities available for budding farmers in Jamaica, and the Caribbean, that can give you the boost you need to expand your operation. We invite you to consider taking a look at this exciting offer from the National Commercial Bank Jamaica Limited (NCBJ) in partnership with the United States Agency for International Development (USAID):

With interest rates as low as 6.5% (on JMD loans), and up to 15 years to repay, the SME Development Loan Fund is developed specifically to support medium-sized businesses in any productive sector; agro-processing, manufacturing/ distribution, renewable energy, tourism, or export in select Caribbean countries with collateral constraints.

Eligible applicants can access funding for Energy Savings Projects, Clean Energy Production Projects and Other Projects such as working capital support, investments in machinery, equipment, facilities, business expansion and small-scale irrigation systems.

Under the agreement, USAID will provide a 50% loan guarantee up to a loan portfolio limit of US$25M (J$3.4B).

Who is Eligible:

Registered SMEs operating in Jamaica and other select Caribbean countries including Barbados, The Bahamas, St. Lucia, and Trinidad and Tobago. SMEs having no more than 250 employees and gross annual sales of up to J$1.25B (or US$ equivalent).

NCB SME customers and SMEs at other banks are able to apply.

Individual/Business Loan & Guarantee

Amounts:

- Minimum Loan Amount: J$ Loans 500,000 | US$ Loans 3,500.

- Maximum Loan Amount*: J$ 690M | US$5M.

- Maximum Guarantee Amount**: J$345M | US$ 2.5M.

*Subject to 90% of the total project cost, whichever is lesser.

** Subject to 50% of the loan amount, whichever is lesser.

Ready to Grow?

Text “USAID” to 876-383-1729 or speak with a business banker at your nearest NCB branch!

The

Strawberry Sweet of

If there’s a type of farming that pays VERY well, it is none other than strawberry farming in Jamaica. It pays much better than tomatoes, watermelon, cabbages, lettuce, hot peppers, pumpkins, sweet peppers, etc...

Story: Rohan McLeod

1 hectare (2 ½ acres) of strawberry gives 3 times more profit than tomatoes or watermelon.

Farmers who gain the knowledge of strawberry production, put in the money and effort growing strawberries— never—ever complain. Their only wish is for the current state of affairs in strawberry profits to continue for a very long time.

Is Strawberry Farming Profitable in Jamaica?

Prospective strawberry farmers ask this question all the time. Here’s how I answer them...Yes. Strawberry farming is highly profitable. Countless research and field experience prove strawberry farming profit outperforms other types of fruit and other crop farming. Here’s how.

First, let’s consider the yield per acre of strawberries.

Though the strawberry yields per acre in Jamaica are below global average, there is great potential to improve it and steps have been taken by Caribbean Chemicals (Jamaica) Limited in working with strawberry farmers to train them to improve yields, shelf life, overall quality and the brix (sweetness) rate.

When other fruits yield between 20-30 tons per hectare, strawberries yield 57 tons per hectare. That is almost twice the yield of the second best yielding fruit! NOTE: 1 hectare is 2.5 acres.

Another fruit that comes close to such yields is watermelon. The others are far-far away.

Secondly, There’s less competition in the strawberry market.”

The low competition in the strawberry market is a result of fewer farmers growing it. When there are few players in the market, but a high demand for a product, it’s certain that strawberry growers will make a handsome profit!

Third, it is possible to produce strawberries throughout the year.

When farming mango and other fruits like oranges, etc… production is ONLY possible once or twice a year.

However, with strawberries, the production is year round. This means you’ll have a product to sell throughout the year!

Fourth, The farm gate price of 1 Kilo of strawberries.

In many parts of the world, the price of 1 kilo (approximately 2.5 lbs) of strawberry can be as high as between US$3.31 and US$3.01 per kilogram or between US$1.50 and US$1.37 per pound. The price in Euro is EUR 3.31 per kg. In Jamaica the price is between J$1400 to J$2000 per pound.

Don’t believe me?

Well, walk into any Jamaican supermarket and check on the price of strawberries.

I assure you, “You’ll be utterly surprised by what you

How to grow sweet strawberries at home

Pick a strawberry: There are three main types to choose from: June bearing, everbearing and day neutral.

Planting: They like personal space, so plant them between 14 and 18 inches apart. They’re Thirsty: Strawberries need at least 1-2 inches of water daily.

Sunlight: Plant the strawberries in areas where they can get 6-10 hours of sun per day.

Runners: Strawberries like to stay close to the mother plant, make sure to snip some of the runners so that they have plenty of space.

Together, let us Learn. Grow. Eat.

Strawberry Mango daiquiri

Ingredients

• 3-4 fresh mangos, peeled and chopped

• 2 cups frozen strawberry slices

• 2 cups ice, divided

• 8 oz rum, divided

• 2 oz lime juice, divided

• 4 oz simple syrup, divided

• Fresh strawberries for garnish

Instructions

In your blender, begin mixing frozen strawberry slices, 1/2 cup of ice, 4 oz. rum, 1 oz lime juice, and 2 oz simple syrup. Split the strawberry daiquiri mixture between the two glasses, filling them about ½ full.

Rinse your blender, and add back in mangoes, 1 ½ cups of ice, 4 oz rum, 1 oz lime juice, and 2 oz simple syrup. Blend again. Add the mango daiquiri mixture to the glasses slowly to avoid mixing the colors too much.

Garnish each drink with fresh strawberries and enjoy. You can swirl the drink to get a mixture of the flavors and create a fun color experience.

From our Farm to your Table

Try our Bammy in Resealable Bags!

Our bammy is made from cassava grown by small farmers across the island as well as our own Rainforest Farms. It is processed at our state-of-the-art cassava processing facility and transformed into our iconic bammy, offering you a taste of Jamaica in every bite.

Ingredients

• 2 cups chopped callaloo,

• 1 tsp oil

• ½ onion, diced

• 2 cloves garlic, crushed

• Thyme

• 1 cup tomatoes, chopped

• ½ tsp salt

• ½ tsp black pepper

• 1 scotch bonnett pepper (highly recommend)

For the Fish:

• 4 medium whole tilapia, cleaned

• Juice of 1 lime

• 1 tsp salt

• 3 cloves garlic, crushed

HowTilapia? About

Instructions

To prepare fish, slice the sides then place in a bowl with lime juice, salt and crushed garlic and coat well. Set

To make the callaloo, in a frying pan over high heat, add oil. When oil is hot add onion and sauté for 2 minutes, until its softened then add garlic and thyme; cook until the garlic is fragrant, about 30 seconds to a minute.

Add tomatoes, salt, black pepper, scotch bonnett pepper and callaloo and sauté for about 10 minutes. Add 3 tbsp of water and cook for an additional 5-7 minutes until all the liquid has evaporated. Set aside and

To roast the fish, prehe at a grill or oven to 400 degrees. Place cooled callaloo stuffing into the cavity of the fish and wrap tightly with foil. If using a grill, place over indirect heat and grill for about 10-15 minutes. If using the oven, place on a large baking sheet and roast for 25-30 minutes. Allow to

Serve warm with your favorite side dish (fried bammy and steamed okra

Breadfruit Puddn'

What to plant & When.

By Joedi J.

Don’t forget that when its time to plant this season, we are here for you! We’ve got everything you need to make the most of your acreage/ home spaces when the time comes. Just check out our easy-to-use guide for what to plant and when. Just as a note, our Budding Farmers plant callaloo and pakchoi all year round. :) Happy planting!

May and

June

• Beans

• Cucumbers

• Lettuce

• Ginger

• Corn

• Tomatoes

• Eggplant

• Melons

• Zucchini

• Sweet Potatoes

• Green beans

• Dill

• Escallion

• Parsley

• Okra

• Cauliflowers

• Broccoli

• Spinach

Plant all vegetables ensuring you have adequate moisture. Apply fungicides and insecticides to protect your crops. (Go natural if possible)

• Beetroot

• Cabbage

• Carrot

• Cauliflower

• Cantaloupe

• Peppers

• Cucumber

• Escallion

• Okra

• Onion

• Pumpkin

• String beans

• Thyme

• Tomatoes

• Watermelon

• Turnip

• Eggplant

• Pak CHoy

Plant vegetables such as cauliflower, eggplant, tomatoes, sweet corn,sweet pepper, hot pepper; always ensure your crops have adequate water, maintain your garden and look out for weeds, diseases and pests.

It’s a quiet little getaway tucked away in the hills.

Spend a Day... OrTwo!

Tapioca Village

Story: Ced H. | Photography: Cedric Henry | Location: Devon Pen, St. Mary, Jamaica

The journey to Tapioca Village and Retreat took us about 45 minutes from Kingston on a very scenic view of flora and fauna along the winding roads. It is a hidden gem in Devon Pen, St. Mary, Jamaica (East of St. Ann or North West of Kingston), and is the perfect place for a peaceful, tranquil getaway in Jamaica. (Approximately four (4) Miles from Castleton Botanical Gardens coming from Kingston).

Once there, you will be greeted by a well manicured landscape, birds chirping and leaves rustling in the wind. Tapioca has a rustic, authentic, safe and relaxing Jamaican feel. The bubbling and knowledgeable Errol Sinclair (owner), with a warm and genuine personality sets the tone for a homely feel. Mr. Sinclair is keen on establishing an environment that provides both food and a beautiful landscape, and will be enthused to take you on an informal tour.

The property is outfitted with a variety of fruits, vegetables and herbs on property, which are included in the delicious

meals prepared on the property, while the excess is stored to prevent food loss.

Famous for weddings, birthday parties, camps/ retreats and their catering service, Tapioca Village and Retreat currently boasts twenty (20) habitable rooms with more being added on which will total twenty-eight (28) along with large dormitories which can accomodate up to 100 persons.

When you decide to visit, be sure to travel with your swim wear, as the property has a pool and is now complemented by Tapioca By The River which is only 3 mins walk away, where you can enjoy paddle boats, rafting, swings, children’s play area and much more!

If you adore nature, you’ll love it here!

Agriculture is the most healthful, most useful, and most noble employment of man.

- George Washington

Agri Invest in an CULTURE.

Agri- culture is the way of life of farmers. It includes the learned behavior and practices of growing crops and rearing animals.

Agri-culture also encompasses a set of values and social relationships that should be passed on to the new generation of farmers.

Budding Farmers Ja is on a mission to introduce smart and sustainable agriculture among the next generation of farmers.

Budding Farmers

All Jamaicans have a part to play in the national grow smart eat smart campaign as we strive to achieve food security.

I encourage you to start today, whether in your backyard, school, church or on your farm.

Our collective goal is to improve efficiency, reduce loss and waste and invite investment in climate smart technology to boost production and develop a sustainable agricultural sector.

- Hon. Pearnel Charles Jr., M.P Minister of Agriculture and Fisheries

Hon. Pearnel Charles Jr., M.P Minister of Agriculture and Fisheries