Buenas - September/October 2019

A RT BU R S T THE ART OF THE BREW

E AT S O N THE STREETS THE EXCLUSIVES

WA N D E RG R A M BACKPACKING

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About the cover: Ben Johnson, head brewer at Carabao Brewing.

Photo by Burt Sardoma Jr.

PUBLISHER Maureen N. Maratita BUSINESS EDITOR Meghan Hickey ASSISTANT EDITOR Jackie Cahill REPORTER Wayne Chargualaf CREATIVE CONTENT MANAGER Vikki Fong DESIGN AND PRODUCTION TEAM Conrad Calma Luisa Joy Castro Sean Davis Angelica Eleno MEDIA SALES MANAGER Mike Mafnas SENIOR MEDIA SALES Kevin Iwashita ADMINISTRATION Janice Castro Chelsae' San Miguel DIRECTOR Ken Dueñas MANAGING DIRECTOR Marcos W. Fong

Our publications include: Marianas Business Journal • MBJ Life • Guam Business Magazine • Real Estate Journal • Buenas • Beach Road Magazine • Drive Guam • Pocket Deals

Glimpses of Guam Inc. Mission Statement: To connect people with information.

Buenas September/October 2019 • Entire contents copyrighted 2019 by Glimpses of Guam, Inc. Buenas is published bi-monthly

by Glimpses of Guam Inc., 161 US Army Juan C. Fejeran St. Barrigada Heights, GU 96913. Telephone: (671) 649-0883, Fax: (671) 649-8883, Email: assist_editor@glimpsesofguam.com • All rights reserved. No material may be printed in part or in whole without written permission from the publisher.

www.buenasguam.com Connect with us!

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September/October 2019

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WANDERGRAM Best backpacking destinations

EVITE Trench Challenge

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#OOG The Guam equivalent

PAPARAZZI Captured in action

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ME TIME Healthy local recipes

EATS ON THE STREETS The exclusives

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ON THE RADAR Where to go and what to do

ARTBURST The art (and science) of the brew

Buenas/Noches is the magazine that flips from Day to Night. Whether you're an early riser and you beam with our tropical sun or you come out to play when the sun goes down, Buenas/Noches is your guide to the "What's up and what's going down" around our island!

Wandergram

BEST BACKPACKING DESTINATIONS

By Jackie Cahill

Wandergram

WHERE TO GO WHAT TO DO

Whatever your vacation preference is, backpacking doesn’t discriminate. From the party animal to the nature lover, there’s a backpacking experience for everyone.

For the low-maintenance traveler looking for a budget-friendly vacay, backpacking is the ultimate travel experience. Just toss your travel necessities in a rucksack and hit the open road. You can plan your stops ahead of time or let spontaneity guide you along the way. When it comes to backpacking, throw the rule book out the window and let the adventure begin.

Party Central If partying ‘till the sun’s out is your MO, you’re not alone. The backpacker community loves a good party and there are plenty of awesome backpacking party destinations that don’t bust the bank. Our top pick?

Barcelona. Check out our Barcelona recs on Page 5.

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Beachy Vibes You can only fit so much in a backpack and with a beachy destination, all you need to throw in your bag is a swimsuit and sunglasses.

While it may seem silly to travel to a beach from Guam, there are many seaside backpacking spots that are well worth the trip.

Our top pick? Fiji. Check out our Fiji recs on Page 6.

Into the Woods

Cosmopolitan Culture

When most think of backpacking, the image of a campsite comes to mind. So, why not opt for a backpacking destination with a focus on mother nature? Our top pick? Aukland. Check out our Aukland recs on Page 5.

If your dream vacation is full of museums, art and culture, then a cosmopolitan backpacking destination is for you. There are countless backpacking friendly destinations with rich histories that will make culture buffs drool. Our top pick? Sofia. Check out our Sofia recs on Page 6.

Wandergram

BARCELONA This Spanish seaside town is a party backpacker’s dream. It’s packed full of affordable hostels, cheap eats — we love us some tapas — and clubs that keep the party going all night long, all week long.

Spend your days admiring trippy buildings from famed architect Gaudi, playing with penguins at the aquarium, strolling down the city’s vibrant main drag La Rambla, or kicking back with a G&T — a Barcelona specialty — at one of the city’s beaches.

Then, gear up for a night to remember.

Sign up for one of the city's many bar crawls to meet fellow backpackers and get local insight on the best clubs the city has to offer. We recommend the I Survived Barcelona pub crawl.

Why it’s awesome for backpackers: • Youth hub • Cheap drinks • Parties every night

AUKLAND For those backpackers who are nature buffs, look no further than New Zealand’s Aukland region. From volcanoes to beaches to national parks, this area offers countless outdoor adventures.

From the city of Aukland you’ll be able to easily navigate to some of the most naturally beautiful places the world has to offer. Day trip to the Coromandel Peninsula to explore the famous Cathedral Cove, Hot Water Beach, and take in stunning views of rugged mountains and luscious forests. Then, hop on a ferry to volcanic Rangitoto Island for awesome hiking and kayaking. Don’t forget the black sand beaches of Piha Beach and the Waitomo Glowworm Caves. For added fun, check out the Hobbiton Movie Set located in the region’s lush and hilly pastures.

Why it’s awesome for backpackers: • Amazing hiking • Natural wonders • Easy to navigate Buenas September/October 2019 5

Wandergram

SOFIA For the culture buff on a budget, Sofia is something of a dream. This Eastern European capital has everything a backpacker could hope for and it’s cheap, cheap, cheap.

Take the Free Sofia Tour — yes, you read that right, though we recommend leaving a $5 to $10 tip — to enjoy centuries of architecture and history.

Explore the St. Alexander Nevski Cathedral, Former Communist Headquarters, Sofia Synagogue, National Theater and Banya Bashi Mosque in this city that sits at a

FIJI crossroads between East and West.

In the evening, nosh on delicious eats, like banitsa, a pastry filled with cheese and eggs. Wash it down on the New Sofia Pub Crawl which will take you to hidden bars throughout the city for an authentic Bulgarian night out.

Why it’s awesome for backpackers: • Free tours • Churches, museums and rich history • Cheap eats

With 333 islands to explore and backpacker friendly transportation, Fiji is a paradise for those looking for a beach getaway. Start in Nadi, where we recommend you stay at Bamboo Hostel. This affordable hostel is right on the beach and is a great way to meet fellow backpackers.

From Nadi you can easily get to the Mamanuca and Yasawa Islands.

These islands offer amazing outdoor activities like snorkeling, hiking, spear fishing and paddle boarding. If you visit between May and October, you will even have the chance to swim

ADVICE FROM THE EXPERTS

with giant manta rays. Need a little rest from your travels? These islands are perfect for relaxing with a book by the pool or taking a nap in a beachside hammock.

To get the most bang for your buck, make sure to eat out in the local villages and steer clear of pricey resorts.

Why it’s awesome for backpackers: • Great transportation • Free outdoor activities • Minimal packing required

BRING THIS

THINGS EVERY BACKPACKER SHOULD HAVE Power bank Make sure your phone is charged all day long.

“Best backpacking spot would have to be Bali. It’s extremely cheap and safe to get around, everyone is very friendly and there are probably more hostels there than anywhere else I’ve visited. A good room won’t cost more than $10-$20 a night if you plan your trip properly.”

— Jake Garrett, @jagstills

“Top destination for backpacking is definitely Vietnam. Very affordable and a lot of different things to do.

Rich in culture and low costs for flights within the country.”

— Victor Calvo, @vicalvo

“I may be biased, but for a number of reasons, my favorite backpacking destination is Bali. [It] was the first place I solo traveled to and it was also where my passion for storytelling through photo and video sparked.

It’s such a beautiful place to explore and the people are so friendly! ... It’s also where I met two of my now best friends … during my second night stay at Canggu Beach Hostel!”

— Daniel Del Carmen, @_ddc

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Travel towel These towels take up minimum space, dry quickly and double as a beach towel.

Day bag Don’t forget to bring a small bag to stash cash, your phone and other daytime necessities.

Tissues and hand sanitizer Trust us when we say these will come in handy, no matter where in the world you find yourself.

What's your favorite backpacking locale?

Let us know on Facebook or Instagram @ buenasguam!

#OOG

THE GUAM EQUIVALENT

By Wayne Chargualaf

Guam’s a special place — crossroads of the Pacific, melting pot of cultures, you know the drill. One of the best parts about this situation is the way Guam has remixed the various practices and preferences of its own culture with the cultures of the Asia Pacific region and the United States. As a result, our tropical paradise has a flavor all its own, so much so that many new arrivals to Guam — as well as people from Guam who leave island for the first time — are struck by just how unique Guam is compared to the rest of the world.

Below you’ll find a few examples of Guam’s style compared to the rest of the world.

And an order of red rice If you go and visit a KFC in the states, don’t order red rice. You’ll just be sad. Although no scientific study has yet been conducted on the matter, it would probably be a good bet that no KFC in the 50 states has red rice. Just as surprising to the island’s visitors, however, is that you can pretty much find red rice everywhere. From Denny’s to TGI Friday’s to — yes — KFC, many an American chain restaurant has come to accommodate Guam’s insatiable hunger for the delicious red stuff. In fact, it might be a good idea for some chains to take red rice for a spin somewhere outside Guam’s shores.

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The bush cutter It’s not unusual to see even the most flat, square lawn being mowed by someone wielding a bush cutter. It’s not that no one on Guam uses mowers, but in some respects, the bush cutter has developed a mystique of its own. People — okay, usually guys — will often proudly discuss the specs of their latest bush cutter almost like it’s a car. You see, there’s an art to cutting perfectly level grass with a bush cutter. Not to mention, you can use various attachments with a bush cutter such as brush knives and chain flails, which sound like medieval weapons. And that’s just rad.

#OOG

Zoris everywhere In the states, zoris — usually called “flip flops” — are summer wear and typically don’t stray too far from the beach or taking out the trash early in the morning. On Guam, however, zoris are essential footwear. While you can’t wear them at most work places, it’s generally acceptable to wear them just about anywhere else — shopping malls, bars or just running your daily errands. With so many options the question becomes, should you go with ruggedness, comfort or fashion? Should you go with the Havaianas? Those dope Fokais?

The Scotts? Until someone makes the perfect pair of zoris, that’s a great excuse for having a pair of Havaianas, Fokais and Scotts.

Home is where the shoe pile is While we’re on the subject of footwear, it’s a pretty hard and fast rule on Guam to remove your footwear — whether shoes or zoris — before entering a house. At any house on Guam you’ll find a pile of footwear near the front door.

In other places, they’re a little more casual about this. Sometimes you wear your shoes inside, sometimes not. If anything, you stack them nicely on a rug inside the door.

This is why sometimes, while watching a TV show or movie, a person from Guam will occasionally realize, as if stirring briefly from a dream, “That fool is wearing his shoes in the house and no one’s saying anything…”

Just remember that if you have really nice Havaianas or brand new Jordans, store them inside to keep them safe from the neighborhood saki (thief) — even when visiting. As the local saying goes, “Those guys are faaaaast…"

“I can see clearly now…”

Guam has some of the clearest water in the world. This is often touted by the tourism industry, which would seem a pretty standard practice, right? “Pristine waters,” etc. But if you grew up on Guam, you may not fully appreciate just how clear Guam’s waters really are. Compared to many other places in the world, the water on Guam is, like, really clear.

In some places, it’s considered a good day if you can see 20 feet in front of you, even in prized fishing and diving spots. On Guam, the beauty of the island’s underwater environment is on display for all to see — often as far as the eye can see — for everyone from scuba divers to spear fishers to the average person frolicking at the beach on a Sunday afternoon.

Aren’t we lucky to be here?

WE WANNA HEAR FROM YOU! Know of other things awesomely unique to Guam? Share with us on Facebook and Instagram @buenasguam!

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MeTime

HEALTHY LOCAL RECIPES

By Wayne Chargualaf

On Guam, we love to eat — and as proud as we are of our barbecue and as much as we love to both laugh at and laud the myriad expressions of our Spam addiction, the resulting dietary habits combined with a variety of other factors have caused lifestyle issues such as diabetes and heart disease to increase.

But eating healthy can be expensive! To cut the cost, try sticking to local eats.

Below you’ll find various healthy recipes you can make with local produce courtesy of Farm to Table Guam.

We’re not saying to throw away your barbecue grill. But try mixing things up every once in a while by trying out the recipes below. You just might find them delicious enough to forget they’re healthy.

Cucumber Bites 1 local cucumber, sliced 2 local green onion stalks, chopped 1/2 cup local tomatoes, sliced Sprinkle of paprika Your favorite tuna salad mix (we used tuna plus veganaise, mustard, salt and pepper) Lay cucumber slices down and top with tomatoes and tuna salad. Sprinkle with paprika and green onion.

Arugula KimChi Fish Bake 1 salmon fillet or whole parrot fish 1/2 cup veganaise or mayo 1/4 cup kimchi base 1/2 onion, diced 3 cloves garlic, minced 1/2 cup diced local tomatoes, 1/2 cup diced local long beans 1 cup arugula Mix veganaise with kimchi base, onion, garlic, tomatoes, beans and half the arugula. Spread over fish and sprinkle half the remaining arugula on top. Wrap in foil and bake for 20 minutes on 300 degrees. Take out, uncover, lay the remainder tomatoes and arugula on top and put back in, uncovered, for an additional 15 minutes.

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Dragonfruit Mango Popsicle 1 can coconut milk (or from local coconut) 1 local mango, peeled and chopped 1 local dragonfruit Juice from 4 local calamansi or 1 local lemon 1-2 tbsp local honey (optional) Blend, put in popsicle mold and freeze.

Guacamole 3 lbs local avocado 1 cup local tomatoes, diced Juice from 5 local calamansi or 1 local lemon (or more/less depending on your preference) 1 handful local cilantro, chopped 1-2 stalks local green onion, chopped 1/2 tsp salt Mash avocado, then add remaining ingredients and mix.

Turmeric Mint Tea 8-10 cups of water 3-4 thinly sliced chopped turmeric Juice of one local lemon (or 4-5 calamansi) Few sprigs of chopped mint (with stem) 2-3 tbsp local honey Pinch of black pepper Boil water, then add all ingredients. Boil for 6 to 8 minutes, stirring occasionally so the honey doesn’t burn. Strain and enjoy hot or cold.

Note: You can also use local lemongrass and/or local moringa (malunggay) in place of the turmeric.

WE WANT TO SEE YOUR CREATION! Did you try the recipes out? What did you think? Did you add your own creative twists to the recipes that you’d like to share?

Let us know on Facebook and Instagram at @buenasguam!

OntheRadar

ONTHERADAR don’t miss these events

SEPT. 15

ULTIMATE ISLAND BRUNCH Location: Hotel Nikko Guam Time: 11:30 a.m. to 2:30 p.m.

Fee: $65 for adults; $35 for kids

Come hungry for the island’s biggest brunch, a PHR dining experience with scrumptious dining stations from the Hotel Nikko, Hilton, Hyatt, Sheraton, Pacific Islands Club and Guam Community College Culinary Arts Department. There will be live entertainment, magic shows and a katana tuna cutting demonstration, with proceeds to benefit the GCC Culinary School.

Contact: For more info call Zachary Martir at 646-1835 ext. 5501 or email zachary.martir@hilton.com.

SEPT. 28

2019 VARO DUCK RACE AND 2K/5K Location: Hilton Guam Resort & Spa Time: 5:30 a.m. to 10 a.m.

Fee: $5 per duck; $10 race fee

Come out for a fun filled day to support Victim Advocates Reaching Out. The day begins with a 2k and 5k, followed by a poolside rubber duckie race. There will be face painting, balloon art, a bounce house and a costume contest. Prizes will go to the first 10 ducks to cross the finish line and the best duck costume.

Contact: For more information, call VARO at 477-5552 or email varoguam1@yahoo.com.

SEPT. 28

K-POP DANCE OFF CONTEST Location: Ypao Beach Time: 12 p.m. to 3 p.m.

Fee: Free

Watch groups face-off on the dance floor at the Korean Association of Guam’s K-Pop Dance Off Contest, part of this year’s 2nd Annual Korean Festival. Teams of three to five will stomp it out, with the top three dance squads taking home $500, $300 and $200 prizes.

Contact: Email guamkag@gmail.com for more details.

SEPT. 29

TRENCH CHALLENGE 2019

Location: Guam International Raceway Time: 6 a.m. to 4 p.m.

Fee: Starts at $100

Trench Challenge is the premiere obstacle course race in the western Pacific region and the only qualifier to the OCR World Championships. The 4-mile recreational and 6-mile elite courses offer variations in scenery from desert style terrain, mud pits, motocross dirt track and single canopy rainforest along cliff lines with spectacular views of the Pacific Ocean.

Contact: Sign up at trenchevents.com or email info@tenchevents.com for more details.

OCT. 27

ZOMBIE “NIGHTMARE” 2K/5K FLAG RUN Location: Yigo Firestation Time: 7 p.m.

Fee: $10 early registration

The Zombie "Nightmare" Flag Run Part 2 is back. If you can ... survive! Creatures of the Dark are lurching throughout the course and ready to steal your flags, so make sure to protect them.

Prepare for walkers, runners, crawlers and some great surprises.

Contact: Visit the Facebook event page for more details.

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OntheRadar

SEPTEMBER2019

THEATERRELEASES

SEPT. 20. Director: Michael Engler. Cast: Maggie Smith, Michelle Dockery and Hugh Bonneville.

SEPT. 27. Director: Rupert Goold. Cast: Renee Zellweger, Jessie Buckley and Finn Wittrock.

NETFLIXRELEASES

Abominable GENRE

Animation

WHEN

In theaters Sept. 27

WHO

Directed by Jill Culton. Cast: Chloe Bennet, Tenzing Norgay Trainor, Albert Tsai and Eddie Izzard.

When teenage Yi encounters a young Yeti on the roof of her apartment building in a modern Chinese city, she and her mischievous friends, Jin and Peng, name him “Everest” and embark on an epic quest to reunite the magical creature with his family at the highest point on Earth. But the trio of friends will have to stay one step ahead of Burnish, a wealthy man intent on capturing a Yeti, and zoologist Dr. Zara to help Everest get home. Synopsis from DreamWorks.

SEP. 20. Director: Scott Aukerman. Cast: Zach Galifianakis, Lauren Lapkus and Ginger Gonzaga.

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OntheRadar

OCTOBER2019

THEATERRELEASES

OCT. 11. Director: Conrad Vernon and Greg Tiernan.

Cast: Finn Wolfhard, Chloe Grace Moretz and Charlize Theron.

OCT. 18. Director: Ruben Fleischer. Cast: Woody Harrelson, Rosario Dawson and Bill Murray.

Joker GENRE

Thriller

WHEN

In theaters Oct. 4

WHO

Directed by Todd Phillips. Cast: Joaquin Phoenix, Zazie Beetz, Robert De Niro and Marc Maron.

Joker centers around the iconic arch nemesis and is an original, standalone story not seen before on the big screen. Phillips’ exploration of Arthur Fleck, a man disregarded by society, is not only a gritty character study, but also a broader cautionary tale. Synopsis from Warner Bros.

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NETFLIXRELEASES

OCT. 25. Created by: Chuck Lorre. Cast: Michael Douglas, Alan Arkin and Sarah Baker.

Evite

You’re Invited!

Going

Hosted by Trench Events in partnership with the Guam Visitors Bureau and KUAM Communications Inc.

TRENCH CHALLENGE SEPT 29

Sunday, Sept. 29 6 a.m. to 4 p.m.

Guam International Raceway Off Road Park trenchevents.com $100/recreational participant; $115/participant for a 4-man team; $135/elite participant

Flex those muscles and head up to the racetrack for Guam's biggest obstacle course race and the only qualifier to the October OCR World Championships in the Asia Pacific region. A 4-mile race will take you and about 1,000 other participants through more than 20 obstacles where mud, sweat and tears abound.

Emceed by Coach Pain and boasting three divisions, there’s something for everyone — not to mention, you’ll receive a custom finisher medal, performance dri-fit jersey, free event day photos by professional photographers, giveaways from sponsors, pizza and ice-cold beer. (Now we’ve got you!)

Trench Challenge has raised up to $15k for local charities, with this year's proceeds dedicated to Special Olympics Guam.

GET FEATURED! Send us photos of you and your team at the race by tagging @Buenasguam on Facebook or Instagram or using the hashtage #buenasguam!

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Paparazzi

PAPARAZZI Jollibee lovers on Guam showed their dedication to the famous fried chicken joy and spaghetti on June 8 at Jollibee Guam’s grand opening celebration.

Photos by Leland Francisco

The Guam Chamber of Commerce Guam Young Professionals group took to the streets to stress the importance of sustainability through action with a road cleanup on July 27.

Photos courtesy of Guam Young Professionals

SEND US YOUR PHOTOS! To submit your photos for Paparazzi, email high-resolution photos to businesseditor@glimpsesofguam.com with “Paparazzi” in your subject line or send us a DM on Facebook or Instagram @buenasguam! Please include the description, date and location of your event photo(s).

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Paparazzi

Early birds pounded the pavement at The Rotary Club of Guam’s Annual Sunrise 5k/2k Run Walk and 2k Pet Walk on June 15.

Photos courtesy of the Rotary Club of Guam

Hundreds of community members braved the heat to celebrate and march in Guam’s 75th Liberation Day parade on July 21.

Photos by Justin Green

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EatsontheStreets

THE EXCLUSIVES Where the early bird gets “the works”

There’s nothing more maddening than when you want a certain favorite meal on a day (or time) when a restaurant is closed. You’ll think about it all night, day, even week! The craving won’t stop until you’ve tasted those delicious eats — and some restaurants are counting on just that. Make sure to hit up some of these “exclusive” day-time offerings before the sun goes down to get your fix.

By Meghan Hickey

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Fish & Bull Merizo Hanging out down south and your stomach is a-grumblin’? Stop by Fish & Bull, open 11 a.m. to 5 p.m. daily, for a bite! This friendly restaurant offers classic American fare with an island twist — think steaks, burgers, fried fish and coconut crab. Like it spicy? The jalapeno burger is a kicker, says Angel Garrido, waitstaff at Fish & Bull. If a little heat isn’t for you, not don’t worry; Garrida says after two years of perfecting recipes to customer taste, everything is good!

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Thai Smoothie and Grill Dero Rd., Chalan Pago-Ordot Take a pit stop at Thai Smoothie and Grill for what will become your favorite takeout grub! Open 9 a.m. to 6 p.m. Monday to Saturday, this “hut on the side of the road,” as most will describe it, serves authentic Thai cuisine, with smoothies to boot! Without a doubt, the fresh spring rolls take the cake for regulars, and the smoothies are perfect for an afternoon refresher. Keep up with Thai Smoothie’s schedule and favorites by following @ThaiSmoothieNGrill.

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Somjai House 114 Quichocho Street, Mangilao This hidden gem is open from 10 a.m. to 6 p.m. daily, but it’s not something you’ll notice just driving by! Nestled in a cozy home in the Mangilao neighborhood, Owner Somjai Vongjalorn cooks up a storm for friendly faces that stop by. It’s not her first rodeo either — Vongjalorn cooked in a restaurant for six years in Bangkok before moving to Guam in 1987. She opened her own restaurant, Bangkok Lao, in East Agana where she cooked for many years. Now her small, intimate operation will have you feeling like you’re in your mom’s kitchen. Vongjalorn says her regulars say the food is fast and delicious — she recommends trying her specialties: the panang curry, pad thai or deep-fried chicken!

The Cafeteria 213 Harmon Industrial Park Rd., Tamuning Hungry? It only makes sense to head to The Cafeteria!

Open 7 a.m. to 3 p.m. Monday to Saturday, this local Chamorro fare will feel like a quick and easy home-cooked meal just when you need it. For breakfast, try the matapang fried rice, says Owner Aileem Cruz. Made with a mixture of Chamorro sausage, hotlinks and chorizo espanol sausage, it’s a meat lover’s dream. Clocking out for lunch? For the past six years, regulars will fight to get both the fried chicken and the kadon pika. No matter what, one meal at this joint will have you posting #ILoveTheCafeteria to @thecafeteriagu!

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Photo courtesy of The Cafeteria

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EatsontheStreets

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#111 Route 4, Ipan, Talofofo Aye matey! Looking for an island beach adventure? Head on down to Jeff’s Pirates Cove, open 8 a.m. to 6 p.m. Monday to Thursday, and to 7 p.m. Friday to Sunday. An island staple, Jeff’s has been serving up island eats since 1979. Although you can take your pick of barbecue, local specials or American fare, Gift Shop Supervisor Eriana Vegasria says everybody really comes for Guam’s Best Burger — Jeff’s famous homemade half-pound cheeseburger. Seem too far to drive?

Check out photo’s @jeffspiratescove on Facebook and Instagram and you’ll be hopping in your car in minutes to head on down for an afternoon of fun!

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The Boka Box Hagåtña Open 6:30 a.m. to 5 p.m. Monday to Thursday, and to 2 p.m. Friday, The Boka Box’s MO is its meal prep service — but now in its fourth year, the company recently opened its café for people to stop by for lunch and breakfast. The diet friendly, paleo friendly meal provider offers grab and go meals for anyone looking to focus on that fresh, healthy fix. This is for you if you’re trying to level your blood sugar levels, hypertension or are just being generally health conscious. And the company works with local vendors to source as much produce from the island as possible, says Jesse E. Rosario, nutrition professional and owner. Thinking of stopping by? Check its social media pages @TheBokaBox for the meals of the day — try the popular kaleguen wrap, made with a tapioca coconut wrap and low sodium classic kaleguen, or grab a quick chia seed pudding cup for a snack!

The Boka Box — Photo by Meghan Hickey

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Headed to Agat? There’s no way you’ll be able to pass up the mouthwatering taco shack along Route 2! Open 10 a.m. to 3 p.m. Monday to Friday and 10:30 a.m. to 6 p.m. Saturday and Sunday, @buenprovecho671 is known for its homemade tortilla shells, cooked and seasoned to perfection, says Owner Joshua Pangelinan. Seafood is the name of the game, he says, and customers typically choose the shrimp or fish tacos, burritos or quesadillas if they want to get their cravings worth!

But you really can’t go wrong with the brisket, carnitas or chicken, he says — coming on its third year in business, all of the offerings at Buen Provecho create a fiesta in your mouth!

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Hagåtña Open daily from 6:30 a.m. to 2 p.m., this cozy spot in the heart of bustling Hagåtña is known specifically for its quality coffee — sure to wake you up and get you jazzed for a productive day at work! But what frequent flyers of the 25-year-old café know is that Hava Java’s breakfast and lunch deli sandwiches are as quality as its sips, says Jerald Dungcu, barista at Hava Java Café.

Grab a quick croissant or pastry for breakfast, or for a lunch time treat, try the famous chicken salad sandwich — a crowd favorite!

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Artburst

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Artburst

THE ART (AND SCIENCE) OF

the brew At Carabao Brewing, Ben Johnson mixes tradition and innovation into a brew all his own.

By Wayne Chargualaf Photos by Burt Sardoma Jr.

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Artburst

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Artburst

“I was originally interested in the creative aspects of brewing, but once I started doing it and really learned more about the process, the scientific aspect kind of captured me.”

Beer has been around since ancient Egypt or before, so it’s no surprise that over the centuries the ubiquitous beverage has developed a strong body of traditions and inspired a spirit of fun and fearless innovation.

“I think a lot of the older guys are just really stuck in their ways and are ornery about it, but in a good way,” says Ben Johnson, head brewer of Carabao Brewing in Hagåtña. “My generation, we tend to be a little more both ways. We really respect the older ways, but we also like to learn from younger brewers who are doing crazy things.”

Johnson — who has spent almost 20 years in the brewing industry — and his wife and business partner Anna decided to make Guam their home in 2018 and, after lots of hard work, opened Carabao Brewing in July. Originally a chef, Johnson’s journey down the brewing rabbit hole started with a Christmas present.

“I was working with a friend of mine at a restaurant and one of our co-workers got us a homebrew kit for Christmas,” he says. “So we made this beer and it turned out great.”

After six months of brewing more and more batches of beer, Johnson realized he’d rather spend his time brewing than cooking.

“I like that it’s a lot more technical,” he says, when comparing the two disciplines. “I was originally interested in the creative aspects of brewing, but once I started doing it and really learned more about the

process, the scientific aspect kind of captured me.”

As in any artform, there are practitioners who are traditionalists, and those who are more intuitive and innovative. Johnson considers himself somewhere in between the two extremes.

“I take a very culinary approach to my recipes and play around a lot,” he says. “But I also think there are things that you shouldn't put in beer, or if you're going to put them in beer, I have very strong opinions on how you should do so.”

An example he gives is the trend of pastry stouts.

“They're making these beers with marshmallows and stuff like that,” he says. “I'm not opposed to that, but from a culinary aspect, I say that if you're going to put in marshmallows, then make the marshmallows yourself. Don’t buy a bag of marshmallows. Because to me, that's what craft beer is. We’re taking awesome ingredients that we get from people who really care about making the ingredients, and then we're turning them into a beer that we can be proud of.”

Johnson says that with Carabao Brewing, one thing he’s excited about is mixing local ingredients into his brews, including calamansi, mango and soursop.

“We really want to be kind of an educational place where we can help teach people about beer,” he says. “I’m also just really looking forward to sharing my beer.”

THE 411 ON BREWING 1. Malting Take a grain such as barley, wheat or rye and heat, dry out and crack it to isolate the enzymes needed for brewing.

2. Mashing Take the grains and steeping them in hot water — sort of like you’re making tea — to activate enzymes that will cause the grains to break down and release sugar.

The resulting substance is called wort.

3. Boiling Boil the wort while adding hops and other spices.

4. Fermentation Strain and filter the wort after it has cooled, and then put it in a fermenting vessel, add yeast and let it sit for a few weeks.

5. Bottling and aging Bottle the beer and either artificially carbonate it or let time pass, allowing the yeast to produce CO2 to carbonate the beer naturally.

Buenas September/October 2019 31

Special Feature

Hafa Adai Guam!

In 1989, Subway was revolutionizing the quick service restaurant landscape and setting sights on international expansion. Guam was one of the first locations outside North America, which had less than 5,000 restaurants at the time. Even then, Subway was known for having fresh, customizable sandwiches served on freshly baked bread. As one of the few healthy options on island, Subway became an important part of the community.

Over the years, Subway has redefined fresh and healthy to bring new flavorful alternatives to typical fast food. New bread options, sauces, toppings and meats were added and as we expanded from village to village, it was easier to eat fresh. To this day, Subway is the only quick service restaurant on Guam to bake bread fresh daily and hand slice our vegetables in the restaurants. Community giving, especially in the areas of health and education, was and continues to be a core value for us.

As we celebrate 30 years on Guam, we are proud of the pioneering role we played in the island’s restaurant landscape. We are humbled to be embraced as a staple of the Guam community through our 15 locations around the island. We will continue to serve the needs of Guam and pursue our mission of Creating Outstanding Guest Experiences.

On behalf of our management team and sandwich artists, Si Yu’os Ma’åse’ Guam for 30 great years and many more to come!

Marcos W. Fong Managing Director Nakicos Corp., which does business as Subway Guam

Congratulations

ON YOUR

30TH ANNIVERSARY

AND BEST WISHES FOR CONTINUED SUCCESS!

bankofguam.com

Through the years

August 28, 1965

Subway Guam has had an active and continuous presence in its 30 years serving the community. With a dedication to “fresh,” the company has continued to bring new, innovative and updated stores, designs and sandwiches to almost every village island wide.

Sept. 24, 2001

Jan. 21, 2004 Sept. 16, 2006

Nakicos Corp. opens an eleventh Subway Guam location at University Castle Mall in Mangilao.

Nakicos Corp. opens a thirteenth Subway Guam location in the Mobile gas station in Barrigada.

Nakicos Corp. opens a twelfth Subway Guam location in the Army and Air Force Exchange Service on Andersen Air Force Base.

June 2007

June 6, 1990

Subway Guam opens a second location in the Cinema Arcade in Tamuning.

Fred DeLuca and Peter Buck found Subway in Bridgeport, Conn.

The first Subway Guam store opens in the Shell gas station in Yigo.

May 2008

March 4, 2009

Subway Guam in the Micronesia Mall relocates to the former Jollibee location in the food court.

Subway Guam relocates from the Dededo Mall to the Shell gas station on Marine Corps Drive in Dededo.

Sept. 13, 1989

Nakicos Corp. opens a fourteenth Subway Guam location at the Naval Hospital Guam.

September 2011

2009

Subway Guam in Guam Premier Outlets expands into the adjacent slot formerly occupied by the Candy Headquarters.

Subway Guam relocates from the Pacific Bay Hotel Tumon to the Blue Lagoon Plaza on San Vitores Road.

Subway receives first-place honors among mega chains as Top Healthy Option Top Service and Most Popular in the Zagat Fast Food Restaurant Survey.

Guam respondents ranked Subway very high in the convenience and service categories and first place in taste value and overall menu options.

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Aug. 30, 1990 Oct. 1, 1990

Subway Guam opens a fourth location on Route 8 in Barrigada.

Nakicos. Corp. opens a seventh Subway Guam location in the Dededo Mall in Dededo.

Subway Guam opens a sixth location in the Micronesia Mall in Dededo.

April 11, 2014

Subway is the first quick-service restaurant to apply and meet the American Heart Association’s Heart-Check Meal Certification Program nutritional criteria.

June 15, 1999

Nakicos Corp. acquires the six existing Subway stores on Guam.

Subway Guam opens a fifth location on Route 2 in Agat.

Subway Guam opens a third location in the Pacific Bay Hotel Tumon in Tumon.

July 2012

March 4, 1992 1994

Sept. 12, 2014

Feb. 14, 2000

Nakicos Corp. opens an eighth Subway Guam location in the Guam Premier Outlets in Tamuning.

Oct. 21, 2000 July 25, 2001

Nakicos Corp. opens a ninth Subway Guam location in the Navy Exchange food court at Naval Base Guam.

Nakicos Corp. opens a tenth Subway Guam location at the Navy Exchange Mini Mart/Gas Station on Naval Base Guam.

2015

Nakicos Corp. opens a fourteenth Subway Guam location in the Agana Shopping Center.

Nakicos Corp. closes its Subway Guam location at the Naval Hospital Guam in Agana Heights, leaving thirteen active stores.

Yigo and Navy food court Subways are renovated with the brand’s Tuscany look.

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December 2015

2016

October 2016

Subway Guam relocates its Tamuning store from Marine Corps Drive to the Mobil station on Route 1 and Airport Road.

Subway Guam launches a food delivery service out of its Hagåtña branch in the Agana Shopping Center.

2018

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Nov. 14, 2018

Subway Guam launches a new rewards program utilizing tokens.

Every $1 spent receives four tokens; when a customer reaches 200 tokens, the customer earns a $2 cash reward.

Subway Guam begins using a new logo and Subway “Fresh Forward” design as part of its rebranding following menu revamping and the launch of Subway Digital.

0 20

0

June 16, 1990

May 2019

June 2019

Subway Guam renovates its Micronesia Mall location with the new Subway “Fresh Forward” design.

Subway Guam holds the grand opening for its fifteenth store at Naval Hospital Guam, the first to don the Subway “Fresh Forward” design.

September 2019

Subway Guam relocates its Yigo location from the Shell gas station to Mobil Yigo North.

Subway Restaurants of Guam and Saipan are recognized at the Global Leadership Conference in San Diego for being a top performer in achieving Subway’s Key Initiatives. Key Initiatives include consistent use of Subventory, University of Subway and LaborIQ. Marcos W. Fong, managing director of Nakicos Corp., is recognized on behalf of the region’s Subway restaurants for being a top performer in the High-Density Markets — Other Countries category.

Faces of Subway “Welcome to Subway!” Whether up in Yigo, down near Agat, on one of the military bases or anywhere in between, the ring of Subway’s familiar greeting is courtesy of the 100 employees that comprise the Subway Guam team. From just five weeks to more than 20 years on staff, these are the faces — the managers and supervisors — that make sure the 15 restaurants are up and running, ready to serve you with the healthy, fresh ingredients Subway Guam prides itself in offering.

Jackie Ontimara

Field consultant, Subway Guam and Saipan 19 years with Subway Ontimara is one of many almost two-decade long employees of Subway Restaurants. “Subway, it’s just like your family. … I started as a sandwich artist and then they helped me grow up. Now, I’m the field consultant — [Subway] was really a big help to me. I learn a lot, and that’s why I love my job.”

Marita Mayette Sunga

Senior operations manager, Nakicos Corp.

18 years with Subway Another almost two-decade long employee, Sunga says she loves seeing regular customers out in the community and having that immediate bond with them. “It’s fun working at Subway — I think that’s the reason that I’m here, because I love it and for me it seems like this is my family. … The company is taking care of you. They’re pushing you because you have the skills so they’re pushing you to grow with them.”

Scott Frias

Interim general manager, Subway Offices 9 years with Subway Frias has been with Subway for almost a decade, and as such says he has many special memories with the company, including beating company goals in 2016. “This is one of the most fun companies I’ve worked with,” he says. The reason for that? “My team. … When it comes to work, we are all serious, but at the same time we can joke around and talk about other stuff … Here, everybody’s happy.”

Bernard Leonen

Senior operations manager, Subway Mobil Tamuning and Tumon 5 years with Subway Over the last five years, Leonen has had many special memories with Subway, but for him the best part of his job is working with his team. “The staff is the best part,” he says, and as senior operations manager, he has the joy of watching them grow. “Giving them a goal and having them beat it, it feels so good,” he says. Not only that, but he says his staff teaches him as well. “When we are all together, we can learn from each other … and that’s the best part.”

Justin San Nicolas

Operations manager, Subway Agana Shopping Center and Naval Hospital 3 years with Subway “My favorite part about working for Subway is meeting new people that come into the company, working with the old timers, getting to know them and getting to know all the other managers,” San Nicolas says. He says he always has fun with his co-workers, especially at the company holiday parties where they can have a good time in a relaxed atmosphere. “The Christmas parties, those are the best.”

Darryll Amo

Operations manager, Subway Agat and GPO 3 years with Subway Amo says at Subway, “serving the customers and giving excellent customer service,” is one of the best parts of his job. He says the company has provided him with a lot of career development opportunities as well, and he was recently promoted to manager last year. Besides the daily work, Amos says the food is also a plus — The Feast is his favorite sandwich.

Rolando Santelices

Operations manager, Subway Dededo Mobil and Andersen 2.5 years with Subway For Santalice, the best part of his job is, “the people, of course, and the team I work with.” He is also proud to be part of a company that promotes healthy and fresh food options for the community on Guam.

Lonny Borja

Operations manager, Subway NEX food court and Mini Mart/gas station 1.5 years with Subway “I like making people happy,” Borja says, and at Subway he gets to do that every day. “Get food in their stomach, I think that’s the number one way of making someone happy.” At Subway, he says he also has opportunities to help the local community through company outreach efforts such as highway cleanups and volunteering at the Guam Liberation festivities, which he enjoys.

Madlina Arriola

Operations manager, Subway Barrigada and Mangilao 1 year with Subway Working at Subway, Arriola says she gets the opportunity to interact with a variety of people, which always keeps her smiling. “I love meeting new people — like customers — and I love meeting new employees,” she says. And it’s not just meeting new employees, it’s also spending time with those co-workers. “When we all get together, I really enjoy it,” she says.

Joaquin Torre

Operations manager trainee, Subway Micronesia Mall 5 weeks with Subway After living in Washington for 16 years, Torre is happy to be back on Guam and start a new career with Subway. “Just working with the people there, getting to know about the company, the manager support, it’s really great,” he says.

Subway’s family reaches beyond its employees. From customers to distributors, suppliers, and more, the Subway family is a community of people and businesses that have supported the company for the past 30 years.

“The staff and management of the Coca-Cola Beverage Co. (Guam) Inc., wishes all our friends at Subway on Guam all the best for a very happy 30th Anniversary!

Your success over the years has come about in no small measure because of hard work and perseverance put out by all of you. We at Coke-Guam know that this special anniversary isn’t the last special and proud moment for you and your company.

From all of us to everyone at Subway Guam — managers, supervisors, sandwich artists, support staff and more — please accept CocaCola’s very best wishes for a happy 30th Anniversary! May you enjoy many more successful years to come.”

— Mike Brown, regional sales director, Coca-Cola Beverage Co. (Guam)

“On behalf of Micronesian Brokers Inc., we extend our sincerest congratulations on the 30th Anniversary of Subway Guam.

Completing 30 years of success is an important milestone for any business. Subway Guam has successfully accomplished this feat because of its ability and durability to execute over the years the core values and principles of the Subway brand: always provide exceptional service to your valued guest; provide the highest quality menu items at a price everyone can afford and enjoy; and keep operating costs low and ensure you have great systems in place and never stop improving.

This anniversary is an excellent way to congratulate Subway Guam on this achievement. … We hope to continue doing business with you in the years ahead.

From the entire staff and management of Micronesian Brokers Inc., and our corporate office, Jones and Guerrero Co. Inc., we extend our heartiest congratulations. Biba 30th Anniversary Subway Guam!”

— Herminio S. Queja, general manager, Micronesia Brokers Inc.

“On behalf of 76, Circle K and LPGas, South Pacific Petroleum Corp. extends our congratulations to Subway for completing 30 glorious years of success. Subway has always served the community of Guam with your unselfish services.

Companies like yours with a brilliant team of dedicated workers and with a friendly work environment can only aim for high results and great standards. Working with you has been a real honor and we value the relationship our companies have shared together.

With your commitment and sincerity, you have gained the muchdeserved recognition. With your services, the community has gained a lot. You have always kept customer satisfaction as your priority. Your employees consider it a privilege working in your company and it shows in their level of customer service.

We wish you all the success for many more years to come. Congrats once again on 30 great years.”

— Michael Hernandez, vice president marketing and operations, South Pacific Petroleum Corp.

“From your first location in Yigo, back in 1989, to the 15 branches you have grown into over the last 30 years; Ambros is proud to have been able to witness and be a part of your growth.

Your numerous contributions to the community shows your commitment to the island of Guam and her people. Cheers to your 30 years, and we look forward to working with you over the next 30, and beyond! Si Yu’us Ma’ase, Subway!”

“Congratulations Subway Guam on your 30th Anniversary! You’ve been a reliable and healthy option for our community for so many years. 30 years is quite an accomplishment and testament to your great management team … but mostly to the hard-working and dedicated employees who consistently deliver delicious meals with exceptional service.”

— Frank G. Shimizu Jr., export manager, Ambros Inc. — Charlie Hermosa, general manager, APL

Subway Guam: Moving Fresh Forward In its 30th year, Subway Guam is committed to excellence for the island more than ever. In June, Subway Restaurants of Guam and Saipan proved this commitment on a national level — recognized at the Global Leadership Conference in San Diego, Calif. for being a top performer in achieving Subway’s key initiatives, including consistent use of Subventory, University of Subway and LaborIQ. To top it off, Marcos W. Fong, managing director of Nakicos Corp., was recognized on behalf of the region’s Subway restaurants for being a top performer in the High-Density Markets — Other Countries category during the conference.

This excellence is something that Subway Guam’s customers have known for years. But it also signifies what the Subway Guam team stresses for the future, as it moves “Fresh Forward” into new designs, locations and offerings.

A fresh look “It’s called our new ‘Fresh Forward restaurant of the future,’” says Gary Schiff, director of brand management for Nakicos Corp., which operates Subway Restaurants Guam and Saipan. “It’s all new equipment in the service area [and] new signs in,” which highlight the new “Subway Choice Mark.”

Jackie Ontimara, field consultant for Subway Guam and Saipan says the new design and décor has updated colors and features to bring the fresh flavor forward, such as a new display for the fresh vegetables. “It’s a future look, like a technology look,” she says.

With Fresh Forward, the new décor ranges from the logo on the outside of the restaurant to new flooring, wall coverings, wall art and lighting on the inside — with a goal of fresh, bright and modern. Other aspects include additions of digital technology such as digital menu boards and complimentary Wi-Fi, which Subway Guam debuted at its new location in the Naval Hospital Guam, as well as curated music exclusively for Subway. Operational changes aim to free up restaurant teams to focus on satisfying every guest, and new equipment such as bread and veggie displays illustrate to guests visually that Subway Guam is raising the bar.

A fresh feel To implement its fresh look, Subway Guam began rolling out renovations beginning with the Nov. 19, 2018 opening of the new Naval Hospital Guam restaurant, which was the first to tout the new look, and will include new stores and relocations to maximize the brand’s focus on healthy lifestyle for the future. They completed the second store renovation in May, with the complete redesign of the Micronesia Mall.

To celebrate its anniversary, Subway Guam will launch the third redesign — and also relocation of the Yigo store — scheduled for Sept. 9. The relocation and redesign hold a special significance for Guam stores. “The first Subway was in Yigo, so the celebration will start at that location,” Schiff says.

The store will also be the first to debut one of the Fresh Forward design’s technology features for Guam stores.

“We’re planning on having a drive through in that location too. It will be the first drive through in Guam [for Subway],” Ontimara says.

The opening of the Yigo location will be followed by a move to a new location in the food court and renovations for the Guam Premier Outlets location — scheduled to open Oct. 1. The redesign and remodel will take place at the Tumon location in Blue Lagoon Plaza in late November, followed by the Navy Exchange Guam thereafter.

Schiff says they don’t plan to stop there, but aim to open even more locations on Guam, particularly within the A.B. Won Pat International Airport, Guam.

Yet what Subway Guam has achieved isn’t measured in number of stores, he says. “If you look at what we’ve achieved — we’ve employed a lot of people over the years.

Now we have 100 employees across our 15 locations. … We’re bringing good tasting, healthy food to the Guam people at an affordable price, in a friendly environment, with good service, nice ambiance and a friendly smile to each of our loyal customers that have visited us since the start.”

A fresh taste No matter the design, décor or location, Subway Guam will always be about the sandwich first and foremost.

“As much as possible we want to bring in new foods to add to our menu, even if it’s just a limited time offer, so that’s what we do,” Ontimara says. “Sometimes we just follow what’s the newest from the [corporate] office. If they don’t have new ones happening, then that’s the time that we think of something new — just like the shrimp and bacon [guacamole], that’s market option.”

In addition to the shrimp and bacon guacamole, Subway Guam’s current limited time offer is the Ciabatta Collection, offering sandwiches on its fresh ciabatta bread with new sauces such as basil pesto, balsamic sub sauce and garlic aioli. Upcoming “LTOs” include a new pit-smoked brisket — naturally slow-smoked for at least 13 hours — paired with new smoked cheddar cheese and rich barbeque sauce; and big hot pastrami, an island favorite, will make a comeback this fall. Subway Guam will also be introducing Subway Sliders, a new Everyday Affordability collection of four affordable sandwiches (Ham & Jack, Italian Spice, Little Turkey and Little Cheesesteak). The offering is designed to help guests feel they can afford to eat at Subway Guam every day.

These innovative LTO’s are just the start of Subway’s search to redefine the menu in a way that keeps up with the definitions of fresh and healthy. Subway recently entered into a worldwide partnership with Tastemade, a group of cutting-edge foodies that are exploring the world for new flavor combinations, and already testing in various markets are offerings such as the Beyond Meat Meatballs, King’s Hawaiian Bread, Halo Top milkshakes and many others. And there are a lot of local innovation initiatives as well, like the upcoming potato wedges.

But what is all this innovation for? The customers.

“Since it’s our anniversary, we’re planning to have a buy-one, get-one [deal] every week starting from September,” says Marita Mayette Sunga, senior operations manager, Nakicos Corp. “It will run for five weeks.”

The deal — to celebrate the customers who have supported Subway Guam through the years — will be at three select locations in northern, southern and central Guam, rotating each week. For every purchase of a soft drink and foot-long sandwich, the customer will receive a second foot-long sandwich at no cost.

Because to those on the front line — the staff at each of the Subway Guam stores — the customers are why they serve. “Our customers, they’re close to us,” Sunga says. “Serving them almost every day, twice a week … we are a close family.”

Congratulations to Subway Restaurants of Guam for celebrating 30 Years of Service to the Marianas!

19-MGI-326 Subway 30th Anniversary Ad, HP, FC

Around the island From Yigo to Agat, with an island wide reach, Subway Guam is there for the customers and neighbors they serve.

Subway Restaurant GPO Guam Premier Outlets Food Court Tel: (671) 649-5500 Hours of operation: Monday-Sunday, 10 a.m.-9 p.m.

Subway NEX Mini Mart/ Gas Station Naval Base Guam, Santa Rita Tel: (671) 564-2557 Hours of operation: Monday-Friday, 7 a.m.-10 p.m.

Saturday-Sunday, 9 a.m-10 p.m.

Subway Restaurant Andersen AFB Exchange Exchange Food Court, Andersen AFB Tel: (671) 653- 6775 Hours of operation: Monday-Sunday, 7 a.m.-8 p.m.

Subway Restaurant Agana Shopping Center Agana Shopping Center – Space 329 Tel: (671) 477-0290 Hours of operation: Monday-Sunday, 7 a.m.-12 a.m.

Subway Restaurant Mangilao University Castle Mall Tel: (671) 734-5525 Hours of operation: Monday-Sunday, 7 a.m.-12 a.m.

Subway Restaurant NEX Building #258 Naval Exchange Food Court Tel: (671) 564-5500 Hours of operation: Monday-Saturday, 8:30 a.m.-8 p.m.

Sunday, 8:30 a.m.-7 p.m.

Subway Restaurant Mobil Yigo North Yigo Mobil Service Station

Subway Restaurant Barrigada 558 West Route 8, Barrigada Tel: (671) 734-8435 Hours of operation: Monday-Sunday, 7 a.m.-12 a.m.

Subway Restaurant Micronesia Mall Micronesia Mall Food Court Tel: (671) 637-2233 Hours of operation: Monday-Sunday, 10 a.m.-9 p.m.

Subway Restaurant Tamuning Airport Mobil Tel: (671) 649-5886 Hours of operation: 24 hours, daily

Subway Restaurant Barrigada Heights Mobil Bldg. 116, Route 16, Barrigada Tel: (671) 637-0884 Hours of operation: Sunday-Thursday, 7 a.m.9:30 p.m.

Friday-Saturday, 7 a.m.11:30 p.m.

Subway Restaurant Agat Bldg. 762, Route 2, Agat Tel: (671) 565-3903 Hours of operation: Monday-Sunday, 7a.m.-12 a.m.

Subway Restaurant Dededo Ysengsong Mobil Service Station Tel:(671) 632-1259 Hours of operation: 24 hours, daily

Subway Restaurant Tumon Blue Lagoon Plaza Tel: (671) 649-8426 Hours of operation: Monday-Sunday, 7 a.m.-12 a.m.

Subway Restaurant Naval Hospital Building 50 Hospital, Agana Heights Hours of operation: Monday-Saturday, 6 a.m.-7 p.m.

S H A K E N, N OT S T I R R E D

H AU T E WATC H

TUNES AND 'TAILS

STREET STYLE

THE NIGHT SHIFT BARRELS OF BEER AND WHISKEY

contents 04

About the cover: Elizabeth Ganacias mixes a "Zab" at Livehouse.

Photo by Burt Sardoma Jr.

PUBLISHER Maureen N. Maratita BUSINESS EDITOR Meghan Hickey ASSISTANT EDITOR Jackie Cahill REPORTER Wayne Chargualaf CREATIVE CONTENT MANAGER Vikki Fong DESIGN AND PRODUCTION TEAM Conrad Calma Luisa Joy Castro Sean Davis Angelica Eleno MEDIA SALES MANAGER Mike Mafnas SENIOR MEDIA SALES Kevin Iwashita ADMINISTRATION Janice Castro DIRECTOR Ken Dueñas MANAGING DIRECTOR Marcos W. Fong

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Glimpses of Guam Inc. Mission Statement: To connect people with information.

Buenas September/October 2019 • Entire contents copyrighted 2019 by Glimpses of Guam, Inc. Buenas is published bi-monthly

by Glimpses of Guam Inc., 161 US Army Juan C. Fejeran St. Barrigada Heights, GU 96913. Telephone: (671) 649-0883, Fax: (671) 649-8883, Email: assist_editor@glimpsesofguam.com • All rights reserved. No material may be printed in part or in whole without written permission from the publisher.

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SHAKEN NOT STIRRED Tunes and 'tails Our publications include: Marianas Business Journal • MBJ Life • Guam Business Magazine • Real Estate Journal • Buenas • Beach Road Magazine • Drive Guam • Pocket Deals

HAUTE WATCH Street style

September/October 2019

NIGHTCRAWLERS They brought the party

THE NIGHT SHIFT What goes down when the moon comes out

www.buenasguam.com Connect with us!

Buenas/Noches is the magazine that flips from Day to Night. Whether you're an early riser and you beam with our tropical sun or you come out to play when the sun goes down, Buenas/Noches is your guide to the "What's up and what's going down" around our island!

ShakennotStirred

TUNES AND ‘TAILS Known for its rockin’ music, Livehouse in Tumon offers more than just bands and tunes. Elizabeth Ganacias, three-year bartender at Livehouse, says many of her and the other bartenders’ signature drinks are as alternative as the music they listen to while making them. “We were tired of always serving the same drink,” she says.

With twists on favorites like tropical piña coladas, jolly ranchers and whiskey sours, three of Livehouse’s signature cocktails are sure to keep you coming back for more.

Zab

Green Tea

Red Carnelian

• 1.5 oz. light rum

• 1.5 oz. Jameson whiskey

• 1 oz. watermelon vodka

• 0.5 oz. white tequila

• 1.0 oz. Peach Schnapps

• 1 oz. strawberry vodka

• 1.0 oz. coconut liquor

• 0.5 oz. melon liquor

• Cranberry juice

• Pineapple juice

• Splash of sweet and sour

• Splash of grenadine

• Sprite

Mix all cocktail ingredients in a shaker

• Lemon slice

with ice. Pour into a glass and top with an

• Orange slice Mix all cocktail ingredients in a shaker with

Measure whiskey, schnapps and melon

ice. Pour into a glass and top with an orange

liquor into a glass with ice. Add a splash of

slice for garnish.

sweet and sour mix and fill with Sprite. Top with a lemon slice for garnish.

orange slice for garnish.

“Lately I’ve been into crystal healing, hence the name. It’s a mix up to the vodka cranberry that’s still simple and quick.”

“I always pour tequila in it, to give it a kick.

You might not taste it, but at the end of the

“Everyone always wants whiskey but when

night you can tell!”

you really think about it you really don’t mix much with whiskey, so this is our unique whiskey drink.”

4 Buenas September/October 2019

• Orange slice

ShakennotStirred

GETTING THE BOOT

Livehouse Owner Thomas Peinhopf says he is debuting “a treat for the local and military community” with the introduction of “Das Boot” to the Livehouse menu this fall as a tribute to his homeland. Now available upon request, this 2.0 liters of Edinger Weissbier is a challenge any big beer drinker will want to step into. PROST!

Buenas September/October 2019 5

HauteWatch

WEAR THIS STREET STYLE

Skateboard style entered the scene in the 90s and today it’s back on trend and fresher than ever. This laidback look styled

by Opake is on point with modern street style. Rock this fit at a movie with bae, catching beers with your crew or at a chill beachfront concert.

Cap Don a wide-brimmed skater hat to add some street-sass to the look.

Casual Tee Casual tees are having a moment and this black long sleeve by Opake is perfect for weekend vibes. Tuck it into a jean mini to give the look a feminine silhouette.

Change it up with a short sleeve white tee from Opake tucked in a pair of cropped jeans. Throw on an oversized boyfriend hoodie to keep you warm when the ACs blasting — now that’s comfort and style.

Middie socks

These statement socks are made to be seen. Wear them with your favorite pair of low-top skater shoes to show off the Opake vibes.

Photos by Sean Davis

Visit Opake on Marine Corps Drive in Tamuning to shop the look!

6 Buenas September/October 2019

Buenas September/October 2019 63

Nightcrawlers

NIGHTCRAWLERS The new GTA Center in Tamuning was a-glow with lights on July 26 for an exclusive grand opening cocktail mixer.

Photos by Justin Green

Wine lovers across the island sipped and chatted at Leo Palace Resort Guam for Pacific Wines & Spirits’ Aug. 6 Wine Rally.

Photos by Anthony Mariano

SEND US YOUR PHOTOS! To submit your photos for Nightcrawlers, email high-resolution photos to businesseditor@glimpsesofguam.com with “Nightcrawlers” in your subject line or DM us on Instagram or Facebook @buenasguam! Please include the description, date and location of your event photo(s).

8 Buenas September/October 2019

Nightcrawlers

PHR Club members spent the evening of June 27 in good company at an exclusive member appreciation night featuring food and drinks at Kento’s Guam.

Photos by Justin Green

Ending the summer with a bang, dancers at the EIF End of Summer Party jammed to DJs mixin’ it up and lit up the night on Aug. 24 at the Globe Nightclub Guam.

Photos by Wayne Chargualaf

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SEPT. 1

LABOR DAY WEEKEND LAUNCH PARTY 1 p.m. to 6 p.m.

Jimmy Dee’s Paradise Beach Bar

Celebrate Labor Day weekend with the launch of Corona Premier at Jimmy Dee's. There will be

fun in the sun and prizes to be won. With a cornhole tournament, wet t-shirt contest, cash prizes and the chance to win a bin full of Coronas.

SEPT. 7

PROJECT XYZ 8 p.m. to 3 a.m.

Globe Nightclub

Skilled organizers have gathered together to enhance your party vibes. Three headliners from

Tokyo and three from Guam come together under one roof for the ultimate dance party. Get

ready for something completely new on Guam; Project XYZ is a party for the next generation.

SEPT. 14

CIRCLE K CRAFT BEER AND WHISKEY FESTIVAL 12 p.m. to 9 p.m.

Sheraton Laguna Guam

Get ready to for an awesome day full of beer, whiskey, fun photo opps, games, food vendors and more. Sample a huge selection of craft beers and whiskeys from names like Rogue, Lagunitas, Blue Moon, Strongbow and Kona. Purchase tickets today at craftbeerfestguam.com

SEPT. 21

HOPE SLAM 2019 JAMAICAN REGGAE EXPLOSION 7:30 p.m. to 11:30 p.m.

Hilton Spa & Resort

Be part of Guam's First ever Reggae Benefit Concert, rasing money for Suicide Prevention and

Awareness. Check out live performances from artists straight from the island of Jamaica. This is Guam's first ever benefit concert raising money to continue the work of Game Time Inc. in the community as it combats suicide on the island of Guam.

TUES. TO FRI.

CHARMING HOUR 5 p.m. to 7 p.m.

The Shady Lady

Take happy hour to a whole new level at The Shady Lady’s Charming Hour. Enjoy all you can drink beer, Moscow mules, Aperol spritzes and sangria for just $22. Ladies get a complimentary cherry jell-o shot!

Connect on social media with popular nighttime hot spots Guam Globe Night Club, Livehouse, Kento’s Guam, The Venue and the Guam Brewery Tap House for updates on other upcoming events.

14 Buenas September/October 2019

99551SPPCCraftBeer&WhiskeyFestival-GlimpsesAugSept8.5x11.pdf

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6/24/19

9:12 AM

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Hosted by Circle K with libations from Lagunitas, Strong Bow, Rogue, Kona, Blue Moon and more.

CIRCLE K CRAFT BEER & WHISKEY FESTIVAL 2019

SEPT 14

Saturday, Sept. 14 12 p.m. to 9 p.m.

Sheraton Laguna Guam Resort craftbeerfestguam.com $45 craft beer ticket; $45 whiskey ticket

Put on your cowboy and cowgirl hats and saddle up for Circle K’s Craft Beer & Whiskey Festival happening Saturday, Sept. 14 at the Sheraton Laguna Guam Resort. This year, the festival is taking things back to them good ol’ western days with a costume contest, games and awesome prizes. Come dressed in your best cowboy and cowgirl outfits for a chance to win $300. With more than 70 craft beers and 20-plus whiskeys to choose from, it’s going to be a hog killin’ time. Giddyup and yeehaw!

Tickets are available now at www.craftbeerfestguam.com or at any Circle K location, excluding Cabras.

GET FEATURED! Send us photos of you and your crew at the event by tagging @buenasguam on Facebook or Instagram or using the hashtage #buenasguam!

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