Sous Vide

This practice, which means ‘under vacuum' in French is the process of cooking food in a sealed bag in a low-temperature water bath for a long period of time. This differs from boiling as the natural flavours and nutrients of the ingredients are locked in rendering them very healthy and highly flavourful. While this may seem like a very technical cooking method, it’s actually effortless and the process makes it near on impossible to overcook food.

Sous Vide Immersion Circulator

• Exceptional control of liquid heating to within 0.1°C • Controls liquid heating up to 100°C • High-grade stainless steel heating coil & pump • Water circulation of up to 30 litres. Code L W H

4086110 180 100 360 Sous Vide Immersion Circulator

• Clip allows attachment to any container • Precise control & cooking time • Timer can be set up to 99 hours • Heats and circulates up to 15 litres of water, • Automatic shut down if water level drops Code L Dia.

4086111 370 60 Sous Vide Water Bath

• Magnetic driven water circulation system • Temperature range 40°C-90°C • Time setting can be adjusted from 10 minutes to 72 hours • Useable tank dimensions: 310x220x130mm • Voltage:240V Code L D H

4086112 350 280 240

Sous Vide Precision Cooker

• IPX7 waterproof • 1500 watts • Up to 50L bath capacity (covered) • Temperature control within 0.1°C • Adjustable temperature range 5°C to 95°C • Adjustable time settings (5min-99 hours) Code L D H Sous Vide Water Bath

• 2000 watts • 9L bath capacity (covered) • Temperature control within 0.1°C • Adjustable temperature range 5°C to 95°C • Adjustable time settings (5 min-99 hours). Code L D H

4086009 420 370 360 SmartVide5 Immersion Circulator

• Portable • Stainless steel construction • 4 buttons and a full colour TFT display • Front panel and grip made from fibreglassreinforced poly-amide • 28L capacity, 10 AMP Code L W H