Banquet Carts

A banquet cart will hold food at a ready-to-serve temperature making it an ideal solution to ensure service runs smoothly. There are many different shapes and sizes available, most sized accordingly to their gastronorm tray capacity. Some carts have on-board heating or cooling systems, whilst others are ambient which allows them to be used for either hot or cold foods.

Banquet Cart Suit 1/1 GN Pans

• Insulated stainless steel construction • Suits 6 x 1/1 GN pans • Unique heater blanket system promotes minimal moisture loss in product • Easy to slide vents to control humidity • Heavy duty non marking swivel castors, 2 with brakes

Code W D H AMP

4050106 529 699 830 10 Cart Hot Cupboard Half Height

• Includes removable water tray in base to introduce moisture • Heavy duty non marking 125mm swivel castors • Supplied with 4 x 2/1 GN sized chrome wire shelves • Capacity 7 x 2/1 GN pans or 14 x 1/1 GN pans (based on 65mm deep pans) Code W D H AMP

4051080 695 855 1080 10

Neutral/Electrical Heated 10 Tray Trolley SE150R

• Double stacked combination neutral/heated • 160mm castors, two with brakes • Full insulation/temperature control Code W D H Tray Capacity

4066000 525 700 1285 10 x 1/1 GN Convection Heated 12 Tray Trolley F180R

• Single convection heated • 160mm castors, two with brakes • Full insulation/temperature control Code W D H Tray Capacity

4066001 525 770 1355 12 x 1/1 GN Compressor Chilled/Convection Heated 16 Tray Trolley KF240R

• Side by side combination • 160mm castors, two with brakes • Full insulation/temperature control Code W D H Tray Capacity

4066003 920 750 1275 16 x 1/1 GN