Banquet Carts
Banquet Carts A banquet cart will hold food at a ready-to-serve temperature making it an ideal solution to ensure service runs smoothly. There are many different shapes and sizes available, most sized accordingly to their gastronorm tray capacity. Some carts have on-board heating or cooling systems, whilst others are ambient which allows them to be used for either hot or cold foods.
Banquet Cart Suit 1/1 GN Pans
Cart Hot Cupboard Half Height
• Insulated stainless steel construction • Suits 6 x 1/1 GN pans • Unique heater blanket system promotes minimal moisture loss in product • Easy to slide vents to control humidity • Heavy duty non marking swivel castors, 2 with brakes
• Includes removable water tray in base to introduce moisture • Heavy duty non marking 125mm swivel castors • Supplied with 4 x 2/1 GN sized chrome wire shelves • Capacity 7 x 2/1 GN pans or 14 x 1/1 GN pans (based on 65mm deep pans)
Code 4050106
W
D
H
AMP
529
699
830
10
Code 4051080
W
D
H
AMP
695
855
1080
10
Neutral/Electrical Heated 10 Tray Trolley SE150R
Convection Heated 12 Tray Trolley F180R
Compressor Chilled/Convection Heated 16 Tray Trolley KF240R
• Double stacked combination neutral/heated • 160mm castors, two with brakes • Full insulation/temperature control
• Single convection heated • 160mm castors, two with brakes • Full insulation/temperature control
• Side by side combination • 160mm castors, two with brakes • Full insulation/temperature control
Code
Code
Code 4066000
W
D
H
525 700 1285
Tray Capacity 10 x 1/1 GN
76 | Equipment | Reward Hospitality
4066001
W
D
H
525 770 1355
Tray Capacity 12 x 1/1 GN
4066003
W
D
H
920 750 1275
Tray Capacity 16 x 1/1 GN
Freight charges apply for equipment deliveries. Visit our website or contact your sales representative for stock availability, dispatch lead times, and installation solutions.
