Specialty Equipment

Reward Hospitality is not just an extensive range of products, we also provide comprehensive services to support your business, as well as a network of opportunities for custom solutions to cater to your unique needs. We are the Asia Pacific contingent of ECF Group, the European leader in hospitality catering with key markets in Europe, the Middle East and North Africa. This is a network available to you whereby we have access to global suppliers able to provide those unique pieces of specialty equipment that have been tried and tested around the world. If there’s a product you’re looking for we can source it or we can find alternatives to get the job done to your specifications.

Steamer Miracle Spatula

• Direct water connection with installation hose kit • Programmable steam cycle • Top-down steamer ideal for finishing, melting cheese, reheating and steaming • Quick and easy clean up Code W D H

4098038 533 543 241 Charcoal Oven

• Suitable for venues serving 110 diners • Fires up in 30 minutes and reaches a cooking temperature of 250-350°C • Able to produce 100 kg of food per hour using 18kg of charcoal daily • Uses 40% less charcoal than open grills • Amazing results with unbeatable flavour from primal cooking methods Code W D H

4098050 920 640 1710

Gas Rotisserie

• Fast and consistent with 20-32 chicken capacity • Adjustable spits to cook any type of food from chicken, turkey, lamb, beef, pork or vegetables • Easy cleaning and safe to maintain • 2-Year parts and labour warranty Code W D H Style Levels

4012500 1480 690 1130 Traditional 4 Helia Smoker

• Hot & cold smoking • No extraction or hood needed • Low energy consumption as this model runs without electricity up to 60% of the cooking time • Made in Germany • 2-Year parts and labour warranty • Temperature range up to 250°C • 2.5kW, 10 AMP

Code Tray Cap. W D H Cap.

RATIONAL iVario Pro 2-S

• 2x25L • iCookingSuite: automatically detects the cooking requirements then adjusts the temperature and time accordingly • iVarioBoost: heating system reaches 200°C in under 2 minutes and maintains even heat • iZoneControl: enables you to divide the iVario into four zones and you can choose the size, position and shape you want • RCD socket

Code W D H AMP Ph Meals/Service

4012097 1100 938 485 50 3 50-100 RATIONAL iVario Pro L

• 100L • iCookingSuite: automatically detects the cooking requirements and adjusts the temperature and time accordingly • iVarioBoost: heating system reaches 200°C in under 2 minutes and maintains even heat Pressure Cooking for when you need to get things done faster • RCD socket

Code W D H AMP Ph Meals/Service

4012098 1030 894 1078 63 3 100-300

Multipan

• Multipan cooking, frying, braising, grilling, searing, broiling and sous-vide cooking • Automatic basket lifting and water filling system Code W D H Liters GN Pans

4019042 1350 850 1030 100L 2 x 1/1 Single 4019047 1350 950 1030 100L 2 x 1/1 Single 4019048 1707 850 1030 150L 3 x 1/1 Single 4019049 1707 950 1030 150L 3 x 1/1 Single 4019262 2065 850 1030 200L 4 x 1/1 Single 4019043 1546 850 1030 80L 2 x 1/1 Double

4019044 1280 850 500 58L 2 x 1/1 Double Holding Cabinet

• Designed for individual use or as a system installed with Turbofan

E33T Convection Ovens • 10 x half size sheet pan capacity Code W D H GN

4019011 610 680 1015 10 x 1/1

Stainless Steel Stand

• 5 position tray runners • 76mm diameter swivel castors standard with 2 front castor wheel and swivel lock

Code W D H

4019041 610 726 608

Need our expertise?

Book an appointment with one of our Equipment Specialists who will consult with you and explore our network for viable options to suit your unique needs. Customisation is also available so book an appointment to discuss how we can make your vision a reality.