THE VINE Autumn Winter Issue 20

Page 48

Village Harvest ENJOY THE SPOILS OF WINTER CUISINE, PREPARED WITH FRESH, SEASONAL

T2 TEA Is there anything a hot cup of tea can’t fix? Be it a gift for a loved one or a mindcalming brew for yourself, T2 tea will warm you up this chilly winter season.

SHANGHAI TEA HOUSE Take interactive traditional Chinese tea brewing and combine it with oodles and oodles of Yum Cha menu options and second-to-none hospitality. Shanghai Tea House is a crowd-favourite!

SUSHI HUB (COMING SOON)

PRODUCE AND THE FINEST BLENDS OF COFFEE – ALL BENEATH THE VINES OF BURNSIDE VILLAGE.

TRY: THE JUICY PORK DUMPLINGS

TRY: ONE OF THEIR DELICATE SPECIALTY CAKES

TRY: THE PUMPKIN AND RED LENTIL LASAGNE

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THE VILLAGE BAKER

PETITE MADELINE

THE BLACK FORK

LET THEM EAT

‘The early bird catches the worm’ is key because these buttery pastries are best served straight out of the oven. Toasted and golden, how can we resist?

A day well-spent at Burnside Village isn’t complete without enjoying a coffee and specialty cake from Petite Madeline. Made with love and served with a smile all season long.

Whether you’re in search of a toasty warm nook to enjoy a cup of indulgent hot choccie, or after a spot to relax and enjoy lunch in the sunshine of the courtyard, The Black Fork is your go-to.

You know that relative who never lets you leave their home without you patting your tummy in ‘I’m so full’ satisfaction? Owner Tanya Agius is that relative. And with her beautiful, handmade, rustic vegetarian food it’s no wonder her customers can’t get enough.

T HE V I N E


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