Coconut Curry

With Tofu

Serves 2-3 Time 40 min.

Ingredients Directions

1-2 potatoes, diced 1-2 carrots, diced Any other veggies of choice, diced 1 medium onion, diced 2 cloves garlic, minced Onion powder Garlic powder Salt and pepper Curry powder 1 can coconut milk 2-3 servings tofu 1. Dice up your vegetables to approximately the same size. This makes all the vegetables cook evenly. 2. In a pot using neutral oil, fry onions and garlic at a medium heat until fragrant. 3. Add in all your vegetables. Cook at a medium heat until fork tender. Season with salt and pepper, and generously with garlic and onion powder. 4. While the vegetables are cooking, in a different pan, fry some tofu on medium heat. Do not touch your tofu while it cooks! It creates a great crisp. 5. Fry your tofu for 10 minutes, or until crispy. 6. Flip, and fry for another 5 minutes. 7. Remove tofu from heat. Lower the heat on your vegetables, and add your coconut mix. Mix well. 6. Add your curry powder - this is to your liking. 7. Taste your curry and adjust the seasoning to your liking. 8. Serve curry hot, and with fried tofu on top!