Coconut Curry With Tofu
Serves 2-3
Time 40 min.
Ingredients
Directions
1-2 potatoes, diced 1-2 carrots, diced Any other veggies of choice, diced 1 medium onion, diced 2 cloves garlic, minced Onion powder Garlic powder Salt and pepper Curry powder 1 can coconut milk 2-3 servings tofu
1. Dice up your vegetables to approximately the same size. This makes all the vegetables cook evenly. 2. In a pot using neutral oil, fry onions and garlic at a medium heat until fragrant. 3. Add in all your vegetables. Cook at a medium heat until fork tender. Season with salt and pepper, and generously with garlic and onion powder. 4. While the vegetables are cooking, in a different pan, fry some tofu on medium heat. Do not touch your tofu while it cooks! It creates a great crisp. 5. Fry your tofu for 10 minutes, or until crispy. 6. Flip, and fry for another 5 minutes. 7. Remove tofu from heat. Lower the heat on your vegetables, and add your coconut mix. Mix well. 6. Add your curry powder - this is to your liking. 7. Taste your curry and adjust the seasoning to your liking. 8. Serve curry hot, and with fried tofu on top!
Pg. 17
Submitted by Denise Hagen
