BREAKFAST
9AM-1PM
BIG BREAKFAST Fried eggs, bacon, sausages, tomato, mushrooms, muffin. 16.5 EGGS BENNY SALMON Poached eggs, fresh Atlantic salmon, baby spinach, hollandaise sauce, toasted English muffin. 18.5 EGGS BENNY BACON Poached eggs, bacon, baby spinach, hollandaise sauce, toasted English muffin. 16.5 EGGS BENNY VEGGIE Poached eggs, mushrooms, tomato, baby spinach, hollandaise sauce, toasted English muffin. 15.5 PANCAKES Maple syrup, banana, berries, fruit & double cream. 13.5 TOAST & JAM Crusty toast with two jams. 7.5 RAISIN TOAST 5.5 SCRAMBLED EGGS Bacon, tomato relish & toast. 13.5 BREAKFAST SANDWICH Bacon, two fried eggs, cheese & BBQ sauce. 13.5
LUNCH
11AM-3PM
ZUCCHINI AND CARROT FRITTERS Relish, fetta, sour cream & garden salad. 20 BEER BATTERED WHITING Garden salad, tartare & chips. 24.5 SALT & PEPPER CALAMARI Garden salad, tartare & chips. 22 CHICKEN RISOTTO Mushroom, spinach, parmesan & chives. 22.5 BEETROOT RISOTTO Walnuts, fetta, parmesan & parsley. 20 SEAFOOD FETTUCCINE Salmon, prawns, scallops, chilli, tomato & lemon. 24.5 FILLET STEAK SANDWICH (Medium), bacon, beetroot, lettuce, onion, hollandaise & chips. 24.50 CHICKEN & BACON BURGER Pineapple, colesaw, mayonnaise & chips. 19.5 GRILLED SALMON FILLET Warm lentil, spinach and tomato salad with beetroot yoghurt. 25 CURRY OF THE DAY On the specials board. 22 SIDES GARDEN SALAD 8.5 CHIPS WITH TOMATO SAUCE 6.5 GARLIC BREAD 3 GLUTEN FREE BREAD ADD 2
ALL DAY
9AM-4PM
SOUP OF THE DAY Served with toasted garlic bread. 12.5 TOAST & JAM Crusty toast with two jams. 7.5 PANCAKES Maple syrup, banana, berries, fruit & double cream. 13.5 GOURMET TOASTED SANDWICH Ham, cheese, tomato, relish with garden salad. 16.5 BANANA BREAD toasted with butter. 7.5
DESSERTS PLEASE REFER TO OUR SPECIALS BOARD FOR CAKES AND DESSERTS ALL SERVED WITH DOUBLE CREAM AND FRESH FRUIT
DRINKS COFFEE Most makes & models Mug of coffee Double shot, soy or decaf AFFOGATO One shot over your choice of gelato HOT CHOCOLATE VANILLA CHAI LATTE
WINE 3.5
SPARKLING Henkell Trocken (Piccolo 200ml)
7.5
4 0.5
Di Giorgio Pinot Noir Chardonnay (SA)
36
6
4.5 4
WHITE Chain of Fires Sauvignon Blanc Semillon 2010 (WA) 7.5/25 Lock & Key Riesling 2011
(Canberra District)
Montrose Chardonnay 2010
(NSW)
Pikorua Sauvignon Blanc 2011
7.5/25 8/28.5
(NZ)
8/30
LOOSE LEAF TEA per person 4 English Breakfast, Earl Grey, Irish Breakfast, Russian Caravan Served with lemon or milk
RED Montrose Shiraz 2009
8/27.5
HERBAL TEA per person 4 Peppermint, Chamomile, Green, Lemon-grass
Chain of Fires Shiraz Cabernet 2009 (NSW) Lock & Key Cabernet Sauvignon 2010 (Canberra District)
8/28.5
FIZZY Apple Cider, Lemonade, Coke, Diet Coke, Lemon Lime & Bitters, Ginger Beer, Mineral Water, Lemon Squash
4
JUICE Orange, Apple, Apple & Raspberry
4
MILKSHAKES Chocolate, Strawberry, Vanilla, Caramel, Coffee, Malt THICKSHAKE / SOYSHAKE ICE COFFEE
(NSW)
7.5/25
Domaine Rogha Crois Pinot Noir 2008 (Bungendore) ROSE Domaine Rogha Crois Pinot Noir Rose (Bungendore)
5.5
37.5
37.5
BEER Carlton Draught Cascade Cascade Light
6 7 5.5
Crown Larger
7
Corona
7
CORKAGE per bottle (wine only)
5
6.5
OPEN FROM 6PM EVERY FRIDAY AND SATURDAY a new dinner menu featuring Laksas, South Pacific and traditional curries. Take away welcome. Bookings preferred.