Fijian Curry House

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ENTRÉE Crab, prawn & corn fritters with sweet chilli & lime dipping sauce 16 Crispy calamari with nitya pepper & curried mayonnaise 15.5 Dhal soup with house made roti 10 Zucchini, carrot & fetta puffs with a caramelised ginger raita 15 Lamb Kofta with roast almonds & minted yogurt 16 Tandoori Chicken on fragrant rice with lime 16 Kokoda – marinated reef fish cooked in lime juice with coconut cream & chilli 16.50

CURRIES Green chicken curry with beans, baby corn & crispy shallots 18.5 Beef Rogan Josh with slivered almonds, potato & beans 19.5 Lamb Nand with tomato, yoghurt & peas 20.5 Madras prawns & scallops with tamarind, bok choy & roasted coconut 22.5 Vegetable Korma with sweet potato, beans, baby corn & peas 18.5 Butter chicken with baby spinach, capsicum & red onion 19

LAKSAS Served with rice noodles, baby corn, & bok choy Prawn 20 Chicken 18.5 Prawn & Chicken 21.5 Vegetarian 18.5

Order your Curry or Laksas to taste

SIDES Jasmine rice 2.5

Mild

Medium

CONDIMENTS per person

Lime pickle 3.5

Roti (3) 5

Mango chutney 3.5

Banana & coconut 5

Pappadum 3

Raita 4.5 Tomato, onion, coriander, lime 5.5

All Curries and Laksas available gluten free

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