Cooking

SUSHI FOR BEGINNERS WITH KEITA with Keita Kujiura Learn to roll sushi at home like a professional with Keita who has 15 years of experience working in Japan and his new home Australia. In this course you will learn the basics such as how to make sushi rice, hosomaki rolls, insideout rolls and hand rolls with Salmon and Veggies. Take your new skills home to enjoy with family and friends. Thu, 1 Dec | 10 am - 1 pm Mullum Concession: $125 Full Fee: $139

“Loved this course and loved the teacher. It was a great experience which I would recommend to anyone wanting to learn how to improve their sushi making skills.”

Jenny - Sushi for Beginners VEGAN TRANSITION with Arianne Schreiber Have you thought about becoming vegan but don’t know what to eat? Learn how to make the transition to becoming vegan easy as you learn all about new ingredients, some of which you have never heard of, and easy delicious veganised meals from your ‘traditional’ favorites. Sun, 13 Nov | 2 - 7 pm Billinudgel Concession: $158 Full Fee: $175

VEGAN NUT CHEESES AND MILK with Arianne Schreiber Creating yummy, tasty cheese without dairy is easier than you think! Learn to make a spreadable cheese, a béchamel cheesy pasta sauce, parmesan and a feta style cheese, as well as almond mylk and almond flour. Discover how to add different flavours to your cheeses using cashews, walnuts, almonds, macadamias, Brazil nuts and seeds. We will sample what we make during the day and you’ll get to take home some goodies too. Sun, 27 Nov | 2 - 5 pm Billinudgel Concession: $117 Full Fee: $130