C2C DAILY November 15, 2021
--------------------------------------------------------BEY'S STRAIGHT TALK MARKETING JOURNAL ---------------------------------------------------------Starting the New Year Off With A Fresh Marketing Outlook!
Greetings Every One Alright, I'm going to cut right to the chase. Over the past few months of 2021, I have given some serious thought as to if I should keep sending out this monthly editorial. Why? Well, the main reason for sending out a newsletter is to provide subscribers with- tips, facts and resources that will benefit subscribers and in the case of marketing help they grow their business to the next level. The name of the game is to get subscribers to look forward to opening your emails. So, I considered, what gets me to open a newsletter that I have subscribed to. Like most marketers, over the years I have subscribed to many marketing newsletters. However there are just a very few of those publications that I will open and read when they come into my In-Box. So, I asked myself, what makes me open the news letters that I am always eager to open when I receive them. Here is what I came up with: they entertain as well as teach. I know that I will learn something that will help with my marketing. The publisher has a unique style of delivering helpful information. As we all know, the main reason for publishing a newsletter, blog, podcast or video is to build a subscriber list and get them to know, like and trust you. 1|P a ge
Now, the people that I want to target with this marketing journal are people who have been trying to make extra money with the networking and home business opportunity programs that are rampant all over the Internet and in opportunity publications... Most of these people jump from opportunity to opportunity looking for the magic bullet that is going to solve all of their money woes. I know how this is because I did the same thing for many years, jumping from opportunity to opportunity, never having any success. When I finally woke up and realized I had become a getrich-quick-junkie always looking for a quick money fix throwing money away on every fast money deal that came my way. Well, I had to learn my lesson the hard way. Once I began to face the fact that I needed to make some adjustments in my thinking about making money, I recalled this quote that goes something like; "If you help enough people get what they want, you will get what you want". So now, my mission is to help as many people as I can learn the no-holds-bard truth about socalled money making opportunities based on my 31 years of experience, learning the hard way, in the trenches... Now, I'm not going to pretend that I have the secret to making any one rich but what I can do is keep you from losing your shirt chasing worthless money schemes I have decided to continue sending out this Journal on a regular basis because I know there is a never ending stream of opportunity seekers who are in need of a helping hand from someone who is willing to share what it really takes to have a fighting chance to succeed in building a home based income. If you would like my help, you can check out my Mentoring service by going here: Bey's Mentoring Service P.S. If you would like to know if I can really be of any help to you, you can give me a call at: 1412 244-0448 for some friendly, FREE advice... Greg Bey
---------------------------------------Written by: Day-Star Communications 7202 Susquehanna St #314 Pittsburgh PA 15208
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Level: Intermediate
Total: 3 hr. 20 min
Yield: 8 servings
Prep: 30 min
Inactive: 20 min
Cook: 2 hr. 30 min
Ingredients 1/4 pound (1 stick) unsalted butter 1 lemon, zested and juiced 1 teaspoon chopped fresh thyme leaves 1 fresh turkey (10 to 12 pounds) Kosher salt Freshly ground black pepper 1 large bunch fresh thyme 1 whole lemon, halved 1 Spanish onion, quartered 1 head garlic, halved crosswise 4|P a ge
1. Preheat the oven to 350 degrees F. 2. Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside. 3. Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the turkey in a large roasting pan. Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper. Tie the legs together with string and tuck the wing tips under the body of the turkey. 4. Roast the turkey about 2 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with aluminum foil; let rest for 20 minutes. 5. Slice the turkey and serve.
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