OUR MISSION

Whether you're an established food and beverage brand looking to incorporate upcycled ingredients into your product lines or an upcycling startup looking to scale, this event will equip you with the actionable insights and partnerships needed to succeed.

Kalyb Sims, Conference Producer, Future of Food

With sustainability as a top priority for brands globally, upcycling side streams of food production is an increasingly popular avenue for brands to achieve their sustainability goals and reduce food waste, yet the upcycled food and beverage sector faces challenges which must be addressed for the industry to reach its full potential. As the sector continues to grow, developing the supply chain, added-value ingredients, consumer engagement, and mutually beneficial partnerships will be critical to creating a circular food economy that not only meets the needs of the consumer but also achieves net-zero goals.

This summit will bring together leading food and beverage brands and producers with innovative ingredient suppliers and solutions providers to explore opportunities in upcycling food production side streams into new consumables in the FMCG sector. This event will facilitate collaboration and provide actionable insights to allow companies to pinpoint waste streams with untapped potential, identify successful partnerships to achieve scale, overcome formulation challenges, and reduce food waste across the entire supply chain.