INDUSTRY LEADING SPEAKERS

David Czinn

President and Co-Founder, D'vash Organics

David Czinn is President and Co-Founder of D'vash Organics. D'vash Organics is a Los Angelesbased vegan superfood company that produces sweeteners, marinades, and dressings from upcycled produce, thereby reducing food waste. D'vash products can now be found in over 10,000 retail locations across the US.

Jeremy Kaye

Co-Founder, The Spare Food Co

Jeremy is the co-founder and CEO of Spare Food, a culinary innovation company with the mission to shift our culinary culture to reduce food waste and help reverse climate change. Their first product is Spare Tonic, an upcycled whey beverage. Jeremy has extensive experience leading global innovation initiatives for mission-driven organizations, from startups and foundations to Fortune 100s.

Sheetal Bahirat

Founder and CEO, Hidden Gems Beverage Co

Sheetal Bahirat is the Founder and CEO of Hidden Gems Beverage Co (Reveal). Hidden Gems is a beverage company that is creating a more sustainable food system by finding creative ways to use the parts of food we commonly throw away such as avocado seeds. Reveal is their first line of beverages made from upcycled products.

JACKIE BOWEN MPH Executive Director, Clean Label Project

Jackie is the Executive Director of Clean Label Project™, a national nonprofit with the mission to bring truth and transparency to food and consumer product labeling by testing consumer products for industrial and environmental contaminants. She has over a decade of experience in food safety.

Caue Suplicy

Founder and CEO, Barnana

Caue Suplicy, is the Founder and visionary behind Barnana. Barnana creates organic banana snacks and are on a mission to end food waste at banana farms by upcycling fruit that would have been discarded. Barnana is now the #1 organic plantain chip brand in the U.S.