SPECIAL FEATURE: LOUISE'S POP-UP CARD

-------------------------------------------- POP UP CARD ----------------------------------------------Pop-Up Card Louise’s

PROJECT 17

What you’ll need:

• 17-01-Louise’s Pop up Card SVG files • White cardstock • Light brown cardstock • Construction acetate • Distress ink – Salty Ocean, Peeled Paint &

Vintage Photo • Glitter

1Cut all the pieces needed to create the project as listed below;

From SVG downloads:

• From white cardstock: - 1 x LPC-1-Pop Up Card

Base • From light brown cardstock: - 1 x LPC-1-Emboss 1 - 2 x LPC-1-Emboss 2 • From charisma: - 1 x LPC-1-Charisma

From machine memory:

• From backing paper: - 1 x 85mm x 95mm rectangle (red and white stripe) - 2 x 30mm x 95mm rectangle (red and white stripe) • From white cardstock: - 1 x 93mm x 130mm rectangle - 3 x 113mm x 20mm rectangle - 1 x 35mm square (with sentiment draw file) • From dark brown cardstock: - 1 x 85mm x 75mm rectangle - 2 x 30mm x 75mm rectangle • From construction acetate: - 2 x 50mm x 150mm rectangle - 1 x 10mm x 90mm rectangle - 2 x 20mm x 160mm rectangle - 1 x 10mm x 130mm rectangle • From red cardstock: - 1 x 40mm square

2Mat the red and white stripe rectangles onto the lower panels of the pop-up card base, as shown.

3Turn the card base over. Ink the large white rectangle, and mat onto the left panel of the card base. Mat the wheel charisma-cut onto the panel of the card base. 4 Mat the light brown emboss-cuts onto the dark brown rectangles, and mat onto the top folded panels of the card base.

5Fold up the card base to make the pop card. Using the three small white rectangles, measure in 10mm from each end and score and fold. Fit each rectangle within the pop-up card to create the inner supports.

6Mat the sweet cart charisma-cuts onto the 50mm x 150mm strips of acetate. Mat onto the front inner support, and onto the back inner support within the pop-up card. Mat the bear charisma-cut onto the 10mm x 90mm acetate strip, and mat onto the inside front of the pop-up box.

7Print the sweet backing paper at 200%, and cut out six sweets. Mat the 20mm x 160mm acetate strips behind two of the larger sweets, and the 10mm x 130mm acetate strip behind a smaller sweet. Mat the sweets on the back and middle inner supports, and save the rest of the sweets for the last step.

8Glitter the edges of the sentiment square, mat onto the red square, and mat onto the front fold of the pop-up card with foam tape. Finish by matting the remaining sweetcuts to the front fold of the card with foam tape.

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