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EAT LIKE A LOCAL:
Exploring Cache Valley’s Unique Dining Scene EMILY BUCKLEY
editor in chief
There’s no shortage of places to grab a bite to eat in Cache Valley, and while we are just as excited as the next person to indulge in an In N’ Out Animal Style Double-Double without heading south on I-15, the real mark of a Cache Valley foodie is becoming familiar with the best-of-the-best specialty foods created right here Cache Valley. When our family travels we make a point of searching out locally-owned restaurants and asking what the “must-try” items on the menu are. It’s a great way to get a true taste of the local culture in any town or city, but sometimes right at home it is easy to overlook
SOURDOUGH MARK
unique dining experiences because you’re in a rut or rush, or maybe just don’t know what to order. We’re kicking off this “eat-like-a-local” series with a roundup of unique, locally-owned fooderies. We’ve done some of the legwork for you — finding out the “chef’s favorite” at each eatery and giving you some of the behind-the-scenes details about why you should give them a try. If you have a favorite local eatery you think we should try and feature, email info@cachevalleyfamilymagazine.com. continued on next page ...
CACHE VALLEY BBQ
HIMALAYAN FLAVOR
THE COCOA CAMPER BLUEBIRD CANDY
ICEHOUSE
Thanks for choosing FIREHOUSE PIZZERIA as the BEST OF CACHE VALLEY — eight years in a row!
682 South Main Street | Logan, Utah | 435.787.4222
