Florida A&M University College of Agriculture and Food Sciences 2019 Magazine

Page 30

A Caring Journey Through CAFS A College that Believes in its Students A dream to be a successful plant

in CAFS, including my research activities

scientist led me to Florida A&M University

be one of the best plant scientist there

at the Center for Viticulture, I can truly say

(FAMU) College of Agriculture and

is. This meant that I had to be involved

there were a lot of opportunities provided

Food Sciences (CAFS). I am PATRICIA

in research. Although I was skeptical

that I took advantage of that helped to

AKINGBOYE from Ondo State, Nigeria.

and nervous about doing research, my

prepare me to successfully complete

I was privileged to be among the few

confidence grew and my dream fueled

both programs. I had opportunities to

students selected under a Memorandum

further after meeting with Violeta Tsolova,

attend and present my research findings

of Understanding (MoU) between FAMU

Ph.D., professor and director for the Center

at professional meetings and conferences

and the Federal University of Technology,

of Viticulture and Small Fruit Research and

that aided my public speaking skills and

Akure, (FUTA) Ondo State in Nigeria.

Anthony, Ananga, Ph.D., assistant professor

confidence. I had the opportunity to meet

Under the MoU students complete the

and junior researcher at the center.

scientists and professionals in my area of

first-three years of undergraduate studies

I joined the team at the center during

interest, volunteer and give back to the

at a university in their country and the final

the summer of my final year as an

school and community, and a chance

year at FAMU, then onto graduate school.

undergraduate researcher. I was a novice

to interact and establish long-lasting

and thought I would not be a great

friendships.

When I got the news that I was selected to attend the College of Agriculture and

researcher, which were the thoughts that

Food Sciences at FAMU, I was excited

went through my mind. However, Dr.

as it will be in life, but I was fortunate to

and overwhelmed with joy. The idea of

Ananga saw my potential and motivated

have an entire college of faculty and staff

what I considered a once in a life time

me to not give up on my dreams. He

that really cared about their students’

opportunity to study plant science and

would often talk to me about the many

progress, success and wellbeing.

biotechnology given all the new and

benefits of doing research, the exposure

improved technology that were not at my

and opportunities, but most importantly

Ananga, I wish to express special thanks

disposal in my country, was truly amazing.

that to be the successful plant scientist

to Oghenekome Onokpise, Ph.D., one of

From my first day of classes, I realized

The road was rocky and rough at times,

In addition to Drs. Tsolova and

meant doing research. This bolstered my

the pioneers of the FUTA-FAMU scholar

that I had a lot to learn and a lot to catch

confidence to a whole new level. As an

program; Alfredo Lorenzo, Ph.D.; Edwin

up on in just one year. Something as

undergraduate researcher, I got to work on

Duke, Ph.D.; James Muchovej, Ph.D.;

simple as becoming proficient with the

the regulation of gene expression involved

and Verian Thomas, Ph.D. They simply

computer to familiarizing myself with the

in flavonol and anthocyanin biosynthesis

understood where I was coming from.

proper use of basic laboratory equipment.

during the flowering and blooming stages

They took their time to help, support and

One would believe that after completing

of Muscadine grapes.

encourage me in order for me to succeed

three years of undergraduate coursework,

At the master’s level I had the

in the program. I am forever indebted to

that I would have known how to fully

opportunity to work under the guidance

master the use of a pipette, well I did

and caring mentorship of Dr. Tsolova,

not until I came to FAMU. Thanks to the

where for the next two years I studied

everything that has been instilled in me

patient and caring professors in CAFS who

genotypic variation in vinification

including my hands-on experiences in

understood where I was coming from and

qualities and the antioxidant properties of

CAFS has prepared me to rise over difficult

saw that I was eager to learn, took their

muscadine wines in Florida.

times.

time to help, support and encourage me.

30

As I have stated before, my dream is to

F LO R I DA A & M UNIV E R S ITY

Looking back at my academic journey

them. Overall, I am super confident that


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