Why You Need A Whole Pig Marinade Injector Some of you may not believe in the benefits of using a whole pig marinade injector but seriously, it is indispensible! Using a syringe to season your pig is essential and should not be skipped. While it is okay for you to soak steaks, loins and other thin cuts of meat in marinade, whole pig roasts should be injected. You just can’t expect the flavors of your marinade or sauce to get infused into every fiber of the pig’s meat just like that. But with the use of a reliable injector, you’ll surely make it mouth-watering. Here are some facts and tips about meat injectors.
What is a whole pig marinade injector? The meat injector is also known as the flavor injector. It is a type of syringe that features a long metal needle which allows barbecue masters to fill an uncooked meat with sauce or marinade. This barbecue tool features a plunger that’s used to siphon and push the sauce into the pig’s meat.
Why do you need a meat injector? Using a meat injector is more effective than just simply rubbing or marinating the pig overnight. First of all the whole pig is too big for you to be able to soak it in marinade. Secondly, instead of just letting the sauce stay on the surface, the injector will let the flavors of your marinade
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permeate every tissue and fiber of the meat. With this tool, you’ll surely serve a delectable and appetizing pig roast that will impress even the pickiest tongues.
How do you use it? Using a meat injector is not difficult at all. You may consume a considerable amount of time to finish seasoning a whole pig but it’s all worth it in the end. The injector works like a common syringe only that it’s made from a more durable material (usually metal) and it is also bigger to accommodate large amounts of liquid. All you have to do is prepare your marinade or sauce (like the mojo criollo) and put it in a deep container. Dip the syringe into the jar or bottle and pull its plunger to siphon the sauce. Push the plunger a little bit to let out any air trapped inside the injector. Insert the needle into the meat and then carefully push it to infuse the sauce. Once done, pull the syringe out and repeat the process. Create holes at a uniform distance from each other, probably an inch or two.
What type of injector should you buy? There are various types of meat injectors available in the market. They differ in terms of their needles, materials and sizes. Just take note that you’ll have to choose one that suits the size of your pig. The bigger the meat you’re roasting, the bigger the syringe that you’ll have to use. There are also needles that are designed for thick and smooth sauces. Some injectors also come with interchangeable needles which are an advantage, too. In terms of material, syringes are either made from metal or plastic. Of course, metal injectors are more durable but plastic ones are on the other hand, cheaper.
A Few Tips When Using Meat Injectors When injecting your meat, make sure that you’ll evenly distribute the marinade in your pig. The holes should be created at a uniform distance from each other to make sure that no spot will end up flavorless.
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Start by injecting the pig’s hams, loins, sides and shoulders. Once done, apply the marinade on the pig’s skin and insides. Afterwards, apply the rub. Never double dip. Completely empty the content of the injector into the pig’s meat before sucking another batch of marinade from the container. Doing so will avoid contamination of the marinade. We hope that you’re now aware why a whole pig marinade injector is essential for pig roasting. And remember, if you want to serve the most delicious roasted pork shoulder, only use the best barbecue grill in town! Get a La Caja China now by ordering through phone or through our website!
http://www.LaCajaChina.com/
1-800-338-1323