Delicious Ways To Cook Pork Chops In Your La Caja China Pork chops are among the most popular cuts of meat available in the market. While kids prefer them deep-fried, you should know that they are also best when cooked on the grill. However, some people think that grilling chops result to dry, flavorless meat. The truth is, if you’ll use the right marinade or seasoning and grill them in time, you’ll discover that pork chops are without a doubt heavenly. If you’re planning to serve grilled pork chops this weekend, worry no more because we’ll help you cook them with perfection.
Varieties of Pork Chops Pork chops are easy to prepare, season and grill. Technically, pork chops are taken from the part that’s perpendicular to the spine of the pig. They are usually served individually but you’ll find that they vary in a number of ways. For instance, you can get them with or without their bones. Some are also taken from the loin while some are taken near the ribs of the pig. Pork chops may also be thinly or thickly sliced. And because they vary in terms of cut and thickness, remember that they are also prepared in ways that suit them.
Marination Marination is a preparation process wherein a protective layer is added to the meat in order to make it even more flavorful. This layer comes from a liquid sauce that’s used to soak the meat in for a considerable amount of time. http://www.LaCajaChina.com/
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An example of a popular marinade involves the combination of olive oil, garlic, mustard, dry herbs and white vinegar. Such a sauce will provide the meat an earthy flavor with an added citric twist. If you want to give your chops a hint of Cuban, try using La Caja China’s adobo or mojo sauces.
Brining Brining is another preparation process that’s known to result in moist and juicy meat. This is really great if you’ll grill thick pork chops. Simply combine some water and salt in a large pot. To get the best results, follow the ratio of 1 tablespoon of salt to 1 cup of water. Stir the two ingredients to create a solution; put your pork chops in it and then let the pot stay inside the refrigerator for approximately two to four hours. You may also add your favorite herbs and spices in the brine solution to make it tastier.
Rubbing Rubbing is another terrific technique in meat preparation. It’s easy to do and is not time consuming, too. Instead of soaking the pork chops in a brine solution or marinade, you can simply combine your favorite spices and herbs then apply the mixture on the meat. For example, try mixing some garlic powder, brown sugar, salt, granulated onion,
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paprika, chili powder and cumin in a bowl. That’s already a powerful and flavorful rub! Apply the mixture on your pork chops while massaging them a little then grill over low heat. Follow these ways to cook pork chops on the grill and you’ll surely make your backyard party an event to remember! And to guarantee that you’ll serve mouthwatering grilled dishes, don’t forget to use only the best barbecue grill in town! If you don’t have a La Caja China yet, visit our website or give us a call to order one today!
http://www.LaCajaChina.com/
1-800-338-1323