How To Cook Roast Beef In Your La Caja China

How To Cook Roast Beef In Your La Caja China If you’re thinking of a delicious barbecued treat for a Sunday night dinner but don’t want to overdo it with a whole roasted pig, you definitely should go for a simple roast beef. A chunk of grilled beef cooked perfectly on the grill and served with the most mouth-watering side dishes and sauces will definitely make the event a night to remember. It’s relatively easier to prepare and grill compared to whole pigs. It’s versatile and can be paired with rice or turned into a sandwich. Even leftovers can be used for other dishes the following day. So have you made up your mind? We hope so. If you’re ready, let’s get your La Caja China all fired up and cook this delicious roast beef recipe!

Ingredients: •

3-pound boneless beef roast

•

1 clove minced garlic

•

1 ½ teaspoons black pepper, coarsely ground

•

2 ½ teaspoons kosher salt

•

2 ½ teaspoons chopped rosemary

•

2 tablespoons olive oil

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Cooking Instructions: 1. Create your rosemary rub first. Get a mixing bowl and combine your minced garlic, coarsely ground black pepper, kosher salt, chopped fresh rosemary and olive oil. You might want to use extra virgin olive oil to make the recipe healthier.

Mash all the ingredients with the use of your wooden spoon or you may also blend them in a food processor to make a paste.

2. Once you’re done with the rub, check your beef roast. Make sure that excess fat are trimmed because they’ll easily burn on the grill and give your roast a bitter taste. When the meat is ready, apply the rub on it generously. Make sure that no area is left spotless. Put the meat in the fridge and let it stay there for about 12 to 24 hours.

3. When it’s already cooking time, take the meat out of the fridge and make sure that it will sit at room temperature for an hour before putting it on the grill.

4. Prepare your La Caja China. Place the ash pan and charcoal grid into place. Put 14 to 16 pounds of charcoal and light them all up. After 20 minutes, they should all shine a bright orange. When they’re all fired up, scatter them all over the grid. Don’t forget to leave a cooling area at one end.

5. If it has been an hour since you took the meat out from the fridge, you can already put it on the grill. Cover your La Caja China with its lid. After an hour of grilling, remove the lid and turn your roast beef on its other side. Insert your meat thermometer into the thickest part http://www.LaCajaChina.com/

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of the beef roast and close the lid again.

Add another 8 pounds of charcoal for the final grilling.

6. Wait for the meat to cook and don’t open the lid until it has reached your desired temperature. * Rare – 140 degrees Fahrenheit * Medium Rare – 145 degrees Fahrenheit * Medium – 160 degrees Fahrenheit * Well-Done – 170 degrees Fahrenheit 7. When the beef is cooked, don’t take it off the grill yet. Simply move it to the cooling area and leave it there for a few minutes to cool down. Carve and serve with your choice of side dishes. Enjoy!

Follow these roast beef cooking instructions and you’ll definitely get a standing ovation from your friends and loved ones. And to make sure that you’ll serve a perfectly cooked roast, don’t forget to use only the best barbecue grill in town! If you don’t have a La Caja China yet, visit our website or give us a call to order one today!

http://www.LaCajaChina.com/

1-800-338-1323