Cake Masters Magazine - September 2014

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ISSUE ISSUE2424

SEPTEMBER SEPTEMBER 2014 ISSUE 24 | SEPTEMBER 2014 2014

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HOT AIR BALLOON CAKE

Cake

TUTORIAL

Camp

LEARN HOW TO MAKE THIS CAKE!

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REALLY EASY TO FOLLOW STEPS

ALL ABOARD!

BB BAKERY AFTERNOON TEA BUS TOUR

LEARN TO MAKE A BEAUTIFUL SUGAR VENETIAN MASK

AROUND THE

WORLD IN

40 CAKES 40 Cakes...40 Bakers ONE AMAZING JOURNEY!

Venetian Mask Tutorial by Callicious Cakes

TravelMAGAZINE Inspired Cake Spotlight by TheCakingGirl

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wilton.co.uk

ISSUE 24 | SEPTEMBER 2014

recipes • ideas • tutorials • classes

Access 85 years of cake decorating experience, Great British recipes and countless inspirational projects.

Click & discover

©2014 Wilton Industries, Inc. All rights reserved.

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ISSUE 24 | SEPTEMBER 2014 Published by: Cake Masters Limited Telephone: 0208 432 6051 Contributors: Laura Loukaides Cakes Callicious Cakes Avalon Cakes The Little Cherry Cake Company Alma Pasteles TheCakingGirl Cake Canvas Bliss Pastry Richard’s Cakes The Cookie Connoisseur Little Cherry Cake Company Sweet K (Italy) Nylah’s MAN BAKES CAKE Art2Eat Cakes Lou Lou P’s Delights Avalon Cakes Artisan Cake Company Kidacity Good Gracious Cakes Callicious Cakes Good Gracious Cakes Cakes by Beth Bloom Cake Co. Definitely Cake Zorica’s Cake Art by Hajnalka Mayor Susan Trianos Custom Cakes The Cake Illusionist Blissfully Sweet Kara’s Couture Cakes Kupkake Tree Sweet As Sugar Layers & Crumbs The Wicked Little Cake Company BunsInTheOven Cupcakery Sugar High, Inc. ButterWinks!

Way Beyond Cakes by Mayen Couture Cakes by Rose Kaykes Rosie Cake-Diva Mimi Cafe Union Fondant Flinger Cuteology Cakes Cakes By Timbo McGreevy Cakes

Around the WORLD... ...in 40 Cakes!

I’m so excited to be bringing you this extra special edition of Cake Masters Magazine! This issue has taken over a year in planning, and boy is it spectacular!

40 amazing cake artists from around the globe were tasked with taking us on a journey around the world in cake. Inspired by landmarks, cultures, mountains, oceans, festivals and personal experiences, this has to be one of the biggest cake projects with such a cohesive travel theme!

The cakes that have been created for this feature are truly breathtaking – far beyond my expectations! The digital version of the magazine has additional pictures for some of the pieces, showing amazing attention to detail - I hope that you take advantage and get an extra cakey fix on your smart phone or tablet by downloading a copy in the AppStore or GooglePlay! Organising 40 cakes artists and 40 cakes was no easy task and could not have been achieved without the help from my super admins Tracy Rothwell and Avalon Yarnes – thank you ladies for all your help!

This month’s tutorials also have a travelling flavour. First up, we have a beautiful hot air balloon cake project, inspired by the novel and film, Around the World in 80 Days. Laura Loukaides, from Laura Loukaides Cakes, has put together an easy to follow step-by-step tutorial, showing you how to add the necessary supports to make a total show stopper! Keeping with the travel theme, Calli Hopper from Callicious Cakes shows us how she makes her signature Venetian inspired masks.

These delicately decorated masks are so impressive, it is lovely to see how simple it is to create such beautiful decorations, you must give it a go!

Even Jen and I had an afternoon tea that fits with the travel theme! We were fortunate enough to have a very unique afternoon tea experience on the BB Bakery Afternoon Tea Bus, combining sightseeing around London with delicious cakes and sandwiches!

I really hope you enjoy this issue, I am not sure how we will top this one! All that is left to say is, please ensure your seat belt is securely fastened, your seat back and tray table are in their full upright and locked position, get ready to take off on a trip around the world - first stop Hawaii!

Rosie Editor

editor@cakemasters.co.uk

Front Cover Star

Laura Loukaides Cakes

Editorial Team Rhona Lavis Ceri Roberts

Afternoon Tea Expert

Jennifer Rolfe - Jen’s Just Desserts

Cake Masters Magazine Awards Sponsorship & Advertisements

Avalon Yarnes - Avalon Cakes

advertise@cakemasters.co.uk

© COPYRIGHT Cake Masters Limited 2014 No part of this magazine nor any supplement may be copied or reproduced, nor stored in a retrieval system by any means without prior specific written authorisation given by the publisher.

Tracey Rothwell - The Little Cherry Cake Company

Image: Alma Pasteles MAGAZINE

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Venetian Mask Tutorial

by Callicious Cakes

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Hot Air Balloon Tutorial

by Laura Loukaides Cakes

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ISSUE 24 | SEPTEMBER 2014

Contents 6 11 14 23 27

Baking Wish List Afternoon Tea - BB Bakery Afternoon Tea Bus Tour Cake Camp UK Spotlight Cake: TheCakingGirl Spotlight Cake: Cake Canvas

17 77

Hot Air Balloon Cake Tutorial by Laura Loukaides Cakes Venetian Mask Tutorial by Callicious Cakes

Tutorials

Cake Masters Exclusive 33

Around the World in 40 Cakes

Around the World IN 40 CAKES

33 Image: Artisan Cake Company

MAGAZINE

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ISSUE 24 | SEPTEMBER 2014

Baking Wish List

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£3.50

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ISSUE 24 | SEPTEMBER 2014

The Great British Bake Off Beech

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Wood Cookbook Stand - Clearance

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Beau Products Madagascar

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MAGAZINE

Prices subject to change and are correct at time of going to print

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ISSUE 24 | SEPTEMBER 2014

NEW!

EV INC ERY A S LUDE TICKE T BA EAT S K I TH ES N T EA & CA HE TR E! KES

bbcgoodfoodbakesandcakesshow.com | 0844 581 1367 8 MAGAZINE *Offer valid on adult and concession standard advance tickets only. Offer ends 30.09.14. † Standard Bakes & Cakes Theatre seat included per advance standard ticket, subject to availability. Gold seats available for £3 extra per person. All admin and transaction fees included. Ticket terms and conditions apply.

Not all celebrities appear on all days, check the website for details. Information correct at time of print. Good Food® Good Food logo© BBC Worldwide.

YOUR PERFECT DAY FOR ALL THINGS BAKE!

ISSUE 24 | SEPTEMBER 2014

25 - 27 October 2014 @ BDC Islington, London

ENTERTAINMENT

LEARN & DO

SHOPPING

INSPIRATION

Be entertained by the stars of the baking world on the Bakes & Cakes Theatre, where they’ll be creating delicious, impressive bakes and cakes, live!

The unrivalled line-up includes Mary Berry, Eric Lanlard, John Whaite, Mich Turner, Paul Hollywood and more. Tickets include a seat at no extra cost† book early to avoid disappointment.

Learn new baking and cake making skills, trends and techniques.

From specialist interactive sugarcraft sessions with brands like Culpitt and Cake Craft World, to step-by-step masterclasses that bring popular themes from the BBC Good Food Bakes & Cakes magazine to life, you’re sure to pick up some great tips and tricks!

Find everything you need to fill your kitchen with delicious ingredients, quality equipment and the latest baking gadgets.

Discover irresistible treats in our Picnic Lanes, shop for innovative inventions and unique accessories, and find all those essential basics to get you baking like the experts at home.

Let our line-up of celebrity bakers and specialists inspire you as they demonstrate their recipes, techniques and new trends. Get your burning questions answered by the experts on the Interview Stage and be wowed by the professionals in the Cake Parade too.

You’ll go home ready to take over the baking world!

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Media Partner

ISSUE 24 | SEPTEMBER 2014

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BB Bakery

Afternoon Tea Bus Tour MAGAZINE 11

ISSUE 24 | SEPTEMBER 2014

Cake Camp UK is the UK’s first ultimate cake decorating weekend, taking place 24-26 October 2014 in Nottingham and sponsored by Renshaw.

15 World renowned tutors, specialising in all areas of cake decorating, are flying in from across the globe to teach over 35 courses during the weekend’s activities. Cake Camp UK students will have the opportunity to learn from tutors including Mayen Orido, Paul Bradford, Raewyn Read and Dawn Butler all under one roof. As well as attending an extensive range of cake decorating classes (some of which are exclusive to Cake Camp UK) there is also a top secret class focusing on a brand new product invention which will revolutionise the cake decorating world.

Cake Camp UK students will also have the opportunity to attend two evening social events; a Cake Wars event with celebrity tutors battling against each other, “It’s A Knockout” style competitions and games, meet and greets with all the tutors, goody bags and more! Cake Camp UK is much more than just cake decorating classes!

With so many courses available to attend, aimed at different levels of cake decorating expertise, there is a course for everyone at Cake Camp UK! From half day classes focusing on royal icing, airbrushing or food photography to two day classes to create the most elaborate of cake designs, the hard part is choosing which courses to book on to! The evenings social events will give students opportunities to make new friends, discuss industry trends and even meet their cake decorating idols at our tutor meet and greet event.

Organised by

Media Partner

Sponsored by

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www.cakecamp.co.uk

~ 24th - 26th October 2014

ISSUE 24 | SEPTEMBER 2014

The Reindeer, Laura Miller from Sweet as Sugar Cakes 24th - 25th October, £595 On this two day course that is EXCLUSIVE to Cake Camp UK, you will learn how to create an internal structure, carving, sculpting, airbrushing and more to create an impressive 16” high reindeer (from a popular children’s film!)

Ballerina on Pointe, Raewyn Read from Cakes by Raewyn 25th October, £295 Join Australian cake decorator and teacher Raewyn Read for this EXCLUSIVE class to create an ethereal yet powerful figurine using mediums including modelling chocolate and gumpaste. An essential class for those who wish to take their figure modelling to a professional level.

Balancing Ice Cream Class, Mayen Orido from Way Beyond Cakes by Mayen 26th October, £295 Other classes: 24th October, Hanging Birdhouse, £295 25th October, Robot Class, £295 Mayen Orido from Way Beyond Cakes is travelling from America to teach three day courses at Cake Camp UK. Each of her unique classes tackles creating cakes involving incredible gravity defying elements. Her Hanging Birdhouse class has already sold out but limited places are still available on the Robot and Balancing Ice Cream class with Mayen.

Paper Crafting on Cakes, Zoe Clark from Zoe Clark Cakes 25th October, £225 Leading London-based cake designer Zoe Clark is teaching two courses at Cake Camp UK, showing you how to create cakes with her signature elegant finishes. Zoe’s Paper Crafting on Cakes class combines cake designs with on-trend crafting techniques. Zoe’s Wedding Dress Inspired Cakes class explores transferring bridal couture trends onto cake.

With the chance to learn a variety of new cake decorating designs and techniques, meet new friends and our Cake Camp UK tutors, Cake Camp UK is so much more than a standard cake decorating class. Every class has been designed to ensure students will leave with the confidence, skills and cake to recreate what they have learnt at Cake Camp UK time and time again.

Visit the Cake Camp UK website to view the full range of courses available for you to attend www.cakecamp.co.uk

Cake ab Ca deco out learn mp UK is ratin ing a n’t ju a ch gs ma st all th ance for t kills and zing new techn ings he ca cake c day t k he ca ake! Afte e comm iques, it’s unity r clas ke de come also s t c rubb and join orators w es have f o celebra in i i t meet ng should n our cak ill play! O ished fo e r the e rela and g ers w n Fri day n y cha chan reet ith o ce dr ur lle ig tutor to watch inks even celebrity nges bef ht o s (an t. Sat the p re t u tors d head u r in a w a few luc os in acti rday nigh at our on ky t is ild chall enge and wac students) as two te your ams . k F wi y o class or m r student timed ca ll go head of k to will b ore at C s attend e deco ratin ake C ing a e pro g a v f m u ide ll p coffe e thr d as well UK, lunc day hes ough as te out t a he da and y!

Book online or call (0115) 969 9800 to secure your place at this unmissable event!

Amazing venue for Cake Camp UK East Midlands Conference Centre MAGAZINE 13

www.cakecamp.co.uk

~ 24th - 26th October 2014

ISSUE 24 | SEPTEMBER 2014

A ready-to-use and VERY convenient paint brush, pre-loaded with our Metallic Food Paint.

Simply twist the end cap of the brush until the

Twist & Paint

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Rainbow Dust Colours Ltd . Units 3 - 6 . Cuerden Green Mill . Ward Street . Preston . Lancashire . PR5 5HR T: +44 (0)1772 322335 F: +44 (0)1772 322345 www.RainbowDust.co.uk © Rainbow Dust Colours Ltd 2014 “Click-Twist Brush” is a Registered Trademark of Rainbow Dust Colours Ltd

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Hot Air Balloon Tutorial

By Laura Loukaides, Laura Loukaides Cakes

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Cake Spotlight

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TheCakingGirl

ISSUE 24 | SEPTEMBER 2014

MAGAZINE 17

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select product line

flowers • molds • dusts • ingredients • lace mats

ships worldwide GLOBALSUGARART.COM

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Cake Canvas

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Cake Spotlight

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Patchwork Cutters making cake decorating easy...

le b a l i a v A w o N

Subscribe to our free newsletter on our website for Have you all the latest news, information and projects! seen our free tutor ials Unit 12 Arrowe Commercial Park, on our Arrowebrook Road, Upton, Wirral channel?

Tel: (0151) 678 5053

patchworkcutters@btconnect.com

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ISSUE 24 | SEPTEMBER 2014

Get your fix at the Cake & Bake Show!

We’re so excited by plans for this year’s Cake & Bake Show, which once again promises three days of cake decorating and baking inspiration - with some great experiential features and all your favourite sugarcraft and baking stars appearing at London Earls Court from 3rd - 5th October.

A full line up of celebrity bakers and cake experts will present live demos in the main stage Nielsen-Massey Cake Kitchen and The Bakery theatres each day of the show - from Mitch Turner MBE, Simon Rimmer and Phil Vickery to Eric Lanlard and Rachel Khoo, plus chocolatier Paul A Young, master baker Richard Bertinet, The Fabulous Baker Brothers, and many more. And for fans of the Great British Bake Off make sure you head to the California Prune Competition Theatre where you may even get the chance to join all 4 winners from the entire series (Frances Quinn, John Whaite, Jo Wheatley & Edd Kimber) live on stage in an exciting series of bake offs!

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SUGARCRAFT SHOWCASE As well as inspiring displays of sugarcraft from a selection of the most cutting edge cake and edible art experts in The Display Tables brought to you by Culpitt Cake Club, there will also be live cake decorating demonstrations taking place on feature stands throughout the show, as well the chance to learn direct from the experts in The Classrooms.

This year’s classroom tutors include international guests Mike McCarey of Mike’s Amazing Cakes and cake artist Kaysie Lackey, as well as UK experts Eddie Spence MBE, Rosalind Miller, Zoe Clarke, Elizabeth Solaru and Mich Turner MBE.

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Speakers vary each day and are subject to change. Please check www.thecakeandbakeshow.co.uk for latest updates.

en Cak bo em ok as w w t i .th £ ng o ers 5 ec o nl re ak ff a ine ad ea du be ers nd lt t for ca ba ick e 2 n q The Classrooms ke ets 0th uot The Classrooms offer the chance sh (£ Se e C to learn direct from the professionals ow 14.5 pte M in a more focused setting, with .c 0)! mbe 5 o. rf 30 minute demonstrations held uk or to in enclosed classrooms. Tutors b oo are experts in their field, offering kn skill demonstrations on the latest ow ! trends and techniques – The Marketplace pre booking required!

Experience the country’s top artisan bakers and cake makers in Modelling Magic The Cake & Bake Show Marketplace. with Renshaw Here you will find a bounty of Visitors will be able to get hands-on freshly baked produce – enough experience in Renshaw’s to satisfy even the most insatiable Modelling Magic feature stand, food lover. with sessions led by expert modellers, giving visitors the The Exhibition chance to create their own Interactive displays of up to the masterpieces from marzipan minute tools and gadgets needed and sugarpaste. to take your baking up a tier.

VIP SEATS & CLASS TICKETS BOOKING NOW!

Discover with Cake Boss!

We’re excited to welcome Cake Boss, Buddy Valestro’s brilliant baking brand to the London show. Come and discover the latest tools to take your baking to the next level!

Showcase your skills!

Don’t miss the opportunity to enter The Cake & Bake Show Official Cake Competition, this year’s theme is EXOTIC ADVENTURES! Take inspiration from Africa, Asia or South America and let your creations run wild. Think hot climates, exotic spices and tropical fruits, jungle creatures, desert treks, treasure hunts and island fun.

Free your imagination and fuse different influences to create something magical.

As well as some great prizes on offer, the winners of each category - Professional, Non-Professional and Junior (under 18) – will get a personal commendation of achievement from the judges, which include Eddie Spence MBE and international cake expert Mike McCarey of Mikes Amazing Cakes (pictured).

For full entry details visit

www.thecakeandbakeshow.co.uk

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PRESENTS

4024TALENTED CAKE ARTISTS ~ ONE AMAZING JOURNEY! MAGAZINE

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Avalon Yarnes

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Avalon Cakes

France, Paris A city that is known for romance, fashion, historic art, modern art, unbelievable landmarks, architecture, and unforgettable history. So many notable characteristics compacted in these city lines. How is one to fit all of these amazing attributes on to one cake? So I thought, what would be my top priority if I were to set foot in this momentous city? What is the first thing that truly comes to my mind at the first mention of “Paris”? And then, the child in me reveals herself, the PASTRIES and DESSERTS!

Mouth-watering, hand crafted macarons, Napoleons, éclair’s, bombes, fruit tarts, OH MY! Let’s not be fooled, I chose this profession for a reason, to eat my way out of it! I dream of visiting Paris and I imagine a map of the city with gold destination stars on all the premiere bakeries. I, of course, wouldn’t miss a sinlge one. The next thing that comes to mind of my childhood dream of Paris? That somewhat cliché, yet fabulous, idea of the classic French woman. Drenched in sophistication, black and white stripe shirts and their red scarves… I imagine she too dreams of French pastries and desserts. And that is where I found this piece, roaming around my brain space... a French woman, dreaming of French sweets.

Each dessert is modelled with fondant and modelling chocolate to create a realistic impression of these desserts. The French woman is sculpted and covered in modelling chocolate and fondant, and then hand painted with food colour. A whimsical piece, representing only a small puzzle piece of a beautiful and amazing city.

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Liz Marek

Artisan Cake Company Greece, Athens I chose this location because ever since I can remember, I have been obsessed with the marble statues and sculptures of Greece. I remember pretending I was sculpting chunks of marble into beautiful statues when I was about 13, out of clay.

I thought this would be the perfect opportunity to really put my heart into a sculpture but instead of marble, I decided to go with some delicious white modelling chocolate. Choosing a proper subject for my sculpture was difficult at first but once I started thinking about Greek mythology (another obsession of mine as a teen) it all clicked in my brain. Athena!

The Goddess Athens is named for would be the subject. I spent four days on her likeness alone. I Decided to go with a version of Athena that is strong and beautiful in her golden armour, her shield portraying the owl, an animal often associated with her. For the fountain, I actually purchased a fish tank pump so that I could make the fountain really work.

After a little YouTube research on wiring, I assembled my fountain from a bowl, PVC and my pump. All the details are also made from white chocolate. I really could have worked forever on this piece, I enjoyed it so much. I also learned that there is much more science involved in making a fountain than you might think. It took quite a long time to get all the little scoops perfect so the water flowed out of them evenly. This project made me fall in love with Greek mythology all over again and I’m thinking of some more chocolate sculptures are in my future.

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Jacinta Perkins

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Kidacity

Netherlands I’ve never been to the Netherlands but spent a lot of time looking at images online.

The thing that struck me (other than the incredible colour), was the texture and depth of fields. The tulips seemed to go on forever and off in the distance were these majestic windmills. I wanted to convey that colour, texture and perspective in cake form. Initially I was thinking of floating tiers and played with a hanging cake design, but in the end I decided to try and keep it simple.

I decided to focus on creating a single scene that played a bit with perspective to show the magnitude of the tulip fields. I have a series of paintings of flowers in fields in my home and immediately knew I wanted to use fondant confetti to create the illusion of flowers at a distance. I also liked the idea of a grey slat windmill... the contrast of a colourless structure against the vivid natural beauty appealed to me. The hardest part was finding different ways to make the tulips graduate from circles to a full flower and I have to admit I may have overthought this part. It was the first time I’d made tulips and I definitely made them en masse for this piece.

I hope I have done this beautiful country justice and the tulip fields are well and truly on my bucket list.

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Calli Hopper

Callicious Cakes Italy, Venice Venice is a city of romance, festivities and opulent traditional carnivals with masks being the city’s iconic feature.

Elements of glass beaded jewellery inspired me in red and green tier designs. I was taken with the canals and old architecture on the watery avenues and created the lower hand painted tier to this effect. The masks are all made from pastillage and decorated with royal icing. The top mask I was inspired by a traditional Venetian mask and re-created a handpainted detail of artist Canaletto’s “Grande Canale”.

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India My design inspiration is based on the incredible vibrancy in colour and unique architectural styles of some of India’s amazing landmarks. From the ornate details of the Thillai Nataraja Temple to the grandness of the Taj Mahal - India has some of the most universally admired masterpieces of the world’s heritage. I really wanted to translate the skill of the artisans and craftsmen who created these amazing buildings into cake. I can only hope I did them justice.

I also really wanted to capture the bright colours and gorgeous details of the traditional Indian sari, the majesty and grandness of the painted elephants, and divine beauty of the lotus flower.

India has always been fascinating to me and is on my top 10 places in the world that I want to travel to. The amazing culture and incredible architecture is what I am hoping to embody in to the cake and I hope it inspires others to also want to learn more about this truly fascinating country!

Gonzuela Bastarache Kupkake Tree

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Kay Gajra Kaykes

China My location was China which I was thrilled about as it is such an inspirational place full of colour and culture. The art and craftsmanship of the terracotta army is a life long wish to visit and see the art behind each man, horse and cart that was made hundreds of years back but is just as beautiful now as it was then.

I thought of the culture behind the place, the beautiful fabrics and boxes we see in films and books, so the idea in my head was to try to get the feel of old art and history behind the China we all love. I wanted to create a piece I’d love to see sat on my desk at home and inspire me and tell me a story of my chosen place.

My piece is 2.5 foot tall and is made up of my very own terracotta man standing on top his plinth on a hand painted lacquer box . As I look at my piece, I smile and it makes me want to see the real thing even more now. It is fully airbrushed and hand painted onto white icing and I enjoyed every moment that went into this project!

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The world's most popular sugarcraft and cake decorating show!

Friday 7 - Sunday 9 November 2014 Nec, birmingham Fri 9.30am - 5.30pm • sat 9am - 5.30pm • sun 9am - 5pm

‘A taste of sugar’ workshops :: the cake international theatre international guests :: demonstration theatres the Authors’ kitchen :: A chocolate experience

Supported by:

sugarcraft, cake decorating & baking supplies

buy tickets online

www.cakeinternational.co.uk or phone ticket hotline

01425 277988

tickets: Adults £12 in advance, £14 on the door seniors £11 in advance, £13 on the door

Over 100 Over 150 exhibitors! exhibitOrs! the wOrld’s lArgest ANd MOst cOveted cAke cOMpetitiONs!

sAve £2 oFF

each Adult & seni or ticket when ordered by 5pm Monday 3 Novem ber

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ISSUE 24 | SEPTEMBER 2014

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ISSUE 24 | SEPTEMBER 2014

BA

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Cake Stacker

Build multi-shaped tiered cakes with servings, dowels, fondant & ribbon guides

Find out more at

http://cakestacker.bakingit.com DOWNLOAD FROM

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ISSUE 24 | SEPTEMBER 2014

Sponsored by

SATURDAY 8TH NOVEMBER 2014 BIRMINGHAM NEC W W W . C A K E M A S T E R S A W A R D S . C O M

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ISSUE 24 | SEPTEMBER 2014

Venetian

Mask Tutorial

By Calli Hopper Callicious Cakes

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ISSUE 24 | SEPTEMBER 2014

preheat s, sk hi w ur yo t ou p hi w to u yo ed We ne lp children he to h ug do e m so e is ra d an en ov your UK in hospitals and hospices across the arity baking pack ch EE FR ur yo r fo ite bs we r ou sit Vi

Kindly sponsored by

Thanks to our BIG Bake partners 36

MAGAZINE Wallace & Gromit’s BIG Bake raises funds for Wallace and Gromit’s Children’s Charity, which supports children’s healthcare throughout the UK. Registered charity 1043603. Company number 04659630. © and ™ Aardman/Wallace & Gromit Limited 2014.

Supported by

ISSUE 24 | SEPTEMBER 2014

Check our website for classes!

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Cake design by Jay Qualls.

ISSUE 24 | SEPTEMBER 2014

cakemasters10 U Dairy

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Gluten & Nut Free www.fondarific.com

*The discount code is only valid until 30th September 2014 and can be used once per customer. Discounts cannot be applied retrospecitvely.