Menu Magazine - Issue 30

health

Kakadu plum (gubinge): AN INDIGENOUS SUPERFOOD

40

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RETHINKING WASHING-UP SPACE (Industry Column

WHAT’S ON YOUR PLATE (What’s Happening

THE PERFECT SOFT CHEESE (Specialty Food Column

KAKADU PLUM (GUBINGE): AN INDIGENOUS SUPERFOOD (Health KOMBUCHA 101 (Health) 44/45 THE SECRETS OF SOY (Health) 46/47 HOSPITALITY WEEK IN MARCH (Industry) 48/49 SLIPPING BETWEEN PERTH’S SHEETS (Travel) 50/51 BREAKING RECORDS WITH ADAM LIAW (Celebrity Chef) 52/53

MORE THAN AN OJ A DAY (Juicing Column

SO MUCH MORE THAN CIDER (Funk 2.0

GLAZED HAM, PEA & HERB SALAD (Easy Meals Column

PARTYING SAFELY DURING A PANDEMIC (Catering Column

NEW GROVE IN PERTH FOOTHILLS (Grove Bar & Grill

SOURCING THE BEST COFFEE BEANS (Coffee) 22/23 COFFEE CREATING COMMUNITIES (Coffee) 24/25 BEER FOR DESSERT (Beer) 26/27 READY-MADE HYBRID BEVERAGES (Beer) 28/29 CELEBRATING 30 ISSUES OF MENU MAGAZINE (News

LUXURY AND OLD SCHOOL CHARM IN FREO (The National Hotel

A HOLIDAY AT HOME (Seven Sins Perth Hills) 10/11 NOT TO BE UNDERESTIMATED (Samudera Artisan Food & Bakehouse) 12/13 ANYONE FOR TEA? (Esplanade Hotel Fremantle by Rydges

MESSAGE FROM THE MINISTER OF TOURISM (Polly & the People

AN ITALIAN WELCOME (Impronta

LOCAL PATRONAGE SUCCESS (Shelter Brewing Co

COMPANY DETAILS (Team

MENU PEOPLE (Contributors

EDITOR’S ENTRÉE (Introduction

LETTERBOX (Letters to the Editor

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