Menu Magazine - Issue 30

Page 8

Publisher Scott Arnold-Eyers Editors Assistant Sarah Schmitt Menu Writers Cam Allen, Scott Arnold-Eyers, Chef Sooveer Baichoo, Melanie Casey, Howard Crump, Brian Garcia, Georgina Goss, Clint Gurney, Araluen Hagan, Carmen Jenner, Andrew Kelly, Chef Nat Loaring, Liz Packwood, Jeremy Sambrooks, Sarah Schmitt, Danica Scott, Chef Sebastian Sinderman Design Cam Allen Design Legal & Finance Manager Dianne Arnold-Eyers Contributing Photography Cam Allen, Ryan Ammon, Scott Arnold-Eyers, Chef Sooveer Baichoo, Bridget Cook, Ari Davis, Gary Dowse, Elements Margaret River, Brayton Gillette, Araluen Hagan, Matt Jelonek, Carmen Jenner, Chef Nat Loaring, Jimmy McKeown, Tobias Muhafidin, Liz Packwood, Moises D Tawil, Gary Walton Web Designer Paul Bui Web Administrator Dianne Arnold-Eyers Sales and Marketing Scott Arnold-Eyers 0403 344 143 Menu Magazine is proudly published by Eyers RockET ABN 50 880 398 494 Address: PO Box 62, Scarborough WA 6922 Phone: (08) 9430 6007 Web: www.menumagazine.com.au | www.digital.menumagazine.com.au Email: info@menumagazine.com.au Menu Magazine Printed by Scott Print Distributed to selected independent supermarkets, newsagencies (through Integrated Publishing Solutions), as well as selected bars, cafés, restaurants and hotels throughout Western Australia. Menu Magazine is published bi-annually. To subscribe, head to page 21.

OPEN EVERY F R I D AY , S AT U R D AY S U N D AY & M O N D AY P U B L I C H O L I D AY S

fremantlemarkets.com.au

Every endeavour is made to ensure the contents of this magazine are correct at the time of going to print. The publisher and editor do not necessarily endorse the opinions expressed by individual writers. All prizes will be awarded at the editor’s discretion and no correspondence will be entered into. Nothing in this magazine may be reproduced in whole or in part without the written permission of the publisher. Images and written material submitted for publication are sent at the owner’s risk and, while every care is taken, Eyers RockET will not accept any liability for lost, stolen, damaged or misused material. The publisher reserves the right to modify editorial and advertisement content.


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Articles inside

RETHINKING WASHING-UP SPACE (Industry Column

2min
page 64

WHAT’S ON YOUR PLATE (What’s Happening

8min
pages 80-82

THE PERFECT SOFT CHEESE (Specialty Food Column

3min
page 62

KAKADU PLUM (GUBINGE): AN INDIGENOUS SUPERFOOD (Health KOMBUCHA 101 (Health) 44/45 THE SECRETS OF SOY (Health) 46/47 HOSPITALITY WEEK IN MARCH (Industry) 48/49 SLIPPING BETWEEN PERTH’S SHEETS (Travel) 50/51 BREAKING RECORDS WITH ADAM LIAW (Celebrity Chef) 52/53

7min
pages 42-44

MORE THAN AN OJ A DAY (Juicing Column

2min
page 59

SO MUCH MORE THAN CIDER (Funk 2.0

3min
pages 21-22

GLAZED HAM, PEA & HERB SALAD (Easy Meals Column

1min
page 60

PARTYING SAFELY DURING A PANDEMIC (Catering Column

2min
page 61

NEW GROVE IN PERTH FOOTHILLS (Grove Bar & Grill

2min
page 20

SOURCING THE BEST COFFEE BEANS (Coffee) 22/23 COFFEE CREATING COMMUNITIES (Coffee) 24/25 BEER FOR DESSERT (Beer) 26/27 READY-MADE HYBRID BEVERAGES (Beer) 28/29 CELEBRATING 30 ISSUES OF MENU MAGAZINE (News

9min
pages 32-35

LUXURY AND OLD SCHOOL CHARM IN FREO (The National Hotel

3min
page 19

A HOLIDAY AT HOME (Seven Sins Perth Hills) 10/11 NOT TO BE UNDERESTIMATED (Samudera Artisan Food & Bakehouse) 12/13 ANYONE FOR TEA? (Esplanade Hotel Fremantle by Rydges

3min
page 16

MESSAGE FROM THE MINISTER OF TOURISM (Polly & the People

12min
pages 11-15

AN ITALIAN WELCOME (Impronta

2min
page 17

LOCAL PATRONAGE SUCCESS (Shelter Brewing Co

3min
page 18

COMPANY DETAILS (Team

1min
page 8

MENU PEOPLE (Contributors

3min
page 9

EDITOR’S ENTRÉE (Introduction

4min
pages 6-7

LETTERBOX (Letters to the Editor

4min
pages 4-5
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