Publisher Scott Arnold-Eyers Editors Assistant Sarah Schmitt Menu Writers Cam Allen, Scott Arnold-Eyers, Chef Sooveer Baichoo, Melanie Casey, Howard Crump, Brian Garcia, Georgina Goss, Clint Gurney, Araluen Hagan, Carmen Jenner, Andrew Kelly, Chef Nat Loaring, Liz Packwood, Jeremy Sambrooks, Sarah Schmitt, Danica Scott, Chef Sebastian Sinderman Design Cam Allen Design Legal & Finance Manager Dianne Arnold-Eyers Contributing Photography Cam Allen, Ryan Ammon, Scott Arnold-Eyers, Chef Sooveer Baichoo, Bridget Cook, Ari Davis, Gary Dowse, Elements Margaret River, Brayton Gillette, Araluen Hagan, Matt Jelonek, Carmen Jenner, Chef Nat Loaring, Jimmy McKeown, Tobias Muhafidin, Liz Packwood, Moises D Tawil, Gary Walton Web Designer Paul Bui Web Administrator Dianne Arnold-Eyers Sales and Marketing Scott Arnold-Eyers 0403 344 143 Menu Magazine is proudly published by Eyers RockET ABN 50 880 398 494 Address: PO Box 62, Scarborough WA 6922 Phone: (08) 9430 6007 Web: www.menumagazine.com.au | www.digital.menumagazine.com.au Email: info@menumagazine.com.au Menu Magazine Printed by Scott Print Distributed to selected independent supermarkets, newsagencies (through Integrated Publishing Solutions), as well as selected bars, cafés, restaurants and hotels throughout Western Australia. Menu Magazine is published bi-annually. To subscribe, head to page 21.
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