Menu Magazine - Issue 31

Page 80

what's happening

What's on your plate? FEBRUARY FRINGE WORLD (14 January-13 February) FRINGE WORLD is a massively popular annual festival held in Perth that is enjoyed by hundreds of thousands of people. This is the third largest Fringe on the planet, featuring over 430 shows with everything from cabaret and comedy to theatre and circus, at numerous venues all over the metropolitan area. Be surprised and delighted by the variety of entertainment on offer. For more information go to www.fringeworld.com.au

MARCH NANNUP MUSIC FESTIVAL (4-7 March) The much loved Nannup Music Festival presents an eclectic mix of acts over the first weekend of March each year, set to the stunning bush backdrop of Australia’s South West and the small town atmosphere of Nannup. The community-spirited event, produced by a dedicated team from the non-profit Nannup Music Club Inc, has been running since 1989 and has consistently proven to be one of the most welcoming and rewarding weekends around, and a much anticipated event in WA’s music calendar. It is a special place to share a festival experience and authentic good times with family and friends; a colourful celebration of original music, nature, community and diversity. For more information go to www.nannupmusicfestival.org

WARDAN AND PERTH FESTIVAL (11 February-6 March) The Festival has been celebrating Perth, its people and its culture on the shores of the Derbarl Yerrigan (Swan River) for nearly 70 years as Australia’s longest-running arts festival. Grounded on Noongar Boodjar, it is uniquely placed to celebrate the oldest living culture in the world by championing rich indigenous traditions and contemporary arts practice. For more information go to www.perthfestival.com.au FLOWSTATE (18-20 February) Coming to the Mandurah foreshore on February 18-20, 2022 is Flow State, a two-day wellness weekender where wine counts. Tap into nutrition gurus, movement leaders, sex and relationship thinkers and finance motivators who blur the hard edges of health. For more information go to www.flowstatefestival.com.au

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SOUTH WEST CRAFT BEER FESTIVAL (5 March) The South West Craft Beer Festival is the perfect opportunity to sip and savour the best golden nectar the South West has to offer, from Mandurah all the way down to Denmark. The Festival will showcase more than 120 refreshing local brews, including an assortment of one-off and limited edition beers. Brewers and beer lovers will gather together to sample these fine brews, along with enticing cuisine and groovy local beats. There’s also a refreshing range of local wines and craft ciders to try as well. For more information go to www.swbeerfest.com.au


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Articles inside

WHAT’S ON YOUR PLATE (What’s Happening

7min
pages 80-82

FIRE CIDER (ECO Column

17min
pages 65-73

COVID SUPPLY ISSUES AND THE IMPACT ON YOUR BUSINESS (Industry Column

3min
page 64

BURRATA, COMPRESSED NECTARINES E BRESAOLA (Fresh Produce Column

1min
page 63

EASY BREEZY SIPS (Cocktails Column

2min
page 62

CHARGRILLED TIGER PRAWNS WITH CHORIZO BUTTER (Easy Meals Column

1min
page 60

GRAZING TIPS FOR SUMMER (Catering Column

2min
page 61

A HEALING ELIXIR (Juicing Column

1min
page 59

THE BEST OF BOTH WORLDS (Brugan

3min
page 20

SOUL FOOD & GOOD VIBES IN WEST PERTH (Fat Boyz Small Bar

3min
pages 21-22

COFFEE PRICES TO RISE (Coffee) 22/23 HAZE CRAZE (Beer) 24/25 THE YORKSHIRE PUDDING (Food) 26/27 NICE AS PIE (Food) 28/29 PERTH’S THRIVING ENTREPRENEURIAL SPIRIT (Innovation) 30/31 SNACK BOX SIZED – THE APPEAL OF THE CONTAINER CAFÉ (Industry) 32/33 DOES YOUR CAFÉ HAVE BUBBLE TEA? (Beverages) 34/35 SURVIVING DRY JULY (Beverages) 36/37 THAT GUT FEELING (Health) 38/39 OUR SCHOOLS ON HOME ECONOMICS (Education) 40/41 PERTH’S POP-UP REVOLUTION (Industry) 42/43 WA HOSPITALITY AWARDS (Awards BUSSELTON’S ONE-STOP FOOD HUB (Travel) 50/51 WHY NOT – MATT PRESTON (Celebrity Chef) 52/53

8min
pages 46-50

SOME JUICY NEWS (Júsea Catering & Events

3min
page 19

EDITOR’S ENTRÉE (Introduction

4min
pages 6-7

A TASTY TWIST (Waterwall Restaurant & Bar

3min
page 17

GOOD FRIENDS & GOOD WINE (Good Company

3min
page 18

FRENCH WITHOUT THE PRETENSE (Nicko’s Kitchen

3min
page 16

CAN I TELL YOU A SECRET? (Gioia On The River

3min
page 15

LETTERBOX (Letters to the Editor

3min
pages 4-5

MENU PEOPLE (Contributors

4min
page 9

CALEB’S STORY (Caleb Restaurant & Bar) 10/11 SIP AND NIBBLE (Graze & Tipple

3min
page 14
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