Food & Wine
“Evelyn[Schichner] wasveryengaging andeagertoshare herrecipes.” —CLAIRE S., AFTERNOON TEA
Gluten-Free
Vegan
Vegetarian
Ouronlineclassesareinteractive.Youarewelcometocookalonginourcookingclassbychoosingafeworalldishestocookwithorjus unlessotherwisenoted.Foronlineclasses,youwillreceivealinkandrecipepacketoncetheclassisconfirmedtorun,whichmaybebet theclassstarts.Ourin-personcookingclasseswilltakeplaceinthekitchenat56BrattleStreetatalimitedcapacity.
COOKING BASIC KNIFE SKILLS
BASIC COOKING SKILLS AND TECHNIQUES
Didem Hosgel | Chef and Owner, tastefulsini.com
Dagmar Smith | Chef, Graduate of Cambridge School of Culinary Art
Honingyourknifeskillsisthemostimportantwaytofinesse Develop classic cooking skills that will help you underst yourartistryinthekitchen.Throughacombinationof recipes and improvise, including essential knife skills, c demonstrationandclasspractice,youwilllearnhowtochop,meat, where to shop, and kitchen equipment. The first two dice,andslicelikeapro.ChefDidemHosgelwilldemonstratecutting nights will emphasize learning how to use knives e‹ectively. Each techniquesforavarietyofdi‹erentvegetableswhichyouwill night then of this hands- on cooking class, students will make a comple practiceonyourindividualcuttingboard.You’lllearnabout meal sharpening from appetizer to dessert. Recipes will include: BBQ braised yourknife,themanydi‹erenttypesofknivesandtheirapplications, chicken, as carrot ginger soup, chocolate chip cookies, salsa, chili, wellasgeneralknifecare.We’llmakeamealwhichshowcasesall shredded ofthe winter salad, salisbury steak with mushroom or onion cutsincludingbakedchicken,sautéedvegetables,andawinter manysalad. mu–ns, pan seared sirloin steak and much more. COURSE CODE: KNIF Sec. 01: Thursday, 6-9pm. Jan. 27 | $100
2
COURSE CODE: BCST Sec. 01: 6 Thursdays, 6-9pm. Begins Feb. 17 | $350
ccae.org/classes/food-wine
