Library at Phillips Exeter Academy
Architect: Louis Kahn Location: Exeter, New Hampshire Project Years: 1965-1972 Stories: 9 (height: 85.5 ft) Area: 12,321.0 ft2 (111’ x 111’) Gross Footage: 88, 984 ft2 Usable Space: 73,254 ft2 Interesting Detail 1 • Planning and design of library took 15 years: constantly disappointed with the proposals The Academy wanted a specific building made: Exterior: brick to match to match the rest of the school of Georgian building Interior: studying atmosphere • Building materials used: Exterior: bricks made in Exeter Interior: stone, slate and wood • Holds 250,000 volumes of rare books, periodicals, general collection • Has 450 different seating arrangements • November 16, 1971: classes was suspended for the day and students, faculty and staff helped move books Students were moving books faster than faculty and staff could shelve them, and the mathematics professors help solved the problems with estimating abilities
Part I Project Data Jessica Ho
Northeastern University ARCH 6200 - Spring 2017 1 http://webqa.exeter.edu/libraries/553_4209.aspx
Part I Project Data Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
Archive Carrels Central Space Different Rooms General Stacks Offices Periodicals Reading Area Upper Level of Reading Area
Part I Project Data Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
Part I Project Data Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
Part I Project Data Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
Part I Project Data Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
Part I Project Data Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
CIRCULATION
Part II Analytical Model Diagrams Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
STRUCTURE and PROGRAMS
Part II Analytical Model Diagrams Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
ENVIRONMENTS
Part II Analytical Model Diagrams Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
N
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RESTAURANT 50’
40’
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60’ HOTEL
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MASSACHUSETTS BAR ASSOCIATION 50’
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RESTAURANT 35’
60’
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NG TO
SUNRISE
Part III Adaptation Jessica Ho
W AS
HI
SUNSET
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SUFFOLK UNIVERSITY 60’
Northeastern University ARCH 6200 - Spring 2017
ITERATION I SCALE: 1/32” = 1’ Precedent Variable: Scale
Part III Adaptation Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
ITERATION I SCALE: 1/16” = 1’
Part III Adaptation Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
ITERATION II SCALE: 1/32” = 1’ Precedent Variable: Programmatic Relationships
Part III Adaptation Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
ITERATION II SCALE: 1/16” = 1’
Part III Adaptation Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
ITERATION III SCALE: 1/32” = 1’ Precedent Variable: Circulation System
Part III Adaptation Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
ITERATION III SCALE: 1/16” = 1’
Part III Adaptation Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
PRECEDENT ADAPTION SCALE: 1/16” = 1’
Part III Adaptation Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
SECTION SCALE: 1/16” = 1’
PRECEDENT ADAPTATION DIAGRAMS
PLAN SCALE: 3/32” = 1’
Double Height Office Part III Adaptation Jessica Ho
Circulation Restroom
Northeastern University ARCH 6200 - Spring 2017
Double Height Office Circulation Restroom
Double Height Office Circulation Restroom
Part III Adaptation Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
Site Analysis Design Project I Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
Park Street
T
3 mins
T
Downtown Crossing
3 mins
3 mins
3 mins
T
Site Analysis Design Project I Jessica Ho
Bolyston
T
Chinatown Northeastern University ARCH 6200 - Spring 2017
Site Commercial Mixed Use Residential Condo Unit Other
Site Analysis Design Project I Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
9:00 AM MORNING
SUMMER JUNE 21
FALL SEPTEMBER 21
WINTER DECEMBER 21
12:00 PM NOON
4:00 PM AFTERNOON
Site Analysis Design Project I Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
MASSING MODEL III SCALE: 1/16” = 1’
Massing Studies Design Project I Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
MASSING MODEL III SCALE: 1/16” = 1’
Massing Studies Design Project I Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
MASSING MODEL III SCALE: 1/16” = 1’
Massing Studies Design Project I Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
Conceptual Model Design Project I Jessica Ho
SCALE: 1/8” = 1’
Northeastern University ARCH 6200 - Spring 2017
Conceptual Model Design Project I Jessica Ho
SCALE: 1/8” = 1’
Northeastern University ARCH 6200 - Spring 2017
Conceptual Model Design Project I Jessica Ho
SCALE: 1/8” = 1’
Northeastern University ARCH 6200 - Spring 2017
Library at Phillips Exeter Academy
“The massive block of dark-red brick reveals a surprising delicacy. It is artistically ahead of its time and will continue to enlighten as a spiritual touchstone of great design for generations of architects.” - American Institute of Architects’ Twenty-five Year Award (1997)1
Design of Library - Originally wanted to have a design that blended with the Georgian buildings around campus and build an addition to the original Davis Library - 1964: Newly appointed principal Richard W. Day - Planned to build a separate building - Wanted a more contemporary building - November 1965: Louis Kahn selected for his “for his sympathetic use of brick and his concern for natural light”2 - The three “Doughnuts” - Outer Area: made of brick - Middle Area: made of reinforced concrete (books area) - Inner Area: atrium - Bricks are from a local brickyard - 2 million bricks used
Building Envelope Studies Design Project I Jessica Ho
1, 2
Northeastern University ARCH 6200 - Spring 2017
http://www.exeter.edu/academics/library/about/design-library
Building Envelope (facade): - 4 Sides: 111 feet wide by 80 feet tall - Openings are 8 feet wide by 5 feet tall - Brick with teak wood panels at windows to show the locations of a pair of wooden carrels - Bricks are load bearing: the wall is supported by the bricks - Brick piers are thicker at the bottom than at the top because of the weight of the building - The windows are bigger at the top than at the bottom because of the load bearing bricks which are situated at the bottom - Openings are one brick width wider than the level below - Kahn said, "The weight of the brick makes it dance like a fairy above and groan below."3 - Trapezoid jack arches - Corner of building is chamfered - Allows viewers to see the plate walls of the building, outer “doughnut� - Plate walls: 16 feet deep - Roof - Windows at the top do not have glass - Lowest level does not have windows - Opens into an arcade that circles the building - If it is raining, one can come from any point and find the entrance
Building Envelope Studies Design Project I Jessica Ho
3
Northeastern University ARCH 6200 - Spring 2017
Ada Louise Huxtable. On Architecture: Collected Reflections on a Century of Change. 190.
Building Envelope Studies Design Project I Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
LIGHT For the light study, there are vertical louvers at the top to diffuse the light from the east and west side for the study areas. From the shading study, there is very limited light on the street level, therefore the bottom will be all glass. The facade would be made of wood to stand out from other buildings in the area.
Building Envelope Design Project I Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
STRUCTURE For the structure study, the facade reflects the inside. The column grid and width is emulated on the facade. There will also be floor to ceiling windows to show the columns grids that are inside the building.
Building Envelope Design Project I Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
CONTEXT
Building Envelope Design Project I Jessica Ho
For the context study, the facade reflects the surrounding buildings. The lower levels are glass which allows individuals who are passing by to see what is inside the building. With the upper levels, the focus is on the views that one can see from all sides creating a light filled space for people to enjoy.
Northeastern University ARCH 6200 - Spring 2017
Floor Plans Design Project I Jessica Ho
LOWER LEVEL SCALE: 1/8” = 1’
Northeastern University ARCH 6200 - Spring 2017
Floor Plans Design Project I Jessica Ho
FIRST FLOOR SCALE: 1/8” = 1’
Northeastern University ARCH 6200 - Spring 2017
Floor Plans Design Project I Jessica Ho
SECOND FLOOR SCALE: 1/8” = 1’
Northeastern University ARCH 6200 - Spring 2017
Floor Plans Design Project I Jessica Ho
THIRD FLOOR SCALE: 1/8” = 1’
Northeastern University ARCH 6200 - Spring 2017
Floor Plans Design Project I Jessica Ho
FOURTH FLOOR SCALE: 1/8” = 1’
Northeastern University ARCH 6200 - Spring 2017
Floor Plans Design Project I Jessica Ho
FIFTH FLOOR SCALE: 1/8” = 1’
Northeastern University ARCH 6200 - Spring 2017
Floor Plans Design Project I Jessica Ho
SIXTH FLOOR SCALE: 1/8” = 1’
Northeastern University ARCH 6200 - Spring 2017
Floor Plans Design Project I Jessica Ho
SEVENTH FLOOR SCALE: 1/8” = 1’
Northeastern University ARCH 6200 - Spring 2017
Floor Plans Design Project I Jessica Ho
EIGHTH FLOOR SCALE: 1/8” = 1’
Northeastern University ARCH 6200 - Spring 2017
Floor Plans Design Project I Jessica Ho
NINTH FLOOR SCALE: 1/8” = 1’
Northeastern University ARCH 6200 - Spring 2017
READING AREAS CONFERENCE ROOM
STAFF AREA
VOLUMES READING AREAS NON-FICTION LOCAL HISTORY
READING AREAS
FOREIGN FICTION GENERAL FICTION
STAFF WORK ZONE
STAFF AREA
READING AREAS
CHILDREN'S PERIODICALS NON-FICTION
OPEN SPACE
DIAGRAMMATIC SECTION
CAFE BOOKSTORE
Design Project I Jessica Ho
AUDITORIUM
Northeastern University ARCH 6200 - Spring 2017
STRUCTURAL LOGIC: COLUMN GRID
Design Project I Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
CIRCULATION DIAGRAM
Design Project I Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
ENVIRONMENT DIAGRAM
AXONOMETRIC
Design Project I Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
Design Project I Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
Design Project I Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
Design Project I Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
Markets - Purpose: to create a public space - Has unique status of being “most enduring, universal form of urban food marketing and distribution-- with roots as old as cities themselves�1 - Markets were places of exchange - Boundaries set by lakes, rivers, forests, boundary stones, streets - Streets were usually not wide enough for both a market and traffic - Surround by pillars, posts, landmarks - Antiquity: official marketplaces were located in a large open square reserved for all public functions-- civic centers (Greek: agora, Romans: forum) - Markets in Islamic world (bazaars or souks) are a city in themselves - With hundreds of shops and covered streets - Housing commercial trades, crafts, warehouse, inns, restaurants and other institutions that were needed in the marketplace - Market Laws - Guidelines for all types of activities taking place in the market - Local authorities also developed rules and regulations to make sure there were fair prices - Meant to protect the public from fraud and cheating - Market peace: providing a safe and attractive environment for both buyers and sellers
Markets History Design Project II Jessica Ho and Juste Gatari
Northeastern University ARCH 6200 - Spring 2017 Helen Tangires, Public Markets.
History of Markets In United States “These buildings and spaces are valid not only because they serve as healthy alternatives to supermarkets and other outlets of mass-marketed and highly processed food, but also because of their unique spirit and character— qualities that no other form of urban food retailing has yet been able to match.” - Helen Tangires (Public Markets)
Markets History Design Project II Jessica Ho and Juste Gatari
- 19th Century: public markets became the primary source of fresh food - Provided interaction between the producer and consumer - 20th Century: increase of private markets and grocery stores, public markets were still able to survive - Public markets would allow for better food costs, fresher foods and better public hygiene - Local officials believed that public markets would improve the city’s national and international image - 1913: Office of the Markets of the United States Department of Agriculture (USDA) established - 1917: Became the Bureau of Markets - Increase in wholesale markets led government officials to worry that food supply will fall out of public control - New York (1934-1945) - Mayor worked closely with President Franklin Roosevelt to make sure that in the New Deal, there was support for public markets - Public Works Administration: support for improved food markets and distribution, promoted direct sale of local produce - 1950s-1960s: public markets declined due to rise of chain supermarkets - Could not compete with the scale and capital investments of the supermarkets and many were forced out of business - Corporate control along with the interstate highway system (paved way for trucking industry to distribute food countrywide) - As real estate values increased, there was a demand for more profitable venues - However, public demand for fresh produce was met with markets that did not need a permanent place - USDA reports: - 1946: 499 farmers markets - 2000: 2,863 farmers market - 2006: Over 3,700 farmers markets - 2015: Over 8,300 farmers markets Northeastern University ARCH 6200 - Spring 2017 Helen Tangires, Public Markets.
Ancient Agora of Athens (6th Century BC) Athens, Greece Ἀγορά: “assembly of people” / Marketplace
- Open space located in the heart of the city (or near the harbor) - Surrounded by public buildings and temples - An Assembly of People - Place for athletic, spiritual, political life of the city - People gathered to buy and sell various commodities: pastries and sweets, slave-traders, fishmongers, cloth merchants, shoe-makers, dress makers, and jewelry - Separate ‘potters market’ - Reserved for buying and selling of cookware - Considered only for woman
Markets History Design Project II Jessica Ho and Juste Gatari
Northeastern University ARCH 6200 - Spring 2017 http://ancient-greece.org/archaeology/agora.html
Grand Bazaar (1455)
Istanbul, Turkey Kapalıçarşı: “Covered Market” / Büyük Çarşı: “Grand Market”
- One of the world’s oldest and largest covered markets - Spans east to west between two mosques of Beyazit and Nuruosmaniye - Covers 60 streets with over 5,000 shops - Sells: jewelery, hand-painted ceramics, carpets, embroideries, spices and antique shops - Important trading center - As Ottoman Empire grew, the Grand Bazaar began to became trading center of the Mediterranean
Markets History Design Project II Jessica Ho and Juste Gatari
Northeastern University ARCH 6200 - Spring 2017 http://www.grandbazaaristanbul.org/Grand_Bazaar_Istanbul.html
Pike Place Market (1907) Seattle, Washington
r Victo
Market Parking
- One of the oldest public markets in the United States - Nine acres for farmers, artisans and small businesses - Services for low-income individuals, disabled and homeless - Home to about 500 residents that live in 8 various buildings throughout market
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Hillclimb to Waterfront, Ferries and Aquarium
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to Market Levels
Pike St. Hillclimb
North Arcade
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Skybridge
Western Avenue
Pike & Virginia Bldg.
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Desimone Bridge
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Main Arcade
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Stewart House
Garden Center Bldg.
Triangle Bldg.
Livingston-Baker Bldgs.
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First & Pine Bldg.
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Sanitary Market
Pine Street
Corner Market
Pike Street
Economy Market
Lower Post Alley
Smith Bldg. Jones Bldg.
Inn at the Market Bldg.
Virginia Inn
Alaska Trade Bldg.
Fairmount Bldg.
ue Aven First
Newsstand
to Downtown Retail
W S
First Avenue
E
N
LaSalle Bldg.
- Thriving for decades before World War II - 1963: abandoned and deteriorating --> grassroots campaign to save the market - 1973: Public corporation established to preserve the market
Level 6 Pike Place, Post Alley, Farmers & Crafts
You Are Here
Level 5 Mezzanine Shops & Restaurants Restrooms
Level 4 Shops, Restaurants & Lower Post Alley Level 3 More Shops & Studios
Elevator
Level 2 Restaurant & Bar Information
Level 1 Western Avenue Shops & Restaurants
Upper Post Alley
Tenant Directory Map available at Information Booth
Historic District
First Avenue
Retail Shops, Restaurants & Cafes
Retail Shops, Restaurants & Cafes Virginia Inn
Post Alley Courtyard
Pike Place: North End
Retail Shops, Restaurants & Cafes
Retail Shops, Services, Restaurants & Cafes
Pike to Pine Streets
Retail Shops, Services, Restaurants & Cafes Starbucks
Main Arcade
Retail Shops, Restaurants, Farmers & Crafts
North Arcade & Desimone Bridge Farmers & Crafts
Economy Atrium
Retail Shops, Services, Restaurants & Cafes
Newsstand
Western Avenue
Retail Shops, Restaurants, Services & Parking
Market Levels
Retail Shops & Restaurants
Pike Street Hillclimb
Retail Shops, Restaurants & Services
Markets History Design Project II Jessica Ho and Juste Gatari
Northeastern University ARCH 6200 - Spring 2017 http://pikeplacemarket.org/
Markets Design Project II Jessica Ho and Juste Gatari
Northeastern University ARCH 6200 - Spring 2017 http://urbact.eu/sites/default/files/urbact_markets_handbook_250315.pdf
Qualities of a Successful Market
VENDORS - Appearance - Cleanliness - Locality
CONNECTIONS - Bike Trails / Green-way - Neighborhood Links - Sense of Giving Back
LOCATION - Visibility - Memorable - Accessibility
ECONOMICS - Fair Rends - Keeps Money Local - Transparent / Non-Exploitative
MISSION - Clear Goals - Makes People Happy - Create New Opportunities PUBLIC SPACE - Seating - Attractions - Comfort
Markets Design Project II Jessica Ho and Juste Gatari
PROMOTION - Events / Demos - Education Opportunities - Builds Local Value MANAGEMENT - Open Minded - Fair and Flexible - Forward Thinking
Northeastern University ARCH 6200 - Spring 2017 https://www.pps.org/reference/tencharacteristics-2/
ARCH 6200 - SPRING 2017 SOMERVILLE UPMART
DIAGRAMS LOCAL & REGIONAL NETWORKS BOSTON PUBLIC MARKET
LOCAL
DEMAND
LOCATION
CONSUMER
Markets Design Project II Jessica Ho and Juste Gatari
REGIONAL
FARMER
PRODUCT
BRA GREENWAY STUDY
LOCALLY SOURCED MARKET
COMMUNITY
FARMER
JUSTE TRESOR GATARI NORTHEASTERN U Northeastern MARCH III University ARCH 6200 - Spring 2017
Boston Public Market (July 30, 2015) Boston, Massachusetts
“Our mission is to provide fresh, healthy food to consumers of all income levels, nourish our community, and educate the public about food sources, nutrition, and preparation.”1
- 2001: Boston Public Market Association was formed consisting of food lovers, food producers, and state and city officials to advocate for a public market in Boston - 2011: Settled on a location for public market on the Rose Fitzgerald Kennedy Greenway, directly above the Hay market MBTA station - Part of Boston’s Market District
Markets Precedent Design Project II Jessica Ho and Juste Gatari
Northeastern University ARCH 6200 - Spring 2017 https://bostonpublicmarket.org/
Boston Public Market Boston, Massachusetts
Architects: Architerra Area: 280,000 ft2 - Indoor marketplace that is opened all year - Food from Massachusetts and New England area - Houses 40 local farmers, fishers and food entrepreneurs - Selling: farm fresh produce; meat and poultry; eggs; milk and cheese; fish and shellfish; bread and baked goods; beverages; flowers; specialty and prepared foods - Includes a KITCHEN - 3,200 ft2 demonstration kitchen - Hands-on cooking demos, lectures, family activities, exercise classes, training and community events
Markets Precedent Design Project II Jessica Ho and Juste Gatari
Northeastern University ARCH 6200 - Spring 2017 http://www.archdaily.com/789434/boston-public-market-architerra-inc
Markets Precedent Design Project II Jessica Ho and Juste Gatari
Northeastern University ARCH 6200 - Spring 2017
Markets Precedent Design Project II Jessica Ho and Juste Gatari
Northeastern University ARCH 6200 - Spring 2017
SUDBURY STREET
PARKING Parking validated for Parcel 7 Garage, entrance at 110 Sudbury Street, above the market, $3 for up to 3 hrs.
PREPARED The Boston Public Market is an indoor, year-round market ŅýåųĜĹč üųåŸĘØ locally sourced üŅŅÚ üųŅĵ Ņƴåų 40 New )ĹčĬ±ĹÚ ü±ųĵåųŸØ ĀŸĘåųŸØ ¼ üŅŅÚ åĹƋųåŞųåĹåƚųŸţ
KITCHEN
20 22 25 32 41
PRODUCE
BAKERY 6 9 13 19 23 24 40
27
CONGRESS STREET
23
46
6
25
30
24
7
THE HOLLY & DAVID BRUCE HUB
N N E DY
5
29
ALD KE ITZGER WAY GREEN
HAYMARKET STATION
ROSE F
26
RMV LOBBY
4
8
9
18
22
11 ATM
12
20
19
32 43
33 34
13 17 INFO
16
2 44
15
41 36
5 8 12 33 34
MOTHER JUICE GEORGE HOWELL COFFEE SOLUNA GARDEN FARM MASSACHUSETTS WINE SHOP HOPSTERS ALLEY
DAIRY 7 16 17
31
SOMERVILLE BREAD COMPANY UNION SQUARE DONUTS MAMADOU’S ARTISAN BAKERY SWISSBÄKERS LEVEND BAGELRY FINESSE PASTRIES JENNIFER LEE’S GOURMET BAKERY
BEVERAGES
CRESCENT RIDGE CELLARS AT JASPER HILL APPLETON FARMS
INNA’S KITCHEN BEANTOWN PASTRAMI CO. NOODLE LAB BOSTON SMOKED FISH CO. BON ME
2 18 29 43
RED APPLE FARM CORNER STALK FARM STILLMAN’S FARM SIENA FARMS
SEAFOOD 27 RED’S BEST
SPECIALTY & OTHER PRODUCTS 4 11 31 36 37 38 39 44 46
TAZA CHOCOLATE SWEET LYDIA’S NELLA PASTA Q’S NUTS STOW GREENHOUSES PETERMAN’S BOARDS AND BOWLS BOSTON HONEY COMPANY AMERICAN STONECRAFT NEW ENGLAND FARM TO FIBER
RESTROOMS
MEAT 15 DANIELE 26 CHESTNUT FARMS 30 STILLMAN QUALITY MEATS
EXIT MBTA STATION ATM CITIZENS BANK ATM
37
37
GARAGE LOBBY R STREET HANOVE
38
40
39
MONDAY–SATURDAY | 8AM – 8PM SUNDAY | 10AM – 8PM
Model Scale: 1/16” = 1’ 0”
CIRCULATION
Bakery Beverages Dairy Meat Prepared Produce Seafood Specialty and Other Products
ATM and Info Desk
Markets Model Design Project II Jessica Ho and Juste Gatari
Northeastern University ARCH 6200 - Spring 2017
ARCH 6200 - SPRING 2017 SOMERVILLE - UPMART
BOSTON PUBLIC MARKET VENDOR STORAGE/SPACE
STALLS CONCEPTUAL DESIGN
NEW SUDBURY
PRODUCT CATEGORY
KEY A
A1.19 A.2
A.4A.5
A.7
B
B.2
B.5
C C.1
C.4C.6
C.9
D
D.3
D5.5 D.6
E E.1
UNPLUMBED VENDOR STALLS AND SELLING WALLS
13 12.7
EXTRA STORAGE
M
PLUMBED VENDOR STALLS
UP
GREASE TRAP CLOSET
UP
W
12 RAMP TO PARKING GARAGE
ANCHOR SPACES WITH PLUMBING AND GAS CONNECTIONS AT SELECT AREAS
VENT BUILDING
CATERING AREA
11.3 Culinary Education Space 2670 SF
11
10.5
LOADING AREA
OVERFLOW STORAGE (Restricted Head Room)
HOT BOXES COLD BOXES
LOADING AREA
GREE
10
W
9
ELEV
EXIST- MECH RM (GENERATOR)
RECYC. / TRASH
JC
27
28
29
30
31
27a
27b
28
29
30
31
136 SF
136 SF
136 SF
136 SF
136 SF
171 SF
Y
8 8' - 0"
UP
SellingWall #1 82 SF
Bakery Capable Space 1441 SF
MBTA STATION
105 SF
32b
26c
32a
105 SF
105 SF
105 SF
26 25b 8' - 0"
32 25c
105 SF
105 SF
33a 8' - 0"
32b
105 SF
144 SF
1' - 0"
33 24c
34a
105 SF
105 SF
34b 105 SF
24
34
24e
24f
34c
34d
79 SF
79 SF
79 SF
79 SF
7' - 0"
SellingWall #6
24b 105 SF
7' - 0"
101 SF
25
7
36' - 6"
26b
AVAILABLE TYPES OF STORAGE
EXISTING RAMP UP
STORAGE RAMP UP
M
RAMP UP
OVERFLOW TRASH
NWA
CONGRESS
STORAGE
8
7
MECH 1
9
10
11
7
8
9
10
11
62 SF
128 SF
128 SF
128 SF
128 SF
NEW D.O.T. STAIR
EXIST- LOBBY
UP
10' - 8"
FLEXIBILITY/ADAPTATION OF STALLS
GENERAL MARKET - E HUB
UP
12b
23a
23b
35
101 SF
104 SF
104 SF
163 SF
5
8' - 0"
23
12d
23c
105 SF
106 SF
35
23d
36
106 SF
178 SF
22
13
36
5a
5b
14a
14b
22a
22b
37
148 SF
105 SF
105 SF
98 SF
105 SF
105 SF
176 SF
21b
38a
105 SF
105 SF
14
5c
15
78 SF
142 SF
21
15
3.3
4b
16
78 SF
142 SF
21a 105 SF
30 SF
4
37
38b 100 SF
20
38
44a
44b
71 SF
102 SF
43a
43b
70 SF
100 SF
42c
105 SF
39a
39b
105 SF
105 SF
51 SF 42a
42b
84 SF
120 SF 50 SF 42f 30 SF
39
19
42e 42g
3
4a
17a
250 SF
141 SF
19a 105 SF
17
3 3b 230 SF
68 FLEX-STALLS FOR SEASONAL VENDORS
43c 51 SF
42d 20b
20a 105 SF
1' - 0"
16
4
44
19 SF
12c 105 SF
SellingWall #2 - WEST
8' - 0"
12
6d 105 SF
SellingWall #3
8' - 0"
6 6c 150 SF
2' - 3" 1' - 0" 7' - 0"
26 SF
12a 105 SF
56 SF
6b 105 SF
SellingWall #2 - EAST
6a 150 SF
SellingWall #5
5
19b
40a
105 SF
105 SF
40b
52 SF
31 SF
101 SF
18
40
W
17b
18a
18b
40c
40d
174 SF
105 SF
105 SF
105 SF
105 SF
M
41
4'
41a
41b
82 SF
136 SF
Restaurant Capable Space
" -0
1254 SF
46 SF
1.3 SellingWall #4 - EAST 3' - 4"
262 SF
3' - 2"
" -0
SellingWall #4 - WEST
8' - 0"
6'
3a
1
38 SF UP
U P
2
2 327 SF
2
1
41c
41d
41e
75 SF
66 SF
59 SF
41f 49 SF
1
217 SF
1.1
ER
HANOV
Produce and Vegtables and herbs, orchard Farm Stand furit, and soft fruit Meat, Poultry, Beef, lamb, and pork and Eggs Pork Sheep, goats, and their products Poultry and eggs TOTAL Cheese and Milk, cheese, cream, buttermilk, dairy butter, yougurt, kefir Fish and Black Sea Bass, Bluefin Tuna, Shellfish Bluefish, Cod, Flounder {Summer, Gray sole, Yellowtail), Haddock, Hake {Silver and White), Monkfish, Pollack, Redfish, Scup, Striped Bass, Swordfish, Scallops, Lobster, Mussels, Northern quahogs, Northern Shrimp, Oysters, Sea Scallops, and softshell clams. Bread and baked Bread and buns, breakfast breads goods including croissants, scones, muffins, sweet breads, including cakes, pies, cookies, cupcakes, donuts. Flowers Complete range of horticultural offerings, grown year round. Prepared Foods Range of locally prepared food options with a premium placed on products made with locally sourced ingredients. This includes lunch and dinner take-away options. This refers to vendors who are exclusively "prepared foods" but vendors in other categories will be encouraged to also provide take away options. Alcoholic Wine, beer and spirits beverages Specialty Items Maple Syrup, Honey, Chocolate, Pasta, Preserves, Roasted Nuts, Coffee Roasters, Tea Blenders, Ice Cream, Juice, Spices, and ethnic specialty products
1' - 0"
6
TYPES OF PRODUCTS
F
G
40 INDOOR - PERMANENT VENDORS
Boston Public Market Floor Plan - Leaseable Areas
VENDORS TO EXPRESS EARLY INTEREST 24
27%
8
9%
3
3%
4
4%
15
17%
3
3%
6
7%
3
3%
23
26%
Markets History Design Project II Jessica Ho and Juste Gatari
Northeastern University ARCH 6200 - Spring 2017
Markets History Design Project II Jessica Ho and Juste Gatari
Northeastern University ARCH 6200 - Spring 2017
Markets History Design Project II Jessica Ho and Juste Gatari
Northeastern University ARCH 6200 - Spring 2017
ARCH 6200 - SPRING 2017 SOMERVILLE - UPMART
BOSTON HAYMARKET OUTDOOR PUBLIC MARKET BOSTON (INDOOR)PUBLIC MARKET
HAYMARKET - OUTDOOR PUBLIC MARKET
Haymarket vendors sell huge varieties of fruits and vegetables at rock-bottom prices from open wooden stands and pushcarts, usually covered with tents and awnings. Specialty grocers selling cheese, fish, eggs, sausages, Halal meats, live chickens, spices, and other goodies from small shops can be found in the shops - some at basement level and some just above street level along Blackstone Street. Join the crowds of eager buyers searching for the best food deals in Boston - and get set for fun and bargains
Open only on Fridays and Saturdays, all year except for Christmas Day (December 25) and New Year Day (January 1); most of the small brick-and-mortar grocers located in the Blackstone building are also open on weekdays. No "official" hours -Open from dawn to dusk Most vendors arrive and set up around 6am, and stay until around 6pm - sometimes later on Fridays during the summer If the weather is unusually bad (such as drenching rain with thunder and lightening, a howling nor'easter, pelting sleet, or a blizzard) AND if customers thin out, the vendors usually pack up earlier
MODEL I SCALE: 1/32” = 1’ Massing and Mixing Design Project II Jessica Ho
Recycling
Farming
Composting
Market
Industrial Maker Space
Northeastern University ARCH 6200 - Spring 2017
MODEL II SCALE: 1/32” = 1’ Massing and Mixing Design Project II Jessica Ho
Recycling
Farming
Composting
Market
Industrial Maker Space
Northeastern University ARCH 6200 - Spring 2017
MODEL III SCALE: 1/32” = 1’ Massing and Mixing Design Project II Jessica Ho
Recycling
Farming
Composting
Market
Industrial Maker Space
Northeastern University ARCH 6200 - Spring 2017
1ST FLOOR SCALE: 1/32” = 1’ Floor Plans Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
2ND FLOOR SCALE: 1/32” = 1’ Floor Plans Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
3RD FLOOR SCALE: 1/32” = 1’ Floor Plans Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
4TH FLOOR SCALE: 1/32” = 1’ Floor Plans Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
5TH FLOOR SCALE: 1/32” = 1’ Floor Plans Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
Floor Plans Design Project II Jessica Ho
PERSPECTIVE I
Northeastern University ARCH 6200 - Spring 2017
Floor Plans Design Project II Jessica Ho
PERSPECTIVE II
Northeastern University ARCH 6200 - Spring 2017
Floor Plans Design Project II Jessica Ho
PERSPECTIVE III
Northeastern University ARCH 6200 - Spring 2017
Floor Plans Design Project II Jessica Ho
PERSPECTIVE IV
Northeastern University ARCH 6200 - Spring 2017
Floor Plans Design Project II Jessica Ho
PERSPECTIVE V
Northeastern University ARCH 6200 - Spring 2017
Building Section Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
SECTION I Building Section Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
SECTION II Building Section Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
SECTION III Building Section Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
SECTION IV Building Section Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
PERSPECTIVE I Building Section Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
PERSPECTIVE II Building Section Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
PERSPECTIVE III Building Section Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
PERSPECTIVE IV Building Section Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
PERSPECTIVE IV Building Section Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
BUILDING SCALE EXPRESSION
URBAN SCALE EXPRESSION
VENTILATION
VISIBILITY
LIGHT CONTROL
LIGHT QUALITY MARKET
Most Important
MAKER SPACE
Important
COMPOST
Least Important
RECYCLE
FARMING
MATRIX ANALYSIS Facade Typologies Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
APPLIQUÉ OUTSIDE Facade Typologies Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
APPLIQUÉ INSIDE Facade Typologies Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
SCREEN OUTSIDE Facade Typologies Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
SCREEN INSIDE Facade Typologies Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
MASS OUTSIDE Facade Typologies Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
MASS INSIDE Facade Typologies Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
Reasons to Bike ~ Physical and Mental Health Benefits - Increase cardiovascular fitness - Decrease stress levels - Strengthen bones - Prevent and manage disease - Reduce anxiety and depression - Live longer ~ Clean Environment - No fuel --> No CO2 emissions --> No air pollution - Takes less energy to make than a car - Does not need toxic batteries or oil ~ Social and Economic Benefits - More affordable than cars - Bicycles do less damage to the roads - No noise pollution
Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
Environmental Statistics From PeopleForBikes “If 5% of New Yorkers commuting by private car or taxi switched to biking to work, they could save 150 million pounds of CO2 emissions per year, equivalent to the amount reduced by planting a forest 1.3 times the size of Manhattan.” “Half of U.S. schoolchildren are dropped off at school in the family car. If 20% of those living within two miles of school were to bike or walk instead, it would save 4.3 million miles of driving per day. Over a year, that saved driving would prevent 356,000 tons of CO2 and 21,500 tons of other pollutants from being emitted.” “More CO2 is emitted by the United States' transportation sector than any other nation's entire economy, except for China.” “Unnecessary vehicle idling in New York City costs drivers $28 million a year, causes as much smog-forming pollution as 9 million large trucks driving from the Bronx to Staten Island, and wastes the gasoline equal to 40,000 cars driving from Midtown to JFK. ” “A reduction in carbon dioxide emissions through an increase in biking and walking for transportation has greater health benefits for a population than from the increased use of lower-emission motor vehicles. An increase in active transportation is estimated to reduce 500 fatalities per million inhabitants in cities such as Delhi and London.”
Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017 https://www.amegoev.com/electric_bike_and_scooter_benefits | https://climate.nasa.gov/vital-signs/carbon-dioxide/ http://www.peopleforbikes.org/statistics/category/environmental-statistics
Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017 https://momentummag.com/state-of-the-bike-union-the-2016-biking-walking-benchmark-report/
CAMBRIDGE STREET RESIDENTIAL
INDUSTRIAL
UNION SQUARE Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
MAKER SPACE
FARM COMPOST AND RECYCLE
MAKER SPACE PUBLIC AREA
MARKET
Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
MARKET
1. Vendor / Market Area 2. Storage 3. Admin Office 4. Cafe
1
SO
UT
H
ST
RE
ET
WIND SOR S T
REET
2
3
4
MAKER SPACE
1. Small Zones: Demonstration Areas
M1 M1
1 2
FARM
1. Greenhouse 2. Chicken Coop 3. Harvest Zone 4. Storage 5. Admin Office
C3
R1
5 4
3 C2
RECYCLE
1. Collection Bins 2. Compactor Staging 3. Pick Up Area
C1 & C4
T
R3
WILLO W S T R EE
R2
COMPOST
1. Materials Drop Off 2. Controlled Compost Chambers 3. Compost Packing Area 4. Compost Pick Up
MAKER SPACE
1. Large Zones: Learning Space 2. Small Zones 3. Medium Area 4. Kitchen / Lounge Area 1
2 4
2
3 2
2
3
2ND FLOOR SCALE: 1/16” = 1’
MAKER SPACE
1. Large Zones: Learning Space 2. Small Zones 3. Medium Area 4. Kitchen / Lounge Area 1
2 4
2
3 2
2
3
3RD FLOOR SCALE: 1/16” = 1’
Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017
Design Project II Jessica Ho
Northeastern University ARCH 6200 - Spring 2017