WILDFOX
RULES
BREED
COUTURE
R
S L E EB
PARTNERS
IN
CRIME
Pinacolada Mask YOU WILL NEED 1/4 CUP CHOPPED FRESH PINAPPLE 1/2 CUP BROWN SUGAR 2 CUPS OF COCONUT MILK 1 1/2 TABLESPOONS OF GRATED GINGER
INSTRUCTIONS GRIND THE GINGER IN A COFFEE OR FOOD PROCESSOR COMBINE GINGER WITH COCONUT MILK, AND BROWN SUGAR ADD THE PINAPPLE STIR TOGETHER UNTIL YOU GET A THICK PASTE APPLY OVER THE FACE AND MASSAGE LET IT SIT FOR 15 MINUTES UNTIL DRY RINSE WITH WARM WATER
DRESS
TO
kill
BORE
ME
MORE
TALK
TO ME
TOMORROW
Limoncello Sunrise
Every rebel’s cure for a long night
INGREDIENTS Ice 1 oz. Limoncello 3 oz. fresh-squeezed orange juice Splash of Grenadine Fresh orange slice, for garnish Maraschino cherry, for garnish Add the ice to a tall glass. Add the Limoncello and orange juice. Add a splash of Grenadine. Garnish with a fresh orange slice and a maraschino cherry. Serve immediately.
PRODUCTION TEAM Camila Yerovi Nicole Steffe Daniela Gonsalves Emily Spencer
MODELS Carla Prato Eleanor Ball Haleigh Ann
PHOTOGRAPHY Kylee Twaroswski
HAIR & MAKEUP Camila Yerovi
PHOTO EDIT Daniela Gonsalves
SPECIAL THANKS Mia Rexach Samantha Troilo
FASM 210 - Digital Presentation Techniques Professor Oscar Betancur