MEAL PLAN GUIDE
WHAT’S INSIDE:
Locations............................................ 2 Get to know these icons to see how you can use components of your meal plan or other forms of payment to eat on campus.
Health and Wellness.......................... 14 Sustainability..................................... 16
ALL CAMPUS
Paying with your Meal Plan............... 18 Meal Plans......................................... 20 Work with Us..................................... 24
WE FEED THE PACK
Welcome to NC State. One of the most important parts of your experience here will be what you choose to eat, and we are excited to offer you award-winning options that are convenient, fresh, diverse and delicious. We have more than 40 dining locations across campus, all of which accept some form of your meal plan. From traditional dining halls to a mix of restaurants, cafés and convenience stores, our program is designed to meet the unique needs and tastes of our student body. Throughout the “Locations” section of this guide, look for icons that show you how to eat using your meal plan, as well as other forms of accepted payment. This book will serve as a guide to help you select your meal plan and familiarize you with our locations and offerings. Make your selection before you arrive on campus this fall by completing the form in the back of this book or by visiting dining.ncsu.edu. We also recommend you download NC State’s On Campus App to keep hours of operation and menu information at your fingertips.
1 | locations
LOCATIONS Browse this section of the guide to see the many dining locations we have to offer. Remember, all locations accept some form of the meal plan. Just look for the icons to see the accepted forms of payment for each venue.
2 | locations
DINING HALLS Our three all-you-care-to-eat dining hall locations are community hubs for students living on campus. With a single dining hall swipe, you can eat as much or as little as you like, meet for group projects over a cone of Howling Cow or hang out between classes with a cup of coffee in our lounge and entertainment space at Fountain. We also host themed lunches and dinners throughout the year with special menus to keep your taste buds satisfied.
ALLACCESS PASS
The Dining Hall, Flex and Flex Plus plans come with an all-access pass to our dining halls. With these plans, you can come and go when you’re hungry and enjoy a full meal or light snack as often as you like throughout the semester.
Our culinary team provides you with an extensive selection of homestyle entrées and sides, fresh salads and fruit, custom-made wraps, hot grill items and more. Menus change daily, and we offer weekly specials ranging from made-to-order sauté dishes to global favorites. On the go? Try Pack&Go! Our dining hall take-out program allows you to fill a reusable, recyclable container with your favorite menu items and take it with you. There’s no rush to return the container; bring it back to us when you’re finished, and we’ll hand you a clean one or a token for your next take-out meal.
Fountain Dining Hall | West Campus Clark Dining Hall | East Campus Case Dining Hall* | Central Campus
*Case Dining Hall is open for breakfast and lunch to the campus community. Dinner is reserved for student athlete meals.
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TALLEY STUDENT UNION Talley Student Union has an exciting lineup of dining options for every palate. From classic American diner fare to sweet treats and global cuisine, there’s something fresh and delicious for everyone.
WHAT’S INSIDE Jason’s Deli | Fresh signature sandwiches, salads and wraps made from premium, natural ingredients. Red Sky Pizza Company | New York-style pizza baked in a fire-deck oven and served by the slice. Featuring house-made dough and fresh toppings, plus crisp salads and cannolis. Los Lobos Mexican Grill | Made-to-order tacos, burritos, quesadillas and nachos. House-made salsa and chips with a variety of fresh Mexican side dishes. Tuffy’s Diner | Burgers, grilled chicken, BLT sandwiches and more. Tuffy’s also serves waffles, breakfast sandwiches and sides. Talley Market | Howling Cow ice cream, Yates Mill Bakery goods, marketplace snacks, and grab-and-go meals. Items available to meet many dietary restrictions. More on page 13. One Earth World Cuisine | Enjoy dishes from around the world: global bowls and wraps, freshly-rolled sushi, stir-fry dishes and a create-your-own salad bar. Starbucks | A full-service café serving its signature beverages, freshly brewed coffees, pastries and sandwiches. Port City Java | One of six locations at NC State offering locally roasted coffee, sandwiches, smoothies and baked goods. More on page 12. 1887 Bistro | A full-service restaurant serving signature salads, flatbreads, sandwiches, entrées and desserts. Open for lunch and late-night service.
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ATRIUM FOOD COURT Located adjacent to the Brickyard on the lower level of Hill Library, this hot spot features a variety of options geared toward today’s college student. With early morning and nighttime hours, the Atrium is a go-to for a quick bite between classes or dinner with friends.*
WHAT’S INSIDE Chick-fil-A Express | Serving this popular chain’s famous chicken sandwiches, nuggets, breakfast items, waffle fries, salads and hand-spun milkshakes. Brickyard Pizza and Pasta | House-made personal pizzas, flatbread sandwiches, calzones and a rotating menu of tasty pasta dishes. Zen Blossom | Freshly rolled sushi, egg rolls and a variety of chef-inspired stir-fry creations. Delirious Wraps and Salads | Delicious salads and wraps. Customize your own with a variety of toppings and dressings. Wolfpack-to-Go | A healthy selection of grab-and-go sandwiches, salads, wraps, parfaits and snacks made fresh daily. Smoothie U | A variety of made-to-order yogurt-based, juice-based and Sambazon smoothies. The açaí bowls with assorted toppings and bubble tea are a must-try.
*Closed for dinner Friday through Sunday.
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8 | locations
ON THE OVAL centennial food hall
Located across from the world-renowned Hunt Library, On the Oval is the gathering spot on Centennial Campus to relax and refuel from sunrise to well past sundown.
WHAT’S INSIDE Cold Fusion Deli | Sandwiches and wraps made with fresh breads, choice meats and cheeses. Cold Fusion Salad Bar | Self-service salad bar stocked with all your favorite ingredients so you can customize your salad to your liking. Fahrenheit Pizza | Artisan pizzas and calzones baked fresh in our fire-deck oven. Fahrenheit Entrées | A four-week daily rotating selection of homestyle entrées and complementary side dishes. Flashpoint Global | A rotation of authentic global cuisine featuring Chinese, Greek, Indian, Italian, Thai and Latin American flavors. Newton’s Grill | Sandwiches and signature grill specials, including Angus beef burgers, chicken sandwiches, fries and tater tots. Gravity Café | Features a separate seating area that keeps the café open for early morning, late-night and weekend service. Gravity Breakfast | Made-to-order breakfast sandwiches, burritos and more to help you start your day right. Gravity Dinner + Late Night | Entrees, salads, stir-fries and more, including a selection of vegan and vegetarian options. Oval Grab and Go | Skip the lines! Choose from our premade specialty sandwiches, salads, snacks and desserts.
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10 | other locations
THE TERRACE
at lonnie poole golf course The Terrace is off the beaten path but well worth the trip. Located inside the clubhouse at the Lonnie Poole Golf Course, the Terrace is open daily for lunch and afternoon with a fare of appetizers, burgers, sandwiches, salads and more. Weekends are special at the Terrace, with a brunch you won’t want to miss during your time at NC State. Carved meats, omelettes, buttery biscuits, bacon and more, plus a wide selection of house-made desserts. Come with your friends (it’s a short walk from the Hunt Library), or make a weekend visit with family members extra special. The Terrace has indoor and outdoor seating under the veranda or on the firepit patio. Plus, you can take in a sweeping view of the golf course, Centennial Campus and the Raleigh skyline. We offer special brunch and meal options here for Parents and Families Weekend and graduation. Keep an eye out for details!
STATE CLUB RESTAURANT
at the park alumni center Just across the street from the Lonnie Poole Golf Course and next to the StateView Hotel, the State Club Restaurant offers all the panache an emerging young professional enjoys without the high cost. In fact, you can use a meal credit or dining dollars to dine! It’s located inside the Park Alumni Center, which is worth the visit alone. The State Club Restaurant is open weekdays, from 11 a.m. – 2 p.m. and features a selection of gourmet soups, salads, sandwiches, entrees and desserts that are delicious and affordable. Keep an eye out for special events and limited-time offers throughout the year. Graduation reservations fill up quickly each fall and spring, so be sure to book yours early.
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CAFÉS + SPECIALTY SHOPS To complement our dining halls and restaurants, we offer a mix of cafés and specialty shops to provide variety at every turn. Port City Java | Six locations across campus featuring locally roasted coffee, fruit smoothies, baked goods, sandwiches and wraps. Talley Student Union | Park Shops | Nelson Hall Textiles | Engineering Building II | Terry Center Hill of Beans | Iced and hot Peet’s coffee drinks, grab-and-go sandwiches, wraps, baked goods and Howling Cow ice cream. Hill Library Smoothie U | Made-to-order yogurt- and fruit-based smoothies. Serving Sambazon nutrient-rich smoothies and açaí bowls with assorted toppings. Atrium Food Court Starbucks | Full-service café serving its signature beverages, freshly brewed coffees, pastries and sandwiches. Talley Student Union Common Grounds | Howling Cow ice cream scoops and shakes, Peet’s coffee drinks, baked goods and a mix of grab-and-go sandwiches and wraps. Hunt Library McKimmon Corner Café | Proudly brewed Starbucks coffee, sandwiches, salads and baked goods. Jane S. McKimmon Center
VENDING NC State Dining is pleased to offer more than 200 soft drink machines and 80 snack machines across campus. Most are equipped with card readers that enable you to use dining dollars or All Campus to purchase drinks and snacks.
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CONVENIENCE STORES Our six convenience stores — or C-Stores for short — are here when you need something quick, including fresh sandwiches and wraps, snacks, drinks, heat-and-eat meals and more. We also carry grocery staples like bread and milk, as well as other necessities like shampoo, toothpaste and laundry detergent. Talley Market | D-Café | Bragaw | Shuttle Inn Wolf Village | Wolfpack Outfitters - Wolf Ridge
YATES MILL BAKERY Yates Mill Bakery, located in Talley Market, offers a variety of sweet treats made fresh daily by our award-winning bakery team. Check out our cheesecake, cupcakes and cookies. Yum! Talley Market
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HEALTH + WELLNESS We place a special emphasis on fresh foods and wellness to help you pursue a healthier lifestyle that can be embraced long after your time at NC State. This includes nutrition education, healthy food choices, effective and informative food labeling and wellness activities. Our nutrition team is here to make sure you have a fresh and healthy experience when you eat with the Pack. Receive nutrition updates, health and wellness tips, recipes, prizes and more by following @NCStateDining on Instagram and Twitter.
NUTRITION KIOSKS
Dining halls and many restaurants on campus provide nutrition kiosks. Here you can find calories and ingredient lists, sort current menus by specific allergens and easily find vegan and vegetarian options.
ON CAMPUS APP
The On Campus App is your guide to life on campus and also includes the hours of operation, menus and nutrition information for our NC State Dining locations. It’s a must-download as soon as you arrive on campus. It’s available on the App Store and Google Play.
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SPECIAL DIETARY NEEDS Many of our students have special dietary needs, such as allergies, intolerances and dietary preferences. Our team is dedicated to meeting those nutritional needs by providing nutrition resources, education and awareness across campus.
ALLERGIES + INTOLERANCES
NC State Dining is recognized nationally for our work to ensure students with food allergies and intolerances can confidently dine on campus. We mark the eight major food allergens (gluten/wheat, dairy, eggs, fish, shellfish, tree nuts, peanuts and soy) in all of our dining locations. If you have food allergies or intolerances, view the Food Allergy Guide at go.ncsu.edu/allergy-guide, connect with the NC State safe eats allergy support group on Instagram @ncsu_safeeats and schedule a free consultation with our nutrition team at 919.515.5462 or wellfedwolfpack@ncsu.edu.
Dairy
Eggs
Soy
Fish + Shellfish
Gluten + Wheat
Peanuts + Tree Nuts
VEGAN + VEGETARIAN
We offer a wide array of tasty vegan and vegetarian options during every meal at the dining halls and at many of the campus restaurants. These options are marked with a vegan or vegetarian icon.
PORK-FREE DIET
For students following a pork-free diet, we identify recipes that contain any pork products and mark them with the pink pork icon. We also have dedicated redhandled pans at the dining halls that are used only for non-pork products to avoid cross contamination.
WOLF APPROVED
Choosing healthy food on campus is easier than ever. Look for the Wolf Approved paw print icon across campus to help you identify healthy menu items and snacks.
15 | other locations
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SUSTAINABILITY NC State Dining is proud to be a contributing partner in the effort to achieve the university’s overall sustainability goal to conserve energy, use resources wisely and reduce our carbon footprint. Check out a few of the ways we work to make going green part of being red.
COMPOSTING INITIATIVE
We began a composting initiative at our dining halls in August 2010 and at One Earth in Talley Student Union in 2014. The initiative became a reality when an audit by Waste Reduction and Recycling found that 70% of waste generated by Fountain Dining Hall was compostable. In 2018, Talley Student Union collected 100.57 tons of compost to send to the onsite compost facility that helps complete the loop of the food eaten on campus. The composting initiative has helped NC State decrease the amount of waste sent to landfills.
RECYCLED COOKING OIL
We work with GreaseCycle to collect and recycle oil waste from our dining locations (9742.5 gallons in 2019). The organic waste is converted into biodiesel fuel and composting soil. Not only is the oil being put to good use, but it is collected at no cost to us, saving thousands of dollars each year.
DINING HALL TAKE OUT
Pack&Go features a reusable and recyclable take out container that can be used in our dining halls in exchange for a meal credit. Since March 2009, this program has diverted more than 208,500 styrofoam to-go containers from the landfill.
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AGROECOLOGY EDUCATION FARM This on-campus farm provides hands-on education regarding sustainable agriculture to students, staff, faculty and the community. One of the Agroecology Farm’s main goals is to produce fresh and healthy food items to be served at on-campus dining locations, extending sustainable agriculture education back to campus.
Through our partnership with the farm, NC State Dining has provided funding for a new post-harvest facility, as well as a hoop house, which extends the growing season and provides nearly year-round vegetable production. In 2019, the six-acre site produced 15,373 pounds of crops for the dining program. For more information and to see what’s growing on the farm, visit agroecologyfarm.ncsu.edu.
ON-CAMPUS PARTNERSHIPS
We have created several partnerships with student organizations and professors across campus, including the NC State Sustainability Stewards and Zero Waste Wolves, to align our sustainability goals and help us achieve them. Through a partnership with the Office of Sustainability, NC State Dining began reducing plastic waste by eliminating single-use plastic bags at the Atrium Food Court and C-Stores on campus. Reusable bags are now available for purchase at these locations, diverting more than 294,000 plastic bags from the landfill each year.
MY ROOTS ARE AT NC STATE
This program connects NC State Dining with North Carolina growers, manufacturers, processors and producers to increase our ability to purchase locally and highlight the wealth of products grown and produced in our state. It also gives us an opportunity to share stories of NC State alumni working for these companies and how their work positively supports our efforts to provide the best food possible for our students, faculty and staff.
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PAYING WITH YOUR MEAL PLAN DINING HALL SWIPES DINING HALLS
Just one card swipe at our dining halls, and you can eat as much or as little as you like. No need to think about how much you are spending here! Enjoy a variety of entrées, sides, soups, salads, fruit and dessert, including Howling Cow soft-serve ice cream, all for one meal swipe.
MEAL CREDITS
RESTAURANTS, CAFÉS AND DINING HALL PACK&GO Meal credits enable you to purchase a meal totaling a specific amount at one of our restaurants or cafés. Meal credits can also be used to purchase a Pack&Go dining hall take out meal. Meal credits vary by location and meal period. If you stay under the rate being charged for that meal, you won’t owe anything more. If you choose to spend more, you can make up the difference with dining dollars or another form of accepted payment. Only one meal credit can be used per meal period, and there is a limit of two bottled beverages per meal credit transaction at restaurants and cafés. MEAL PERIODS We offer 35 meal periods throughout the week, and the meal plan week resets every Saturday morning. Use dining dollars to supplement your plan if you use more than the allotted meal swipes per meal period.
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Breakfast Early lunch Late lunch Dinner Late night
Opening – 10:30 a.m. 10:30 a.m. – 1:30 p.m. 1:30 p.m. – 4:30 p.m. 4:30 p.m. – 9:00 p.m. 9:00 p.m. – close
DINING DOLLARS ANY LOCATION
Dining dollars are flexible funds that supplement your meal plan. Use dining dollars to: » Cover the difference if you spend more than the allotted meal credit rate at a campus restaurant or café. » Buy extra meals or snacks if a meal has already been used during a meal period or if you run out of weekly meal credits. » Make purchases at our convenience stores and vending machines. Dining dollars roll over from fall to spring, and additional dining dollars can be purchased throughout the semester if you run out. Dining dollars are non-refundable and will expire at the end of the spring semester.
In addition to our meal plans, campus dining locations also accept All Campus, Visa, MasterCard, American Express and Discover. 19 | meal locations plans
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2020-2021 MEAL PLAN OPTIONS CORE PLANS Sign up now at go.ncsu.edu/mealplans or by returning the form located in the back of this booklet. Our Core plans are designed primarily for students who desire to have the majority of their meals covered by a convenient, affordable campus dining plan. All first-year students living in on-campus housing are required to pick from these plans, but these are open to all students.
DINING HALL PLAN The optimum plan in affordability. Includes all-day access to our three all-you-care-toeat dining halls, 3 dining hall guest passes per semester and 1 take-out meal per day.
$1,960 + tax / semester
MOST POPULAR
FLEX PLAN All-day access to our dining halls, 12 meal credits per week, 5 dining hall guest passes per semester and 100 dining dollars that can be used anytime.
$2,160 + tax / semester
FLEX PLUS PLAN Looking for the ultimate in coverage and flexibility? All-day access to our dining halls, 15 meal credits per week, 8 dining hall guest passes per semester and 300 dining dollars that can be used anytime.
$2,400 + tax / semester
The all-day access included with the Dining Hall, Flex and Flex Plus plans requires that 30 minutes pass between each dining hall swipe. Meals swiped any sooner will be deducted from dining dollars at the walk-in price rate for that meal period.
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ADDITIONAL PLANS BLOCK 170 PLAN Ideal for students living off-campus or in fraternity/sorority housing. Averages out to 10 meals per week. » Includes 170 meals and 100 dining dollars » Meals can be used at the dining halls or as a meal credit » Flexibility to choose how you use your meals
$1,615 + tax / semester
COMMUTER/APARTMENT PLAN Perfect for students commuting to campus. » 800 dining dollars » 5% discount on every purchase » Funds will roll from fall to spring semester
$800 + tax / semester
ATHLETIC PLANS Student-athletes on a roster, please consult your coach about an athletic meal plan option. Visit go.ncsu.edu/meal-plans for options and pricing.
Plans are billed through the cashier’s office each semester. Keep in mind that meals do not roll over from semester to semester. Any unspent dining dollars from the fall semester will roll over to the spring semester, but they will expire at the semester’s end. If you need to make changes to your plan, do so for the fall semester plan by Sept. 15, 2020 and the spring semester by Jan. 25, 2021.*
A $250 cancellation fee applies after the cut-off date. Note: Meal plans and campus food transactions are subject to 7.25% NC Sales Tax. See meal plan contract for details. *
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HOW DO I CHOOSE A MEAL PLAN? STUDENTS LIVING ON CAMPUS: I LOVE VARIETY AND WANT TO EAT AT A VARIETY OF LOCATIONS ON CAMPUS. Consider the Flex or Flex Plus plan. These will give you flexibility between the dining halls and the restaurants in one convenient plan.
I PLAN TO EAT MOST OF MY MEALS AT THE DINING HALL. Consider for the Dining Hall plan. Plus, you’ll save a little money, too.
STUDENTS LIVING IN ON- OR OFF-CAMPUS APARTMENTS: I DON’T WANT TO COOK AND PLAN TO BE ON CAMPUS A LOT. The Flex plan best fits your needs. Use it for meals or snacks, and you can even grab a togo meal before heading back to your house or apartment.
I WANT TO EAT ON CAMPUS BUT NOT COMMIT TO A CERTAIN NUMBER PER WEEK. Consider the Block 170 or Commuter/ Apartment plan. The Block 170 averages out to 10 meals a week, and the Commuter plan will provide 5-7 depending on how you spend your funds.
STUDENTS LIVING IN GREEK HOUSING: I PLAN TO JOIN A FRATERNITY OR SORORITY THAT HAS A MEAL PLAN DURING MY FIRST YEAR.. If the chapter offers a meal plan that serves a minimum of 10 hot meals a week, then you may be exempt from a campus meal plan. That said, we recommend the Commuter/Apartment plan as a supplement when you are on campus. Visit our website for more information.
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WORK WITH US Did you know? Students who work an average of 5 to 15 hours a week are more confident, possess better time management skills, and do better academically and socially. They also benefit from a higher level of independence and personal satisfaction that comes from earning their own paycheck. Join the NC State Dining team and learn skills such as teamwork, cash management, customer relations, cooking, management, leadership and more. We schedule around your classes because academics always come first. Earn between $8.75 and $13 an hour depending on your position and years of service, plus you may be eligible to receive one free meal with every shift worked! For a complete listing of positions and to learn about our culinary bootcamp opportunity, visit go.ncsu.edu/work-for-dining. Note: International students are limited to working a maximum of 20 hours per week.
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your meal plan checklist □ Determine which plan works best for you. All first-entry students living on campus are required to have a meal plan. □ Register online or by mail before you arrive to campus in the fall. □ Make any adjustments to your meal plan by September 15. □ E-mail our dietitian to discuss any nutrition questions. □ Follow us!
NC State Dining @ncstatedining @ncstatedining
Dining
Field/Lawn
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The Atrium Food Court
Biomedical Campus
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