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11
TRADE SECRETS
Perfectly pink bathroom inspo from Edmonton-based designer Brianna Hughes and Ministry of Interiors.
12
SHOPPING + OPENINGS
Floral patio furniture, colourhappy lighting and more hot design picks for summer.
16
GREAT SPACES
A narrow Vancouver bar prompts designer Erica Colpitts to think outside the box.
18
ONES TO WATCH
J&S Custom Furniture Co. brings traditional craftsmanship to modern homes.
20
ELSEWHERE
Casa Mia a Milano is a love letter to design, delivered from Italy.
22
ICONS
We see your neutrals, and raise you Dan Lam’s brilliant neon sculptures.
FEATURES
25 DESIGNER KNOWS BEST
From smart sofa strategies to home office hacks: expert advice from 20+ local designers.
40
CALM, COOL, CONNECTED
The team at Falken Reynolds embraces prairie vibes and coastal cool in the design of this stunning Vancouver Island home.
52
FINDING HARBOUR
Spaces for gathering, meet private retreats: designer Sophie Burke does both in one scenic abode.
62
TRY YOUR LUXE
Rich colour and lush texture are the bold building blocks in this Ministry of Intriors and Brianna Hughe Interiors-designed home.
B.C. & ALBERTA » VOLUME 52 » NUMBER 4
69
CHEFS’ TIPS
Make your instant noodles instantly better with these secrets from the masters.
70
MAKING WAVES
Basket-friendly, delicious recipes for your next picnic on the beach. Sand not included.
79
Cycling Ireland’s Great Western Greenway isn’t exactly a breeze— but the hard work is worth it.
82
What inspires designer Kelly Deck? Gardening, vintage finds and more.
Creating those gorgeous designs (and this magazine) is mostly about hard work, day in and day out, rather than one moment of inspiration or genius. But most creative people will also tell you that their artistic well needs to be fed, too. And no matter what field of work we’re in, finding those happy places in life can be an essential part of what keeps us going—and what makes us human. (My own happy place is found early in the morning when I walk around Vancouver’s Lost Lagoon, where great blue herons practice the art of stillness, and remind me to do the same.)
Our new back page, Mood Board, celebrates those personal moments that bring us joy, and all of the other ways that designers in Western Canada keep their creative wells full. Vancouver designer Kelly Deck is in the spotlight this month, and I particularly love her thoughts on Waterlily House in London’s Kew Gardens, and why that place is a go-to for her when she needs a creative boost. When she witnessed the giant lily pads there for the first time, she says she
“felt like there was still magic in the world.”
Anicka Quin , Editorial Director
anicka.quin@westernliving.ca
Follow Anicka on
Instagram @aniqua
Anicka Quin portrait: Evaan Kheraj; styling by Luisa Rino, stylist assistant: Araceli Ogrinc; makeup by Melanie Neufeld; outfit courtesy Holt Renfrew, holtrenfrew.com
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Designed by BRIANNA HUGHES, Edmonton, Alberta
The Look: Pink Perfection
If this jaw-dropping Calgary ensuite is any indication, then coloured tubs are back, baby. Designed by Brianna Hughes (the project began when she was with Ministry of Interiors, and was completed under her own eponymous design firm) the space features a gorgeous tinted-concrete bathtub from Nood Co that’s light years from your grandma’s avocado tub liner— its sleek, streamlined shape and blush-nude hue are fresh, modern and oh-so-inviting. The vessel seems to glow against the graphic black-and-white Stone Tile porcelain tile that lines the floors and walls, while the curved clamshell of a light fixture above (from Montreal’s Luminaire Authentik) adds an organic element to the whole tableau. Whether you’re thinking of the past or the future as you’re soaking in this special space: it’s a moment to be treasured.
See the rest of this stunning, Hughes-designed home starting on page 62.
Grounded Art
This graphic masterpiece designed by Jaime Hayon for Nanimarquina brings the gallery to your feet. The Vis a Vis rug (from $1,295) is hand-tufted from 100-percent wool, and the design reveals lips, eyes, a nose and more—nine hidden faces. dwr.com
With a circular design, transparent crystal top (plus an optional Calacatta Oro marble addition) and a whimsical cylindrical base, this Turri-designed Roma coffee table (from $8,694) is ready to inspire some colourful roundtable discussions. arkinteriors.ca
Mark Cocar of Icon Mfg has long been the go-to upholsterer for the best midcentury modern antiques dealers in Vancouver—and his workshop at Parker Street Studios is the equivalent of a candy store for textile lovers. Now he’s taking that skill with the needle to more portable-sized designs with his new Pouch line of bags. Made from upcycled leathers—pillows from said MCM sofas, remnants designs—each bag is Porsche-red perfosatchels to butterymessenger bags. Order Cocar via his Instahead to Parker Street on Saturday of every month Studios days to fall in whole line in person. Quin , editorial director
editors’ picks westernliving.ca
Colourful Glow
The colourful Tuvkornell candle holder trio ($12), designed for Ikea by sibling duo Knut and Marianne Hagberg, brings solid stripes of bold primary g reen, lilac and blue for a sleek, modern way to light up your home and mood ikea.ca
Sunshine Siesta
Bursting with yellow marigolds, the natural wood Marimekko Playa outdoor sofa ($1,949) shines bright. Part of Marimekko’s capsule collection for West Elm, it’s perfect for outdoor entertaining or soaking up the summer sunshine. westelm.ca
Planning a golfing escapade in a new city? Setting off on a holiday? Thinking of visiting far-away relatives? Or wanting to spend some time at your second home?
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Discover the benefits of private air travel co-ownership today. Visit aeroshares.ca or call us at (604) 229-3311. Let AeroShares take your travel to new heights!
The versatile and stylish Bit stool (from $375) from Normann Copenhagen is crafted from 100-percent recycled plastic— making it effortlessly adaptable to indoor and outdoor spaces. vanspecial.com
Sleek Stovetop
The Perfect pot ($220) from Our Place is designed to bring on culinary liberation: a versatile, lightweight aluminum marvel that combines eight cooking pots in one for a non-stick surface and multi-use functionality that’s as stylish as it is practical. chapters.indigo.ca
Round out your home with hints of Bauhaus and postmodern design: the Chromeo chair and ottoman ($3,790) showcase Sarah Ellison’s signature mix of striking form and a welcoming, sculptural silhouette that feels both classic and modern. informinteriors.com
Toast to exceptional design with the set of two Rialto Old Fashioned glasses ($52) inspired by the enchanting arches of Venice’s iconic bridge. Handmade and uniquely finished, each glass is a work distinct homemade labode.ca
The Vancouver-based jewellery brand known for affordable and simple pieces like one-of-a-kind hoop earrings, bridal designs, gold rings and dainty necklaces has opened the doors to its firstever boutique location. 1575 W 6th Ave., loverstempo.com
The Spanish company known for stylish kitchen worktops, sinks, shower surrounds and bath trays has a new 4,000-square-foot showroom. The Vancouver Centre space is intended as a hub for architects, designers, project managers and the design-curious to experience the products (think: Dekton Pietra Kode ultra-compact surfaces and Silestone natural quartz) firsthand. 1640 W 3rd Ave., cosentino.com
Cozy Cradle
Take a seat in style with this Ib Kofod-Larsen designed Knitting chair by Menu ($4,300), a beauty from every angle. The easel-shaped design has distinct cut-outs for r esting your elbows— perfect for moments spent reading, knitting or surrendering to the day. fullhousemodern.com
Formerly Pomp and Circumstance, this newly re-opened contemporary furniture and design showroom offers a curated collection of contemporary Canadian and international furniture, lighting, art and home accessories (along with interior design and custom design services). Expect familiar brands like Marimekko, Benjamin Oswald, Konzuk and Esser Studio, plus new lines from Spain and Denmark including fresh releases from sofa and chair brand Sancal. 1204 12 St. SW, austingoods.ca
By Kristen Hilderman / Photos by Luke Potter
When you’re launching a new restaurant in a 75-by-16foot space, every choice must be precise—including selecting a designer. For restaurateur Michael Gayman, that choice was easy: he called on his sister, interior designer Erica Colpitts, to transform the narrow Yaletown spot into an indulgent wine, cocktail and charcuterie bar. The pair had worked together on two previous restaurants. “It’s a really wonderful collaboration,” says Colpitts. “We just kind of fall into sync.”
That collaborative flow is evident in the comprehensive, sophisticated design of Bartholomew Bar: rich colours,
Point
warm wood tones and a massive, custommade concrete bar greet you under the ambient glow of glass and gold mood lighting. “We wanted it to feel like you could be in any hotel bar in Europe,” says Colpitts. The designer brought in patterned Turkish tiles, custom-designed wall mouldings and varied levels of lighting—including dozens of candles—to create a richness and elegance that envelops patrons while putting them at ease with thoughtful, casual finishes (think: soft faux-leather booth seating and planed-down original wooden beams).
Gayman wanted the full kitchen at the front, behind the bar, so that guests could interact with the chefs as they prepared the food and assembled the intricate charcuterie boards. Near the back, patrons can sink into the sofa-like booths for an intimate evening and watch one of the staff climb the 10-foottall library ladder to light the candles on the wall of slender shelves.
Colpitts collaborated with Burnaby-based Iron Age Manufacturers on the showstopping arched wine rack. “The wine display is the ultimate expression of our desire to balance the refined design elements with those that are more industrial and striking,” explains the designer. The rack spans the width of the restaurant, climbing up the wall behind the bar and running along the ceiling and over the ductwork, ending overhead two of the booths. If you find yourself at Bartholomew, don’t forget to look up.
J&S Custom Furniture Co. embraces the curves of nature in its handcrafted, solid wood creations.
By Karisa Cheng / Portrait by Kyoko FierroEven the offcuts from J&S serve a purpose: “If there is anything that we can’t use internally, that just goes into our firewood bin, which is donated to the community,” Josh Hooge says.
When Josh Hooge and Steve McFarlane first launched J&S Custom Furniture Co. in their shared backyard ten years ago, they envisioned it as simply a side hustle (but one with deep roots: Hooge’s woodworking family tree—pardon the expression—stretches back to the 1600s). Since then, they’ve grown into a team of four, all working with salvaged materials to craft one-of-a-kind furniture pieces for one-of-a-kind home spaces. “We’ve come a long way from the East Vancouver backyard days,” says McFarlane.
The team describes their craftsmanship as old-school—“Think back to your great-grandfather’s time,” says McFarlane. Even their innovative design hearkens back to a simpler time: instead of contrasting with natural settings, Hooge and McFarlane create their pieces to flow with the environment. “One of the things you don’t see in nature is a lot of square cuts or 90-degree angles. That’s something that only humans do,” explains Hooge. The team incorporates softer lines into their rustic, industrial pieces to create harmony between the furniture and the natural world.
Equally important to design in the J&S philosophy is sustainability. The company uses reclaimed timber from construction and demolition sites across the Lower Mainland to build their solid wood pieces. Despite the materials’ history and the traditional techniques, their work still feels fresh, lively and creative. “We have really refined our craft,” says McFarlane. “It’s essentially art, now.”
the cabinets to the ceiling, added crown moulding, backsplash, a new pantry and floating shelves.
of a larger remodelling project,” Ness says. “Your new kitchen will truly be custom-made for you.”
Who wants a gorgeous new kitchen makeover? You do! Who wants a hefty price tag and the stress of managing several trades? That’s definitely not you. Serving the BC Lower Mainland and Edmonton, AB, 180 Kitchens is a premier kitchen cabinet refacing company that can make your dreams come true stressfree and in half the time as a full kitchen remodel. Sound great? We thought so.
“You might feel stuck in your current layout,” says Brittany Schroeder, business development and operations manager for 180 Kitchens. “We can work with your existing layout and cabinet boxes to create that modern kitchen renovation feel without the full remodel price tag.”
One of 180 Kitchens’ most popular offerings is the hybrid kitchen, which combines old and new components and can refer to the physical, including cabinetry, appliances and furniture and the aesthetic, which means layout, accessories and design.
In the hybrid kitchen project pictured, the team installed a large new island, extended
“We also converted the base cabinets to drawers, which improves functionality and is more ergonomic because you can see everything in your cabinet without reaching into the back,” says Amanda Ness, design consultant with 180 Kitchens. “The jumbo island with a seating overhang is a functional seating area that creates a more family feel in what was an awkward space. This provides more space to prepare family meals, while allowing the cook to engage with their guests.”
Ness points to simple tricks like concealing cabinet door hinges or installing larger doors to save time and cost while modernizing the look and feel of a space.
“Old school kitchen cabinet doors have the hinges on the outside; we add new, softclosing, concealed hardware, creating a more modern aesthetic,” she says. “New doors, hardware and drawer fronts completely update the kitchen.”
Many homeowners think their kitchen update options are limited to either painting existing doors or undergoing a full renovation. Cabinet refacing is a third option that more people should know about.
“We assess each kitchen individually and can rebuild certain components when it’s part
As if new cabinet doors and drawers weren’t gorgeous enough, 180 Kitchens also provides full-service add-ons—how about a coffee bar, a sleek quartz countertop, a beautiful matching backsplash or open shelving? 180 Kitchens can do it all.
“We are a one-stop shop for many trades,” Schroeder says. “We hire and coordinate your plumber, electrician, tiler, countertop installer and more.”
@180Kitchens @180Kitchens
@180-Kitchens @180Kitchens
Your ultimate kitchen makeover from 180 Kitchens is waiting for you! (Spoiler alert: it’s easier, less expensive, and more beautiful than you ever imagined.)180 Kitchens hybrid kitchen makeover: Before 180 Kitchens hybrid kitchen makeover: After
Timeless Design
The low-slung Hide and Seek sideboard would be at home in any century; the Bolle Tela hanging lamp is part of the Reflected Identities collection by the artist Simon Berger.
When you think of Italian history, you might typically imagine a beginning-of-modern-civilization or elaborate-works-of-art-on-the-ceiling sort of thing. But a look back to a more recent century can provide equally rich inspiration, as Casa Mia a Milano proves.
It’s the home of Gallotti&Radice principal Silvia Gallotti, who tapped architects and designers Leonardo and Marzia Dainelli of Dainelli Studio to help with a redesign—and the refreshed, early-20th-century-inspired space is absolutely worthy of its own place in the history books.
The apartment is located in the heart of Milan; the recent restoration both celebrates and elevates its 1920s origins. The vintage Milanese architecture is in beautiful dialogue with furnishings from Gallotti&Radice and extensive custom fixtures. While you’ll find plenty of bespoke additions, period parquet and grit floors have been left in their original state, and the ornate ceiling mouldings, fineframed interior doors and cast-iron radiators have been refurbished to their former glory.
The layout stays fairly true to the original, with changes made only for functionality’s sake. The living room, featuring a large Bolle pendant chandelier, is the centrepiece of the design—the sinuous lines of the Audrey sofas welcome all to gather and connect. The Brera walnut bookcase (with doors in a lava-coloured, liquid-metal finish) is framed by the Gallotti&Radice custom boiserie. Elsewhere, custom bridged cabinetry and caned wood panelling blend seamlessly into the space.
The kitchen, which was created in collaboration with Binova, is divided into an L-shaped operational area with an Ariostea worktop and LG Signature appliances. Delicate bronze details bounce light into the room to create an inviting warmth, but the kitchen isn’t the only space you’ll find these pops of metal: it’s repeated in the decorative plinth, in the slabs framing the radiators, in the distinctive sliding panels in the dining room and in the hallway embellishments.
“It’s got a strong personality,” admits Gallotti—but it’s one that you can’t help but be drawn to, whatever point in history you’re lucky enough to step inside its doors.
By Anicka Quin / Portrait by Justin Clemons
Contemporary artist Dan Lam joined our judging panel in the Maker category this year for our Designers of the Year awards (stay tuned for the results in our September issue!). The Texas-based artist’s playful three-dimensional sculptures—made from unconventional materials like polyurethane foam, resins, acrylics and polymers in bold neons—are gaining a celebrity following and have appeared in Architectural Digest. We caught up with Lam at her studio in Dallas, where we chatted about her love of colour and unusual materials, and the necessary role of art in a post-pandemic world.
Q: Tell us a little about the evolution of your work, and how sculpture became your focus.
A: I went to undergrad and grad school for painting and drawing. In undergrad, I started getting interested in non-traditional materials. There was a little light-bulb moment when I was taking art history and we were talking about the Impressionists. They were not accepted by the public—everyone knows them now, but at the time they were rebels with what they were doing. One of their main things was how they used paint. Prior to that moment, you were using paint to paint things that existed, or objects that existed, or portraits. But the Impressionists were interested in time, and in capturing a moment in time. And that was really beautiful to me— how they freed paint up.
So that got me thinking, can you paint without using paint? Is it still a painting? That was the beginning. And I started using whatever I could get my hands on. Anything. I would go to Home Depot or Lowes and just
look around to see what looked interesting. I started using resins, and around that time I used a lot of encaustic wax. Plasters... and it kind of just snowballed from there.
When I got to grad school in 2011, that’s when I started using polyurethane foam. I knew of the work of Lynda Benglis, and I had seen these large-scale installations she had done at a museum. It was these beautiful flowing pieces that were just jutting out of the wall, and I love that she had created them on site. And they were very gestural, too. Again, it was this thing where she was capturing a moment. The material is so interesting, and just like with resin, you have a very limited amount of time for working with it, so you can’t spend a lot of time controlling and nitpicking and manipulating material. I loved the quality of it.
At the time I could only find it through boatmaking or boatrepair sites—it was a more industrial material. I found some online and just started playing with it. I started using it as a way
WL Designers of the Year judge Dan Lam wants you to love colour as much as she does. With her bold and beautiful sculptures, it’s pretty easy to come on board.
to build up texture on a panel— just build up the surface and get it really thick, so that it started coming off of the wall even more. That was the beginning of where I’m at now.
How challenging is it as a material to work with?
It’s a two-part liquid that you mix together, and there is a learning curve with it. So if you’re really used to a material, just like with paint, there’s levels to it. There are a lot of environmental factors that play into what it does— for example, in the summer, the foam sets quicker. You have a shorter amount of time to work with it. If it’s colder, it sets a little slower. How quickly you pour it or use it will affect how it looks. And then, of course, there are different densities of the foam. So it does get very particular and detailed. But if you were just a person who wanted to play with the material, it’s also accessible in that way.
Some of your designs are inspired by human shapes and gestures. How does that show up in your work?
I reference the body a lot more because of how I use the material. In its raw form, when you mix it, it’s this tan colour—it looks skin or like fat, and when you look at it up close it has little bubbles in it that are like cells. But in the beginning, when I was learning, I was working with it in a more basic way. I would pour it and let it do its thing, and I would get it extra thick. I didn’t know the material as well, so in that way, I felt it looked more like the body. Now, I would say my influence is still natural, but it comes more
from the biological, like flora, fungi. It’s still within the natural world, but it’s shifted.
You work with some pretty bold, almost neon-like colour palettes. What draws you to that?
I love colour. I can’t stay away from colour. And so I think it’s a natural impulse to want to go bright, bold, neon. In a gallery show, with their white walls, there’s just something about that contrast with something bright pulling you in. From across the room, even something small could still catch your eye. And I think that comes from more nature-based inspiration—thinking about mating birds, and how the male is bright in its plumage, and it’s attracting the female with how it looks.
People are often afraid of working bold colour into a space—how do you get homeowners to embrace it? I do know about the tendency to stick with neutrals. But I’ve never actually shied away from colour. I just make the things that I make and people are drawn to them. I have had people who collect, and sometimes they’ll send me pictures of what the piece looks like in their home. Such a bright piece in a more neutral setting can become a statement piece, like wearing a big, bright piece of jewellery. It’s going to be a topic of conversation when they have guests over.
You mentioned collectors— you have some pretty famous ones who have picked up some of your pieces. Yeah, Miley Cyrus is one of
them. She’s had a few pieces prior, but I think she lost them during the Malibu fires. So in 2020 she reached out when she was building a new home, and I spoke with her interior designer. And Demi Lovato also has a few pieces. My favourite part is seeing how it all comes together. Usually collectors are private, so they don’t share their homes, and I don’t see it often. But in those cases both Demi and Miley did Architectural Digest, and I was able to see the pieces in there.
How do you see the role of art and design in a somewhat post-pandemic world?
There was this big emphasis on art during 2020, and it was nice—it was this kind of recognition moment for all of the artists. And then people got into art-making, too. When I was in school around 10 years ago, there was this big push toward more digital art. And I remember thinking that, just like with anything else, there’s going to be a pendulum swing back. And now in the past few years, I’ve noticed a lot more fibres and materials that are very handson, very tactile. And now, with AI, while all of this technology is moving with this exponential growth, there’s still going to be this desire for us to have things that we can touch and feel and hold. I think there will still be an emphasis on the designer, the artist, and there will still be a place for it. Post-pandemic, people have realized how important art is—and how much joy it brings to their lives.
You can find dozens of design lessons in every home we feature here in the pages of Western Living—but today we’re doing a straight-up crash course. We’ve polled 20+ designers from across Western Canada for words of wisdom and pro tips to help us all level up our own interiors. Flip the page to kick off a serious education.
PRODUCED by STACEY M c LACHLAN
A spot to rest your mojito. “Pick comfortable lounge seating with generous arm width for drink perches,” says Mitchell Freedland, principal of Mitchell Freedland Design.
Cushions galore. “The more comfortable it feels outside, the more time I want to be outside entertaining,” says Denise Ashmore, principal of Project 22 Design. Rochelle Cote, principal of Rochelle Cote Interior Design, advocates for keeping coloured, textured throws at the ready for both warmth and style.
A connecting thread to your living space. “I tend to follow my interior colour scheme outside to create a seamless relationship between the two,” says Kelly Deck, principal of Kelly Deck Design.
Furniture made to handle the great outdoors. “Outdoor patio spaces are exposed to the elements, so it’s important to choose materials that can withstand the weather,” says Jamie Deck, principal of Shift Interiors. “Materials such as metal, concrete and stone are great options for patio floors and walls, while outdoor-rated fabrics and furniture made from weather-resistant materials like wicker or teak are ideal for seating and decor.”
A little sun, a little shade. “Plan for the elements based on how much sun exposure you get at different times of day,” advises Amanda Lwanga, creative director of Linger Design Studio. “It’s important to also visualize what time of day you’ll use your outdoor space and build in heat sources and shading accordingly.”
An outdoor rug... and maybe even some lighting. “Add area carpets, levels of lighting and lots of heat sources for ambiance and to extend the seasons,” insist Curtis Elmy and Trevor Ciona, principals of Atmosphere Interior Design. (Want to take that living-room feel to the next level? Tanja Hinder, principal of Marrimor, suggests adding an outdoor TV or ambient sound.)
Protection from the elements. Andrea Rodman, principal of Andrea Rodman Interiors, recommends 15 feet of covered deck space to keep furniture dry so you can enjoy your perfect patio year-round.
“Integrated and panel-ready appliances are always my go-to. They provide a streamlined look and allow them to blend in with the kitchen. Although they are a little more expensive, it is a great investment to ensure that your kitchen will look custom.”
Alykhan Velji, principal of Alykhan Velji DesignsShift Interiors
“Paint large samples. I mean, half a wall or four-by-four-foot swatches. And paint them different rooms to see the light—the same grey will look different on the main floor and in the upstairs bathroom.”
Nancy Surby, Nako Design
“One of the most common design mistakes we see is rugs that are too small for the room.”
Jamie Hamilton and Greer Nelson, Oliver Simon Design
“It seems cliché, but fresh flowers really upgrade a space! Consider clipping blooms or branches from your yard or from around your neighbourhood to add an elegant touch to any room.”
Angela Robinson
co-founder of SPEC Interior Design
,
Consider your many moods.
“A few well-placed light fixtures can transform how a space feels once the sun goes down, creating anything from cozy to ethereal to dramatic with the right mix of light and shadow.”
Chad Falkenberg, principal of Falken Reynolds Interiors
Add one more accent.
“Decorative lighting and layers of lighting are key to making a space feel warm and inviting. I often find that these items are not considered when designing homes and it is a complete missed opportunity to add some personality to a space.”
Alykhan Velji
“Elevating a space can be done by amplifying natural light so that it’s coming from at least two directions. This adds balance to a space and makes it feel bigger. You can achieve this by adding mirrors to walls in darker pockets and reflective surfaces and accessories—it doesn’t require removing walls or adding windows.” —Amanda Lwanga
Don’t forget technology. Make sure you have the necessary technology to perform your job. A reliable internet connection, printer and scanner are essential for most home offices.
Personalize your workspace.
Decor, plants or artwork can make your space feel more inviting and inspiring. Use proper lighting. Good lighting is essential for productivity. Natural lighting is ideal, but if that’s not possible, choose overhead lighting or task lighting that is bright but not too harsh.
The Jamie Deck Guide to Creating a Great Home Office
Words of workspace wisdom from the principal of Shift Interiors.
Choose the right location. Use a space in your home that is quiet and has good lighting. Ideally, your workspace should be away from distractions and household traffic.
Declutter. A cluttered workspace can lead to a cluttered mind. Keep your workspace organized and free of unnecessary items. Use s torage solutions such as shelving, filing cabinets and desk organizers.
Choose the right desk. Your desk should be the right size for your space and have enough surface area to accommodate your work. Consider a desk with storage options, such as drawers or shelves.
Consider the colour scheme. Choose colours that promote productivity and creativity. Blue and green are calming and promote concentration, while orange and yellow are energizing and promote creativity.
Invest in a good chair. You’ll be sitting for extended periods of time, so invest in a comfortable, ergonomic chair that supports your posture and reduces strain on your back.
Tidy up your wires... even if just with a zap strap. Use homey furniture so it doesn’t feel like a soulless office. Create separation from the rest of the home, whether with a door, a folding screen or tall plants. Invest in compact tools (like Mitchell Freedland’s “cling-wrap size” printer), and in custom millwork that will ensure a place for every folder and cable. Consider how your video-call backdrop will look. Art, plants and accessories are essential. But the most important p iece of advice, courtesy of Robert Bailey, principal of Robert Bailey Interiors? “Don’t make it like the office. Make it a home.”
“Pillows are an easy way to change the character of the room. Think of toss pillows as sofa art.”
Paul Lavoie, principal of Paul Lavoie
Interior Design
“Heated floors are key to making a bathroom feel luxe.”
Alykhan Velji
use the phrase that all spaces and finishes should related—think sisters or aunts, not identical twins.”
Jamie Banfield, principal designer
Jamie Banfield Design
a Bathroom
The designer ensuite wish list.
“A heated shower bench.”
Mitchell Freedland
“A ledge for your shower supplies instead of a niche.” Tanja Hinder
“Towel warmers.”
Rochelle Cote
Mitchell Freedland“Buy a deep, deep tub.” Paul Lavoie
“Gentle diffused lighting for a relaxing spa experience, as well as ‘getting ready’ lighting for the day (or night) at face level.”
Chad Falkenberg
“A steam shower... and furniture, if you have the space!”
Robert Bailey
“An in-drawer outlet for your hair dryer.” Madeleine Sloback, principal of Madeleine Design Group
Sunkissed & Spritzed.
Reserve your patio table online.
Fraperol Spritz
Take your time.
rush this kind of purchase—be willing to wait a while for the right piece,” say Jamie Hamilton and Greer Nelson
Put your butt in the seat.
“It comes down to personal preference of firm, medium or soft.
Truly the Goldilocks test,” says Mitchell Freedland
*Measure. Enough said.
Look for a solid structure.
“Not only will a quality frame be more comfortable, it also gives you a piece you can reinvent over time,” says designer Karen Atwell , creative director of Form Interiors. “Look for a kiln-dried hardwood frame and hand-tied coils in the structure of the piece. Quality does cost, but only once.”
Measure again.
“Scale is the most important consideration when you’re choosing a sofa. So often people go to showrooms, test a sofa and then bring home something that is totally disproportionate to the room it will reside in,” says Kelly Deck
Take a 360-degree view.
“If you have a room where the sofa is g oing to be seen from all sides, it’s critical that it has beautiful details on every side,” Kelly Deck says.
Triple-check that measurement. Seriously.
Consider your lifestyle.
“Choose the right ‘sit’ for the purpose—soft and comfy for lounging and TV watching, firmer and higher for visiting with other people,” advises Chad Falkenberg
“Don’t
“It’s okay to be bolder, since high-quality sofas can be reupholstered with new fabric down the line. Many European brands have removable covers so the fabric can be laundered as well—ours is 100-percent linen, so we can put it in the washing machine.”
Chad Falkenberg
The only Michelin one-star Chinese restaurant in Canada, iDen & QuanJuDe Beijing Duck House, is partnering with China's famous Baijiu brand, Yanghe Corporation, to host a Beijing Duck and Chinese Baijiu summer tasting event from now until the end of August. QuanJuDe Roast Duck, a national-level intangible cultural heritage, combined with millennium-old Baijiu, will showcase a feast of Chinese history and culture for all food enthusiasts.
QuanJuDe can be traced back to 1864 originated from the famous Qianmen Street in Beijing. Strictly adhered to traditional techniques and controlled every step of the roast duck preparation, resulting in thin and crispy skin, tender and juicy meat, and a delightful aroma. Mao Zedong personally wrote the inscription "QuanJuDe must be preserved forever" for the restaurant. During Mao's tenure, he frequently hosted foreign leaders at QuanJuDe, earning praise for "duck diplomacy" from many presidents. Richard Nixon was the first US president to visit China. In 1972, he enjoyed the renowned Beijing Roast Duck accompanied by Baijiu at QuanJuDe, expressing great satisfaction and admiration. This meal was considered a milestone in China-US friendly relations and enhanced QuanJuDe's international reputation. George Bush, with his wife and children, dined at QuanJuDe multiple times and became good friends with the roast duck chef, Shunli Guo. On Bush's 87th birthday, roast Beijing
Baijiu's roots reach back to the 9th century BC. Historical records suggest that during this era, people started brewing Baijiu using rice and various grains. Yanghe Distillery, established in 1949, stands as one of China's most respected Baijiu producers, ranking in the top three for annual sales. Reporting 6 billion CAD in sales in 2022. Yanghe employs 30,000 people and operates from a 100,000-square-kilometer production base. Boasting a storage capacity of 1 million tons and an annual output of 160,000 tons, it was recognized by Brand Finance as one of the top 50 spirits brands.
Summer is the most beautiful season in Vancouver, Yanghe Distillery is offering a special promotion from now until the end of August. Every Tuesday, iDen & QuanJuDe Beijing Duck House invite everyone to enjoy a complimentary tasting of various types of Baijiu ranging from 33.8% to 52% alcohol, also specially mixed Yanghe cocktails from iDen & Lounge. The event includes activities such as visiting the restaurant to learn about Chinese ancient architecture, a demonstration of the century-old Beijing duck slicing technique, and a presentation on the history and culture of Chinese Baijiu. Our professional sommeliers will provide you with the highest quality of service. Whether you are a devoted fan of Beijing duck or simply curious about Chinese Baijiu, this event promises to be a unique culinary and white spirit cultural journey.
RESERVATION HOTLINE: 236-477-7777
WEBSITE: QUANJUDE1864.COM
ADDRESS: 2808 CAMBIE ST, VANCOUVER, BC, V5Z2V5
Nine out of 10 designers agree: hang your curtains from the ceiling to create height and drama.
How do you pick the right countertop for your lifestyle? Get a sample, bring it home and “treat it like you or your kids would,” says Rebecca Foster, design director for Welton Design Group. “Get oily, sticky toddler fingers on it, cut on it, spill wine or lemon on it, leave it an hour, and come back and clean it up.”
The measure of a stylish window. “For standard windows, I like to go 10 to 12 inches past the side of the window trim, and close to the ceiling to make the window feel wider and taller. If you have a very large space between the top of the window and the ceiling, I like to go about two-thirds up and I always aim for just kissing or at about a quarter-inch off the floor.”—Rebecca Foster
An essential finishing touch.
“Window treatments complete the home. Same as art. Your home doesn’t feel 100 percent if either of the two are missing.”—
Tanja Hinder
Choose an unusual edge detail. Pick a colour that contrasts your cabinetry. High-traffic areas need high-function material. Pick quartz for durability, or marble if you don’t mind a little maintenance. Most importantly, be honest with yourself about how often you’re really going to wipe that surface down every day... and if fingerprints and smudges will drive you bananas.Welton Design Group Welton Design Group Marrimor
The City of Burnaby features some extraordinary venues with catering packages that are perfect for meetings, corporate events, workshops, conferences, staff parties and weddings.
With many locations to choose from and a range of packages to fit your budget, let us make your event one to remember.
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“Before you start your search, have a game plan. Do you want the wallpaper to be bold and stand out, or be more muted and clean in the space? Do you like the idea of texture, or would you prefer smooth? What colour palette are you going for? If you start your search with a narrowed-down goal, you’ll be less overwhelmed.”—
Angela Robinson“Even a solid texture can add great impact.”—Anna Dhillon, principal of Anna Dhillon Design
“Order lots of samples. Many wallpapers look great online but then you get them in real life and they can look cheap. Wallpaper is a visual but also a textural thing.”—Tanja Hinder
“Have fun with large-scale patterns in small spaces like a powder room.”
Mitchell Freedland“Try adding wallpaper to a ceiling, the back of cabinets or open cupboards.”
Jamie Banfield
“Do it for yourself. Don’t choose wallpaper because it might be better for resale.”
Paul LavoieFrom accent walls to statement powder rooms, wallpaper is a shortcut to instant drama.
Don’t worry about your colour scheme.
“Obviously you don’t want it to completely clash and feel out of place, but art is supposed to bring you joy,” says Annaliesse Kelly, principal of AK Design. “You don’t have to match your colour scheme: instead, just shop for pieces that make you happy.”
Don’t hang too many solo pieces.
“Avoid hanging too many single items throughout the home,” advise Curtis Elmy and Trevor Ciona “Try to introduce interesting groupings of multiples in varying sizes.”
Don’t measure from the bottom. “A good rule of thumb is between 54 and 56 inches to the centre of the piece from the floor,” says Karen Attwell
Do shine a light on your art. “Hang pieces in places with proper lighting,” says Madeleine Sloback
Do your research.
“Visit galleries. Attend shows. Talk to artists about the work they create. Building a collection should be an enjoyable pursuit,” says Karen Attwell
Do consider the viewing height. “Hang the piece for how it will be seen,” says Jamie Banfield, principal designer at Jamie Banfield Design. “For a space where someone will stand, hang the pieces higher; for a sitting area, hang a little lower.” For paintings hanging above a sofa, for example, Rebecca Foster recommends hanging them about three to five inches above the back of the furniture.
“The art in your home should be a collection showcasing different styles, personalities, travels and periods throughout your life,” write Sam Smiddy and Lisa Stegman, principals of Smiddy Stegman. Kelly Deck agrees: “When a home has artworks that are all in the same colourway and genre it feels like a show home. It is static and lacks authenticity. Personally, I love a blend of impactful abstract pieces next to etchings, photographs and paintings. The key is good curation, proper placement and the intent that something is interesting rather than perfect.”
Do test out your placement before you grab the hammer and nails.
“The best way to decide is to cut paper into the size of your art and replicate the size on the wall with painter’s tape, then stand back Most of the time we look at our art, it’s from a distance, so consider that when deciding on the height. Also, make sure to use quality hanging hardware, especially for heavier pieces,” says Angela Robinson
The team at Falken Reynolds helps a family bridge their prairie roots with a new, beach-y Cadboro Bay address.
By Joy Pecknold
The low horizontal line of the concrete and steel fireplace keeps the lounging area feeling intimate despite the 11-foot ceilings. The Bocci 73V glass pendants above the IZM dining table bring in a touch of the blue view beyond.
As they rode the ferry to make their first site visit to Cadboro Bay—a community on the southern tip of Vancouver Island named for the Hudson’s Bay Company brigantine that sailed in 1837—designers Chad Falkenberg and Kelly Reynolds of Falken Reynolds took a picture of the sea spray the vessel was making as it cut through the water. “It looks exactly like Verde Alpi marble,” says Falkenberg. “It’s that same deep, rich green colour, which you don’t really experience in the Georgia Strait unless you’re on a boat looking down.”
That serpentine marble, akin to a boat’s-eye view of the northern Pacific, is now one of many elements connecting the home to its oceanfront setting—and to its homeowners, an active couple with three sons. Having relocated to Victoria from Edmonton six years prior for their teenagers’ athletic pursuits, the clients wanted their
new 5,400-square-foot, two-level primary residence— designed by architect Christian Floyd and built by Billy Thistle from Point Break Developments—to be an extension of the beach, albeit through a modern, minimalist lens. During the couple’s first meeting with the design duo, driftwood became a source of inspiration. So, concrete floors in the home feature a shade of grey that is a near-perfect match to the darker sands in the Pacific Northwest, while a continuous light-stained hemlock in the ceiling and soffits references the tone of a silvery, sun-bleached log as it softly warms up the bungalowstyle main living space and coaxes the eye out to the bay.
The sea view is clear from the back side of the house, where the kitchen flows seamlessly to the outside. Barbecuing is a family pastime, so the Caesarstone cooktop counter, Corian drawer faces and marble backsplash—all
“Art shouldn’t feel like it’s part of the architecture—rather a layer on top of it.”
West Coast-weather tolerant—continue through to the exterior side, bisected by sliding glass. On the interior thin, quarter-inch stainless-steel the island will patina with time, ocean’s smoothing and buffing the shoreline, while the streamlined steel pendant above illuminates work surface and the hemlock
Highly functional spaces maintain tionship to the outside too. In a lengthy skylight floods the space and a narrow vertical window glimpse of evergreen trees, while Fenix millwork conceals sports includes built-in dog dishes and the family Labrador. The lower-level which opens to the pool deck, big ocean view.
Connection to place extends beyond the home’s immediate coastal locale. The couple are ardent supporters of local art and design, and own an extensive collection that includes Western Canadian artists Takao Tanabe, Allen Sapp and William Perehudoff. Save for that oceanic Verde Alpi in the primary ensuite and sky-blue Bocci 73V pendants above the dining table, the art provides the only other presence of overt colour. “It’s also an evolving collection, so it was important for us to plan multiple spaces for different pieces of substantially sized art,” says Falkenberg. “Art shouldn’t feel like it’s part of the architecture—rather, a layer on top of it.” Lighting and low-profile furniture, such as the custom console in the dining area, were chosen to ensure that different
locations could accommodate various large-scale works.
Many of the furnishings and finishes also nod to the nearby, melding the clients’ prairie roots with their current coastal life. Bedside tables, dining chairs and a coffee table from Edmontonbased furniture designers IZM are the perfect match for the family’s original Iconoclast dining table from the same brand, refinished to complement the home’s millwork—which the client enthusiastically did herself. Sconces from Edmonton’s Tomnuk illuminate the primary bedroom, and Pebble sconces and a Pipeline floor lamp from Vancouver’s AndLight feature in the ensuite and living room, respectively. In the powder room, a stretched 87.3 series Bocci fixture hovers above a solid white marble sink, which was quarried up-island and custom machine-carved at Duncan’s Matrix Marble and Stone.
In describing the home’s warm minimalism, Falkenberg uses a word that all who weather the West Coast will be familiar with: layers. There is colour, used sparingly and expressed subtly and tonally. Then texture, ranging from the knit fabric on the Moroso Gentry sofa in the living area to the stainless-steel kitchen island, which was designed by Broadwell Metal and sandblasted to soften its reflectivity. Finally, there are transitions, as seen in delicate framing around larger structures, such as the thin black metal line that connects the living room fireplace with the white wall above. “It’s almost imperceptible,” he says, “But it feels more refined. Those little details—if we didn’t have them, it would feel cold.” Like that splash of Verde Alpi, it equates to the coolest kind of warmth.
technologies that can positively impact our patients’ lives,” Dr. Martin says.
His dedication can be seen with the opening of a new 13,000-square-foot surgical facility, equipped with cuttingedge robotic technology dedicated to joint replacement procedures. Dr. Martin has been at the forefront of robotic-assisted joint replacement since 2009 and has successfully performed over 4,000 procedures.
“In addition to its precision and accuracy, the robotic system also allows for minimally invasive techniques, which means smaller incisions, reduced scarring and less trauma to surrounding tissues,” Dr. Martin says. “This translates into less post-operative pain and a quicker return to daily activities for our patients.”
Recognizing the crucial role of rehabilitation in the recovery process, the Joint Replacement Center of Scottsdale provides comprehensive post-operative care. Highly trained physical therapists and rehabilitation specialists work closely with patients, tailoring rehabilitation programs to their specific needs and goals. This personalized approach aids in a faster and smoother recovery, enabling patients to regain mobility and resume their daily activities as quickly as possible.
Scottsdale, Arizona, renowned for its world-class healthcare, is home to a concierge orthopedic joint replacement practice, specifically tailored to meet the needs of Canadian patients. For more than 15 years, this innovative group has been providing exceptional care, convenience and personalized attention to those seeking hip and knee replacement procedures.
“With a dedicated focus on patient satisfaction and outcomes, our practice is redefining the healthcare experience for Canadians in Scottsdale,” says Dr. Shane Martin, principal at the Joint Replacement Center of Scottsdale. “We offer a patientcentered approach, prioritizing personalized
care and attention.”
Patients from Canada can expect an exceptional level of service and support throughout their journey, from initial consultation to post-operative care. A team of highly skilled orthopedic surgeons, nurses and support staff is committed to providing comprehensive care, ensuring patients feel comfortable and well-informed every step of the way.
At the forefront of medical innovation, the practice offers state-of-the-art robotic technology and employs the latest surgical techniques.
“We are dedicated to providing the highest quality care and embracing innovative
By combining expertise, convenience and personalized attention, this practice aims to deliver exceptional outcomes and exceed patient expectations. For Canadians seeking orthopedic joint replacement procedures, Scottsdale’s premier concierge practice provides an unparalleled opportunity to receive top-quality care in a supportive and welcoming environment.
Learn more:
jointreplacementcenterscottsdale.com
The Joint Replacement Center of Scottsdale is revolutionizing the healthcare experience for Canadian patients with personalized care and cutting-edge technology.
Sophie Burke Design creates a home that celebrates both family togetherness and the need for quiet moments of solitude.
By Kristen Hilderman /
Big Views
The custom floor-toceiling fireplace was made with blackened steel and honed black soapstone, choices that designer Sophie Burke says bring movement to the space.
Nothing puts a new home to the test quite like moving in on the eve of a global pandemic. Perched on a bluff in West Vancouver, this stunning new home was completed in January 2020—just in time for the homeowners and their twin teenagers to settle in before lockdown. Not surprisingly, the well-planned space was up for the 24/7 challenge. “Our twins were busy with their extracurricular activities, so it was the first time in years that we were all together,” says one of the homeowners. “We ended up having regular dinners in the kitchen nook and watching TV as a family.”
And when all that togetherness became overwhelming, there were pockets of solitude throughout the home for everyone. “The kids lounged in their downstairs space, in their new bedrooms and also studied at their desks, which they didn’t have before,” she says. “It was a nice way to cocoon.”
The couple had worked with Sophie Burke Design and Hlynsky and Davis Architects on their Whistler retreat in 2016, so entrusting this new project with those same design teams was an easy decision. “The three of us had already established a really good, collaborative relationship,” says the homeowner.
The low-profile, wide footprint architectural design unfolds over
two floors with a striking glass, wood and board-formed concrete exterior. Connection to the outdoors is paramount here, with the main floor extending to a covered patio, and a lower level that opens directly to the pool deck. The couple’s teenagers were on the cusp of leaving for university, so that was part of the design plan, too: by putting the twins’ rooms downstairs and keeping the husband and wife’s most-frequented spaces—kitchen, primary bedroom, office and den—on the main floor, the lower level could transition to host guests and bigger gatherings after the kids flew the coop.
When it came to the interior design, the homeowner and lead designers on the project—principal Sophie Burke and senior designer Jennifer Millar—pored over many Pinterest boards. “I knew that the more pictures I could show them, the more likely we would get exactly the house that we wanted,” explains the homeowner. In addition to taking trips down Pinterest rabbit holes, the homeowner had recently visited Northern California and was influenced by its landscapes and architecture.
The property itself offers incredible views of the North Shore Mountains and the Pacific Ocean—with the architecture designed to capture those views throughout. Inside, Burke’s layered approach
Black, White and Beautiful
“It was the first time in years that we were all together. We ended up having regular dinners in the kitchen nook and watching TV as a family.”
The tan leather straps on the 20-inch Rein pendants by Allied Maker add subtle hits of texture to the kitchen. The Calacatta marble countertops continue on to the backsplash, peeking through from behind the glass cabinet doors for a sophisticated, layered feel.
To
complements the views without competing with them. “You have this huge wow-factor view, but you don’t want it to feel overwhelming. [Inside] you want it to feel layered, welcoming and comfortable,” says Burke. Robust features like the custom floor-to-ceiling fireplace ground the space, while the colour palette throughout draws on the ambient tones of the environment: warm greys and greens, cool blues and neutrals. The resulting vibe is an effortless confluence of Northern California cool and West Coast modern—a clean yet totally relaxed aesthetic. The materials palette focuses on natural, textural elements: warm wood tones like the custom-stained hemlock cladding on the ceiling, and ebonized oak wall slats that create depth and add visual texture. Neutral, tactile fabrics in mohair, wool and linen bring in layers of warmth, while the subtle addition of black and oil-rubbed bronze finishings throughout the home provide punchy counterpoints to the subdued palette.
The welcoming kitchen design was practically prescient, giving the family a central hub during those early lockdown days. “The open kitchen ultimately was a decision about staying connected,” says Millar. The green velvet dining-height sofa at the breakfast nook table was chosen to fit the contemporary, refined aesthetic while inviting guests to get cozy and linger.
“That’s become such an important space in their house,” says Burke. “Having that area right in the kitchen to hang out comfortably.”
Across from the dining nook, Calacatta marble
Warm Welcomecreate a truly family-friendly home, the materials, furniture and finishings would have to be solid, with nothing too precious that would easily break, chip or stain. “She did not want anything that she was going to be fussing over,” says Burke. “Finding things that had the level of durability that they were looking for but still fit the aesthetic goals of the project was challenging, but ultimately really rewarding.”
Thinking ahead to when the kids would leave home informed the space planning. The primary bedroom, kitchen, den and office were all allocated to the main floor. Burke calls the powder room (top right) “an immersive experience,” with the natural oak slats seen in the main living spaces, an exquisite dipped-glass Moni pendant light by Articolo and limestone counters from Bordignon.
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countertops extend upward as a slab backsplash and are paired with custom white oak cabinetry to create a warm space that feels “layered rather than slick,” says Burke. The rich veining in the marble complements the black frame of the glass-front cabinets and oversized island pendant lights without overpowering either feature.
The lower level of the house was designated as the “teenagers’ zone,” with the twins’ bedrooms, a guest room and family room, where expansive glass doors create a natural flow to the pool deck. Burke’s team worked with landscape architecture firm Paul Sangha Creative to select the grey limestone flooring in the lower level, which creates cohesion between indoors and out by continuing onto the pool deck and throughout the exterior spaces. Back on the main floor, the covered deck off the kitchen offers an all-season invitation to gather and enjoy the view, leading you down the stairs to the built-in fire table overlooking the pool.
In 2020, a time when families were finding new ways to connect as they sheltered inside together—but also craved periods of alone time—this house delivered on all fronts. Today, with the kids now off at school, the home still functions as well as it did on day one. “It’s very easy for us to live here, because this is exactly the way we envisioned it,” says the homeowner. “It’s just my husband and I for much of the time, but I still feel like we use every room in our house, just for the two of us.”
Hanging Tough
Rich hues and textures set the scene for a luxurious dream home, designed by Ministry of Interiors and Brianna Hughes Interiors for a successful dentist in Calgary.
By Stacey McLachlan / Photos by Sharon Litchfield
Cool Ministry of Interiors and Brianna Hughes Interiors brought in elegant, texture-rich pieces like these sumptuous Saba sofas in mink velvet, which pop against the crisp white backdrop—as does an arresting, angular light fixture from Luminaire Authentik.
EEdmonton-based interior designer Brianna Hughes knew exactly what she and her team were dealing with from the very first day she arrived at a new client’s condo for a consultation. The slippers gave it away: four designer pairs, sitting neatly by the front door.
“You could tell she loved being decadent,” laughs Hughes, warmly recalling early conversations with the successful pediatric dentist for whom she and her teams would eventually design a 2,583-square-foot home. (The project began when Hughes was with Ministry of Interiors; she added the finishing touches under her own shingle.) And with four bedrooms and five bathrooms to work with, the designers had ample opportunity to embrace that decadence.
The Calgary house is stunning and sumptuous—a home built for entertaining and delighting, with rich detail and layers galore. “She wasn’t afraid to play with colour, she loves materials, she loves to have fun and push the envelope,” says Hughes. “It’s wild, but every room balances each other.”
The green plaster finish in the powder room ties into the greenstriped tile in the guest bath. Maroons and creams and browns elsewhere complete a saturated, indulgent palette. Darker oak floors and cabinetry add to the richness, while white walls keep the space feeling open and bright.
In the living room, a marble fireplace is flanked by Saba sofas upholstered in mink velvet. The branch-like light fixture is from Luminaire Authentik. In the next room, a Bonaldo dining room table was retrofitted with bronze legs and flanked with maroon Panton chairs. Dark brown velvet upholstery on the bench nods to the oak cabinetry. “Everything is moody and dark and sexy,” says Hughes.
Even the humble powder room gets the star treatment: that same marble from the fireplace is repeated in the bathroom, complementing those forest-green walls. “Hollywood” lights illuminate the mirror. “We didn’t want it to be a super feminine house, but those lights do play into the feminine side of design,” says Hughes.
A monochrome look in the bedroom (complete with custom bedframe) creates a feeling that the space is enveloping you. The powder room (inset) is a gem of a space, finished with emeraldcoloured plaster.
In the kitchen, the countertop and backsplash are actually porcelain. A custom metal hood fan looks like it has a leather finish—beautiful against the Farrow and Ball Studio Green cabinetry. The island drops down to the eating area (a wood top on a reeded base). The Menu stools at the island countertop are reupholstered with House of Hackney velvet and a blue fringe.
In the ensuite, the gorgeous blush-nude hue of the concrete bathtub from Nood Co (see page 11) seems to glow against the Stone Tile porcelain slabs that line the floors and walls. The light fixtures come from Montreal’s Luminaire Authentik. Intense black veining in the tile adds drama but also serves a practical function: “We wanted a tile that would hide hair,” laughs Hughes.
In the homeowner’s bedroom, the custom blush velvet bedframe accommodates a cushy orthopedic mattress; a coat of Benjamin Moore’s Espresso on the wall creates a monochromatic effect. A tone-ontone cream room “feels like a womb,” says Hughes. A wood-clad ceiling adds even more warmth and depth.
The homeowner’s closet is something special too—no surprise for a woman with an eye for footwear. A custom marble vanity is built right in, alongside reeded cabinetry. “She has the biggest closet I’ve ever seen in my life,” laughs Hughes.
All in all, it’s a home designed to celebrate luxury—the perfect space for a homeowner with some serious style to slip on her slippers and dip into decadence in every room.
Fresh recipes, great destinations and inspiring people to transport you.
Instant ramen is its own kind of perfection, but chefs know how to make it next level. Five Sails executive chef Robbie Robinson cracks in two eggs and whisks in a dollop of miso and a knob of butter, while Bar Susu’s chef de cuisine Ashley Kurtz makes a beurre monte (emulsified finishing sauce) with butter and the ramen spice mix. Torafuku’s chef Baker Hsu swears by adding in white pepper, green onion and a poached egg, while chef Gus Stieffenhofer-Brandson , of Published on Main, happily adds the whole kitchen sink to his noodles: a knob of butter, a Kraft single, spice packs, leftover meat, scallion and a scrambled egg.
“ Add a poached egg, enoki mushrooms, leafy green vegetables, tofu puffs or frozen dumplings and sprinkle with thinly sliced green onions, and voilà!
Have leftover BBQ duck or roast chicken? Throw it in too! ”
applications—a lazy day can work up quite the appetite. That’s why we’re hitting the shore this summer armed with a cooler full of flavourful, no-fuss, picnicperfect bites. (And if you get a little sand in that watermelon salad? That’s just the sign of a life well lived.)
Simple yet satisfying, flavourful peak-season produce is the key to this salad. You can skip the sesame cashews in favour of plain toasted cashews, but they are well worth the effort even just to nibble on as a snack.
Yield: 4 servings
Prep time: 25 minutes
Cook time: 20 minutes
Sesame cashews
1 cup whole raw cashews
2 tbsp liquid clover honey or maple syrup
¼ tsp kosher salt
1 tbsp toasted sesame seeds, plus extra for garnish
Tamari lime vinaigrette
1 tbsp tamari or low-sodium soy sauce
2 tbsp fresh lime juice
2 tbsp unseasoned rice vinegar
1 garlic clove, minced
½ tsp minced fresh ginger
Salad
3 heirloom tomatoes, sliced into wedges
5 cups chopped watermelon
1 jalapeno, thinly sliced
2 tbsp packed Thai basil leaves
1 lime, cut into wedges
Start by making sesame-roasted cashews. Preheat oven to 300°F. Line a baking tray with parchment paper and set aside.
In a medium bowl, stir together cashews and honey until cashews are evenly coated. Pour cashews onto your prepared baking tray in a single layer. Sprinkle with salt and sesame seeds. Bake until cashews are fragrant and honey becomes golden brown (about 20 minutes). Remove from oven and set cashews aside on baking tray until cool enough to handle (about 20 minutes). Once cooled,
break cashews into clusters and store in an airtight container at room temperature.
To make the dressing, place tamari, lime juice, vinegar, garlic and ginger in a mason jar and shake vigorously until well combined.
When ready to serve, arrange tomatoes, watermelon and jalapenos on a platter or in a shallow bowl. Drizzle with dressing and top with basil and some cashews. Sprinkle with some extra sesame seeds if desired. Serve with lime wedges.
This sweet and tangy soup is perfect for sipping while relaxing on the sand.
Yield: 4 servings
Prep time: 20 minutes + chilling
Cook time: 0 minutes
4 ripe peaches, sliced (about 3 cups), plus extra for garnish
¼ cup peeled and finely diced cucumber
¼ cup diced yellow bell pepper
¼ cup dried apricots, chopped
2 tbsp liquid clover honey
¼ cup unseasoned rice vinegar
2 tbsp extra-virgin olive oil
1 garlic clove, sliced in half
1 tsp kosher salt, plus extra to taste
¼ cup water, plus extra as needed
1 piece sourdough bread, about 1 inch thick, crust removed
In a large, airtight container, toss together peach slices, cucumbers, yellow peppers, apricots, honey, rice vinegar, olive oil, garlic and salt. Cover with a lid and refrigerate overnight.
The next day, discard garlic halves. Transfer contents of container to a blender along with water. Puree until smooth. Submerge bread in soup and let sit for 1 minute. Blend again until soup is smooth, adding more water if it seems too thick. Season to taste with additional salt and vinegar, as desired. Return soup to airtight container, cover and refrigerate until very cold (about 1 hour). Transfer to an insulated container for transportation.
When ready to serve, pour cold peach gazpacho into bowls or cups and garnish with diced peaches, a light drizzle of olive oil and a grind of fresh black pepper, if desired.
All the components of this flavourful sandwich can be made ahead for easy transport. Pack the barbecue sauce, sauteed jackfruit and onions, slaw, buns and pickles separately and assemble just when you are ready to eat.
Yield: 4 servings
Prep time: 20 minutes
Cook time: 40 minutes
Barbecue sauce
1 cup ketchup
¼ cup apple cider vinegar
2 tbsp liquid clover honey or maple syrup
2 chopped chipotle peppers + 2 tbsp reserved adobo sauce from the can
2 garlic cloves, minced
1 tsp Dijon mustard
½ tsp ground cumin
½ tsp smoked paprika
1½ tsp Worcestershire sauce
1 tbsp lime juice
Jackfruit and onions
1 20-oz can young green jackfruit in brine, drained and rinsed
1 tbsp grapeseed oil
1 small yellow onion, peeled and thinly sliced
¼ tsp fine sea salt
½ cup water
Cabbage slaw
1 cup packed shredded green cabbage
1 cup packed shredded red cabbage
¼ cup cilantro leaves, chopped
1 tbsp extra virgin olive oil
½ tbsp freshly squeezed lime juice
Kosher salt and freshly ground black pepper, to taste
To serve
4 hamburger buns of your choosing Bread and butter pickles, for serving
Start by making barbecue sauce. In a medium saucepan, stir together ketchup, vinegar, honey, chipotle peppers, adobo sauce, garlic, mustard, ground cumin, smoked paprika and Worcestershire sauce. Allow mixture to come to a simmer, stirring often, over medium heat. Reduce heat to low and allow to cook, stirring frequently, until thickened (about 10 minutes). Remove sauce from heat before stirring in 1 tbsp lime juice.
Transfer mixture to an airtight container. Allow sauce to come to room temperature before covering and refrigerating until needed. Barbeque sauce may be made and refrigerated up to a week ahead.
To prepare jackfruit and onions, start by shredding jackfruit pieces with your hands. Discard any harder pieces. Place jackfruit in a bowl and set aside.
In a large skillet, heat grapeseed oil over medium heat. Add sliced onion and salt and cook, stirring occasionally and adjusting heat as necessary, until softened and just starting to brown (about 8 to 10 minutes). Add shredded jackfruit to onions and cook, again stirring occasionally, for 5 minutes. If necessary, add a splash of water to keep mixture from sticking to skillet.
Stir in water and half the barbecue sauce. Turn heat to low, cover and let lightly simmer for 15 minutes, stirring occasionally. Remove cover and stir in half the remaining barbecue sauce, reserving rest for serving. Remove skillet from heat and let jackfruit and onions cool to room temperature before transferring to an airtight container and refrigerating until ready to use.
Just before ready to eat, make the cabbage slaw. In a large bowl, toss together cabbages, cilantro, lime juice and olive oil. Season to taste with salt and pepper.
To serve, split hamburger buns and fill with jackfruit mixture, a drizzle of remaining BBQ sauce, some cabbage slaw and a few pickles.
BBQ
Pulled Jackfruit Sandwich , see page 74 for recipe.
Zucchini is a summertime garden staple. In this easy, hard-to-resist snack cake, the addition of zucchini makes for a moist and tender crumb. For the chocolate lovers, try adding a handful or two of chocolate chips to the batter and forgoing the icing and lemon curd.
Yield: 15 servings
Prep time: 30 minutes
Cook time: 35 minutes
1¼ cups shelled, unsalted pistachios, plus extra for garnish
1½ cups light brown sugar
¾ cup + 2 tbsp unsalted butter, at room temperature, cut into chunks
2 cups all-purpose flour
1¼ tsp baking powder
1¼ tsp baking soda
½ tsp fine sea salt
3 large eggs
½ cup plain yogurt
1 tbsp finely grated lemon zest, divided
½ cup freshly squeezed lemon juice, divided
1 cup packed coarsely grated zucchini (about 1 medium zucchini)
2 cups icing sugar
¾ cup homemade or store bought lemon curd (optional)
Preheat oven to 350°F. Line a 9-by-13-inch baking pan with parchment paper and set aside.
Place pistachios and light brown sugar in a food processor and combine until the nuts are sandy in texture. Add butter, flour, baking powder, baking soda, salt, eggs, yogurt, 2 tsp lemon zest and 5 tbsp lemon juice. Combine until batter is smooth.
Stir in grated zucchini with a rubber spatula before tipping batter into prepared pan. Smooth into an even layer and bake until cake is golden brown on top and a skewer poked into the centre comes out clean (about 30 to 35 minutes). Let cake cool in baking pan on a wire rack to room temperature. At this point, cake may be stored uniced in an airtight container, refrigerated or at room temperature, for up to 3 days.
While cake is cooling, sift icing sugar into a bowl. Add remaining 1 tsp lemon zest and gradually whisk in enough of the remaining 3 tbsp lemon juice, one tablespoon at a time, to make a thick yet drizzle-able icing. Spoon over cooled cake in thick lines and sprinkle with a scattering of roughly chopped pistachios. Let icing set for 20 minutes at room temperature before cutting and placing in an airtight container for transportation.
When ready to serve, cut cake into squares and, if desired, drizzle or dollop with some lemon curd.
While a corked bottle may be the best vessel for the musty corners of a creepy old cellar, the much-maligned box with its plastic bladder is actually the best vessel for the other 99.8% of wine consumed. Not only is the packaging much more environmentally friendly, it also keeps the wine fresher, longer, by keeping O2 at bay. And its high portability and rough-and-tumble nature means it’s your perfect companion for a day at the beach. Here are three options that don’t sacrifice on the quality that’s inside these ingenious packages.
Cape Fynbos Chenin Blanc, $30
South African chenin blanc is already one of the world’s great values, but this is next-level appealing. Unlike the many producers that dumb down their box-packaged wine, Cape Fynbos has channelled all of the lovely acidity, quince and crisp pear notes in this chenin to make it the perfect partner for, truthfully, all of the recipes listed here and almost anything else someone might bring to the shindig.
La Vieille Ferme Rosé, $42 Rosé is a must at the beach, but most box wines dial up the sweetness, which is the kiss of death with food and exhausts the palate early—especially in the heat. This offering from France’s Ventoux region treads the perfect line between dry enough to pair with a jackfruit sandwich but featuring enough ripe cherry notes to make it crowd pleasing if you’re sipping it between Spikeball matches.
Hester Creek Cabernet Merlot, $56
One of the chief problems with box wine is that wineries often fill it with their less-thanpremium offerings, but if you love the juicy, lush fruit and soft tannins of Hester Creek’s cab-merlot, then here you go—four bottles’ worth of the exact same juice with some savings thrown in to boot. This is the future of box wines.
Ireland’s Great Western Greenway is home to great views, greater cycling, and even greater headwinds: but if you’re up for the challenge, this ride is worth it.
By Curtis Gillespie
Mywife and I were pedalling hard but progressing little along the Great Western Greenway in northwest Ireland, stuck as we were in the cycling equivalent of one of those endless lap pools that churn out a propulsive current for you to swim against as you advance precisely nowhere. I’ve entered such a lap pool only once before, and frankly it seemed like a Sisyphean metaphor that I’d never escape—a hamster wheel in the water. On the Greenway, the current we were fighting was not water but a bristling headwind, though we did at least have the compensation of absurdly picturesque surroundings to distract us from the lack of forward movement.
We were on a seaside path from Westport to Mulranny in County Mayo. The sky was bright and mostly blue, except for the occasional pewter cloud galloping east as if escaping the clutches of some Druid giant. Clew Bay was dotted with dozens of tiny islets. The dramatic volcanic cone of Croagh Patrick dominated the far southern shore. Sheep clung to rocky slopes to the north. We were surrounded, in other words, by pure Ireland.
It hadn’t occurred to us in the planning stages of this cycling trip that we’d be confronted with what was becoming our central problem: it was 3 p.m., dinner in the renowned Mulranny Park Hotel was going to be served at 6:30 p.m., we were moving at approximately three kilometres an hour and we still had 20 kilometres to go. Forget dinner—we were coming to understand that breakfast might even be in danger. It had all seemed so blissful a few hours earlier. The west-toeast ride from Mulranny to Westport, a trip of maybe 25 kilometres, had taken under an hour. Gorgeous, we thought. Beautiful path Good surface Amazing views Solid rental bikes. We quite literally breezed along, vaguely aware that maybe we had a light tailwind, yet choosing
to believe our that our speed was due to our inherent fitness. After a creamy latte and a densely buttered scone in Westport, we turned to head back toward Mulranny. That was when the parachute opened. Let me concede that the northwest of Ireland, or anywhere in Ireland, might not be the first place you think of when you imagine yourself on a cycling trip, given that the weather is more suited to wellingtons than pelotons. But if your perception of the weather in northwest Ireland is that it can sometimes be rainy and windy, well, I’m here to correct you. It is frequently rainy. And it is always windy. But, hey, it’s the west coast of Ireland, not Mallorca. There’s nothing between Clew Bay and Newfoundland but fishing boats, which means there’s nothing to interrupt the winds that race across the North Atlantic. But that’s okay, because every true cyclist knows that suffering is part of the challenge. Thank you, Ireland, for enhancing that part of the experience.
Not every cycling path in Ireland is so exposed to the elements: there are about half a dozen greenways criss-crossing the country, most along decommissioned rail lines or former canal drag lines. Many run inland. They are a scenic and efficient way to combine exercise with sightseeing, and they take you along routes that are just enough off the beaten path to feel adventurous (yet never too far from a pub). There are greenways in Limerick and Waterford, along the Royal Canal—which was constructed early in the 18th century to connect the River Liffey to the River Shannon—and through central Ireland between Athlone and Mullingar.
Ours, the Great Western, runs just under 50 kilometres pretty much right around Clew Bay and was once voted one of the top three cycling trails in the world by the New York Times. If you stay in the Mulranny Park Hotel, as we did, perhaps you’ll get lucky and score the Lennon and Ono room. Though not designed for a week-long bed-in, it is the very room John Lennon and Yoko Ono stayed in when they
visited the area in 1968 to oversee the purchase of the tiny, 19-acre island of Dorinish in the south elbow of Clew Bay. Lennon’s dream was to build a home and retire there, but his life was cut short before he could make that happen.
But back to the greenway. When we turned around to head from Westport back to Mulranny, that light tailwind suddenly turned into a whistling tempest that was so strong I could feel my eyeballs changing shape from the compression. Our bikes were in their lowest gear. Our heads were down. We were struggling to keep any forward momentum. I am no meteorologist, but the wind had to be gusting up to 80 kilometres per hour. Every time we rounded a corner into a stretch of path that was protected by a grove of tall gorse, we could relax for 30 or 40 metres of calm cycling. And every time we came out of one of these stretches, the wind would hit us like someone had turned on a jet engine. It would have been comical except for the fact that we were on pace to turn the one hour to ride to Westport into a five hour ride back.
It’s not like we were rookies. It’s normal to take the wind into consideration when cycling. And we did, kind of, even though we broke one of the basic rules of cycling, which is to go into the wind on your outward leg so that the inward leg is, ipso facto, less strenuous. This serves many purposes. One, you get the tough part out of the way early. Two, you are expending the most energy when you theoretically have the most of it available to expend. Three, it will lull you into believing that cycling is a benignly enjoyable pursuit, a belief put to the test on this particular greenway.
Yet people cycle in Ireland. Lots of people. Tons of people. And we probably will again the first chance we get. Here’s why. There is no landscape as dramatic as the west coast of Ireland. Along the Wild Atlantic Way, as they call it, you can find sheer cliffs, picturesque fishing villages, crashing seas, sandy beaches, great golf courses,
world-class cuisine, and, of course, a perfectly poured Guinness in every harbour. In Westport, we ran into two women who looked to be 50ish-fit, friends from Canada traversing multiple greenways from the southwest to the northwest. It was going to take them roughly three weeks. They were kitted out in sturdy bikes with panniers and waterproofed maps and guidebooks. Their entire bodies were enclosed in Gore-Tex. But they were so elated to be on their bikes along the Irish coast that we could not put it down to standard Canadian amiability. No, they were thrilled, they said, because the air was fresh, the landscape was bursting with a thousand shades of green, the people were practically hurling their doors open with welcome, and what could possibly create a more put-you-at-peace-with-the-planet mood than finishing a day in the saddle and putting your feet up beside a peat fire in a comfy chair in a hotel lounge with a glass of Irish whiskey on the table beside you. A bit of wind? Please. Sipping that whiskey in front of that peat fire would be a waste if all you had to do that day was pedal around in shorts and shirtsleeves along sunny beaches. Instead, you get to cycle past historic bays where battles were fought a thousand years ago, along volcanic ridges that still glower as you pass, through vast fields of peat that ancient Celtic societies harvested to heat their stone dwellings, through villages where life has unfolded according to ancient custom for dozens of generations.
Cycling is often about struggle, fitness and achievement. But it’s also about accepting the world as you find it: both the beauty and the battle. The greatest reward is to feel part of where you are—to be in the landscape, to have a pint in a pub, to chat aimlessly with locals, to wander village side streets—and there is no better place to feel part of this than the west coast of Ireland. We did finally arrive back to our hotel, many hours after leaving Westport. We were just in time for dinner after all. And no meal has tasted better, no Guinness felt more refreshing.
I travel all over the world for handmade textiles and ceramics—dragging them home in my suitcases, which is often comical to say the least. And I’m a vintage obsessive, too: I can’t leave Paris without heading to Les Puces. Locally, the antiques dealers in Vancouver often call us when they have something exciting come in. We’re always looking to bring a feeling of the collected in our designs: not everything is shiny and new, and those handcrafted and vintage pieces bring a true narrative to a space.
I started gardening seriously when my dad passed away five years ago and I just needed something to do that was beautiful, that wasn’t big, and that wasn’t for somebody else. From there it’s grown into this runaway passion and love of mine. It’s a short game and a long game at the same time: plants will immediately reward you by growing if you care for them—it’s a simple exchange. And it’s not like trying to design a multimillion-dollar estate, which takes years. It’s simple love, every day, and it rewards you with beauty—it’s incredibly therapeutic.
Last spring I travelled to London, and there were a couple of places in Kew Gardens that were both inspiring and replenishing: the Palm House and Waterlily House. The former is this incredible Victorian steel and glass structure that houses rare and unique tropical plants from rainforests around the world, and the latter’s waterlilies are up to eight feet across. Standing in that humid greenhouse, staring at the lilies—I felt like there was still magic on earth.
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I adore Mediterranean-style cooking: fresh, quick to cook and whole. It’s even more rewarding to share with others if I’ve grown the food myself. My favourites for recipes are Donna Hay and Yotam Ottolenghi; she’s fast and efficient, and he’s not, but his flavours are worth it. With cooking you can be very creative in a short burst of time— and you’re putting your love and devotion on the table in front of the people you care about. And everyone is nourished by it: emotionally, physically, spiritually. It’s an offering, a way of saying I love you that gives everyone joy.
Whenever life becomes a slog, this audio book is one of my go-tos. Gilbert does an exquisite job of personifying creativity, and helping you shift your perspective on your relationship with creativity and what a dynamic force it can be in your life.
I’m really inspired by listening to industry leaders in the interior design market and hearing their thoughts on business and brand building. It gives me perspective on the market internationally—I especially loved hearing from textile brand founder John Robshaw.
