THE TEAM
toouramazingCarolCaballero!
Carol'senthusiasmandunwaveringcommitmentto communityengagementhaveledhertothewelldeservedrecognitionasResidentoftheMonth.Shehas participatedinseveraleventswithgreatenergy, encouragingteamspiritinactivitiessuchasBBQ,Battle oftheBrain,Pose'nPlay,LanguageCafe,PJsand Pancakes,Self-careNight,FriendshipSpeedDating, VisionBoard,andmore.
Thankyou,Carol!
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Centennial Place RESIDENT HANDBOOK
Your Key to a Connected and Confident Residence Experience!
The Residence Handbook is your go-to guide for living in our community. It outlines essential information, from rules and responsibilities to tips for making the most of your stay. By reading it, you'll not only ensure a safe and respectful living environment but also get answers to common questions about facilities, events, and services available to you. Stay informed and make your residence experience smooth and enjoyable don’t miss out!
TodayRecipe!
PumpkinMuffins
Ingredients:
1 and 3/4 cups (219g) allpurpose flour (spooned & leveled)
1 teaspoon baking soda
1 and 1/2 teaspoons ground cinnamon
1 and 1/2 teaspoons pumpkin pie spice*
1/4 teaspoon ground ginger
1/2 teaspoon salt
1/2 cup (120ml) vegetable oil
(or melted coconut oil)
1/2 cup (100g) granulated sugar
1/3 cup (67g) packed light or dark brown sugar
1 and 1/2 cups canned pumpkin puree (not pumpkin pie filling)
2 large eggs
1/4 cup (60ml) milk (dairy or nondairy)
Instructions:
Preheat oven to 425°F (218°C). Spray a 12count muffin pan with nonstick spray or line with cupcake liners.
In a large bowl, whisk the flour, baking soda, cinnamon, pumpkin pie spice, ginger, and salt together until combined. Set aside.
In a medium bowl, whisk the oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk together until combined. Pour the wet ingredients into the dry ingredients, and then fold everything together gently just until combined and no flour pockets remain. Spoon the batter into liners, filling them all the way to the top.
Bake for 5 minutes at 425°F, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16–17 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 21–22 minutes, give or take. Allow the muffins to cool for 5 minutes in the muffin pan before enjoying. Cover tightly and store at room temperature for up to 1 week.
Centennial Place Residence 416. 438. 2216 ext 6294
CentennialResidence@studenthousing.com
Courtney Desjardins General Manager CDesjardins@studenthousing.com
Courtney Wong Assistant General Manager CWong@studenthousing.com
Jaleesa Arthur Leasing Manager JArthur@studenthousing.com
Tatiana Rodriguez Residence Life Coordinator trodriguezrico@studenthousing.com
Tatiana Rodriguez Residence Life Coordinator Resident Assistants Contributors