The Centennial Express - November 2020 Edition

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CENTENNIAL express

WELCOME + MEET THE TEAM + TORONTO ADVENTURES

November 2020


MEET ERIC Hello Centennial Place my name is Eric and I am a Resident Assistant currently residing on the 4th floor.

You guessed it right, I love to travel

and I am quite adventurous. I certainly prefer cats over dogs and I am a true Scorpio!!! My birthday is November the 4th. I have one older brother and one younger sister but we are all only 1 year apart.

I am a

proud uncle of 4 nephews and one niece!

My program is "Electrical Engineering Technology with COOP" and am currently in my 5th semester at Centennial College.

I'm not a morning or night person I consider myself an all around person. I'm also not a gamer but I challenge anyone to a good game of Mario Kart (You likely will lose HAHA)

I speak two languages. I am first French speaking from Northern Quebec, followed by English speaking.

I have a very welcoming

personality and really enjoy the company of people so please if you see me around the building please say hello. Introduce yourself! Dont be shy it will be a pleasure to meet you.


DIA DE MUERTOS

"Death is just a symptom that there was life" -Mario Benedetti

"day of the dead"

M

exico does not celebrate

Halloween, they have a very original tradition called "Dia de Muertos" (Day of the dead) that goes back in time for as long as 2,500–3,000 years. The multi-day holiday involves family and friends gathering to remember the ones we love that passed away. UNESCO recently recognized it as a "Intangible Cultural Heritage of Humanity' & is a

Public Holiday in Mexico. This day Mexicans see dead not as a sad event but a celebration of life. People wear skull make up, attend to the parades to see skeletons perform, go to the markets to have "Pan de muerto" a delicious sweet bread and candies of the season. Kids ask for candies in their neighborhoods just like North Americans kids do in Halloween.

Traditional "Altar de muertos. "


The Mexican culture believes

This tradition is known

that their dead return on

internationally and has inspired

November 2nd, and families

movies like the Disney-Pixar

come together to celebrate

production "Coco".

their visit setting an Altar to welcome their souls, who come

It may be eccentric for other

to visit for one day.

cultures how Mexicans fill their environment with skulls during

The Altars are an essential part

this celebration since they relate

in the celebration, each home

dead with bad news but it is just

sets one for their deceased.

a ritual to remember, & honor

They must have specific

the memory of their relatives,

symbols like candles to guide

doing it how Mexicans know

the souls home, a crucifix

best: partying!

(Mexicans are catholic in their majority), orange flowers, water,

No celebration is complete for

a photo of the dead person

this culture without Tequila,

they are remembering(family

colors, music and good times,

or celebrity) and their favorite food for them to enjoy once

You can experience a little taste

again with their family on earth.

of Dia de Muertos in Harbourfront

Centre where they set an exposition on November.

"Las personas no mueren si las llevas en tu corazón" "people do not die if you carry them in your heart"


NOVEMBER'S RECIPE CHOICE

Quinoa Vegetable Soup with Kale B R O U G H T T O Y O U B Y E R I C IT'S GETTING COLD OUTSIDE. WHAT BETTER THEN TO WARM UP WITH HOT DELICIOUS SOUP Add all these simple and affordable ingredients to one pot Let simmer for 1 hour

for a tasty and hearty meal!!!

SHARE YOUR FAVORITE RECIPE IDEAS BY UPLOADING THEM TO INSTAGRAM AND TAGGING @CENTENNIALRES1

3 tablespoons extra virgin olive oil 1 medium white onion, chopped 3 carrots, peeled and chopped 1 to 2 cups frozen seasonal vegetables 6 garlic cloves, pressed or minced ½ teaspoon dried thyme 1 large can (28 ounces) diced tomatoes 1 cup quinoa, rinsed well (use less for a lighter, more broth-y soup) 4 cups (32 ounces) vegetable broth 2 cups water 1 teaspoon salt, more to taste 2 bay leaves Pinch red pepper flakes Freshly ground black pepper 1 can (15 ounces) great northern beans or chickpeas 1 cup or more chopped fresh kale


What's Feyi listening to?

Made in Lagos Wizkid

Twice as tall - Burna Boy


Afropop vol 1 Adekunle Gold

For Broken Ears Tems


Apollo Fireboy

Laughter, tears and goosebumps Fireboy


Halloween 2020 spotlights

t r Trea T r ic k o e s r e Rev

Pump

Break

k in C a r v in

bed f a s t in

Costu

me Co nte

st

g ( IG T V

)


! u o y k n Tha

85% of residents

completed the survey!

Stay tuned for more updates on prize winners and resident feedback!


GENERAL INQUIRIES GENERAL

INQUIRIES

416.

2216

438.

EXT

6294

CENTENNIALRESIDENCE@STUDENTHOUSING.COM

MATTHEW

FLEMING

GENERAL

MANAGER

MFLEMING@STUDENTHOUSING.COM

ANDREWÂ ZETTEL ASSISTANT

GENERAL

MANGER

AZETTEL@STUDENTHOUSING.COM

STEVEN LEASING

VOULGARIS MANAGER

SVOULGARIS@STUDENTHOUSING.COM

EDITORS ANDREW ZETTEL EDITOR

CRISTINA ARANDA CONTRIBUTOR

FEYI OGUNRINDE CONTRIBUTOR

ERIC CHARBONNEAU CONTRIBUTOR

GABI GUINZANI CONTRIBUTOR

Live in the Centre of it All


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