taste
Hug your mug This week, we’re settling down by the fire, drink in hand. Food writer Libby Kimber brings you two recipes that are guaranteed to warm you from the inside out.
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Signature hot chocolate
Scotch Manhattan
Serves 2
Serves 1
160ml full cream milk
50mL Glenfiddich 15YO whiskey
240ml thickened cream
20mL sweet vermouth
100g Koko Black dark chocolate shavings
2 dashes Angostura bitters
Combine milk and cream in a saucepan and stir gently on low heat.
Add all ingredients to mixing glass, stir and strain into a cocktail glass.
Once simmering, remove from heat. Add chocolate shavings and whisk until completely melted.
Garnish with orange zest.
Return to the heat and bring the hot chocolate back to a simmer. Then it’s ready! Best sipped somewhere cosy. Recipe and image courtesy of Koko Black.
Recipe and image courtesy of Glenfiddich.
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