AMERICAN
FRENCH
MEXICAN
Harrys Prime Steak House and Raw Bar ......................... 17
La Palapa Belga......................... 15 Les Cepages................................19
Labná........................................6 Porfirio’s................................. 19
ARGENTINEAN
INDIAN Elefanta .................................18
Bandoneon.............................. 7 Cambalache............................. 9
INTERNATIONAL
Peter’s....................................19
CARIBBEAN
ITALIAN
La Habichuela .......................... 5
La Madonna........................... . 8 Limoncello ............................. 10
Numbers indicate page and map location.
LA HABICHUELA LABNA
SEAFOOD
Crab House Cancun.................14 El Fish Fritanga...................... 19 Fred’s House .......................... 16 Lorenzillo’s............................. 11 Navios.................................... 12 Puerto Madero ......................1 3
THAI
Thai Lounge............................18
5
PETERʼS 6
19
7
Walmart
BANDONEON
ah
Kab
LES CEPAGES
19
7
N
M
nsu
arib e
•Pr esi
•R iu P ala c
•R iu C
la
asa •C
Sunset Lagoon •
Coral Mar •
• Beach Palace • Westin Laguna Mar • Live Aqua
• Ritz Carlton • JW Marriott • Marriott Casa Magna Episcopal Church Service / 10 am Sundays
• F.A. Condesa • Oasis • Royal Caribbean • Royal Islander • Great Parnassus
RUINAS EL REY
NAVÍOS
• Sunset • Le Blanc • Caribe Park Royal • Gran Caribe Real
LA ISLA SHOPPING VILLAGE
19
• Iberostar • Crown Paradise
12
• Royal Solaris • Sun Palace • Westin • Club Med
N
15
• Hyatt Ziva
• Hyatt Regency • Krystal
Holiday Inn •
LIMONCELLO 10 LORENZILLOʼS 11 LA MADONNA 8 CAMBALACHE 9 THAI LOUNGE 18 ELEFANTA 18 EL FISH FRITANGA PUERTO MADERO 13 HARRYʼS 17 PORFIRIOʼS 19 FREDʼS HOUSE 16 CRAB HOUSE CANCUN 14
E
den t • O e Inte asi rcon • R s Viva tinen iu C tal anc •F un .A. Co ral Bea ch
LA PALAPA BELGA
Ma ya
Pal m
asi s
óC
•B arc el
•Te
U
eP eni
C
ost aR eal
N
•O
A
mp tat ion
C
PLAZA FORUM
U
S
C
A
N
C
Dear Cancun Diner:
Hello and Welcome to Cancun, where the beautiful white beaches and gorgeous turquoise waters make for one of the prettiest places on Earth! Allow us to share something with you - we love good food! When we go on vacation we want to know “Where are the best places to eat?”. This is what inspired Cancun Menus and remains our goal to bring you the answers. We´ve had the pleasure of living in Cancun for many years and know which establishments consistently serve good food. We first began more than two decades ago, by conducting
Friendly Advice to our Readers
THE FACTS: There are over 400 restaurants in Cancun. This means there is “mucho” competition. Many, many people are paid to convince or persuade you, the tourist, to go to certain restaurants. You might hear things like: ‘That restaurant is no good, but I know one…’ ‘That restaurant is closed, but…’ or your driver may even say, “I’ve never heard of that restaurant!” THE TRUTH: The restaurants we feature in Cancun Menus are the favorites of many of us who live here. Should you have questions or concerns about any Cancun restaurants call us, we’ll be glad to hear from you. If you visit a restaurant not in our magazine but deserves our consideration, let us know that too!
CANCUN MENUS Winter - Spring 2018 Edition Published by: Paradise Productions, S.A. de C.V. Calle Quetzal, Cancun, Q. Roo. 77500 Tel. (998)MAJOR 883-1879 www.cancunmenus.com CREDIT CARDS ACCEPTED email: 2gringos@prodigy.net.mx
U
N
M
E
N
S
an annual “Survey of Best Restaurants”. The scene has changed from time to time, some have changed names or cuisines, new places have been introduced, but our goal remains the same - to give you, the tourist, all the information needed to find your perfect dining experience. We love hearing from you & appreciate all the feedback we’ve received over the years. If you have any suggestions, recommendations or even complaints, let us know. We sincerely hope your visit to Cancun will provide some delicious experiences!
For more information on all restaurants (including full menus, photos, coupons & reservations) go to www.cancunmenus.com For fast and easy reservations on your mobile device, go to www.cancunmenus.com PRICES: GOD only knows what the exchange rate will be by the time you’re reading this! All prices listed are in pesos, except where indicated. As we go to press in Dec. 2017 the exchange rate is about $18 pesos to the dollar. Since many restaurants import their products, they adjust prices accordingly. Should exchange rates change considerably, you can expect the menu prices to change also. Peso prices may go up when the exchange rate is higher, but the cost in dollars remains the same.
¡Buen Provecho! Terry & Susan ‘Dos Gringos’
ANOTHER PIECE OF ADVICE: In Mexico it is considered rude to bring the check before you ask. So when you are ready for it, just tell your waiter, “La cuenta por favor”. MENTION CANCUN MENUS or DOS GRINGOS when you visit these restaurants or fill out your comment card. It will help us continue to provide this service for you. Muchas Gacias! Post your comments on Facebook at Cancun Menus Magazine
CANCUN MENUS is published bi-annually by Paradise Productions S.A. de C.V.. We are not responsible for advertisers and their representatives not providing the quality or products presented herein. PRICES AND MENUComments: ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE, MENU SHOWN PRIOR IS A SAMPLING Dos Gringo’s BUT WERE ACCURATE AT TIME OF PRINTING. International Copyright © 2018 All International Rights. No portion of CANCUN MENUS may be reproduced without prior written permission from the publisher.
CANCUN MENUS ES UNA PUBLICACIÓN SEMESTRAL, EDITADA POR PARADISE PRODUCTIONS, S.A. DE C.V., QUETZAL 39, Nº 10, CANCUN, Q. ROO, MEXICO. CERTIFICADOS DE LICITUD DE TITULO Y DE CONTENIDO EN TRÁMITE. PERMISO DE SEPOMEX EN TRAMITE. DISTRIBUIDO POR PARADISE PRODUCTIONS, S.A. DE C.V.,IMPRENTA: CENVEO, HOUSTON, TEXAS, U.S.A. GRUPO REGIO, CANCUN.
4
U
CARIBBEAN
Appetizers
Tuna Tartare 176 Diced Tuna Prepared With Avocado and Mango with Chipotle-Mayo Sauce Soft Shell Crabs 245 Deep fried served with avocado and tortilla for a fine taco (4 tacos)
Soups
Cream of Habichuela 110 Our Famous Stringbean & Vegetable Soup —Prepared Daily since 1977 Lobster Bisque 146 Exquisite Cream of Lobster
Salads
House Salad 118 Select Crisp Lettuce, Carrot, Squash & Jicama in House Dressing Caesar Salad (for 2) 255 The Emperor of Salads at Your Table
Fish & Seafood
Fish Fillet 230 The Best of the Day’s Catch, De-boned and Prepared to Your Taste Fish Fillet Amaranth 240 Breaded with Amaranth and Almond Flakes Served with 2 Vinaigrettes, Tamarind & Mango with Tropical Fruit Pico de Gallo Grouper Supreme 335 Lobster Stuffed Fillet in Guava Sauce Seafood Parade 590 Fish Fillet, Jumbo Shrimp and Lobster Tail, Grilled in Your Choice of Sauce Seafood EMpanxostle 434 Fresh Fish Fillet, Shrimp and Octopus Prepared with Aromatic Herbs and Vegetables. Wrapped and Cooked in Foil
Giant Shrimp
Tamarind Sweet & Sour Sauce 330 Ginger and Mushroom Sauce 330 Grilled with Garlic Butter 330 Coconut Shrimp 330 Shrimp Steak Medallions 310
Caribbean Lobster Tail
Splendid Jumbo Size—10 oz. 670 Bestial — Up to 16 oz. / by the oz. 67 Lobster Thermidor, Newburg Sauce 620 Surf and Turf 660
The Famous Cocobichuela
More than 500,000 Served so Far! Chunks of Lobster and Shrimp Cooked in Curry Sauce Served in a Coconut Shell Garnished with Tropical Fruits 650
Vegetarian
Fettuccini with Zucchini 220 Sauteed Zucchini and Onion, Parmesan Cheese and a Touch of Anchovies Vegetarian Fajitas 198
Poultry & Pasta
Coq au vin 240 French Classic, Chicken in Red Wine Roast Domestic Duck in Pear Sauce 365 Flamed with Kirsch Seafood Fettuccini in Garlic Sauce 230 The Mediterranean Recipe with a Caribbean Touch
Shish Kabob Flambé
Shrimp & Beef Fillet 360 Vegetarian 230
Steaks
Choice Cuts of Export-Grade Beef, Served with Vegetables and Baked Potato or Rice Petite Chateaubriand 350 Heart of Beef Fillet 385 In Morel Sauce Medallions Rossini 335 New York 14-oz. 470 Rib-Eye 14-oz. 495
Mexican Specialties
Guacamole 115 With Crispy Tortillas Crema Conde 130 Cream of Black Bean Soup Chicken Fajitas 230 Beef Fajitas 270 Shrimp Veracruz Style 345 Capers, Olive Oil and Fine Herbs Slowly Cooked with Fresh Tomatoes Fish Fillet Veracruz 240 Whole Fish Veracruz 275 Ranch Style Steak 285 With Re-fried Beans & Guacamole Chicken in Mole 230 In Traditional Finely-Ground Dark Puebla Sauce Beef Tips Mexican Style 248 Cooked as Our Grandmother Used to for Sunday Brunch. Ask Your Waiter
“Where you are treated like a Mayan King”
Reservations Strongly
DOWNTOWN, MARGARITAS #25, SM22 Recommended TEL. 884-3158, 887-1716 OPEN DAILY 1PM - 12AM www.lahabichuela.com MAJOR CREDIT CARDS ACCEPTED
Dos Gringo’s Comments:
MENU SHOWN IS A SAMPLING
For 40 years the Pezzotti family has welcomed guests to this lovely home with its lush garden, where dining under the stars adds to the allure of twinkling lights in the trees and candle-lit tables. Sooo romantic, it’s no wonder visitors keep returning year after year. Soothing atmosphere filled with reproduced Mayan artifacts and artwork, a fountain, a fish tank and more. Always a favorite, absolutely worth the trip to town - you’ll just love it! Say “LAH-b’CHWEH-lah”.
5
MEXICAN
Lime Soup
Yucatecan Starters
Pibil Chicken 150 79 Tender chicken with achiote and other local spices
Popular & delicious broth, delicate flavor regional citrics.
Beef Tostadas (2)
Marinated shredded beef on crisp corn tortillas with guacamole and Mexican sauce.
Papadzules
Corn tortillas stuffed with boiled eggs bathed in pumpkin imperial seed sauce and chilmole.
Panuchos (3)
115 121
The classic appetizer served with turkey or Pibil pork.
Tin foiled fish fillet seasoned with hoja santa and spices, a delicacy.
Chelem Fish Fillet
Fish Fillet over a bed of wild spinach in cream.
Shrimp Prepared to Your Taste
YUCATAN TOUR
Poc Chuc Accompanied with a Wide Array of the Most Famous Local Yucatecan Delicacies 242
95 Lomitos Vallisoletanos
Yucatecan Main Courses Maculam Fish Fillet
wrapped in banana leaves and slow baked.
Queso Relleno
204
Relleno Negro
169
212
Dutch Edam cheese with ground pork, tomato, raisins, capers, almonds, olives & local spices served with our special house ‘red sauce’.
217
Turkey in a traditional and unique black mole, flavored with ancestral spices.
Escabeche Oriental 319 Turkey roasted and then grilled, served in broth
Broiled Caribbean Lobster
of onions, pickles, laurel, oregano, sweet chile xcatic 638 and garlic
Turkey in Pepián
Cream Soup 156 Poblana Poblano pepper cream, served with corn, cheese
Cooked in a delicate lime sauce or garlic sauce. Baked with red mild chili butter. Served with guacamole, refried beans and flour tortillas. Turkey cooked in pumpkin seed sauce with regional condiments, seasoned with achiote. Try the delicious Sackol sauce, too.
Cochinita Pabil
Seasoned with achiote and other local spices, wrapped in banana leaves & baked in a slow oven.
Poc Chuc
Grilled pork with local condiments including sour Yucatecan orange, chili/tomato sauce & beans. Buffet Monday to Friday 12:30PM - 5:30PM $175
126
Diced pork in tomato sauce, with frijoles and tortillas.
Mexican Favorites
and fried tortilla strings.
Melaque Fish Fillet
Pumpkin flower, corn, cactus, baked with cheese.
156
94 217
154 Barra Vieja Shrimp
325
154 Chiles Rellenos (2)
187
The classic recipe from the Pacific coast, sautéed with mild red chili sauce and fresh cumin. One with ground beef and one with cheese.
Chicken in Mole Sauce
The classic of the Mexican Haute Cuisine.
176
DOWNTOWN, MARGARITAS #29, SM22 TEL. 892-3056 OR 884-3158 OPEN DAILY NOON - MIDNIGHT www.restaurantelabna.com
MAJOR CREDIT CARDS ACCEPTED
Dos Gringo’s Comments:
MENU SHOWN IS A SAMPLING
This restaurant, from the owners of La Habichuela offers authentic regional Yucatecan cuisine & the best of Mexican favorites. The ancient Maya created unique dishes from the bounty of the Yucatan: fresh seafood, rare spices, fowl and game. An opportunity to try Labna’s selection of legendary Yucatecan & Mexican Haute Cuisine and to experience for yourself the distinct culinary heritage of the Mayan people who lived here. Try it you`ll like it and the low prices too!
6
ARGENTINEAN
COLD FLAVOR
Cebiches 275 Striped Bass • Shrimp • Octopus • Mixed Salmon Carpaccio 275 Finely sliced, with Creole sauce, fresh pepper, sea salt & olive oil.
HOT FLAVOR
Chorizo Sausage (2)
115
Grandfather Eduardo’s homemade traditional recipe.
Stuffed Aji (3) 245 Yellow pepper stuffed with crabmeat in a light tomato sauce & melted Gruyere cheese.
SOUPS
Beef Boullion: from the juiciest cuts of beef Shrimp Boullion: from three kinds of shrimp
CHEESES
Provoleta Thick slice of charcoal-grilled Provolone, dressed with olive oil & oregano.
EMPANADAS BANDONEÓN Mild, Spicy or Seafood Meat • Spinach & cheese • Corn & cheese Shrimp • Tuna • Cod • Octopus • Lobster
95 105 175
65 to 75
SALADS
Bandoneón 175
Mixed greens, tomato, avocado, hearts of palm & asparagus, dressed with a red pepper vinaigrette. Margot 165 Hearts of leaf lettuce, perfumed with vinaigrette & bathed in a creamy Roquefort dressing. Green Garden 155 Mixed greens, spinach, watercress, avocado and cucumber with a fresh herb vinaigrette dressing.
PASTAS
Ravioli 315 Stuffed with lobster in mild cream sauce & fresh tomato
Spaghetti Arrabbiata Shrimp & dried peppers (guajillo, ancho & arbol), in Neapolitan sauce, garlic, olive oil & fresh pepper.
TANGO FLAVOR
Chicken Breast Milanese 295 Accompanied by tomato slices & mashed potatoes. Lamb Ossobuco (USA) 445 Accompanied by risotto & oyster mushrooms. Shrimp Tacos (4) 265 With onion & bacon, and a tomato & olive oil sauce. Skirt Steak Tacos (4) 295 In orange sauce, with mashed sweet potatoes.
FROM THE GRILL
PRIME QUALITY MEATS Skirt Steak 14 oz. Top Sirloin 14 oz. Center Cut Short Ribs (two strips) 21 oz. Rib Eye 14 oz. Tenderloin 14 oz. Prime Burger 10oz. accompanied with souffle potatoes Tenderloin Brochette: In medallions, prepared with bacon, mushrooms, onions & bell peppers Surf and Turf: Shrimp and Tenderloin prepared with bacon, mushrooms, onions & bell peppers
FISH & CHICKEN
Tuna Steak: (Baja) Accompanied with soy sauce. Wild Salmon (Norway) with sea salt and dill Grilled Fresh Fish: (For 2) Butterflied, boned and seasoned with orange juice, spices and olive oil. Whole Chicken (for 2 or 3) Dressed with a butter-lemon sauce with salt, pepper & Don Eduardo’s secrets. Served with Argentine salad & fried potatoes.
DOWNTOWN, CORNER OF NICHUPTE AND BONAMPAK TEL. 889-9500 889-9911 OPEN DAILY 1PM - 1AM www.bandoneonrestaurantes.com MAJOR CREDIT CARDS ACCEPTED
255
Dos Gringo’s Comments:
465 465 545 595 710 295 595 595 465 495 990 645
Reservations Accepted
MENU SHOWN IS A SAMPLING
If you have been to Cambalache or Puerto Madero and loved it – you will love Bandoneon too! This ‘metro’ version of these famous restaurants conveys a classy cosmopolitan ambience. The decor is accented with two-story ceilings and 2 huge floor-to-ceiling circular wine racks, housing over 600 bottles each. The attractive open kitchen displays its special flavor-enhancing grill and these people know how to use it! Downtown prices are less, off-setting transportation cost.
7
ITALIAN
Bruschetta
Lasagna al Forno
ANTIPASTI
Meat lasagna with Bolognese sauce, cream & Parmesan crusted. 255
Grilled slices of peasant bread topped with fresh chopped tomatoes and Parmesan.
160
Swiss style cheese fondue for two.
310
Fonduta Svizzero
Carpaccio di Manzo
Thinly sliced raw beef in white truffle essence, pink pepper, lemon, shaved celery & crunchy Parmesan.
215
Seafood, shrimp, mussels, sea scallops, calamari, marinated salmon carpaccio. A burst of flavors for two!
440
Breaded & fried seafood with spicy arrabiata sauce.
215
Antipasti di Mare Frito Misto
Polpettina di Granchio
Gnocchi di Patate
Handmade potato gnocchi’s with pesto or tossed in tomato sauce. 255
Ravioli Fatto a Mano
Homemade raviolis stuffed with pesto ricotta over a rich pomodoro sauce.
Risotto di Arugula con Formaggio de Capra
260
Traditional, “al dente” parilla with goat cheese & fresh arugula. 255
Risotto al Zaferano y Gamberini
Saffron infused white wine risotto with sauteed shrimp.
Pizza Margarita o tre Formaggi
385
Margarita or three cheese (mozzarella, gorgonzola & Parmesan). 225
Pizza Gamberi e Aglio Piccante
Shrimp, crispy bacon, pomodoro, chili flakes and capers.
280
Crispy pizza with fresh clams, garlic and parsley.
245
Homemade crab cakes over a delicate chipotle and orange infused cream sauce.
240
Two 100% beef fillet sliders with arugula, tomato marmalade and Parmesan.
210
Pan seared fresh mozzarella wrapped in Prosciutto over bed of arugula salad and cherry tomatoes.
220
Balsamic glazed fresh salmon over porcini risotto.
425
Tender leaves of spinach with mushrooms, pancetta, nuts, & dried tomatoes, dressing of nut oil & balsamic vinegar.
190
Grilled sushi grade tuna steak over putanesca sauce & thyme roasted potatoes.
310
A La Madonna classic, prepared at your table. Sprinkled with Parmesan & served with focaccia croutons, for 2.
285
Boquinete (local snapper) in fresh tomato, fava beans, garlic, white wine & clam sauce.
320
Oven baked tomatoes and basil cream with Parmesan croutons & a hint of sour cream.
160
Imported U.S. “Provimi” Quality! Breaded & au gratin with tomato sauce, mozzarella, Parmesan & basil pasta.
810
Delicate and smooth lobster cream with fresh chives.
205
Chicken scaloppini in limoncello sauce with green pasta.
265
“Slider” di Manzo
Involtini di Mozzarella al Prosciutto Insalata di Spinaci
Insalata Classica “Cesar….” Zuppa di Tomate al Forno Bisque di Aragosta
SECONDI
di carne e pesce Salmone al Balsamico di Modena Torno alla Putanesca
Pesce di Boquinete al Guazzetto Ternera “Parmigiana” 13.5oz Scaloppini al Limoncello
CHARCOAL GRILLED
PRIMI
Pasta, risotti e pizza gourmet Penne Arrabiata
Fresh tomato sauce and chili peppers…..caliente!!!
220
Classic bolognesa style spaghetti in slow cooked pomodoro & red wine meat sauce.
245
Spaghetti Bolognesa Fettuccini ai Gamberi
Pizza Vongole
Fresh shrimp with fettuccine in grappa with mushroom, asparagus & prociutto.
425
Marinated Flank Steak 14 oz 450 Rib Eye Steak 14 oz 580 Filet Mignon, center cut 10.5 oz 610 Grilled Veal Chop (Imported US Provimi!) 13.5 oz 810
CONTORNI
Sauteed asparagus Baked potato with sour cream Truffel whipped potato puree
Russian and Portuguese Menus Available
165 145 175
Reservations Recommended
HOTEL ZONE, LA ISLA SHOPPING VILLAGE, BLVD. KUKULCAN KM. 12 TEL. 883-2222, OPEN DAILY NOON - MIDNIGHT www.lamadonna.com.mx MAJOR MAJOR CREDIT CREDIT CARDS CARDS ACCEPTED ACCEPTED
Dos Dos Gringo’s Gringo’s Comments: Comments:
MENU MENU SHOWN SHOWN IS IS AA SAMPLING SAMPLING
Emphasizing Northern Italian/Swiss recipes with excellent presentation. This restaurant exudes glamour. Wonderfully creative and bigger than life, the atrium-style dining area is overseen by a huge reproduction of the Mona Lisa. Three story statues of angels compliment a romantic Italian atmosphere. A sidewalk terrace, outdoor balcony & multi-level seating; perfect for any occasion. Want intimate? Ask for the “lover’s” balcony. Martini Bar with 180 different cocktails!
8
ARGENTINEAN SEAFOOD
APPETIZERS
Spinach Roll 235 Ham, bell pepper & olives rolled in baked spinach. Served with potatoes in a parsley mayonnaise. Hearts of Palm 215 Dressed with our golf sauce, vinaigrette or mayonnaise. Tuna Carpaccio (Baja California) 280 Thin slices of Yellowfin Tuna with soy and citric sauce. Empanadas (6 selections) each 70 Fried Calamari (for 2) 235 Carefully breaded with arrabiata sauce and lemon.
SOUPS & SALADS
Daily Special Soups Beef Boullion Extracted from the juiciest cuts of beef, with olive oil, sherry & the house secret seasoning. Beef Boullion Cambalache Deliciously enriched with shrimp, prepared tableside. Cambalache Salad Lettuce hearts, spinach, watercress, hearts of palm, mushrooms, alfalfa & bean sprouts, bacon & pecans. Roquefort Whole, leaves, bathed in a creamy Roquefort dressing. Waldorf Apple, celery, chopped pecans & our light dressing.
MILANESE
105 105
SPECIAL SIDE ORDERS to share 150 105 105
Mashed Potato Creamed Spinach Grilled Vegetables
Top Sirloin Center Cut 14oz Short Ribs 20oz (in 4 thin strips) Rib Eye 14oz Tender Skirt Steak 14oz Tenderloin Steak 14oz Tenderloin Brochette 24oz Prime Burger With lettuce, tomato, caramelized onion & fried potatoes.
215 180 180
FISH
CHICKEN
Chicken Cambalache With our delicious reduction of lemon, butter and a touch of whisky. Served with lettuce and tomato.
FROM OUR WOOD-FIRED GRILL
Short Ribs Cambalache center rib cut. Suckling Pig export quality . Boneless, Au Naturel or with Chimichurri sauce. Lamb (New Zealand) The finest; juicy and tender, salt-marinated.
360
600 575 595
PASTA
Spaghetti Cambalache 235 In a butter sauce with fresh mushrooms, bacon & parsley. Fettuccine Bolognese 280 With a seasoned tomato and meat sauce. 105 Mixed Cannelloni 270 105 Filled with meat and vegetables, smothered with 150 half tomato sauce and half Béchamel sauce.
HOTEL ZONE, LA ISLA SHOPPING VILLAGE, BLVD. KUKULCAN, KM. 12 TEL. 883-0902 883-0897 OPEN DAILY 1PM - 1AM www.cambalacherestaurantes.com
MAJOR CREDIT CARDS ACCEPTED MAJOR CREDIT CARDS ACCEPTED
510 600 655 490 780 655 325
Salmon 10oz (Norway) 545 Pink salmon in a lemon butter sauce, salt & black pepper. Tuna Steak 10oz (Baja California) 510 Thick cut charcoal grilled Yellowfin, served with vegetables.
150
Tender and Golden Brown, Served with French Fries. Tenderloin: Breaded with parsley & Parmesan cheese. 390 Neapolitan Chicken: Bathed in tomato sauce, 345 covered with ham and melted cheese. Souffle Potatoes Baked Potato French Fried Potatoes
FROM OUR CHARCOAL GRILL PRIME QUALITY MEATS
Dos Dos Gringo’s Gringo’s Comments: Comments:
Reservations Recommended
MENU SHOWN IS A SAMPLING MENU SHOWN IS A SAMPLING
Their new home at La Isla Shopping Village features a lovely main dining area with tall ceilings, huge plate glass windows and rectangular bar. Same great food and service as always. There is also a completely separate & enclosed dining room for smokers. The charcoal grill and “asador” (vertical spit over hot coals) provide special Argentine flavor. Salads & sides are big enough to share! Cambalache - the Big Steak House - sure lives up to it’s name!
9
ITALIAN
APPETIZERS
Carpaccio di Pesce del Giorno
220
Fritto di Calamari
270
Thin slices of fish of the day with olive oil Deep fried calamari
Polpetta 265 Meatball made of pork, beef & chicken
SALADS
Insalata dello Chef
190
La vera mozzarella Caprese
220
Insalata di Arugula y pera
210
Mixed lettuce, Chef’s special dressing
Mozzarella cheese, tomato & olive oil
Arugula with slices of pear and Parmesan
SOUPS
La zuppa del Giorno
165
La pasta e Fagioli
160
Minestrone di Verdure
150
Soup of the Day, Chefs selection
Tuscan style White beans soup with pasta Fresh vegetable soup with parmesan cheese
PASTA
Spaguetti Alla Bolognese
290
Penne a la Siciliana
270
Fettucine Alfredo
280
Spaghetti with Bolognese meat
with tomato sauce, eggplant, cheese & basil Il originale, tossed with Parmesan & butter
Ravioli di Gamberi
295
Linguini Calamari
290
Home made raviolis with shrimp Linguini pasta with calamari
Lasagnetta Bolognese Layers of lasagna with Bolognese meat
300
PIZZAS & CALZONE
Marguerita - Tomato, Mozzarella & Basil Funghi - Tomato, Mozzarella & Mushrooms
Shrimp Calzone - Mozzarella & Mushroom Pork Calzone - Mozzarella & tomato sauce
255
280
COMBOS
Filetto Di Vitello Angus con Aragosta
990
Festival del Mare
510
Lobster tail & Angus beef in spicy marinara sauce, with baby potatoes & linguini
Succulent risotto with clams, squid, clam scallops, fish, shrimp & mussels in a pomodoro sauce with squid ink in white wine
FISH, MEAT & SEAFOOD
Fettine Di Manzo in Salsa Pizzaiola
420
Misto di Pesce Marechiara
495
Veal scallops in fresh tomato sauce, basil, oregano and garlic Seafood combination: calamari, shrimp, clams, sea scallops, mussels & fish Pollo Marsala con Funghi Chicken breast sautéed in a Marsala sauce & mushrooms served with fettuccine
355
Sautéed di Gamberoni, verdure e pasta
420
Filetto di Cernia Alla Livornese
410
Filetto Di Salmone Alla Salvia
410
Sautéed shrimp, with Fettuccine & vegetables Filet of Grouper with capers, black olives, basil, marinara sauce, olive oil & white wine Norwegian salmon filet sautéed with fresh sage, gorgonzola cheese & porcini mushroom
SEASON’S SPECIALTIES
Ravioli di Carne
310
Costata di Manzo
670
Stinco Dàgnello Brasato al Barolo
650
Meat stuffed ravioli with demiglasse Ragú sauce Risotto del Giorno - Risotto of the day! 255 Beef short ribs, chianti sauce & risotto Milanese Ravioli di Zucca alla Salvia 255 Pumpkin stuffed ravioli, A MUST! Lamb shank in barolo red wine over risotto
255
350
Pera Speck 265 Sliced pear wrapped in prosciutto Speck, baked in gorgonzola cheese & white truffle oil
/LimoncelloCancun
HOTEL ZONE, BLVD. KUKULCAN, KM. 10.5 Limoncello_cun TEL. 883-1433 883-1455 OPEN DAILY 1PM - 12:30AM www.limoncellotrattoria.com
MAJOR CREDIT CARDS ACCEPTED
Dos Gringo’s Comments:
MENU SHOWN IS A SAMPLING
Trattoria Limoncello is a spectacular restaurant on the edge of Nichupte Lagoon. Three smartly designed sections extend over the water, providing great views. Or, dine under the stars if you prefer. The bar area is gorgeous, with exquisite stain glass palm trees, comfortable seating & white baby grand piano. Live Music 8-11pm Wed. thru Sun. What Lorenzillo’s is to seafood, Limoncello is to Italian! Enjoy many classic and innovative dishes from various regions of Italy. Mamma Mia e’delizioso!
10
SEAFOOD
Soups
Appetizers
“Oysters Rockefeller”—The traditional 310 Crepes Stuffed with Lobster 395 “El Botin”—Breaded soft shell crab 320 “El Timón”
“Isla Mujeres”—Lobster bisque 250 “Huracán Gilberto”—Cream of corn and crab 230 “El Caribeño”—Calamari, shrimp, conch, fish, clam, crab
Salads
“Claraboya”
Fresh tuna over tomato, watercress & spinach, Balsamic lemon vinaigrette 325
295
“Mar de los Sargazos”
The original Caesar salad. Prepared tableside 205
Spinach salad with creamy goat cheese and mustard dressing 195
Lobster: The Ocean Star
LORENZILLO’S LEGENDARY DISH
Spiny Caribbean Live Lobster (from our farms) M/P Grilled Lobster Lobster Thermidor Lobster 3 Carabelas Lobster Cajun
Lobster (10oz. order) 830
Lobster with mild-roasted chili pepper & garlic Lobster with coconut milk sauce Lobster with garlic butter
Fish, Shrimp & Seafood Combinations
“Regatas”
510
Lobster Marinara Steamed Lobster Lobster Meuniére Breaded Lobster
“El Comodoro”
880
“Bruja del Mar”
720
“Estrella de Mar”
890
Grouper filet with shrimp & mild-roasted ajillo chili pepper
Grilled filet of Angus beef & lobster tail
Stuffed with cheese & wrapped in bacon
Angus filet stuffed with shrimp & lobster, bearnaise sauce
Shrimp and lobster tail, grilled or broiled
Sautéed crayfish with garlic-butter sauce
Shrimp “Angeles a Caballo” “Lepanto”
460
630
Stone Crab Claws 670 Peel & Eat Jumbo Shrimp
Seasonal Specialties
Live Oysters on the Half Shell
630
“Hurricane Wilma”
370
Meat & Poultry
420
Dutch Harbor Alaskan King Crab 1600 Jumbo Clams on the Half Shell 350 “Los Piratas”
770
Large chicken breast stuffed with savory creamed Grilled medallions of Angus beef, Portobello spinach, goat cheese and crispy bacon, mushroom & tomato in a wine reduction, encrusted with crumbs and fried topped with Parmesan flakes “Jean Laffite” 720 Grilled filet mignon of Angus beef /GrupoLorenzillos
@Lorenzillos
Lorenzillos
Reservations Recommended HOTEL ZONE, BLVD. KUKULCAN KM. 10.5 TEL. 883-1254 883-3073 OPEN DAILY 1PM - 12:30AM www.lorenzillos.com.mx MAJOR CREDIT CARDS ACCEPTED
Dos Gringo’s Comments:
MENU SHOWN IS A SAMPLING
The largest palapa in the Americas built completely on the water, the nautical design & decor is the perfect place for a delightful seafood experience. Dine in the air-conditioned interior or outside on one of the pretty decks. Live lobster from Lorenzillo’s own farms is the freshest you can get. Other features include private dining areas, a beautiful wine cellar and on-site bakery. A legendary Cancun favorite for 34 years, Lorenzillo’s menu has something for everyone!
11
SEAFOOD
SEA STARTERS TUNA TOSTADA Dried tortilla with tuna and Serrano chili, marinated with black and rustic avocado sauce. CAMARONILLAS Wheat flour tortillas filled with shrimp, melted cheese and spicy dressing CEVICHES, TIRADITOS & AGUACHILES NAVIOS CEBICHE Shrimp seasoned with lime, oregano, mango, cucumber. avocado, shot of clamato chaya & oysters. GREEN CEBICHE Fish seasoned with fresh lime juice, marinated with a combination of cilantro, basil and serrano chili, and served with banana chips. OCTOPUS CARPACCIO & PICKLED MUSHROOMS Thin slices of octopus and organic mushrooms marinated with sour orange, garlic and chili oil, avocado and toasted oregano cloud. SALADS & SOUPS PEAR MILLEFEUILLE Thinly sliced pears, baby spinach, goat cheese, caramelized almonds, dried cranberries & honey mustard vinaigrette. BAMBOO SHRIMP AVOCADO Thinly sliced fresh avocado stuffed with shrimp, surimi, cilantro, mayonnaise and annatto oil. CLAM CHOWDER & ASPARAGUS Clam base with white wine, herbs, asparagus juice, accompanied with grilled rustic bread. RICE & PASTAS NAVIOS RICE Seafood mix, marinated chili sauce and white wine. THE THREE CHEESE PENNE WITH SHRIMP Topped with chili flakes and grilled bread.
Reservations Accepted
185
325
135
M/P 390
215 195
445 315 335
185 M/P
125 425 155
230
145 125
310 275
145
SEAFOOD CILANTRO-CRUSTED SALMON Salmon fillet with cilantro crust, & pumpkin seed, with black rice, yogurt, cucumber & mint sauce. FRIED FISH (HOGFISH) The Chef ’s specialty with a variety of sauces & garnishes. COCONUT SHRIMP Shrimp breaded with coconut served with mango sauce. ROSARITO STYLE LOBSTER TACOS Flour tortilla with beans, avocado, lettuce and delicious Chipotle dressing. POPEYE FILLET Steam cooked grouper topped with shrimp, spinach, bacon, cheese and cream. TUNA STEAK Fresh medallion tuna marinated in soy sauce, Worstershire sauce, garlic and spices. Accompanied with grilled vegetables and butter sauteed potatoes. NAVIO’S SPECIAL LOBSTER Lobster tail with tocinetta, caramelized onion and green grape sauce, over creamy rice, with peppers & asparagus. LAND AHOY FILLET MIGNON IN A TAMARIND SAUCE Wrapped with bacon, served with vegetables sauteed in a tamarind sauce & a little touch of guajillo chili. BREADED CHICKEN AU GRATIN Chicken breast with mozzarella cheese, arugula and fresh tomatoes. VEGETARIAN BAKED STUFFED POTATO Stuffed with mushrooms, asparagus, zucchini, peppers, spinach gratin with mozzarella & arugula salad. PORTOBELLO MUSHROOM WITH CHEESE FONDUE Grilled portobello mushroom marinated in herb oil, stuffed with stewed vegetables & artisan cheese fondue.
HOTEL ZONE, BLVD. KUKULCAN, KM. 19.5 TEL. 885-3848, OPEN DAILY 12PM - 10PM www.naviosseafood.com
MAJOR CREDIT CARDS ACCEPTED
Dos Gringo’s Comments:
MENU SHOWN IS A SAMPLING
Located on the southern part of the island, Navio’s is a casual, pleasant escape from the commercialism of Cancun. Situated in a virtually undeveloped part of the lagoon, providing a perfect setting for a delicious lunch or dinner. The palapa-topped main dining area is on the water and the pier has four private ‘huts’ over the water for a unique dining experience. Open air, beautiful sunsets, live music (Thur.&Fri.) and candlelights after dark - oh so tropical and romantic!
12
SEAFOOD
FRESH AND NATURAL
Cocktails and Cebiches
300
Shrimp • Octopus • Striped Bass • Mixed
Oysters on the half-shell Alaskan King Crab Legs
315 1060
Served with tartar sauce and melted butter
Tuna Carpaccio (Baja California) Veal Carpaccio alla Parmesana Salmon Sashimi (Norway) Hamachi Sashimi (Hawaii) Tuna Tartare (Baja California) With citrus-soy sauce, shallot and capers Salmon Tartare (Norway) Mustard & lime soy sauce, capers and... our secret
HOT APPETIZERS
Empanadas (Argentine Turnovers)
Meat • Spiced Meat • Tuna Ham & Cheese with tomato & basil
280 315 300 425 325 325
each 70
Seasoned with guajillo pepper, olive oil & garlic
380
Provoleta Cheese
195 Aged charcoal-grilled Provolone with olive oil & oregano
SOUPS
Seasoned tableside with your choice of seasonings
Beef or Tuna Boullion Clam Chowder
PASTA
With fresh tomato, covered with a 3-cheese gratin
Crab Tortelloni
With Alaskan King crabmeat, white Parmesan sauce
Puerto
SALADS
Lobster and Shrimp on a bed of lettuce, avocado, olive oil, mayo, mustard, salt & pepper
Madero
Maine Lobster & Prime Tenderloin
Surf & Turf Brochettes
655
Jumbo Shrimp & Prime Tenderloin
FISH & SEAFOOD GRILLED
Garlic Shrimp
Eggplant Lasagna
MEATS PRIME QUALITY
Tenderloin Steak, the tenderest cut 14oz 780 Rib Eye Steak, tender with intense flavor 14oz 655 New York Steak, great texture and flavor 14oz 655 Inside Skirt Steak, tender and juicy 14oz 490 Lamb Chops, juicy, mounted on mashed potatoes 645 American Wagyu Tenderloin 13oz 1,740 American Wagyu Rib Eye 13oz 1,850 Surf and Turf Puerto Madero 1,080
Lettuce, spinach, avocado, tomato, hearts of palm, mushrooms & goat cheese. Special French dressing
105 150 280 325
Tuna Steak (Baja California)
510 Accompanied by soy sauce Black Cod (Alaska) 620 Perfumed naturally with hazelnut butter and capers Halibut Steak (Norway) 620 With a white wine, shallot & fresh pepper reduction Sea Bass (Chile) 620 In soy sauce with shitake mushrooms & asparagus Shrimp Puerto (order of 5) 545 Jumbo size, with butter & Cayenne pepper Mixed Grill Puerto (For 2) 1,970 Baby Lobster tail, Alaskan King Crab legs, Tuna filet, White Fish and Giant Shrimp brochette
FRESH MAINE LOBSTER USA
Baby Lobster Tail (order of three) Jumbo Lobster Tail Crab Salad
435 215
THE CHEF’S WHIMS
Alaskan King Crabmeat with creamy mayonnaise, capers, parsley & avocado
Butter-Soy Tuna
Medallions, mounted on a bed of diced potatoes King Crab Tacos (order of 4) Alaskan King Crab with tempura onions and capers in mayonnaise and arrabbiata sauce
840 970 545 525 620
Reservations
HOTEL ZONE, BLVD. KUKULCAN KM. 14.1 Recommended TEL. 885-2827, 885-2829 - 31 OPEN DAILY 1PM - 1AM www.puertomaderorestaurantes.com MAJOR CREDIT CARDS ACCEPTED
Dos Dos Gringo’s Gringo’s Comments: Comments:
MENU SHOWN IS A SAMPLING
Igniting passion among patrons, it’s no wonder locals and tourists both flock here. The water-side building is a tribute to the restored Puerto Madero of Buenos Aires, Argentina, and perfectly balances the use of dark woods, brick & glass. The charcoal grill enhances the unique flavor of Prime meats and a variety of seafood. Classy ambience with a yacht club atmosphere. Super service & lovely views from the terrace make for a fine dining experience.
13
SEAFOOD
COLD APPETIZERS
Shrimp Cocktail Fresh Oysters (1/2 dozen) Alaskan King Crab or Stone Crab
HOT APPETIZERS
Fried Calamari (Baby or Ring Calamari) Crab Cake (Cajun Tartar Sauce) Oysters Rockefeller
SOUPS & SALADS
Boston Clam Chowder Broccoli Cream with Crab Caesar Salad Crab House Salad with Crab & Feta Cheese
FISH
Catch of the Day with Lemon & Garlic Fish & Chips beer floured and french fries Ponzu Tuna Fillet Ponzu sauce & couscous Grilled Salmon
SHRIMP
175 220 255 180 190 205 220 380 350 445 400
HOUSE SPECIALTIES
Alaskan King Crab Legs: 775 Chipotle, stuffed with Crab & Shrimp, gratin Rockefeller, stuffed with Crab, Oysters, Shrimp and spinach, au gratin Alaskan King Crab (16 oz) m/p Grilled or poached, with melted butter Soft Shell Crab 465 Cajun Octopus Grilled 395 Sea Scallops Your choice of sauce... 445 Surf & Turf: Lobster 10.5 oz and Beef Fillet 1015 Beef Fillet 10.5 oz and Shrimp 7 oz. 780 Fajitas: Beef and Shrimp 395 Lobster and Shrimp 605 Crocodile and Shrimp 520 Seafood Platter (for two) 2,370 Lobster, Alaskan King Crab, Shrimp, Stone Crab and Catch of the Day
GRILL
Grilled, Breaded, Coconut or Chipotle Crab House Shrimp stuffed with Crab and Cheese, wrapped in Prosciutto
LOBSTER
265 295 m/p
390 470
Chicken Breast 240 Fillet Mignon 600 Rib Eye 680 BBQ Pork Ribs 345
PASTA & RISOTTO
Live Lobster m/p Risotto Parmesan with Shrimp Thermidor (au gratin) 795 Seafood Paella Crab House Lobster with Stone Crab Gratin 840 Linguini Carbonara with Shrimp
420 415 255
HOTEL ZONE, BLVD.KUKULCAN KM. 14.7 Reservations Recommended TEL. 193-0350 OPEN DAILY NOON - MIDNIGHT www.crabhousecancun.com MAJOR CREDIT CARDS ACCEPTED
Dos Gringo’s Comments:
MENU SHOWN IS A SAMPLING
Overlooking Marina Sunrise, Crab House Cancun provides views of Nichupte Lagoon which are 2nd to none! A casual ambience with indoor seating and a large outdoor deck for dining under the stars. A second level provides additional seating, perfect for parties including a corporate room which is private for 14 people. As owners of the marina, they also offer a ‘Romantic Dinner’ on a 45’ yacht, a catamaran cruise for 50 people and much more!
14
FRENCH
Starters
Soup of the Day French Onion Soup House Pate Mushrooms Au Gratin with Blue Cheese Escargots de Bourgogne Salmon Carpaccio, Pink Peppercorn Tartare of Beef, Salmon or Tuna Asparagus with Sea Scallops and Hollandaise Sauce Spaghetti with Shrimp, Arabiata Style Warm Salad with Shrimp and Raspberry Vinegar Green Salad with Goat Cheese Apple and Walnuts Grilled Vegetable Salad Greek Salad with Feta Cheese
Main Courses
125 Fish Filet of the Day; 175 with Fine Herbs 195 with Capers & Lemon butter Sautéed Shrimp with 175 Wild Mushrooms and 245 Guajillo Pepper Sauce Grilled Salmon Filet 235 with Hollandaise Sauce Blackened Salmon Filet 245 Cajun Style Seafood Waterzooi 275 Flemish Style Beef Tenderloin; 215 with Roquefort Cheese Sauce with Black Pepper Sauce 195 Grilled New York Steak with Fine Herbs 175 Pork Tenderloin, 175 Dijon Mustard Sauce Chicken Breast “La Palapa” filled 215 Spinach, Mozzarella & Basil
235 285
375 375 375 375
395 575 315 275
Specialties
The Chef has a daily selection of specialties that vary seasonally, according to availability in the market. Some examples are; Mussel Chowder, with Saffron • Pot of Mussels Mariniere • Oysters Rockefeller Duck Breast, Black Cherry Sauce • Roasted Rack of Lamb, Rosemary Sauce
HOTEL ZONE, CALLE QUETZAL NO. 13, IMPERIAL LAGUNA HOTEL TEL. 883-5454 OPEN MON - SAT 3PM - MIDNIGHT www.lapalapabelga.com MAJOR CREDIT CARDS ACCEPTED
Dos Gringo’s Comments:
Reservations Recommended
MENU SHOWN IS A SAMPLING
A best kept secret for years, definitely a treasure worth finding! Outside the boutique hotel Imperial Laguna, follow the garden pathway, over a bridge, down to the edge of Laguna Bojorquez. From here you will enjoy stunning views looking across the water toward the Hotel Zone. Presenting traditional French and Belgian specialties, the Pot of Mussels Mariniere is a classic. You’ll be glad you discovered this gem - wonderfully tranquil, cozy and good value.
15
SEAFOOD
RAW BAR, OYSTERS & SASHIMI ALASKAN KING CRAB Radish Tartar - 14 oz 1200 SHRIMP COCKTAIL Horseradish Cocktail Sauce 300 KUMAMOTO OYSTERS Min order 6, Price Per piece 40 WEST COAST OYSTERS Min order 6, Price Per piece 40 TRADITIONAL SHRIMP COCKTAIL 5 oz. of Shrimp served with cocktail sauce
220
SASHIMI: SALMON 250 TUNA 240 HAMACHI 420 PESCADILLAS TOSTADAS Crispy corn tortilla with your choice of topping 110 - 130
CEVICHES
CARIBBEAN Fish fillet with kiwi, mango, tomato, onion, 260
CARPACCIOS
TUNA Fresh tuna with radish, basil, celery, lemon juice, 270
TACOS
LOBSTER TACOS Sauteed with chipotle mayo, sour cream and mozzarella. Served with black beans on flour tortillas 330 FISH TACOS Fish sauteed with chipotlle mayo. Served with cabbage salad topped with garlic mayo 210
MAIN DISHES
680
2-chile sauce served with tomato and grilled vegetables
680
mushrooms, parsley, garlic, onion, brandy & bechamel sauce. Crusted with parmesan CURRY BUTTER 10 oz tail seared with curry butter LOBSTER 10 oz served with clarified butter
790
790 790 790
WOOD GRILLED
FROM THE SEA SALMON - 10 oz. - CATCH OF THE DAY - 10 oz - SHRIMP - 8 oz - ALASKAN KING CRAB - 13 oz - STEAKS NEW YORK - 12 oz - FILET MIGNON - 8 oz -
370 290 410 980 630 560
SURF & SURF 8 oz. Alaskan King Crab & 8 oz. Lobster Tail.
parmesan, white wine and white truffle oil
310
chile sauce and apple mango chutney
370
sauce, sour cream and serrano chile
310
FISH N CHIPS Served with tartar sauce and french fries 250 NEW ORLEANS BBQ SHRIMP BBQ-beer-clam sauce 260 COCONUT SHRIMP With sesame, wasabi, arugula, sweet
Reservations Preferred
with Achiote. Served with grilled vegetables 2Lb.
“A LA TALLA” STYLE FISH Whole grilled fish marinated with
COMBINATIONS
SCALLOP RISOTTO Mushrooms, bell pepper, asparagus,
SHRIMP MARIA Sauteed with garloic, chipotle, marinara
740
ROQUEFORT 10 oz tail served with butter and bathed in bechamel & roquefort sauce THERMIDOR 10 oz tail sauteed with butter,
Fried corn tortilla with your choice of filling 85 - 95
cilantro, fried garlic and zataar. Served with croutons
and sliced ginger with mango, Thai chile sauce & lemon
TIKIN-XIC FISH Yucatan style grilled whole fish marinated
Lobster
STARTERS
serrano and jalapeno chiles, lime juice and olive oil
TO SHARE
FRED’S FISH Whole deboned fish with tempura pasta
Served with radish tartar sauce 1250 SURF & TURF 8 oz. Lobster Tail & 8 oz. Angus Tenderloin. Served with grilled carrots topped with Greek yogurt and sherry sauce 1350 FRED’S 8 oz Alaskan King Crab, 8 oz Jumbo Shrimp & 8 oz Angus Tenderloin. Served with radish tartar sauce, grilled carrots topped with greek yogurt and sherry sauce 1450
HOTEL ZONE, BLVD. KUKULCAN KM. 14.5 OPEN DAILY 1PM - 12AM FOR RESERVATIONS GO TO www.cancunmenus.com
MAJOR CREDIT CARDS ACCEPTED
Dos Gringo’s Comments:
MENU SHOWN IS A SAMPLING
Like being on a yacht or a tropical island paradise! Rich wood finishing adds to the nautical theme in each of the 3 dining areas. The main hall has giant portholes, masts hung from the ceiling and of course A/C. The terrace simulates the deck of a galleon and allows great views of sunsets and fountains, while the private garden gazebos transport you to paradise with lush plants, soft lighting – so romantic! Fred’s has its own seafood market to insure freshness and quality
16
AMERICAN
ICE COLD SHELLFISH
WE PROUDLY SERVE USDA PRIME CERTIFIED
SOUPS
ARRACHERA - 12 oz - 485 USDA PRIME PETIT CUT NEW YORK - 8 oz - 560 USDA PRIME FILET MIGNON - 10 oz - 682 USDA PRIME KANSAS CITY - Bone-in New York - 16 oz - 780 BLACKENED USDA PRIME RIB EYE - 14 oz - 780
ON THE HALF SHELL - Kumamoto Oysters (6) 290 East Coast Oysters (6) 290 Giant Clams (6) 310 COCKTAILS -Tiger Shrimp from Thailand (2) 430 STONE CRAB - Chilled 14oz 500 ALASKAN KING CRAB - Chilled (12oz) 1,000 ICE COLD SHELLFISH PLATTER -4 people- 2,400
ROASTED TOMATO SOUP 170 LOBSTER BISQUE 250
USDA PRIME NEW YORK - 12 oz - 800 USDA PRIME RIB EYE - 14 oz - 800 USDA PRIME COWBOY - Bone in Rib Eye - 20 oz - 910
EMPANADAS
Turnovers -per piece- 70 SPICY BEEF, SIX CHEESES, PROSCIUTTO, GOAT CHEESE, ROASTED RED PEPPER, MOZZARELLA, TOMATO, BASIL
APPETIZERS
LOBSTER TACOS - Mango, Cilantro & Cabbage (4) 500 TENDERLOIN MINI-HAMBURGERS - Cheddar Cheese (3) 350 ROCK SHRIMP - Sriracha Mayo, Arugala 350 PRETZEL BREADED CALAMARI - Habanero Tartar, Lemon 330 JUMBO LUMP CRAB CAKE - Habanero Tartar 370 HARRY’S OYSTERS - Mozzarella, Bleu Cheese, Spinach (6) 300 HAMACHI SASHIMI - Yuzu Sauce, Chili Serrano 470 TUNA TARTARE - Ponzu Sauc, Olive Oil, Chili Serrano 410 HAWAIIAN POKE TUNA - Soy Vinaigrette, Avocado, Ponzu 460
TO SHARE (2 persons) FILET MIGNON - 25 oz - 1,500 COWBOY - Bone-in Rib Eye -36 oz- 1,620 TOMAHAWK - 100% Natural Black Angus - 42 oz - 1,620 PORTERHOUSE - Sliced - 36 oz - 1,420
KOBE
JAPANESE KOBE - New York, Grade A-5 - 10 oz - 2,662 AMERICAN WAGYU - New York - 12 oz - 1,520 AUSTRALIAN KOBE - New York, Grade 6-7 - 10 oz - 2,024 KOBE SAMPLER - American, Australian & Japanese - 10 oz - 2,200
FROM OUR WOOD BURNING GRILL FISH & SEAFOOD
FROM THE GARDEN
GRILLED ARTICHOKE - Balsamic Dressing, Garlic Mayo 260 SUPER CHILLED ICEBERG - Smoked Bacon, Cherry Tomatoes, Bleu Cheese Dressing 260 ORGANIC LETTUCE - Shaved Apples, Carmelized Nuts Black Sesame Seed, Citrus-Yogurt Dressing 220 MANDARIN SALAD - Arugala, Carrots, Bell Pepper, Goat Cheese, Nuts, Tangerine Vinaigrette 260
IBERICO HAM
Of all the beef produced in the USA, less than 2% is certified USDA Prime. To further enhance the flavor and texture of our steaks, all beef has been hand picked and aged 35 days.
Cured for 1200 to 1300 Days. Sliced at Your Table -3.5oz- 720
SALMON -10oz- 460 BLACK COD -10oz- 660 GROUPER -10oz- 410 CHILEAN SEABASS -10oz- 720 JUMBO SHRIMP -10oz- 600 CARIBBEAN LOBSTER per 3.5oz. 240
CHEF’S COMPOSITIONS
ROASTED DECONSTRUCTED CHICKEN - Honey Chipotle Sauce 400 BLACK COD - Miso Sauce, Straw Mushroom 660 SHORT RIB - Slow Braised, Truffle Mash 680 LOBSTER RISOTTO - Mushrooms, Asparagus, Parmesan Cheese, Truffle Oil 500 NEW ZEALAND WHOLE RACK OF LAMB 900
Reservations
HOTEL ZONE, BLVD. KUKULCAN KM. 14.2 Recommended OPEN DAILY 1PM - 1AM FOR RESERVATIONS GO TO www.cancunmenus.com
MAJOR CREDIT CARDS ACCEPTED
Dos Gringo’s Comments:
MENU SHOWN IS A SAMPLING
The menu is large - sure to satisfy all steak and seafood lovers alike. A beautiful, casually elegant atmosphere awaits you in this high end steakhouse. Features include waterfalls, several bars, decks, lagoon views, dancing fountains, a wine cellar, a raw bar and more! Harry’s is the only Cancun restaurant that dry ages their steaks for 35 days. Also featured are steaks and seafood from all over the world as well as local. Very classy - Go ahead & treat yourselves!
17
INDIAN
FROM THE TANDOOR Murgh Seekh Kebab Ground spiced minced chicken seekh kebab Malai Tikka Boneless chicken pieces with cheese & cream Tandoori Gosht Ki Chap Rack of lamb from the tandoor Lucknowi Prawns Prawns marinated with star anise curd cream Rojali Kebab Marinated chicken breast stuffed with cashews and minced chicken grilled on tandor Audhi Fish Tikka Stuffed with cheese, dry fruits, spinach and mint Dum Ke Jhinge Saffron marinated shrimp with cheese
THAI
Starters - Salads - Soups
170 190 650 640 260
385 640
CURRIES NON-VEGETARIAN 240 Murg Tikka Masala Roasted chicken served in a creamy tomato sauce Gosht Korma 440 Creamy lamb curry with cashews Gustaba 440 Minced lamb meatballs served with “kasimiri” sauce 240 Murgh Makhani Roasted chicken in cashew, almonds & butter tomato sauce Prawn Kaldeen 640 Prawns marinated in rechado goan curry VEGETARIAN Paneer Makhani Paneer cheese in almond, cashew and tomato sauce Dum Aloo Vanarsi Steamed potato cooked with tomato gravy & cashews Paneer Tarkish Traditional Kashmiri paneer and potato curry Dal Makhani (You have to try it) Our special 24-hour slow cooked black lentils Shaam Savera Paneer cheese and spinach dumplings enriched with cream tomato mint sauce
185
Satay Nuea Rue Gai 160 Thai style beef or chicken, peanut sauce & pickled cucumbers Pohpia Thod 130 Spring rolls filled with noodles, chicken, veggies & sweet/ sour Yum Nuea 185 Grilled beef salad, vegetables, fresh lime, & chili dressing Somtam Goong Sod 175 Spicy green papaya salad with fresh shrimp & roasted peanuts Tom Yam Goong 170 Sour & spicy shrimp soup with lemon grass & straw mushrooms Tom Kha Gai 170 Chicken & coconut milk soup with citronella
Curries - Rice - Noodles
Kaeng Ka-Ri Goong 386 The best shrimp in creamy yellow curry, onions & potatoes Phanaeng Nuea 345 Sliced beef tenderloin in an aromatic peanut Pha-naeng curry Gaeng Kiew Wan Gai 320 All-time favorite green curry chicken with bamboo shoots Kao Phad Gai, Goong o Ruam Fried jasmine rice, minced carrot & spring onion with: Chicken - 235 Shrimp - 288 Mixed - 270
Vegetarian Dishes
Phad Sam Si Soya Cheese with baby corn & pineapple in a sweeet & sour sauce Phad Pak Rum Mixed vegetables in soy sauce with cashews & garlic
212
204
Meat - Seafood - Chicken
BREAD / RICE Tandoori Naan 40 Traditional bread baked on the hot wall of our tandoor oven, stuffed with cheese, garlic or potato Vegetable Briyani 165 Mughali style vegetarian basmati rice
Goong Siam 386 Spicy shrimp with “guajillo” chili, bamboo shoots, leeks and bell pepper Kai Phat Met 292 Deep fried chicken with cashews & sweet chili paste sauce Sarika 242 Sautéed sliced chicken breast with vegetables in oyster/soy sauce Pla De Phuket 326 Deep-fried fish fillet, with ginger & garlic in tamarind chili sauce Nueayang 680 8oz Angus beef tenderloin, creamy herb sauce & papaya Song Quaw 398 Stir-fried beef & shrimp with exotic spices, herbs & chestnuts Bangkok 398 A Bangkok dish, shrimp & sliced chicken in a medium spicy sauce Phad Priew Wan Pla Rue Gai 326 Sweet & sour deep fried fish or chicken with vegetables & pineapple
Tiered seating along the lagoon creates a charming, mystical atmosphere. Real tandoor ovens, trendy bar and lounge area.
Private dining huts over the lagoon or among the lush plants. Colorful lighting provides an exotic paradise of romantic tropical splendor.
HOTEL ZONE, LA ISLA SHOPPING VILLAGE BLVD. KUKULCAN KM. 12.5 TEL. 176-8070 OPEN DAILY 6PM - 1AM MAJOR CREDIT CARDS www.elefanta.com.mx MENU IS A SAMPLING
HOTEL ZONE, LA ISLA SHOPPING VILLAGE BLVD. KUKULCAN KM. 12.5 TEL. 176-8070 OPEN DAILY 6PM - 1AM MAJOR CREDIT CARDS MENU IS A SAMPLING www.thai.com.mx
18
165 220 110 185
MEXICAN
FRENCH ITALIAN
APPETIZERS
AP P E T I ZERS • SEAFOOD BAR SOPAS • CHEESE • TACO S Q UE SADI LL AS & SOPES • TOR TAS FRO M T HE GARD EN • CHICKEN • BEEF CHI LE S & ENCHIL ADAS • ANGUS G RILLED To Shar e
This innovative, upscale restaurant is perfect for enjoying an array of traditional Mexican dishes transformed into fresh new flavors, colors, and textures. Creative, beautiful and stunning décor, with a casual and lively atmosphere. Large dining room windows provide lagoon views or dine outside on the terrace/deck. Attentive & friendly service, amazing presentations, high quality ingredients,all part of this sensual adventure! Viva Mexico! Hotel Zone Kukulcan KM 14.2 Open Sun 1PM to 10 PM Mon to Sat 1PM to 1 AM SEE MENU & MAKE RESERVATIONS AT www.cancunmenus.com
SEAFOOD
Spring Citrus Salad with Roquefort cheese, grapefruit and orange wedges. 145 Mixed Salad with walnut dressing, warm Brie cheese, and caramelized gala apples. 165 Thyme Roasted Portobello Mushroom served with goat cheese, pear, mixed salad and Balsamic reduction. 155 Coquille Saint-Jacques, seared bay scallops with a warm peach vinaigrette 225 Orange Essence “Foie Gras” Roulade, prune compote, toast Brioche. 275
MAIN COURSE
Escargot Raviolis, oyster mushroom sauce. 255 Seared Catch of the Day, Chef’s selection, served with a basil-tomato sauce. 275 Roasted Quail, seasonal fruit, with a Cassis liqueur sauce. 275 Seared Filet Mignon “Center Cut”, served with Black truffle Jus and roasted vegetables. 355 Caribbean Roasted Shrimp with Prosciutto served with vanilla butter sauce. 325 Seared Magret of Duck, served with a roasted figs sauce. 365 Roasted Spring Rack of Lamb, Gruyere polenta, Provencal style Roasted tomato and mint jus. 485 Downtown (El Centro) Plaza Nichupte Mon 6 to 10:30PM, Tuesday thru Saturday 2:30-10:30PM Tel. 802-1093 / www.lescepages.com.mx
INTERNATIONAL
SOUPS - GR EENS TOSTADOS - TACOS - FISH FILLETS SHR IMP - OCTOPUS - LOBSTER CHICKEN - STEAK - PASTA FR ITANGAS: GR ANDMA’S SPECIAL SPICY EDITION So very relaxing and casual you can just kick back on the sandy beach and enjoy fresh local seafood in a natural setting. Located behind ‘El Fish Fritanga Taco Bar’ and down next to the lagoon, it’s easy to miss if you don’t know it’s there. With lovely views, friendly service marina access (they can cook your catch) childrens play area, modest prices. It’s the kind of place everyone will enjoy. Go check it out for lunch or dinner! They also do takeout and delivery. Hotel Zone Kukulcan KM 12.6 Open Daily 11AM to 11PM Tel. 840-6216 www.elfishfritanga.com
19