MEXICAN
AMERICAN
Harrys Prime Steak House and Raw Bar ......................... 15
INDIAN
Elefanta .................................18
ARGENTINEAN
SEAFOOD
INTERNATIONAL
Bandoneon.............................. 7 Cambalache............................. 9
Peter’s....................................19
ITALIAN
CARIBBEAN
La Dolce Vita .........................16 Limoncello ............................. 10
La Habichuela .......................... 5
FRENCH
La Palapa Belga............................6 Les Cepages................................19
LA HABICHUELA
Jugo de Limon.........................18 Porfirio’s.................................19 El Fish Fritanga....................... 19 El Morro....................................8 Fred’s House .......................... 14 Lorenzillo’s............................. 11 Navios.................................... 12 Puerto Madero .........................13
THAI
Thai Lounge............................17 Numbers indicate page and map location.
5
PETERʼS
19
7
LA DOLCE VITA
16
Walmart
BANDONEON
ah
Kab
LES CEPAGES
19
7
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LA PALAPA BELGA
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sul a •Pr esi den t • O e Inte asi rcon • R s Viva tinen iu C ta l anc •F u n .A. Co ra l Bea ch
EL MORRO
• Sunset • Le Blanc • Caribe Park Royal • Gran Caribe Real • Beach Palace • Westin Laguna Mar • Live Aqua
19
• Ritz Carlton • JW Marriott • Marriott Casa Magna Episcopal Church Service / 10 am Sundays
• F.A. Condesa • Oasis • Royal Caribbean • Royal Islander • Great Parnassus
RUINAS EL REY
NAVÍOS
6
Pen in
•R iu
Pal a
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Ca rib
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•C asa
Holiday Inn •
LA ISLA SHOPPING VILLAGE
EL FISH FRITANGA PUERTO MADERO 13 HARRYʼS 15 PORFIRIOʼS 19 FREDʼS HOUSE 14
U
• Hyatt Regency • Krystal
10
Coral Mar •
CAMBALACHE 9 JUGO DE LIMON 18 THAI LOUNGE 17 ELEFANTA 18
N
• Hyatt Ziva
Sunset Lagoon •
LIMONCELLO LORENZILLOʼS 11
E
Ma
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tio
óC ost
cel
•Te mp ta
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•O a
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• Iberostar • Crown Paradise
12
• Royal Solaris • Sun Palace • Westin • Club Med
PLAZA FORUM
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Dear Cancun Diner:
Hello and Welcome to Cancun, where the beautiful white beaches and gorgeous turquoise waters make for one of the prettiest places on Earth! Allow us to share something with you - we love good food! When we go on vacation we want to know “Where are the best places to eat?”. This is what inspired Cancun Menus and remains our goal to bring you the answers. We´ve had the pleasure of living in Cancun for many years and know which establishments consistently serve good food. We first began more than two decades ago, by conducting
Friendly Advice to our Readers
THE FACTS: There are over 400 restaurants in Cancun. This means there is “mucho” competition. Many, many people are paid to convince or persuade you, the tourist, to go to certain restaurants. You might hear things like: ‘That restaurant is no good, but I know one…’ ‘That restaurant is closed, but…’ or your driver may even say, “I’ve never heard of that restaurant!” THE TRUTH: The restaurants we feature in Cancun Menus are the favorites of many of us who live here. Should you have questions or concerns about any Cancun restaurants call us, we’ll be glad to hear from you. If you visit a restaurant not in our magazine but deserves our consideration, let us know that too!
CANCUN MENUS Winter - Spring 2020 Edition Published by: Paradise Productions, S.A. de C.V. Calle Quetzal, Cancun, Q. Roo. 77500 Tel. (998)MAJOR 883-1879 www.cancunmenus.com CREDIT CARDS ACCEPTED email: 2gringos@prodigy.net.mx
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an annual “Survey of Best Restaurants”. The scene has changed from time to time, some have changed names or cuisines, new places have been introduced, but our goal remains the same - to give you, the tourist, all the information needed to find your perfect dining experience. We love hearing from you & appreciate all the feedback we’ve received over the years. If you have any suggestions, recommendations or even complaints, let us know. We sincerely hope your visit to Cancun will provide some delicious experiences!
For more information on all restaurants including full menus, photos, coupons & reservations go to www.cancunmenus.com For fast and easy reservations on your mobile device, go to www.cancunmenus.com PRICES: GOD only knows what the exchange rate will be by the time you’re reading this! All prices listed are in pesos, except where indicated. As we go to press in December 2020 the exchange rate is about $19.30 pesos to the dollar. Since many restaurants import their products, they adjust prices accordingly. Should exchange rates change considerably, you can expect the menu prices to change also. Peso prices may go up when the exchange rate is higher, but the cost in dollars usually remains the same.
¡Buen Provecho! Terry & Susan ‘Dos Gringos’
ANOTHER PIECE OF ADVICE: In Mexico it is considered rude to bring the check before you ask. So when you are ready for it, just tell your waiter, “La cuenta por favor”. MENTION CANCUN MENUS or DOS GRINGOS when you visit these restaurants or fill out your comment card. It will help us continue to provide this service for you. Muchas Gacias! Post your comments on Facebook @CancunMenusMagazine
CANCUN MENUS is published bi-annually by Paradise Productions S.A. de C.V.. We are not responsible for advertisers and their representatives not providing the quality or products presented herein. PRICES AND MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE, BUT WERE ACCURATE AT TIME OF PRINTING. International Copyright © 2020. All International Rights. No portion of CANCUN MENUS may be reproduced without MENU SHOWN IS A SAMPLING Dos Comments: priorGringo’s written permission from the publisher. COVER PHOTO: Courtesy LIMONCELLO restaurant - Lamb Shank in Barolo Red Wine and Risotto with Clams, Squid, Scallops, Fish, Shrimp & Mussels in White Wine Sauce. Served with the house bread and Parmesan cheese.
CANCUN MENUS ES UNA PUBLICACIÓN SEMESTRAL, EDITADA POR PARADISE PRODUCTIONS, S.A. DE C.V., QUETZAL 39, Nº 10, CANCUN, Q. ROO, MEXICO. CERTIFICADOS DE LICITUD DE TITULO Y DE CONTENIDO EN TRÁMITE. PERMISO DE SEPOMEX EN TRAMITE. DISTRIBUIDO POR PARADISE PRODUCTIONS, S.A. DE C.V.,IMPRENTA: CENVEO, HOUSTON, TEXAS, U.S.A. GRUPO REGIO, CANCUN.
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CARIBBEAN
Appetizers
Tuna Tartare 176 Diced Tuna Prepared With Avocado and Mango with Chipotle-Mayo Sauce Soft Shell Crabs 245 Deep fried served with avocado and tortilla for a fine taco (4 tacos)
Soups
Cream of Habichuela 110 Our Famous Stringbean & Vegetable Soup —Prepared Daily since 1977 Lobster Bisque 146 Exquisite Cream of Lobster
Salads
House Salad 118 Select Crisp Lettuce, Carrot, Squash & Jicama in House Dressing
Caesar Salad (for 2) 255 The Emperor of Salads at Your Table
Fish & Seafood
Fish Fillet 230 The Best of the Day’s Catch, De-boned and Prepared to Your Taste Fish Fillet Amaranth 240 Breaded with Amaranth and Almond Flakes Served with 2 Vinaigrettes, Tamarind & Mango with Tropical Fruit Pico de Gallo Grouper Supreme 335 Lobster Stuffed Fillet in Guava Sauce Seafood Parade 590 Fish Fillet, Jumbo Shrimp and Lobster Tail, Grilled in Your Choice of Sauce Seafood EMpanxostle 434 Fresh Fish Fillet, Shrimp and Octopus Prepared with Aromatic Herbs and Vegetables. Wrapped and Cooked in Foil
Giant Shrimp
Tamarind Sweet & Sour Sauce 330 Ginger and Mushroom Sauce 330 Grilled with Garlic Butter 330 Coconut Shrimp 330 Shrimp Steak Medallions 310
Caribbean Lobster Tail
Splendid Jumbo Size—10 oz. 670 Bestial — Up to 16 oz. / by the oz. 67 Lobster Thermidor, Newburg Sauce 620 Surf and Turf 660
The Famous Cocobichuela
More than 550,000 Served so Far! Chunks of Lobster and Shrimp Cooked in Curry Sauce Served in a Coconut Shell Garnished with Tropical Fruits 650
Vegetarian
Fettuccini with Zucchini 220 Sauteed Zucchini and Onion, Parmesan Cheese and a Touch of Anchovies Vegetarian Fajitas 198
Poultry & Pasta
Coq au vin 240 French Classic, Chicken in Red Wine Roast Domestic Duck in Pear Sauce 365 Flamed with Kirsch Seafood Fettuccini in Garlic Sauce 230 The Mediterranean Recipe with a Caribbean Touch
Shish Kabob Flambé
Shrimp & Beef Fillet 360 Vegetarian 230
Steaks
Choice Cuts of Export-Grade Beef, Served with Vegetables and Baked Potato or Rice Petite Chateaubriand 350 Heart of Beef Fillet 385 In Morel Sauce Medallions Rossini 335 New York 14-oz. 470 Rib-Eye 14-oz. 495
Mexican Specialties
Guacamole 115 With Crispy Tortillas Crema Conde 130 Cream of Black Bean Soup Chicken Fajitas 230 Beef Fajitas 270 Shrimp Veracruz Style 345 Capers, Olive Oil and Fine Herbs Slowly Cooked with Fresh Tomatoes Fish Fillet Veracruz 240 Whole Fish Veracruz 275 Ranch Style Steak 285 With Re-fried Beans & Guacamole Chicken in Mole 230 In Traditional Finely-Ground Dark Puebla Sauce Beef Tips Mexican Style 248 Cooked as Our Grandmother Used to for Sunday Brunch. Ask Your Waiter
“Where you are treated like a Mayan King”
Reservations
DOWNTOWN, MARGARITAS #25, SM22 Recommended TEL. 884-3158, 887-1716 OPEN DAILY 1PM - 12AM www.lahabichuela.com MAJOR CREDIT CARDS ACCEPTED
Dos Gringo’s Comments:
MENU SHOWN IS A SAMPLING
For 42 years the Pezzotti family has welcomed guests to this lovely home with its lush garden, where dining under the stars adds to the allure of twinkling lights in the trees and candle-lit tables. Sooo romantic, it’s no wonder visitors keep returning year after year. Soothing atmosphere filled with reproduced Mayan artifacts and artwork, a fountain, a fish tank and more. Always a favorite, absolutely worth the trip to town - you’ll just love it! Say “LAH-b’CHWEH-lah”.
5
FRENCH
Starters
Soup of the Day French Onion Soup House Pate Country Style Mushrooms Au Gratin with Blue Cheese Escargots de Bourgogne Salmon Carpaccio, Pink Peppercorn Tartare of Beef, Salmon or Tuna Asparagus with Sea Scallops and Hollandaise Sauce Spaghetti with Shrimp, Arabiata Style Warm Salad with Shrimp and Raspberry Vinegar Green Salad with Goat Cheese Apple and Walnuts Grilled Vegetable Salad Greek Salad with Feta Cheese
Main Courses
145 Fish Filet of the Day; 215 with Fine Herbs 235 with Capers & Lemon butter Sautéed Shrimp with 225 Wild Mushrooms and 275 Guajillo Pepper Sauce Grilled Salmon Filet 265 with Hollandaise Sauce Blackened Salmon Filet 315 Cajun Style Seafood Waterzooi 325 Flemish Style Beef Tenderloin; 295 with Roquefort Cheese Sauce or Black Pepper Sauce 245 Grilled New York Steak with Fine Herbs 215 Pork Tenderloin, 215 Dijon Mustard Sauce Chicken Breast “La Palapa” filled 225 Spinach, Mozzarella & Basil
315 375
425 425 425 465
425 625 365 335
Specialties
Reservations The Chef has a daily selection of specialties that vary seasonally, Recommended according to availability in the market. Some examples are; Mussel Chowder, with Saffron • Pot of Mussels Mariniere • Oysters Rockefeller Duck Breast, Black Cherry Sauce • Roasted Rack of Lamb, Rosemary Sauce
HOTEL ZONE, CALLE QUETZAL NO. 13, IMPERIAL LAGUNA HOTEL TEL. 883-5454 OPEN MON - SAT 3PM - MIDNIGHT www.lapalapabelga.com MAJOR CREDIT CARDS ACCEPTED
Dos Gringo’s Comments:
MENU SHOWN IS A SAMPLING
A best kept secret for years, definitely a treasure worth finding! Outside the boutique hotel Imperial Laguna, follow the garden pathway, over a bridge, down to the edge of Laguna Bojorquez. From here you will enjoy stunning views looking across the water toward the Hotel Zone. Presenting traditional French and Belgian specialties, the Pot of Mussels Mariniere is a classic. You’ll be glad you discovered this gem - wonderfully tranquil, cozy and good value.
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ARGENTINEAN
Cebiches
COLD FLAVOR
Fresh White Fish or Shrimp 295 Octopus or Mixed 320 Salmon Carpaccio 285 Finely sliced, with Creole sauce, fresh pepper, sea salt & olive oil.
HOT FLAVOR
Chorizo Sausage (2)
120
Grandfather Eduardo’s homemade traditional recipe.
Stuffed Aji (3) 255 Yellow pepper stuffed with crabmeat in a light red pepper sauce & melted Gruyere cheese.
SOUPS
Beef Boullion: from the juiciest cuts of beef Shrimp Boullion: from three kinds of shrimp
CHEESES
Provoleta Thick slice of charcoal-grilled Provolone, dressed with olive oil & oregano.
EMPANADAS BANDONEÓN Mild and Spicy Meat • Spinach & cheese • Corn & cheese Shrimp • Tuna • Cod • Octopus • Lobster
105 110 190
75 to 90
SALADS
Bandoneón (for two) 185
Mixed greens, tomato, avocado, hearts of palm & asparagus, dressed with a red pepper vinaigrette. Margot 175 Hearts of leaf lettuce, perfumed with vinaigrette & bathed in a creamy Roquefort dressing. Green Garden 165 Mixed greens, spinach, watercress, avocado, asparagus cucumber, green pepper & fresh herb vinaigrette dressing.
PASTAS
Ravioli 320 Stuffed with lobster in mild cream sauce & fresh tomato.
Spaghetti Arrabbiata Shrimp & dried peppers (guajillo, ancho & arbol), in Neapolitan sauce, garlic, olive oil & fresh pepper.
TANGO FLAVOR
Chicken Breast Milanese 295 Accompanied by tomato slices & fried potatoes. Lamb Ossobuco (Australia) 445 Accompanied by risotto and mushrooms. Shrimp Tacos (4) 280 With onion & bacon, and a tomato & olive oil sauce. Prime Skirt Steak Tacos (4) 340 Prepared with sauteed onion and avocado.
FROM THE GRILL
PRIME CUTS NATURAL BEEF Skirt Steak 14 oz. Top Sirloin 14 oz. Center Cut Short Ribs (two strips) 21 oz. Rib Eye 14 oz. Tenderloin 7 oz. Prime Burger 10oz. accompanied with souffle potatoes Tenderloin Brochette: In medallions, prepared with bacon, mushrooms, onions & bell peppers Surf and Turf: Shrimp and Tenderloin prepared with bacon, mushrooms, onions & bell peppers FISH, SEAFOOD & CHICKEN Tuna Steak: (Baja) Accompanied with soy sauce. Salmon (Norway) with a touch of sea salt and dill. Grilled Fresh Fish: (For 2) Butterflied, de-boned and seasoned with orange juice, spices and olive oil. Whole Chicken (for 2 or 3) Dressed with a butter-lemon sauce with salt, pepper & Don Eduardo’s secrets. Served with Argentine salad & french fries.
DOWNTOWN, CORNER OF NICHUPTE AND BONAMPAK TEL. 889-9500 889-9911 OPEN DAILY 1PM - 1AM www.bandoneonrestaurantes.com MAJOR CREDIT CARDS ACCEPTED
270
Dos Gringo’s Comments:
540 490 595 690 380 360 595 595
495 495 1190 680
Reservations Accepted
MENU SHOWN IS A SAMPLING
If you have been to Cambalache or Puerto Madero and loved it – you will love Bandoneon too! This ‘metro’ version of these famous restaurants conveys a classy cosmopolitan ambience. The decor is accented with two-story ceilings and 2 huge floor-to-ceiling circular wine racks, housing over 600 bottles each. The attractive open kitchen displays its special flavor-enhancing grill and these people know how to use it! Downtown prices are less, off-setting transportation cost.
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SEAFOOD
Appetizers
GUACAMOLE 115 CARAMEL SHRIMP 230
Tempura shrimp bathed with Chipotle dressing and red wine reduction CARPACCIO 220 Salmon, Tuna, Octopus or Beef TUNA/SALMON TARTAR 210 FRIED SHRIMP ROLLS 200 Fried rolls stuffed with shrimp and cream cheese, bathed with chipotle and raspberry reduction
Soups & Salads
SEAFOOD SOUP 210 SHRIMP MEATBALLS 190 CLAM CHOWDER 190 CAESAR SALAD 160 EL MORRO’S SALAD 160
Green apple, crushed walnuts, dried cranberry, goat cheese bathed in a tamarind vinaigrette
Cocktails SHRIMP, OCTOPUS OR MIXED 230
Ceviches & Aquachiles
LA PATRONA CEVICHE 230 Cooked & raw shrimp, octopus and scallops in a fusion of 7 dried chiles and sweet sauces VEGANICHE 220 THE PACIFIC AGUACHILE 220 The traditional green and spicy one with shrimp THE CONCEITED CEVICHE 260 Cooked and raw shrimp ceviche with scallop and avocado slices THREE ISLANDS AGUACHILE 260 Spicy with raw shrimp bathed in three sauces
Tostadas
CARAMEL SHRIMP 115
Tempura shrimp bathed with Chipotle and red wine reduction, mounted on a homemade fritter SHRIMP, OCTOPUS OR MIXED 110 SEARED TUNA 290 Seared Ahi-tuna slices bathed in black sauces and Serrano chili, on a bed of guacamole and purple onion DEL MORRO 130 Raw and cooked shrimp, octopus, and clam callus, marinated in our dried shrimp red sauce
Straight From The Sea LOBSTER (per gram) 1 peso Cooked to your taste
WHOLE FISH (per gram) .84
Fried, Zarandeado or a las brasas with rice & vegetables PATA DE MULA - BLOODY CLAM 70 OYSTERS (6) 290
Shrimp
(with rice & sauteed vegetables)
SHRIMP ON THE GRILL 330 SHRIMP SCAMPI 330 COCONUT SHRIMP 330 IMPERIAL SHRIMP 370 stuffed with Chihuahua cheese & wrapped in bacon
Fish
ON THE GRILL 280 A LA DIABLA 280 SCAMPI 240 TIKINXIC FILET 280
On the grill with an explosion of Yucatan achiote sauce
The Tacos
SHRIMP TACOS 135
Two shrimp tacos on the grill with cheese THE REGRETFUL 175 xcatik Roasted chile stuffed with shrimp and cheese BEEF TACOS 210 3 beef tacos comes with guacamole and pork beans
El Morro’s Favorites
GRILLED OCTOPUS 380 One of the favorites
GRILLED SALMON 350 SEAFOOD RICE 350
paella style. Comes with shrimp, calamari, octopus, clam and mussels SURF AND TURF 990 Grilled beef tenderloin and lobster tail, with mashed potatoes and vegetables. SEAFOOD PASTA 330 Pasta in tomato sauce, with shrimp, octopus, clam callus, squid, mussels and chirla clams
Meats
MEXICAN MORTAR 350
Arrachera, sausage, panela cheese, cacti, cambray onion, jalapeno chile, bathed in a tatemada sauce RIB EYE 600 With mixed vegetables and baked potato with cream, bacon and chopped chives ARRACHERA 350 Comes with quesadillas, guacamole and pork beans MIXED FAJITAS 350
HOTEL ZONE, PLAZA FORUM 2ND FLOOR, BLVD. KUKULCAN KM. 9.5 TEL. 883-0319, OPEN DAILY NOON - MIDNIGHT www.elmorrocancun.com
MAJOR MAJOR CREDIT CREDIT CARDS CARDS ACCEPTED ACCEPTED
Dos Dos Gringo’s Gringo’s Comments: Comments:
MENU MENU SHOWN SHOWN IS IS AA SAMPLING SAMPLING
First opened as El Campanario in 1998 by 2 brothers who longed for the Sinaloan flavor of seafood. They introduced to Cancun the beer of Mazatlan - Pacifico, as well as Pescado Zarandeado, Aguachiles, Carnes a las Brasas, Pork Beans & more. In 2018 they opened El Morro with the promise to continue providing the best quality, freshness and reasonable prices. Live oysters, lobsters and clams are kept in the sea tank and cooked on demand according to your wishes. Delish!
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ARGENTINEAN SEAFOOD
FROM OUR CHARCOAL GRILL
APPETIZERS
Spinach Roll 250 Ham, bell pepper & olives rolled in baked spinach. Served with potatoes in a parsley mayonnaise. Hearts of Palm 215 Dressed with our golf sauce, vinaigrette or mayonnaise. Tuna Carpaccio (Baja California) 315 Thin slices of Yellowfin Tuna with soy and citrus sauce. Empanadas (six selections) each 85 Fried Calamari (for two) 270 Carefully breaded with arrabiata sauce and lemon.
SOUPS & SALADS
Daily Special Soups Beef Boullion Extracted from the juiciest cuts of beef, with olive oil, sherry & the house secret seasoning. Beef Boullion Cambalache Deliciously enriched with shrimp, prepared tableside. Cambalache Salad (for two) Lettuce hearts, spinach, watercress, hearts of palm, mushrooms, alfalfa & bean sprouts, bacon & pecans. Roquefort Whole, leaves, bathed in a creamy Roquefort dressing. Waldorf (for two) Apple, celery, chopped pecans & our light dressing.
MILANESE
105 115
230 195 195
SPECIAL SIDE ORDERS to share 170 105 105
Mashed Potato Creamed Spinach Grilled Vegetables
FISH & SEAFOOD
CHICKEN
Chicken Cambalache With our delicious reduction of lime, butter and a touch of whisky. Served with lettuce and tomato salad.
FROM OUR WOOD-FIRED GRILL
Short Ribs Cambalache center rib cut. Suckling Pig export quality . Boneless, Au Naturel or with Chimichurri sauce. Lamb (Australia) The finest; juicy and tender, salt-marinated.
375
725 640 640
PASTA
Spaghetti Cambalache 265 In a butter sauce with fresh mushrooms, bacon & parsley. Fettuccine Bolognese 295 With a seasoned tomato and meat sauce. 105 Mixed Cannelloni 295 120 Filled with meat and vegetables, smothered with 155 half tomato sauce and half Béchamel sauce.
HOTEL ZONE, LA ISLA SHOPPING VILLAGE, BLVD. KUKULCAN, KM. 12 TEL. 883-0902 883-0897 OPEN DAILY 1PM - 1AM www.cambalacherestaurantes.com
MAJOR CREDIT CARDS ACCEPTED MAJOR CREDIT CARDS ACCEPTED
540 655 760 510 835 655 395
Salmon 10oz (Norway) 545 Pink salmon in a lemon butter sauce, salt & black pepper. Tuna Steak 10oz (Baja California) 545 Thick cut charcoal grilled Yellowfin, served with soy sauce.
150
Tender and Golden Brown, Served with French Fries. Tenderloin: Breaded with parsley & Parmesan cheese. 395 Neapolitan Chicken: Bathed in tomato sauce, 345 covered with ham and melted cheese. Souffle Potatoes Baked Potato French Fried Potatoes
PRIME CUTS NATURAL BEEF
Top Sirloin Center Cut 14oz Short Ribs 20oz (in 4 thin strips) Rib Eye 14oz Tender Skirt Steak 14oz Tenderloin Steak 14oz Tenderloin Brochette 24oz Prime Burger With lettuce, tomato, caramelized onion & fried potatoes.
Dos Dos Gringo’s Gringo’s Comments: Comments:
Reservations Recommended
MENU SHOWN IS A SAMPLING MENU SHOWN IS A SAMPLING
Their new home at La Isla Shopping Village features a lovely main dining area with tall ceilings, huge plate glass windows and rectangular bar. Same great food and service as always. There is also a completely separate & enclosed dining room for smokers. The charcoal grill and “asador” (vertical spit over hot coals) provide special Argentine flavor. Salads & sides are big enough to share! Cambalache - the Big Steak House - sure lives up to it’s name!
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ITALIAN
CALZONE
APPETIZERS Carpaccio di Pesce del Giorno
230
Thin slices of fish of the day with olive oil
Fritto di Calamari Deep fried calamari
280
Polpetta 285 Meatball covered with tomato sauce
Pork Calzone - Stuffed with Mozzarella,
minced pork, tomato sauce and tartufo oil
295
COMBOS
Filetto Di Vitello Angus con Aragosta Lobster tail & Angus beef in spicy marinara sauce, with baby potatoes & linguini
1075
Festival del Mare
SALADS
Insalata dello Chef
195
La vera mozzarella Caprese
220
Insalata di Arugula y pera
215
Mixed lettuce, Chef’s special dressing
Mozzarella cheese, tomato & olive oil
Arugula with slices of pear and Parmesan
SOUPS
Succulent risotto with clams, squid, clam scallops, fish, shrimp & mussels in a pomodoro sauce with squid ink in white wine
FISH, MEAT & SEAFOOD
Fettine Di Manzo in Salsa Pizzaiola
475
Misto di Pesce Marechiara
525
Veal scallops in fresh tomato sauce, basil, oregano and garlic
La zuppa del Giorno
170
La pasta e Fagioli
170
Minestrone di Verdure
155
Soup of the Day, Chefs selection
Tuscan style White beans soup with pasta Fresh vegetable soup with parmesan cheese
Seafood combination: calamari, shrimp, clams, sea scallops, mussels & fish Pollo Marsala con Funghi Chicken breast sautéed in a Marsala sauce & mushrooms served with fettuccine
PASTA
290
Penne a la Siciliana
285
Fettucine Alfredo
295
Ravioli di Gamberi
325
Spaghetti with Bolognese meat
with tomato sauce, eggplant, cheese & basil Il originale, tossed with Parmesan & butter Home made raviolis with shrimp
Linguini Calamari
315
Lasagnetta Bolognese
320
Linguini pasta with calamari
Layers of lasagna with Bolognese meat
PIZZAS
Funghi - Tomato, Mozzarella & mushrooms Salsiccia e Broccoli - Tomato, Mozzarella, Italian Sausage and Broccoli Pepperoni -Tomato, pepperoni, Mozzrella
260 275 26
360
Sautéed di Gamberoni, verdure e pasta
430
Filetto di Cernia Alla Livornese
470
Filetto Di Salmone Alla Salvia
450
Sautéed shrimp, with Fettuccine & vegetables
Spaguetti Alla Bolognese
555
Filet of Grouper with capers, black olives, basil, marinara sauce, olive oil & white wine Norwegian salmon filet sautéed with fresh sage, gorgonzola cheese & porcini mushroom
SEASON’S SPECIALTIES
Ravioli di Carne
330
Costata di Manzo
715
Stinco Dàgnello Brasato al Barolo
675
Meat stuffed ravioli with demiglasse Ragú sauce Risotto del Giorno - Risotto of the day! 260 Beef short ribs, chianti sauce & risotto Milanese Ravioli di Zucca alla Salvia 265 Pumpkin stuffed ravioli, A MUST! Lamb shank in barolo red wine over risotto
Pera Speck 285 Sliced pear wrapped in prosciutto Speck
Limoncello_cun HOTEL ZONE, BLVD. KUKULCAN, KM. 10.5 TEL. 883-1433 883-1455 OPEN DAILY 1PM - 12:00AM www.limoncellotrattoria.com
/LimoncelloCancun
MAJOR CREDIT CARDS ACCEPTED
Dos Gringo’s Comments:
MENU SHOWN IS A SAMPLING
Trattoria Limoncello is a spectacular restaurant on the edge of Nichupte Lagoon. Three smartly designed sections extend over the water, providing great views. Or, dine under the stars if you prefer. The bar area is gorgeous, with exquisite stain glass palm trees, comfortable seating & white baby grand piano. Live Music 8-11pm Wed. thru Sun. What Lorenzillo’s is to seafood, Limoncello is to Italian! Enjoy many classic and innovative dishes from various regions of Italy. Mamma Mia e’delizioso!
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SEAFOOD
Soups
Appetizers
“Isla Mujeres”—Lobster bisque 290 “Huracán Gilberto”—Cream of corn and crab 265 “Salvatore”—Our signature Lobster soup Mexican style 330
“Oysters Rockefeller”—The traditional 350 Crepes Stuffed with Lobster 450 “El Botin”—Breaded soft shell crab 360 “El Timón”
Salads
“Claraboya”
Fresh tuna over tomato, watercress & spinach, Balsamic lemon vinaigrette 365
“Mar de los Sargazos”
The original Caesar salad. Prepared tableside 250
Spinach salad with creamy goat cheese and mustard dressing 220
Fish, Shrimp & Seafood Combinations
“Regatas”
625
“El Comodoro”
985
“Bruja del Mar”
795
“Estrella de Mar”
1100
Fish filet with shrimp & mild-roasted ajillo chili pepper
Grilled filet of Angus beef & lobster tail
Stuffed with cheese & wrapped in bacon
Angus filet stuffed with shrimp & lobster, bearnaise sauce
Shrimp and lobster tail, grilled or broiled
Sautéed crayfish with garlic-butter sauce
Shrimp “Angeles a Caballo” “Lepanto”
495
675
Lobster: The Ocean Star
LORENZILLO’S LEGENDARY DISH
Spiny Caribbean Live Lobster (from our farms) M/P Grilled Lobster Lobster Thermidor Lobster 3 Carabelas Cajun Lobster
Lobster (10oz. order) 925
Lobster with mild-roasted chili pepper & garlic Lobster with coconut milk sauce Lobster with garlic butter
Seasonal Specialties
Fresh catch Stone Crab Claws 775 Peel & Eat Jumbo Shrimp 695 “Hurricane Wilma”
Live Oysters on the Half Shell
Dutch Harbor Alaskan King Crab 1795 Jumbo Clams on the Half Shell 425
435
Meat & Poultry
465
Chicken breast stuffed with creamed spinach, goat cheese and crispy bacon
“Flor de Mar”—Our elegant French opera cake /GrupoLorenzillos
Lobster Marinara Steamed Lobster Lobster Meuniére Breaded Lobster
“Jean Laffite”
795
Grilled filet mignon of Angus beef
Desserts
325
“Lorenzillo’s Tomahawk”
1725
Ideal to share or for a real pirate!
“La Rochelle”—Strawberry crown over soft cookie @Lorenzillos
215
Lorenzillos
HOTEL ZONE, BLVD. KUKULCAN KM. 10.5 Reservations Recommended TEL. 883-1254 883-3073 OPEN DAILY 1PM - 12:30AM www.lorenzillos.com.mx MAJOR CREDIT CARDS ACCEPTED
Dos Gringo’s Comments:
MENU SHOWN IS A SAMPLING
The largest palapa in the Americas built completely on the water, the nautical design & decor is the perfect place for a delightful seafood experience. Dine in the air-conditioned interior or outside on one of the pretty decks. Live lobster from Lorenzillo’s own farms is the freshest you can get. Other features include private dining areas, a beautiful wine cellar and on-site bakery. A legendary Cancun favorite for 36 years, Lorenzillo’s menu has something for everyone!
11
SEAFOOD
SEA STARTERS TUNA TOSTADA Dried tortilla with tuna and Serrano chili, marinated with black and rustic avocado sauce. CAMARONILLAS Wheat flour tortillas filled with shrimp, melted cheese and spicy dressing CEVICHES, TIRADITOS & AGUACHILES NAVIOS CEBICHE Shrimp seasoned with lime, oregano, mango, cucumber. avocado, shot of clamato chaya & oysters. GREEN CEBICHE Fish seasoned with fresh lime juice, marinated with a combination of cilantro, basil and serrano chili, and served with banana chips. OCTOPUS CARPACCIO & PICKLED MUSHROOMS Thin slices of octopus and organic mushrooms marinated with sour orange, garlic and chili oil, avocado and toasted oregano cloud. SALADS & SOUPS PEAR MILLEFEUILLE Thinly sliced pears, baby spinach, goat cheese, caramelized almonds, dried cranberries & honey mustard vinaigrette. BAMBOO SHRIMP AVOCADO Thinly sliced fresh avocado stuffed with shrimp, surimi, cilantro, mayonnaise and annatto oil. CLAM CHOWDER & ASPARAGUS Clam base with white wine, herbs, asparagus juice, accompanied with grilled rustic bread. RICE & PASTAS NAVIOS RICE Seafood mix, marinated chili sauce and white wine. THE THREE CHEESE PENNE WITH SHRIMP Topped with chili flakes and grilled bread.
Reservations Accepted
185
325
135
M/P 390
215 195
445 315 335
185 M/P
125 425 155
230
145 125
310 275
145
SEAFOOD CILANTRO-CRUSTED SALMON Salmon fillet with cilantro crust, & pumpkin seed, with black rice, yogurt, cucumber & mint sauce. FRIED FISH (HOGFISH) The Chef ’s specialty with a variety of sauces & garnishes. COCONUT SHRIMP Shrimp breaded with coconut served with mango sauce. ROSARITO STYLE LOBSTER TACOS Flour tortilla with beans, avocado, lettuce and delicious Chipotle dressing. POPEYE FILLET Steam cooked grouper topped with shrimp, spinach, bacon, cheese and cream. TUNA STEAK Fresh medallion tuna marinated in soy sauce, Worstershire sauce, garlic and spices. Accompanied with grilled vegetables and butter sauteed potatoes. NAVIO’S SPECIAL LOBSTER Lobster tail with tocinetta, caramelized onion and green grape sauce, over creamy rice, with peppers & asparagus. LAND AHOY FILLET MIGNON IN A TAMARIND SAUCE Wrapped with bacon, served with vegetables sauteed in a tamarind sauce & a little touch of guajillo chili. BREADED CHICKEN AU GRATIN Chicken breast with mozzarella cheese, arugula and fresh tomatoes. VEGETARIAN BAKED STUFFED POTATO Stuffed with mushrooms, asparagus, zucchini, peppers, spinach gratin with mozzarella & arugula salad. PORTOBELLO MUSHROOM WITH CHEESE FONDUE Grilled portobello mushroom marinated in herb oil, stuffed with stewed vegetables & artisan cheese fondue.
HOTEL ZONE, BLVD. KUKULCAN, KM. 19.5 TEL. 885-3848, OPEN DAILY 12PM - 10PM www.naviosseafood.com
MAJOR CREDIT CARDS ACCEPTED
Dos Gringo’s Comments:
MENU SHOWN IS A SAMPLING
Located on the southern part of the island, Navio’s is a casual, pleasant escape from the commercialism of Cancun. Situated in a virtually undeveloped part of the lagoon, providing a perfect setting for a delicious lunch or dinner. The palapa-topped main dining area is on the water and the pier has four private ‘huts’ over the water for a unique dining experience. Open air, beautiful sunsets, live music (Thur.&Fri.) and candlelights after dark - oh so tropical and romantic!
12
SEAFOOD
FRESH AND NATURAL
Cocktails and Cebiches Shrimp • White Fish Octopus • Mixed
Oysters on the half-shell Alaskan King Crab Legs
Served with tartar sauce and melted butter
325 350 325 1210
Tuna Carpaccio (Baja California) Veal Carpaccio alla Parmesana Salmon Sashimi (Norway) Hamachi Sashimi (Hawaii) Tuna Tartare (Baja California) With citrus-soy sauce, shallot and capers Salmon Tartare (Norway) Mustard & lime soy sauce, capers and... our secret
HOT APPETIZERS
Empanadas (Argentine Turnovers)
Meat • Spiced Meat • Tuna Ham & Cheese with tomato & basil
315 325 325 435 325 325
each 85
Seasoned with guajillo pepper, olive oil & garlic
380
Provoleta Cheese
210 Aged charcoal-grilled Provolone with olive oil & oregano
SOUPS
Seasoned tableside with your choice of seasonings
Beef or Tuna Boullion Clam Chowder
PASTA
With fresh tomato, covered with a 3-cheese gratin
Crab Tortelloni
With Alaskan King crabmeat, white Parmesan sauce
Puerto
SALADS
Lobster and Shrimp on a bed of lettuce, avocado, olive oil, mayo, mustard, salt & pepper
Madero
Maine Lobster & Prime Tenderloin
Surf & Turf Brochettes
655
Jumbo Shrimp & Prime Tenderloin
FISH & SEAFOOD GRILLED
Garlic Shrimp
Eggplant Lasagna
PRIME CUTS NATURAL BEEF
Tenderloin Steak, the tenderest cut 14oz 875 Rib Eye Steak, tender with intense flavor 14oz 760 New York Steak, great texture and flavor 14oz 760 Inside Skirt Steak, tender and juicy 14oz 510 Lamb Chops, juicy, mounted on mashed potatoes 655 American Wagyu Tenderloin 13oz 1,750 American Wagyu Rib Eye 13oz 1,860 Surf and Turf Puerto Madero 1,200
Lettuce, spinach, avocado, tomato, hearts of palm, mushrooms & goat cheese. Special French dressing
115 150 295 325
Tuna Steak (Baja California)
Accompanied by soy sauce Black Cod (Alaska) Perfumed naturally with hazelnut butter and capers
230
750
Fresh White Fish Steak
495 With a white wine, shallot & fresh pepper reduction Sea Bass (Chile) 760 In soy sauce with shitake mushrooms & asparagus Shrimp Puerto (order of 5) 595 Jumbo size, with butter & Cayenne pepper Mixed Grill Puerto (For 2) 2,080 Baby Lobster tail, Alaskan King Crab legs, Tuna filet, White Fish and Giant Shrimp brochette
FRESH MAINE LOBSTER USA
Baby Lobster Tail (order of three) Jumbo Lobster Tail Crab Salad
460
545
THE CHEF’S WHIMS
Alaskan King Crabmeat with creamy mayonnaise, capers, parsley & avocado
Butter-Soy Tuna
Medallions, mounted on a bed of diced potatoes King Crab Tacos (order of 4) Alaskan King Crab with tempura onions and capers in mayonnaise and arrabbiata sauce
980 1,090 620 595 680
Reservations
HOTEL ZONE, BLVD. KUKULCAN KM. 14.1 Recommended TEL. 885-2827, 885-2829 - 31 OPEN DAILY 1PM - 1AM www.puertomaderorestaurantes.com MAJOR CREDIT CARDS ACCEPTED
Dos Dos Gringo’s Gringo’s Comments: Comments:
MENU SHOWN IS A SAMPLING
Igniting passion among patrons, it’s no wonder locals and tourists both flock here. The water-side building is a tribute to the restored Puerto Madero of Buenos Aires, Argentina, and perfectly balances the use of dark woods, brick & glass. The charcoal grill enhances the unique flavor of Prime meats and a variety of seafood. Classy ambience with a yacht club atmosphere. Super service & lovely views from the terrace make for a fine dining experience.
13
SEAFOOD
TIRADITOS
STARTERS CEVICHES
Shrimp, Fish, Octopus or mixed Yucatan 290 Acapulco 290 Caribbean 290 Fred’s 320
HOT
Crab Cake Habanero tartar 340 Rockefeller Oysters 295 Stone’s Tuna 180
RAW BAR
Stone Crab Alaskan King Crab Shrimp Cocktail Chocolate Clam
AGUACHILES
690 1,300 278 327
Lime, cucumber, avocado, red onion serrano chile & coriander Shrimp 280 Octopus or Mixed 290
TOSTADAS
With homemade corn tortilla Marlin 125 Shrimp 125 Octopus 125 Tuna Slice 125 Shredded Fish 125
TACOS
Marinated shrimp Roasted Fish Smoked Marlin Baja Style Lobster crackling Sinaloa style fish Reservations Preferred
195 220 195 195 360 195
Yellowfin Tuna Octopus Mixed
SOUPS & SALADS
SPECIALTIES
220 280 220
Clam Chowder 160 Crab Chilpachole 135 Lobster Bisque 245 Traditional Caesar 180 Tropical Salad 195 Mix of lettuces, carrots, red bell pepper, pecans, cranberries, cream and goat cheese breaded spheres with pistachio-mango-lychee dressing
MAIN COURSES LOBSTER
A Fred’s must Caribbean Lobster Tail 10.5oz Grilled 975 Garlic 975 Thermidor 975 Rosarito 975 Yucatan 975 Seasoned with achiote Borracha 975 White wine, beer, butter & laurel Au Gratin 975
GRILLED
Colossal Octopus Carbanero Shrimp Salmon Tuna Steak Chilean Sea Bass Alaskan King Crab Rib Eye Filet Mignon
880 435 445 445 980 1300 740 640
Fish N Chips 325 Battered fish with french fries Chipotle Shrimp 435 Tequila Shrimp 435 Flamed with tequila tableside Coconut Shrimp 435 chile crusted fish filet 445 Grouper Fish Filet 445 Grilled Fish Filet 445 Mojito Calamari 280
CATCH OF THE DAY
Fried Roasted Lemon Garlic Spices
RICE & PASTA
740 740 740 740 740
Scallops Risotto 360 Red bell pepper, oyster mushrooms, asparagus, parmesan, white truffle oil & white wine Mollusks Fettuccini 360 Black mussels, clam, shrimp, octopus, marinara sauce. Grana Padamo Italian cheese. Flamed with vodka
VEGAN
Funghi Risotto 220 Rice with mushrooms, white truffle oil, cream & white wine. Baja Tacos (3) 240 Corn tortilla, fish fillet, coleslaw, coriander, garlic mayonnaise & lemon Crab Cake 240 Accompanied with tartar, purple onion salad, mango, beetroot, ponzu sauce and lemon juice
HOTEL ZONE, BLVD. KUKULCAN KM. 14.5 OPEN DAILY 1PM - 12AM FOR RESERVATIONS GO TO www.cancunmenus.com
MAJOR CREDIT CARDS ACCEPTED
Dos Gringo’s Comments:
MENU SHOWN IS A SAMPLING
Like being on a yacht or a tropical island paradise! Rich wood finishing adds to the nautical theme in each of the 3 dining areas. The main hall has giant portholes, masts hung from the ceiling and of course A/C. The terrace simulates the deck of a galleon and allows great views of sunsets and fountains, while the private garden gazebos transport you to paradise with lush plants, soft lighting – so romantic! Fred’s has its own seafood market to insure freshness and quality
14
AMERICAN
APPETIZERS HARRY’S OYSTERS - 6 pcs -
West Coast Oysters, spinach, onion & Roquefort dressing, au gratin with comte cheese. White wine truffle oil.
FROM OUR JOSPER 380
BURRATA
380 On baby spinach with cured ham and dried tomato, bathed with olive oil and balsamic glaze JUMBO CRAB CAKE 550 Served with warm salad, corn and sauteed asparagus CHEESE BOARD 390 Le Delice de Bourgogne cheese, semi cured 3 months Iberian cheese and French Morbier cheese. With sweet plum sauce, frosted walnut and baguette crostinis
SOUPS ONION SOUP
190
CARIBBEAN LOBSTER TACOS DUCK BARBEQUE TACOS BEEF STEAK TACOS
550 420 490
Served with a cover of brioche bread and comté cheese and baguette crostinis
TACOS
SEAFOOD
KUMAMOTO OYSTERS (SMALL) 6 PCS 480 STONE CRAB CLAWS WITH HABANERO TARTAR 540 HAWAIIAN POKE TUNA CUBES 490 Avocado, cucumber soy, sesame seeds, frissee lettuce, watercress, carrot and beetroot sprouts. With wonton chips OCEAN 1080 Chocolate clam, Alaskan King Crab, Stone Crab, East Coast Oysters, Lump Crab, cooked lobster meat and shrimp. Served with watercress and ginger dressing, cocktail sauce, habanero tartar, limonetta and rasurada sauce
EXOTIC PRODUCTS
ALASKAN KING CRAB 1100 Provenance Aleutian Islands Less than 1 % fall into this category. With melon sprouts and habanero tartar. 780 BAKED WILD SALMON Provenance Kodiak Islands Worlds healthiest salmon stocks, Josper braised, served with chambray potatos and roasted cherry tomatos.
Our charcoal Josper oven provides distinctive flavor, texture and juiciness to each dish, maintaining the essence of each ingredient while preserving the aroma of the embers THE MAJESTIC SURF & TURF 1200 Prime Tenderloin and Caribbean Lobster Tail. Served with roasted asparagus and Bernaise sauce CARIBBEAN LOBSTER TAIL 900 CHILEAN SEA BASS 900
CHEF’S CREATIONS
HARRY’S BEEF MEDALLIONS 650 Sealed. With cherry tomatoes, oregano shitake mushrooms, baby arugula and gorgonzola cheese sauce PRIME HAMBURGER 490 USDA Prime beef, with cheddar cheese, lettuce, tomato and pickles. Served with fondant potatoes.
WORLD’S FINEST MEAT CUTS KOBE FILET MIGNON | NEW YORK | RIB EYE
1790 Served in portions of 100, 200 or 300 grams Accompanied by Sukiyaki soup, Udon noodles, tofu and roasted vegetables
BLACK ONYX
Never frozen cuts braised in a Josper charcoal oven. From 100% Black Angus cattle raised in Rangers Valley, Australia RIB EYE (14oz) 1400 NEW YORK (12.7oz) 1300 FILET MIGNON (10.5oz) 1450 PORTERHOUSE (2.2 lb) 3000 TOMAHAWK (2.2lb) 3900
USDA PRIME
Never frozen cuts braised in a Josper oven. From cattle born and raised in the Corn Belt region of the American Mid-West NEW YORK (10.5oz) 600 FILET MIGNON (10.5oz) 690 NEW YORK (12.7oz) 860 RIB EYE (14oz) 860 KANSAS CITY (19.7oz) 1100 Reservations
HOTEL ZONE, BLVD. KUKULCAN KM. 14.2 Recommended OPEN DAILY 1PM - 1AM FOR RESERVATIONS GO TO www.cancunmenus.com MAJOR CREDIT CARDS ACCEPTED
Dos Gringo’s Comments:
MENU SHOWN IS A SAMPLING
The menu is large - sure to satisfy all steak and seafood lovers alike. A beautiful, casually elegant atmosphere awaits you in this high end steakhouse. Features include waterfalls, several bars, decks, lagoon views, dancing fountains, a wine cellar, a raw bar and more! Harry’s is one of the most beautiful restaurants in Can. Also featured are steaks and seafood from all over the world as well as local. Very classy - Go ahead & treat yourselves!
15
ITALIAN
Antipasti
Pate “Dolce Vita”: Quail liver pate Marinated octopus with cucumber Carpaccio of the day Eggplant a la parmigiana, baked with mozzarella Calamari fritto Sauteed shrimp with garlic, Marsala wine, fine herbs and mushrooms Grilled provolone cheese with prosciutto, mushrooms and white wine sauce
Zuppe
Outstanding seafood soup “Dolce Vita” with saffron Lobster bisque: Creamy lobster soup Minesrone a la Piedmontes: The traditional vegetable soup with pesto
190 340 275 195 220 285 280
330 225 175
Insalate
Fresh spinach with crispy bacon, gorgonzola cheese, pine nuts and honey mustard dressing Caesar salad: With a touch of anchovie and Parmesan cheese Mixed greens of the market: Lettuce, bell peppers, tomatoes, fresh mushrooms and green peas. House vinaigrette, ranch, or honey mustard dressing
Pizza
Pizza Margherita, the traditional Pizza with pepperoni Pizza Napolentana: Smoked Italian sausage and grilled bell peppers Gamberetti: Shrimp. red onion, mozzarella cheese, and pesto sauce Pizza Leonardo de Vinci: Fresh tomato sauce and mozzarella, topped with arugula and grape tomatoes marinated with balsamic vinaigrette
I Nostri Risotti
Al funghi: With fresh mushrooms Frutti di mare: Fresh fillet of fish, shrimp, calamari, octopus and sea scallop
225 225 200
210 235 235 345 245
315 420
Tutta Pasta
(Pasta dishes available as appetizer or main course) Capellini with fresh tomato sauce and sweet basil 170 – 225 Ravioli of ricota cheese & spinach in fresh tomato sauce 195 – 250 Linguine with shredded crab meat, fresh tomato and white wine 435 - 595 Green Tagliolini with shrimp in a light white wine sauce 300 – 410 Fettuccine a la bolognesa: The traditional 215 – 285 Fettuccine Alfredo style with chicken 230 - 300 Spaghetti Amatricciana: A mild Italian sausage and fresh tomato 200 – 265 Tripasta Dolce Vita: Cannellone of ricota cheese, lasagne a la bolognesa & penne a la Napoletana 330 Lasagna Bolognesa: The traditional 215 – 285 Rigatoni Viva Mexico: Short pasta with chorizo (spicy pork) mushrooms, jalapenos & onion 200 - 260
Pesce E Frutti Di Mare
Fresh fillet of Boquinete with cilantro sauce Fillet of fresh salmon. Choice of dill sauce or pink pepper sauce Boquinete “Dolce Vita”: Fresh fillet of Caribbean snapper, stuffed with shrimp & mushrooms, baked in a puff pastry, served with lobster sauce Shrimp scampi a la Napoletana: Over spaghettini in a fine herbs sauce with a touch of tomato Grilled jumbo shrimp with or without garlic
415 435 495 475 480
Carni
Chicken breast: A la parmigiana or al funghi with mushrooms & sundried tomatoes Veal scallopine: Marasala wine sauce, lemon picatta or parmigiana Filet mignon, choice of black, green or white pepper sauce Filet mignon a la forestiere: Grilled beef medallions with fresh mushrooms, & red wine sauce Pork ossobuco: Pork shank stewed with tomato, white wine and herbs, served with risotto
315 475 510 510 425
Reservations Accepted
DOWNTOWN, AVENIDA COBA #87 TEL. 884-3393 OPEN DAILY 8AM - 11:15PM www.ladolcevitacancun.com
MAJOR CREDIT CARDS ACCEPTED
Dos Gringo’s Comments:
MENU SHOWN IS A SAMPLING
Opened in 1983 by George Savio, La Dolce Vita soon became THE place to dine in Cancun! That spirit lives on, with owners Tim Savio and Juan Jose Casal, who bring the same personal attention that made this restaurant famous. Emphasizing homemade pasta and fresh seafood, complemented by a fine wine list. Charming, cozy & intimate atmosphere with friendly service. The lower prices will off-set transportation costs to town. Don’t miss LDV - it is indeed, “the sweet life”!
16
THAI
STARTERS
MANORA
179
SATAY GAI
169
Deep fried marinated shrimp with peanuts, wrapped in rice paper
Thai style chicken satay, peanut sauce & spicy pickled cucumbers on the side
POHPIA THOD
Crispy fried spring rolls filled with glass noodles, minced chicken & vegetables, sweet & sour chili sauce
YUM NUEA
139
195
Grilled warm beef salad with crunchy vegetables, fresh lime & chili dressing
SOMTAM GOONG SOD
195
MACH CHA TALAY
189
Spicy green papaya salad with fresh shrimp & roasted peanuts
Savory Thai fresh tuna salad with cashews
TOM YAM GOONG
Sour & spicy shrimp soup with lemongrass & straw mushrooms
Chicken & coconut-milk soup with citronella
NOODLES, RICE & VEGGIES
PAD THAI
Rice noodles with shrimp, peanuts & bean sprouts
335
KAO PHAD GAI, GOONG OR RUAM
Fried jasmine rice, minced carrot & spring onion with: Chicken 245 Shrimp 305 Mixed 290
GOONG SIAM
405
764
Spicy shrimp with “guajillo” chili, bamboo shoots, leek and red bell peppers
THAI LAMB
Thai style grilled New Zealand Prime lamb chops served with yellow rice & cold chili mint sauce
KAI PHAT MET
Deep fried chicken with cashews & sweet chili paste sauce
CURRIES
GAENG KIEW WAN GAI
379
KEANG PHED PED YANG
629
Sliced roasted duck served with authentic red curry, pineapple and cherry tomato
889
PLA DE PHUKET
345
UNDAMUN
449
SONG QUAW
418
NUEAYANG
680
LANTA
560
195
430
KUNG KAMKRAN MAKHAM
12oz of Grilled Caribbean lobster tail served with butter tamarind sauce
PHANAENG NUEA
A delicious dish of sliced beef tenderloin in an aromatic Pha-naeng curry with peanuts served with jasmine rice on the side
365
195
445
The nicest shrimp in creamy yellow curry, onions & potatoes
336
Sweet & sour deep fried fish or chicken (your choice) with vegetables & pineapple
KAENG KA-RI GOONG
The all time favorite green curry chicken with bamboo shoots
260
Spicy soy cheese with zucchini, potato and cashews
PHAD PRIEW WAN PLA RUE GAI
SOUPS
TOM KHA GAI
VEGETARIAN
MEAT, SEAFOOD & CHICKEN
SALADS
BETONG
Deep-ried crunchy fish fillet flavored with ginger & tamarind chili sauce Steamed fish fillet flavored with exotic lemongrass, fresh lemon juice & glass noodles Stir-fried beef and shrimp with exotic spices and water chestnuts 8oz of Angus beef tenderloin with a creamy herb sauce served with papaya salad 8oz of fresh Canadian salmon steak with garlic and chili sauce served with thai butter rice (if we can’t get the fresh salmon, we don’t have it)
HOTEL ZONE, LA ISLA SHOPPING VILLAGE, BLVD. KUKULCAN KM. 12.5 TEL. 176-8070 OPEN DAILY 6PM - 1AM www.thai.com.mx MAJOR CREDIT CARDS ACCEPTED
Dos Gringo’s Comments:
MENU SHOWN IS A SAMPLING
Experiencing Thai is like entering a Paradise of exotic colors and romantic tropical splendor. Lush foliage lined pathways lead to private elevated huts, each with cushioned seating and candlelit tables. Equally enchanting are the individual huts built out over the lagoon - you can only reserve at 6, 8 or 10pm. Bar and lounge huts encircle Buddha by the dolphin aquarium. Classic dishes from real Thai chefs in a unique setting. DJ Friday & Saturday 10-2.
17
INDIAN
TANDOOR Galouti Seekh Kebab
Traditional cinnamon flavored minced lamb with fresh ginger, garlic and green chili
Malai Tikka
Boneless chicken pieces with cheese & cream Tandoori Gosht Ki Chap Rack of New Zealand lamb from the tandoor Lucknowi Prawnns Prawns marinated with star anise curd cream
Tandoori Murgh Tikka
Chicken marinated in spices and yoghurt Dum Ke Jhinge Saffron marinated prawns with cheese & baked
CURRIES Murg Tikka Masala
Roasted chicken served in a creamy tomato sauce Gosht Korma Creamy lamb leg curry with cashews
MEXICAN
BREAKFAST 332 239 764 575 288 575
Includes fruit plate, toast, orange juice & coffee
Hot Cakes With ham or bacon Eggs any style Eggs Motulenos Fried tortilla with beans, peas, ham,
cheese and chili sauce with fried bananas Florentine Omelette Fitness breakfast - egg white with spinach, onion and panella cheese, tomato & zucchini garnish Chilaquiles With chicken or egg in green or red sauce Swiss Enchiladas with tortilla, chicken, tomato sauce, celery, carrot, cream, manchego cheese and red onion Bean Enchiladas with chicken or egg & blue corn totillas French Toast Sandwich With turkey ham, cheddar cheese, hot cakes paste, bacon, sugar & cinnamon Eggs Benedict (not included in breakfast specials) 280
LUNCH & DINNER Appetizers
238 425
Murgh Nizami
Shrimp Tacos With chipotle dressing & jicama tortilla Shrimp Tostada With mayonnaise, cucumber, onion
275
and chile de arbol
Prawns Kasundi
405
Stuffed chicken breast with almonds, pistachios and cheese, served in onion and tomato gravy
Served with kasundi coconut sauce (mustard seed) Prawns Kaldeen Prawns marinated in rechado goan curry
445
225
Punjabi Paneer Chop
299
Mint stuffed toasted paneer in “punjabi zaika”
Paneer Tarkish
Traditional Kashmiri paneer and potato curry Dal Makhani (You have to try it) Our special 24-hour slow cooked black lentils
Subz Tawa
Assorted vegetables with paneer served in a special “tawa” sauce (cloves and cumin)
NAAN BREAD & RICE Tandoori Naan
230 242
Oysters Rockefeller Fish Ceviche
Main Courses from the Sea
Fried Whole Hogfish With rice, fried bananas & avocado Breaded Fish Tacos Shrimp U-12 Breaded or garlic style
190 210 569 240 527
Meat
VEGETARIAN CURRIES Paneer Makhani
Paneer cheese in almond, cashew and tomato sauce
229 165 225
40
Traditional bread baked on the hot wall of our tandoor oven, stuffed with garlic or potato Vegetable Biryani Rice 211 Mughali style vegetarian basmati rice Jeera Rice (not spicy) 128 Recommended for children This “OMG” setting is perfectly tropical with lush plants, beautiful woodwork, hut style roofs and colorful lighting. Cozy & romantic. Enjoy exotic dishes prepared in Tandoor ovens. Trendy bar/lounge. HOTEL ZONE, LA ISLA SHOPPING VILLAGE BLVD. KUKULCAN KM. 12.5 TEL. 176-8070 OPEN DAILY 6PM - 1AM MAJOR CREDIT CARDS MENU IS A SAMPLING www.elefanta.com.mx
18
INCREDIBLE Breakfast Selections 245
Beef Pepito Beef tenderloin, avocado, lettuce, tomato,
347 Saratoga potastoes, mayonnaise & beans New York Steak Prime Angus 14oz. Served with tomato, 685 ‘habanero’ pepper, avocado & Saratoga potatoes Hamburger 6oz. Plain, cheese or bacon 223-263
Mexican
Crispy Chicken Tacos With lettuce, tomato, onion, beans, sour cream and panela cheese Chicken Burrito Big flour tortilla, chicken Mexican style, beans, ranchero cheese, mozzarella cheese, sour cream, red sauce, onion and guacomole Beef Burrito Big flour tortilla, skirt steak Mexican style, beans, ranchero cheese, mozzarella cheese, sour cream, green sauce, onion and guacamole
And...
Queso Fundido With cheese, shrimp, mushrooms
150 195
217
120-185
or spanish sausage BLT Sandwich Whole wheat bread, bacon, lettuce, tomato, mayo and avocado with Saratoga potatoes Vegetarian Fajitas With tofu cheese Kids Menu Breaded chicken breast with fries
179 175 99
Come for an amazing meal while watching the dolphins play – no kidding! Atmosphere is casual, outdoor dining, above the dolphin pool. Great for breakfast. Friendly service, inexpensive and Mexican food to please anyone! HOTEL ZONE, LA ISLA SHOPPING VILLAGE BLVD. KUKULCAN KM. 12.5 TEL. 176-8107 OPEN DAILY 9:30AM - 10PM MAJOR CREDIT CARDS
@JUGODELIMONCUN
MENU IS A SAMPLING
MEXICAN
FRENCH ITALIAN
APPETIZERS
AP P E T I ZERS • SEAFOOD BAR SOPAS • CHEESE • TACO S Q UE SADI LL AS & SOPES • TOR TAS FRO M T HE GARD EN • CHICKEN • BEEF CHI LE S & ENCHIL ADAS • ANGUS G RILLED To Shar e
This innovative, upscale restaurant is perfect for enjoying an array of traditional Mexican dishes transformed into fresh new flavors, colors, and textures. Creative, beautiful and stunning décor, with a casual and lively atmosphere. Large dining room windows provide lagoon views or dine outside on the terrace/deck. Attentive & friendly service, amazing presentations, high quality ingredients,all part of this sensual adventure! Viva Mexico! Hotel Zone Kukulcan KM 14.2 Open Sun 1PM to 10 PM Mon to Sat 1PM to 1 AM SEE MENU & MAKE RESERVATIONS AT www.cancunmenus.com
SEAFOOD
Spring Citrus Salad with Roquefort cheese, grapefruit and orange wedges. 145 Mixed Salad with walnut dressing, warm Brie cheese, and caramelized gala apples. 165 Thyme Roasted Portobello Mushroom served with goat cheese, pear, mixed salad and Balsamic reduction. 155 Coquille Saint-Jacques, seared bay scallops with a warm peach vinaigrette 225 Orange Essence “Foie Gras” Roulade, prune compote, toast Brioche. 275
MAIN COURSE
Escargot Raviolis, oyster mushroom sauce. 255 Seared Catch of the Day, Chef’s selection, served with a basil-tomato sauce. 275 Roasted Quail, seasonal fruit, with a Cassis liqueur sauce. 275 Seared Filet Mignon “Center Cut”, served with Black truffle Jus and roasted vegetables. 355 Caribbean Roasted Shrimp with Prosciutto served with vanilla butter sauce. 325 Seared Magret of Duck, served with a roasted figs sauce. 365 Roasted Spring Rack of Lamb, Gruyere polenta, Provencal style Roasted tomato and mint jus. 485 Downtown (El Centro) Plaza Nichupte Mon 6 to 10:30PM, Tuesday thru Saturday 2:30-10:30PM Tel. 802-1093 / www.lescepages.com.mx
INTERNATIONAL
SOUPS - GR EENS TOSTADOS - TACOS - FISH FILLETS SHR IMP - OCTOPUS - LOBSTER CHICKEN - STEAK - PASTA FR ITANGAS: GR ANDMA’S SPECIAL SPICY EDITION So very relaxing and casual you can just kick back on the sandy beach and enjoy fresh local seafood in a natural setting. Located behind ‘El Fish Fritanga Taco Bar’ and down next to the lagoon, it’s easy to miss if you don’t know it’s there. With lovely views, friendly service marina access (they can cook your catch) childrens play area, modest prices. It’s the kind of place everyone will enjoy. Go check it out for lunch or dinner! They also do takeout and delivery. Hotel Zone Kukulcan KM 12.6 Open Daily 11AM to 11PM Tel. 840-6216 www.elfishfritanga.com
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