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MEXICAN
Ruth´s Chris Steak House ......... 19
Elefanta ............................................ 16
Paloma Bonita
ARGENTINEAN
ITALIAN
SEAFOOD
Bandoneon ...................................... 7 Cambalache ................................... 15
Cenacolo................................ 13 La Dolce Vita.......................... 19 La Madonna............................. 9 Savio’s ................................... 19
JC Capitan ...................................... 14 Puerto Madero ............................... 8
MEDITERRANEAN
YUCATECAN
CARIBBEAN La Habichuela .................................. 5 La Habichuela Sunset ............... 12
CONTINENTAL The Club Grill ................................. 10
Fantino .............................................. 11 Mare (NEW) .............................. 18
S
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THAI Thai Lounge .................................... 17
Labná ................................................... 6
Numbers indicate page and map location.
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• Beach Palace
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• F.A. Condesa • Oasis • Royal Mayan • Royal Islander • Great Parnassus
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dear Cancun diner: Hello and Welcome to Cancun, where the beautiful white beaches and gorgeous turquoise waters make for one of the prettiest places on Earth! Please allow us to share something with you. We love good food! When we go on vacation we want to know “Where are the best places to eat?”. This is what inspired Cancun Menus and remains our goal to bring you the answers. We´ve had the pleasure of living in Cancun for many years and know which establishments consistently serve good food. We first began more than two decades ago, by conducting an annual
friendly advice to our readers THE FACTS: There are over 400 restaurants in Cancun. This means there is “mucho” competition. Many, many people are paid to convince or persuade you, the tourist, to go to certain restaurants. You might hear things like: ‘That restaurant is no good, but I know one…’ ‘That restaurant is closed, but…’ or your driver may say, “I’ve never heard of that restaurant!” THE TRUTH: The restaurants we feature in Cancun Menus are the favorites of many of us who live here. Should you have questions or concerns about any Cancun restaurants call us, we’ll be glad to hear from you. If you visit a restaurant not in our magazine but deserves our consideration, let us know that too!
CANCUN MENUS Summer - Fall 2012 Edition Published by: Paradise Productions, S.A. de C.V. Calle Quetzal, Cancun, Q. Roo. 77500 Credit Cards aCCepted Tel. (998)Major 883-1879 www.cancunmenus.com email: 2gringos@prodigy.net.mx Pre-Press: Logobug Taller Creativo
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“Survey of Best Restaurants”. The scene has changed from time to time, some have changed names or cuisines, new places have been introduced, but our goal remains the same - to give you, the tourist, all the information needed to find your perfect dining experience. We love hearing from you & appreciate all the feedback we’ve received over the years. If you have any suggestions, recommendations or even complaints, please let us know. We sincerely hope your visit to Cancun will be a wonderful, delicious experience!
for reservations at any restaurant contact susan and terry at: Tel: 883-1879 Email: 2gringos@prodigy.net.mx For fast and easy reservations on your mobile device - www.cancunmenus.com PRICES: GOD only knows what the exchange rate will be by the time you’re reading this! All prices listed are in pesos, except where indicated. As we go to press, June 2012, the exchange rate is about $13.50 pesos to the dollar. Since many restaurants import their products, they adjust prices accordingly. Should exchange rates change considerably, you can expect the menu prices to change also. Peso prices may go up when the exchange rate is higher, but the cost in dollars remains the same.
¡buen provecho! terry & susan ‘dos gringos’
ANOTHER PIECE OF ADVICE: In Mexico it is considered rude to bring the check before you ask. So when you are ready for it, just tell your waiter, “La cuenta por favor”. por faVor!… please Mention CanCun Menus or dos gringos when you make your reservations or visit these restaurants or fill out your comment card. It’ll help us to continue providing this service. Muchas gracias.
CANCUN MENUS is published bi-annually by Paradise Productions S.A. de C.V.. We are not responsible for advertisers and their representatives not providing the quality or products presented herein. Menu shown is a saMpling Dos Gringo’s Comments: PRICES AND MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE,
BUT WERE ACCURATE AT TIME OF PRINTING. International Copyright © 2012 All International Rights. No portion of CANCUN MENUS may be reproduced without prior written permission from the publisher.
CANCUN MENUS ES UNA PUBLICACIÓN SEMESTRAL, EDITADA POR PARADISE PRODUCTIONS, S.A. DE C.V., QUETZAL 39, Nº 10, CANCUN, Q. ROO, MEXICO. CERTIFICADOS DE LICITUD DE TITULO Y DE CONTENIDO EN TRÁMITE. PERMISO DE SEPOMEX EN TRAMITE. DISTRIBUIDO POR PARADISE PRODUCTIONS, S.A. DE C.V.,IMPRENTA: CENVEO, HOUSTON, TEXAS, U.S.A. GRUPO REGIO, CANCUN.
4
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CARIBBEAN
Appetizers
Shrimp Cocktail 113 Shrimp in Cocktail Sauce Cuitlacoche Crepes 103 Authentic Mexican Delicacy in Hollandaise Sauce Shellfish au Gratin 105 Fine Selection of Caribbean Seafood in White Sauce Au Gratin
Soups
Cream of Habichuela 79 Our Famous Stringbean & Vegetable Soup —Prepared Daily since 1977 Cream of Avocado 86 A Cold Soup of Emerald Avocado with Aromatic Herbs Lobster Bisque 95 Exquisite Cream of Lobster
Giant Shrimp Tamarind Sweet & Sour Sauce 268 Ginger and Mushroom Sauce 268 Grilled with Garlic Butter 268 Coconut Shrimp 268 Shrimp Steak Medallions 235 Caribbean Lobster Tail Splendid Jumbo Size—10 oz. 453 Bestial — Up to 16 oz. / by the oz. 40 Lobster Thermidor, Newburg Sauce 489 Surf and Turf 440
The Famous Cocobichuela
Salads
More than 490,000 Served so Far! Chunks of Lobster and Shrimp Cooked in Curry Sauce Served in a Coconut Shell Garnished with Tropical Fruits
Fish & Seafood
Fettuccini with Zucchini 167 Sauteed Zucchini and Onion, Parmesan Cheese and a Touch of Anchovies Vegetarian Fajitas 138
House Salad 86 Select Crisp Lettuce, Carrot, Squash & Jicama in House Dressing Caesar Salad 188 The Emperor of Salads, Prepared at Your Table, for Two Fish Fillet 184 The Best of the Day’s Catch, De-boned and Prepared to Your Taste — Grilled in Garlic, Breaded, or Amandine. Ask your Waiter for Other Suggestions Grouper Supreme 270 Lobster Stuffed Fillet in Guava Sauce Seafood Parade 422 Fish Fillet, Jumbo Shrimp and Lobster Tail, Grilled in Your Choice of Sauce Cigar Smokers Welcome in Garden Area
400
Vegetarian
Poultry & Pasta
Chicken in Wine Sauce 191 The Classic French, Red Wine Recipe Roast Domestic Duck in Pear Sauce 240 Flamed with Kirsch Seafood Fettuccini in Garlic Sauce 178 The Mediterranean Recipe with a Caribbean Touch
Shish Kabob Flambé
Shrimp & Lobster 327 Lobster & Beef Fillet 327 Shrimp & Beef Fillet 270
Steaks
Choice Cuts of Export-Grade Beef, Served with Vegetables and Baked Potato or Rice Petite Chateaubriand 247 Heart of Beef Fillet 259 In Morel Sauce Medallions Rossini 250 New York 12-oz. 266 Rib-Eye 12-oz. 297
Mexican Specialties
Crema Conde 85 Cream of Black Bean Soup Guacamole 65 With Crispy Tortillas Chicken Fajitas 170 Fish Fillet Veracruz 196 Beef Fajitas 194 With Re-fried Beans & Guacamole Chicken Enchiladas 167 In Green Tomato Sauce with Melted Cheese Chicken in Mole 186 In Traditional Finely-Ground Dark Puebla Sauce Beef Tips Mexican Style 201 Cooked as Our Grandmother Used to for Sunday Brunch. Ask Your Waiter
“Where you are treated like a Mayan King”
Reservations Strongly
Recommended DOWNTOWN, MARGARITAS #25, SM22 TEL. 884-3158, 887-1716 OPEN DAILY 1PM - 12AM www.lahabichuela.com
Major Credit Cards Accepted
Dos Gringo’s Comments:
menu shown is a sampling
For 35years the Pezzotti family has welcomed guests to this lovely home with its lush garden, where dining under the stars adds to the allure of twinkling lights in the trees and candle-lit tables. Sooo romantic, it’s no wonder visitors keep returning year after year. Soothing atmosphere filled with reproduced Mayan artifacts and artwork, a fountain, a fish tank and more. Always a favorite, absolutely worth the trip to town - you’ll just love it! Say “LAH-b’CHWEH-lah”.
5
YUCATECAN
Yucatecan Dishes
Starters
Mexican Haute Cuisine
Lime Soup
56 Shrimp Cocktail
88
Khab – Ik
61 Deep Fried Turnovers
65
Papadzules
Poblana Cream Soup 83 Poblano pepper cream, served with corn, cheese
61
Yucatecan Panuchos (3)
Mexican Cactus Salad 63 Fresh sliced cactus with onions, tomato, coriander,
70
Chicken broth with aromatic local limes.
Prepared the way of the Gulf of Mexico Coast.
Beef chowder with vegetables, seasoned with Mayan spices.
Stuffed with baby shark.
and fried tortilla strings.
Corn tortillas stuffed with boiled eggs bathed in pumpkin seed sauce.
green chili in a light oregano vinaigrette with crisp pork rinds and cream cheese.
With Turkey or Pibil Pork.
Main Courses Maculam Fish Fillet
147 Melaque Fish Fillet
147
Shrimp Prepared to your Taste
Barra Vieja Shrimp 232 The classic recipe from the Pacific coast,
233
Broiled Caribbean Lobster
410 Chiles Rellenos (2)
115
Turkey in Pepián
Chicken in Mole Sauce 100 The classic of the Mexican Haute Cuisine. Domestic Duck Mayahuel
112
101 Arrachera Campesina
129
Tin foiled fish fillet seasoned with hoja santa and spices, a delicacy. Cooked in a delicate lime sauce or garlic sauce. Baked with red mild chili butter. Served with guacamole, refried beans and flour tortillas. Turkey cooked in pumpkin seed sauce with regional condiments, seasoned with achiote. Try the delicious Sackol sauce, too.
Pibil Pork
Seasoned with achiote and other local spices, wrapped in banana leaves & baked in a slow oven.
Poc Chuc
Grilled pork with local condiments including sour Yucatecan orange, chili/tomato sauce & beans.
Pumpkin flower, corn, cactus, baked with cheese. sautéed with mild red chili sauce and fresh cumin.
One with ground beef and one with cheese.
Baked in green peanuts, basted in two chili sauces. Tender strip of marinated grilled beef.
Los Tres Huastecos 90 Three beef fillet medallions, in different sauces:
170
199
Green tomato, Mexican and mild red chili.
Buffet Monday to Friday
12:30PM - 5:30PM $145 DOWNTOWN, margaritas #29, SM22 TEL. 892-3056 or 884-3158 OPEN DAILY NOON - MIDNIGHT www.labna.com Major Credit Cards Accepted
Dos Gringo’s Comments:
menu shown is a sampling
This restaurant, from the owners of La Habichuela offers authentic regional Yucatecan cuisine. The ancient Maya created unique dishes from the bounty of the Yucatan: fresh seafood, rare spices, fowl and game. A wonderful opportunity to try Labna’s selection of legendary Mayan fare & Mexican Haute Cuisine and to experience for yourself the distinct culinary heritage of the Yucatan Peninsula and the exotic side of fine Mexican dining at Labna!
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ARGENTINEAN
Cebiches
COLD FLAVOR
Whitefish • Shrimp • Octopus • Mixed Swordfish Carpaccio Finely sliced, with Creole sauce, fresh pepper, sea salt & olive oil.
HOT FLAVOR
Chorizo (2) Grandfather Eduardo’s homemade traditional recipe. Stuffed Aji (3) Yellow pepper stuffed with crabmeat in a light tomato sauce & melted Gruyere cheese.
SOUPS
Beef Boullion: from the juiciest cuts of beef Shrimp Boullion: from three kinds of shrimp
CHEESES
Provoleta Thick slice of charcoal-grilled Provolone, dressed with olive oil & oregano.
180
EMPANADAS BANDONEÓN
SALADS
Bandoneón Mixed greens, tomato, avocado, hearts of palm & asparagus, dressed with a red pepper vinaigrette. Margot Hearts of leaf lettuce, perfumed with vinaigrette & bathed in a creamy Roquefort dressing. Del Mar Bogavante lobster meat, mixed baby greens & small chunks of apple with a Champagne vinaigrette. Ravioli Stuffed with lobster in mild cream sauce & fresh tomato.
Spaghetti Arrabbiata Shrimp & dried peppers (guajillo, ancho & arbol), in Neapolitan sauce, garlic, olive oil & fresh pepper.
TANGO FLAVOR
80 140
95 95 120
Choice of Mild, Spicy or Seafood Meat • Spinach & cheese • Corn & cheese Shrimp • Tuna • Cod • Octopus • Lobster
PASTAS
175
Thin Breaded Tenderloin Accompanied by tomato slices & French fried potatoes. Lamb Ossobuco Accompanied by risotto & oyster mushrooms. Shrimp Tacos (3) With onion & bacon, and a tomato & olive oil sauce. Kurobuta Pork Rib In orange sauce, with mashed sweet potatoes.
120 220
180
290 140 290
280 280 260 330 350
BROCHETTES
Prepared with bacon, mushrooms, onions & bell peppers Tenderloin Medallions Shrimp: Prepared with giant shrimp Surf & Turf: Shrimp and tenderloin
320 320 320
FISH & CHICKEN
Tuna Steak: Accompanied with soy sauce. Black Cod Vizcaína: Fresh from Alaska, in a bell pepper & tomato sauce, with olive oil, capers, olives and red peppers. Whole Chicken (for 2 or 3) Dressed with a butter-lemon sauce with salt, pepper & Don Eduardo’s secrets. Served with Argentine salad & French fried potatoes.
Downtown, corner of Nichupte and bonampak TEL. 889-9500 889-9911 OPEN DAILY 1PM - 1AM www.bandoneonrestaurantes.com Major Credit Cards Accepted
230
FROM THE GRILL
PRIME QUALITY STEAKS Skirt Steak 14 oz. Top Sirloin (center cut) 14 oz. Short Ribs (two strips) 21 oz. Rib Eye 14 oz. Tenderloin 14 oz.
44 to 50
110
160
Dos Gringo’s Comments:
270 330 490
Reservations Accepted
menu shown is a sampling
The downtown version of the famous Cambalache restaurant. Equally good food in a glamorous atmosphere where lower prices work for big eaters. Wonderful service, a fine selection of wines, very tasteful menu & the classy cosmopolitan ambience is just a beginning. Features include two-story ceilings, huge wine storage columns each holding 600 bottles, open kitchen (with their special flavor-enhancing grill) and a covered terrace. For sure, Argentine Flavor & Tango live here!
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SEAFOOD
FRESH AND NATURAL
Cocktails and Cebiches
210
Oysters on the half-shell (6) Alaskan King Crab Legs
210 715
Shrimp • Octopus • Scallop • White Fish • Mixed Served with tartar sauce and melted butter
Tuna Carpaccio (Baja California) Veal Carpaccio alla Parmesana Salmon Sashimi (Alaska) Hamachi Sashimi (Hawaii) Tuna Tartare (Baja California)
210 210 210 340 215
With citrus-soy sauce, shallot and capers Kingfish Tartare (Gulf of Mexico) With citrus-soy sauce, scallions and black olives
HOT APPETIZERS
Empanadas (Argentine Turnovers)
215
Garlic Shrimp
Seasoned with guajillo pepper, olive oil & garlic
230
Provoleta Cheese
130 Aged charcoal-grilled Provolone with olive oil & oregano
SOUPS
Seasoned tableside with your choice of seasonings
Beef or Tuna Boullion Clam Chowder Eggplant Lasagna
PASTA
With fresh tomato, covered with a 3-cheese gratin
Crab Tortelloni
With Alaskan King crabmeat, white Parmesan sauce
Puerto
SALADS
Lobster and Shrimp, lettuce, avocado, olive oil, mayo, mustard, salt & pepper
Madero
Maine Lobster & Prime Tenderloin
395 375 380 330 420 1,100 1,050 760
Surf & Turf Brochettes
395
Jumbo Shrimp & Prime Tenderloin
FISH & SEAFOOD GRILLED
Tuna Steak (Baja California) each 50
Meat • Spiced Meat • Tuna Ham & Cheese with tomato & basil
PRIME CUTS GRILLED MEATS
Tenderloin Steak 14oz Rib Eye Steak 14oz New York Steak 14oz Tender Skirt Steak 14oz Lamb Chops American Wagyu Tenderloin 13oz American Wagyu Rib Eye 13oz Surf and Turf Puerto Madero
Lettuce, spinach, avocado, tomato, hearts of palm, mushrooms & goat cheese. Special French dressing
195 215
Mixed Grill Puerto Madero (For 2)
Baby Lobster tail, Alaskan King Crab legs, Tuna filet, White Fish and Giant Shrimp brochette
155
410 410 325 1,200
FRESH MAINE LOBSTER USA
Baby Lobster Tail (order of three) Jumbo Lobster Tail Crab Salad
300
410
Shrimp Puerto
Jumbo size, with butter & Cayenne pepper
110 110
320
Accompanied by soy sauce Black Cod (Alaska) Perfumed naturally with hazelnut butter and capers Halibut Steak (Alaska) Imported from Alaska. With a white wine, shallot & fresh pepper reduction Sea Bass (Chile) In soy sauce with shitake mushrooms & asparagus
THE CHEF’S WHIMS
Alaskan King Crabmeat with creamy mayonnaise, capers, parsley & avocado
540 660 430
Butter-Soy Tuna
320
Rice and Seafood Stew
310
Medallions, mounted on a bed of diced potatoes Jasmine rice with blue crab, scallop, calamari, shrimp, mussels & white clams, with saffron & herb sauce
Reservations Recommended HOTEL ZONE, BLVD. KUKULCAN KM. 14.1 TEL. 885-2827, 885-2829 - 31 OPEN daily 1pm - 1am www.puertomaderorestaurantes.com Major Credit Cards Accepted
Dos Gringo’s Comments:
menu shown is a sampling
Igniting passion among patrons, it’s no wonder locals and tourists both flock here. The water-side building is a tribute to the restored Puerto Madero of Buenos Aires, Argentina, and perfectly balances the use of dark woods, brick & glass. The charcoal grill enhances the unique flavor of Prime meats and a variety of seafood. Classy ambience with a yacht club atmosphere. Super service & lovely views from the deck make for a fine dining experience.
8
ITALIAN
ANTIPASTI
Bruschetta
Lasagna al Forno
freddi, caldi, insalati y zuppe
Grilled slices of peasant bread topped with fresh chopped tomatoes and Parmesan.
Fonduta Svizzero
Swiss style cheese fondue for two.
Meat lasagna with Bolognese sauce, cream & Parmesan crusted. 205 95 270
Carpaccio di Manzo
Thinly sliced raw beef in white truffle essence, pink pepper, lemon, shaved celery & crunchy Parmesan.
160
Frito Misto
Breaded & fried seafood with spicy arrabiata sauce.
355 155
Polpettina di Granchio
Homemade crab cakes over a delicate chipotle and orange infused cream sauce.
145 145
Involtini di Mozzarella al Prosciutto
Pan seared fresh mozzarella wrapped in Prosciutto over bed of arugula salad and cherry tomatoes.
Oven baked tomatoes and basil cream with Parmesan croutons & a hint of sour cream.
Bisque di Aragosta
Delicate and smooth lobster cream with fresh chives.
Traditional, “al dente” parilla with goat cheese & fresh arugula. 215 Saffron infused white wine risotto with sauteed shrimp.
Margarita or three cheese (mozzarella, gorgonzola & Parmesan). 160
Pizza Gamberi e Aglio Piccante Pizza Vongole
Crispy pizza with fresh clams, garlic and parsley.
265
Boquinete (local snapper) in fresh tomato, fava beans, garlic, white wine & clam sauce.
115
Imported U.S. “Provimi” Quality! Breaded & au gratin with tomato sauce, mozzarella, Parmesan & basil pasta.
145
Chicken scaloppini in limoncello sauce with green pasta.
175
Spaghetti Bolognesa
Classic bolognesa style spaghetti in slow cooked pomodoro & red wine meat sauce.
185
Fettuccini ai Gamberi
Fresh shrimp with fettuccine in grappa with mushroom, asparagus & prociutto.
Russian Menu Available
245
185
255
Torno alla Putanesca
265
Pesce di Boquinete al Guazzetto
245
Ternera “Parmigiana” 13.5oz Scaloppini al Limoncello
CHARCOAL GRILLED
Fresh tomato sauce and chili peppers…..caliente!!!
195
SECONDI
di carne e pesce Salmone al Balsamico di Modena
Grilled sushi grade tuna steak over putanesca sauce & thyme roasted potatoes.
PRIMI
Pasta, risotti e pizza gourmet Penne Arrabiata
230
Pizza Margarita o tre Formaggi
140
Zuppa di Tomate al Forno
205
Risotto di Arugula con Formaggio de Capra
Balsamic glazed fresh salmon over porcini risotto.
Insalata Classica “Cesar….”
A La Madonna classic, prepared at your table. Sprinkled with Parmesan & served with focaccia croutons, for 2.
Homemade raviolis stuffed with pesto ricotta over a rich pomodoro sauce.
155
Insalata di Spinaci
Tender leaves of spinach with mushrooms, pancetta, nuts, & dried tomatoes, dressing of nut oil & balsamic vinegar.
Ravioli Fatto a Mano
Shrimp, crispy bacon, pomodoro, chili flakes and capers.
“Slider” di Manzo
Two 100% beef fillet sliders with arugula, tomato marmalade and Parmesan.
Handmade potato gnocchi’s with pesto or tossed in tomato sauce. 205
Risotto al Zaferano y Gamberini
Antipasti di Mare
Seafood, shrimp, mussels, sea scallops, calamari, marinated salmon carpaccio. A burst of flavors for two!
Gnocchi di Patate
Marinated Flank Steak 14 oz Rib Eye Steak 14 oz Filet Mignon, center cut 10.5 oz Grilled Veal Chop (Imported US Provimi!) 13.5 oz
CONTORNI
Sauteed asparagus Baked potato with sour cream Truffel whipped potato puree
495 210 290 390 445 475 135 75 65
Reservations Recommended
HOTEL ZONE, LA ISLA SHOPPING VILLAGE, BLVD. KUKULCAN KM. 12 TEL. 883-2222, OPEN DAILY NOON - MIDNIGHT www.lamadonna.com.mx Major Credit Cards Accepted
Dos Gringo’s Comments:
menu shown is a sampling
Emphasizing Northern Italian/Swiss recipes with excellent presentation. This restaurant exudes glamour. Wildly creative and bigger than life, the atrium-style dining area is overseen by a huge reproduction of the Mona Lisa. Three story statues of angels compliment a romantic Italian atmosphere. A sidewalk terrace, outdoor balcony & multi-level seating; perfect for any occasion. Want intimate? Ask for the “lover’s” balcony. Martini Bar with 180 different cocktails!
9
CONTINENTAL
Appetizers
Entrees
Prime Beef Smoked Carpaccio
180
Parmesan ganache / Tomato and garlic vinaigrette / Arugula / Sea salt
Albacore
220 210
Baked Chilean Sea Bass
New York
Escargot Ragout
Parsley mash potato / Vegetables / Béarnaise, mushroom creamy or green pepper sauce
210
Mushrooms / Herb butter sphere / Orange foam 340
Quince jelly cream / Duck reduction / Berries gellée / Pistachio brioche
Caribbean Lobster Salad
240
Tangerine gellée / Avocado / Chilli powder / Cilantro
Our Signature Salad, Pear Textures
180
Mesclun / Praliné / Gorgonzola dressing
Crispy Chicken Breast
550
380
Warm potato terrine / Asparagus / Morel mushrooms / Chicken jus
Caribbean Lobster
550
Asparagus, morel mushrooms and pea’s ragout / late harvest smoked bacon sauce
Prime Filet Mignon
490
Forest mushrooms / Foie gras sauce / White truffle oil
Salads Traditional Caesar
New Zealand Lamb Loin 160
Pea puree with mint / Vegetables / Eggplant caviar / Lamb jus
170
Tuna Loin
Grape tomatoes / Parmesan cheese / Anchovy crouton
Mixed Greens Salad Duck confit / Manchego creamy / Asparagus / Artichokes / Berries dressing
Nut Crusted Red Snapper
Truffled Sweet Corn Soup
550
390
Carrots and ginger puree / Black sesame / Coconut foam / Soy sauce
Soups 180
Braised Veal Cheeks
Mushroom Consommé
Vegetables / Potato mousseline / Vanilla sauce
160
390
Roasted potatoes / Artichokes / Cabernet Sauvignon sauce
Alaskan crab / Epazote Ox tail terrine / Mushroom caviar / Shimeji
410
Tomato, Spanish sausage, and white beans cassoulet / Clams and mussels / Lobster tomato broth
White garlic / Tomato / Black olives / Chilli pepper oil
Sautéed Foie Gras
390
Sweet potato puree / Caramelized apple / Agave honey tequila sauce
Coriander crust / Gazpacho / Aioli / Tapenade
Sliced Tuna Roll
Roasted Canadian Duck with Chipotle
460
Tasting Menu Available
Long Pants & Shoes for Gentlemen Reservations Recommended
HOTEL ZONE, HOTEL RITZ CARLTON TEL. 881-0808 OPEN DAILY 7PM - 11PM www.ritzcarlton.com/cancun
Major Credit Cards Accepted
Dos Gringo’s Comments:
menu shown is a sampling
The gorgeous Ritz Carlton Cancun has the distinction of being the only hotel in North America with two AAA 5-Diamond Award restaurants. The Club Grill provides a soothing supper club atmosphere – elegant, with a touch of casual. The lovely ocean side dining area is graced with classic old world charm & the plush adjoining lounge area provides live jazz and dance floor. If you want professionally prepared dishes, superb presentation, top notch service - you’ll love it here!
10
MEDITERRANEAN
Cold appetizers
Watermelon salad, buffala mozzarella, balsamic vinegar Rolled beef carpaccio, romaine lettuce, parmesan dressing Seared tuna, cactus, orange, cucumber, cactus pear granite Mixed baby greens, berries, goat cheese, pistachio, ice wine vinaigrette Serrano ham salad, portobello mushroom, figs, balsamic vinegar, arbequina olive oil
240 190 210 190 260
Soups
Parmesan, asparagus, pancetta raviollini Cherry tomato, mascarpone dumplings, gulf shrimp Sweet pea, butter lettuce soup with shrimp
180 190 190
Hot appetizers
Risotto, duck confit, apple and lemon grass Tagliatelle, sun dried tomatoes and fourme d´ambert sauce Short rib raviolli, red wine reduction, truffle foam Sautéed foie gras, pear pure, caramelized nectarines, duck sauce
240 200 290 310
From the sea
Catch of the day, Italian couscous, artichoke tomato ragout Maine lobster, orzo tuxedo, snowpeas, lobster and basil fumé Trout, spinach, almonds and lemon brown butter
450 640 420
From the land
Roasted organic chicken, corn polenta, pearl onions, truffle consommé Porcini crusted filet mignon, rosemary potatoes, red wine shallot reduction Short Rib, squash gnocchi, Tuscan kale, violet mustard
420 640 530
Tasting Menu
Roasted Foie Gras, quail, lentil salad • Lobster consommé, fruits de mer, ruille • Cod fish, white beans ragout, chorizo, saffron sauce • Rack of lamb, olives crust, wild mushrooms, wine reduction • Peach Clafutis, cardamon ice cream, apricot liquor sauce. Long Pants & Shoes for Gentlemen
HOTEL ZONE, Hotel Ritz Carlton TEL. 881-0808 OPEN DAILY 7:00 - 11:00PM www.ritzcarlton.com/cancun Major Credit Cards Accepted
Dos Gringo’s Comments:
Reservations Recommended
menu shown is a sampling
If you want to be treated like royalty, this is the place for you! Fantino is the most elegant, fine-dining experience in Cancun. We’re talking ‘Iron Chef’ quality dishes, professionally inspired, prepared and presented with style. Served in a comfortable romantic atmosphere, overlooking the Caribbean, with live piano music adding a perfect relaxing touch to everything. Service is impeccable. You will get the feeling and the experience of one of the finest restaurants on the planet!
11
CARIBBEAN
Appetizers
FISH FILLET AMARANTH 248 Breaded with amaranth and almond flakes Served on two vinagrettes, tamarind and mango, and tropical fruit pico de gallo. TUNA STEAK 315 Gilled in pink pepper crust. FISH FILLET VERACRUZ STYLE 250 Traditional Veracruz sauce with tomato, chile güero, olives and capers.
Soups
LA HABICHUELA SPECIAL 515 Chunks of Caribbean lobster tail and giant shrimp in curry sauce, served in a lobster shell.
SHRIMP COCKTAIL 145 Pink caribbean shrimp in horseradish sauce. SOFT SHELL CRABS CARMEN 200 Deep fried served with avocado and tortilla. CREPES OF HUITLACOCHE 138 An authentic Mexican delicacy served with hollandaise sauce. YUCATECAN TAMALES 120 3 Tamales, lobster, shrimp and duck served with 3 different sauces. CREAM OF HABICHUELA 98 Our famous stringbean and vegetable soup. LOBSTER BISQUE 130 Exquisite cream of lobster. LIME SOUP 112 Chicken broth with aromatic local limes. CREMA CONDE 112 Black bean soup.
Salads
HOUSE SALAD 113 Select crisp lettuce, carrot, squash and jicama in house dressing. CAESAR SALAD (for 2) 225 The emperor of salads, prepared tableside. ITALIAN GREEN SALAD 93 Original home made dressing. MOLINA´S SALAD 133 Lettuce, avocado, tomatoes, cucumber, almonds, goat cheese and thinly sliced Parmesan served with Molina´s dressing.
Fish & Seafood
SEAFOOD EMPANXONOSTLE 335 Fresh fish fillet, shrimp & sea scallops served with fine herbs and vegetables wrapped in foil.
Shrimp
SHRIMP STEAK 335 Shrimp medallion with black mushroom sauce. SHRIMP XTABENTUN 335 Jumbo shrimp in Xtabentun sauce, served with chiltomate. GRILLED WITH GARLIC BUTTER 335 COCONUT SHRIMP DEEP FRIED 335 GINGER SHRIMP 340 Jumbo Shrimp in a ginger and honey sauce, served with potato.
Caribbean Lobster Tail
LOBSTER TAIL TIKIN-XIC 558 Pre-hispanic style seasoned with achiote. JUMBO SIZE GRILLED (10 oz.) 558 BESTIAL, THE SIZE YOU DREAM OF Up to 16 oz. - 450 or by the oz. - 65 SURF & TURF 545 7 oz. tail, with grilled heart of beef fillet. SEAFOOD PARADE 530 Fish fillet, jumbo shrimp and lobster grilled.
Poultry & Pasta
ROASTED DOMESTIC DUCK IN PEAR SAUCE 290 Cooked in pear sauce, flamed with kirsch. CHICKEN BREAST VERÓNICA 250 Stuffed with plantain banana and prosciutto in a sweet Hawaiian sauce. FETTUCCINI WITH ZUCCHINNI 220 Sauteed Zucchini and onion with Parmesan Cheese and a touch of Anchovies. FETTUCCINI IN VODKA SAUCE 250 With a tomato and vodka sauce, served with shrimp. RELLENO NEGRO CLASSIC MAYAN DISH 220 Traditional sauce of the Mayan kitchen. CHICKEN PIBIL 230 Chicken seasoned with achiote cooked in banana leaves. CHICKEN IN MOLE 228 In the traditional finely-ground dark Puebla sauce.
Steaks
Choice cuts of export-grade beef served with vegetables and potato or rice. HEART OF BEEF FILLET In Morel sauce 390 RANCH STYLE STEAK 230 With refried beans and guacamole. BEEF TIPS MEXICAN STYLE 315 Grandma´s Sunday brunch recipe. TAMPIQUEÑA BEEF FILLET 225 Grilled strip of beef heart fillet with the traditional garnish of guacamole, refried beans, chicken enchilada, sliced onions and chile poblano julienne [not hot]. RIB-EYE—15 oz. 405 NEW YORK—15 oz. 395 Reservations
Recommended hotel zone, BLVD. KUKULCAN KM. 12.6 Tel. 840-6240 840-6280 Open DAILy NOON to MIDNIGHT www.lahabichuela.com Major Credit Cards Accepted
Dos Gringo’s Comments:
menu shown is a sampling
This incredible creation by the Pezzotti family is not just an exquisite restaurant, like the original, it’s also a tribute to Mayan culture. Jaw dropping artwork & authentic reproductions abound. Selecting a table can be challenging as there are so many terrific options. The split-level interior with 25’ floor to ceiling windows provides a panoramic view of the lagoon and gardens. Perfect for romantic dining - stunning at sunset - lighted columns, palm trees, waterway, etc. Bring the camera!
12
ITALIAN
Cold Appetizers
Beef carpaccio “Cenacolo”; with arugula, Portobello mushroom caps and Grana Padano cheese flakes. Swordfish carpaccio Salmon carpaccio Tuna Fish carpaccio
Hand 165 175 125 175
Hot Appetizers
Baby calamari “Cenacolo”; floured and broiled, served with a final touch of balsamic glaze of the house and arugula.
190
130
Salads
Contadina salad; fresh spinach, mushrooms, pine nuts & Grana Padano cheese, with extra virgin olive oil. Mixed salad; tasty lettuce, mushrooms, grape tomato, cucumber and carrots. Caprese salad; mozzarella with grape tomato, fresh basil and a touch of balsamic glaze of the house.
Pizza
Funghi trifaliti; tomato, mozzarella & mushrooms. Pepperoni; mozzarella, tomato & pepperoni. Shrimp; with arugula and mozzarella. 4 cheeses;mozzarella, gorgonzola, mascarpone & cream. Margarita; mozzarella and basil. Di Parma; with procciutto. QUATRRO STAGIONI
Reservations Accepted
Fettuccine Bolognese; traditional 8 hour recipe. Four cheeses tortelli & red sauce with salsiccia. Lasagna Bolognese; traditional preparation “Romagna” style.
210 245 215
Vegetable Pasta
Soup
Minestrone “Della nonna”; fresh vegetables of the day served with croutons and Grana Padano cheese.
Made Pasta Land Pasta
165 165 200 210 210 245 230 200 290 290
Spaghetti wheel style; prepared at your table in our Grana Padano wheel with tomato sauce and a touch of basil. “The classic” ravioli; stuffed with ricotta cheese, spinach and Swiss chard, in tomato sauce with peas. Little green hats; “Famous since 1988”, filled with ricotta cheese, prepared with a touch of butter and sage sauce. Asparragus & ricotta ravioli in a delicate cheese sauce.
215 215 215 215
Sea Pasta
Penne vodka; shrimp flambéed with vodka in tomato sauce with a touch of cream and parsley. Spaghetti “Guitar” style with assorted seafood. Shrimp fettuccine in tomato sauce, touch of cream.
280 340 260
Surf and Turf
Prime Beef Filet “Pepe verde”; sautéed in brandy, cream and green peppercorn. Prime Beef Filet “Tagliata” with Grana Padano cheese, sea salt and balsamic glaze of the house. Fish filet “in Cartoccio”; wrapped fresh fish filet in fine herbs and white wine. Salmon filet; served on a bed of sautéed spinach and capers with tomato sauce.
390 390 340 290
hotel Zone, kukulCan plaZa, blVd. kukulCan kM. 13 tel. 885-3603 open dailY 2pM - 11pM www.cenacolo.com.mx
Major Credit Cards aCCepted
Dos Gringo’s Comments:
Menu shown is a saMpling
Cenacolo’s owner is passionate about authenticity. This is an Italian’s Italian restaurant from imported wines to the traditional breads and pastas made before your eyes in their open kitchen. Casually elegant, cozy and comfortable with soft lighting and friendly service. Their large wine cellar is the perfect place to enjoy wine & food tasting, plus experience a cultural journey thru Italy. Live romantic piano music provides just the right romantic touch.
13
SEAFOOD
Starters CAMARONILLAS
125
FLOUR TORTILLAS FILLED WITH SHRIMP, MELTED CHEESE & A SPICY DRESSING
CONCH CARPACCIO
195
With a Mediterranean touch
Pernod Octopus Casserole
SCALLOP CEVICHE 180
with mushrooms in a tomato sauce and dried chili
205
House style marinated - delightful!
Creamy bean Soup White cheese, tortilla sticks & fresh coriander
Rainbow Salad Cucumber, carrot, jicama, beetroot with jamaica dressing
85
85
Clam Chowder
115
Chadornnay style, served with crispy croutons
Right on Course
NICHUPTE FILLET SEA BASS (local) ON A BED OF CHAYA HERBS & BABY POTATOES
265
Popeye’s fillet
290
beef tenderloin, baby lobster with zucchini, carrots & yellow rice
290
grilled to your choice, accompanied with yellow rice & vegetables
Surf & Turf
Lobster delight
covered with a creamy, slightly hot sauce, on a bed of rice & vegetables
Salmon Fillet
grilled shrimp wrapped with bacon, pasta & vegetables
255
with saffron rice & steamed vegetables
Rib Eye Angus 12oz 295
575
(price according to size)
Hog fish fillet 265
With mestiza sauce & Asparagus
Shrimp fillet
345
breaded with coconut, with mango sauce
steamed grouper, topped with shrimp, spinach, ham, bacon, cheese & cream
Shrimp in Tabasco sauce
Coconut shrimp
295
Grilled, with pearl onions & Serrano Chili
Fajitas
Fettuccini lobster pasta covered with warm aurora cream sauce and lobster
345
Vegetarian Chicken Beef Shrimp
145 175 195 215
Reservations Accepted
HOTEL ZONE, BLVD. KUKULCAN KM. 19.5 TEL. 885-3126 kitchen OPEN DAILY NOON - 11:00PM www.jcapitan.com
Major Credit Cards Accepted
Dos Gringo’s Comments:
menu shown is a sampling
Located on the southern part of the island, JC Capitan is a pleasant escape from the commercialism of Cancun. Situated in a virtually undeveloped part of the lagoon, providing a secluded setting for a delicious lunch or dinner. The palapa-topped building is on the water and the pier has private tables for special occasions. Open air, beautiful sunsets and candlelights after dark - it’s so tropical and romantic! Great place to go for lunch and just kick back.
14
ARGENTINEAN
APPETIZERS
Spinach Roll 145 Ham, bell pepper & olives rolled in baked spinach. Served with potatoes in a parsley mayonnaise. Hearts of Palm 135 Dressed with our golf sauce, vinaigrette or mayonnaise. Tuna Carpaccio 195 Thin slices of Yellowfin Tuna with soy and citric sauce. Argentine Turnovers (5 selections) each 49 Veal Sweetbreads 135 Cooked in milk & spices, then grilled over a charcoal fire.
SOUPS & SALADS
Daily Special Soups Beef Boullion Extracted from the juiciest cuts of beef, with olive oil, sherry & the house secret seasoning. Beef Boullion Cambalache Deliciously enriched with shrimp. Cambalache Salad Lettuce hearts, spinach, watercress, hearts of palm, mushrooms, alfalfa & bean sprouts, bacon & pecans. Roquefort Whole, selected lettuce leaves, bathed in a creamy Roquefort dressing. Waldorf Apple, celery, chopped pecans & our light dressing.
BREADED STEAKS
SPECIAL SIDE ORDERS 110 85 85
Mashed Potato Creamed Spinach Grilled Vegetables
Top Sirloin 14oz Short Ribs 20oz Rib Eye 14oz Tender Skirt Steak 14oz Tenderloin Steak 14oz Tenderloin Brochette 28oz Sauced Tenderloins 14oz Sherry, Peppercorn, Mustard or Lemon.
FISH
98 105 125 135 130 120
Tender and Golden Brown, Served with French Fries. Tenderloin: Breaded with parsley & Parmesan cheese. 250 Neapolitan Chicken: Bathed in Neapolitan sauce, 260 covered with ham and melted cheese. Souffle Potatoes Baked Potato French Fried Potatoes
FROM OUR CHARCOAL GRILL STEAKS
Charcoal-grilled Salmon 10oz Pink salmon in a lemon butter sauce. Yellowfin Tuna Steak 10oz Thick cut charcoal grilled, served with vegetables.
CHICKEN
Chicken Cambalache With our delicious reduction of lemon, butter and a touch of whisky. Served with lettuce and tomato.
FROM OUR WOOD-FIRED GRILL
Short Ribs Cambalache 28oz Suckling Pig Boneless, Au Naturel or with Chimichurri sauce. Lamb The finest; juicy and tender, salt-marinated.
310 275 365 320 385 380 385
290 290
255
385 350 350
PASTA
Spaghetti Cambalache 160 In a butter sauce with fresh mushrooms, bacon & parsley. Fettuccine Bolognese 160 With a seasoned tomato and meat sauce. 170 85 Mixed Cannelloni 95 Filled with meat and vegetables, half smothered 95 with tomato sauce and half with Béchamel sauce.
HOTEL ZONE, BLVD. KUKULCAN, KM. 9.1 Plaza forum Reservations Recommended TEL. 883-0902 883-0897 OPEN DAILY 1PM - 1AM www.cambalacherestaurantes.com Major Credit Cards Accepted
Dos Gringo’s Comments:
menu shown is a sampling
Cambalache - the Big Steak House - sure lives up to it’s name in a Big way! A warm welcoming atmosphere, attentive service and cozy seating make you feel right at home. The large menu includes authentic family recipes. The charcoal grill and “asador” (vertical spit over hot coals) provide special Argentine flavor. Salads & side orders are large enough to share. Extensive wine list, fabulous desserts! A separate bar & dining area overlooks the plaza.
15
INDIAN
STARTERS Samosa Chaat Punjabi vegetarian samosas, mint & tamarind chutney Bhuna Samosa Minced lamb samosas with mint chutney Tandoori Chicken Salad Roasted spicy chicken, onion, tomato, green pepper and indian dressing FROM THE TANDOOR Tandoori Nababi Jhinga (Elefanta’s Favorite) Lobster marinated in spices & yoghurt, baked in the tandoor Dum Ke Jhinge Saffron marinated shrimp stuffed with cheese, baked in the tandoor Malai Tikka Delicious chicken pieces with cheese & cream Tandoori Gosht Ki Chap Rack of lamb from the tandoori Rubaini Jhinge Shrimps marinated in cinnamon & spices Tandoori Murgh Tikka Delicious pieces of chicken marinated in spices and yoghurt, from the tandoor Vegetarian Platter Selection of paneer tikka, vegetable kebabs & tandoori vegetables Chicken Banjara Stuffed with cheese, dry fruits, spinach and mint Murgh Begam Bahar Cashew nut, cheese and saffron marinated luckhnawi style and baked in the tandoor Lamb Boti Kebab Delicious boneless lamb marinated with yogurt and indian spices Paneer Tikka Haryali Paneer cheese stuffed with pickles, mint, coriander, spinach and yogurt Vegetarian Reservations Accepted
95 160 110
505 295
200 519 295 200
185
220 235
345
200
CURRIES NON- VEGETARIAN Murg Tikka Masala Chicken tikka masala Gosht Korma Creamy lamb curry with cashews Shikandhari Raan Delicious spicy roasted lamb leg Murgh Nizami Stuffed chicken breast with almonds & pistachio served in onion & tomato gravy Murgh Makhani Buttered chicken in a creamy spiced tomato sauce Kerla Jhinge Spicy shrimp curry with coconut Murgh Vindaloo Goan spicy chicken & potato curry VEGETARIAN Paneer Makhani Paneer cheese in almond & cashew sauce Dum Aloo Vanarsi Steamed potato cooked in tomato & cashew nut gravy Mutter Paneer Paneer cheese & green peas in onion & tomato gravy Dal Makhani (You have to try it) Our special 24-hour slow cooked black lentils BREAD / RICE Tandoori Naan Traditional bread baked on the hot wall of our tandoor oven, stuffed with cheese, onion or potato Onion Kulcha Stuffed naan with onion, chili & cilantro Vegetable Briyani Mughali style vegetarian basmati rice Lamb Briyani Dum Fuk Basmati rice with whole spices and lamb
Less Spicy
215 320 385 220
210 260 195
195 145 195 205
45
45 120 230
Spicy
Hotel Zone, La Isla shopping village, Blvd. Kukulcan Km. 12.5 Tel. 176-8070 Open DAILY 6PM - 1AM www.elefanta.com.mx
Major Credit Cards Accepted
Dos Gringo’s Comments:
menu shown is a sampling
This “OMG” setting is perfectly tropical with lush plants, beautiful woodwork, hut style roofs and colorful lighting blended to form a charming, mystical atmosphere. Choose lagoon-side tables or creatively designed multilevel seating areas - all cozy, comfortable and romantic. A chance to enjoy exotic dishes prepared in Tandoor ovens by authentic chefs from India. The trendy bar / lounge sections are equally cool & come alive after 10pm with DJ on Friday & Saturday.
16
THAI
Starters
Kratong Thong Golden cups filled with a tasty shrimp & vegetable filling Manora Chef style deep fried, marinated shrimp in rice paper with a dipping sauce Satay Nuea Rue Gai Thai style beef or chicken satay, roasted peanut sauce & spicy pickled cucumbers Pohpia Thod Crispy fried spring rolls filled with glass noodles, minced chicken & vegetables, sweet & sour chili sauce Pik Kai Thod Boneless chicken wing deep-fried with a Thai BBQ sauce
Salads
Yum Nuea Grilled beef salad, vegetables, fresh lime, & chili dressing Yum Woon Sen Thai glass noodle salad with minced chicken & shrimp Somtam Goong – Sod Spicy green papaya salad with fresh shrimp & roasted peanuts Mach Cha Talay Savory Thai fresh tuna salad
Soups
Tom Yam Goong Sour & spicy shrimp soup with lemon grass & straw mushrooms Tom Kha Gai Chicken & coconut soup with citronella Arawan Clear broth with marinated minced chicken stuffing in cucumber
Curries
Kaeng Ka-Ri Goong The best shrimp in creamy yellow curry, onions & fried shallot Pha Naeng Nuea A delicious dish of sliced beef tenderloin in an aromatic peanut Pha-naeng curry Gaeng Kiew Wan Gai The all time favorite green curry chicken Kaeng Phet Pet Yang Roasted duck breast in coconut red curry with grapes & pineapple Reservations Recommended
125 130
125
125
135
145 135 135 155
145 143 132
345 345
310 355
Noodles, Rice and Veggies
Pad Thai Fried rice noodles with shrimp, peanuts & bean sprouts Kao Phad Gai, Goong o Ruam Fried jasmine rice, minced carrot & spring onion with: Chicken 214 Shrimp 230 Mixed 250 Phad Phak Ruam Mid Stir-fried vegetables with garlic & soy sauce
280
200
Meat, Seafood and Chicken Nuea Phad Nam Man Hoy Stir-fried beef, spring onions & straw mushrooms in oyster sauce Goong Phad Nor Mai Thai Stir-fried spicy shrimp with bamboo shoots & basil leaves Sarika Sautéed sliced chicken breast with vegetables in light soya sauce Pet Sam Ros Deep-fried duck breast in pastry roll, three flavored sauce Thai Lamb Thai style grilled lamb chops served with yellow rice & cold chili mint sauce Kai Phat Met Stir-fried chicken with cashew nut & sweet chili paste Phad Priew Wan Pla Rue Gai Sweet & sour deep fried fish or chicken with vegetables & pineapple Mungkorn Thai Grilled Caribbean lobster with tamarind sauce & spring onion chives (seasonal, ask your waiter) Pla De Phuket (Thai Favorite) Deep-ried crunchy fish fillet flavored with ginger & garlic in tamarind chili sauce Kai Phad Phrik Extremely spicy stir-fried chicken breast with bell peppers & onions Undamun Steamed fish fillet flavored with lemongrass, fresh lime juice & crushed chili Song Quaw Very Thai, stir-fried beef & shrimp with exotic spices & herbs Bangkok A typical dish from Bangkok of mixed shrimp & sliced chicken in a medium spicy gentle sauce
345 350 250
365 519
319 300
505
302
302
280
370 360
Hotel Zone, La Isla shopping village, Blvd. Kukulcan Km. 12.5 Tel. 176-8070 Open DAILY 6PM - 1AM www.thai.com.mx
Major Credit Cards Accepted
Dos Gringo’s Comments:
menu shown is a sampling
Experiencing Thai is like entering a Paradise of exotic colors and romantic tropical splendor. Lush foliage lined pathways lead to private elevated huts, each with cushioned seating and candlelit tables. Equally enchanting are the individual huts built out over the lagoon - ideal for watching magical sunsets. Bar and lounge huts encircle Buddha by the dolphin aquarium. Classic dishes from real Thai chefs in a unique setting. DJ Friday & Saturday 10-2.
17
MEDITERRANEAN
Appetizers Gota de Mar
200
Baby Calamari and fresh Caribbean shrimp over zucchini slices and red pepper, with Sicilian olive oil scented with anchovies confit
Abadeco Negro
300
La Pescadora (suggested for two people)
570
Baked pollack fish fillet topped with inked baby calamari scented with parsley
Beso de Mar
330
Baked Caribbean lobster tail seasoned with Sicilian olive oil, green lemon and parsley
Seafood feast: blue crab, Caribbean shrimp, pollack fish fillet, baby calamari and Ensenada white clams sautéed with tomato passata, scented with Pinot Grigio and parsley
Tartara de Atun a la Modenese
225
Filete Pistache
360
Filete Gorgonzola
360
Filete Gustoso
340
Protonno
320
Balsamic vinegar based tuna fish tartar with rucola germ
Tartara de Salmon al Yoghurt
225
Salmon tartar with a touch of yoghurt and scallion
Tartara de Carne a la Mostaza
200
Sicilian olive oil seasoned beef tartar with anchovies, capers and mustard seeds
Carpaccio de Abadeco
185
Ansaladota Mediterranea
190
Thin slices of pollack fish with melon leaves
Mix of zucchini, red and yellow pepper seasoned with anchovies and parsley; whole mushrooms scented with Pinot Grigio; cherry tomato scented with garlic; sunflower germ with balsamic glasé and Mozzarella cheese with rucola germ and almond pesto sauce
Main Courses
Gorgonzola cheese stuffed beef fillet served with asparagus sauce scented with Pinot Grigio Baked beef fillet topped with rosemary, sage and Sicilian olive oil scented with pepper & baked vegetables with parsley Tuna fish tagliata wrapped with prosciutto di Parma, homemade balsamic dressing and rucola germ served with sunflower germ and Sicilian olive oil
Desserts Torroncino
100
Ricotto
100
Gelatissima
120
Bosco de mascarpone
100
Lagrima de chcocolate
120
Ice cream cube with nougat, pinion and chocolate
Guitarra en Tinta
300
Black guitar style handmade spaghetti seasoned with tomato sauce, Pinot Grigio, Caribbean shrimps & baby calamari
Ravioles de la Huerta
230
Handmade spinach ravioli filled with artichokes and zucchini served with soft and Parmesan cheese sauce sprinkled with black pepper
Fettuccini Paja y Heno
Handmade spinach fettuccini with bacon and mascarpone cheese, sprinkled with parmesan Reservations Accepted
Parmesan cheese stuffed beef fillet scented with Rosemary and pistachio, served with mushrooms and soft cheese
220
Ricotta cheese ice cream topped with sour cherry sauce Chocolate, strawberry, peanut and lemon ice cream mix Mascarpone cheese with homemade berries sauce Chocolate cake scented with Grand Marnier and nata ice cream
HOTEL ZONE, BLVD. KUKULCAN, KM. 13.5 TEL. 885-2746, OPEN DAILY FROM 5PM - MIDNIGHT
Major Credit Cards Accepted
Dos Gringo’s Comments:
menu shown is a sampling
Dining under the stars at Mare can be a delightful, intoxicating experience. So very glamorous, with crisp white table cloths and curtains, lovely stone work, giant global chandeliers, music flowing from a baby grand piano, tiered seating along the lagoon affording romantic views for everyone – you may never want to leave! Sure to be a popular place for those who want to sit back in comfort and enjoy delicious Mediterranean cuisine in a pristine setting under the Caribbean sky.
18
AMERICAN
STARTERS
Barbecued Shrimp. Mushrooms Stuffed with Crab Meat, Veal Osso Buco Ravioli, Seared Ahi Tuna, Shrimp Cocktail, Fried Calamari, Lobster Bisque 130-270
SIDES
Caesar Salad, Ruth’s Chopped Salad, Ruth’s Special Baked Potato, Lyonnaise, Sweet Potato Casserole, Asparagus with Hollandaise Sauce, Sauteed Mushrooms 120-148
ENTREES
FILET, most tender cut of corn-fed Midwestern beef 595 RIBEYE, well marbled for peak flavor, deliciously juicy 695 NEW YORK STRIP, USDA Prime, full bodied texture 695 LAMB CHOPS, hand cut extra thick, extremely tender 690 SALMON FILET, hand cut, broiled or with Cajon spices 425
ITALIAN
ANTIPASTI - ZUPPE - INSALATE
Pate “Dolce Vita” - Fresh Salmon Tartar Carpaccio of Beef - Fried Calamari Sautéed Shrimp with Garlic - Grilled Provolone Breaded and Fried Mozzarella - Seafood Soup “Dolce Vita” Lobster Bisque - Fresh Spinach Salad Caesar Salad – Mixed Greens of the Market 65-125
PIZZAS 100-150 Pepperoni, Napoletana, Seafood & More PASTAS, SEAFOOD & MEATS
PRIME RIB WEDNESDAYS 554
Pennette Primavera - Canelloni of Ricota Cheese Linguini with Shredded Crab Meat - Green Tagliolini with Shrimp - Fettuccine Bolognese - Fettuccine Alfredo Spaghetti Carbonara – Spaghetti Amatricciana Whole Wheat Fettuccine - Fresh Fillet of Fish Fillet of Fresh Salmon - Boquinete “Dolce Vita” Grilled Jumbo Shrimp - Organic Chicken Breast Parmigiana Veal Scallopini - Rib Eye Pizzaiola Filet Mignon Black Pepper sauce 120-280
Hotel Zone, Kukulcan Plaza, Kukulcan Blvd. Km. 13 Open Daily 1:00 – 11:30PM Telephone 885-0500 / www.ruthschris.com.mx
Downtown (El Centro) Av Coba #87 Open from 1 to 11:30PM, Monday thru Saturday Tel.884-3393 / www.cancunitalianrestaurant.com
RUTH’S CLASSIC MENU A Complete Meal. Choose from a selection of starters, sides, entrees & desserts 1-6pm 655
ITALIAN-SEAFOOD
MEXICAN
STARTERS
Carpaccios: Salmon, Tuna & Beef, Shrimp Cocktail, Ceviches, Seared Tuna Roll, Eggplant Parmigiana, Seafood Tacos, Fresh Mussels Caprese, Lobster Bisque, Minestrone la Piemontesa, Insalata Francesca, Caprese Salad, Caesar Salad 95-150
PIZZAS & CALZONE
California, Pepperoni, Hawaiian & More 165–190
TUTTA PASTA
Ravioli, Linguine with Clams or Shrimp, Fettuccine Afredo with Shrimp or Chicken, Lasagna, Canelloni, Spaghetti & Meatballs, Rigattoni, Gnocchi 165-190
STARTERS, SOUPS & SALADS
Oaxaca Melted Cheese • Tacos Al Pastor • Assorted Quesadillas • Corn Tortillas Stuffed with Barbacoa • Corn Cream Soup • Aztec Soup • Huitlacoche Soup • Cream of Crackling Pork • Spinach Salad • Green Ceviche • Lobster Ceviche • Watercress & Apple Salad 100-160
THE TRADITIONALS
Stuffed Poblano Pepper “La Dona” • Chicken or Beef Fajitas • Pork with Purslane • Chicken Enchiladas 150-220
SPECIALTIES
Tuna Steak, Shrimp, Caribbean Lobster Tail, Calamari MAJOR CREDIT CARDS Steak, Veal Scaloppini, FiletACCEPTED Mignon, New York, BBQ Pork Ribs, Pork Ossobuco 220–360
SEAFOOD & MEAT
Sea Bass Fish Filet TikinXic Style • Amberjack Fish Au Garlic • Shrimp Steak • Lobster Tacos Rosarita Style • Cochinita Pibil • Chicken Samosas • Chicken Breast Oaxaca Style • Hot & Spicy Shrimp • Grilled Beef Filet • Pork Chop IS ASteak SAMPLING 3-Pepper Sauce • MENU Angus SHOWN New York or Rib Eye • Lobster 200-550
Hotel Zone Kukulcan Blvd. Km. 15. Open Daily Noon to Midnight Telephone 885-0150 or 0161 www.cancunitalianrestaurant.com
Hotel Zone, Punta Cancun, next to Dreams Resort Open from 6 to 11:30PM, Wednesday thru Monday Tel: 848-7000 Ext.7882, After 4PM 848-7082 www.dreamscancun.com/palomabonita
RISOTTO A LA MILANESE 120–220
19