Lifestyle
Courtesy Photo
How Sweet It Is! Nothing better than a fresh fruit dessert in summertime, except for Heather Giacone’s Passion Fruit Pie Cups made with cannabis butter. The Executive Pastry Chef at the Food Liaison in Carpinteria, grew up in upstate New York. She followed her dream of living in Southern California and received her certificate in Culinary Arts from Santa Barbara City College. Heather has worked at many places coast to coast, including Eleven Madison Park in New York City, and earned the Executive Pastry Chef title at San Ysidro Ranch in Montecito. Currently, she heads the pastry program at The Food Liaison and has gained a loyal following from near and far. Heather is passionate about bringing people joy with her delicious desserts. Make your summer extra special with Passion Fruit Pie Cups. Bon Appetit.
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— Leigh-Anne Anderson Heather Giacone
14 Cannabis by the Sea
Summer 2020
