Lifestyle
Recipe
Herbal Infused Mexican Scrambled Eggs Ingredients 3 eggs 1⁄2 Roma tomato 1⁄4 white onion 1 Serrano pepper
1⁄4 cup of cilantro 2 tablespoons of infused butter Salt Pepper
Directions It is important to get the eggs down to room temperature prior to cooking. Let them sit out at least 30 minutes. • Crack your eggs and put them in a bowl, add your salt and pepper. • Whisk the eggs until they are one uniform color. Let them sit for 10 minutes. • Dice the tomato, onion, and Serrano pepper. Also, cut up the cilantro. • Put a skillet over medium heat. • Add one tablespoon of infused butter to your skillet and stir it around until it is no longer bubbling. • Add the onion and Serrano pepper and cook until the onion becomes translucent. Then add the tomato and cook until it is warm throughout. • Add one more tablespoon infused butter. • Whisk in the eggs and stir occasionally. Cook them until you achieve your desired consistency. • Plate the dish and garnish with cilantro. Enjoy!
Like Butter!
Clear some kitchen cabinet space for the Home Cannakit. Its simplistic design replaces any need for large, expensive appliances. A veteran-run, womanowned, family business, Home CannaKit is the brainchild of Cheyenne and Vincent Mendoza. The Santa Barbara- and Ventura County-locals decided to bring their passion project to life and share with the world how to make herbal infused butters and oils, the easy way, in the comfort of one’s own home. CS homecannakit.com
14 Cannabis by the Sea Fall 2020
