Cannabis by the Sea, Summer 2021

Page 16

Leela Cyd

The Cannabis Lifestyle

Recipe

JeffThe420Chef, author of T​ he 420 Gourmet: The Art of Elevated Cannabis Cuisine​is the creator of “Tasteless” canna-butter and canna-oils and the inventor of Culinary Cannabis — cannabis flower that mimics the smell and taste of familiar herbs and spices like oregano, rosemary, thyme and cinnamon. Using a secret process rooted in molecular gastronomy, Chef Jeff has been able to create cannabis ingredients that are simple to use and precisely dosed. Dubbed​​“The Julia Child of Weed”​by The Daily Beast​, a ​ nd a ​ legendary cannabis chef​b ​ y ​Cheddar​, JeffThe420Chef, works with cannabis in ways that no other cannabis chef in the world does. These are Chef Jeff’s most popular dessert, and there’s good reason for it. This is simply a chewy chocolate brownie, with cookie butter, roasted almonds, Heath bar, chocolate…and cannabis! Use an ice cream scoop and “mini” baking mold for 24 equally dosed brownies.

Heath Bar Canna-Cookie Butter Brownies INGREDIENTS Cooking spray (preferably “butter-flavored”) 3 sticks grass-fed butter, melted 1 stick creamy canna-butter, melted 3 cups raw cane sugar 1 tablespoon vanilla extract 4 eggs, lightly beaten 1 ½ cups all-purpose flour 1 cup unsweetened cocoa powder

14 Cannabis by the Sea Summer 2021

1 teaspoon salt 1 cup semisweet chocolate chips ½ cup roasted and lightly salted almonds, crushed 1 cup Speculoos cookie butter 1 ½ cup meling chocolate – 2 colors (1 cup for base color and ½ cup for deco-drizzle) Paramount crystals 4 Heath bars or similar, crumbled into pieces.


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