Turkey Traditional farming and butchery methods, handed down through generations, provide some of the finest quality produce you’ll taste anywhere.
Our turkeys all come from UK farms and many are reared locally. We provide free range bronze and traditional white varieties as well as geese, ducks and a variety of English game.
Lamb
Our lambs thrive on the rich natural pastures around Cannon Hall Farm, producing delicious meat with a wonderful depth of taste.
Pork
We’re confident that once you’ve tasted the difference you won’t want to buy your food elsewhere.
Beef Our cattle come from suckler herds, spending the first year of their lives with their mothers, giving them the very best start in life. We only use breeds developed for beef production and dry age our beef for four weeks providing cuts of optimum quality, full of taste and meltingly tender.
Our pigs live contented lives and produce exceptional pork. Our sows come from a breed specially developed to produce pork with tenderness, flavour and just a little more fat, that keeps meat succulent during cooking.
Sausages
Our master butchers make delicious sausages in more than 20 different flavours. Traditional pork is still our best seller and an ideal breakfast sausage. Our farm shop produces over a ton of sausages every week!
CHRISTMAS IS A TIME FOR FAMILIES And when families come together for celebrations, great food is so important. Cannon Hall Farm Shop is the perfect place to stock up for Christmas. We are farmers, butchers and bakers. Professions as old as time, with skills passed on from one generation to the next. Cannon Hall Farm is a family farm. A place where grandfather, son and grandchild wander amongst the stock and pass on the lessons that will be remembered and passed on to the generations that follow. Christmas means so much to our
family and we want your Christmas to be just as special with food from our family farm. Famous for its notoriously good, home produced beef, pork and lamb Cannon Hall Farm Shop has twice been a finalist in the White Rose Awards “Taste of Yorkshire� competition. Fresh fish straight from the North Sea, bread from our on site bakery and award winning pork pies are only part of the story. If the way you feed your family is important to you, choose food you can trust. Come to Cannon Hall Farm Shop where history and tradition is at the heart of everything we do. Enjoy your best ever Christmas with amazing food from our multi-award winning farm.
ALL THE TRIMMINGS 300g streaky bacon I 400g chipolata sausages I 400g streaky bangers I 300g luxury stuffing balls I 500g sausage meat I 1 jar of goose fat £20 FESTIVE BANQUET Serves 6-8 1.5kg boneless local turkey breast wrapped in streaky bacon I 1kg pork loin boned and rolled I 500g streaky bangers I 500g sage and onion sausage meat I 500g chipolata sausages I 500g luxury stuffing balls I 1 jar of goose fat £50 YULETIDE SELECTION Serves 8-10 2kg boneless local turkey breast wrapped in streaky bacon I 1kg topside of beef (28 day matured) I 1kg pork loin boned and rolled I 1kg dry cured horseshoe gammon I 500g chipolata sausages I 500g sage and onion sausage meat I 500g streaky bangers I 500g luxury stuffing balls jar goose fat £75 FESTIVE DELIGHT Serves 10-12 6kg white turkey I 1kg rolled beef sirloin (28 day matured) I 1kg cured horseshoe gammon I 1kg leg of pork joint I 500g sage and onion sausage meat I 500g streaky bangers I 300g streaky bacon I 500g luxury stuffing balls I 500g chipolata sausages I 1 jar of goose fat £100 GOURMET CHRISTMAS Serves 12-14 6kg bronze turkey I 1kg rolled beef sirloin (28 day matured) I 2kg pork loin boned and rolled I 2 x 300g dry cure streaky bacon I 500g sage and onion sausage meat I 500g luxury stuffing balls I 2kg dry cured horseshoe gammon I 2 x 500g chipolata sausages I 1 x 500g streaky bangers 1 jar of goose fat £150
Drinks GIN LOVERS’ HAMPER 20cl bottle of Edinburgh Gin, Rhubarb and Ginger 20cl bottle of Edinburgh Gin in Elderflower Plus 2 x 200ml Fever Tree mixers, tonic and bitter lemon £25.95 GO SLOE HAMPER 35cl bottle of award-winning Sloemotion Sloe Vodka Liqueur 35cl bottle of award-winning Sloemotion Sloe Gin Liqueur £37.95 BARNSLEY BEER HAMPER Five bottles of Acorn Beer brewed in Barnsley - 500ml bottles Blonde Pale Ale Yorkshire Pride Barnsley Gold Barnsley Bitter Gorlovka Stout £15.95 YORKSHIRE BEER HAMPER Five bottles of Yorkshire brewed beers from Bradfield Brewery, 500ml bottles £15.95 FIZZ HAMPER 3 x 100g bars of luxury Green & Blacks chocolate 750ml bottle of Fili Prosecco Extra Dry 750ml bottle of Fili Pinot Grigio £35.95 KIWI CHRISTMAS HAMPER Three bottles of 750ml New Zealand’s finest Fault line Sauvignon Blanc Moko Black Sauvignon Blanc Nzed Sauvignon Blanc £34.95
WE SPECIALISE IN HOME MADE PIES PACKED FULL OF MEAT PRODUCED HERE ON THE FARM Party pies in all the popular varieties are available to order and serve 6-12 people. Party quiches, crumbles and lasagnes are also available to order. Take the stress out of entertaining at those festive family events and give yourself time to enjoy the company of your loved ones!
THIS CONSISTS OF ONE LARGE PORK PIE AND FIVE ASSORTED REGULAR PORK PIES
A great addition to your festive buffet Lancashire cheese & onion marmalade I Blue cheese Black pudding & apple I Chutney & pesto parmesan Rhubarb & Wensleydale
9.95 Order now on 01226 790427
Daytime Menu
Evening Menu
STARTERS
STARTERS
Cream of white onion and potato soup, winter truffle, roasted chestnuts, crisp parsnips and freshly baked bread (v)
Cream of white onion and potato soup, winter truffle, roasted chestnuts, crisp parsnips and freshly baked bread (v)
Classic prawn cocktail, succulent prawns bound in rich Marie Rose sauce, crisp baby gem lettuce with brown bread
Classic prawn cocktail, succulent prawns bound in rich Marie Rose sauce, crisp baby gem lettuce with brown bread
Rotisserie chicken and ham hock terrine, wild duck liver parfait, pickled girolles, Yorkshire piccalilli and garden carrots
Rotisserie chicken and ham hock terrine, wild duck liver parfait, pickled girolles, Yorkshire piccalilli and garden carrots
Tim’s homemade Yorkshire puddings, filled with roast beef and a rich onion gravy
Deep fried Barncliffe brie with mango, pineapple and cranberry salsa (v)
MAIN COURSES
Hodgson’s of Hartlepool Smokehouse, hot and cold Scottish smoked salmon, soft boiled hen’s egg, saffron mayonnaise, cucumber, watercress and virgin lemon oil
Turkey breast and leg, with chestnut & cranberry stuffing, goose fat roast potatoes, seasonal vegetables, chipolatas wrapped in farm shop streaky bacon, cranberry sauce and pan roasting jus
Beetroot and goats cheese salad, Ruby, golden and candy beetroot roasted, boiled and pickled with Yellisons goat’s cheese and orange and thyme dressing (v)
East Coast boat landed fillet of sea bass, fondant potato, steamed clams, marsh samphire, Gewurztraminer veloute sauce, sea and coastal herbs
MAIN COURSES
Pig Platter, Cannon Hall Farm pork, slow cooked belly pork, sticky pigs cheek, black pudding, and streaky bacon wrapped sausage with sage and wholegrain mustard sauce, goose fat roast potatoes and seasonal vegetables
Turkey breast and leg, roasted with chestnut & cranberry stuffing, goose fat roast potatoes, seasonal vegetables, chipolatas wrapped in farm shop streaky bacon, cranberry sauce and pan roasting jus
Sautéed potato gnocchi with butternut squash and Yorkshire blue cheese, toasted pine nuts and baby rocket salad. (v)
East Coast boat landed fillet of sea bass, fondant potato, steamed clams, marsh samphire, Gewurztraminer veloute sauce, sea and coastal herbs
10oz Ribeye steak (£5 supplement) I 10oz Sirloin steak (£5 supplement) I 8oz Fillet steak (£7 supplement)
Local pheasant breast wrapped in streaky bacon, crispy confit pheasant leg with goose fat roast potatoes, creamed savoy cabbage and game sauce (may contain lead shot)
Cannon Hall Farm beef, flamed with brandy and peppercorn sauce, baked garlic and thyme field mushroom, grilled tomato, chips and salad.
Pig Platter, Cannon Hall Farm pork, slow cooked belly pork, sticky pigs cheek, black pudding, and streaky bacon wrapped sausage with sage and wholegrain mustard sauce, goose fat roast potatoes and seasonal vegetables
DESSERTS
Sautéed potato gnocchi, with butternut squash and Yorkshire blue cheese,toasted pine nuts and baby rocket salad. (v)
Chocolate tiramisu, with chocolate orange ice cream
Surf and turf, prime Cannon Hall Farm rump steak and half lobster thermidor with chips and baby leaf salad (£7 supplement)
Lemon tart, with raspberries and raspberry sorbet Ice cream, trio of ice cream from our list with a chocolate pencil Cheese, mature Stilton with homemade butternut squash chutney, grapes, celery and artisan biscuits
Two Courses £15.95 I Three Courses £19.95
Lobster thermidor whole East coast lobster thermidor with chips and baby leaf salad (£7 supplement) 10oz Ribeye steak (£5 supplement) I 10oz Sirloin steak (£5 supplement) I 8oz Fillet steak (£7 supplement) Cannon Hall Farm reared beef, flamed with brandy and peppercorn sauce, baked garlic and thyme field mushroom, grilled tomato, chips and salad
Two Courses £24.95 I Three Courses £27.95
Served Monday 26th November Friday 23rd December
25
TH
SERVED NOVEMBER 26 AND DECEMBER 2ND 3RD 9TH 10TH TH 16 17TH 22ND 23RD FROM 7PM TH
Succulent roast turkey and stuffing sandwich Barncliffe Brie and cranberry sauce sandwich Smoked salmon and prawn with Marie rose sauce sandwich Christmas cake Mince pie Lemon meringue Chocolate truffle Poached pear and mulled wine truffle Seasonal sultana scone dusted with cinnamon strawberry jam and clotted cream
12.95 Must be prebooked call 01226 790427 Served from Saturday November 26th to Saturday 31st December
Christmas opening times Farm Shop Friday 23rd: 8.00am - 6.00pm Christmas Eve: 8.00am - 3.00pm Christmas Day: Closed Boxing Day: Open as normal New Years Day: 9.00am - 5.00pm
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CHRISTMAS OPENING IS AS NORMAL EXCEPT:
White Bull Friday 23rd: 8.00am - 5.00pm Christmas Eve: 8.00am - 3.00pm Christmas Day: Closed Boxing Day: 9.00am - 5.00pm New Years Day: 9.00am - 5.00pm
01226 790 427 www.cannonhallfarm.co.uk