Canterbury Farming, August 2018

30,287 copies distributed monthly – to every rural mailbox in Canterbury and the West Coast

August 2018 Edition

INSIDE

THIS EDITION AI, IoT & dairying

p3 Crop & pasture Photo: Kent Caddick

Committed: the competition was fierce in the AgriKidsNZ grand final.

p16 Fertiliser

p24 Wallace takes title

p34

Canterbury students clean up at NZ finals

Students from two Canterbury schools have taken top honours at the national finals of the TeenAg and AgriKidsNZ competitions. Angus Grant, 16, and Nick O’Connor, 15, from St Bede’s College in Christchurch won the TeenAg Grand Final in Invercargill recently.

❚ by Kent Caddick The event saw 14 teams from across New Zealand clash in wet conditions at Donovan Park.

Competitors had to erect a fence, construct a chicken coop, score deer velvet and analyse breeds of sheep.

“We’re stoked, it’s a big surprise,” said Angus who lives in Christchurch, but runs 160 ewes on neighbours’ lifestyle blocks.

Nick is from a 600-cow dairy

farm near Westport and is a boarder at St Bede’s.

“It was quite challenging digging all the post holes and pulling apart the wooden pellets to make the chicken coop,” Nick said.

The win was a proud moment for the pair’s parents who travelled to Southland to watch the TeenAg Grand Final.

“The weather conditions were challenging, but they stuck at it and fought their way through a

couple of mistakes. They showed real gumption,” Peter Grant said.

Year 12 Napier Boys’ High School student Matthew Halford was named the TeenAg Competitor of the Year.

Meanwhile, a talented trio from Ashburton Intermediate School won the hotly-contested AgriKidsNZ Grand Final.

Austin Watson, Henry Gray and Tim Connelly-Whyte, who’re named the AIS Fencers, excelled across the competition.

The event saw 21 teams tackle challenges testing their practical and theoretical skills.

Competitors had to assemble a beehive, put together a water trough, sit an exam and cook a pancake with no recipe.

“My favourite was the Honda module where we had to fit tyres onto a quad bike and tighten all the nuts,” Henry said. “We also had to tension the chain on a two wheeler.”

TO PAGE 2

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August 2018

CANTERBURY FARMING

FARMING NEWS

AgriKidsNZ ever more popular a decade on FROM PAGE 1

It’s a decade since the first AgriKidsNZ Grand Final was held alongside the FMG Young Farmer of the Year Grand Final.

“This year we have had more entrants in the AgriKidsNZ and TeenAg competitions than ever before,” said NZ Young Farmers chief executive Terry Copeland.

“More than 1,100 students took part in the two competitions at regional finals across the country.”

The AIS Fencers picked up awards for their practical skills and for having the best costumes in the grand parade.

Jorja Fountaine from Kumeroa School near Woodville was named the AgriKidsNZ competitor of the Year.

Copeland said TeenAg and AgriKidsNZ are a key part of the work being done by NZ Young Farmers to attract students into the agri-food sector.

Winners: Angus grant, left, and Nick O’Çonnor (right) from st Bede’s College share the stage with NZ Young Farmer of the Year winner Logan Wallace after being named as winners of the 2018 teenAg grand Final.

Top team: the AIs Fencers team from Ashburton Intermediate school won the hotly-contested AgriKidsNZ grand Final.

From left: Austin Watson, tim ConnellyWhyte and Henry gray.

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Full results TeenAg Grand Final: 1st place: Angus grant and Nick O’Connor. st Bede’s College; 2nd place: Matthew Halford and Finnigan Beamish. Napier Boys’ High school; 3rd place: David Reesby and Levi stewart. Feilding High school;

TeenAg competitor of the year: Matthew Halford. Napier Boys’ High school. AgriKidsNZ grand Final: 1st place: Austin Watson, Henry gray and tim Connelly-Whyte. Ashburton Intermediate school; 2nd place: Eliane Craig, Charlotte Hurst and Ruby shortus. Waimate High school; 3rd place: Patrick Wellbrock, Jock Johnson and Max Williams. tinui school; AgriKidsNZ competitor of the year: Jorja Fountaine. Kumeroa school.

FARMING NEWS

CANTERBURY FARMING

August 2018

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AI, IoT changing the face of dairying A fledgling New Zealand agritech company has raised $8 million, from Silicon Valley venture capital firm Data Collective, which it says is likely to result in massive changes to the nation’s burgeoning dairy industry.

❚ by Kip Brook Waikato company Halter will use the $8 million boost to help farms guide and manage their dairy cows by using IoT and artificial intelligence, which the company claims will save billions in labour costs and improving environmental compliance and animal welfare.

NZ IoT Alliance executive director Kriv Naicker says Halter will commercialise its patented technologies that shift and manage livestock, starting with cows, using an AI and IoT powered system which steers cows around the farm.

“Halter’s solar powered GPS-enabled intelligent neck band directs cows, so farmers can shift and manage their cows remotely with a few simple swipes on a screen,” Naicker says.

“Complex cow movements, path planning, health and heat detection is all done

by AI behind Halter’s platform. Halter’s app moves herds to and from the milk shed, receive alerts when cows are showing signs of poor health and provides virtual fences keeping cows out of rivers and drains.

“This convergence of IoT and artificial intelligence (AI) in the agritech sector is a massive milestone in New Zealand technology, which is the country’s fastest growing sector.

“We are excited to see more of these cutting-edge, world-first tech developments which are supported by the NZ IoT Alliance, the NZAI Forum and the recently formed AgritechNZ which are all under the NZTech umbrella,” he says.

Craig Piggott, Halter’s chief executive and founder, says they have produced technology

Milestone: NZ Iot Alliance executive director Kriv Naicker says says convergence of Iot and artificial intelligence in the agritech sector is a massive milestone in New Zealand technology. for the future of dairy farming globally.

“Every day, we talk to incredible farmers who are looking for ways to meet increasing food demands while running an environmentally sustainable operation and near continuously monitoring the health and wellbeing of their herd. It’s a constant juggle that involves working huge hours.”

The company currently employs nearly 20

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‘

We are excited to see more of these cuttingedge, world-first tech developments.

Kriv Naicker Executive Director, NZ IoT Alliance

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August 2018

CANTERBURY FARMING

FARMING NEWS

Revitalising the wool industry

Damien O’Connor ❚ by Minister for Agriculture, Biosecurity, ❚ Food Safety and Rural Communities ❚

For too many years, the industry has struggled to find a unified way forward. At the summit, I think we took the first steps to revitalise the languishing sector.

Some 40 wool producers, processors and other industry players met at the summit to address the lack of performance across the sector.

I think the Summit put the right people in the room and he take away from the day of talks was a united call to take a fresh approach to secure a stronger future for wool.

Participants stressed the need for the industry to tell the story of wool to consumers, at a time when the world is crying out for alternatives to plastic and synthetics.

I was really pleased with the good mix of enthusiasm and experience at the summit and everyone agreed we need to build trust and collaboration across all parties to turn wool into a success story for New Zealand, as it once was.

Wool has huge potential as a sustainable and valuable product but has languished since deregulation in 1997 and the unsuccessful levy referendum in 2014 – leading to a lack of industry unity, structure, common vision and strategic purpose.

From the summit a small working group will be formed and will work with MPI to pro-

In July, I hosted a wool summit in Wellington which brought together industry leaders and others to try and re-focus our efforts on getting the most value from a wonderful natural fibre.

On stage: Minister of Agriculture Damien O’Connor shares the stage with the 2018 NZ Young Farmer of the Year Logan Wallace on the finals night of the competition in Invercargill.

‘

Wool has huge potential as a sustainable and valuable product but

gress the next steps. MPI is also investigating how it can use its Economic Intelligence Unit to help the sector better connect with high-value customers.

In all parts of the primary sector I’m dedicated to pushing for new ways of thinking and getting extra value from the products we export.

South Island Rural Team

has languished since deregulation in 1997.

Absent; Rodger Letham, Jude Livingstone, Michael Robb

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August 2018

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Horticulture cautious on Zero Carbon Bill

The horticulture industry says it supports the concept of a Zero Carbon Bill with a 2050 target, provided there are viable alternative production systems and technology developed within that timeframe.

❚ by Kent Caddick Horticulture New Zealand has made a submission to the Ministry for the Environment on its Our Climate Your Say discussion paper for the Zero Carbon Bill.

The submission is supported by Katikati Fruitgrowers Association Incorporated, Tomatoes New Zealand Incorporated, Potatoes New Zealand Incorporated, Vegetables New Zealand Incorporated, New Zealand Kiwifruit Growers Incorporated, New Zealand Passionfruit Growers Association Incorporated, Horticulture Canterbury, Process Vegetables NZ, Onions New Zealand Incorporated, Strawberry Growers New Zealand Incorporated, New Zealand Apples and Pears Incorporated, New Zealand Citrus Growers Incorporated, and Federated Farmers.

“We support the Bill having provisions for a Climate Change Commission, provided that commission has the ability to advise on a revised target for emissions budgets and adaptation,” Horticulture New Zealand chief executive Mike Chapman says.

“Horticulture is concerned about the impacts of the various ‘net zero’ options on emissions prices and on GDP, jobs, incomes, and the health of New Zealanders.

“Growers in the hor ticulture industr y are mostly small to medium sized businesses, with a few larger corporates in some sectors. Therefore, changes in costs can have a dramatic effect on the ability of these businesses to remain profitable and to continue to offer job oppor tunities to New Zealanders.”

Chapman says they are of the view that particular attention should be paid to:

Way forward: Horticulture New Zealand says New Zealand should meet its domestic emissions reductions using new forest planting and horticultural plantings such as orchards, vines, and shelter belts.

• New Zealand’s international competitiveness and the potential for carbon leakage.

• Domestic food supply, the impact of the methods of implementation on the reliable supply of fresh fruit and vegetables to domestic consumers.

• Investment in research to develop alternative technologies and fuels that growers will need to enable viable fruit and vegetable production to continue.

“Horticulture can add value to a lower emissions economy. But in order to mitigate emissions through increases in horticulture, barriers to horticultural expansion will need to be reduced, in particular trade barriers and access to water.”

Chapman also says Horticulture New Zealand recommends that New Zealand should meet its domestic emissions reductions (including from new forest planting and horticultural plantings such as orchards, vines, and shelter belts) and use some emissions reductions from overseas, (international car-

bon units), provided the overseas carbon units have strong environmental safeguards.

“Horticulture New Zealand expects to

have continued involvement as the Bill is developed, and it is likely we will make further submissions along the way,” Chapman says.

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August 2018

CANTERBURY FARMING

FARMING NEWS

Challenges for biosecurity and young farmers Nathan guy ❚ by Party spokesperson, ❚ National Primary Industries ❚

Council announces support for M. bovis-impacted farms

It’s great to have the shortest day behind us and early calving has begun in my area of Horowhenua.

Environment Canterbury says it accepts some farmers will be unable to meet their resource consent conditions due to the Mycoplasma bovis outbreak, and will work with those affected on a case-by-case basis.

It’s gotten very wet and that brings many challenges like it did for our top young farmers who were competing in the Grand Final at Invercargill last weekend.

The mud made the practical skills day difficult and many were thankful to get indoors for theory the following day. A big congratulations to Logan Wallace from Southland who was the overall winner.

I know how difficult it is to win this competition from when I had a crack in the regional finals back in the late 90s. I take my hat off to all finalists and it was a fitting way to celebrate 50 years of this outstanding event.

I’ve been attending some of the regional Mycoplasma Bovis meetings organised by industry and MPI and have been impressed with the turnout and information provided.

People still have plenty of questions and these meetings are valuable in providing answers for those attendees.

Most the farmers I’ve spoken to understand the decision to eradicate rather than moving to long term management without giv-

ing it a go. I know it’s tough on those individual farming families who are having their herds culled. Effectively they are taking one for the wider team and deserve as much support as they can get.

I expect we’ll see the extent of the disease a bit more clearly now that calving is beginning as any stressed cows could begin to shed the disease. The bulk milk test in November will be an important marker and help to confirm if there’s been any further spread or not?

I, like many farmers look forward to an update from MPI on their ongoing investigation into M. Bovis.

In the meantime farmers need to be reminded to comply with NAIT (particularly between farm movements) as it relies on every farmer inputting accurate data. This cattle disease is also an opportunity to tighten onfarm biosecurity procedures.

The phased eradication plan requires a genuine commitment from every farmer to make it work and it’s definitely worth a crack.

ECan’s senior manager for service delivery Nick Daniels said they understand it is a stressful time for many Canterbury farmers.

“We understand some will not be able to comply with all resource consent conditions because of this unexpected disease,” Daniels said.

“For example, farmers under legal controls may not be able to move cattle off their home property for winter grazing, resulting in the potential for higher nutrient losses than what their resource consent allows.

“We want to work with farmers and independent farm auditors on a case-bycase basis – this includes those who have been under legal controls from Ministry for Primary Industries (MPI) as a result of Mycoplasma bovis, as well as those who haven’t been under formal restrictions but

are still impacted.”

Daniels said ways Environment Canterbury could help affected farmers included delaying Farm Environment Plan audits by 12 months or delaying the completion of some consent conditions.

“Any farmer worried about complying with their resource consents in light of Mycoplasma bovis should get in touch with their zone team or ask for a referral from their MPI case manager.

“We do not have the list of farms impacted by Mycoplasma bovis as this is confidential information held by MPI. That is why we are asking impacted farmers to contact us so we can ensure they get the support they need to manage their resource consents,” he said.

Zone contacts can be found at www.canterburywater.farm/zones

CANTERBURY FARMING

FARMING NEWS

August 2018

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Changing irrigation practices to reduce nitrogen losses IrrigationNZ says a new study by Aqualinc and the Fertiliser Association of New Zealand on how irrigation can be adapted to reduce nitrogen losses could help farmers and growers significantly reduce their environmental impacts.

❚ by Kent Caddick The study showed that on 12 Canterbury dairy farms, an average of a 26% reduction in nitrogen losses could be achieved through changing when irrigation was applied on the farms.

“Farmers and growers who use irrigation want to see improvements to our waterways and environment and are working to achieve this,” IrrigationNZ chief executive Andrew Curtis said.

“Most irrigators now have challenging targets in their Farm Environment Plans to reduce their nitrogen losses. The study has helped clarify when the most gains can be made in reducing nitrogen losses through irrigation management.”

Curtis said the message for farmers from the study is that how they manage theirr irrigation in early spring and autumn has a big impact on their overall nitrogen losses.

“In wetter, cooler conditions there is more risk of nitrogen leaching through soils as pasture growth is slower so you need to adjust your irrigation as result of this.

“Based on the study results, farmers should look at not irrigating in September or April, as the nutrient losses may outweigh the benefits of some additional pasture growth.

“In October and March, we would recommend not irrigating as often as in the height of summer and allowing soil moisture levels

Less loss: Reducing irrigation use in early spring and autumn can make a big difference to nutrient losses, according to a new study. to drop to around 40% – lower than the 50% level recommended in summer.

This approach would work in most years, unless very dry conditions occur.”

He said given that significant reductions in nitrogen losses can be made through irrigation management, they would like to see further research undertaken on how to adjust irrigation for different annual climate conditions.

“Overseer modelling simulates conditions in an average year, but we know that variations in rainfall and temperature affect growing conditions and irrigation use ever y year.”

Curtis said the study provides supporting evidence on the value of altering irrigation patterns in the shoulder season and the reduction in nutrient losses that this can achieve.

“Careful management of irrigation systems can make a big difference to a farm’s environmental footprint.

“There are a lot of things to be considered – understanding irrigation system capability and requirements, crop and pasture requirements, long-term and short-term weather forecasts, soil moisture monitoring and how to appropriately schedule irrigation”.

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August 2018

Andrew Wyllie ❚ with Forsyth Barr ❚

RURAL PROFESSIONALS

Leading indicators stumble After a period of positive revisions to economic growth, lead indicators for Europe have softened and growth expectations have eased back.

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When you are thinking about your investment options, talk to Forsyth Barr. To get personalised investment advice and portfolio management specific to your investing needs, talk to Investment Adviser Andrew Wyllie in confidence on (03) 365 4244 or email andrew.wyllie@forsythbarr.co.nz 0800 367 227 forsythbarr.co.nz Disclosure Statements for Forsyth Barr Authorised Financial Advisers are available on request and free of charge.

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European weakness is partly in response to the United States–China trade spat, with the slower growth path in China weighing on European Union sentiment and activity. Anti-immigration sentiment leading to more protectionist politics is also contributing, however, recent agreement on migration may lessen these concerns.

The United States economy remains a bright spot, continuing to benefit from fiscal stimulus and accommodative monetary policies.

Monetary policy is expected to tighten over the next year to prevent the economy from overheating, but the deflationary pressures of technology should mean interest rates remain low in absolute terms.

Equity markets appraise risks differently Despite some faltering in economic fundamentals, equity markets rallied strongly over the quarter and in New Zealand dollar (NZD) terms increased by 20% over the last year.

Trade issues, impacting growth, weighed on Chinese equities and saw this market decline over the quarter, although returns from Chinese stocks remain positive over the last 12 months.

Australian equities topped the return list in NZD terms as Banks rebounded and companies exposed to offshore earnings benefited from the stronger United States dollar (USD).

United States equities also rose and coupled with the very strong USD delivered the second best returns of the markets we follow.

Thematically within global markets, energy sectors were the strongest performers. Energy companies were helped by the strong USD and higher oil prices.

Cyclical and structural growth sectors generally have been the best performers while defensive sectors have been the laggards.

Defensives managed to rally in the last month, however financials and telecommunications continue to struggle.

Real estate equities seem to have benefited sufficiently from improved rental income to offset concerns around expectations that interest rates will rise.

Reviewing relative value, growth in Australasian markets appears expensive while defensive equities appear similarly priced. While this may not impact on returns over the shortterm, high valuations indicate investors have brought forward future growth in valuing the local markets.

Accordingly, we believe that global markets offer better value for risk, providing better exposure to global growth than Australasian markets.

Interest rates: Minimal risk to business cycle Stronger economic growth and higher global oil prices have caused some concern that inflation could surprise and give rise to tighter monetary policy in New Zealand. Indeed, regional fuel tax increases on top of higher energy costs are likely to push up headline inflation measures.

However, as the increases will act as a drag on disposable incomes, we believe authorities are more likely to extend (rather than shorten) the period of accommodative monetary policy. Shortterm interest rates in New Zealand are therefore expected to remain low until well into 2019.

Long-term New Zealand bond rates tend to follow global bond rates. While (year-to-date) the United States 10-year bond rate has moved higher, for most countries long-term bonds rates are broadly unchanged.

As Japanese and European monetary authorities begin to remove asset purchase measures over the next year, the potential for this to change increases. However, given United States 10-year bond rates have found it hard to sustainably breach the 3% level, high interest rate expectations continue to moderate.

We note that differentials between

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Australian and United States 10-year bonds are negligible relative to historic averages.

While this dampens the potential for New Zealand and Australian bonds to move counter to United States bonds, local differentials to United States interest rates have resulted in weakness in both the New Zealand and Australian dollars over the last quarter.

This is expected to continue, especially while inflation differentials also remain.

If you’re new to investing please see Forsyth Barr’s Introduction to Investing guide available at www.forsythbarr.co.nz/investingwith-us/new-to-investing or to discuss your investment options please contact Andrew Wyllie, an Authorised Financial Adviser with Forsyth Barr in Christchurch. He can be contacted regarding portfolio management, fixed interest, or share investments on 0800 367 227 or andrew.wyllie@forsythbarr.co.nz. this column is general in nature and should not be regarded as personalised investment advice. Report covers the three months ended November 30. Disclosure statements are available for Forsyth Barr Authorised Financial Advisers on request and free of charge.

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August 2018

Bessie Paterson LLB ❚ with ❚ Ronald W Angland & Son

Protection orders If you or someone you know suffers domestic violence they should be persuaded or encouraged to apply to the Family Court for a Protection Order.

It is a big step to take but personal safety is most important for both partners and children. Domestic violence can include physical, sexual, psychological threats and intimidation and financial abuse.

To apply for a Protection order the applicant and the perpetrator must be in some sort of domestic relationship. If a domestic relationship does not exist there are other orders which can be obtained against a person who subjects the victim to harassment and/ or intimidating behaviour.

A victim of domestic violence may apply to the Family Court directly but there are other agencies which may also assist with the papers which need to be filed. In many instances an applicant may be eligible for legal aid.

An application for an order has to be filed with an affidavit detailing the actions which the victim has suffered at the hands of the perpetrator. If a Judge is satisfied that domestic violence has occurred and the victim needs protection urgently, the Judge will make a temporary order which will last for three months.

A temporary order may become permanent once the perpetrator has been given notice of the application and has had a chance to defend the application. If no defence is filed the temporary order will become permanent after three months.

Protection orders are subject to various conditions.

The perpetrator may not abuse or threaten

to abuse the victim or their children, damage any property or encourage someone else to do so.

Additional conditions may relate to having no contact with the victim or lurk near her workplace, follow her or try to contact her.

Firearms must be handed to the Police and when a Protection Order becomes final, a firearms licence is automatically cancelled. In addition a perpetrator will invariably be ordered to attend non-violence programmes and sometimes anger management.

There are other ancillary orders which may be obtained against a violent person. These apply to the victim’s right of occupation of the home, the use of furniture and the parenting of the children.

Police will enforce protection orders as a criminal offence is committed when someone fails to comply with the conditions of an order including the failure to attend non-violence programmes when ordered to do so.

It is a sad fact that may victims of serious crimes have a protection order in place but there are thousands more who have adequate protection against the violent person.

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August 2018

CANTERBURY FARMING

FARMING NEWS

New leaders for Rural Contractors NZ The new presidential team leading Rural Contractors New Zealand (RCNZ) says the organisation plays an invaluable role educating and up-skilling contractors and promoting their interests.

❚ by Kent Caddick At its recent annual conference the RCNZ board elected Southland contractor David Kean to be its new president and Waikato contractor Helen Slattery to be its new vice president.

Kean has been on the RCNZ board since 2009 and ser ved as vice president for the past five years, while Slatter y has been on the board for six years and ser ves on a number of the RCNZ’s subcommittees including health & safety, training, and biosecurity. She is also on the Waikato Regional Council committee that is developing a longterm management plan to deal with velvetleaf and other intrusive weeds, pests and viruses.

Both are second generation contractors.

In 2003, Kean took over the sheep dipping and weed spraying business that his father Leo started in 1966. In 2016 his two sons, Jarrod and Nicol, joined him in the business.

Slattery, and her husband Roger, now run the Matamata contracting business that Roger’s father and uncle started in the mid1950s.

Along with their contracting business Roger and Helen also operate a collection service and compacting unit for Plasback, which recycles waste silage film throughout New Zealand.

Kean and Slattery say that finding good employees is a priority for New Zealand’s rural contractors and they applaud the Immigration NZ’s recent decision to renew the RCNZ’s Agreement in Principle (AIP), which makes it much easier for qualified contractors who belong to the RCNZ to bring in skilled drivers from overseas.

“There is a labour shortage throughout

New team: From left: Incoming RCNZ president David Kean and vice president Helen slattery with outgoing president steve Levet.

New Zealand. We try to hire New Zealanders first, but it is not always possible,” Kean says.

“Under our AIP, RCNZ members are allowed to bring in a total of just 300 overseas agricultural machinery operators.

“Often the young guys we bring in are more familiar than we are with the latest technology because it arrives in Europe be-

fore here, so they serve a training role for us as well as driving.”

Training is a particular interest of Slattery’s. She is an assessor with Connexis, the industry training organisation that serves rural contractors and she has helped write some of its qualification standards.

She also a facilitator with Good Yarn, which educates rural people how to look out

for the signs of stress, depression and other mental health problems.

“Connexis provides RCNZ an accreditation programme for contractors,” Slattery says.

“With growing concerns about M. bovis and other biosecurity threats, it has never been more important for farmers to hire contractors who hold registered or qualified contractor status.”

CANTERBURY FARMING

FARMING NEWS

August 2018

Farmers wish all power to commission inquiry

The independent and thorough scrutiny the Productivity Commission should bring to bear on local government costs and funding could be the circuit-breaker ratepayers are looking for.

❚ by Kent Caddick That’s according to Federated Farmers President Katie Milne.

“We’ve been down the track of inquiries looking into why local government costs significantly out-pace inflation, and alternatives to rates as the main council funding mechanism, before,” Milne said.

“What we’ll need this time is willingness by politicians to act on the solutions that are recommended.

“Nevertheless, farmers appreciate that the Coalition Government has set the Productivity Commission onto a wide-ranging investigation of the drivers of local government cost pressures, the limitations and equity of current funding and financing models, and affordability now and into the future.”

Many councils derive over 70% of their income from rates on property. Farm rates continue to rise apace and, given the relatively high investment in valuable land required to operate a viable farming business, are among the highest overheads farmers have to shoulder.

This despite the increasing costs often having little direct relationship to the level of

services delivered or used.

“The watering down of councils’ legislative mandate with the proposed return of the so-called ‘four well-beings’ clauses could encourage councils to stray even further from core activities such as roads, sewerage, stormwater and rubbish collection,” Milne said.

“To be fair to local authorities, the other aspect of this is the ever-increasing list of expectations and functions requested or required by central government or residents.

For example there are plenty of new investigation, monitoring, regulation, infrastructure and reporting requirements around water, biodiversity and other environmental topics.

“They’re often completely unachievable for many smaller councils, or councils like Southland District with a massive geographic area and small ratepayer base. These sorts of things must have extra central government funding or cost-sharing.”

Milne said another example is the cost of maintenance on back-country roads, which may be heavily used for freight purposes or by tourists, but which are currently paid for by the local council, which in turn puts a large part of the cost on farmers.

Inquiry: Federated Farmers President Katie Milne says farmers appreciate the Coalition government has set the Productivity Commission onto a wide-ranging investigation of the drivers of local government cost pressures.

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August 2018

CANTERBURY FARMING

❚ with Rob Cope-Williams

Government super funds swell rural investments

The recent announcement that the NZ Super Fund is heavily into the rural scene must be good news for the industry.

With a total investment of around $2.5 billion it shows the confident the administrators have in our sector.

Naturally the emphasis is on exports with the latest move buying into a large soft fruit exporter, NZ Gourmet.

By taking a 27% share in the company it gives the fund access to the lucrative blueberry, tomato, cherry, strawberry and asparagus export markets.

At the other end of the scale the fund has a 42% holding in Kaingaroa Timberlands and the company’s 100 dairy farms.

Reports suggest that some of the rural investments are returning 14.7%, a figure which would make many investors a bit giddy as the higher the return, the higher the risk.

However, the good news is that the fund is leading the way for other investors to follow. There are those who would suggest that the Government throwing $100 million at the America’s Cup campaign should help exporters, but most are likely to say the money could be spent much more wisely by funding people working at the coal face.

The question of who buys our produce in the supermarkets around the world and who watches the rich man’s games will rage forever, but I am sure most exporters do a lot

more than have their name splashed across a few television screens. Can you seriously tell me that you would buy a Land Rover because it was on a yacht, or would you buy one because of personal interaction from someone who can show you the advantages of owning one.

I admire the people who sell our produce overseas. They are dedicated and know where to go and who to sell too.

To break into any market must take a long time and lots of dedication. Rossendale wines for example travel to the United States and do the supermarket tasting thing over there. Why? Because they can sell the sizzle as well as the sausage, and telling their story the buyers feel they know the winemaker and can then pass the story onto others as they share the wine.

As you will have twigged, what I am happy about is that the NZ Super fund folk have decided to back those who are selling NZ, and our produce, while making lots of money for the people who need to benefit from good returns.

I suppose the fact that few people realise the farming industry is making them money doesn’t really matter, both sides win and a win-win situation is always a good one.

❚ with John Arts

Helping sore joints I have one client who was referred to an orthopaedic specialist with suspected OA in his left knee.

It was sore, stiff and swollen.

He had X- rays which confirmed that there was significant cartilage loss and changes to the bones of the joint.

His right knee caused him no problems but the specialist decided to X-ray that one as well. What he found was that the arthritis in his ‘good’ right knee had more cartilage loss than the sore one.

You would wonder how that could be.

How can moderate arthritis cause significant pain while the worst knee did not?

The answer is probably inflammation.

The sore knee was obviously inflamed.

It swollen (puffy), stiff and very sore.

The more degenerated right knee had no swelling and no pain. After a few months his sore knee is much improved.

The body can be quite cynical at times.

The normal way damaged tissue is healed is through initiating the process of inflammation. In simple terms blood vessels allow more fluid into the damaged area.

This causes swelling and pain.

I have found that OA symptoms are caused as much by inflammation than actual cartilage loss.

The first step is to reduce inflammation. We do this by adding Omega 3 from oily fish and anti-inflammatory antioxidants especially curcumin from turmeric.

The second thing is to add therapeutic amounts of chondroitin sulphate and glucosamine sulphate to stabilise cartilage.

Chondroitin is most important as it is an actual constituent of cartilage but only at levels of 800mg+ daily. Initially I like to target 1500mg to help get faster results.

Feel free to contact me for personalised advice.

John Arts (B.soc.sci, Dip tch, Adv.Dip.Nut.Med) is a nutritional medicine practitioner and founder of Abundant Health Ltd. For questions or advice contact John on 0800 423559 or email john@ abundant.co.nz. Join his full weekly newsletter at www.abundant.co.nz

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CANTERBURY FARMING

August 2018

13

Lifestyle farmers also have M. bovis and biosecurity role News that a lifestyle block in Rakaia with 24 animals has tested positive for Mycoplasma bovis shows that all cattle farming operations must take heed of the disease, according to Federated Farmers Dairy chairperson Chris Lewis.

❚ by Kent Caddick Another lifestyle block near Inglewood is under Notice of Direction while follow-up testing is done.

“Big, small, lifestyle or intensive/extensive, any farm operation with cattle is at risk and the owners and staff have a part to play in the biosecurity of the sector,” Lewis says.

“Outside Canterbury and Southland it is understandable that many small block holders were not aware of the implications of Mycoplasma bovis for them.

“But there is a wealth of information out there and everyone with cattle needs to do their homework.”

Stock movements carry the highest risk for spreading of Mycoplasma bovis. Restrictions have been placed on all known risk

properties so the risks of buying infected calves are low – but not zero.

“So ask before you buy, find out where the animals have come from, register yourself with NAIT, make sure the animals you are buying all have NAIT tags and don’t let them off the truck or pick them up unless they do,” Lewis says.

He says feeding infected milk is the second highest risk of spreading M. bovis.

“Milk that has the lowest risk of containing M. bovis bacteria comes in the form of calf milk replacer powder, acidified milk or pasteurised milk.

“If you’re feeding whole milk, do not feed milk from cows under treatment for mastitis or other illnesses. This milk should be discarded. These cows are more likely to shed M. bovis into their milk than healthy cows.”

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August 2018

CANTERBURY FARMING

FARMING NEWS

New name, business as usual Agriseeds, the name behind some of New Zealand’s most widely used farm pastures including Trojan, Shogun, Tyson and Rohan, has changed this month to better reflect its global connections.

❚ by Kent Caddick Thirty years after it first teamed up with a family-owned seed business in the Netherlands, Agriseeds will from 19 July be known as Barenbrug Agriseeds.

Managing director Michael Hales says that despite the name change it will be business as usual for the company.

“The Royal Barenbrug Group has been part of Agriseeds since the company was founded as a start-up in 1987.

“Just as importantly, Barenbrug has been able to give us a technical edge, providing unique access to plant genetics, science and knowledge.

“It’s the largest privately owned seed company in the world, and without having been able to share its resources, we would not be where we are today.”

A key outcome of this collaboration has been a raft of market-leading pastures developed specifically to improve livestock production and profitability for NZ farmers, Hales says.

And while the Royal Barenbrug Group is a large global operation, those involved in the organisation are acutely aware of the role local knowledge plays in the creation of great pasture.

“They’ve put the weight of their resources and expertise behind the team here in NZ, at the same time as giving us the scope to meet the needs of local farmers.”

The Barenbrug connection has also enabled advanced scientific research on endophyte technology and opened export opportunities for NZ seed growers.

While the name on the yellow seed bags is different this season, Michael Hales says

Name change: Agriseeds managing director Michael Hales says that despite the name change it will be business as usual for the company.

everything else remains the same, as does his team’s long-standing commitment to providing NZ farmers the best pasture they can grow.

The Royal Barenbrug Group was founded in 1904 by Joseph Barenbrug, and is now a fourth generation family business. It has

29 subsidiaries world-wide, with 14 breeding stations across five continents encompassing all the major global climatic zones.

The group has 740 employees, including 105 in research and development. Annual turnover is in excess of $NZ425 million and the company invests heavily into research every year.

Barenbrug Agriseeds is based on a 224ha research farm in Canterbury and has a total staff of around 60 throughout New Zealand. Its innovative and successful pastures include best-sellers Trojan, Shogun, Tyson and Rohan.

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Michael Hales Managing director, Agriseeds

CANTERBURY FARMING

August 2018

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August 2018 CANTERBURY FARMING

Germinal stepping up in New Zealand with a touch of Kiwi After 15 years in the country, United Kingdom and Ireland-based international seed company Germinal has made significant changes to its approach to the New Zealand market.

supplied by ❚❚Article Germinal NZ ❚❚

This season it is stepping up with a full range of products and with Kiwi Sarah Gard at the helm as general manager.

While Germinal is a large company internationally, Gard says the team in New Zealand is small, just her and sales manager Andrew Miller, with a new research technician commencing soon.

She is confident though, as Germinal NZ has the backing of the global team to offer an extensive range of well-researched and proven products to New Zealand farmers, complemented by her and Andrew’s ‘Kiwi know-how’.

“Andrew and I are both farmers,” Gard says.

“This means we understand what farmers need. Those needs are always at the forefront of our minds in all the decisions we make. We’ve a full range of proven Germinal products available this spring that we know will perform well for farmers in New Zealand conditions.”

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Gard is focusing on developing Germinal’s plant breeding programme in New Zealand.

She holds a Bachelor of Agricultural Science and commenced working for Germinal (through Genetic Technologies) in 2014 to establish the research programme here. She then became trials and product development manager for Germinal, before becoming general manager earlier this year.

“Our Research and Development programme in New Zealand involves plot trials where we test our current commercial varieties, and new breeding lines, against other commercial varieties.

“I’m also running a new plant breeding programme where we are breeding new Germinal varieties for New Zealand, in New Zealand.”

Gard says the breeding programme is exciting because it is the first time any material has been taken outside of Germinal’s R&D partner, the Institute of Biological, Environmental and Rural Sciences (IBERS) in Wales, a world renowned centre of excellence in plant breeding.

“Using IBERS material we are selecting

for the traits we want in a New Zealand environment, such as increasing the early spring growth in our perennial ryegrass.”

Kiwi farmers do not, however, have to wait until the New Zealand trials lead to new pasture grasses and clovers, the existing Germinal products are already performing well in New Zealand conditions.

“This is where Andrew comes in,” Gard says.

“We have a full range of products available this spring, including our Aber High Sugar Grasses (Aber HSG), and our white X Caucasian clover, AberLasting.”

Andrew Miller says Germinal’s Aber HSG are a point of difference in the New Zealand market.

“I am convinced that Aber HSG are the way the pasture industry in New Zealand will have to go, especially as we focus on managing nitrogen and methane while still achieving the desired animal growth rates and milk production farmers need for their business to prosper,” Miller says.

“Higher sugar means more energy, and this is significant in the way it helps ruminant

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The Kiwi way: Germinal general manager Sarah Gard says the company is running a new plant breeding programme where they are breeding new varieties for New Zealand, in New Zealand. livestock improve their conversion of grass protein into meat and milk.

“Aber HSG creates a better balance of energy and protein in the rumen, allowing the microbes responsible for the breakdown of forage to operate more efficiently, so more protein is converted to milk and meat, and less is excreted into the environment. New Zealand data also shows that methane gases are reduced when stock are fed on Aber HSG.”

CANTERBURY FARMING

August 2018

17

Repairing pugged pasture It’s my view that over the next two to three years many of our clients will be looking very closely at the performance of their pasture paddocks.

stephen Finch ❚ by ❚ Speciality Seeds It’s well known that growing grass to feed their stock is the cheapest form of dry matter available to them.

Growing pasture sounds easy but as you all will know it’s not, and in fact there are many issues that can compromise your overall pasture production.

Pugged pasture, causes, effects and remedies I’ve obviously chosen pasture pugging for this article as at this time of year it tends to be at its worst.

Pasture pugging occurs when soil moisture conditions make it too soft to support the weight of animals that are grazing the paddocks and their hooves push into the surface. While farmers will stand stock off during these periods if the conditions persist then some pasture damage is inevitable.

The effects on pugged pastures are many and include reduced drainage, increased soil compaction and weed content, ryegrass plant tiller damage and a decrease in growth rate and canopy cover.

The most effective cure for badly damaged paddocks is simply reseeding them.

Puggy: Pasture pugging occurs when soil moisture conditions make it too soft to support the weight of grazing animals.

While many of the traditionally used methods of repairing pugged pastures, like rolling and or harrowing, have a positive effect on improving soil surface and water runoff they have no effect on DM production.

Sub soiling also has been shown to improve plant root penetration and reduce compaction but it has little effect on DM production.

I suppose the reason for this is simply that once the pasture is damaged “you can’t make a silk purse out of a pig’s ear”.

In trials the most cost-effective way forward to improving pasture after pugging has been carefully managed reseeding using rapid establishing plants i.e. hybrid ryegrass types.

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August 2018

CANTERBURY FARMING

Step forward for game-changing grass An important milestone has been reached in AgResearch’s development of a new generation grass that could prove a game-changer for agriculture.

❚ Article supplied by AgResearch

With funding from the Government and industry partners, including DairyNZ, the genetically modified High Metabolisable Energy (HME) ryegrass has been shown in AgResearch’s laboratories to grow up to 50% faster than conventional ryegrass.

It has shown to be able to store more energy for better animal growth, to be more resistant to drought, and to produce up to 23% less methane (the largest single contributor to New Zealand’s greenhouse gas emissions) from livestock.

Modelling also predicts less nitrogen excreted into the environment by animals feeding on the ryegrass, and consequently less nitrate leaching and lower emissions of another greenhouse gas, nitrous oxide.

Development of the HME ryegrass is now progressing in the mid-west of the United States, where genetically modified organisms can be field tested outside the lab.

After a successful preliminary growing trial last year confirmed the conditions were suitable, AgResearch principal scientist Dr Greg Bryan says the full growing trial began in the United States last month and will con-

tinue for five months.

“The preliminary trial was only two months, so it’s not over a timeframe that has any statistical merit, however we did see the increased photosynthesis that we saw with the plants in the greenhouses in New Zealand,” Bryan says.

“In this full trial now underway, we will be measuring the photosynthesis, plant growth and the markers that lead to increased growth rates.

“While the growth has previously been studied in glasshouses in pots and as plants spaced out in the field, this will be the first opportunity to assess the growth in a pasture-like situation where plants compete with each other.”

Bryan says the five-month timeframe will allow thems to determine if increased growth is consistent across the summer and autumn, and they will simulate grazing by cutting plants back every 3 to 4 weeks.

“Animal feeding trials are planned to take place in two years, which we will need regulatory approvals for, and the information we get over the next two years will help us with our application for those feeding trials.”

Trialling: A trial of the HME ryegrass is underway in the united states.

DairyNZ strategy and investment leader for new systems and competitiveness, Dr Bruce Thorrold, says the HME ryegrass is a

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“HME ryegrass could help us achieve less nitrogen leaching and reduce greenhouse gas emissions, as well as improving pasture quality and productivity,” Thorrold says.

“This research could be transformational in future and so it is important we explore all promising avenues which could help dair y farmers respond to the challenges we face.”

While New Zealand has not yet approved the release of genetically modified crops, Bryan says it is important that the science keeps our options open, and there is strong scientific evidence on any benefits or risks that policy makers can draw on.

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Compliance for on farm fuel storage ❚ ❚

With recent changes to legislation around on farm fuel storage, now is the time to make sure all your storage vessels and tanks meet the prescribed requirements.

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Worksafe NZ is auditing farms to ensure these new requirements are being met, and ensuring a safe environment for all concerned.

Health and Safety legislation puts the onus fair and square on the PCBU (person conducting business or undertaking) to make sure their property and equipment is compliant and do not pose a risk to staff, contractors or visitors.

If you are the main farmer/contractor/ business owner, it is your responsibility to have your yard/equipment safe and compliant for all users and site visitors, from users who are filling vehicles to those who are filling your tanks.

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August 2018

CANTERBURY FARMING

Maize sector buoyant after strong growing season Levels of confidence are returning to New Zealand’s maize sector, with a healthy rise in average yields and prices remaining firm at around $400/tonne. supplied by ❚ Article ❚ Federated Farmers Reuben Carter, Federated Farmers Arable Industry Group Vice-Chairperson (Maize/Forage), said most growers enjoyed excellent growing weather and harvest conditions in 2018 and this is reflected in the latest AIMI survey.

Data from 77 survey farms, scaled up for a national picture, show an average maize grain yield of 12.8 t/ha, compared to 10 t/ ha in 2017, and 20.6t maize silage dry matter/ha (18.5t in 2017). The AIMI survey report noted some growers had said it was the best season they’d experienced.

“Coming out of a really dry season the year before, it did feel like this year was one out of the box,” Carter said.

“It was off to a slow start, with quite a wet October/November. But then we had some great heat and rain and it set us up for fantastic growing and an early harvest.”

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The estimated total maize grain tonnage of 268,500 (included unharvested grain) was 53% up on the 2017 season because of increased harvest hectares (20% up) and increased yield (27% up).

For maize silage, harvest tonnes were up 12% on 2017, with almost no change in harvested hectares and an 11% higher yield.

Another indicator of the settled weather at harvest time in most districts was that 95% of the maize grain crop was in by the time of the survey (June 1) when at the same time last year only 52% of the harvest was completed.

“That early finish is good news for growers and contractors,” Carter said.

“The evidence of good relationships between farmers and contractors in managing wet paddocks during the harvest was pleasing. It minimised damage and mud spread around public roads. It was a good effort by all parties.”

The AIMI survey showed about 85% of the

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Increase: the estimated total maize grain tonnage of 268,500 was 53% up on the 2017 season.

maize grain crop was sold

by June 1, leaving 39,000 tonnes unsold. For comparison, 18,600t was unsold at this time last year, and 44,900 and 34,600 in the two previous years.

“There is still a bit of free grain floating around but the prices have been creeping up a bit every week. Farmers who want to secure supply going forward need to get in touch with their grower or merchant.”

Just on 60% of the maize silage harvest had been sold or used by June 1, leaving 349,000 tonnes DM unused/unsold (457,000t – 2017, 365,000 – 2016).

Survey responses show spring sowing in-

tentions for maize grain are very similar to 2017, and for maize silage they are up 5%.

Carter reminded farmers and contactors to remember good biosecurity processes to restrict the movement of contaminated harvesting equipment.

“This is particularly important in the Waikato to reduce the spread of velvetleaf around the region.”

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August 2018

CANTERBURY FARMING

Application method ‘insignificant’ ❚ ❚

Article supplied by Fertiliser Association of New Zealand

There are no significant differences between pasture production achieved using urea applied as a fine particle when compared to a granular form, New Zealand research has shown.

A study led by Jeff Morton and commis-

method that has been touted as having agronomic and environmental advantages over other fertilisers.”

Granular fertiliser is solid, whereas FPA – an application method largely unique to New Zealand – involves grinding the urea, mixing it with water and applying it as slurry.

FPA has been claimed to achieve a 40% to 50% higher conversion of nitrogen (N) to pasture dry matter than granular urea.

sioned by the Fertiliser Association of New Zealand critically examined the results from 22 fertiliser trials, mostly conducted in New Zealand, from as far back as 1954.

“We were seeking to find out whether fine particle application fertilisers (FPA) are more effective than solid granular fertilisers in producing pasture dry matter,” Morton says.

“This was in response to the recent resurgence in FPA, especially in Southland – a

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This has been attributed to factors such as a more even distribution and the potential for FPA to absorb N directly through foliage, thereby minimising soil losses.

“In the research literature we mostly found no statistically significant difference in pasture dry matter yield when fertilisers were applied in these two different ways,” Morton says Jeff.

“We also looked at the literature on liquid fertilisers, where the urea is ground and dissolved in water, and found no difference there either.”

While two trials showed FPA to work better than granular fertiliser, both studies used mini plots or glasshouse pots, with higher rates of nitrogen.

“Our explanation of why it was better in this method of experimentation compared with field trials was that they were pouring a lot of liquid onto a very small area of leaf so it wasn’t similar to what would happen in the field.”

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August 2018

23

Storing those left over chemicals

Most responsible operators would be aware of the legal obligation to safely use dangerous substances when on the job but what happens to the little bit left over? suppled by ❚ Article CMT Group ❚ Most farms and lifestyle blocks will have quantities that fall within the classification of ‘minor storage’ as prescribed in the Australian Standard AS 2507 (1998).

When quantities exceed 1000kg or litres combined, there are additional specifications which must be met and complied with the likes of the Dangerous Goods Act 1985 and Dangerous Goods (Storage & Handling) regulations 2012.

Sheds for minor storage of agricultural and veterinarian chemicals are not as common as one might think and some solutions can come at quite a price tag.

If you’re looking for a cost-effective option, MC Construction, part of the CMT Group Ltd, has developed a simple and robust solution.

The Bunded Chemical Shed kit comes complete with vents, shelving and a drainable bunded floor to comply with the standard as well as the specifications for a containment or bunded slab.

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Storage of Agri-Chemicals A minor storage area should meet the following criteria: • Be fire resistant and structurally sound • Be protected against extreme heat and exposure to sunlight • Have floors made of concrete or other material which is impervious and resistant to chemical erosion • Provide a method for containing spills (i.e. bunding) • Be located in an area that is safe from flooding or inundation, and is also not in the immediate catchment of a dam or waterway • Be securely lockable.

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24

August 2018

CANTERBURY FARMING

Challenging season for groundspreaders The 62nd Annual Conference of New Zealand Groundspread Fertilisers Association was held in Invercargill from July 15-17.

supplied by New Zealand ❚ Article ❚ Groundspread Fertilisers Association In his address to conference, Dean Brooks, President of the New Zealand Groundspread Fertilisers Association described the spreading season from the fertiliser groundspreaders point of view as challenging for most spreaders, but in different ways to last season.

There have been total weather extremes from one end of the country to another. In the Waikato the season was tough to begin with but came right with good January rains leading to an overall good season. Taranaki has had a good season after a difficult start, with work all but stopped by the end of May. In Central Districts, pasture growth had been good until the end of May. Dean Brooks said fertiliser outages have been the biggest issue for groundspreaders and the shortage of spreader drivers is an ongoing problem.

The Nelson Marlborough Branch has reported a difficult season getting fertiliser on the ground. Orders had not been able to be completed in the season but all tonnages are up.

Otago Southland reported dry conditions limiting grass growth until late in the season and then limited autumn growth.

The main role of this Association is to speak for groundspreaders on matters of concern. The one recurring issue of concern to all groundspreaders is the ongoing use of fertiliser mixes.

Call 03 302 8650

info@rrspreading.co.nz 55 Line Road, Methven, 7730, Mid Canterbury.

Challenging: this year’s spreading season has been a challenging one for most fertiliser groundspreaders.

As long as I have been involved in this industry, groundspreaders have been warning both their farmer clients and fertiliser manufacturers, that putting together fertilisers that have a different bulk density and then expecting them to spread evenly across a defined bout width cannot happen.

Any application of nutrients greater that can be used by growing plants will be lost to the aquifer or as runoff. This is both an agronomic loss and increasingly is being shown

to be an environmental issue that must be managed.

A further issue is the mixing of hydroscopic Nitrogen fertilisers with single super.

Fertiliser manufacturers have spent a great deal of money producing coated products, which while they may be better than a straight Urea and super mix, still cause a build-up on spinners and flights, distorting spread patterns and compromising Spreadmark standards. Even fertiliser stores have

build-up issues on machinery.

Never has the need to demonstrate that we can accurately place fertiliser on farm land been more important than now. Yet the spreading industry is still being presented with product mixes that compromise the integrity of fertiliser spreading.

As an industry we must continue to advocate that fertiliser nutrients must be applied to the land a little and often, Dean Brooks said.

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CANTERBURY FARMING

August 2018

25

Spreadmark is industry best practice With increasing pressure coming on farmers to manage nutrients, Spreadmark is still fertiliser spreading industry ‘best management practice’. supplied by New Zealand ❚ Article ❚ Groundspread Fertilisers Association Dean Brooks, President of the New Zealand Groundspread Fertilisers Association, said that a recent research study, commissioned by the New Zealand Fertiliser Quality Council, estimated that New Zealand agriculture could save tens of millions of dollars in lost production and wasted fertiliser – every year.

A recent Massey University Centre for Precision Agriculture study, reviewed spreading accuracy from twin disc fertiliser spreaders.

It found the factors that contributed to ‘off target’ fertiliser spreading, included the physical properties of the fertiliser, the demand for spreaders to spread wider (and cheaper), as well as topography of the land and the wind at the time of spreading.

Research authors, Dr Miles Grafton and Professor Ian Yule said, “It is difficult to put an exact dollar figure on the collective impact of these factors but our best estimate is that uneven spreading is costing New Zealand tens of millions of dollars a year”.

The report states that the physical properties of fertilisers affect spread patterns and particle sizes vary across fertiliser products.

Measuring particles using the Spreadmark sieve box test, prior to spreading will give an indication of the optimum bout width

Spread testing: Accurate placement of fertiliser on farm land is a key to the future of the industry. to use, reducing ‘off target’ fertiliser application.

As spreaders have become larger, there is a tendency to want to spread wider, with the perception that spreading wider is cheaper and achieves greater efficiency. When fertiliser is to be spread wider, the fertiliser must be propelled off the disc faster. This means that wider spread patterns are less accurate and more susceptible to be affected by adverse landscapes and weather conditions.

The report notes that, in New Zealand, more and more four-wheel drive trucks with dual tyres are spreading on inclines of 20 degrees which, 20 years ago, would have been spread from aircraft.

This fertiliser industry research confirms our view that uneven fertiliser application is costing the industry.

We all must understand that we can reduce fertiliser wastage. Such simple measures as, assessing fertiliser particle size by

using a sieve box prior to spreading will give the operator an understanding as to how the fertiliser will spread.

Not spreading in strong winds, understanding the effect of slope when spreading are essential.

The New Zealand Groundspread Fertilisers Association says the most important way to improve fertiliser spreader performance is to encourage drivers to undertake Spreadmark training says Dean Brooks.

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26

August 2018 CANTERBURY FARMING

Time for change – a proven method As we see it, pastoral farming in this country is at a crossroads, with the path ahead uncharted territory.

Peter Burton ❚❚by ❚❚Dolomite Co. of NZ Ltd

Environmental considerations will be at the forefront of soon to be implemented regulations, and as with all major change, it’s likely that the pendulum will swing too far in favour of the environment before coming back to reality.

This is particularly so when currently all animals are seen as having an environmentally negative impact, and Overseer regards all nitrogen leaching as equivalent, whether applied, fixed naturally by clover or direct from the atmosphere.

Animals should not be regarded as having a negative impact. They should be seen as the catalyst that ensures carbon from the atmosphere is stored in the soil as humus. If that seems an outrageous claim, please view Alan Savory’s Ted Talk clip on desertification, available via the website www.functionalfertiliser.co.nz under Videos.

Animal grazing is necessary

Which would you prefer?

Without grazing, much of New Zealand would rapidly revert to low fertility grasses and weeds including gorse, before reverting to scrub and eventually bush.

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Warning: Without grazing much of New Zealand would rapidly revert to low fertility grasses and weeds. based on current models, is only achievable by sequestering carbon in soil under grazed permanent pastures.

It is rapidly growing plants that have the greatest demand for carbon dioxide. It powers their growth and, because for at least nine months of the year rotationally grazed pasture is actively growing, carbon dioxide is being removed.

Without grazing, plants rapidly reach maturity and stop growing. The actual grazing process encourages regrowth, and the treading action helps mix dung and dead grasses stimulating the biological activity necessary to incorporate it into the soil and store as humus.

TO PAGE 27

CANTERBURY FARMING August 2018

27

Changes essential to improve soil quality FROM PAGE 26 What does humus do?

Humus is what remains of organic matter after it has been fully digested by soil life, and it stays in the soil indefinitely.

To do this efficiently, thereby maximising pasture growth, it’s important that the nitrogen required is provided via clover not as bag N. Clovers fix nitrogen as a result of declining soil levels and therefore the supply and demand process naturally balances.

It’s important to bear in mind that pastoral soils contain between 5,000 and 15,000 kg/ ha of nitrogen in the top 25cm, and it’s not the shortage of nitrogen, but the availability of it for plant uptake, that limits pasture growth.

Plant uptake is only a small fraction of the total soil held N, and most is recycled with only around 260kgN/ha annually being removed.

Clovers in a well-managed sward can comfortably fix that amount of nitrogen, particularly when the soil conditions favour their growth.

Busting myths The urea content of animal urine is extremely variable, with research from the 1970’s showing a range of 0.75% to 2.5%.

Any model that has a fixed figure is distorting reality, and is therefore unreliable.

The notion that all the urea in urine stays concentrated in the area in which it is deposited is also false, with data from here and overseas showing that the soil/plant benefit from urine is likely to be two to five times larger than the actual area covered by it, depending on the size and shape of the urine spot.

The only reliable leaching loss figures, and

these will again vary, are from the concentrations of Nitrate N in water taken from below grazed pastures. Trial work by Functional Fertiliser on a farm using only clover to create N showed a 70% reduction in Nitrate N compared to a neighbouring property applying urea regularly throughout the season.

Farmers are getting a raw deal from the current thinking, and the models under which regulation and future legislation are currently being formulated.

For a real improvement in soil quality and pasture growth It is essential that farmers make changes. This will require a rapid and significant reduction in the current 750,000 tonnes of urea applied annually.

Carbon and nitrogen are linked, and applied N essentially ‘burns’ carbon, releasing N for plant uptake. Too much N and soil carbon levels decrease.

What does carbon do?

Carbon in the form of humus works as a filter, with the ability to store a significant portion of nutrient entering the soil. Soils with steadily increasing humus levels also have excellent physical structures, encouraging plant roots to fossick at greater depth, extracting nitrate and phosphorus before they reach groundwater.

‘

A rapid and significant reduction in application of urea is essential.

Peter Burton Dolomite Co. of NZ Ltd

est during the rapid growth phase. As the rate of growth declines with the onset of maturity most of the nitrates turn to full protein.

Therefore pastures not grazed until the end of the rapid growth phase contain less nitrogen. Thus less urea is deposited in urine by grazers, resulting in lower Nitrate N losses.

This can be significant as pastures with higher levels of protein also contain more energy, and milk solid production and animal weight gains increase.

It’s a complex area however, as calculating protein by multiplying plant nitrogen levels by 6.25 leads to a flawed model, which leads to further miscalculations and regulations that will do little to improve water quality.

Clover and milk urea

Stock reductions are not the answer

Another myth is that clover growth in pastures always causes a spike in milk urea levels. As logical as this seems it doesn’t have to be the case and here are the reasons why.

The concentration of nitrogen in plants, and therefore crude protein, are at their high-

Animal numbers on Irish dairy farms have been restricted to 2 per hectare for a number of years. Urea usage has not changed during that time and consequently water quality has not improved.

Focusing on animal numbers shows a mis-

understanding of the causes of unacceptably high levels of nutrients lost to groundwater.

The best way of sorting this issue is to put in place a sound soil fertility programme, limiting fertiliser nitrogen inputs to less than 30kg/ha annually. By grazing pastures at the end of the rapid growth phase the ideal number of animals, and optimum pasture covers, will quickly become apparent.

Rapid improvement happens Farmers on the treadmill of ‘too many animals grazing pastures before maturity and applying nitrogen in an attempt to fill ever increasing feed deficits’ are understandably fearful of change.

Functional Fertilisers and their associated Farming Systems’ total nutrient programmes overcome the often discussed ‘transition phase’, of pasture production declining before it increases.

An increasing number of farmers making the change are discovering pasture growth increases almost immediately after the first application, and annual pasture performance lifts sustainably year on year.

The speed at which the grazing management tweaks necessary to maximise growth are introduced, is determined by each operator.

One of the most interesting comments made by farmers making the change is how quickly a ‘feel good’ factor kicks in as it becomes apparent that their farming future is secure, regardless of the stringency of environmental sustainability regulations.

For more information contact Peter on 0800 843 809.

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28

August 2018 CANTERBURY FARMING

www.guardianonline.co.nz

35

Why regenerative farming?

Understanding how important improving soils are to increasing productivity

Improving production the other half of It’s possible to exhaust the per hectare with a system the plant, below supply of nutrients to the of farming that focuses ground. If farmplant in compacted soils with on healthy, mineral-rich, ers are to focus on shallow root systems. But Improving production hectare withsoil a system of farming that focuses on healthy, mineral-rich, biologically-diverse soilssystems that grow biologically-diverse soils that persoil health and management that grow healthy mineral-rich fertility there has create a mineral balanced healthy mineral-rich food while improving soils, crops and the livelihood of farmers, is the principle behind regenerative farming.

Influencing Photosynthesis food while improving soils, to be an underhealthy soil which allows plant by managing what we can susbility on crops and the livelihood of standing of their whatfarms. These often affect ally are contrary to productivity and roots to go deep into the soil control. the soil of aggregation to such an extent tainability. farmers, is the principle behind the impact profile to access the needed IMAGES SUPPLIED Top Soils The use of soluble fertiliser has that itnitrogen, has made the soils compactregenerative farming. excessive minerals, will never deplete ed, fertiliswith shallow root systems that are been one of the most disruptive practisBiological farming, is another Biological farming, is an-way of resoluble the soil nutrients. because of the negative interes in mainstream farming. drought prone and chemical reliant. ferringway to this system, which foother of farming referring to this ers, chemicals, Regenerative agriculture ference and impact on the soil The harm those products are actualPhotosynthesis and root exudates cuses onsystem, balanced soil nutrients, farming which focuses soil seed treatments, provides an exciting, profitable biology and the composition life and biology to promote soil health is really what drives bacterial action di- ly doing to the soil biology are contradicon balanced soil nutrients, soil insecticides and the carbohydrates produced opportunity as an alternative microbial to produce a crop instead of focusing gestion which increases mineral avail- tory to sustaining a beneficial of life and biology to promote excessive tillage system for producers to reduce during photosynthesis, being ability. The plant is always in control, community. on soluble fertiliser chemistry. soilBiology health istoregarded produceasa crop has below ground fertilisers and chemical relicompromised.

It’s possible to exhaust the supply the mediator because of the symphonic relationship instead of focusing on soluble on the productivity ance, by influencing photosynT O T A L S O I L F E R T I L I T Y S O L U T I O N S Farmers are always looking for what is happening in the soil and between the plant and the soil biology, of nutrients to the plant in compacted fertiliser chemistry.

Biology and profitability on thesis in the field by what we to improve the sustainability But what is happening in plants. Improving the plant roots feed the soil biology with soils with shallow root systems. issoil regarded as the mediator their farms, these can control, whilst improving of theira operations, they health is needed and necessary to the carbohydrates produced from pho- management systems that create for what is happening oftentosynthesis. affect the and the soil biology reg- mineral balanced healthy soil are production per hectare. which al- to progress, but allow biology to functionin in the the soil, so open soil andcan what is happening in soil aggregation To take agriculture to the the soil ulates and supplies the nutrients the lows plant roots to go deep into plants function. often reluctant to change. plants.

Improving soil health to such extent next level we have to think profile to access the needed minerals, plantan needs for its growth stages.

Regenerative agriculture is not only The conflicting advice that feed deplete the soilthe biolisabout needed and necessary to regeneratalthat it Soluble has made the differently about what’s hapwill never soil nutrients. fertilisers, chemicalsplant and roots regenerating soils, but growers receive, is more carbohydrates Regenerative agriculture provides low to function themodels management inter-with the ing biology the thought processesinand soilsfarm compacted, withpractises shallow can ogy pening in the fields, and to often, an selling them products produced from profitable photosynthesis. opportunitythat as anactually alwith the whole re- exciting, around what wecan are function. doing in agriculture. soil, so plants rootfere systems that are system, droughtwith the understand what contributes are contrary to system for producers to reof the plant failing, to reach its fulltheternative A lot of the research undertaken prone in sult and soil biology regulates Regenerative agriculture and chemical reliant. productivity and sustainability. to the suppression of soil biolduce fertilisers and chemical reliance, genetic potential, because nega-supplies years has concentrated Photosynthesis the nutrients the isthe notpast only40 about regeneratand root of the and ogy, soil health, soil fertility The use of soluble fertiliser by influencing photosynthesis in the tive interference and impact soil needs on soils, the biomass above the ground, for its growth ing but regenerating the igexudates is really what driveson theplant and the systems and practises has been one of the most biologyaction and the composition of the car- field by what we can control, whilst imnoring the other halfand of models the plant, bestages. thought processes bacterial digestion necessary to restore it. With disruptive practises in proving production per hectare. bohydrates low ground.

Soluble fertilisers, chemiaround what we are doing in which increasesproduced mineralduring avail- photosynthe understanding how immainstream farming.

The To take agriculture to the next levthesis, being compromised.

If farmers are to focus on soil health cals and farm management agriculture. ability. portant improving soils are to harm those products are we interfere have to think about always looking to im- el can and soil fertility there has to be an unpractises withdifferently A lot of the research underTheFarmers plant is are always in conincreasing productivity. actually doing to the soil derstanding of what the impact of ex- prove the sustainability of their oper- what’s happening in the fields, and to the whole system, with the taken in the past 40 years has trol, because of the symphonic biology are contradictory cessive nitrogen, soluble fertilisers, ations, they are open to progress, but understand what contributes to the supresult of the plant failing, to concentrated on the biomass relationship between the – By Don Hart, Top Soils to sustaining a beneficial soil chemicals, seed treatments, insecti- often reluctant to change. The conflict- pression of soil biology, soil health, reach its full genetic potential, above the ground, ignoring plant and the soil biology, the Advertising feature microbial community.

Regenerative farming: Influencing photosynthesis by managing cides and excessive tillage has below ing advice that growers receive, is more fertility and the systems and practises

To o s

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CANTERBURY FARMING

August 2018

29

Chicken litter fast becoming a mainstream fertiliser Poultry has seen unprecedented growth over the last three decades, from less than 40 million birds processed in 1987 to over 118 million in 2017. That is about 470,000 birds a day being processed in New Zealand, and Canterbury is one of the largest contributors to that number.

❚ Article supplied by Poulfert

That growth has seen chicken litter, as a fertiliser, move from being a closely guarded secret used by those farmers with the right connections, to a high nutrient-value product readily accessible to the agricultural sector.

Within Canterbur y, Poulfer t is synonymous with the supply and application of chicken litter. They have a strong relationship with local industr y, providing a vital cog in the supply chain.

Poulfer t is family business, owned and operated by Mar ty and Tracey Peoples from their Templeton base since 2004.

Mar ty sees their team’s attention to detail and customer satisfaction from timely poultr y shed cleanout to accurate ‘Spreadmark’ cer tified GPS fer tiliser placement as crucial in continuing their strong industr y presence.

“Poulfer t has really gained favour as a natural fer tiliser, customers in dair ying, horticulture and cropping are all seeing

the benefits of using the product,” Mar y says.

“In addition to the NPK nutrient value, the organic matter of the product is especially beneficial in its soil conditioning capacity (with a ph. of 9), par ticularly in Canterbur y where organic matter is often light.

“Poulfer t is incredibility cost effective, even when based purely on the value of the major nutrients.”

Poulfer t contains major elements of Nitrogen, Phosphorus, Potassium, Sulphur, Calcium, Magnesium and minor elements Iron, Manganese, Copper, Zinc, Boron, Molybdenum, Iodine, Cobalt, Selenium and 47% organic matter.

The product, whilst readily available, has a limited supply. Therefore early ordering is required to ensure availability and of both product and application.

For further details visit poulfert.co.nz or call 0800 NPK NOW.

Poulfert has gained favour as a natural fertiliser with farmers in dairying, horticulture and cropping.

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August 2018

CANTERBURY FARMING

Give your crops the feed they need The right nutrients at the right time – with both quick and sustained release nutrients, Nitrophoska Select ensures that your crops have the feed they need, when they need it.

❚ Article supplied by Ravensdown

Trusted by growers for over 40 years, Nitrophoska Select is the ideal starter fertiliser for cereals, fodder beet, potatoes, maize and fresh market vegetables. It features the same effective compound fertiliser as the old 12-10-10, but now better meets New Zealand farmers’ requirements for more nitrogen and potassium with less phosphorus.

The brand name ‘Nitrophoska’ stands for the three primary fertiliser nutrients; nitrogen, phosphate and kalium (German for potassium).

As high-yielding crops remove large quantities of nitrogen and potassium from the soil, Nitrophoska Select with its high N and K content is the ideal compound starter fertiliser. Every granule contains the same composition of high-grade, plant available nutrients in efficient and effective forms, for even crops with better yields.

Greg Costello, Ravensdown Product Manager Fertiliser, explains that “being a

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compound, each granule contains the prescribed NPKS. It’s a homogenous product so you have a very even application either via broadcast spreading or through a precision drill”.

Nitrophoska Select contains nitrate nitrogen and ammonium nitrogen for both quick and longer lasting effect.

Nitrate nitrogen is ideal for crops grown in cool soil temperatures to give them an immediate nutrient boost and ensure successful establishment. Ammonium nitrogen is held tightly in the soil and converted to nitrate at a rate dependent on soil temperature. This results in even and constant absorption, so it provides a sustained supply of N to plants through the growing period.

The phosphate is completely plant available. Seventy-five percent is in its watersoluble form which encourages early root growth to ensure young crops have a rapid start. The remainder is in its citric soluble form, being dissolved by natural dilute soil acids, for longer-term phosphate supply.

Ph: 03 315 3033 F: 03 315 8413

Grow well: Nitrophoska select ensures crops have the feed they need, when they need it.

There are also two forms of the potash present; mainly the water-soluble chloride form, together with a small proportion of its sulphate form. Potassium is an essential plant nutrient as it plays an important role in efficient water use, aids in both drought tolerance and frost resistance, and it improves the utilisation of vital nitrogen.

Nitrophoska® Select also contains plantavailable sulphur - for amino acid production and enzyme activity, and calcium - used in cell membranes for protein synthesis and ion uptake.

There is a near neutral effect on soil pH, which is particularly important when banding fertilisers, allowing maximum availability of nutrients for plant uptake.

Nitrophoska® Select is a very stable product with excellent storage and spreading properties. It has excellent granulation and granule integrity, plus it

is dust free making it a hassle free fertiliser for precision drilling operations.

Spreading the fertiliser with the seed at drilling ensures all adequate nutrients are available to the seed for rapid germination and root establishment of the crop.

“By planting down through the drill, you’re placing the nutrient with direct access to the root zone of the plant, for root development and plant establishment. Ensuring the fertiliser is placed in proximity for plants to utilise the nutrient,” says Greg.

Nitrophoska Select analysis: • 15% Nitrogen (N), 6% Nitrate N, 9% Ammonium N • 6.6% Phosphorus (P) • 12.5% Potassium (K) • 2.0% Sulphur (S) • 3.3% Calcium (Ca) • Bulk density 1120kg/m3

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Set crops up for a strong start with Nitrophoska Select compound fertiliser.

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CANTERBURY FARMING

August 2018

31

Nitrogen leaching can be reduced ❚ ❚ ❚

Article supplied by Fertiliser Association of New Zealand

Significant reductions to nitrogen (N) leaching can be achieved by changing irrigation management practices, and new research has demonstrated just how big those benefits can be.

A desktop study led by Dr John Bright, Director Research and Development at Aqualinc Research Ltd, and funded by the Fertiliser Association of New Zealand, has shown that it is possible to achieve an average of 27% reduction in N loss.

The research examined data from 12 case study dairy farms in Canterbury. Using computer models, including Overseer, the researchers were able to investigate the effects of different irrigation management rules on pasture production and nitrogen leaching.

Dr Bright says researchers experimented with a different approach than the current practice of irrigating if the soil moisture content drops below 50% of its plant available water.

“We looked at lower irrigation trigger points to see if they provided any benefits.

“This meant the soil was allowed to dry

out more than usual. We also looked at different irrigation targets – varying the soil moisture content we aim to achieve through irrigation.”

Bright says he was pleasantly surprised by the results.

“Before we started the project we didn’t know what the impact would be on pasture production, but this was not compromised.

“We were even more surprised by the con-

sequences of changing the trigger level. We found we could use a much lower soil moisture trigger value in spring and in autumn without having any significant effects on pasture production.”

The research showed centre pivots and solid set sprinkler systems were found to be the most suitable irrigation methods. “About 72% of the irrigated area in Canterbury uses methods that could easily implement these

irrigation rules,” Bright says.

“The balance of the area would require a range of capital investments to modify them or to replace them to be able to implement these irrigation rules.”

Other benefits besides reducing nitrogen loss to water include reducing irrigation water use through improved efficiency and making more effective use of rainfall when it occurs.

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Don’t wait and see what spring will bring. Apply PhaSedN Quick Start this winter.

PhaSedN Quick Start’s unique blend of nutrients gives your pasture an early spring boost, and ensures you have a high quality pasture supply when you need it most. Giving you quick growth early and smart growth later.

Order PhaSedN Quick Start quick smart by logging into your MyBallance account, calling Ballance or talking to your Nutrient Specialist.

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32

August 2018

CANTERBURY FARMING

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CANTERBURY FARMING

August 2018

33

Fantastic experience for young grower Dillon Peterson of Hoddys Fruit Co has prevailed against five other entrants to be named Nelson Young Fruit Grower 2018 at an event in Richmond recently.

❚ Article supplied by Horticulture NZ

The day-long competition took place at Hoddys Fruit Co, and saw the contestants demonstrating their knowledge and skills in a series of practical and theoretical challenges key to running a successful orchard business.

Peterson, 22, was the youngest in this year’s competition, and works for Hoddys Fruit Co on the Waimea Plains. In the five years he has been at Hoddys he has been closely involved in harvest, where he drives a tractor in a picking crew, and does plenty of pruning, planting and irrigation checking.

He said he never intended to stay in horticulture, but a seasonal job has turned into a career that he thoroughly enjoys.

“It was definitely daunting, but a great experience. I’m looking forward to nationals, and am hopeful about bringing the title to Nelson.”

Jordon Mister, of Tyrella Orchards, was the first runner up. Vanita WiJohn from Birdhurst Orchards came in third.

The speech competition at the Headingly Centre on the Friday night had contestants imagining themselves as Prime Minister.

Peterson spoke about investing in people and the need for biocontrols of pests to a gathering of 230 people, the largest crowd the Nelson competition has ever attracted.

Peterson, alongside four other regional Young Fruit Growers from Central Otago, Bay of Plenty, Gisborne, and Hawke’s Bay, and well as two Young Vegetable Grower winners, will go on to compete for the 2018 Young Grower of the Year title in the Napier Convention Centre this month.

The Nelson Young Fruit Grower competition is organised by Andrew Kininmonth of Hoddy’s Orchard, who was understandably thrilled with the result.

Winner: Dillon Peterson shows off his skills on his way to winning the 2018 Nelson Young Fruit grower’s title.

“I’m extremely proud of Dillon, he’s been putting in the yards and the effort to get himself here,” Kininmonth said.

Julian Raine, president of Hor ticulture New Zealand, agrees on the impor tance of showcasing young people in the industr y.

“I’m a Nelson grower myself, and seeing young people like this is so encouraging for our industry and our region,” Raine said.

“Horticulture values our people, so we invest in them now, for the sake of the future.

This fresh crop will definitely go far, and it’s certainly a deserved win for Dillon.”

Peterson’s prize includes a professional development tour to Hawke’s Bay to learn about their horticulture industry, a trip to the Horticulture Conference in Christchurch later, a cash prize of $1,500, and an all-expenses paid trip to compete for the national 2018 Young Grower of the Year title in Napier.

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34

August 2018

CANTERBURY FARMING

Wallace takes young farmer title Sheep farmer Logan Wallace has taken out the 50th FMG Young Farmer of the Year title following the culmination of the contest.

❚ by Kent Caddick The 28-year-old from South Otago took out the coveted title in front of a crowd of 1,000 people in Invercargill on Sunday evening.

Wallace said he was ecstatic at the result.

“Being named the FMG Young Farmer of the Year has always been a dream of mine,” he said.

In addition to the overall title placed first in the Agri-growth, Agri-skills and Agri-sports challenges.

The Waipahi sheep farmer, taking part in the competition for the second time, convincingly beat six other finalists after three days

of gruelling competition.

Wallace runs 2,300 ewes on a 290-hectare farm, which he leases from his parents.

The intensive sheep breeding and finishing property also carries 700 hoggets and 400 trading sheep.

Logan’s father Ross Wallace said they were immensely proud of Logan.

“He’s put his all into the contest. It’s something he’s wanted to do since he was a boy.”

Logan Wallace, a Clinton Young Farmers member, who has mild dyslexia, is heavily involved in his local community.

He leads a youth group and is a Land

Focussed: Winner Logan Wallace is full of concentration during this challenge.

WINTER INSPECTION TRACTOR & LOADER

Search and Rescue member.

“I used some of those search and rescue planning skills this week to ensure I didn’t waste any time,” he said.

The winner’s prize package includes a New Holland tractor, a Honda quad bike, cash, scholarships, equipment and clothing. The overall grand final prize pool was valued at more than $155,000.

The victory is made even more special because the contest, which began as a radio quiz in 1969, is celebrating its 50th anniversary.

“It’s pretty special that the grand finalist in the region hosting the 50th year managed to win the contest,” contest chairman Dean Rabbidge said.

“I’m proud of the entire Otago/Southland region for pulling together to make this grand final week such a success.”

Second place went to Cameron Black, a Christchurchbased rural consultant for New Zealand Agri Brokers. Bay of Plenty contract milker Josh Cozens took out third place and the Agri-knowledge challenge.

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Winners are grinners: Logan Wallace celebrates with partner Penny Hicks after picking up the 2018 FMg Young Farmer of the Year title.

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August 2018 CANTERBURY FARMING

FORESTRY

Look up before you plant

Thinking of planting trees or shrubs near power lines?

Choose a power line friendly variety.

Examples of power line friendly trees are shown below. Ask your local nursery for some advice on suitable species for your area.

BOTANICAL NAME

By planting the right tree in the right place you will be protecting your local community’s future health and wellbeing.

COMMON NAME

Natives Coprosma propinqua

Mingimingi

Coprosma robusta

Karamu

Corokia cotoneaster

Korokio, Wire-netting bush

Phormium tenax

Flax, Harakeke

Fuchsia excorticata

Kotukutuku, Tree fuchsia

Griselinia Littoralis

Broadleaf, Kapuka

Hebe salicifolia

Koromiko

Leptospermum scoparium

Manuka

Macropiper exelsum

Kawakawa, Pepper tree

Olearia lineata

Small-leaved tree daisy

Pittosporum tenuifolium

Kohuhu

Psuedopanax arboreus

Fivefinger, Whauwhaupaku

Pseudopanax crassifolius

Horoeka, Lancewood

Sophora microphylla

South Island Kowhai

Exotics

Please call Orion on 03 363 9898, 0800 363 9898 or email info@oriongroup.co.nz for help and advice.

Escallonia sp.

Apple Blossom

Malus sp.

Crab Apple

* Cupressus spp.

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Acer spp.

Maples

* Thuja spp.

* Thuja

Viburnum spp.

Viburnum

* Choose a true dwarf variety.

If planting an exotic hedge, choose a slow growing variety such as Cupressus leylandii, Cupressus arizonica and Cupressus torulosa (Bowral) or Thuja occidentalis “Smaragd”.

CANTERBURY FARMING

FORESTRY

August 2018

37

Forest Management Group in Waiau Henry Pinkney farms north of Waiau in Canterbury. The farm has had some large areas of gorse and broom, and for Henry, part-owner of the land, there was not much he could do with it.

supplied by ❚ Article Forest Management Group ❚ “There were just weeds everywhere and that’s when I started talks with Dave Janett

from Forest Management Group,” Pinkney said.

Dave is highly respected in the forest industr y. He’s also a master of the Emissions Trading Scheme (ETS) and he could

see the potential in the land.

“The first thing to do was to spray out all the rubbish,” Dave said.

From there, they began planting some 240ha of trees. Just three years later, Pinkney started seeing financial returns.

“It’s the best use of the land ever,” Pinkney said.

“You just don’t question it. We’re in a capital heavy industry that has been through some tough times, with earthquakes and drought; it’s great to see a cheque arrive each year. It certainly helps with cash flow.”

One of the great features of the ETS is

that it’s a consistent, annual payment, which helps plan for the future.

“It’s amazing to think that what was once useless land is now generating money. We’ve had drought and earthquake, so it’s been the easiest money we’ve been able to make for a while,” Pinkney said.

“Dave has been fantastic. He’s simplified the ETS so I can get my head around it, and now we just get a cheque every year. I’d definitely recommend it.”

For more information on the Ets and how you can benefit, contact dave@forestmanagement.co.nz

Seeing the potential: Forest Management group can show you how to turn a profit from previously unusable farmable land.

Forest Management LTD

PINUS RADIATA

With 25 years experience in the industry, the Forest Management Team offer services in: • Woodlot and shelterbelt harvesting • Timber sales to domestic and export markets • Forest establishment of harvested and greenfield sites • Forest valuation • Emission Trading Scheme advice and management

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38

August 2018

CANTERBURY FARMING

FORESTRY

Canterbury software startup sets sights on Australian logging sector Canterbury company HRW Developments’s mobile app QuipCheck, the electronic check sheet app for vehicles, plant and equipment, is raising eyebrows in the Australian logging industry. supplied by ❚ Article HRW Developments Ltd. ❚ With customers in the forestry sector in both New Zealand and Australia, the company is really focussed on providing a simple pre-start solution aimed at the operator in the field.

“We are really thrilled with the feedback we’re receiving from operators,” said Hamilton-based Director Matt Harker.

“Many of the younger generation are pretty phone savvy but it’s the more experienced operators who are really benefitting.

We even have a 65 year-old operator submitting pre-start checks on his tablet and vows he’s never going back to the old paper ways,” he said.

With the forestry sector being predominantly ‘in the middle of nowhere’ the offline mode works perfectly. Checks submitted at 6am when out-of-range are sent through automatically when the guys come back into service.

It’s important that users trust new technology. It’s the simplicity of QuipCheck that

gets their buy-in straight away. Green for acceptable, red for not acceptable – it can be that simple. Operators can also photograph faults which are received back at the workshop by the mechanic same-day.

Originally trialing QuipCheck for their mobile plant and construction equipment, construction company Calder Stewart is trialing the app in its forestry division.

Using the app the company now undertakes daily inspections of its forestry-based processors and forwarders along with its traditional construction-type plant such as excavators, crawler cranes and trucks.

Interest is coming in from around New Zealand and Australia, and not just from the forestry sector.

“We’re excited to see our customers find new and interesting uses for QuipCheck every day,” Harker said.

Along with its strong New Zealand customer-base, the company is now working with new customers in Australia from industries as diverse as logging, mechanical servicing, crane hire, recycling and geotechnical services.

“The secret is its customisation features, flexibility and predictive design,” Harker admitted.

The app is tailored to work the way its operators expect – whether it be vehicles, plant, equipment, personnel, pre-starts,

pre-hire, maintenance, service, compliance, health & safety, QuipCheck does it all. to get started with a free 30-day trial, complete the online application form at www.quipcheck.co.nz, phone 022 016 2470 or email sales@quipcheck.co.nz

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CANTERBURY FARMING

FORESTRY

August 2018

39

US-China trade war starting to impact Allan Laurie MNZIF ❚ with Laurie Forestry Ltd ❚

The trade war between China and the United States is starting to bite. For the softwood sector on the eastern seaboard of China, the weakening China currency (RMB) against the US$ is driving domestic log prices up to levels that appear to be a tipping point.

All of New Zealand’s log and lumber trade to China is conducted in US dollars so the impacts are potentially brutal with few alternatives available.

Whilst July sales have hung on as if a climber to a rock face, it is looking like it is seriously time to check the status of the gear to ensure it will hold, should a hand hold be lost. A 6% shift in exchange rate over the last five months can no longer be sustained by log importers so something has to give.

All this seems quite odd when sales in China are strong currently running at 80,000+ cubic metres per day. This is 10,000 per day more than at the last time last year. The oddity this year is of course, Mr Trump which is one of the nicer terms of endearment I have heard aimed in that direction in recent times.

Inventory across the China eastern sea board remains at around 4.5 million cubic metres compared to 3.7 million at the same time last year. Given consumption is also higher this time, the current level is not uncomfortably high but is does add to the weight of negativity starting to pervade the market.

All of this adds up to the current market speak suggesting CNF prices in US$ terms in China for July sales will come off US$3 – $5 per cubic metre. At current cross rates, this adds up to about NZ$4 – $7 per cubic metre down for August at the wharf gate, a drop we have not seen in the market for some time.

However, none of this is doom and gloom to the extent it reflects a drop off some pretty extraordinary high log prices of late. Indeed as long as we don’t see the fundamentals

change too dramatically we should be OK. Of course the wild card is Mr Trump and he likely hasn’t thought about what he is going to do next month yet so anything is possible.

Across our domestic segment, sales and prices have never been stronger proving once again the local sawmill are the mainstay. Demand continues across the house frame market and larger dimension lumber. This latter demand relates to industrial buildings where those with a more sustainable view continue to select timber over those nasty climate destroying alternatives like steel and concrete.

At the recent NZ Institute of Forestry Conference in Nelson, it was most heartening to hear of some huge innovations taking place in the forestry sector.

Logging contractors sitting in seats controlling operations far away from the tree felling sites using technologies developed in the mining sector are exciting.

Aerial assessments of forests as a component of pre harvest inventory, and timber being used exclusively in multi-storey buildings rank among what will shortly become everyday technology signalling an industry hungry to capture every opportunity.

And in amongst this is a health and safety programme of the very highest order with an industry wide focus on minimising harm to our very precious people.

These are exciting times indeed with a combination of recent advances bringing the NZ Forest Industry in to a leading space in primary producer industries in NZ. There has to be a final word on, shall we say the less than favourable words used by

NZ politicians, to describe China and a potential military threat from a New Zealand perspective.

Such words are a travesty. They do little to recognise the very important relationships hard working New Zealander’s have with many people in China. The foundation stone of those relationships is of course trust.

I think NZ primary producer sector will be horrified and Mr Peters should be reined in significantly.

Meanwhile in the land of great promise and opportunity, it remains as always fundamentally important, the only way forward for climate, country and the planet is to get out there and plant more trees.

FORESTRY SERVICES - CONSULTING - MANAGEMENT - MARKETING

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See our website for information including Market www.laurieforestry.co.nz Reports and Log Price Tables www.laurieforestry.co.nz

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US-Chine trade wars: As long as we don’t see the fundamentals change too dramatically, prices of New Zealand log should be OK.

Office: Phone 03 359 5000 Email: admin@laurieforestry.co.nz Unit 3 337 Harewood Road Bishopdale Christchurch 22 Shearman Street Waimate Phone 03 689 8333 • Cell: 027 432 1420

40

August 2018

CANTERBURY FARMING

UNEXPECTED BREAK.

IT HAPPENS MORE OFTEN THAN YOU’D THINK. At FMG, we’ve been looking after rural people for over 100 years now. So we’ve become really good at recommending the kind of cover that looks after the most important piece of equipment on the farm – you. It’s the sort of advice that really makes a difference in the country. If you’d like to know more about it, go to fmg.co.nz. Or better still, call us directly on 0800 366 466.

We’re here for the good of the country.

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CANTERBURY FARMING August 2018

DAIRY

41

Synlait applauds dairy farmers Synlait recognised high achievers in their milk supplier network at their annual conference in Christchurch for dairy farmers and partners.

❚❚by Kent Caddick

Nine accolades were up for grabs at the 2018 Synlait Dairy Honours Awards.

“We make a point of celebrating the significant achievements of an increasingly large number of high performing dairy farmers each year,” John Penno, Synlait’s

CEO and managing director said.

“Through our Lead With Pride programme, we encourage our dairy farmers to adopt best practice in milk quality, animal health and welfare, social responsibility and environmental sustainability.

“This results in high performing operations, which were evident in our finalists,” Penno said.

“The standard was extremely high and I would like to congratulate each of our winners, particularly Michael and Susie Woodward from Theland Purata Farm Group Ltd – Tapatoru Dairies, who took out the ANZ 2017-2018 Supreme Lead With Pride Award as well as the PwC 2017-2018 Excellence in Social Responsibility Award.”

Team work: The Theland Purata Farm Group Ltd – Tapatoru Dairies, took out the ANZ 2017-2018 Supreme Lead With Pride Award as well as the PwC 2017-2018 Excellence in Social Responsibility Award.

2017-18 Dairy Honours Awards winners Deosan 2017-2018 Excellence in Animal Health and Welfare Award: Shaun Wilson, Craigmore Farming

Milk Quality Awards This category recognises suppliers who consistently supply excellent quality milk.

Zee Tags 2017-2018 Lowest Somatic Cell Count Award: Kyle Weaver of Deebury Pastoral Partnership Vodafone 2017-2018 Most Improved Milk Quality: Johan Joubert, Landcorp Pamu - Waimakariri Farm IQ 2017-2018 Best Milk Quality (weighted by farm size) Award: Jackson Hann, Mundtville Farms Ltd Tru Test 2017-2018 Best Milk Quality Award: Ruurd and Rachel Lieuwes, Lieuwes Abbott Ltd

Lead With Pride Awards (judged) This category is judged by an independent third party who focus on the way award finalists care for their animals, the environment in which they farm and for the people they employ.

Balance 2017-2018 Excellence in Environmental Management Award: Brad Fallaver, Pencarrow Farm Ltd PwC 2017-2018 Excellence in Social Responsibility Award: Michael and Susie Woodward, Theland Purata Farm Group Ltd – Tapatoru Dairies

Lead With Pride™ Awards Finalists in this category were judged on audit results, engagement within the programme, and consistently going above and beyond the high standards set within the programme.

Hilton Haulage Ltd 2017-2018 Best New Lead with Pride Award: Warren Bent, Flat White Dairy Ltd ANZ 2017-2018 Supreme Lead with Pride Award: Michael and Susie Woodward, Theland Purata Farm Group Ltd – Tapatoru Dairies

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42

August 2018

CANTERBURY FARMING

DAIRY

Synlait takes up climate challenge alongside NZ’s leading businesses Synlait has signed the CEO Climate Change statement released by the Climate Leaders Coalition recently.

❚ by Kent Caddick The Climate Leaders Coalition is made up of sixty CEO’s representing a variety of businesses from different industries which combined contribute almost half of New Zealand’s emissions.

The CEO’s joined forces to tackle the issue of climate change with the Sustainable Business Council (SBC) – a global network partner of the World Business Council for

Sustainable Development.

The goal of the new group, which includes the leaders of Synlait Milk, Z Energy, Westpac, Ngai Tahu Holdings, Vector, Air New Zealand, Spark and NZ Post, is to help New Zealand transition to a low emissions economy and, in doing so, create a positive future for New Zealanders, business, and the economy.

Synlait says it’s signature reiterates their bold sustainability commitments announced

Signed up: synlait CEO John Penno says signing up to the Climate Leaders Coalition’s climate change statement reiterates the company’s sustainability commitments. in June to reduce their emissions footprint significantly over the next decade.

“I’m proud that Synlait Milk is one of the first 60 businesses to form the Climate Leaders Coalition,” said John Penno, CEO and Managing Director.

“By signing the agreement, we’ve reiterated our commitment to measure and report our greenhouse gas emissions with a collective view to reduce emissions with the aim of helping to keep global warming within two degrees, as specified in the Paris Agreement,” Penno said.

As a recent member of the SBC, Synlait

shares their commitment and alignment to the United Nations Sustainable Development Goals for 2030.

Synlait’s Director of Sustainability and Brand Hamish Reid said the SBC plays an important role as an advisor y board to its members providing knowledge, tools and support to help mainstream sustainability within the New Zealand business community.

“We’re looking forward to working closely with the SBC community to learn from each other as we work towards achieving our sustainability targets,” Reid said.

CANTERBURY FARMING August 2018

DAIRY

43

Dealing with heifers postcalving to redcue stress Calving is underway and most of you will be busy starting to train your freshly calved heifers into your milking routine.

Perry Costen ❚❚by trimmer, ❚❚Professional VeeHof Hoof Care Specialists ❚❚

From experience, I know this can be a highly stressful time for a farmer. But how often do we remember that it is also a very stressful time for heifers in particular?

Much the same as their older herd mates, calving is very hard on a heifer, but the experience of calving is brand new to a first calver. Her body and hormones are doing things that have never happened before and from her mindset must be quite worrying and stressful.

Add to this the new experience of now going into a big shed with new noises and things moving and someone touching her udder which she most likely has never experienced before.

These necessary but added stresses can have detrimental effects to that

heifer’s health throughout that season.

We have for many years been saying that stress is one of the leading causes of lameness in cattle, and that that stress comes in various forms.

So, what can you do to help your heifers have a less stressful time this calving and minimise incidences of lameness?

Post-calving, cows and heifers need plenty of good quality grass and ample clean water available at all times.

Pinching cows now will certainly extend your round and ensure you have plenty of grass available for the second round, but it isn’t very beneficial to the cow.

Finding an equilibrium is essential, with prior planning the previous season, you can ensure that the grass is available from day dot.

We mustn’t overlook rest on a freshly calved cow. Just because the calf is now out and she’s ready to be milked

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doesn’t mean that she is ready straight away for those long walks to the back paddocks. Post-calving, a cow needs time to recover, after all, she has just pushed a 30kg+ calf out.

The most important factor of poorly behaved heifers and indeed cows can be directly attributed to our handling of said animals.

With new staff on farm, some of those being completely green to dairying, we must really focus on teaching good, safe and proper animal handling techniques.

We need to be patient with cows and learn how to move them in a controlled manner. There is some fantastic material out there for teaching new staff on animal handling.

My favourite way I learnt in the past was by working in my spare time for a stud farm and learning to train R2 bulls for the show ring.

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August 2018

CANTERBURY FARMING

DAIRY

Prospering without capital gain

❚ with Peter Burton

Property markets react differently from region to region, however in our patch the rural real estate market is flat, with nothing much moving.

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Dairy farms are particularly slow to sell.

Buyers are reluctant to reduce prices, potential purchasers are stand-offish, and banks appear to be playing a waiting game.

If prices drop sufficiently for the market to pick up capital gains will be trimmed, which is sombre news for longterm owners wanting to retire, highly indebted operators, and banks.

The consensus seems to be that the farm market will stay flat for maybe the next three to five years before a sudden surge in sales which may or may not coincide with a period of rampant inflation.

This means that in the interim any financial short fall is less easily accommodated, and cash surpluses become the key to financial survival. It’s a situation that appears on a regular basis which no amount of wishful thinking or pulling of fiscal levers will ultimately change.

Rates are steadily increasing, and the outlay required to meet steadily tightening environmental standards is yet to be fully appreciated. All of which paints a somewhat bleak picture, however this is where genuine opportunities lie for those with foresight and the determination to prosper.

Pasture is the lowest cost and most valuable feed and yet annual production

from mainstream conventional fertiliser programmes is steadily declining, and a poor growing season coinciding with lower than expected financial returns could spell the end of some farming careers.

What if it was possible to gain a 30% increase in pasture production over the next three years? Currently 14.0 tonne of dry matter per hectare is regarded as top tier performance from permanent grazed pasture.

What if that could be lifted to a tad over 18 tonne with no added cost?

And better still, no ‘lag phase’, with increased growth available from day one.

There’s an old saying that if it sounds too good to be true it probably is, and in this instance there is a proviso. Pasture management will likely require a rejig to maximise the potential, and the success lies in focussing on the intervals between grazing.

It takes a little time to get used to grazing pastures of longer length than is common, leaving a slightly clumpy appearance, and accepting the steadily changing plant composition of each paddock.

The plants that grow are the result of both soil chemistry and grazing management. A lift in plant available calcium can bring about a quite profound

change in pasture composition as clovers have the environment in which to flourish.

Clovers replace the nitrogen necessary to sustainably grow 18+ tonnes of pasture annually.

Because clovers fix nitrogen in response to declining nitrogen available for plant uptake it’s essential that no N is applied during the main growing season from early September until late March.

The calcium content of clover is up to four times higher than that of grasses, and calcium is the nutrient in greatest demand for lactating or rapidly growing animals.

Applying lime will help, however as one of our scientists often reminds us most of our soils are rich in calcium.

Its plant-available calcium that is the key to the 30% gain available in pasture growth. Change always requires a catalyst and it’s a proprietary mix of beneficial fungi and bacteria that triggers an immediate lift in growth.

When applied in conjunction with lime, which provides the soil environment that allows them to flourish, soils soften, dung breaks down more rapidly, and the speed at which the rapid organic cycle operates increases.

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CANTERBURY FARMING

DAIRY

August 2018

45

Synlait Milk names new CEO Former managing director of Fonterra Brands New Zealand Leon Clement has been will take up the role of Synlait Milk’s chief executive officer in mid-August.

❚ by Kent Caddick The appointment is the outcome of a global recruitment search undertaken following cofounder and inaugural CEO John Penno’s announcement late last year of his intention to stand down.

“Leon has led major businesses internationally, specifically in Vietnam and Sri Lanka, and has deep experience in the branded dairy sector,” Synlait Milk chairman Graeme Milne said.

“He brings a broad range of skills and experience that is relevant to Synlait’s future strategic initiatives,” Milne said.

“The Board of Directors is pleased to have attracted a high-calibre candidate. With a reputable senior leadership team in place and an organisation of great people, we’re confident the incoming CEO has the skills and capabilities to lead Synlait to an even better future off the platform that has been created thus far.”

Most recently, Clement was Fonterra’s managing director of Fonterra Brands New Zealand and prior to that was their managing director of Sri Lanka and Indian Subcontinent.

Having held numerous senior leadership positions throughout his career, Clement said he was excited by the opportunities Synlait had created and is looking forward to taking on the role of CEO. “I’m passionate about New Zealand agriculture, and growing people and businesses in a sustainable way,” Clement said.

“That’s why I’m so excited to be joining the Synlait team at such a pivotal time.

The progress to date is impressive and un-

der John’s leadership Synlait has achieved some significant milestones, which have set the business up well for the next phase of growth.

“The business is in fantastic shape and we will continue to target sustainable growth by leveraging the potential within our organisation, as well as the potential in the markets and customers we partner with.”

Milne said Synlait is in a fortunate position to make an orderly leadership transition as it has the full support of outgoing CEO John Penno, who will continue in a governance role from August.

A brief transition period will introduce lement to the organisation in August and support the business through the leadership change.

“The Board is incredibly grateful to John for his contribution as CEO and the role he’s played in Synlait’s success from the beginning,” Milne said.

He also praised the work of outgoing CEO John Penno.

“There is no doubt John’s determination and leadership has underpinned Synlait’s ability to navigate a rapid journey from start-up in the early 2000s to the multibillion dollar nutrition company it is in 2018.”

Along with Ben Dingle and Juliet Maclean, John Penno cofounded the Synlait Group in 2000 and the Synlait Milk manufacturing business was founded in 2006, with operations beginning in 2008.

“Synlait has been a major part of my life for the last 17 years, and I’m very proud of what we’ve achieved in a relatively short time,” Penno said.

New job: Leon Clement, a former managing director of Fonterra Brands New Zealand, will take up the role of synlait Milk’s CEO in August.

“On a personal note, I’m somewhat sad to be stepping down as CEO but I’m actually more thrilled about the future that lay ahead for Synlait.

“The company has everything going for it and the outlook is very positive, so I’m glad I will still be a part of it, albeit in a different capacity.”

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46

August 2018 CANTERBURY FARMING

WATER & IRRIGATION

Four steps to good irrigation practice In June this year, farming leaders committed to supporting all farmers and growers to adopt a Farm Environment Plan over the coming years. The commitment was part of the launch of a Good Farming Practice Action Plan for Water Quality.

Andrew Curtis ❚❚by ❚❚Irrigation NZ

When we spoke to a number of farmers recently not everyone was sure what good irrigation practice was.

Good irrigation practice is about careful and precise use of irrigation to achieve good crop yields and pasture production while minimising nutrient-run off. If you already have a Farm Environment Plan, meeting good irrigation practice requirements will be built into your plan.

The four basic steps to achieving good irrigation practice are set out below:

Step One: Efficiency To meet efficiency requirements, any new system development or system upgrade should meet Irrigation Design and Installation Codes of Practice and Standards.

Using an Accredited Irrigation Design company is the best way to achieve this – a list of accredited irrigation design companies is online at www.irrigationaccreditation.co.nz.

Any new system development or upgrade needs to be commissioned to check its working correctly. A guide to commissioning systems is available to IrrigationNZ members online at www.irrigationnz.co.nz under ‘Practical Resources.’

All irrigation systems should also have an annual performance assessment (a Bucket Test) to check they are performing efficiently.

You can download the free ‘Check-It Bucket Test App’ form Google Play or the App Store to help you carry out this assessment.

Can you meet efficiency requirements if

you have an older irrigation system? Yes you can. The efficiency requirement for older systems focuses on how you are operating your system. In addition to a regular bucket test, an older system like a RotoRainer will need more regular maintenance than a newer system.

Step Two: Scheduling When scheduling irrigation, comply with your consent conditions, and the amount of water applied should not exceed the soils ability to store water.

There are a two ways to schedule your irrigation – through soil moisture monitoring or soil-water budgets. We have guides on soil moisture monitoring and soil-water budgets available to members online. We also cover these topics in our training courses.

Step Three: Training Staff operating irrigation systems must be adequately trained to do so. This is important to meet health and safety requirements on farms and to make sure you are making the best use of your water on farm and minimising your nutrient losses.

We run irrigation operator and manager training days which explain what good irrigation practice is and how to meet Farm Environment Plan requirements.

Our next training days are scheduled for Lincoln and Ashburton in September – see www.irrigationnz.co.nz/events.

We will also be launching a new online training system this spring which will cover irrigation scheduling.

Irrigation check: All irrigation systems should have an annual performance assessment (a Bucket Test) to check they are performing efficiently.

Step Four: Recording You’ll need to keep records showing where and when irrigation was used and how much water was applied, along with maintenance undertaken.

This will be part of your Farm Environment Plan requirements. Keeping a record of your water use can also help you recognise if your system is not performing well or your staff are not operating it correctly.

WATER & IRRIGATION

tony trewinnard ❚ by ❚ Blue Skies Weather

CANTERBURY FARMING

August 2018

47

Mixed bag for August, September

With data up to the middle of July at hand, it’s looking like a rather chaotic pattern ahead for the weather over and around New Zealand in August and September with no one trend dominant.

Mostly it looks as though periods of westerly airflow will be weak and infrequent, with low pressure systems often dominant in the Tasman Sea and to the north of the North Island.

However, some periods of westerly airflow are likely also. In general weather systems look unlikely to be powerful or intense – while low pressure systems and troughs will be a regular feature there is no indication of any major storms.

Likewise, when anticyclones or high pressure ridges do arrive (relatively infrequently) they don’t look likely to remain for a week or more as sometimes happens. Overall, the expectations for most of August and into September are for varied but not extreme weather.

By the end of July and through the first 10 days of August expect low pressure systems to occupy the Tasman Sea and spread over New Zealand at times. This will be a wetter and cloudier than usual period for most of the country.

From near the middle of August expect to see lower than usual pressures north of the North Island with either weak westerly airflow or periods of easterly airflow over New Zealand.

There are some indications of stronger westerly airflow arriving at the very end of August or early in September.

September will probably bring an early period of westerly airflow – not necessarily strong and windy, but with milder days and long fine periods indicating an early start to the spring season.

For Canterbury, it’s still a mixed picture through August. Around the end of July and in the first week of August there are indications of a colder, wetter, and cloudier spell. rom about the second week of August on, we should see periods of easterly airflow keeping the sunshine low and the temperatures cool.

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03 314 7318 email: forecasters@blueskies.co.nz Around the end of August we may see westerlies develop, with drier, sunnier weather returning. Westerlies should dominate in September, but not be as strong and persistent as we see in some spring months.

Looking further ahead and a battle of weather systems is currently looming in the sub-tropical Pacific which will likely determine the type of summer patterns we have in New Zealand.

The sea surface temperatures are poised to take on an El Nino look, with warmer waters already surfacing in parts of the tropical Pacific.

At the time of writing (mid-July) broader scale atmospheric patterns are favouring enhanced trade winds which will act to suppress El Nino development.

However, forecast models suggest a westerly wind burst in the sub-tropics

will develop around the end of July or in early August, which would encourage further development of the El Nino pattern in the sea surface temperatures.

It’s sobering to think that day to day weather patterns which are happening right now, as you read these words, are shaping how wet or dry, cold or warm our summer will be.

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48

August 2018

CANTERBURY FARMING

WATER & IRRIGATION

Time to consider next season

Dr tony Davoren ❚ with ❚ Hydro Services

Why would one want to think about irrigation at the moment? Other than the current weather patterns have a touch of spring about – just take a drive down Riccarton Avenue and check out the spring flowers.

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For those with Adaptive Management takes it is getting close to that time of the year when you start wondering if you will or will not get water for the 2018-19 season.

So timely to just revisit what was developed to enable you the Adaptive Management (AM) takes to get water.

It was all about the Environmental Flow Safeguard (EFS) or the Red Zone: • the bottom line or the environmental flow backstop • the methodology sought to limit water availability in fully allocated groundwater zones to seasons when there was sufficient groundwater storage to allocate more water

• the EFS provided an environmental flow safeguard for at least the next irrigation season(s) in the absence of any or insufficient groundwater recharge to allow for existing users’ abstraction and the natural outflow from groundwater • that safeguard meant the new takes would not make low groundwater levels worse than the EFS – it did not preclude any continued worsening by existing user takes AM consent holders are required to measure the water level in their bore(s), input this into a simple model that determines if water is available for the ir-

rigation season – anything from 0-100% of the annual volume.

So what does it look like at this stage for AM takes in the 2018-19 irrigation season?

Looking at a typical Aquifer 2 bore 60m deep in the mid-plains, ever ything is looking pretty good as of July 18.

The current water level is well above the Reserved Water Level and the water level above which 100% of the volume can be taken.

So all looking pretty good at this stage just over a month out from the reporting of AM water availability.

But another recharge rainfall would be a nice safeguard.

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Rob Cochrane ❚ by Procurement Manager, ❚ Wool PGG Wrightson Wool ❚

August 2018

49

New wool season begins

Back in the ‘old days’ there used to be a distinct interval between wool selling seasons with no wool auctions held during July.

However, as time evolved and the wool industry progressed, New Zealand wool auction brokers made the call to shorten the off-season to the extent that the final auction of one season is usually held on the last Thursday in June, and the first auction of the following season held on the second Thursday in July, allowing an entire week free between seasons.

To be fair however, the demand for wool auction sales opportunities within New Zealand during July, was driven years ago by a popular move to pre-lamb shearing for the reasons of harvesting better quality wool, and earlier lambing dates (in many areas from late June onwards), enabling better lamb survival and premium weighted lambs at weaning.

Across on the ‘west island’, Australian wool auction brokers operate a different system to that of their Kiwi cousins by holding auctions during each of the first two weeks of July (the new season) before having a three week recess, and resuming in the first week of August.

With Australian brokers handling a far greater volume of bales compared to New Zealand brokers plus having three selling centres, their 2018-19 auction roster in-

cludes a total of 132 auctions for the entire season (Fremantle, 42, Melbourne, 45, and Sydney, 45) versus 55 auctions in New Zealand (Napier, 28, Christchurch, 27). According to the Australian sales roster, included at 8 of the auctions in Melbourne, is a small quantity of New Zealand stored wool.

The first auction of the 2018-19 New Zealand wool season was conducted in Napier on July 12 with approximately 9,000, of the 10,000 bales offered, sold from the auctioneer’s rostrum.

Compared to the last auction of the previous season held in Napier on June 28, market prices were quoted as being “in buyers’ favour” which, whilst disappointing, was not entirely unexpected as NZ based exporters had reported that overseas enquiry had been sluggish over the previous couple of weeks.

At the time of writing, the first Christchurch auction was still 24 hours away and although exporter enquiry was difficult to gauge, there appeared good interest in well prepared, good scouring colour, crossbred second-shear, as well as some of the very well grown and well prepared mid-micron types catalogued.

With approximately 11,000 bales catalogued for the July 19 Christchurch auc-

‘

the first auction of the 2018-19 New Zealand wool season was conducted in Napier on July 12 with approximately 9,000, of the 10,000 bales offered, sold from the auctioneer’s rostrum.

tion, buyers had a wide range of types to select from, however criticism was targeted towards general preparation levels where many lines (both fleece types and/or oddments types) displayed too much variation for length, causing concern for fibre per for-

mance and wastage during processing.

Poor shed preparation standards have been an on-going issue over the past couple of seasons and, although its widely understood that crossbred wool returns do not inspire growers to invest in extra staff at shearing time, is more than likely endangering the long held reputation of NZ crossbred wool being the best in the world.

With a mild, yet wet, autumn and winter to date, in most parts of the South Island, there appear to be good levels of feed available for sheep farmers leading into lambing.

During a recent conversation with a Southland wool grower, who farms in a generally renowned cold area, his comment to me was that the tetraploid grass species on his property have shown continual growth throughout June and July, a reflection not only of the grasses but also of the ground temperature.

Also to date, it appears that pre-lambshorn fleece weights, particularly from Canterbury and Marlborough, are better than last year at the same shearing time, due to a more user-friendly growing season than last.

Long may that continue.

That’s my view.

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Deer velvet looking good in Asia Long-term prospects for velvet in the major Asian markets are looking positive says Deer Industry NZ (DINZ) Asia manager Rhys Griffiths.

❚ with trevor Walton “There has been an explosion in consumer demand for consumer-ready velvet-based products in Korea. Ten years ago this product category didn’t even exist,” Griffiths says.

“In the past six months, 23 new velvet-based healthy food products have

been launched in Korea; the majority of them using New Zealand velvet.

“Yuhan Pharmaceuticals, which signed a memorandum of understanding with DINZ last year, is now a major player in this market. Their impressive New Origin concept store/café in Seoul features recently launched products that contain NZ velvet and runs NZ deer farm image-

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ry on large video screens inside.”

Griffiths says the Chinese market for velvet has yet to make the leap into consumer-ready healthy food products, but many manufacturers in China are aware of what has happened in Korea and believe it can be repeated in China.

“The main barrier is a lack of confidence in the path to market for consum-

Asian market place: A New Origin concept store in an up-market mall in seoul, south Korea. this store strongly promotes health foods made from New Zealand deer velvet. er products based on NZ velvet. These products cost millions of dollars to develop and market, so manufacturers need to be convinced they are not infringing a rule or regulation along the way,” he says.

Griffiths says DINZ, based on discussions with Chinese regulators, believes there is no problem. But to provide confidence to potential customers, DINZ is working with some exporters and NZ Trade and Enterprise to commission a report by a respected Chinese regulatory expert on the pathway to market. This will be provided to key manufacturers when it has been completed.

Still, Griffiths understands why Chinese manufacturers may be unsettled.

“In the last three years – to improve consumer safety – there has been a major tightening of the rules and regulations governing food and traditional medicines in China.

This has included tighter standards for overseas suppliers,” Griffiths says.

“As a result, NZ velvet producers have had to create clean areas in their deer sheds and to meet tougher cold chain requirements. In China, velvet processors have had to make similar upgrades. Some have built completely new factories.”

In a major move announced in March, a major new Chinese super ministry is being established that’s expected to have regulatory oversight of the trade in traditional medicines and manufactured health foods. Until the new regulatory regime is operating, Griffiths says manufacturers will be uncertain about the rules that will apply to their operations.

“A further unsettling factor has been the recent clampdown on importers for importing illegal products and for evading customs duties. Some smaller velvet importers have been prosecuted,” he says.

“Larger, reputable importers say this will be a good thing in the long-run for the reputation of imported velvet and particularly for New Zealand. It will tidy up the industry.”

In the meantime, Griffiths says the traditional velvet market in China remains strong. Indeed, the clamp down on dodgy importers may further increase demand for NZ velvet, because buyers can be sure it meets all current Chinese regulatory requirements.

CANTERBURY FARMING

LIVESTOCK

Flakes of snow and of the future

I’ve listened to several futurists over the last year or so. They’ve left me with that unmistakable urge to vent at short and explosive notice.

❚ by solis Norton Wikipedia says a futurist is a scientist whose specialty is futurology. That is to systematically explore predictions and possibilities.

I say they are more like a salesman, but one who never actually has to deliver a finished product.

Remarkably, the futurists I’ve heard from all share some common traits.

They crow about the exponential rise of technology, about the exponential decline in costs of impossible burgers, solar panels, and electric cars. Like they can go on forever. They dazzle us with stories of flying cars, robots and infinite computer storage, living forever (almost) and perhaps even life on Mars.

I think their supercharged connection to Silicon Valley via Disneyland is

shorting out their connection to reality.

By reality I mean those basics of physics, chemistry, biology and the other core subjects that underpin our systems for food, housing, education, and health care.

Now of course they want to tell us all the marvellous stories, there are so many to be told and I for one hope everyone ends in wonderful success.

But at least temper those stories with the challenges of providing food for nine billion people from a thriving global ecosystem by 2050.

Otherwise I might think they only tell the marvellous stories so everyone walks away with that euphoric feeling of all being on a magical journey together and of course happy to recommend the speaker to others despite the eye watering fee.

Cornering one of these futurists in the crowd after their talk takes quite some doing. But once they’re pinned down, asking for specifics on their views invariably results in a machine gun burst of catch phrases.

By the time I’ve finished scratching my head searching for sense in it they’re well into their next wine with someone else. Like a snow flake with its beautiful kaleidoscopic pattern, applying a little heat turns them to mush.

Don’t get me wrong, listen to futurists. Enjoy, laugh, and dream about the great things ahead, like we all should. But don’t forget the realities of this wonderful life and definitely don’t buy any tickets to Mars.

Email: solis.norton@deerpro.org.nz

August 2018

51

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Accentuating the positive

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Farming is never without challenges but there seems to be plenty keeping our industrygood organisations busy at the moment.

Phil smith ❚ by ❚ Director, Beef + Lamb New Zealand

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As well as Mycoplasma bovis, the primary sector is facing the challenge of carbon neutrality, the rise of alternative proteins and the need to position our grass-fed red meat as a premium product in our global markets.

Fortunately, there is much to be positive about. Most of the region has enjoyed a mild winter and the water table is high which bodes well for a good spring.

For sheep farmers, solid returns look set to continue in the wake of world-wide sheepmeat shortages and beef prices are likely to remain firm due to increased consumption in the US. One of the good news stories that has emerged in the past couple of weeks is the amount of native vegetation on this country’s sheep and beef farms.

A report put together by the University of Canterbury estimates 24 per cent of all this country’s native vegetative cover, including grasslands and woody vegetation, is on sheep and beef farms.

This is the largest amount of native vegetation outside of public conser vation land.

This information is gold. It confirms what many of us suspected and will underpin the New Zealand Red Meat Story and inform policy as our sector’s role in sequestration is currently unrecognised.

The preservation of native vegetation has occurred as land use changes have pushed sheep and beef farming back into hill country. This highlights the value farmers place on native vegetation for aesthetic, cultural and biodiversity values.

The Ballance Farm Environment Awards are always a great opportunity to showcase how biodiversity and production can go handin-hand and I would really encourage farmers to think about entering these awards at some stage.

In recent weeks Beef + Lamb New Zealand has been undergoing a consultation process to get farmers views about a proposed levy increase.

We have had a lot of feedback about the issues concerning farmers and I can assure you that it will all be taken on board and will help inform future B+LNZ policies and activities.

As a director, I am here to represent farmers and your views are important to me, so please don’t ever hesitate to get in touch.

The evolution of tough.

While the new X-Class is built with the primal instincts and durability of a ute, its a Mercedes-Benz genes ensure its maintains outstanding quality in saftey, style and comfort, redefining what it means to be tough. Tough has evolved and so has the ute.

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CANTERBURY FARMING

August 2018

53

New SUVs achieve top safety ratings Volvo and Mazda’s new SUVs have hit the New Zealand market with 5 star safety ratings from the Australasia New Car Assessment Programme (ANCAP, in spite of increased testing standards. supplied by ❚ Article ❚ New Zealand Automobile Association Volvo’s first small SUV, the Volvo XC40, and the seven-seater Mazda CX-8 per formed well across various crash scenarios and tests, providing high standards of safety for drivers, passengers and pedestrians.

For the first time, the safety testing included testing the per formance and effectiveness of safety assist technologies, and the ability for the vehicles to protect a broader range of occupants, including children.

AA Motoring Ser vices General Manager Stella Stocks says it’s fantastic that the first vehicles tested against ANCAP’s new standards achieved top safety ratings.

“It’s great to see Volvo and Mazda setting the new standard for vehicle safety,” she says.

“SUVs are a popular choice for families so it’s fantastic that in both cases the vehicles were able to achieve high ratings when more thoroughly tested for child occupant safety.”

Both models have autonomous emergen-

cy breaking (AEB), lane keep assist (LKA) and a seatbelt reminder system.

The Volvo XC40 also has emergency lane keeping (ELK), which inter venes more aggressively than its LKA in emergency situations to keep the SUV on the road or from hitting another vehicle.

The Volvo XC40 achieved 84% overall for child occupant protection, with per fect scores for the dynamic tests with ANCAP’s new 6-year-old and 10-year-old child dummies. The Mazda CX-8 achieved 87% for child occupant protection and 96% for adult occupant protection.

ANCAP is suppor ted by all Australian motoring clubs, the New Zealand Automobile Association, the Australian Government, the New Zealand Government, Australian state and territor y governments, the Victorian Transport Accident Commission, NRMA Insurance and the FIA Foundation.

Safety first: the Volvo XC40 has emergency lane keeping (ELK), which intervenes more aggressively than its LKA in emergency situations to keep the suV on the road or from hitting another vehicle.

Protector: the Mazda CX-8 achieved 87% for child occupant protection and 96% for adult occupant protection.

the full list of ANCAP’s vehicle safety ratings, other vehicle safety information and the specifications of the rated vehicles are available online at ancap. co.nz or rightcar.govt.nz

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August 2018

CANTERBURY FARMING

From the autobahn to the wilderness When it was first suggested that Mercedes-Benz were set to produce a ute, the reaction of many auto enthusiasts was sheer disbelief.

❚ by Andy Bryenton New contender: the new Mercedes Benz X-Class utiility vehicle is both attractive on the road and to the cheque book.

The German juggernaut of style and sophistication tackling an auto artform best summed up by the brutal, bellicose and big Ford F150? Ferrari may as well have declared they were building a submarine, or Rolls-Royce a motor scooter.

On closer inspection the choice for Mercedes to design and build their new X Class range comes from a place of sanity and pedigree. The G Wagon is, after all, a superb off-roader, used by military forces and Arabic royalty. Our own army slogs through mud and snow in Mercedes-badged heavy trucks. So why shouldn’t the lads from the silver star brand one-up their fellow countrymen at Volkswagen with the Amarok?

Why shouldn’t Mercedes seek to topple the Ford Ranger, in the same way Ford slapped the Prancing Horse down at Le Mans with the GT40?

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tomakers inside, with a stark and cleanlined cockpit promising plenty of space and a full suite of gadgets. The Power iteration gains 360 degree cameras and park assist, for example.

The two big surprises about the XClass are the current absence of a monster model treated to the attentions of Mercedes tuners AMG, and the relatively modest price of owning a Mercedes utility. Suffice to say that it’s in the ballpark with other top utes, and a hot deal compared to many Mercedes sedans and coupes.

Mercedes-Benz may have come late to the party with their ute debut, but it’s a calculated, cool and sophisticated contender indeed, with a heritage to bank on. Far from being a fashion model, the X-Class is here to roll up its sleeves and get stuck in. Even if those sleeves are 600 thread-count cotton.

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Well, now the X-Class has landed, in three levels of appointment and with a design echoing the Hilux or Ranger along the sides but very distinctly Mercedes in the front.

This hearkening to the proportions of other flagship utes may simply be a byproduct of functionality - a high bonnet line, roomy cabin, large wellside tray and imposing wheel arches cut a similar silhouette, even when cut from rarefied steel.

Between the Pure basic – workmanlike in a Bauhaus kind of way – Progressive and Power model definitions there will be no less than 13 variants of the XClass, powered by two different tuning specifications of a 2.3-litre turbo diesel.

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CANTERBURY FARMING

August 2018

55

❚ with Rob Cope-Williams

ECan: debacle or fixed?

So we are back to where we were in 2010 with the same scrap over who can stand and who gets the say at Environment Canterbury (ECan), as in urban verses rural representation.

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Battle lines are already set as both sides fight for territory and we, the rates payers, are still in the dark about what money will be spent where, and the farming industry shuddering at the thought of more questions than answers.

If central government has the power, as they showed in 2010, why can’t they set out a series of guidelines that have to be met and open the whole business to private enterprise as well as the regional councils?

I’m not talking about running buses in the city, a business I have never got my head around the need of, but water management.

If ECan had to fight for the business I am sure that the prices would come down, the speed of consents would rise and information flow would suddenly become a reality.

Councils and governments seem to be the only business where the management don’t have to answer to their shareholders, and if they are run badly and therefore not operate as a private company would have to, they simply demand more

income from rate and tax payers.

I thought the Magna Carta made that illegal many centuries ago.

I will be suggested that the top workers would leave ECan and set up on their own, and with very good reason.

They will be able to see the waste and liabilities of the operation and know where and how to become a successful business.

Remember when our stock and station industry went through takeover after takeover and there were massive redundancies.

What happened was rafts of new operations were set up and the winners were the end users.

The other funny thing about private enterprise verses publicly elected directors is that private enterprise companies hire the best qualified people to run them and a board of business savvy people make the choice.

Seriously, how can the general public have any idea of the business knowledge and ability of those standing for council let alone know what the job description would be?

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August 2018 CANTERBURY FARMING